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For: Gama AP, Adhikari K, Hoisington DA. Factors influencing food choices of Malawian consumers: A food choice questionnaire approach. J SENS STUD 2018. [DOI: 10.1111/joss.12442] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
Dlamini NN, Ramkilawon G, Tuorila H, de Kock HL. "I find it hard to change poor food habits": Measuring food choice motives in an emerging economy. Appetite 2024;200:107535. [PMID: 38821266 DOI: 10.1016/j.appet.2024.107535] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2023] [Revised: 05/08/2024] [Accepted: 05/28/2024] [Indexed: 06/02/2024]
2
Gama AP, Maliro M, Matumba L. Exploring the potential of transitioning Malawians from corn to quinoa-based thick porridge (nsima): insights from sensory and emotions profiles. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024. [PMID: 39073125 DOI: 10.1002/jsfa.13775] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/11/2023] [Revised: 04/03/2024] [Accepted: 07/12/2024] [Indexed: 07/30/2024]
3
Magano NN, Tuorila H, De Kock HL. Food choice drivers at varying income levels in an emerging economy. Appetite 2023;189:107001. [PMID: 37591447 DOI: 10.1016/j.appet.2023.107001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2023] [Revised: 08/11/2023] [Accepted: 08/12/2023] [Indexed: 08/19/2023]
4
Steinbach J, Burgardt VDCDF, Machado‐Lunkes A. Perceptions, attitudes, and motivational factors for consumers and nonconsumers of traditional and craft beers. J SENS STUD 2023. [DOI: 10.1111/joss.12813] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
5
da Silva WR, Marôco J, Alvarenga MDS, Campos JADB. What are the motives underlying Brazilians' food choices? An analysis of the Food Choice Questionnaire and its relationship with different sample characteristics. J SENS STUD 2022. [DOI: 10.1111/joss.12775] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
6
de Albuquerque JG, Escalona-Buendía HB, de Souza Aquino J, da Silva Vasconcelos MA. Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers. Food Res Int 2022;152:110910. [DOI: 10.1016/j.foodres.2021.110910] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2021] [Revised: 11/26/2021] [Accepted: 12/15/2021] [Indexed: 11/16/2022]
7
Gama AP, Adhikari K. Development and Optimization of Peanut-Based Beverages: A Malawian Consumer-Driven Approach. Foods 2022;11:foods11030267. [PMID: 35159420 PMCID: PMC8834101 DOI: 10.3390/foods11030267] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2021] [Revised: 01/14/2022] [Accepted: 01/18/2022] [Indexed: 02/01/2023]  Open
8
Reverse thinking: taking a healthy diet perspective towards food systems transformations. Food Secur 2021. [DOI: 10.1007/s12571-021-01204-5] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
9
Veiga GC, Johann G, Lima VA, Kaushik N, Mitterer‐Daltoé ML. Food Choice Questionnaire and PLS‐Path modeling as tools to understand interest in low sugar products. J SENS STUD 2021. [DOI: 10.1111/joss.12667] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
10
Jenkins EL, Legrand S, Brennan L, Molenaar A, Reid M, McCaffrey TA. Psycho-Behavioural Segmentation in Food and Nutrition: A Systematic Scoping Review of the Literature. Nutrients 2021;13:1795. [PMID: 34070404 PMCID: PMC8226652 DOI: 10.3390/nu13061795] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2021] [Revised: 05/20/2021] [Accepted: 05/22/2021] [Indexed: 01/08/2023]  Open
11
Food Marketing as a Special Ingredient in Consumer Choices: The Main Insights from Existing Literature. Foods 2020;9:foods9111651. [PMID: 33198136 PMCID: PMC7698179 DOI: 10.3390/foods9111651] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2020] [Revised: 11/10/2020] [Accepted: 11/10/2020] [Indexed: 12/13/2022]  Open
12
Jere AD, Mwangwela AM, Mlotha V, Phan UTX, Adhikari K. Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties. SCIENTIFIC AFRICAN 2020. [DOI: 10.1016/j.sciaf.2020.e00598] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]  Open
13
Gama AP, Mwangwela AM, Gichohi-Wainaina WN, Adhikari K. Sensory and nutritional properties of peanut-based beverages: a promising solution for undernutrition in Malawi and possibly beyond. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020;100:2460-2467. [PMID: 31960431 DOI: 10.1002/jsfa.10266] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/19/2019] [Revised: 12/22/2019] [Accepted: 01/21/2020] [Indexed: 06/10/2023]
14
Murley T, Chambers E. The Influence of Colorants, Flavorants and Product Identity on Perceptions of Naturalness. Foods 2019;8:foods8080317. [PMID: 31382670 PMCID: PMC6722695 DOI: 10.3390/foods8080317] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2019] [Revised: 07/24/2019] [Accepted: 08/02/2019] [Indexed: 11/24/2022]  Open
15
Chambers E, Tran T, Chambers E. Natural: A $75 billion word with no definition—Why not? J SENS STUD 2019. [DOI: 10.1111/joss.12501] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
16
Castro M, Chambers E. Willingness to eat an insect based product and impact on brand equity: A global perspective. J SENS STUD 2018. [DOI: 10.1111/joss.12486] [Citation(s) in RCA: 42] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
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