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Crisostomo-Panuera JS, Nieva ASDV, Ix-Balam MA, Díaz-Valderrama JR, Alviarez-Gutierrez E, Oliva-Cruz SM, Cumpa-Velásquez LM. Diversity and functional assessment of indigenous culturable bacteria inhabiting fine-flavor cacao rhizosphere: Uncovering antagonistic potential against Moniliophthora roreri. Heliyon 2024; 10:e28453. [PMID: 38601674 PMCID: PMC11004713 DOI: 10.1016/j.heliyon.2024.e28453] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2023] [Revised: 03/18/2024] [Accepted: 03/19/2024] [Indexed: 04/12/2024] Open
Abstract
The Peruvian Amazonian native cacao faces ongoing challenges that significantly undermine its productivity. Among them, frosty pod rot disease and cadmium accumulation result in losses that need for effective and environmentally safe strategies, such as those based on bacteria. To explore the biological resources in the cacao soil, a descriptive study was conducted to assess the diversity of culturable bacteria across three production districts in the Amazonas region: La Peca, Imaza, and Cajaruro. The study also focused on the functional properties of these bacteria, particularly those related to the major issues limiting cacao cultivation. For this purpose, 90 native bacterial isolates were obtained from the cacao rhizosphere. According to diversity analysis, the community was composed of 19 bacterial genera, with a dominance of the Bacillaceae family and variable distribution among the districts. This variability was statistically supported by the PCoA plots and is related to the pH of the soil environment. The functional assessment revealed that 56.8% of the isolates showed an antagonism index greater than 75% after 7 days of confrontation. After 15 days of confrontation with Moniliophthora roreri, 68.2% of the bacterial population demonstrated this attribute. This capability was primarily exhibited by Bacillus strains. On the other hand, only 4.5% were capable of removing cadmium, highlighting the biocontrol potential of the bacterial community. In addition, some isolates produced siderophores (13.63%), solubilized phosphate (20.45%), and solubilized zinc (4.5%). Interestingly, these traits showed an uneven distribution, which correlated with the divergence found by the beta diversity. Our results revealed a diverse bacterial community inhabiting the Amazonian cacao rhizosphere, showcasing crucial functional properties related to the biocontrol of M. roreri. The information generated serves as a significant resource for the development of further biotechnological tools that can be applied to native Amazonian cacao.
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Affiliation(s)
- Jhusephin Sheshira Crisostomo-Panuera
- Laboratorio de Investigación en Sanidad Vegetal, Instituto de Investigación para El Desarrollo Sustentable de Ceja de Selva (INDES-CES), Universidad Nacional Toribio Rodríguez de Mendoza (UNTRM), Calle Higos Urco 342, Chachapoyas, Amazonas, Peru
| | - Amira Susana del Valle Nieva
- Centro Regional de Energía y Ambiente para el Desarrollo Sustentable (CREAS-CONICET-UNCA). Nuñez del Prado 366, Catamarca, Argentina
| | - Manuel Alejandro Ix-Balam
- Laboratorio de Investigación en Sanidad Vegetal, Instituto de Investigación para El Desarrollo Sustentable de Ceja de Selva (INDES-CES), Universidad Nacional Toribio Rodríguez de Mendoza (UNTRM), Calle Higos Urco 342, Chachapoyas, Amazonas, Peru
| | - Jorge Ronny Díaz-Valderrama
- Laboratorio de Investigación en Sanidad Vegetal, Instituto de Investigación para El Desarrollo Sustentable de Ceja de Selva (INDES-CES), Universidad Nacional Toribio Rodríguez de Mendoza (UNTRM), Calle Higos Urco 342, Chachapoyas, Amazonas, Peru
| | - Eliana Alviarez-Gutierrez
- Laboratorio de Investigación en Sanidad Vegetal, Instituto de Investigación para El Desarrollo Sustentable de Ceja de Selva (INDES-CES), Universidad Nacional Toribio Rodríguez de Mendoza (UNTRM), Calle Higos Urco 342, Chachapoyas, Amazonas, Peru
| | - Segundo Manuel Oliva-Cruz
- Laboratorio de Investigación en Sanidad Vegetal, Instituto de Investigación para El Desarrollo Sustentable de Ceja de Selva (INDES-CES), Universidad Nacional Toribio Rodríguez de Mendoza (UNTRM), Calle Higos Urco 342, Chachapoyas, Amazonas, Peru
| | - Liz Marjory Cumpa-Velásquez
- Laboratorio de Investigación en Sanidad Vegetal, Instituto de Investigación para El Desarrollo Sustentable de Ceja de Selva (INDES-CES), Universidad Nacional Toribio Rodríguez de Mendoza (UNTRM), Calle Higos Urco 342, Chachapoyas, Amazonas, Peru
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González-Orozco CE, Porcel M, Yockteng R, Caro-Quintero A, Rodriguez-Medina C, Santander M, Zuluaga M, Soto M, Rodriguez Cortina J, Vaillant FE, Escobar Parra S. Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024; 104:1367-1381. [PMID: 37776152 DOI: 10.1002/jsfa.13016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/22/2023] [Revised: 09/25/2023] [Accepted: 09/27/2023] [Indexed: 10/01/2023]
Abstract
BACKGROUND Cocoa quality plays a pivotal role in establishing denominations of origin, with genotypes, geography, climate and soil conditions being key variables. However, these factors have not been comprehensively explored in defining cacao denominations of origin. The present study addresses this gap by laying the foundation for cacao denomination of origin, focusing on the Buenaventura region on Colombia's Pacific coast. Our goal is to provide a holistic understanding of the elements underpinning cacao denomination of origin, emphasizing Buenaventura's unique cocoa quality and geographical significance. RESULTS Through the Buenaventura case, we propose a robust framework applicable to other cacao-producing regions, elevating the recognition and value of cacao denomination of origin. Our framework encompasses geography, agronomy, genetics, microbial diversity, pests and diseases and cocoa quality. In a pioneering move, we propose a cacao denomination of origin in Colombia, specifically examining Bajo Calima, Sabaletas and Cisneros within Buenaventura region. Buenaventura stands out for its cocoa quality, characterized by fruity flavors attributed to the rich biodiversity of the lowland rainforest. CONCLUSION Our analysis indicates specific geographical indicators for each of the study zones, with Buenaventura identified as a region with natural characteristics to produce fine flavour cocoa products. Each zone exhibited a high differentiation and diversity of cacao cultivars. Buenaventura has the potential to be designated as a future denomination of origin for cacao from the Pacific region of Colombia, characterized by its unique fruity-aroma chocolates. Our framework is adaptable to other cacao-producing regions, facilitating the establishment of denominations of origin within the cocoa industry and agriculture. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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Affiliation(s)
- Carlos E González-Orozco
- Corporación Colombiana de Investigación Agropecuaria - Agrosavia, Centro de Investigación La Libertad, km 14 via Puerto Lopez, VILLAVICENCIO, Meta, Colombia
| | - Mario Porcel
- Corporación Colombiana de Investigación Agropecuaria - Agrosavia, Centro de Investigación La Libertad, km 14 via Puerto Lopez, VILLAVICENCIO, Meta, Colombia
- Instituto de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA), Málaga, Spain
| | - Roxana Yockteng
- Corporación Colombiana de Investigación Agropecuaria - Agrosavia, Centro de Investigación Tibaitatá, vía a Mosquera, Bogotá, Colombia
- Departamento de Biología, Facultad de Ciencias, Universidad Nacional de Colombia sede Bogotá, Ciudad Universitaria, Bogotá, Colombia
| | - Alejandro Caro-Quintero
- Corporación Colombiana de Investigación Agropecuaria - Agrosavia, Centro de Investigación Tibaitatá, vía a Mosquera, Bogotá, Colombia
- Corporación Colombiana de Investigación Agropecuaria - Agrosavia, Centro de Investigación La Selva, via Rionegro - Las Palmas, Sector Llano Grande, Rionegro, Colombia
| | - Caren Rodriguez-Medina
- Muséum National d'Histoire Naturelle, UMR-CNRS 7205, Paris, France
- Corporación Colombiana de Investigación Agropecuaria - Agrosavia, Centro de Investigación Palmira, Valle del Cauca, Colombia
| | - Margareth Santander
- Corporación Colombiana de Investigación Agropecuaria - Agrosavia, Centro de Investigación Tibaitatá, vía a Mosquera, Bogotá, Colombia
- Corporación Colombiana de Investigación Agropecuaria - Agrosavia, Centro de Investigación Palmira, Valle del Cauca, Colombia
| | - Martha Zuluaga
- Corporación Colombiana de Investigación Agropecuaria - Agrosavia, Centro de Investigación Tibaitatá, vía a Mosquera, Bogotá, Colombia
| | - Mauricio Soto
- Corporación Colombiana de Investigación Agropecuaria - Agrosavia, Centro de Investigación Tibaitatá, vía a Mosquera, Bogotá, Colombia
| | - Jader Rodriguez Cortina
- Corporación Colombiana de Investigación Agropecuaria - Agrosavia, Centro de Investigación Tibaitatá, vía a Mosquera, Bogotá, Colombia
| | | | - Sebastian Escobar Parra
- Muséum National d'Histoire Naturelle, UMR-CNRS 7205, Paris, France
- Corporación Colombiana de Investigación Agropecuaria - Agrosavia, Centro de Investigación Palmira, Valle del Cauca, Colombia
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Puig AS. Fungal Pathogens of Cacao in Puerto Rico. PLANTS (BASEL, SWITZERLAND) 2023; 12:3855. [PMID: 38005752 PMCID: PMC10675365 DOI: 10.3390/plants12223855] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/30/2023] [Revised: 10/28/2023] [Accepted: 11/10/2023] [Indexed: 11/26/2023]
Abstract
Cacao production is a rapidly expanding industry in Puerto Rico, with new farmers planting ~20,000 trees in the past few years. To determine the etiology and extent of diseases affecting cacao in Puerto Rico, a survey was performed at eight sites around the island. Pod rot and/or branch dieback were observed at all sites. Most organisms isolated from symptomatic pod and stem samples were identified as Diaporthe spp. (48%) and Lasiodiplodia spp. (25%) based on sequences of the internal transcribed spacer and large subunit regions. Within these genera, Diaporthe tulliensis and Lasiodiplodia theobromae were the most prevalent species and were used in inoculation studies to determine their relative virulence on pods and stems. Phytophthora palmivora served as a positive control due to its well-established pathogenicity in all tissues. On pods, L. theobromae and P. palmivora caused significantly larger lesions (6.1 and 5.9 cm, respectively) than D. tulliensis (2.7 cm) four days post-inoculation. All three species caused disease on stems, with no differences found among species. Although P. palmivora was thought to be the primary pathogen affecting cacao in Puerto Rico, this study identifies L. theobromae and D. tulliensis as the common pathogens on the island. This improved understanding will help scientists and farmers control disease by selecting fungicides effective against both oomycetes and fungi.
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Affiliation(s)
- Alina Sandra Puig
- Foreign Disease-Weed Science Research Unit, United States Department of Agriculture-Agricultural Research Service, Fort Detrick, MD 21702, USA
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da Silva Estrela Junior A, Solís K, Sobrinho CCDM, Garzón AI, Peñaherrera S, Vera DI, Solís Bonilla JL, Moraes WB, Laranjeira D, Gramacho KP. Viability of Moniliophthora roreri on Cocoa Beans Under Microfermentation and Long-Term Survival on Carrier Materials. PLANT DISEASE 2023; 107:3497-3505. [PMID: 37157116 DOI: 10.1094/pdis-11-22-2630-re] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/10/2023]
Abstract
The viability of Moniliophthora roreri inoculum was evaluated during the microfermentation process of diseased and healthy pulp-seed masses and on a range of carrier materials: aluminum, cloth, glass, paper, plastic, raffia, and rubber tire. Fungal survival was assessed before the microfermentation (0 h) and every 24 to 96 h by the growth of colonies in potato-dextrose-agar (PDA) and sporulation in seed shells. Colonies of M. roreri and sporulation on seed shells were observed from seeds not submitted to microfermentation. No growth was recovered from diseased cocoa beans after 48 h under the microfermentation. The viability of M. roreri spores recovered from carrier materials was evaluated at 7, 15, 30, 45, and 100 days after inoculation (DAI) by collecting spores and plating them on Sabouraud dextrose yeast extract agar amended with chloramphenicol (50 mg l1). The viability was determined by counting germinated and ungerminated spores under a light microscope (40×) after incubating in a moist chamber at 26 ± 2°C for 72 h. Spores maintained long-term viability on all tested carrier materials toward the end of the experiment (overall 26%) with significant differences (<0.05) among them. Maximum spore viability occurred at 7 and 15 DAI, with cloth and plastic carrier materials considered at high risk of acting as vehicles for the fungal spread. Mathematical models of spore viability over time were fit to the data using the Bayesian information criterion. Findings confirmed the importance of the fermentation process to hamper M. roreri growth and the potential of carrier materials for fungal dispersal.
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Affiliation(s)
| | - Karina Solís
- Estación Experimental Tropical Pichilingue del Instituto Nacional de Investigaciones Agropecuarias (INIAP), Mocache, Los Ríos, Ecuador
| | | | - Arturo Iván Garzón
- Estación Experimental Tropical Pichilingue del Instituto Nacional de Investigaciones Agropecuarias (INIAP), Mocache, Los Ríos, Ecuador
| | - Sofia Peñaherrera
- Estación Experimental Tropical Pichilingue del Instituto Nacional de Investigaciones Agropecuarias (INIAP), Mocache, Los Ríos, Ecuador
| | - Danilo I Vera
- Estación Experimental Tropical Pichilingue del Instituto Nacional de Investigaciones Agropecuarias (INIAP), Mocache, Los Ríos, Ecuador
| | - José Luis Solís Bonilla
- Campo Experimental Rosario Izapa (CERI), Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Tuxtla Chico, Chiapas 30870, México
| | - Willian Bucker Moraes
- Centro de Ciências Agrárias e Engenharias, Departamento de Agronomia, Universidade Federal do Espírito Santo, Alegre, ES 29500-000, Brazil
| | - Delson Laranjeira
- Departamento de Agronomia, Universidade Federal Rural de Pernambuco, Recife, PE 52171-900, Brazil
| | - Karina Peres Gramacho
- Centro de Pesquisas do Cacau (CEPEC), Comissão Executiva do Plano da Lavoura Cacaueira (CEPLAC), Ilhéus, BA 45600-970, Brazil
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Minio A, Figueroa-Balderas R, Cohen SP, Ali SS, Carriel D, Britto D, Stack C, Baruah IK, Marelli JP, Cantu D, Bailey BA. Clonal reproduction of Moniliophthora roreri and the emergence of unique lineages with distinct genomes during range expansion. G3 (BETHESDA, MD.) 2023; 13:jkad125. [PMID: 37337677 PMCID: PMC10468315 DOI: 10.1093/g3journal/jkad125] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/27/2023] [Revised: 04/27/2023] [Accepted: 05/30/2023] [Indexed: 06/21/2023]
Abstract
The basidiomycete Moniliophthora roreri causes frosty pod rot of cacao (Theobroma cacao) in the western hemisphere. Moniliophthora roreri is considered asexual and haploid throughout its hemibiotrophic life cycle. To understand the processes driving genome modification, using long-read sequencing technology, we sequenced and assembled 5 high-quality M. roreri genomes out of a collection of 99 isolates collected throughout the pathogen's range. We obtained chromosome-scale assemblies composed of 11 scaffolds. We used short-read technology to sequence the genomes of 22 similarly chosen isolates. Alignments among the 5 reference assemblies revealed inversions, translocations, and duplications between and within scaffolds. Isolates at the front of the pathogens' expanding range tend to share lineage-specific structural variants, as confirmed by short-read sequencing. We identified, for the first time, 3 new mating type A locus alleles (5 in total) and 1 new potential mating type B locus allele (3 in total). Currently, only 2 mating type combinations, A1B1 and A2B2, are known to exist outside of Colombia. A systematic survey of the M. roreri transcriptome across 2 isolates identified an expanded candidate effector pool and provided evidence that effector candidate genes unique to the Moniliophthoras are preferentially expressed during the biotrophic phase of disease. Notably, M. roreri isolates in Costa Rica carry a chromosome segment duplication that has doubled the associated gene complement and includes secreted proteins and candidate effectors. Clonal reproduction of the haploid M. roreri genome has allowed lineages with unique genome structures and compositions to dominate as it expands its range, displaying a significant founder effect.
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Affiliation(s)
- Andrea Minio
- Department of Viticulture and Enology, University of California Davis, Davis 95616, CA, USA
- Genome Center, University of California Davis, 95616 Davis, CA, USA
| | - Rosa Figueroa-Balderas
- Department of Viticulture and Enology, University of California Davis, Davis 95616, CA, USA
| | - Stephen P Cohen
- Sustainable Perennial Crops Laboratory, USDA/ARS, Beltsville 20705, MD, USA
| | - Shahin S Ali
- Sustainable Perennial Crops Laboratory, USDA/ARS, Beltsville 20705, MD, USA
| | - Denny Carriel
- Mars La Chola (MLCH), Mars Inc., Guayaquil 090103, Ecuador
| | - Dahyana Britto
- Mars Center for Cocoa Science, Mars Inc., Fazenda Almirante, Caixa Postal 55, Itajuípe, BA, CEP 45630-000, Brazil
| | - Conrad Stack
- Mars Digital Technologies, Mars Inc., Chicago 60642, IL, USA
| | - Indrani K Baruah
- Sustainable Perennial Crops Laboratory, USDA/ARS, Beltsville 20705, MD, USA
| | | | - Dario Cantu
- Department of Viticulture and Enology, University of California Davis, Davis 95616, CA, USA
| | - Bryan A Bailey
- Sustainable Perennial Crops Laboratory, USDA/ARS, Beltsville 20705, MD, USA
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Farias KS, Ferreira MM, Amaral GV, Zugaib M, Santos AS, Gomes FP, Rezende RP, Gramacho KP, Aguiar ERGR, Pirovani CP. BASIDIN as a New Protein Effector of the Phytopathogen Causing Witche's Broom Disease in Cocoa. Int J Mol Sci 2023; 24:11714. [PMID: 37511472 PMCID: PMC10380501 DOI: 10.3390/ijms241411714] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2023] [Accepted: 07/17/2023] [Indexed: 07/30/2023] Open
Abstract
The fungus Moniliophthora perniciosa secretes protein effectors that manipulate the physiology of the host plant, but few effectors of this fungus have had their functions confirmed. We performed functional characterization of a promising candidate effector of M. perniciosa. The inoculation of rBASIDIN at 4 µmol L-1 in the mesophyll of leaflets of Solanum lycopersicum caused symptoms of shriveling within 6 h without the presence of necrosis. However, when sprayed on the plant at a concentration of 11 µmol L-1, it caused wilting symptoms only 2 h after application, followed by necrosis and cell death at 48 h. rBASIDIN applied to Theobroma cacao leaves at the same concentration caused milder symptoms. rBASIDIN caused hydrogen peroxide production in leaf tissue, damaging the leaf membrane and negatively affecting the photosynthetic rate of Solanum lycopersicum plants. Phylogenetic analysis indicated that BASIDIN has orthologs in other phytopathogenic basidiomycetes. Analysis of the transcripts revealed that BASIDIN and its orthologs are expressed in different fungal species, suggesting that this protein is differentially regulated in these basidiomycetes. Therefore, the results of applying BASIDIN allow the inference that it is an effector of the fungus M. perniciosa, with a strong potential to interfere in the defense system of the host plant.
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Affiliation(s)
- Keilane Silva Farias
- Centro de Biotecnologia e Genética, Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Rodovia Ilhéus-Itabuna, km 16, Ilhéus 45662-900, Bahia, Brazil
| | - Monaliza Macêdo Ferreira
- Centro de Biotecnologia e Genética, Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Rodovia Ilhéus-Itabuna, km 16, Ilhéus 45662-900, Bahia, Brazil
| | - Geiseane Veloso Amaral
- Centro de Biotecnologia e Genética, Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Rodovia Ilhéus-Itabuna, km 16, Ilhéus 45662-900, Bahia, Brazil
| | - Maria Zugaib
- Centro de Biotecnologia e Genética, Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Rodovia Ilhéus-Itabuna, km 16, Ilhéus 45662-900, Bahia, Brazil
| | - Ariana Silva Santos
- Centro de Biotecnologia e Genética, Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Rodovia Ilhéus-Itabuna, km 16, Ilhéus 45662-900, Bahia, Brazil
| | - Fábio Pinto Gomes
- Fisiologia Vegetal, Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Rodovia Ilhéus-Itabuna, km 16, Ilhéus 45662-900, Bahia, Brazil
| | - Rachel Passos Rezende
- Centro de Biotecnologia e Genética, Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Rodovia Ilhéus-Itabuna, km 16, Ilhéus 45662-900, Bahia, Brazil
| | - Karina Peres Gramacho
- Comissão Executiva do Plano da Lavoura Cacaueira, Centro de Pesquisas do Cacau-MAPA, Laboratório de Fitopatologia Molecular, km 22 Rodovia Ilhéus Itabuna, Ilhéus 45600-970, Bahia, Brazil
| | - Eric Roberto Guimarães Rocha Aguiar
- Centro de Biotecnologia e Genética, Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Rodovia Ilhéus-Itabuna, km 16, Ilhéus 45662-900, Bahia, Brazil
| | - Carlos Priminho Pirovani
- Centro de Biotecnologia e Genética, Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Rodovia Ilhéus-Itabuna, km 16, Ilhéus 45662-900, Bahia, Brazil
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7
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Ma S, Liu H, Hou J, Zhang J. External static magnetic field potentiates the reduction of antibiotic resistance genes during swine manure composting. JOURNAL OF HAZARDOUS MATERIALS 2023; 448:130882. [PMID: 36738618 DOI: 10.1016/j.jhazmat.2023.130882] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/05/2022] [Revised: 01/10/2023] [Accepted: 01/25/2023] [Indexed: 06/18/2023]
Abstract
Livestock and poultry manure are repositories of antibiotic resistance genes (ARGs). Accumulating evidence suggests that composting is an important way to effectively attenuate ARGs, but how to reinforce the reduction in ARGs during composting needs to be further investigated. This study explored the influence of an external static magnetic field on ARG mitigation enhancement during swine manure composting. The results showed that a total of 12 high-risk ARGs were identified. A relatively high magnetic field intensity (14.81 mT) was more effective in reducing the abundance of high-risk ARGs, and the removal rate was 20.66-100 %. It also reduced the abundance of 27.14 % of integrons, 79.44 % of insertion sequences, and 8.78 % of plasmids. Partial least squares path modeling showed that a relatively high magnetic field intensity treatment promoted the reduction in ermB by reducing the abundance of Phascolarctobacterium, Streptococcus, and insertion sequences. It also mitigated sul1 expression by reducing the abundance of Acinetobacter and integrons, and it mitigated tetM expression by decreasing Lactobacillus, Streptococcus, insertion sequences, and plasmids. These findings demonstrate that an external static magnetic field is an effective method for intensifying the reduction in ARGs, providing a feasible reference for controlling the potential ARG risk of organic waste composting.
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Affiliation(s)
- Shuangshuang Ma
- Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China
| | - Hongtao Liu
- Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China.
| | - Jiayi Hou
- Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China
| | - Jun Zhang
- Guangxi Key Laboratory of Environmental Pollution Control Theory and Technology, Guilin University of Technology, Guilin 541004, China
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8
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Villan Larios DC, Diaz Reyes BM, Pirovani CP, Loguercio LL, Santos VC, Góes-Neto A, Fonseca PLC, Aguiar ERGR. Exploring the Mycovirus Universe: Identification, Diversity, and Biotechnological Applications. J Fungi (Basel) 2023; 9:jof9030361. [PMID: 36983529 PMCID: PMC10052124 DOI: 10.3390/jof9030361] [Citation(s) in RCA: 13] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2022] [Revised: 03/10/2023] [Accepted: 03/11/2023] [Indexed: 03/18/2023] Open
Abstract
Viruses that infect fungi are known as mycoviruses and are characterized by the lack of an extracellular phase. In recent years, the advances on nucleic acids sequencing technologies have led to a considerable increase in the number of fungi-infecting viral species described in the literature, with a special interest in assessing potential applications as fungal biocontrol agents. In the present study, we performed a comprehensive review using Scopus, Web of Science, and PubMed databases to mine mycoviruses data to explore their molecular features and their use in biotechnology. Our results showed the existence of 267 mycovirus species, of which 189 are recognized by the International Committee on Taxonomy of Viruses (ICTV). The majority of the mycoviruses identified have a dsRNA genome (38.6%), whereas the Botourmiaviridae (ssRNA+) alone represents 14% of all mycoviruses diversity. Regarding fungal hosts, members from the Sclerotinicaeae appeared as the most common species described to be infected by mycoviruses, with 16 different viral families identified so far. It is noteworthy that such results are directly associated with the high number of studies and strategies used to investigate the presence of viruses in members of the Sclerotinicaeae family. The knowledge about replication strategy and possible impact on fungi biology is available for only a small fraction of the mycoviruses studied, which is the main limitation for considering these elements potential targets for biotechnological applications. Altogether, our investigation allowed us to summarize the general characteristics of mycoviruses and their hosts, the consequences, and the implications of this knowledge on mycovirus–fungi interactions, providing an important source of information for future studies.
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Affiliation(s)
- Diana Carolina Villan Larios
- Department of Biological Sciences, Center for Biotechnology and Genetics, Universidade Estadual de Santa Cruz, Ilhéus 45662-900, Bahia, Brazil; (D.C.V.L.); (B.M.D.R.); (C.P.P.); (L.L.L.)
| | - Brayan Maudiel Diaz Reyes
- Department of Biological Sciences, Center for Biotechnology and Genetics, Universidade Estadual de Santa Cruz, Ilhéus 45662-900, Bahia, Brazil; (D.C.V.L.); (B.M.D.R.); (C.P.P.); (L.L.L.)
| | - Carlos Priminho Pirovani
- Department of Biological Sciences, Center for Biotechnology and Genetics, Universidade Estadual de Santa Cruz, Ilhéus 45662-900, Bahia, Brazil; (D.C.V.L.); (B.M.D.R.); (C.P.P.); (L.L.L.)
| | - Leandro Lopes Loguercio
- Department of Biological Sciences, Center for Biotechnology and Genetics, Universidade Estadual de Santa Cruz, Ilhéus 45662-900, Bahia, Brazil; (D.C.V.L.); (B.M.D.R.); (C.P.P.); (L.L.L.)
| | - Vinícius Castro Santos
- Department of Biochemistry and Immunology, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Minas Gerais, Brazil;
| | - Aristóteles Góes-Neto
- Department of Microbiology, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Minas Gerais, Brazil;
| | - Paula Luize Camargos Fonseca
- Department of Biological Sciences, Center for Biotechnology and Genetics, Universidade Estadual de Santa Cruz, Ilhéus 45662-900, Bahia, Brazil; (D.C.V.L.); (B.M.D.R.); (C.P.P.); (L.L.L.)
- Department of Genetics, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Minas Gerais, Brazil
- Correspondence: (P.L.C.F.); (E.R.G.R.A.)
| | - Eric Roberto Guimarães Rocha Aguiar
- Department of Biological Sciences, Center for Biotechnology and Genetics, Universidade Estadual de Santa Cruz, Ilhéus 45662-900, Bahia, Brazil; (D.C.V.L.); (B.M.D.R.); (C.P.P.); (L.L.L.)
- Correspondence: (P.L.C.F.); (E.R.G.R.A.)
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9
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Reyes BMD, Fonseca PLC, Heming NM, Conceição LBDA, Nascimento KTDS, Gramacho KP, Arevalo-Gardini E, Pirovani CP, Aguiar ERGR. Characterization of the microbiota dynamics associated with Moniliophthora roreri, causal agent of cocoa frosty pod rot disease, reveals new viral species. Front Microbiol 2023; 13:1053562. [PMID: 36817107 PMCID: PMC9936985 DOI: 10.3389/fmicb.2022.1053562] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2022] [Accepted: 12/23/2022] [Indexed: 02/05/2023] Open
Abstract
Introduction Theobroma cacao, the cocoa tree, is a target for pathogens, such as fungi from the genera Phytophthora, Moniliophthora, Colletotrichum, Ceratocystis, among others. Some cacao pathogens are restricted to specific regions of the world, such as the Cacao swollen shoot virus (CSSV) in West African countries, while others are expanding geographically, such as Moniliophthora roreri in the Americas. M. roreri is one of the most threatening cacao pathogens since it directly attacks the cacao pods driving a significant reduction in production, and therefore economic losses. Despite its importance, the knowledge about the microenvironment of this pathogen and the cocoa pods is still poorly characterized. Methods Herein we performed RNA sequencing of spores in differential stages of culture in a medium supplemented with cacao pod extract and mycelium collected of the susceptible variety ICT 7121 naturally infected by the pathogen to evaluate the diversity and transcriptional activity of microorganisms associated with the in vitro sporulation of M. roreri. Results Our data revealed a great variety of fungi and bacteria associated with M. roreri, with an exceptional diversity of individuals from the genus Trichoderma sp. Interestingly, the dynamics of microorganisms from different kingdoms varied proportionally, suggesting they are somehow affected by M. roreri culture time. We also identified three sequences similar to viral genomes from the Narnaviridae family, posteriorly confirmed by phylogenetic analysis as members of the genus Narnavirus. Screening of M. roreri public datasets indicated the virus sequences circulating in samples from Ecuador, suggesting a wide spread of these elements. Of note, we did not identify traces of the viral sequences in the M. roreri genome or DNA sequencing, restricting the possibility of these sequences representing endogenized elements. Discussion To the best of our knowledge, this is the first report of viruses infecting the fungus of the genus Moniliophthora and only the third description of viruses that are able to parasite elements from the Marasmiaceae family.
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Affiliation(s)
| | - Paula Luize Camargos Fonseca
- Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Ilhéus, Brazil,Departamento de Genética, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil
| | - Neander Marcel Heming
- Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Ilhéus, Brazil
| | | | | | - Karina Peres Gramacho
- Centro de Pesquisas do Cacau, Comissão Executivo do Plano da Lavoura Cacaueira, CEPEC/CEPLAC, Rodovia Ilhéus-Itabuna, Ilhéus, Brazil
| | - Enrique Arevalo-Gardini
- Instituto de Cultivos Tropicales, Tarapoto, Peru,Universidad Nacional Autónoma de Alto Amazonas, Yurimaguas, Peru
| | | | - Eric Roberto Guimarães Rocha Aguiar
- Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Ilhéus, Brazil,*Correspondence: Eric Roberto Guimarães Rocha Aguiar, ✉
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10
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Gallego AM, Zambrano RA, Zuluaga M, Camargo Rodríguez AV, Candamil Cortés MS, Romero Vergel AP, Arboleda Valencia JW. Analysis of fruit ripening in Theobroma cacao pod husk based on untargeted metabolomics. PHYTOCHEMISTRY 2022; 203:113412. [PMID: 36055428 DOI: 10.1016/j.phytochem.2022.113412] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/02/2022] [Revised: 08/20/2022] [Accepted: 08/21/2022] [Indexed: 06/15/2023]
Abstract
The pod husk of Theobroma cacao (CPH) plays an important agronomical role, as its appearance is used as indicator of ripening, guiding the farmers in the harvest process. Cacao harvesting is not a standardized practice because farmers harvest between six up to eight months from flowering, guided by pod's color and shape. The mixture of cacao beans from different ripening stages (RS), negatively affecting the quality and price of grain. A way to help the farmers in the harvest standardization could be through the use of chemical markers and visual indicators of CPH ripening. This study analyses CPH's metabolic distribution of two cacao clones, ICS95 and CCN51 at six, seven, and eight months of ripening. Untargeted metabolomics was done using HPLC-MS/MS for biomarker discovery and association to cacao ripening. The results indicated a strong metabolic differentiation of the sixth month with the rest of the months independent of the variety. Also, metabolic differences were found between cacao clones for the seventh and eighth month. We annotated five potential biochemical markers including 3-caffeoylpelargodinin 5-glucoside, indoleacetaldehyde, procyanidin A dimer, procyanidin C1, and kaempferol. We further looked for correlation between patterns of progression of our markers against quantitative indicators of CPH appearance and texture, at the same ripening stages. We also performed a functional analysis and three possible metabolic pathways: flavone and flavonol biosynthesis, flavonoid biosynthesis, and tryptophan metabolism were identified associated with stress sensing, plant development and defense respectively. We found significant and positive correlations between green color density and all metabolites. For texture, the correlations were significantly negative with all metabolites. Our results suggest that about the sixth month is appropriate for harvesting cacao in the region of Caldas, Colombia in order to avoid all the metabolic variations occurring at later stages of ripening which impact the cacao bean quality. Therefore, studying the cacao ripening process can help in the estimation of the best harvest time and contribute to the standardization of harvest practices.
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Affiliation(s)
- Adriana M Gallego
- Grupo de Biotecnología, Instituto de Biología, Universidad de Antioquia, Medellín, Colombia; Centro de Bioinformática y Biología Computacional de Colombia-BIOS, Manizales, Colombia.
| | - Romer A Zambrano
- Facultad de Ingeniería y Arquitectura, Universidad Nacional, Sede Manizales, Colombia.
| | - Martha Zuluaga
- Grupo de Investigación GIEPRONAL, Universidad Nacional Abierta y a Distancia, Dosquebradas, Risaralda, Colombia.
| | | | - Mariana S Candamil Cortés
- Centro de Investigaciones en Medio Ambiente y Desarrollo-CIMAD, Universidad de Manizales, Cra. 9a # 19-03, Manizales, 170001, Colombia.
| | - Angela P Romero Vergel
- FITOBIOL Research Group, Instituto de Biología, Facultad de Ciencias Exactas y Naturales, Universidad de Antioquia, Cl. 67 # 53-108, Medellín, 050010, Colombia.
| | - Jorge W Arboleda Valencia
- Centro de Bioinformática y Biología Computacional de Colombia-BIOS, Manizales, Colombia; Centro de Investigaciones en Medio Ambiente y Desarrollo-CIMAD, Universidad de Manizales, Cra. 9a # 19-03, Manizales, 170001, Colombia; FITOBIOL Research Group, Instituto de Biología, Facultad de Ciencias Exactas y Naturales, Universidad de Antioquia, Cl. 67 # 53-108, Medellín, 050010, Colombia.
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11
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Jaimes-Suárez YY, Carvajal-Rivera AS, Galvis-Neira DA, Carvalho FEL, Rojas-Molina J. Cacao agroforestry systems beyond the stigmas: Biotic and abiotic stress incidence impact. FRONTIERS IN PLANT SCIENCE 2022; 13:921469. [PMID: 35968107 PMCID: PMC9366013 DOI: 10.3389/fpls.2022.921469] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/15/2022] [Accepted: 07/06/2022] [Indexed: 06/15/2023]
Abstract
Low technological knowledge in production chains, global climate change, and misinformation are concrete threats to food security. In addition, these combined threats also trigger ecological instability in megadiverse areas of the world, especially in some cacao-producing countries in South America, where this crop plays an important socio-economic role, even being used to replace illicit crops. Accordingly, the use of agroforestry systems approaches has emerged as a good alternative to maintain productivity, add high-value commodities to producers, and provide important ecosystem services for sustainable agriculture. However, limitations associated with the competition for resources between the species composing the system, and the higher incidence of some diseases, have led many producers to abandon this strategy, opting for monoculture. In this review, we seek to gather the main information available in the literature, aiming to answer the question: what is the real scientific evidence that supports the benefits and harms of adopting agroforestry systems in cacao production? We seek to make critical scrutiny of the possible negative effects of certain associations of the agroforestry system with biotic and abiotic stress in cacao. Here, we review the possible competition for light and nutrients and discuss the main characteristics to be sought in cacao genotypes to optimize these inter-specific relationships. In addition, we review the research advances that show the behavior of the main cacao diseases (Witch's broom disease, frosty pod rot, black pod rot) in models of agroforestry systems contrasted with monoculture, as well as the optimization of agronomic practices to reduce some of these stresses. This compendium, therefore, sheds light on a major gap in establishing truly sustainable agriculture, which has been treated much more from the perspective of negative stigma than from the real technological advantages that can be combined to the benefit of a balanced ecosystem with generating income for farmers.
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12
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Targeting the alternative oxidase (AOX) for human health and food security, a pharmaceutical and agrochemical target or a rescue mechanism? Biochem J 2022; 479:1337-1359. [PMID: 35748702 PMCID: PMC9246349 DOI: 10.1042/bcj20180192] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2022] [Revised: 05/23/2022] [Accepted: 06/07/2022] [Indexed: 11/25/2022]
Abstract
Some of the most threatening human diseases are due to a blockage of the mitochondrial electron transport chain (ETC). In a variety of plants, fungi, and prokaryotes, there is a naturally evolved mechanism for such threats to viability, namely a bypassing of the blocked portion of the ETC by alternative enzymes of the respiratory chain. One such enzyme is the alternative oxidase (AOX). When AOX is expressed, it enables its host to survive life-threatening conditions or, as in parasites, to evade host defenses. In vertebrates, this mechanism has been lost during evolution. However, we and others have shown that transfer of AOX into the genome of the fruit fly and mouse results in a catalytically engaged AOX. This implies that not only is the AOX a promising target for combating human or agricultural pathogens but also a novel approach to elucidate disease mechanisms or, in several cases, potentially a therapeutic cure for human diseases. In this review, we highlight the varying functions of AOX in their natural hosts and upon xenotopic expression, and discuss the resulting need to develop species-specific AOX inhibitors.
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13
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Kenis M, Agboyi LK, Adu-Acheampong R, Ansong M, Arthur S, Attipoe PT, Baba ASM, Beseh P, Clottey VA, Combey R, Dzomeku I, Eddy-Doh MA, Fening KO, Frimpong-Anin K, Hevi W, Lekete-Lawson E, Nboyine JA, Ohene-Mensah G, Oppong-Mensah B, Nuamah HSA, van der Puije G, Mulema J. Horizon scanning for prioritising invasive alien species with potential to threaten agriculture and biodiversity in Ghana. NEOBIOTA 2022. [DOI: 10.3897/neobiota.71.72577] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Abstract
Invasive alien species (IAS) continue to shape the global landscape through their effects on biological diversity and agricultural productivity. The effects are particularly pronounced in Sub-Saharan Africa, which has seen the arrival of many IAS in recent years. This has been attributed to porous borders, weak cross border biosecurity, and inadequate capacity to limit or stop invasions. Prediction and early detection of IAS, as well as mechanisms of containment and eradication, are needed in the fight against this global threat. Horizon scanning is an approach that enables gathering of information on risk and impact that can support IAS management. A study was conducted in Ghana to establish two ranked lists of potential invasive alien plant pest species that could be harmful to agriculture, forestry, and the environment, and to rank them according to their potential threat. The ultimate objective was to enable prioritization of actions including pest risk analysis, prevention, surveillance and contingency plans. Prioritisation was carried out using an adapted version of horizon scanning and consensus methods developed for ranking IAS worldwide. Following a horizon scan of invasive alien species not yet officially present in Ghana, a total of 110 arthropod and 64 pathogenic species were assessed through a simplified pest risk assessment. Sixteen species, of which 14 were arthropods and two pathogens, had not been recorded on the African continent at the time of assessment. The species recorded in Africa included 19 arthropod and 46 pathogenic species which were already recorded in the neighbouring countries of Burkina Faso, Côte d’Ivoire, and Togo. The majority of arthropod species were likely to arrive as contaminants on commodities, followed by a sizable number which were likely to arrive as stowaways, while some species were capable of long distance dispersal unaided. The main actions suggested for species that scored highly included full pest risk analyses and, for species recorded in neighbouring countries, surveys to determine their presence in Ghana were recommended.
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14
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Bustamante DE, Calderon MS, Leiva S, Mendoza JE, Arce M, Oliva M. Three new species of Trichoderma in the Harzianum and Longibrachiatum lineages from Peruvian cacao crop soils based on an integrative approach. Mycologia 2021; 113:1056-1072. [PMID: 34128770 DOI: 10.1080/00275514.2021.1917243] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
The hyperdiverse genus Trichoderma is one of most useful groups of microbes for a number of human activities, and their accurate identification is crucial. The structural simplicity and lack of distinctive phenotypic variation in this group enable the use of DNA-based species delimitation methods in combination with phylogenies (and morphology when feasible) to establish well-supported boundaries among species. Our study employed a multilocus phylogeny and four DNA-based methods (automated barcode gap discovery [ABGD], statistical parsimony [SPN], generalized mixed Yule coalescent [GMYC], and Bayesian phylogenetics and phylogeography [BPP]) for four molecular markers (acl1, act, rpb2, and tef1) to delimit species of two lineages of Trichoderma. Although incongruence among these methods was observed in our analyses, the genetic distance (ABGD) and coalescence (BPP) methods and the multilocus phylogeny strongly supported and confirmed recognition of 108 and 39 different species in the Harzianum and Longibrachiatum lineages, including three new species associated with cacao farms in northern Peru, namely, T.awajun, sp. nov., T. jaklitschii, sp. nov., and T. peruvianum, sp. nov. Morphological distinctions between the new species and their close relatives are primarily related to growth rates, colony appearance, and size of phialides and conidia. This study confirmed that an integrative approach (DNA-based methods, multilocus phylogeny, and phenotype) is more likely to reliably verify supported species boundaries in Trichoderma.
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Affiliation(s)
- Danilo E Bustamante
- Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodríguez de Mendoza, Chachapoyas, Amazonas, Peru.,Facultad de Ingeniería Civil y Ambiental, Universidad Nacional Toribio Rodríguez de Mendoza, Chachapoyas, Amazonas, Peru
| | - Martha S Calderon
- Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodríguez de Mendoza, Chachapoyas, Amazonas, Peru.,Facultad de Ingeniería Civil y Ambiental, Universidad Nacional Toribio Rodríguez de Mendoza, Chachapoyas, Amazonas, Peru
| | - Santos Leiva
- Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodríguez de Mendoza, Chachapoyas, Amazonas, Peru
| | - Jani E Mendoza
- Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodríguez de Mendoza, Chachapoyas, Amazonas, Peru
| | - Marielita Arce
- Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodríguez de Mendoza, Chachapoyas, Amazonas, Peru
| | - Manuel Oliva
- Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodríguez de Mendoza, Chachapoyas, Amazonas, Peru
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15
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Arévalo-Hernández CO, Arévalo-Gardini E, Barraza F, Farfán A, He Z, Baligar VC. Growth and nutritional responses of wild and domesticated cacao genotypes to soil Cd stress. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 763:144021. [PMID: 33383517 DOI: 10.1016/j.scitotenv.2020.144021] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/01/2020] [Revised: 11/17/2020] [Accepted: 11/20/2020] [Indexed: 06/12/2023]
Abstract
Cadmium (Cd), a toxic non-essential metal, is easily accumulated in cacao tissues. This represents a risk for cacao exportation, and consequently it affects the economic well-being of the resource-poor-small-producers in Latin America. A greenhouse experiment was conducted with 53 wild and domesticated cacao genotypes to determine their response to Cd in terms of growth and Cd and essential nutrients accumulation. Cacao seedlings were grown for 6 months in an acidic soil with or without added Cd. The total concentration of macro (Ca, K, Mg, N and P) and micronutrients (B, Cu, Fe, Mn and Zn) as well as Cd were measured in shoots along with growth (biometric) parameters after harvest. The results revealed that even if there was a wide range of Cd concentrations among genotypes, there was a reduction in the concentration of essential nutrients in genotypes grown in Cd spiked soils, however these concentrations were not significantly different from the control. In the case of growth parameters, the effects of Cd were diverse across all genotypes some of them being more tolerant to Cd stress than others. Thus, different growth responses to Cd stress are related to a genotype effect. Based on their lower Cd concentration, a total of 11 cacao genotypes (AYP-22, PAS-105, UGU-126, ICT-1026, ICT-1087, ICT-1189, ICT-1292, PH-17, CCN-51, ICS-39 and TSH-565) are proposed here as low Cd-accumulating genotypes. Therefore, these genotypes are potentially useful as rootstock to reduce uptake and transport of Cd, especially in economically important cacao cultivars.
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Affiliation(s)
| | - Enrique Arévalo-Gardini
- Instituto de Cultivos Tropicales (ICT), Tarapoto, Peru; Universidad Nacional Autónoma de Alto Amazonas, Yurimaguas, Peru
| | - Fiorella Barraza
- Instituto de Cultivos Tropicales (ICT), Tarapoto, Peru; Department of Renewable Resources, University of Alberta, Edmonton, AB T6G 2G7, Canada
| | - Abel Farfán
- Instituto de Cultivos Tropicales (ICT), Tarapoto, Peru
| | - Zhenli He
- University of Florida, Institute of Food and Agricultural Sciences, Indian River Research and Education Center, Fort Pierce, FL 34945, USA
| | - Virupax C Baligar
- U.S. Department of Agriculture/Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD 20705, USA
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16
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The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change. J Fungi (Basel) 2021; 7:jof7030202. [PMID: 33802148 PMCID: PMC7999002 DOI: 10.3390/jof7030202] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2021] [Revised: 03/06/2021] [Accepted: 03/08/2021] [Indexed: 11/24/2022] Open
Abstract
Background: The role of fungi in cocoa crops is mainly associated with plant diseases and contamination of harvest with unwanted metabolites such as mycotoxins that can reach the final consumer. However, in recent years there has been interest in discovering other existing interactions in the environment that may be beneficial, such as antagonism, commensalism, and the production of specific enzymes, among others. Scope and approach: This review summarizes the different fungi species involved in cocoa production and the cocoa supply chain. In particular, it examines the presence of fungal species during cultivation, harvest, fermentation, drying, and storage, emphasizing the factors that possibly influence their prevalence in the different stages of production and the health risks associated with the production of mycotoxins in the light of recent literature. Key findings and conclusion: Fungi associated with the cocoa production chain have many different roles. They have evolved in a varied range of ecosystems in close association with plants and various habitats, affecting nearly all the cocoa chain steps. Reports of the isolation of 60 genera of fungi were found, of which only 19 were involved in several stages. Although endophytic fungi can help control some diseases caused by pathogenic fungi, climate change, with increased rain and temperatures, together with intensified exchanges, can favour most of these fungal infections, and the presence of highly aggressive new fungal genotypes increasing the concern of mycotoxin production. For this reason, mitigation strategies need to be determined to prevent the spread of disease-causing fungi and preserve beneficial ones.
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17
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Jimenez Feijoo MI, Cevallos-Cevallos JM. Pathogenicity of Moniliophthora roreri isolates from selected morphology groups in harvested cacao pods and in vitro sensitivity to compost tea. BIONATURA 2021. [DOI: 10.21931/rb/2021.06.01.19] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022] Open
Abstract
Moniliopthora roreri is the frosty pod rot disease (FPD) and one of the most devastating cacao pathogens worldwide. However, M. roreri pathogenicity on harvested cacao pods and sensitivity to compost tea have not been fully described. Monosporic cultures of M. roreri from different morphology groups were obtained. The isolates’ pathogenicity was tested by inoculation onto harvested cacao pods, and symptoms were evaluated at 3-day intervals during 16 days before estimating the area under the disease progress curve (AUDPC). The sensitivity of M. roreri to compost tea was evaluated on potato dextrose agar (PDA) amended with 1 to 5 % compost tea. All morphology groups could infect harvested cacao pods during the 16 days with a disease severity index abode 75 %. Compost tea completely inhibited the growth of M. roreri when used at 4.5 % or higher. Results suggest a shortened biotrophic phase during the infection in harvested pods and a medium to high sensitivity of M. roreri to compost tea.
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Affiliation(s)
- Maria Isabel Jimenez Feijoo
- Escuela Superior Politecnica del Litoral, ESPOL. Facultad de Ciencias de la Vida (CIBE). Campus Gustavo Galindo Km 30.5 vía perimetral. Apartado 09015863, Guayaquil-Ecuador
| | - Juan Manuel Cevallos-Cevallos
- Escuela Superior Politecnica del Litoral, ESPOL. Facultad de Ciencias de la Vida (CIBE). Campus Gustavo Galindo Km 30.5 vía perimetral. Apartado 09015863, Guayaquil-Ecuador
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18
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Barraza F, Schreck E, Uzu G, Lévêque T, Zouiten C, Boidot M, Maurice L. Beyond cadmium accumulation: Distribution of other trace elements in soils and cacao beans in Ecuador. ENVIRONMENTAL RESEARCH 2021; 192:110241. [PMID: 32980301 DOI: 10.1016/j.envres.2020.110241] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/23/2020] [Revised: 09/07/2020] [Accepted: 09/17/2020] [Indexed: 06/11/2023]
Abstract
Since cacao beans accumulate Cd in high levels and restrictions have been imposed on safe levels of chocolate consumption, concern about whether or not cacao trees store other toxic elements seems to be inevitable. Following a previous study in Ecuador examining Cd content in five cacao varieties collected in pristine areas and in places impacted by oil activities, we present here the concentrations of 11 trace elements (TEs) (As, Ba, Co, Cu, Cr, Mo, Mn, Ni, Pb, V and Zn) in soils, cacao tissues (leaves, pod husks, beans) and cocoa liquor (CL). Several TEs showed concentrations in topsoils above the Ecuadorian limits, and may have a mixed natural and anthropogenic origin. Ba and Mo concentrations in cacao tissues are slightly higher than those reported in other surveys, but this was not the case for toxic elements (As and Pb). TE contents are lower in CL, than in beans, except for Pb and Co, but no risk was identified for human health. Compared with control areas, Enrichment Factors were below 2 in impacted areas, except for Ba. Transfer factors (from soils to cacao) indicated that cacao does not accumulate TEs. A positive correlation was found between Cd and Zn in topsoils and cacao tissues for the CCN-51 variety, and between Cd and Ni for the Nacional variety. Identifying patterns of TE distribution and potential interactions in order to explain plant internal mechanisms, which is also dependent on the cacao variety, is a difficult task and needs further research.
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Affiliation(s)
- Fiorella Barraza
- Géosciences Environnement Toulouse (GET), Observatoire Midi Pyrénées, Université de Toulouse, CNRS, IRD, 14 Avenue E. Belin, F-31400, Toulouse, France.
| | - Eva Schreck
- Géosciences Environnement Toulouse (GET), Observatoire Midi Pyrénées, Université de Toulouse, CNRS, IRD, 14 Avenue E. Belin, F-31400, Toulouse, France
| | - Gaëlle Uzu
- IGE, Université Grenoble Alpes, CNRS, IRD, CS 40700, F-38058, Grenoble, France
| | - Thibaut Lévêque
- Escuela Politécnica Nacional, Departamento de Ciencias de Alimentos y Biotecnología, P.O. Box 17 012759, Quito, Ecuador
| | - Cyril Zouiten
- Géosciences Environnement Toulouse (GET), Observatoire Midi Pyrénées, Université de Toulouse, CNRS, IRD, 14 Avenue E. Belin, F-31400, Toulouse, France
| | - Mathieu Boidot
- CEA Liten, Direction des technologies des nanomatériaux, F- 38054, Grenoble, France
| | - Laurence Maurice
- Géosciences Environnement Toulouse (GET), Observatoire Midi Pyrénées, Université de Toulouse, CNRS, IRD, 14 Avenue E. Belin, F-31400, Toulouse, France; Universidad Andina Simón Bolívar, Área de Salud, P.O. Box 17-12-569, Quito, Ecuador
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19
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Marelli JP, Guest DI, Bailey BA, Evans HC, Brown JK, Junaid M, Barreto RW, Lisboa DO, Puig AS. Chocolate Under Threat from Old and New Cacao Diseases. PHYTOPATHOLOGY 2019; 109:1331-1343. [PMID: 31115251 DOI: 10.1094/phyto-12-18-0477-rvw] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Theobroma cacao, the source of chocolate, is affected by destructive diseases wherever it is grown. Some diseases are endemic; however, as cacao was disseminated from the Amazon rain forest to new cultivation sites it encountered new pathogens. Two well-established diseases cause the greatest losses: black pod rot, caused by several species of Phytophthora, and witches' broom of cacao, caused by Moniliophthora perniciosa. Phytophthora megakarya causes the severest damage in the main cacao producing countries in West Africa, while P. palmivora causes significant losses globally. M. perniciosa is related to a sister basidiomycete species, M. roreri which causes frosty pod rot. These Moniliophthora species only occur in South and Central America, where they have significantly limited production since the beginnings of cacao cultivation. The basidiomycete Ceratobasidium theobromae causing vascular-streak dieback occurs only in South-East Asia and remains poorly understood. Cacao swollen shoot disease caused by Cacao swollen shoot virus is rapidly spreading in West Africa. This review presents contemporary research on the biology, taxonomy and genomics of what are often new-encounter pathogens, as well as the management of the diseases they cause.
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Affiliation(s)
| | - David I Guest
- 2Sydney Institute of Agriculture, School of Life and Environmental Sciences, the University of Sydney, NSW 2006, Australia
| | - Bryan A Bailey
- 3USDA-ARS/Sustainable Perennial Crops Lab, Beltsville, MD 20705, U.S.A
| | | | - Judith K Brown
- 5School of Plant Sciences, The University of Arizona, Tucson, AZ 85721, U.S.A
| | - Muhammad Junaid
- 2Sydney Institute of Agriculture, School of Life and Environmental Sciences, the University of Sydney, NSW 2006, Australia
- 8Cocoa Research Group/Faculty of Agriculture, Hasanuddin University, 90245 Makassar, Indonesia
| | | | | | - Alina S Puig
- 7USDA-ARS/Subtropical Horticultural Research Station, Miami, FL 33131, U.S.A
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Barbosa CS, Fonseca RRD, Batista TM, Barreto MA, Argolo CS, Carvalho MRD, Amaral DOJD, Silva EMDA, Arévalo-Gardini E, Hidalgo KS, Franco GR, Pirovani CP, Micheli F, Gramacho KP. Genome sequence and effectorome of Moniliophthora perniciosa and Moniliophthora roreri subpopulations. BMC Genomics 2018; 19:509. [PMID: 29969982 PMCID: PMC6029071 DOI: 10.1186/s12864-018-4875-7] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2018] [Accepted: 06/18/2018] [Indexed: 12/03/2022] Open
Abstract
Background The hemibiotrophic pathogens Moniliophthora perniciosa (witches’ broom disease) and Moniliophthora roreri (frosty pod rot disease) are among the most important pathogens of cacao. Moniliophthora perniciosa has a broad host range and infects a variety of meristematic tissues in cacao plants, whereas M. roreri infects only pods of Theobroma and Herrania genera. Comparative pathogenomics of these fungi is essential to understand Moniliophthora infection strategies, therefore the detection and in silico functional characterization of effector candidates are important steps to gain insight on their pathogenicity. Results Candidate secreted effector proteins repertoire were predicted using the genomes of five representative isolates of M. perniciosa subpopulations (three from cacao and two from solanaceous hosts), and one representative isolate of M. roreri from Peru. Many putative effectors candidates were identified in M. perniciosa: 157 and 134 in cacao isolates from Bahia, Brazil; 109 in cacao isolate from Ecuador, 92 and 80 in wild solanaceous isolates from Minas Gerais (Lobeira) and Bahia (Caiçara), Brazil; respectively. Moniliophthora roreri showed the highest number of effector candidates, a total of 243. A set of eight core effectors were shared among all Moniliophthora isolates, while others were shared either between the wild solanaceous isolates or among cacao isolates. Mostly, candidate effectors of M. perniciosa were shared among the isolates, whereas in M. roreri nearly 50% were exclusive to the specie. In addition, a large number of cell wall-degrading enzymes characteristic of hemibiotrophic fungi were found. From these, we highlighted the proteins involved in cell wall modification, an enzymatic arsenal that allows the plant pathogens to inhabit environments with oxidative stress, which promotes degradation of plant compounds and facilitates infection. Conclusions The present work reports six genomes and provides a database of the putative effectorome of Moniliophthora, a first step towards the understanding of the functional basis of fungal pathogenicity. Electronic supplementary material The online version of this article (10.1186/s12864-018-4875-7) contains supplementary material, which is available to authorized users.
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Affiliation(s)
- Ceslaine Santos Barbosa
- Departamento de Ciências Biológicas (DCB), Centro de Biotecnologia e Genética (CBG), Universidade Estadual de Santa Cruz (UESC), Rodovia Ilhéus-Itabuna, km 16, Ilhéus, 45662-900, Bahia, Brazil.,Comissão Executiva do Plano da Lavoura Cacaueira (CEPLAC), Centro de Pesquisas do Cacau (CEPEC), Seção de Fitossanidade (SEFIT), Laboratório de Fitopatologia Molecular (FITOMOL), km 22 Rod. Ilhéus Itabuna, Ilhéus, 45600-970, Bahia, Brazil
| | - Rute R da Fonseca
- The Bioinformatics Centre, Department of Biology, University of Copenhagen, Copenhagen, Denmark.,CIMAR/CIIMAR, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Porto, Portugal
| | - Thiago Mafra Batista
- Departamento de Bioquímica e Imunologia, Universidade Federal de Minas Gerais/Belo Horizonte, Minas Gerais, Brazil
| | - Mariana Araújo Barreto
- Departamento de Ciências Biológicas (DCB), Centro de Biotecnologia e Genética (CBG), Universidade Estadual de Santa Cruz (UESC), Rodovia Ilhéus-Itabuna, km 16, Ilhéus, 45662-900, Bahia, Brazil.,Comissão Executiva do Plano da Lavoura Cacaueira (CEPLAC), Centro de Pesquisas do Cacau (CEPEC), Seção de Fitossanidade (SEFIT), Laboratório de Fitopatologia Molecular (FITOMOL), km 22 Rod. Ilhéus Itabuna, Ilhéus, 45600-970, Bahia, Brazil
| | - Caio Suzart Argolo
- Departamento de Ciências Biológicas (DCB), Centro de Biotecnologia e Genética (CBG), Universidade Estadual de Santa Cruz (UESC), Rodovia Ilhéus-Itabuna, km 16, Ilhéus, 45662-900, Bahia, Brazil
| | - Mariana Rocha de Carvalho
- Departamento de Ciências Biológicas (DCB), Centro de Biotecnologia e Genética (CBG), Universidade Estadual de Santa Cruz (UESC), Rodovia Ilhéus-Itabuna, km 16, Ilhéus, 45662-900, Bahia, Brazil.,Comissão Executiva do Plano da Lavoura Cacaueira (CEPLAC), Centro de Pesquisas do Cacau (CEPEC), Seção de Fitossanidade (SEFIT), Laboratório de Fitopatologia Molecular (FITOMOL), km 22 Rod. Ilhéus Itabuna, Ilhéus, 45600-970, Bahia, Brazil
| | - Daniel Oliveira Jordão do Amaral
- Departamento de Ciências Biológicas (DCB), Centro de Biotecnologia e Genética (CBG), Universidade Estadual de Santa Cruz (UESC), Rodovia Ilhéus-Itabuna, km 16, Ilhéus, 45662-900, Bahia, Brazil
| | - Edson Mário de Andrade Silva
- Departamento de Ciências Biológicas (DCB), Centro de Biotecnologia e Genética (CBG), Universidade Estadual de Santa Cruz (UESC), Rodovia Ilhéus-Itabuna, km 16, Ilhéus, 45662-900, Bahia, Brazil
| | | | - Karina Solis Hidalgo
- Instituto Nacional de Investigaciones Agropecuarias - INIAP, Departamento de Protección Vegetal, Quito, Ecuador
| | - Glória Regina Franco
- Departamento de Bioquímica e Imunologia, Universidade Federal de Minas Gerais/Belo Horizonte, Minas Gerais, Brazil
| | - Carlos Priminho Pirovani
- Departamento de Ciências Biológicas (DCB), Centro de Biotecnologia e Genética (CBG), Universidade Estadual de Santa Cruz (UESC), Rodovia Ilhéus-Itabuna, km 16, Ilhéus, 45662-900, Bahia, Brazil
| | - Fabienne Micheli
- Departamento de Ciências Biológicas (DCB), Centro de Biotecnologia e Genética (CBG), Universidade Estadual de Santa Cruz (UESC), Rodovia Ilhéus-Itabuna, km 16, Ilhéus, 45662-900, Bahia, Brazil.,CIRAD, UMR AGAP, F-34398, Montpellier, France
| | - Karina Peres Gramacho
- Departamento de Ciências Biológicas (DCB), Centro de Biotecnologia e Genética (CBG), Universidade Estadual de Santa Cruz (UESC), Rodovia Ilhéus-Itabuna, km 16, Ilhéus, 45662-900, Bahia, Brazil. .,Comissão Executiva do Plano da Lavoura Cacaueira (CEPLAC), Centro de Pesquisas do Cacau (CEPEC), Seção de Fitossanidade (SEFIT), Laboratório de Fitopatologia Molecular (FITOMOL), km 22 Rod. Ilhéus Itabuna, Ilhéus, 45600-970, Bahia, Brazil.
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Bailey BA, Ali SS, Strem MD, Meinhardt LW. Morphological variants of Moniliophthora roreri on artificial media and the biotroph/necrotroph shift. Fungal Biol 2018; 122:701-716. [PMID: 29880205 DOI: 10.1016/j.funbio.2018.03.003] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2017] [Revised: 03/07/2018] [Accepted: 03/12/2018] [Indexed: 11/24/2022]
Abstract
Moniliophthora roreri (Mr) causes frosty pod rot of Theobroma cacao in a hemibiotrophic association. The Mr biotroph-like phase has not been studied in culture. Mr spores (isolates Co12, Co52, and B3) were germinated on high (V8) and low (BPMM) nutrients with different media hardness (0.5% to 3% agarose). Germination was high on V8 media. Hardness affected germination on BPMM. Most colonies on V8 were slow-growing, failing to sporulate. Colony morphology depended on the isolate. On BPMM, exaggerated mycelia formed of limited length with enlarged cells. On agarose, rapidly expanding sporulating necrotrophic colonies formed rarely. Co12 and B3 spores were germinated on V8 and BPMM with low melting point (LMP) agarose. Slow-growing colonies of B3 on BPMM were unstable on LMP agarose, often forming slow-growing/rapidly expanding hybrids. Slow-growing colonies are hypothesized to represent the biotrophic phase. One nucleus was common in Mr cells, other than spores. Binucleate cells were occasionally observed in aged cells of slow-growing mycelia. Co52 cells often had more than two nuclei per cell after germination. Mr mycelia cells typically carry a single nucleus, being considered haploid. Biotroph- and necrotroph-like mycelia displayed differential gene expression but results were inconsistent with published in vivo results and require further study.
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Affiliation(s)
- Bryan A Bailey
- Sustainable Perennial Crops Laboratory, USDA/ARS, Beltsville, MD, 20705, United States.
| | - Shahin S Ali
- Sustainable Perennial Crops Laboratory, USDA/ARS, Beltsville, MD, 20705, United States
| | - Mary D Strem
- Sustainable Perennial Crops Laboratory, USDA/ARS, Beltsville, MD, 20705, United States
| | - Lyndel W Meinhardt
- Sustainable Perennial Crops Laboratory, USDA/ARS, Beltsville, MD, 20705, United States
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