Progressive sensitivity of trophic levels to warming underlies an elevational gradient in ant–aphid mutualism strength

Mutualisms in a warming world

Predicting the impacts of global warming on mutualisms poses a significant challenge given the functional and life history differences that usually exist among interacting species. However, this is a critical endeavour since virtually all species on Earth depend on other species for survival and/or reproduction. The field of thermal ecology can provide physiological and mechanistic insights, as well as quantitative tools, for addressing this challenge. Here, we develop a conceptual and quantitative framework that connects thermal physiology to species' traits, species' traits to interacting mutualists' traits and interacting traits to the mutualism. We first identify the functioning of reciprocal mutualism-relevant traits in diverse systems as the key temperature-dependent mechanisms driving the interaction. We then develop metrics that measure the thermal performance of interacting mutualists' traits and that approximate the thermal performance of the mutualism itself. This integrated approach allows us to additionally examine how warming might interact with resource/nutrient availability and affect mutualistic species' associations across space and time. We offer this framework as a synthesis of convergent and critical issues in mutualism science in a changing world, and as a baseline to which other ecological complexities and scales might be added.

Invasive ant establishment, spread, and management with changing climate

Ant invasions and climate change both pose globally widespread threats to the environment and economy. I highlight our current knowledge of how climate change will affect invasive ant distributions, population growth, spread, impact, and invasive ant management. Invasive ants often have traits that enable rapid colony growth in a range of habitats. Consequently, many invasive ant species will continue to have large global distributions as environmental conditions change. Distributions and impacts at community scales will depend on how resident ant communities respond to local abiotic conditions as well as availability of plant-based carbohydrate resources. Though target species may change under an altered climate, invasive ant impacts are unlikely to diminish, and novel control methods will be necessary.

Does social thermal regulation constrain individual thermal tolerance in an ant species?

In ants, social thermal regulation is the collective maintenance of a nest temperature that is optimal for individual colony members. In the thermophilic ant Aphaenogaster iberica, two key behaviours regulate nest temperature: seasonal nest relocation and variable nest depth. Outside the nest, foragers must adapt their activity to avoid temperatures that exceed their thermal limits. It has been suggested that social thermal regulation constrains physiological and morphological thermal adaptations at the individual level. We tested this hypothesis by examining the foraging rhythms of six populations of A. iberica, which were found at different elevations (from 100 to 2,000 m) in the Sierra Nevada mountain range of southern Spain. We tested the thermal resistance of individuals from these populations under controlled conditions. Janzen's climatic variability hypothesis (CVH) states that greater climatic variability should select for organisms with broader temperature tolerances. We found that the A. iberica population at 1,300 m experienced the most extreme temperatures and that ants from this population had the highest heat tolerance (LT50 = 57.55°C). These results support CVH's validity at microclimatic scales, such as the one represented by the elevational gradient in this study. Aphaenogaster iberica maintains colony food intake levels across different elevations and mean daily temperatures by shifting its rhythm of activity. This efficient colony-level thermal regulation and the significant differences in individual heat tolerance that we observed among the populations suggest that behaviourally controlled thermal regulation does not constrain individual physiological adaptations for coping with extreme temperatures.

Omnivorous ants are less carnivorous and more protein-limited in exotic plantations

Diets of species are crucial in determining how they influence food webs and community structures, and how their populations are regulated by different bottom-up processes. Omnivores are able to adjust their diet flexibly according to environmental conditions, such that their impacts on food webs and communities, and the macronutrients constraining their population, can be plastic. In particular, omnivore diets are known to be influenced by prey availability, which exhibits high spatial and temporal variation. To examine the plasticity of diet and macronutrient limitation in omnivores, we compared trophic positions, macronutrient preferences and food exploitation rates of omnivorous ants in invertebrate-rich (secondary forests) and invertebrate-poor (Lophostemon confertus plantations) habitats. We hypothesized that omnivorous ants would have lower trophic positions, enhanced protein limitation and reduced food exploitation rates in L. confertus plantations relative to secondary forests. We performed cafeteria experiments to examine changes in macronutrient limitation and food exploitation rates. We also sampled ants and conducted stable isotope analyses to investigate dietary shifts between these habitats. We found that conspecific ants were less carnivorous and had higher preferences for protein-rich food in L. confertus plantations compared to secondary forests. However, ant assemblages did not exhibit increased preferences for protein-rich food in L. confertus plantations. At the species-level, food exploitation rates varied idiosyncratically between habitats. At the assemblage-level, food exploitation rates were reduced in L. confertus plantations. Our results reveal that plantation establishments alter the diet and foraging behaviour of omnivorous ants. Such changes suggest that omnivorous ants in plantations will have reduced top-down impacts on prey communities but also see an increased importance of protein as a bottom-up force in constraining omnivore population sizes.

Tri-trophic interactions: bridging species, communities and ecosystems

A vast body of research demonstrates that many ecological and evolutionary processes can only be understood from a tri-trophic viewpoint, that is, one that moves beyond the pairwise interactions of neighbouring trophic levels to consider the emergent features of interactions among multiple trophic levels. Despite its unifying potential, tri-trophic research has been fragmented, following two distinct paths. One has focused on the population biology and evolutionary ecology of simple food chains of interacting species. The other has focused on bottom-up and top-down controls over the distribution of biomass across trophic levels and other ecosystem-level variables. Here, we propose pathways to bridge these two long-standing perspectives. We argue that an expanded theory of tri-trophic interactions (TTIs) can unify our understanding of biological processes across scales and levels of organisation, ranging from species evolution and pairwise interactions to community structure and ecosystem function. To do so requires addressing how community structure and ecosystem function arise as emergent properties of component TTIs, and, in turn, how species traits and TTIs are shaped by the ecosystem processes and the abiotic environment in which they are embedded. We conclude that novel insights will come from applying tri-trophic theory systematically across all levels of biological organisation.

Elevational cline in herbivore abundance driven by a monotonic increase in trophic-level sensitivity to aridity

The abiotic environment drives species abundances and distributions both directly and indirectly through effects on multi-trophic species interactions. However, few studies have documented the individual and combined consequences of these direct and indirect effects. We studied an ant-tended aphid along an elevational gradient, where lower elevations were more arid. Hypotheses of stronger species interactions at lower elevations and a greater sensitivity of higher trophic levels to climate led us to predict increased top-down control of aphids by natural enemies (third trophic level) but even stronger protection from mutualist ants (fourth trophic level) with increasing aridity. As a result, we predicted that mutualism strength and aphid abundance would increase with aridity. We documented patterns of aphid abundance and tested for both the direct and multi-trophic indirect effects of aridity on aphid performance. To do so, we used both observational and manipulative methods across two years in replicate high- and low-elevation valleys, where summer temperatures decreased by 3.7°C and precipitation increased by 27 mm/mo from low to high elevations. Aphid colonies were 75% larger in the most (vs. least) arid sites, and this was best explained by changes in interactions with predators and ants. Aphids were unaffected by the direct effects of the abiotic environment or its indirect effects via host plant quality. In contrast, natural enemy effects increased with aridity; under ant exclusion, natural enemies had no effect on aphids in the least arid sites but depressed colony growth by 252% in the most arid sites. Ant activity also increased with aridity, with ants discovering more aphid colonies and experimental baits and allocating more foragers per aphid, although there was no effect of aridity on ant abundance or community composition. Correspondingly, the mutualist services provided by ants increased with aridity; ants provided no benefits to aphids in the least arid sites but doubled colony growth in the most arid sites. In summary, an elevational cline in herbivore abundance was driven by a monotonic increase in trophic-level sensitivity to aridity. These findings illustrate that predicting species responses to climate change will require a multi-trophic perspective.