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Battistini R, Masotti C, Listorti V, Suffredini E, Maurella C, Garcia-Vozmediano A, Costa E, Iacona F, Orlandi M, Ercolini C, Serracca L. Norovirus Persistence in Oysters to Prolonged Commercial Purification. Pathogens 2021; 10:pathogens10080944. [PMID: 34451408 PMCID: PMC8401112 DOI: 10.3390/pathogens10080944] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2021] [Revised: 07/23/2021] [Accepted: 07/25/2021] [Indexed: 12/02/2022] Open
Abstract
Depuration is generally the main treatment employed for bivalve mollusks harvested from contaminated sites. Commercial depuration has demonstrated to be effective for removal of bacterial pathogens, although it probably provides only limited efficacy against human enteric viruses. We evaluated the quantitative reduction of norovirus (NoV) genogroups I and II in naturally contaminated oysters after 1, 4, and 9 days of depuration. The process was conducted in an authorized depuration plant, and NoV concentration was determined by RT-qPCR according to ISO 15216-1:2017 method. Regardless of the NoV genogroup, our results showed no significant reduction in NoV concentration after 1 day of depuration. Higher mean reduction (68%) was obtained after 4 days of treatment, while no further increase was observed after 9 days. Overall, reduction was highly variable, and none of the trials showed statistically significant reduction in NoV RNA concentration at the end of each depuration period. Indeed, NoV concentration remained high in 70% of samples even after 9 days of depuration, with values ranging between 4.0 × 102 and 2.3 × 104 g.c./g. These results indicate that an extension of commercial depuration time does not appear to be effective for reducing or eliminating NoV in oysters.
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Affiliation(s)
- Roberta Battistini
- Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy; (C.M.); (V.L.); (C.M.); (A.G.-V.); (C.E.); (L.S.)
- Correspondence:
| | - Chiara Masotti
- Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy; (C.M.); (V.L.); (C.M.); (A.G.-V.); (C.E.); (L.S.)
| | - Valeria Listorti
- Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy; (C.M.); (V.L.); (C.M.); (A.G.-V.); (C.E.); (L.S.)
| | - Elisabetta Suffredini
- Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, 00161 Rome, Italy;
| | - Cristiana Maurella
- Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy; (C.M.); (V.L.); (C.M.); (A.G.-V.); (C.E.); (L.S.)
| | - Aitor Garcia-Vozmediano
- Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy; (C.M.); (V.L.); (C.M.); (A.G.-V.); (C.E.); (L.S.)
| | - Erica Costa
- Liguria Local Health Unit-ASL 5, Complex Unit of Hygiene of Foods and Animal Origin, 19122 La Spezia, Italy; (E.C.); (F.I.); (M.O.)
| | - Francesco Iacona
- Liguria Local Health Unit-ASL 5, Complex Unit of Hygiene of Foods and Animal Origin, 19122 La Spezia, Italy; (E.C.); (F.I.); (M.O.)
| | - Mino Orlandi
- Liguria Local Health Unit-ASL 5, Complex Unit of Hygiene of Foods and Animal Origin, 19122 La Spezia, Italy; (E.C.); (F.I.); (M.O.)
| | - Carlo Ercolini
- Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy; (C.M.); (V.L.); (C.M.); (A.G.-V.); (C.E.); (L.S.)
| | - Laura Serracca
- Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy; (C.M.); (V.L.); (C.M.); (A.G.-V.); (C.E.); (L.S.)
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Pilotto MR, Souza DSM, Barardi CRM. Viral uptake and stability in Crassostrea gigas oysters during depuration, storage and steaming. MARINE POLLUTION BULLETIN 2019; 149:110524. [PMID: 31543476 DOI: 10.1016/j.marpolbul.2019.110524] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/05/2019] [Revised: 08/14/2019] [Accepted: 08/15/2019] [Indexed: 06/10/2023]
Abstract
More stable than bacteria in environmental samples, enteric viruses are generally related to outbreaks of gastroenteritis caused by the consumption of contaminated oysters. This study evaluated: i) the dynamic processes of enteric viral models bioaccumulation by Crassostrea gigas oysters artificially contaminated; ii) the stability of these viruses in oysters in controlled temperature conditions and iii) the effect of UV light in inactivating these viruses in depurated oysters. Plaque assay (PA) was used to assess the infectivity of both viral models. Cell culture coupled with RT-qPCR (ICC-RT-qPCR) was used to measure infectious adenovirus type 2 (HAdV-2) genomes and qPCR to measure genome copies of murine norovirus (MNV-1). The virus uptake through bioaccumulation behave differently: HAdV-2 reached its peak of uptake faster than MNV-1. Both viruses showed high stability in oysters when maintained under 4 °C, but were completely inactivated in steamed oysters. The HAdV-2 was completely inactivated after 12 h of depuration with UV light and after 24 h without UV light. After 72 h of depuration, MNV-1 was still detected in both tanks, probably due to the stronger interaction of this virus with the oyster's tissues. This study demonstrated the importance of a secure depuration time in ensuring a clean and safe product, and that the steaming process is the safest way to prepare oysters for consumption.
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Affiliation(s)
- Mariana Rangel Pilotto
- Federal University of Santa Catarina, Centre of Biological Sciences, Department of Microbiology, Immunology and Parasitology, Laboratory of Applied Virology, Florianópolis, Santa Catarina CEP 88040-970, Brazil
| | - Doris Sobral Marques Souza
- Federal University of Santa Catarina, Centre of Biological Sciences, Department of Microbiology, Immunology and Parasitology, Laboratory of Applied Virology, Florianópolis, Santa Catarina CEP 88040-970, Brazil
| | - Célia Regina Monte Barardi
- Federal University of Santa Catarina, Centre of Biological Sciences, Department of Microbiology, Immunology and Parasitology, Laboratory of Applied Virology, Florianópolis, Santa Catarina CEP 88040-970, Brazil..
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Marquis ND, Bishop TJ, Record NR, Countway PD, Fernández Robledo JA. Molecular Epizootiology of Toxoplasma gondii and Cryptosporidium parvum in the Eastern Oyster ( Crassostrea virginica) from Maine (USA). Pathogens 2019; 8:E125. [PMID: 31412532 PMCID: PMC6789735 DOI: 10.3390/pathogens8030125] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2019] [Revised: 08/01/2019] [Accepted: 08/08/2019] [Indexed: 11/17/2022] Open
Abstract
Shellfish are known as a potential source of Toxoplasma gondii (responsible for toxoplasmosis), and Cryptosporidium parvum, which is one of the major causes of gastroenteritis in the world. Here we performed a comprehensive qPCR-based monthly survey for T. gondii and C. parvum during 2016 and 2017 in oysters (Crassostrea virginica) (n = 1440) from all six sites along the coast of Maine (USA). Pooled samples (mantle, gills, and rectum) from individual oysters were used for DNA extraction and qPCR. Our study resulted in detections of qPCR positives oysters for T. gondii and C. parvum at each of the six sites sampled (in 31% and 10% of total oysters, respectively). The prevalence of T. gondii was low in 2016, and in September 2017 several sites peaked in prevalence with 100% of the samples testing positive. The prevalence of C. parvum was very low except in one estuarine location (Jack's Point) in June 2016 (58%), and in October of 2016, when both prevalence and density of C. parvum at most of the sampling sites were among the highest values detected. Statistical analysis of environmental data did not identify clear drivers of retention, but there were some notable statistically significant patterns including current direction and nitrate along with the T. gondii prevalence. The major C. parvum retention event (in October 2016) corresponded with the month of highest dissolved oxygen measurements as well as a shift in the current direction revealed by nearby instrumentation. This study may guide future research to locate any contributing parasite reservoirs and evaluate the potential risk to human consumption.
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Affiliation(s)
| | - Theodore J Bishop
- Bigelow Laboratory for Ocean Sciences, Boothbay, ME 04544, USA
- Southern Maine Community College, South Portland, ME 04106, USA
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Leal DAG, Souza DSM, Caumo KS, Fongaro G, Panatieri LF, Durigan M, Rott MB, Barardi CRM, Franco RMB. Genotypic characterization and assessment of infectivity of human waterborne pathogens recovered from oysters and estuarine waters in Brazil. WATER RESEARCH 2018; 137:273-280. [PMID: 29550730 DOI: 10.1016/j.watres.2018.03.024] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/06/2017] [Revised: 03/02/2018] [Accepted: 03/09/2018] [Indexed: 06/08/2023]
Abstract
Waterborne, food-borne and sewage-borne pathogens are a major global concern, with the annual recurrence, most notably during the summer, of outbreaks of gastroenteritis of unconfirmed etiology associated with recreational activities in marine environments. The consumption of contaminated water-based foodstuffs is also related to outbreaks of human illness. The main goals of the present study were: i) to identify the genetic assemblages of Giardia duodenalis cysts in growing and depurated oysters destined for human consumption on the southern coast of São Paulo, Brazil; ii) to verify the main circulating G. duodenalis assemblages and their subtypes in different brackish waters used for the production of mollusks and for recreational purposes; iii) to track the contamination of growing and depurated oysters by the human adenovirus and identify the infectivity of adenoviral particles recovered from oysters before and after depuration; iv) to evaluate the occurrence and genotype of the free-living amoebae of the genus Acanthamoeba in brackish water and oysters from all the sites described above. Four sampling sites in the Cananeia estuary were selected to search for pathogenic and amphizoic protozoa (Giardia and Acanthamoeba respectively): site 1: oyster growth, site 2: catchment water (before UV depuration procedure), site 3: filter backwash (filtration stage of water treatment) and site 4: oyster depuration tank. Oysters at sites 1 and 4 were evaluated for the presence of adenovirus (HAdV). Analysis consisted of conventional microbiological as well as molecular methods. Giardia duodenalis were detected in all the water sites analyzed and the molecular analysis revealed that sub-assemblage AII was the most frequently distributed throughout the estuarine environment, although one sample was identified as belonging to the assemblage C. Acanthamoeba were also isolated from different locations of the estuarine area, and were detected at all the analyzed sites. The majority of isolates belonged to the T3 genotype, while the T4 genotype was identified once. The sequencing reaction of Giardia duodenalis revealed the contamination of three batches of depurated oysters by the sub-assemblage AII. With respect to viruses, seven batches of oysters (four growing and three depurated) were found to be harboring infectious HAdV particles when submitted to plaque assay. Overall, the results of the sequencing reactions combined with the plaque assay revealed that the isolates of Giardia duodenalis and the infectious HAdV particles identified in oyster tissues have the potential to infect humans and pose a threat if consumed raw or lightly cooked. This is the first report on the sub-assemblage AII identified in oysters which are submitted to a cleaning and disinfection procedure prior to human consumption in Brazil. Acanthamoeba specific genotypes were also identified for the first time in a recreational estuarine area in Brazil, contributing to knowledge of their molecular and environmental epidemiology, which is considered scarce even in marine and estuarine areas of the world.
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Affiliation(s)
- Diego Averaldo Guiguet Leal
- Universidade Federal do Paraná (UFPR), Setor de Ciências Biológicas, Departamento de Patologia Básica, Laboratório de Parasitologia Ambiental, Curitiba, Paraná PO Box: 19031, CEP: 81531-980, Brazil.
| | - Doris Sobral Marques Souza
- Universidade Federal de Santa Catarina (UFSC), Centro de Ciências Biológicas, Departamento de Microbiologia e Parasitologia, Laboratório de Virologia Aplicada, Florianópolis, Santa Catarina CEP: 88040-970, Brazil
| | - Karin Silva Caumo
- Universidade Federal de Santa Catarina (UFSC), Centro de Ciências da Saúde, Departamento de Análises Clínicas, Laboratório de Estudos de Protozoários Emergentes, Florianópolis, Santa Catarina CEP: 88040-970, Brazil; Universidade Federal do Rio Grande do Sul (UFRGS), Instituto de Ciências Básicas da Saúde, Departamento de Microbiologia, Imunologia e Parasitologia, Porto Alegre, Rio Grande do Sul CEP: 900035-190, Brazil
| | - Gislaine Fongaro
- Universidade Federal de Santa Catarina (UFSC), Centro de Ciências Biológicas, Departamento de Microbiologia e Parasitologia, Laboratório de Virologia Aplicada, Florianópolis, Santa Catarina CEP: 88040-970, Brazil
| | - Lua Ferreira Panatieri
- Universidade Federal do Rio Grande do Sul (UFRGS), Instituto de Ciências Básicas da Saúde, Departamento de Microbiologia, Imunologia e Parasitologia, Porto Alegre, Rio Grande do Sul CEP: 900035-190, Brazil
| | | | - Marilise Brittes Rott
- Universidade Federal do Rio Grande do Sul (UFRGS), Instituto de Ciências Básicas da Saúde, Departamento de Microbiologia, Imunologia e Parasitologia, Porto Alegre, Rio Grande do Sul CEP: 900035-190, Brazil
| | - Célia Regina Monte Barardi
- Universidade Federal de Santa Catarina (UFSC), Centro de Ciências Biológicas, Departamento de Microbiologia e Parasitologia, Laboratório de Virologia Aplicada, Florianópolis, Santa Catarina CEP: 88040-970, Brazil
| | - Regina Maura Bueno Franco
- Universidade Estadual de Campinas, Instituto de Biologia, Departamento de Biologia Animal, Laboratório de Protozoologia, Campinas, São Paulo CEP 13083-970, Brazil
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Souza DSM, Dominot AFÁ, Moresco V, Barardi CRM. Presence of enteric viruses, bioaccumulation and stability in Anomalocardia brasiliana clams (Gmelin, 1791). Int J Food Microbiol 2017; 266:363-371. [PMID: 29074195 DOI: 10.1016/j.ijfoodmicro.2017.08.004] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2017] [Revised: 07/16/2017] [Accepted: 08/10/2017] [Indexed: 10/19/2022]
Abstract
Bivalve mollusks are filter feeders and may accumulate human pathogens in their tissues. Many studies demonstrated human diseases associated with bivalve consumption, especially oysters. Anomalocardia brasiliana clams are distributed along the Brazilian coastal area and are an exotic ingredient for some typical dishes in Brazil. Even though there are several reports describing the contamination of oysters and mussels with human pathogens, there is a lack of studies reporting contamination of A. brasiliana with human pathogens. An evaluation of natural microbiological contamination in A. brasiliana samples over a period of 18months (November 2014 to April 2016) showed that the bacteria indices were in accordance with Brazilian regulations (E. coli<230MPN and Salmonella sp. absent in 25g of meat). However, the enteric viruses evaluated were detected throughout the analysis period, with the highest result for the hepatitis A virus (HAV); followed by Rotavirus-A (RVA); Human Adenovirus (HAdV) and Norovirus GI (NoV GI). The bioaccumulation of enteric viruses by A. brasiliana during a period of 24h was performed using NoV GI and GII, HAV, RVA and HAdV as models. Interestingly the mollusk demonstrated different uptake behaviors in relation to these viruses throughout the time period. NoV GI was the most adsorbed virus after 24h. HAV concentration was <1% at 3h, but it increased to <10% at 8h, remaining unchanged until 12h, and decreasing to <3% at 24h; HAdV reached its highest concentration at 12h, being released by the animals and lowering to <3% at 24h. RVA bioaccumulation was unstable over time, reaching its highest values after 24h (<5%); NoV GII bioaccumulation remained <1%. Thermal inactivation of HAdV-2 in A. brasiliana was also evaluated. After the usual gentle cooking procedure using different times (0, 1, 1.5, 3 and 5mins), viral infectivity was evaluated using ICC-et-RT-qPCR. The temperature inside the DT remained <80°C over time and after 5min of cooking the HAdV reached a decay of 90% (1 log10). The results showed a real warn to the consumers that can be exposed to infectious human viruses if they eat these clams improperly cooked. HAV was the most detected virus in these animals, which may lead to outbreaks. A. brasiliana exhibited distinct behavior in NoV GI bioaccumulation and persistence, pointing to the need for further studies about the cellular ligands used by these viruses to become attached to these clams.
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Affiliation(s)
- Doris Sobral Marques Souza
- Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Departamento de Microbiologia, Imunologia e Parasitologia, Laboratório de Virologia Aplicada, Florianópolis, Santa Catarina CEP: 88040-970, Brazil
| | - Ana Ferreira Ávila Dominot
- Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Departamento de Microbiologia, Imunologia e Parasitologia, Laboratório de Virologia Aplicada, Florianópolis, Santa Catarina CEP: 88040-970, Brazil
| | - Vanessa Moresco
- Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Departamento de Microbiologia, Imunologia e Parasitologia, Laboratório de Virologia Aplicada, Florianópolis, Santa Catarina CEP: 88040-970, Brazil
| | - Célia Regina Monte Barardi
- Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Departamento de Microbiologia, Imunologia e Parasitologia, Laboratório de Virologia Aplicada, Florianópolis, Santa Catarina CEP: 88040-970, Brazil.
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McLeod C, Polo D, Le Saux JC, Le Guyader FS. Depuration and Relaying: A Review on Potential Removal of Norovirus from Oysters. Compr Rev Food Sci Food Saf 2017; 16:692-706. [DOI: 10.1111/1541-4337.12271] [Citation(s) in RCA: 45] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2017] [Revised: 04/26/2017] [Accepted: 04/27/2017] [Indexed: 12/18/2022]
Affiliation(s)
- Catherine McLeod
- Seafood Safety Assessment Ltd.; Hillcrest Isle of Skye IV44 8RG Scotland
| | - David Polo
- Ifremer, Laboratoire de Microbiologie; LSEM/SG2M; 44300 Nantes France
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Bioaccumulation and persistence of faecal bacterial and viral indicators in Mytilus edulis and Crassostrea gigas. Int J Hyg Environ Health 2016; 219:592-598. [DOI: 10.1016/j.ijheh.2016.06.002] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2015] [Revised: 04/30/2016] [Accepted: 06/02/2016] [Indexed: 11/20/2022]
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Goyal SM, Cannon JL. Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses). VIRUSES IN FOODS 2016. [PMCID: PMC7122939 DOI: 10.1007/978-3-319-30723-7_2] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/06/2023]
Abstract
In recent years, there has been an increase in the incidence of foodborne diseases worldwide, with viruses now being recognized as a major cause of these illnesses. The most common viruses implicated in foodborne disease are enteric viruses, which are found in the human gastrointestinal tract, excreted in human feces and transmitted by the fecal-oral route. Many different viruses are found in the gastrointestinal tract but not all are recognized as foodborne pathogens. The diseases caused by enteric viruses fall into three main types: gastroenteritis, enterically transmitted hepatitis, and illnesses that can affect other parts of the body such as the eye, the respiratory system and the central nervous system leading to conjunctivitis, poliomyelitis, meningitis and encephalitis. Viral pathogens excreted in human feces include noroviruses, sapoviruses, enteroviruses, adenoviruses, hepatitis A virus (HAV), hepatitis E virus (HEV), rotaviruses, and astroviruses. Most of these viruses have been associated with foodborne disease outbreaks. Noroviruses and HAV are commonly identified as foodborne causes of gastroenteritis and acute hepatitis, respectively.
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Cook N, Knight A, Richards GP. Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review. J Food Prot 2016; 79:1273-94. [PMID: 27357051 DOI: 10.4315/0362-028x.jfp-15-570] [Citation(s) in RCA: 60] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Abstract
This critical review addresses the persistence of human norovirus (NoV) in water, shellfish, and processed meats; on berries, herbs, vegetables, fruits, and salads; and on food contact surfaces. The review focuses on studies using NoV; information from studies involving only surrogates is not included. It also addresses NoV elimination or inactivation by various chemical, physical, or processing treatments. In most studies, persistence or elimination was determined by detection and quantification of the viral genome, although improved methods for determining infectivity have been proposed. NoV persisted for 60 to 728 days in water, depending on water source. It also persisted on berries, vegetables, and fruit, often showing <1-log reduction within 1 to 2 weeks. NoV was resilient on carpets, Formica, stainless steel, polyvinyl chloride, and ceramic surfaces; during shellfish depuration; and to repeated freeze-thaw cycles. Copper alloy surfaces may inactivate NoV by damaging viral capsids. Disinfection was achieved for some foods or food contact surfaces using chlorine, calcium or sodium hypochlorite, chlorine dioxide, high hydrostatic pressure, high temperatures, pH values >8.0, freeze-drying, and UV radiation. Ineffective disinfectants included hydrogen peroxide, quaternary ammonium compounds, most ethanol-based disinfectants, and antiseptics at normally used concentrations. Thorough washing of herbs and produce was effective in reducing, but not eliminating, NoV in most products. Washing hands with soap generally reduced NoV by <2 log. Recommendations for future research needs are provided.
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Affiliation(s)
- Nigel Cook
- Food and Environment Research Agency, Sand Hutton, York, YO41 1LZ, UK
| | - Angus Knight
- Leatherhead Food Research, Leatherhead, Surrey, KT22 7RY, UK
| | - Gary P Richards
- U.S. Department of Agriculture, Agricultural Research Service, Dover, Delaware 19901, USA.
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Willis JE, McClure J, McClure C, Spears J, Davidson J, Greenwood SJ. Static tank depuration and chronic short-term experimental contamination of Eastern oysters (Crassostrea virginica) with Giardia duodenalis cysts. Int J Food Microbiol 2015; 192:13-9. [DOI: 10.1016/j.ijfoodmicro.2014.08.027] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2014] [Revised: 06/26/2014] [Accepted: 08/21/2014] [Indexed: 10/24/2022]
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Willis JE, McClure J, McClure C, Spears J, Davidson J, Greenwood SJ. Bioaccumulation and elimination of Cryptosporidium parvum oocysts in experimentally exposed Eastern oysters (Crassostrea virginica) held in static tank aquaria. Int J Food Microbiol 2014; 173:72-80. [DOI: 10.1016/j.ijfoodmicro.2013.11.033] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2013] [Revised: 11/16/2013] [Accepted: 11/28/2013] [Indexed: 10/25/2022]
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Rodriguez-Manzano J, Hundesa A, Calgua B, Carratala A, Maluquer de Motes C, Rusiñol M, Moresco V, Ramos AP, Martínez-Marca F, Calvo M, Monte Barardi CR, Girones R, Bofill-Mas S. Adenovirus and Norovirus Contaminants in Commercially Distributed Shellfish. FOOD AND ENVIRONMENTAL VIROLOGY 2014; 6:31-41. [PMID: 24293153 DOI: 10.1007/s12560-013-9133-1] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/30/2013] [Accepted: 11/12/2013] [Indexed: 05/22/2023]
Abstract
Shellfish complying with European Regulations based on quantification of fecal bacterial indicators (FIB) are introduced into markets; however, information on viruses, more stable than FIB, is not available in the literature. To assess the presence of noroviruses (NoVs) GI and GII and human adenoviruses (HAdV) in domestic and imported mussels and clams (n = 151) their presence was analyzed during winter seasons (2004-2008) in north-west Spanish markets through a routine surveillance system. All samples tested negative for NoV GI and 13 % were positive for NoV GII. The role of HAdV as viral indicator was evaluated in 20 negative and 10 positive NoV GII samples showing an estimated sensitivity and specificity of HAdV to predict the presence of NoV GII of 100 and 74 % (cut-off 0.5). The levels of HAdV and NoVs and the efficiency of decontamination in shellfish depuration plants (SDP) were evaluated analyzing pre- and post-depurated mussels collected in May-June 2010 from three different SDP. There were no statistically significant differences in the prevalence and quantification of HAdV between pre- and post-depurated shellfish and between seawater entering and leaving the depuration systems. Moreover, infectious HAdV were detected in depurated mussels. These results confirm previous studies showing that current controls and depuration treatments limiting the number of FIB do not guarantee the absence of viruses in shellfish.
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Affiliation(s)
- Jesus Rodriguez-Manzano
- Department of Microbiology, Faculty of Biology, University of Barcelona, Diagonal Ave., 643, 08028, Barcelona, Spain
| | - Ayalkibet Hundesa
- Department of Microbiology, Faculty of Biology, University of Barcelona, Diagonal Ave., 643, 08028, Barcelona, Spain
| | - Byron Calgua
- Department of Microbiology, Faculty of Biology, University of Barcelona, Diagonal Ave., 643, 08028, Barcelona, Spain
| | - Anna Carratala
- Department of Microbiology, Faculty of Biology, University of Barcelona, Diagonal Ave., 643, 08028, Barcelona, Spain
| | - Carlos Maluquer de Motes
- Department of Microbiology, Faculty of Biology, University of Barcelona, Diagonal Ave., 643, 08028, Barcelona, Spain
| | - Marta Rusiñol
- Department of Microbiology, Faculty of Biology, University of Barcelona, Diagonal Ave., 643, 08028, Barcelona, Spain
| | - Vanessa Moresco
- Laboratory of Applied Virology, Microbiology, Inmunology and Parasitology, CCB, Federal Santa Catarina University (UFSC), Florianópolis, Brazil
| | - Ana Paula Ramos
- Laboratory of Applied Virology, Microbiology, Inmunology and Parasitology, CCB, Federal Santa Catarina University (UFSC), Florianópolis, Brazil
| | | | - Miquel Calvo
- Department of Statistics, Faculty of Biology, University of Barcelona, Barcelona, Spain
| | - Celia Regina Monte Barardi
- Laboratory of Applied Virology, Microbiology, Inmunology and Parasitology, CCB, Federal Santa Catarina University (UFSC), Florianópolis, Brazil
| | - Rosina Girones
- Department of Microbiology, Faculty of Biology, University of Barcelona, Diagonal Ave., 643, 08028, Barcelona, Spain.
| | - Sílvia Bofill-Mas
- Department of Microbiology, Faculty of Biology, University of Barcelona, Diagonal Ave., 643, 08028, Barcelona, Spain
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Hohweyer J, Dumètre A, Aubert D, Azas N, Villena I. Tools and methods for detecting and characterizing giardia, cryptosporidium, and toxoplasma parasites in marine mollusks. J Food Prot 2013; 76:1649-57. [PMID: 23992514 DOI: 10.4315/0362-028x.jfp-13-002] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Foodborne infections are of public health importance and deeply impact the global economy. Consumption of bivalve mollusks generates risk for humans because these filtering aquatic invertebrates often concentrate microbial pathogens from their environment. Among them, Giardia, Cryptosporidium, and Toxoplasma are major parasites of humans and animals that may retain their infectivity in raw or undercooked mollusks. This review aims to detail current and future tools and methods for ascertaining the load and potential infectivity of these parasites in marine bivalve mollusks, including sampling strategies, parasite extraction procedures, and their characterization by using microscopy and/or molecular techniques. Method standardization should lead to better risk assessment of mollusks as a source of these major environmental parasitic pathogens and to the development of safety regulations, similar to those existing for bacterial and viral pathogens encountered in the same mollusk species.
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Affiliation(s)
- Jeanne Hohweyer
- Université de Reims Champagne-Ardenne, Laboratoire de Parasitologie-Mycologie, EA 3800, Protozooses Transmises par l'Alimentation, Faculté de Médecine, SFR Cap-Santé Fed 4231, 51 Rue Cognacq-Jay, 51096 Reims, France
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14
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Global occurrence of Cryptosporidium and Giardia in shellfish: Should Canada take a closer look? Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.02.020] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Abstract
In this review, the current status of genomic and proteomic research on Giardia is examined in terms of evolutionary biology, phylogenetic relationships and taxonomy. The review also describes how characterising genetic variation in Giardia from numerous hosts and endemic areas has provided a better understanding of life cycle patterns, transmission and the epidemiology of Giardia infections in humans, domestic animals and wildlife. Some progress has been made in relating genomic information to the phenotype of Giardia, and as a consequence, new information has been obtained on aspects of developmental biology and the host-parasite relationship. However, deficiencies remain in our understanding of pathogenesis and host specificity, highlighting the limitations of currently available genomic datasets.
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Hartmann EM, Halden RU. Analytical methods for the detection of viruses in food by example of CCL-3 bioagents. Anal Bioanal Chem 2012; 404:2527-37. [PMID: 22526652 DOI: 10.1007/s00216-012-5974-y] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2012] [Revised: 03/24/2012] [Accepted: 03/26/2012] [Indexed: 12/26/2022]
Abstract
This critical review presents challenges and strategies in the detection of viral contaminants in food products. Adenovirus, caliciviruses, enteroviruses, and hepatitis A are emerging contaminant viruses. These viruses contaminate a variety of food products, including fruits, vegetables, shellfish, and ready-to-eat processed foods. The diversity of targets and sample matrices presents unique challenges to virus monitoring that have been addressed by a wide array of processing and detection methods. This review covers sample acquisition and handling, virus recovery/concentration, and the determination of targets using molecular biology and mass-spectrometric approaches. The concentration methods discussed include precipitation, antibody-based concentration, and filtration; the detection methods discussed include microscopy, polymerase chain reaction, nucleic acid sequence-based amplification, and mass spectrometry.
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Affiliation(s)
- E M Hartmann
- The Swette Center for Environmental Biotechnology, Arizona State University, Tempe, AZ 85006-5701, USA
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Wang D, Yu S, Chen W, Zhang D, Shi X. Enumeration of Vibrio parahaemolyticus in oyster tissues following artificial contamination and depuration. Lett Appl Microbiol 2010; 51:104-8. [PMID: 20497494 DOI: 10.1111/j.1472-765x.2010.02865.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Abstract
AIMS To evaluate enumeration of Vibrio parahaemolyticus in oyster tissues following artificial contamination and depuration. METHODS AND RESULTS After inoculating with V. parahaemolyticus (ATCC 17802) and incubating for 24 h, the contaminated oysters were depurated with artificial seawater for 14 days. At each step, the tissue homogenate supernatants of oysters were spread-plated onto thiosulfate-citrate-bile salt-sucrose agar, followed by colony confirmation by the polymerase chain reaction. The pathogen was detected in the gills, digestive glands (including stomach, digestive ducts and digestive diverticula), adductor muscle and mantle cilia. After a 48-h depuration period at 17-19 degrees C, the retention rate of V. parahaemolyticus in the gills (28.1%) and digestive glands (13.5%) was higher than that in adductor muscle and mantle cilia (1.4 and 2.4%, respectively). CONCLUSIONS The population of V. parahaemolyticus in the digestive glands was the highest among all tissues tested, followed by the gills. The data indicate that digestive glands and gills are good sample candidates for direct monitoring of V. parahaemolyticus contamination in oysters. SIGNIFICANCE AND IMPACT OF THE STUDY This is the first report on the dynamics of V. parahaemolyticus in various oyster tissues following artificial contamination and depuration. This study provides information to help in monitoring for V. parahaemolyticus in commercial oysters.
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Affiliation(s)
- D Wang
- Department of Food Science & Technology and Bor Luh Food Safety Center, School of Agriculture and Biology, Shanghai JiaoTong University, Shanghai, China
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