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For: ENGELEN LINA, VAN DER BILT ANDRIES, SCHIPPER MARIA, BOSMAN FRITS. ORAL SIZE PERCEPTION OF PARTICLES: EFFECT OF SIZE, TYPE, VISCOSITY AND METHOD. J Texture Stud 2005. [DOI: 10.1111/j.1745-4603.2005.00022.x] [Citation(s) in RCA: 77] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Chow CY, Bech AC, Olsen A, Keast R, Russell CG, Bredie WLP. Oral size perception and texture preferences for particle-containing foods in children aged 5-12. J Texture Stud 2024;55:e12848. [PMID: 38952148 DOI: 10.1111/jtxs.12848] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2024] [Revised: 05/28/2024] [Accepted: 06/08/2024] [Indexed: 07/03/2024]
2
Gao Y, Zhao Y, Yao Y, Chen S, Xu L, Wu N, Tu Y. Recent trends in design of healthier fat replacers: Type, replacement mechanism, sensory evaluation method and consumer acceptance. Food Chem 2024;447:138982. [PMID: 38489876 DOI: 10.1016/j.foodchem.2024.138982] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2023] [Revised: 02/20/2024] [Accepted: 03/07/2024] [Indexed: 03/17/2024]
3
Nakatomi C, Wakao T, Yogi T, Hsu CC, Inui T, Ono K. Discrimination of cellulose microparticles in rats. Physiol Behav 2024;277:114486. [PMID: 38336088 DOI: 10.1016/j.physbeh.2024.114486] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2023] [Revised: 02/06/2024] [Accepted: 02/06/2024] [Indexed: 02/12/2024]
4
Avila-Sierra A, Lavoisier A, Timpe C, Kuehl P, Wagner L, Tournier C, Ramaioli M. Paediatric Solid Oral Dosage Forms for Combination Products: Improving In Vitro Swallowability of Minitablets Using Binary Mixtures with Pellets. Eur J Pharm Sci 2023:106471. [PMID: 37210000 DOI: 10.1016/j.ejps.2023.106471] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2023] [Revised: 04/21/2023] [Accepted: 05/17/2023] [Indexed: 05/22/2023]
5
Patterson NM, Kuiper YS, Rodrigues SA, James BJ, Gant N, Hautus MJ. Advancing textural heterogeneity: Effect of manipulating multi-component model foods on the perception of textural complexity. Food Res Int 2023;165:112533. [PMID: 36869533 DOI: 10.1016/j.foodres.2023.112533] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2022] [Revised: 01/10/2023] [Accepted: 01/21/2023] [Indexed: 01/26/2023]
6
Pérez A, Ruz M, García P, Jiménez P, Valencia P, Ramírez C, Pinto M, Nuñez SM, Park JW, Almonacid S. Nutritional Properties of Fish Bones: Potential Applications in the Food Industry. FOOD REVIEWS INTERNATIONAL 2023. [DOI: 10.1080/87559129.2022.2153136] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
7
Martin LF, Ackermans NL, Richter H, Kircher P, Hummel J, Codron D, Clauss M, Hatt J. Macrowear effects of external quartz abrasives of different size and concentration in rabbits (Oryctolagus cuniculus). JOURNAL OF EXPERIMENTAL ZOOLOGY. PART B, MOLECULAR AND DEVELOPMENTAL EVOLUTION 2022;338:586-597. [PMID: 34813148 PMCID: PMC9787991 DOI: 10.1002/jez.b.23104] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/07/2021] [Revised: 10/27/2021] [Accepted: 10/30/2021] [Indexed: 12/30/2022]
8
Miles BL, Wu Z, Kennedy KS, Zhao K, Simons CT. Elucidation of a lingual detection mechanism for high-viscosity solutions in humans. Food Funct 2022;13:64-75. [PMID: 34874045 PMCID: PMC8727634 DOI: 10.1039/d1fo02460d] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
9
Pea protein microparticulation using extrusion cooking: Influence of extrusion parameters and drying on microparticle characteristics and sensory by application in a model milk dessert. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102851] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
10
Wan J, Ningtyas DW, Bhandari B, Liu C, Prakash S. Oral perception of the textural and flavor characteristics of soy-cow blended emulsions. J Texture Stud 2021;53:108-121. [PMID: 34689342 DOI: 10.1111/jtxs.12641] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2021] [Revised: 10/14/2021] [Accepted: 10/18/2021] [Indexed: 11/30/2022]
11
Ghaedrahmati S, Shahidi F, Roshanak S, Nassiri Mahallati M. Application of jaban watermelon exocarp powder in low‐calorie ice cream formulation and evaluation of its physicochemical, rheological, and sensory properties. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15768] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
12
Sánchez M, Gómez C, Avendaño C, Harmsen I, Ortiz D, Ceballos R, Villamizar-Sarmiento MG, Oyarzun-Ampuero F, Wacyk J, Valenzuela C. House fly (Musca domestica) larvae meal as an ingredient with high nutritional value: Microencapsulation and improvement of organoleptic characteristics. Food Res Int 2021;145:110423. [PMID: 34112425 DOI: 10.1016/j.foodres.2021.110423] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2021] [Revised: 04/27/2021] [Accepted: 05/11/2021] [Indexed: 11/17/2022]
13
Pre-Crystallization of Nougat by Seeding with Cocoa Butter Crystals Enhances the Bloom Stability of Nougat Pralines. Foods 2021;10:foods10051056. [PMID: 34064838 PMCID: PMC8151285 DOI: 10.3390/foods10051056] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2021] [Revised: 05/06/2021] [Accepted: 05/10/2021] [Indexed: 11/22/2022]  Open
14
Laguna L, Rizo A, Pineda D, Pérez S, Gamero A, Tárrega A. Food matrix impact on oral structure breakdown and sandiness perception of semisolid systems including resistant starch. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106376] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
15
Mfoafo KA, Omidian M, Bertol CD, Omidi Y, Omidian H. Neonatal and pediatric oral drug delivery: Hopes and hurdles. Int J Pharm 2021;597:120296. [PMID: 33524524 DOI: 10.1016/j.ijpharm.2021.120296] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2020] [Revised: 01/12/2021] [Accepted: 01/14/2021] [Indexed: 12/25/2022]
16
Gelling Properties. Food Hydrocoll 2021. [DOI: 10.1007/978-981-16-0320-4_4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
17
Sun C, Fang Y. Replacement of Fat or Starch. Food Hydrocoll 2021. [DOI: 10.1007/978-981-16-0320-4_12] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
18
Liu B, Jiao L, Chai J, Bao C, Jiang P, Li Y. Encapsulation and Targeted Release. Food Hydrocoll 2021. [DOI: 10.1007/978-981-16-0320-4_11] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
19
Olarte Mantilla SM, Shewan HM, Shingleton R, Stokes JR, Smyth HE. Ability to detect and identify the presence of particles influences consumer acceptance of yoghurt. Food Qual Prefer 2020. [DOI: 10.1016/j.foodqual.2020.103979] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
20
Melchior S, Marino M, Innocente N, Calligaris S, Nicoli MC. Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020;100:3902-3909. [PMID: 32323334 DOI: 10.1002/jsfa.10432] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/01/2020] [Revised: 04/02/2020] [Accepted: 04/23/2020] [Indexed: 06/11/2023]
21
Survival and Goat Milk Acidifying Activity of Lactobacillus rhamnosus GG Encapsulated with Agave Fructans in a Buttermilk Protein Matrix. Probiotics Antimicrob Proteins 2020;11:1340-1347. [PMID: 30276720 DOI: 10.1007/s12602-018-9475-y] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
22
Stribiţcaia E, Krop EM, Lewin R, Holmes M, Sarkar A. Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105692] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
23
Nishinari K, Ishihara S, Hori K, Fang Y. Tongue-palate squeezing of soft gels in food oral processing. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.02.023] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
24
Santagiuliana M, Broers L, Marigómez IS, Stieger M, Piqueras-Fiszman B, Scholten E. Strategies to compensate for undesired gritty sensations in foods. Food Qual Prefer 2020. [DOI: 10.1016/j.foodqual.2019.103842] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
25
Almurisi SH, Doolaanea AA, Akkawi ME, Chatterjee B, Sarker MZI. Taste masking of paracetamol encapsulated in chitosan-coated alginate beads. J Drug Deliv Sci Technol 2020. [DOI: 10.1016/j.jddst.2020.101520] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
26
Airbrush encapsulation of Lactobacillus rhamnosus GG in dry microbeads of alginate coated with regular buttermilk proteins. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108639] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
27
Thomazo JB, Contreras Pastenes J, Pipe CJ, Le Révérend B, Wandersman E, Prevost AM. Probing in-mouth texture perception with a biomimetic tongue. J R Soc Interface 2019;16:20190362. [PMID: 31575348 PMCID: PMC6833334 DOI: 10.1098/rsif.2019.0362] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2019] [Accepted: 09/06/2019] [Indexed: 11/12/2022]  Open
28
Sequential aspects of cream cheese texture perception using temporal dominance of sensations (TDS) tool and its relation with flow and lubrication behaviour. Food Res Int 2019;120:586-594. [DOI: 10.1016/j.foodres.2018.11.009] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2018] [Revised: 10/09/2018] [Accepted: 11/05/2018] [Indexed: 11/20/2022]
29
Nishinari K, Fang Y, Rosenthal A. Human oral processing and texture profile analysis parameters: Bridging the gap between the sensory evaluation and the instrumental measurements. J Texture Stud 2019;50:369-380. [DOI: 10.1111/jtxs.12404] [Citation(s) in RCA: 64] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2019] [Revised: 03/15/2019] [Accepted: 04/14/2019] [Indexed: 11/30/2022]
30
Chakraborty P, Witt T, Harris D, Ashton J, Stokes JR, Smyth HE. Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres. Food Res Int 2019;120:62-72. [PMID: 31000279 DOI: 10.1016/j.foodres.2019.01.070] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2018] [Revised: 01/15/2019] [Accepted: 01/31/2019] [Indexed: 10/27/2022]
31
Nishinari K, Turcanu M, Nakauma M, Fang Y. Role of fluid cohesiveness in safe swallowing. NPJ Sci Food 2019;3:5. [PMID: 31304277 PMCID: PMC6550271 DOI: 10.1038/s41538-019-0038-8] [Citation(s) in RCA: 66] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2018] [Accepted: 02/28/2019] [Indexed: 01/18/2023]  Open
32
Santagiuliana M, Marigómez IS, Broers L, Hayes JE, Piqueras-Fiszman B, Scholten E, Stieger M. Exploring variability in detection thresholds of microparticles through participant characteristics. Food Funct 2019;10:5386-5397. [DOI: 10.1039/c9fo01211g] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
33
Dziemidowicz K, Lopez FL, Bowles BJ, Edwards AJ, Ernest TB, Orlu M, Tuleu C. Co-Processed Excipients for Dispersible Tablets-Part 2: Patient Acceptability. AAPS PharmSciTech 2018;19:2646-2657. [PMID: 29943280 DOI: 10.1208/s12249-018-1104-2] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2018] [Accepted: 06/08/2018] [Indexed: 02/08/2023]  Open
34
Ong JJX, Steele CM, Duizer LM. Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids. Food Hydrocoll 2018;84:173-180. [PMID: 30745713 DOI: 10.1016/j.foodhyd.2018.05.043] [Citation(s) in RCA: 38] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
35
Lazidis A, de Almeida Parizotto L, Spyropoulos F, Norton I. Reprint of: Microstructural design of aerated food systems by soft-solid materials. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.07.030] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
36
Dickinson E. On the road to understanding and control of creaminess perception in food colloids. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.10.014] [Citation(s) in RCA: 37] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
37
Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review. Adv Colloid Interface Sci 2018;253:1-22. [PMID: 29478671 DOI: 10.1016/j.cis.2018.02.002] [Citation(s) in RCA: 211] [Impact Index Per Article: 35.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2017] [Revised: 02/08/2018] [Accepted: 02/09/2018] [Indexed: 12/21/2022]
38
Laguna L, Sarkar A, Bryant MG, Beadling AR, Bartolomé B, Victoria Moreno-Arribas M. Exploring mouthfeel in model wines: Sensory-to-instrumental approaches. Food Res Int 2017;102:478-486. [DOI: 10.1016/j.foodres.2017.09.009] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2017] [Revised: 09/06/2017] [Accepted: 09/08/2017] [Indexed: 10/18/2022]
39
Lazidis A, de Almeida Parizotto L, Spyropoulos F, Norton I. Microstructural design of aerated food systems by soft-solid materials. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2017.06.032] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
40
Ramos PE, Cerqueira MA, Teixeira JA, Vicente AA. Physiological protection of probiotic microcapsules by coatings. Crit Rev Food Sci Nutr 2017;58:1864-1877. [DOI: 10.1080/10408398.2017.1289148] [Citation(s) in RCA: 52] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
41
Devezeaux de Lavergne M, van de Velde F, Stieger M. Bolus matters: the influence of food oral breakdown on dynamic texture perception. Food Funct 2017;8:464-480. [PMID: 27713955 DOI: 10.1039/c6fo01005a] [Citation(s) in RCA: 62] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
42
McClements DJ. Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects. Adv Colloid Interface Sci 2017;240:31-59. [PMID: 28034309 DOI: 10.1016/j.cis.2016.12.005] [Citation(s) in RCA: 157] [Impact Index Per Article: 22.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2016] [Revised: 12/12/2016] [Accepted: 12/13/2016] [Indexed: 12/12/2022]
43
Scholten E. Composite foods: from structure to sensory perception. Food Funct 2017;8:481-497. [DOI: 10.1039/c6fo01099g] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
44
Ramos PE, Cerqueira MA, Cook MT, Bourbon AI, Khutoryanskiy VV, Charalampoulos D, Teixeira JA, Vicente AA. Development of an immobilization system for in situ micronutrients release. Food Res Int 2016;90:121-132. [DOI: 10.1016/j.foodres.2016.10.050] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2016] [Revised: 10/27/2016] [Accepted: 10/29/2016] [Indexed: 01/08/2023]
45
Effect of microparticulated whey protein on sensory properties of liquid and semi-solid model foods. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.03.036] [Citation(s) in RCA: 42] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
46
Lopez FL, Bowles A, Gul MO, Clapham D, Ernest TB, Tuleu C. Effect of formulation variables on oral grittiness and preferences of multiparticulate formulations in adult volunteers. Eur J Pharm Sci 2016;92:156-62. [DOI: 10.1016/j.ejps.2016.07.006] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2016] [Revised: 07/01/2016] [Accepted: 07/07/2016] [Indexed: 12/28/2022]
47
Liu K, Stieger M, van der Linden E, van de Velde F. Tribological properties of rice starch in liquid and semi-solid food model systems. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.02.026] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
48
Lopez FL, Ernest TB, Tuleu C, Gul MO. Formulation approaches to pediatric oral drug delivery: benefits and limitations of current platforms. Expert Opin Drug Deliv 2015;12:1727-40. [PMID: 26165848 PMCID: PMC4673516 DOI: 10.1517/17425247.2015.1060218] [Citation(s) in RCA: 155] [Impact Index Per Article: 17.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
49
Foegeding EA, Vinyard CJ, Essick G, Guest S, Campbell C. Transforming Structural Breakdown into Sensory Perception of Texture. J Texture Stud 2015. [DOI: 10.1111/jtxs.12105] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
50
Appelqvist IA, Cochet-Broch M, Poelman AA, Day L. Morphologies, volume fraction and viscosity of cell wall particle dispersions particle related to sensory perception. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2014.09.012] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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