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For: Lado BH, Yousef AE. Selection and identification of a Listeria monocytogenes target strain for pulsed electric field process optimization. Appl Environ Microbiol 2003;69:2223-9. [PMID: 12676704 PMCID: PMC154796 DOI: 10.1128/aem.69.4.2223-2229.2003] [Citation(s) in RCA: 34] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2002] [Accepted: 01/19/2003] [Indexed: 11/20/2022]  Open
Number Cited by Other Article(s)
1
Macleod J, Beeton ML, Blaxland J. An Exploration of Listeria monocytogenes, Its Influence on the UK Food Industry and Future Public Health Strategies. Foods 2022;11:1456. [PMID: 35627026 PMCID: PMC9141670 DOI: 10.3390/foods11101456] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2022] [Revised: 05/12/2022] [Accepted: 05/16/2022] [Indexed: 02/04/2023]  Open
2
Timmermans R, Mastwijk H, Berendsen L, Nederhoff A, Matser A, Van Boekel M, Nierop Groot M. Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice. Int J Food Microbiol 2019;298:63-73. [DOI: 10.1016/j.ijfoodmicro.2019.02.015] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2018] [Revised: 01/11/2019] [Accepted: 02/18/2019] [Indexed: 01/11/2023]
3
Bucur FI, Grigore-Gurgu L, Crauwels P, Riedel CU, Nicolau AI. Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments. Front Microbiol 2018;9:2700. [PMID: 30555426 PMCID: PMC6282059 DOI: 10.3389/fmicb.2018.02700] [Citation(s) in RCA: 143] [Impact Index Per Article: 23.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2018] [Accepted: 10/23/2018] [Indexed: 12/17/2022]  Open
4
Raso J, Frey W, Ferrari G, Pataro G, Knorr D, Teissie J, Miklavčič D. Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.08.003] [Citation(s) in RCA: 151] [Impact Index Per Article: 18.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
5
Huang YT, Ko WC, Chan YJ, Lu JJ, Tsai HY, Liao CH, Sheng WH, Teng LJ, Hsueh PR. Disease Burden of Invasive Listeriosis and Molecular Characterization of Clinical Isolates in Taiwan, 2000-2013. PLoS One 2015;10:e0141241. [PMID: 26555445 PMCID: PMC4640856 DOI: 10.1371/journal.pone.0141241] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2015] [Accepted: 10/06/2015] [Indexed: 01/25/2023]  Open
6
Wu X, Liu L, Zhang Z, Deng F, Liu X. Phylogenetic and genetic characterization of Acidithiobacillus strains isolated from different environments. World J Microbiol Biotechnol 2014;30:3197-209. [PMID: 25252934 DOI: 10.1007/s11274-014-1747-4] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2014] [Accepted: 09/19/2014] [Indexed: 11/28/2022]
7
Saldaña G, Álvarez I, Condón S, Raso J. Microbiological Aspects Related to the Feasibility of PEF Technology for Food Pasteurization. Crit Rev Food Sci Nutr 2014;54:1415-26. [DOI: 10.1080/10408398.2011.638995] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
8
Effectiveness of combined Pulsed Electric Field (PEF) and Manothermosonication (MTS) for the control of Listeria innocua in a smoothie type beverage. Food Control 2012. [DOI: 10.1016/j.foodcont.2011.11.009] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
9
Saldaña G, Monfort S, Condón S, Raso J, Álvarez I. Effect of temperature, pH and presence of nisin on inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 by pulsed electric fields. Food Res Int 2012. [DOI: 10.1016/j.foodres.2011.03.059] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
10
Golberg A, Rae CS, Rubinsky B. Listeria monocytogenes cell wall constituents exert a charge effect on electroporation threshold. BIOCHIMICA ET BIOPHYSICA ACTA 2012;1818:689-94. [PMID: 22100748 PMCID: PMC3366149 DOI: 10.1016/j.bbamem.2011.11.003] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/01/2011] [Revised: 10/13/2011] [Accepted: 11/02/2011] [Indexed: 11/17/2022]
11
Waite-Cusic JG, Diono BHS, Yousef AE. Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field. J Food Prot 2011;74:1655-61. [PMID: 22004812 DOI: 10.4315/0362-028x.jfp-11-099] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
12
Saldaña G, Minor-Pérez H, Raso J, Álvarez I. Combined Effect of Temperature, pH, and Presence of Nisin on Inactivation of Staphylococcus aureus and Listeria monocytogenes by Pulsed Electric Fields. Foodborne Pathog Dis 2011;8:797-802. [DOI: 10.1089/fpd.2010.0788] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
13
Monfort S, Gayán E, Raso J, Condón S, Álvarez I. Evaluation of pulsed electric fields technology for liquid whole egg pasteurization. Food Microbiol 2010;27:845-52. [DOI: 10.1016/j.fm.2010.05.011] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2010] [Revised: 05/03/2010] [Accepted: 05/08/2010] [Indexed: 12/01/2022]
14
Synergistic effect of high pressure processing and Lactobacillus casei antimicrobial activity against pressure resistant Listeria monocytogenes. N Biotechnol 2010;27:403-8. [DOI: 10.1016/j.nbt.2010.04.007] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2010] [Revised: 04/09/2010] [Accepted: 04/29/2010] [Indexed: 11/20/2022]
15
Electroporation of Cell Membranes: The Fundamental Effects of Pulsed Electric Fields in Food Processing. FOOD ENGINEERING REVIEWS 2010. [DOI: 10.1007/s12393-010-9023-3] [Citation(s) in RCA: 86] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
16
Modeling inactivation kinetics and occurrence of sublethal injury of a pulsed electric field-resistant strain of Escherichia coli and Salmonella Typhimurium in media of different pH. INNOV FOOD SCI EMERG 2010. [DOI: 10.1016/j.ifset.2010.01.003] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
17
Saldaña G, Puértolas E, López N, García D, Álvarez I, Raso J. Comparing the PEF resistance and occurrence of sublethal injury on different strains of Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus in media of pH 4 and 7. INNOV FOOD SCI EMERG 2009. [DOI: 10.1016/j.ifset.2008.11.003] [Citation(s) in RCA: 71] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
18
Ni Y, Wan D, He K. 16S rDNA and 16S-23S internal transcribed spacer sequence analyses reveal inter- and intraspecific Acidithiobacillus phylogeny. MICROBIOLOGY-SGM 2008;154:2397-2407. [PMID: 18667572 DOI: 10.1099/mic.0.2007/016295-0] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
19
Ni YQ, He KY, Bao JT, Yang Y, Wan DS, Li HY. Genomic and phenotypic heterogeneity of Acidithiobacillus spp. strains isolated from diverse habitats in China. FEMS Microbiol Ecol 2008;64:248-59. [PMID: 18373686 DOI: 10.1111/j.1574-6941.2008.00457.x] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]  Open
20
Toepfl S, Mathys A, Heinz V, Knorr D. Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing. FOOD REVIEWS INTERNATIONAL 2006. [DOI: 10.1080/87559120600865164] [Citation(s) in RCA: 198] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
21
Rodríguez-Calleja JM, Cebrián G, Condón S, Mañas P. Variation in resistance of natural isolates of Staphylococcus aureus to heat, pulsed electric field and ultrasound under pressure. J Appl Microbiol 2006;100:1054-62. [PMID: 16630006 DOI: 10.1111/j.1365-2672.2006.02868.x] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
22
Malone AS, Chung YK, Yousef AE. Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance. Appl Environ Microbiol 2006;72:2661-71. [PMID: 16597971 PMCID: PMC1449011 DOI: 10.1128/aem.72.4.2661-2671.2006] [Citation(s) in RCA: 73] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
23
Requisite scientific parameters for establishing the equivalence of alternative methods of pasteurization. J Food Prot 2006;69:1190-216. [PMID: 16715826 DOI: 10.4315/0362-028x-69.5.1190] [Citation(s) in RCA: 155] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
24
Pagán R, Mañas P. Fundamental Aspects of Microbial Membrane Electroporation. PULSED ELECTRIC FIELDS TECHNOLOGY FOR THE FOOD INDUSTRY 2006. [DOI: 10.1007/978-0-387-31122-7_3] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
25
Álvarez I, Condón S, Raso J. Microbial Inactivation by Pulsed Electric Fields. PULSED ELECTRIC FIELDS TECHNOLOGY FOR THE FOOD INDUSTRY 2006. [DOI: 10.1007/978-0-387-31122-7_4] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
26
García D, Gómez N, Raso J, Pagán R. Bacterial resistance after pulsed electric fields depending on the treatment medium pH. INNOV FOOD SCI EMERG 2005. [DOI: 10.1016/j.ifset.2005.04.003] [Citation(s) in RCA: 59] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
27
Mañas P, Pagán R. Microbial inactivation by new technologies of food preservation. J Appl Microbiol 2005;98:1387-99. [PMID: 15916651 DOI: 10.1111/j.1365-2672.2005.02561.x] [Citation(s) in RCA: 253] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
28
Aronsson K, Rönner U, Borch E. Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing. Int J Food Microbiol 2005;99:19-32. [PMID: 15718026 DOI: 10.1016/j.ijfoodmicro.2004.07.012] [Citation(s) in RCA: 142] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2003] [Revised: 07/12/2004] [Accepted: 07/29/2004] [Indexed: 11/17/2022]
29
Chung YK, Vurma M, Turek EJ, Chism GW, Yousef AE. Inactivation of barotolerant Listeria monocytogenes in sausage by combination of high-pressure processing and food-grade additives. J Food Prot 2005;68:744-50. [PMID: 15830665 DOI: 10.4315/0362-028x-68.4.744] [Citation(s) in RCA: 37] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
30
Lado BH, Bomser JA, Dunne CP, Yousef AE. Pulsed electric field alters molecular chaperone expression and sensitizes Listeria monocytogenes to heat. Appl Environ Microbiol 2004;70:2289-95. [PMID: 15066824 PMCID: PMC383135 DOI: 10.1128/aem.70.4.2289-2295.2004] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2003] [Accepted: 01/12/2004] [Indexed: 11/20/2022]  Open
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