Organic iodine supply affects tomato plants differently than inorganic iodine

Iodine Biofortification of Dandelion Plants (Taraxacum officinale F.H. Wiggers Coll.) with the Use of Inorganic and Organic Iodine Compounds

Iodine is a crucial microelement necessary for the proper functioning of human and animal organisms. Plant biofortification has been proposed as a method of improving the iodine status of the population. Recent studies in that field have revealed that iodine may also act as a beneficial element for higher plants. The aim of the work was to evaluate the efficiency of the uptake and accumulation of iodine in the plants of dandelion grown in a pot experiment. During cultivation, iodine was applied through fertigation in inorganic (KI, KIO3) and organic forms (5-iodosalicylic acid, 5-ISA; 3,5-diiodosalicylic acid, 3,5-diISA) at two concentrations (10 and 50 µM). The contents of total iodine and iodosalicylic acids, as well the plant biomass and antioxidant capacity of dandelion leaves and roots, were analyzed. The uptake of inorganic and organic forms by dandelion plants was confirmed with no negative effect on plant growth. The highest efficiency of improving iodine content in dandelion leaves and roots was noted for 50 µM KI. The applicability of iodosalicylates, especially 5-ISA, for plant biofortification purposes was confirmed, particularly as the increase in the iodine content after the application of 5-ISA was higher as compared to that with commonly used KIO3. The chemical analyses have revealed that iodosalicylates are endogenous compounds of dandelion plants.

A review of iodine in plants with biofortification: Uptake, accumulation, transportation, function, and toxicity

Iodine deficiency can cause thyroid disease, a serious health problem that has been affecting humans since several years. The biofortification of plants with iodine is an effective strategy for regulating iodine content in humans. In addition, radioiodine released into the atmosphere may contaminate terrestrial ecosystem along with dry or wet deposition and its accumulation in plants may cause exposure risks to humans via food chain. Recent progress in understanding the mechanisms related to iodine uptake, elementary speciation, dynamic transportation, nutritional role, and toxicity in plants is reviewed here. First, we introduced the iodine cycle in a marine-atmosphere-land system. The content and speciation of iodine in plants under natural conditions and biofortification backgrounds were also analyzed. We then discussed the mechanisms of iodine uptake and efflux by plants. The promotion or inhibition effects of iodine on plant growth were also investigated. Finally, the participation of radioiodine in plant growth and its safety risks along the food chain were evaluated. Furthermore, future challenges and opportunities for understanding the participation of iodine in plants have been outlined.

Improvement in fruit yield and tolerance to salinity of tomato plants fertigated with micronutrient amounts of iodine

Iodine is an essential micronutrient for humans, but its role in plant physiology was debated for nearly a century. Recently its functional involvement in plant nutrition and stress-protection collected the first experimental evidence. This study wanted to examine in depth the involvement of iodine in tomato plant nutrition, also evaluating its potential on salt stress tolerance. To this end, iodine was administered at dosages effective for micronutrients to plants grown in different experimental systems (growth chamber and greenhouse), alone or in presence of a mild-moderate NaCl-salinity stress. Plant vegetative fitness, fruit yield and quality, biochemical parameters and transcriptional activity of selected stress-responsive genes were evaluated. In unstressed plants, iodine increased plant growth and fruit yield, as well as some fruit qualitative parameters. In presence of salt stress, iodine mitigated some of the negative effects observed, according to the iodine/NaCl concentrations used. Some fruit parameters and the expressions of the stress marker genes analyzed were affected by the treatments, explaining, at least in part, the increased plant tolerance to the salinity. This study thus reconfirms the functional involvement of iodine in plant nutrition and offers evidence towards the use of minute amounts of it as a beneficial nutrient for crop production.

Synthesis of Organic Iodine Compounds in Sweetcorn under the Influence of Exogenous Foliar Application of Iodine and Vanadium

A human’s diet should be diverse and rich in vitamins, macro- and microelements essential for the proper functioning of the human body. Globally, a high percentage of the human population suffers from malnutrition, deficiencies of nutrients and vitamins also known as the problem of hidden hunger. This problem it is not only common in poor countries, but also occurs in developed countries. Iodine is a nutrient crucial for the proper functioning of the human and animal body. For plants, it is referred to as a beneficial element or even a microelement. The design of the biofortification experiment was determined on the basis of the interaction of iodine and vanadium (synergistic interaction in marine algae), where vanadium-dependent iodoperoxidase catalyzes apoplastic oxidation of iodine, resulting in high efficiency of iodine uptake and accumulation in brown algae (Laminaria digitate). Three independent experiments (Exp.) were carried out with the foliar application of vanadium (V) and iodine (I) compounds. The main differences between the experiments with the adapted proper corn biofortification method were the different application stage between the individual experiments, the application intervals and the dose of the iodine–vanadium compound. In each experiment, the accumulation of iodine and vanadium in the grain was several times lower than in the leaves. The combination iodine and vanadium significantly increased the accumulation of iodine in the grain in the case of applying V with inorganic iodine compounds, and a decrease in the accumulation of I after applying V with organic iodine compound —especially in Exp. No. 3. In grain, the highest content of I−, IO3− was in combination with the application of 2-iodobenzoic acid (products of its metabolism). In most of the tested combinations, vanadium stimulated the accumulation/synthesis of exogenous/endogenous 5-iodosalicylic acid (5ISA) and 2-iodobenzoic acid (2IBeA), respectively, and decreased the content of 2,3,5-triiodobenzoic acid (2,3,5-triIBeA) in leaves and grains. The tested compounds I and V and the combinations of their application had a diversified effect on the vitamin C content in the grains. Vanadium in the lower dose of 0.1 µM significantly increased the sugar content in the grain.

Response of wheat and barley seedlings on soil contamination with bromides

Environmental pollution is becoming one of the most important global problems. Understanding the main factors affecting accumulation of toxic trace elements in consumed crops is of particular value. Unfortunately, possible toxicity of many trace elements is still poorly studied. The development of measures on identification of new potentially toxic trace elements is critical for high quality and safety of food. In the research, we performed greenhouse pot experiments with two major crops, wheat and barley, that were grown in the soil contaminated with bromides of ammonium and neodymium. The concentrations of elements in the plants and soil were determined by ICP-MS/ICP-OES after leaching the samples with tetramethyl ammonium hydroxide. Additionally, variations in the biomasses and concentrations of pigments in the plant leaves were studied. Although wheat and barley are botanically similar and were grown under the same conditions, concentrations of several elements in the plants were rather different. Both wheat and barley were capable of accumulating high concentrations of bromine (Br) when the plants grow in the soil contaminated with this trace element, but demonstrated different response on the soil contamination. The Br concentrations were always higher in barley, while the concentrations of pigments in barley leaves were lower than in leaves of wheat. During first days, biomass of the plants grown in the soil contaminated with bromides was slightly lower than biomass of the wheat and barley grown in uncontaminated soil. However, with time the bromides exhibited positive effect on the plant biomass.

Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO3, 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines

Vegetables are particularly rich sources of micronutrients and phytochemicals such as polyphenols and vitamins. These plant-derived bioactive compounds provide antitumor and antioxidant properties due to their capacity to interact with reactive oxygen species (ROS). The objective of this study was to determine the effect of iodine biofortification (potassium iodate/KIO₃/, 5-iodosalicylic acid/5-ISA/, and 3,5-diiodosalicylic acid/3,5-diISA/) on the antioxidant activity of lettuce (Lactuca sativa L. capitata) cv. ‘Melodion’. In this work, HPLC analysis was used to identify polyphenolic compounds while the antioxidant activity of iodine-enriched vegetables was determined by using DPPH, ABTS and FRAP methods. The content of the water-soluble vitamins was analyzed by using the LC-MS/MS technique. The impact of extracts from iodine-biofortified lettuce on production of reactive oxygen species (ROS) in gastrointestinal cancer cells was also evaluated. The results from this research indicate that application of iodine compounds improves the antioxidant potential of lettuce by increasing the concentration of some vitamins, antioxidant enzymes and polyphenolic compounds in the enriched plants. Moreover, the study has shown that iodine-biofortified lettuce induces production of ROS in cancer cells, resulting in an anticancer effect by the induction of programmed cancer cell death.

Vegetables are particularly rich sources of micronutrients and phytochemicals such as polyphenols and vitamins.

Iodine biofortification through expression of HMT, SAMT and S3H genes in Solanum lycopersicum L

The uptake process and physiological reaction of plants to aromatic iodine compounds have not yet been documented. The aim of this research was to compare uptake by tomato plants of KI and KIO₃, as well as of organic iodine compounds - 5-ISA (5-iodosalicylic acid), 3,5-diISA (3,5-diiodosalicylic acid), 2-IBeA (2-iodobenzoic acid), 4-IBeA (4-iodobenzoic acid) and 2,3,5-triIBeA (2,3,5-triiodobenzoic acid). Only 2,3,5-triIBeA had a negative influence on plant development. All organic iodine compounds were taken up by roots and transported to leaves and fruits. Among all the compounds applied, the most efficiently transferred iodine was 2-IBeA - to fruits, and 4-IBeA - to leaves. The order of iodine accumulation in fruit cell compartments was as follows: organelles > cell walls > soluble portions of cells; for leaf and root cells, it was: organelles > cell walls or soluble portions, depending on the compound applied. The compounds studied influence iodine metabolism through expression of the HMT gene which encodes halide ion methyltransferase in leaves and roots. Also, their influence on modification of the activity of the SAMT and S3H genes that encode salicylic acid carboxyl methyltransferase and salicylic acid 3-hydroxylase was established. It was discovered that exogenously applied 5-ISA, 3,5-diISA, 2-IBeA and 4-IBeA are genuinely (endogenously) synthesised in tomato plants; to date, this has not been described for the tomato, nor for any other species of higher plant.

Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system

Sea fennel is an herbaceous aromatic and edible halophyte, naturally occurring in coastal areas of the Mediterranean basin. Besides its scientific interest as a salt-tolerant species it exhibits considerable nutritional value and economical potential. As sea fennel is distributed in maritime areas, where natural iodine is available in high concentrations, the aim of this study was to evaluate whether sea fennel has the potential to accumulate elevated iodine concentrations under cultivation. A biofortification experiment in a hydroponic system applying two forms of iodine, KI and KIO₃ in different concentrations was set up and monitored using sophisticated targeted elementary and metabolite analysis. The biofortification potential and possible effects on nutritional value were investigated. This study revealed that both iodine forms increased the iodine content of sea fennel tissues. Nutritional and health promoting components, biomass production but also antioxidant potential were stable or even improved under the iodine treatments.