Trophic flexibility and opportunism in pike Esox lucius

Trophic specialization on unique resources despite limited niche divergence in a celebrated example of sympatric speciation

Trophic niche partitioning is observed in many adaptive radiations and is hypothesized to be a central process underlying species divergence. However, patterns of dietary niche partitioning are inconsistent across radiations and there are few studies of niche partitioning in putative examples of sympatric speciation. Here, we conducted the first quantitative study of dietary niche partitioning using stomach contents and stable isotope analyses in one of the most celebrated examples of sympatric speciation: the cichlid radiation from crater lake Barombi Mbo, Cameroon. We found little evidence for trophic niche partitioning among cichlids, including the nine species coexisting in the narrow littoral zone. Stable isotope analyses supported these conclusions of substantial dietary overlap. Our data, however, did reveal that five of eleven species consume rare dietary items, including freshwater sponge, terrestrial ants, and nocturnal foraging on shrimp. Stomach contents of the spongivore (Pungu maclareni) were 20% freshwater sponge, notable considering that only 0.04% of all fishes consume sponges. Overall, we conclude that cichlid species in lake Barombi Mbo overlap considerably in broad dietary niches-in part due to the large proportion of detritus in the stomach contents of all species-but there is evidence for divergence among species in their diet specializations on unique resources. We speculate that these species may utilize these additional specialized resources during periods of low resource abundance in support of Liem's paradox.

Araneophagy as an alternative foraging tactic to kleptoparasitism in two Argyrodinae (Araneae: Theridiidae) species

Kleptoparasitism is assumed to be the main foraging strategy in some animal groups, such as the spiders of the subfamily Argyrodinae (Theridiidae). However, some species may also feed on silk threads, egg sacs, or even their hosts. The conditions determining these alternative foraging tactics remain unknown for most species. We performed field observations, stable isotope analysis and laboratory experiments to investigate kleptoparasitism and araneophagy of Argyrodes elevatus and Faiditus caudatus in webs of Manogea porracea (Araneidae). We evaluated the following hypotheses: (1) both species exhibit higher trophic positions than their hosts and closest to an araneophagic sympatric species; (2) host web selection is influenced by the presence of alternative resources (adult male and female, and egg sacs); and (3) they preferentially consume egg sacs instead of stored prey items. Both argyrodines showed higher trophic positions than their female hosts and closest to an araneophagic spider species. The invaders were found mainly on host webs with one adult and egg sacs and with egg sacs only. Finally, A. elevatus preferred to feed on prey captured by the host spider instead of egg sacs. We discussed the factors that can potentially determine the choices between foraging exclusively as kleptoparasites and consuming the hosts.

Non-lethal sampling for stable isotope analysis of pike Esox lucius: how mucus, scale and fin tissue compare to muscle

Stable isotope analysis (SIA) was used to examine the isotopic relationships between dorsal muscle and fin, scale and epidermal mucus in pike Esox lucius. δ¹³ C and δ¹⁵ N varied predictably within each tissue pairing, with conversion factors calculated for the surrogate tissues, enabling their application to the non-lethal sampling of E. lucius for SIA.

Coexistence of pike Esox lucius and brown trout Salmo trutta in Irish lakes

An environmental study of pike Esox lucius recorded their presence in 522 Irish lakes and that they coexisted with brown trout Salmo trutta in 97 of these. Statistical models, accounting for spatial non-independence among lakes, suggested that lakes with greater area, maximum depth and stream connectivity show a higher probability of coexistence. Introductions of E. lucius are likely to have negative effects on S. trutta stocks in small isolated lakes, but coexistence may be possible in larger systems.

Examining the link between dietary specialization and foraging modes of stream-dwelling brown trout Salmo trutta

The aim of this study was to explore differences in dietary specialization across two foraging modes (benthic v. surface-drift foraging) of stream-dwelling brown trout Salmo trutta. The degree of inter-individual niche variation within each foraging mode was high, but the dietary specialization was maintained between foraging modes. This study supports the view that if aquatic invertebrates are more abundant and accessible than surface prey, the individuals will not specialize on surface prey (surface-drift foraging).

Estimating δ15N fractionation and adjusting the lipid correction equation using Southern African freshwater fishes

Stable isotope analysis is an important tool for characterising food web structure; however, interpretation of isotope data can often be flawed. For instance, lipid normalisation and trophic fractionation values are often assumed to be constant, but can vary considerably between ecosystems, species and tissues. Here, previously determined lipid normalisation equations and trophic fractionation values were re-evaluated using freshwater fish species from three rivers in the Upper Zambezian floodplain ecoregion in southern Africa. The parameters commonly used in lipid normalisation equations were not correct for the 18 model species (new D and I parameters were estimated as D = 4.46‰ [95% CI: 2.62, 4.85] and constant I = 0 [95% CI: 0, 0.17]). We suggest that future isotopic analyses on freshwater fishes use our new values if the species under consideration do not have a high lipid content in their white muscle tissue. Nitrogen fractionation values varied between species and river basin; however, the average value closely matched that calculated in previous studies on other species (δ15N fractionation factor of 3.37 ± 1.30 ‰). Here we have highlighted the need to treat stable isotope data correctly in food web studies to avoid misinterpretation of the data.