Spatial variation in diet-microbe associations across populations of a generalist North American carnivore

Generalist species, by definition, exhibit variation in niche attributes that promote survival in changing environments. Increasingly, phenotypes previously associated with a species, particularly those with wide or expanding ranges, are dissolving and compelling greater emphasis on population-level characteristics. In the present study, we assessed spatial variation in diet characteristics, gut microbiome and associations between these two ecological traits across populations of coyotes Canis latrans. We highlight the influence of the carnivore community in shaping these relationships, as the coyote varied from being an apex predator to a subordinate, mesopredator across sampled populations. We implemented a scat survey across three distinct coyote populations in Michigan, USA. We used carbon (δ¹³ C) and nitrogen (δ¹⁵ N) isotopic values to reflect consumption patterns and trophic level, respectively. Corresponding samples were also paired with 16S rRNA sequencing to describe the microbial community and correlate with isotopic values. Although consumption patterns were comparable, we found spatial variation in trophic level among coyote populations. Specifically, δ¹⁵ N was highest where coyotes were the apex predator and lowest where coyotes co-occurred with grey wolves Canis lupus. The gut microbial community exhibited marked spatial variation across populations with the lowest operational taxonomic units diversity found where coyotes occurred at their lowest trophic level. Bacteriodes and Fusobacterium dominated the microbiome and were positively correlated across all populations. We found no correlation between δ¹³ C and microbial community attributes. However, positive associations between δ¹⁵ N and specific microbial genera increased as coyotes ascended trophic levels. Coyotes provide a model for exploring implications of niche plasticity because they are a highly adaptable, wide-ranging omnivore. As coyotes continue to vary in trophic position and expand their geographic range, we might expect increased divergence within their microbial community, changes in physiology and alterations in behaviour.

Spatio-temporal partitioning facilitates mesocarnivore sympatry in the Stara Planina Mountains, Bulgaria

The top trophic level in many terrestrial food webs is typically occupied by mammalian carnivores (Order Carnivora) that broadly affect and shape ecosystems through trophic cascades. Their inter-specific interactions can further complicate effects on community dynamics as a consequence of intra-guild competition. The capacity for competitive mammalian carnivores to segregate their hunting and activity regimes is in major part a function of their similarity, in terms of body-size and dietary niche; termed the 'niche variation hypothesis'. In this study, we used camera-trapping to investigate intra-guild interactions and spatio-temporal partitioning among five mesocarnivores, the golden jackal (Canis aureus), European badger (Meles meles), red fox (Vulpes vulpes), European wildcat (Felis sylvestris) and stone marten (Martes foina), in the Stara Planina Mountains, Bulgaria. We collected a total of 444 images of golden jackals, 236 images of European badgers, 200 images of red foxes, 171 images of stone martens, and 145 images of European wildcats, from 6612 camera-days across fifteen camera-trapping stations. With respect to body size, the three smaller species (fox, wildcat and marten) were active in different time periods than the two larger competitors (jackal and badger) through both the warm and cold season. The more similar the trophic niche between species pairs (particularly relating to rodent consumption), the greater the spatio-temporal partitioning we observed within the pair; however, this adapted to seasonal dietary shifts. In conclusion, spatial and temporal (fine-scale and seasonal) niche partitioning appeared to reduce encounter probabilities and competition and may act to facilitate sympatric coexistence among this regional mesocarnivore guild.

Impacts of wolves on rural economies from recreational small game hunting

Centralized management of large carnivore populations in rural and remote landscapes used by local people often leads to conflicts between the objectives of wildlife conservation and rural development. We tested the hypothesis that the presence of wolves indirectly reduces landowner revenues from traditional small game hunting, and that landowner revenues are more variable closer to wolf territories. The assumed mechanism is that hunters fear that their economically and culturally valuable hunting dogs may be killed by wolves, which results in reduced hunting, and thus reduced revenues for landowners where and when wolves occur. To determine the effect of wolf presence on revenues from sport hunting, we obtained data from 1990 to 2009 on income from small game management areas, in Hedmark and Oppland Counties in Norway, as well as  locations of wolf territories. Small game management areas experienced increased sport hunting revenue with increasing distance to the closest wolf territory. Also, inter-annual variation in revenue decreased with increasing distance from wolf territories. Thus, wolf presence may reduce landowners’ revenues from small game hunting, and cause higher economic variability in rural communities. It is important to note that while the economic impacts of wolves may be compensated where governments have the will and the economic resources, the impacts on the lifestyles of rural people (e.g. hunter’s fear of losing prized dogs to wolves) will remain controversial.

Fear, foraging and olfaction: how mesopredators avoid costly interactions with apex predators

Where direct killing is rare and niche overlap low, sympatric carnivores may appear to coexist without conflict. Interference interactions, harassment and injury from larger carnivores may still pose a risk to smaller mesopredators. Foraging theory suggests that animals should adjust their behaviour accordingly to optimise foraging efficiency and overall fitness, trading off harvest rate with costs to fitness. The foraging behaviour of red foxes, Vulpes vulpes, was studied with automated cameras and a repeated measures giving-up density (GUD) experiment where olfactory risk cues were manipulated. In Plitvice Lakes National Park, Croatia, red foxes increased GUDs by 34% and quitting harvest rates by 29% in response to wolf urine. In addition to leaving more food behind, foxes also responded to wolf urine by spending less time visiting food patches each day and altering their behaviour in order to compensate for the increased risk when foraging from patches. Thus, red foxes utilised olfaction to assess risk and experienced foraging costs due to the presence of a cue from gray wolves, Canis lupus. This study identifies behavioural mechanisms which may enable competing predators to coexist, and highlights the potential for additional ecosystem service pathways arising from the behaviour of large carnivores. Given the vulnerability of large carnivores to anthropogenic disturbance, a growing human population and intensifying resource consumption, it becomes increasingly important to understand ecological processes so that land can be managed appropriately.

Avian top predator and the landscape of fear: responses of mammalian mesopredators to risk imposed by the golden eagle

Top predators may induce extensive cascading effects on lower trophic levels, for example, through intraguild predation (IGP). The impacts of both mammalian and avian top predators on species of the same class have been extensively studied, but the effects of the latter upon mammalian mesopredators are not yet as well known. We examined the impact of the predation risk imposed by a large avian predator, the golden eagle (Aquila chrysaetos, L.), on its potential mammalian mesopredator prey, the red fox (Vulpes vulpes, L.), and the pine marten (Martes martes, L.). The study combined 23 years of countrywide data from nesting records of eagles and wildlife track counts of mesopredators in Finland, northern Europe. The predation risk of the golden eagle was modeled as a function of territory density, density of fledglings produced, and distance to nearest active eagle territory, with the expectation that a high predation risk would reduce the abundances of smaller sized pine martens in particular. Red foxes appeared not to suffer from eagle predation, being in fact most numerous close to eagle nests and in areas with more eagle territories. This is likely due to similar prey preferences of the two predators and the larger size of foxes enabling them to escape eagle predation risk. Somewhat contrary to our prediction, the abundance of pine martens increased from low to intermediate territory density and at close proximity to eagle nests, possibly because of similar habitat preferences of martens and eagles. We found a slightly decreasing trend of marten abundance at high territory density, which could indicate that the response in marten populations is dependent on eagle density. However, more research is needed to better establish whether mesopredators are intimidated or predated by golden eagles, and whether such effects could in turn cascade to lower trophic levels, benefitting herbivorous species.

Status and ecological effects of the world's largest carnivores

Large carnivores face serious threats and are experiencing massive declines in their populations and geographic ranges around the world. We highlight how these threats have affected the conservation status and ecological functioning of the 31 largest mammalian carnivores on Earth. Consistent with theory, empirical studies increasingly show that large carnivores have substantial effects on the structure and function of diverse ecosystems. Significant cascading trophic interactions, mediated by their prey or sympatric mesopredators, arise when some of these carnivores are extirpated from or repatriated to ecosystems. Unexpected effects of trophic cascades on various taxa and processes include changes to bird, mammal, invertebrate, and herpetofauna abundance or richness; subsidies to scavengers; altered disease dynamics; carbon sequestration; modified stream morphology; and crop damage. Promoting tolerance and coexistence with large carnivores is a crucial societal challenge that will ultimately determine the fate of Earth's largest carnivores and all that depends upon them, including humans.