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Litchfield JH. Opportunities and Progress. Annu Rev Food Sci Technol 2014; 5:23-37. [DOI: 10.1146/annurev-food-030713-092422] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Abstract
In this review, I cover my professional experiences in food science and technology and related areas of applied and industrial microbiology over the span of my career. It emphasizes opportunities and technological problems that I encountered together with my progress in follow-up development of products and processes.
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Affiliation(s)
- John H. Litchfield
- Department of Food Science and Technology, Ohio State University, Columbus, Ohio 43210-1007
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AHEARN DG, ROTH FJ, MEYERS SP. A comparative study of marine and terrestrial strains of Rhodotorula. Can J Microbiol 1998; 8:121-32. [PMID: 13859711 DOI: 10.1139/m62-016] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Yeasts of the genus Rhodotorula obtained from subtropical marine environments were classified by comparing them critically with type and authentic cultures. No distinctive metabolic differences ascribable to environmental influence were observed in comparing marine and terrestrial isolates. Identifications of species were based on requirements for vitamins, ability to assimilate selected carbohydrates, and capacity to utilize nitrate nitrogen. The difficulties encountered in delimiting species by relying entirely on established metabolic characteristics are presented. Recharacterization of available type cultures indicates the existence of synonymy and the occurrence of divergent metabolic strains within recognized species.
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Mazón MJ, Gancedo JM, Gancedo C. Hexose kinases from Rhodotorula glutinis. Identification and properties of an hexokinase and a glucokinase. Arch Biochem Biophys 1975; 167:452-7. [PMID: 235899 DOI: 10.1016/0003-9861(75)90487-7] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Gancedo JM, Gancedo C. Fructose-1,6-diphosphatase, phosphofructokinase and glucose-6-phosphate dehydrogenase from fermenting and non fermenting yeasts. ARCHIV FUR MIKROBIOLOGIE 1971; 76:132-8. [PMID: 4324161 DOI: 10.1007/bf00411787] [Citation(s) in RCA: 215] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
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Höfer M. Estimation of pathways of glucose catabolism in Rhodotorula gracilis. Folia Microbiol (Praha) 1968; 13:373-8. [PMID: 5748885 DOI: 10.1007/bf02869187] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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Kotyk A, Höfer M. Uphill transport of sugars in the yeast Rhodotorula gracilis. BIOCHIMICA ET BIOPHYSICA ACTA 1965; 102:410-22. [PMID: 5892434 DOI: 10.1016/0926-6585(65)90131-7] [Citation(s) in RCA: 88] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
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