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Kabeta T, Tolosa T, Duchateau L, Van Immerseel F, Antonissen G. Prevalence and serotype of poultry salmonellosis in Africa: a systematic review and meta-analysis. Avian Pathol 2024:1-25. [PMID: 38639048 DOI: 10.1080/03079457.2024.2344549] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2023] [Accepted: 04/13/2024] [Indexed: 04/20/2024]
Abstract
RESEARCH HIGHLIGHTS The pooled sample prevalence of poultry salmonellosis in Africa is high (14.4%).The highest PPE was recorded in meat and meat products.Salmonella serotypes of zoonotic importance were found in all sample types.Salmonella Enteritidis and Typhimurium are common serotypes spreading in Africa.
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Affiliation(s)
- Tadele Kabeta
- School of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
- Faculty of Veterinary Medicine, Department of Pathobiology, Pharmacology, and Zoological Medicine, Ghent University, Merelbeke, Belgium
| | - Tadele Tolosa
- School of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
| | - Luc Duchateau
- Faculty of Veterinary Medicine, Biometrics Research Group, Ghent University, Merelbeke, Belgium
| | - Filip Van Immerseel
- Faculty of Veterinary Medicine, Department of Pathobiology, Pharmacology, and Zoological Medicine, Ghent University, Merelbeke, Belgium
| | - Gunther Antonissen
- Faculty of Veterinary Medicine, Department of Pathobiology, Pharmacology, and Zoological Medicine, Ghent University, Merelbeke, Belgium
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Waktole H, Ayele Y, Ayalkibet Y, Teshome T, Muluneh T, Ayane S, Borena BM, Abayneh T, Deresse G, Asefa Z, Eguale T, Amenu K, Ashenafi H, Antonissen G. Prevalence, Molecular Detection, and Antimicrobial Resistance of Salmonella Isolates from Poultry Farms across Central Ethiopia: A Cross-Sectional Study in Urban and Peri-Urban Areas. Microorganisms 2024; 12:767. [PMID: 38674711 PMCID: PMC11051739 DOI: 10.3390/microorganisms12040767] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2024] [Revised: 04/07/2024] [Accepted: 04/09/2024] [Indexed: 04/28/2024] Open
Abstract
A cross-sectional study was conducted to assess the prevalence, molecular detection, and antimicrobial resistance of Salmonella isolates within 162 poultry farms in selected urban and peri-urban areas of central Ethiopia. A total of 1515 samples, including cloacal swabs (n = 763), fresh fecal droppings (n = 188), litter (n = 188), feed (n = 188), and water (n = 188), were bacteriologically tested. The molecular detection of some culture-positive isolates was performed via polymerase chain reaction (PCR) by targeting spy and sdfl genes for Salmonella Typhimurium and Salmonella Enteritidis, respectively. Risk factors for the occurrence of the bacterial isolates were assessed. Antimicrobial susceptibility testing of PCR-confirmed Salmonella isolates was conducted using 12 antibiotics. In this study, it was observed that 50.6% of the farms were positive for Salmonella. The overall sample-level prevalence of Salmonella was 14.4%. Among the analyzed risk factors, the type of production, breed, and sample type demonstrated a statistically significant association (p < 0.05) with the bacteriological prevalence of Salmonella. The PCR test disclosed that 45.5% (15/33) and 23.3% (10/43) of the isolates were positive for genes of Salmonella Typhimurium and Salmonella Enteritidis, respectively. The antimicrobial susceptibility test disclosed multi-drug resistance to ten of the tested antibiotics that belong to different classes. Substantial isolation of Salmonella Typhimurium and Salmonella Enteritidis in poultry and on poultry farms, along with the existence of multi-drug resistant isolates, poses an alarming risk of zoonotic and food safety issues. Hence, routine flock testing, farm surveillance, biosecurity intervention, stringent antimicrobial use regulations, and policy support for the sector are highly needed.
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Affiliation(s)
- Hika Waktole
- Department of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, 9820 Merelbeke, Belgium;
- Department of Microbiology, Immunology and Veterinary Public Health, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu P.O. Box 34, Ethiopia; (Y.A.); (Y.A.); (K.A.)
| | - Yonas Ayele
- Department of Microbiology, Immunology and Veterinary Public Health, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu P.O. Box 34, Ethiopia; (Y.A.); (Y.A.); (K.A.)
| | - Yamlaksira Ayalkibet
- Department of Microbiology, Immunology and Veterinary Public Health, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu P.O. Box 34, Ethiopia; (Y.A.); (Y.A.); (K.A.)
| | - Tsedale Teshome
- Department of Clinical Studies, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu P.O. Box 34, Ethiopia; (T.T.); (Z.A.)
| | - Tsedal Muluneh
- Department of Animal Production Studies, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu P.O. Box 34, Ethiopia;
| | - Sisay Ayane
- Department of Veterinary Science, School of Veterinary Medicine, Ambo University, Ambo P.O. Box 19, Ethiopia; (S.A.); (B.M.B.)
| | - Bizunesh Mideksa Borena
- Department of Veterinary Science, School of Veterinary Medicine, Ambo University, Ambo P.O. Box 19, Ethiopia; (S.A.); (B.M.B.)
| | - Takele Abayneh
- National Veterinary Institute (NVI), Bishoftu P.O. Box 19, Ethiopia; (T.A.); (G.D.)
| | - Getaw Deresse
- National Veterinary Institute (NVI), Bishoftu P.O. Box 19, Ethiopia; (T.A.); (G.D.)
| | - Zerihun Asefa
- Department of Clinical Studies, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu P.O. Box 34, Ethiopia; (T.T.); (Z.A.)
| | - Tadesse Eguale
- Aklilu Lemma Institute of Pathobiology, Addis Ababa University, Addis Ababa P.O. Box 1176, Ethiopia; (T.E.); (H.A.)
| | - Kebede Amenu
- Department of Microbiology, Immunology and Veterinary Public Health, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu P.O. Box 34, Ethiopia; (Y.A.); (Y.A.); (K.A.)
- International Livestock Research Institute (ILRI), Addis Ababa P.O. Box 5689, Ethiopia
| | - Hagos Ashenafi
- Aklilu Lemma Institute of Pathobiology, Addis Ababa University, Addis Ababa P.O. Box 1176, Ethiopia; (T.E.); (H.A.)
| | - Gunther Antonissen
- Department of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, 9820 Merelbeke, Belgium;
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Hamed NS, Mbye M, Ayyash M, Ulusoy BH, Kamal-Eldin A. Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life. Foods 2024; 13:381. [PMID: 38338516 PMCID: PMC10855775 DOI: 10.3390/foods13030381] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2023] [Revised: 01/08/2024] [Accepted: 01/16/2024] [Indexed: 02/12/2024] Open
Abstract
The camel milk (CM) industry has witnessed a notable expansion in recent years. This expansion is primarily driven by the rising demand for CM and its fermented products. The perceived health and nutritional benefits of these products are mainly responsible for their increasing popularity. The composition of CM can vary significantly due to various factors, including the breed of the camel, its age, the stage of lactation, region, and season. CM contains several beneficial substances, including antimicrobial agents, such as lactoferrin, lysozyme, immunoglobulin G, lactoperoxidase, and N-acetyl-D-glucosaminidase, which protect it from contamination by spoilage and pathogenic bacteria, and contribute to its longer shelf life compared to bovine milk (BM). Nevertheless, certain harmful bacteria, such as Listeria monocytogenes, Yersinia enterocolitica, and Escherichia coli, have been detected in CM, which is a significant public health concern. Therefore, it is crucial to understand and monitor the microbial profile of CM and follow good manufacturing practices to guarantee its safety and quality. This review article explores various aspects of CM, including the types of beneficial and harmful bacteria present in it, the composition of the milk, its antimicrobial properties, its shelf life, and the production of fermented CM products.
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Affiliation(s)
- Nejat Shifamussa Hamed
- Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates; (N.S.H.); (M.M.); (M.A.)
- Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Near East University, Nicosia 99138, Cyprus;
| | - Mustapha Mbye
- Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates; (N.S.H.); (M.M.); (M.A.)
| | - Mutamed Ayyash
- Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates; (N.S.H.); (M.M.); (M.A.)
| | - Beyza Hatice Ulusoy
- Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Near East University, Nicosia 99138, Cyprus;
| | - Afaf Kamal-Eldin
- Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates; (N.S.H.); (M.M.); (M.A.)
- National Water and Energy Center, United Arab Emirates University, Al-Ain P.O. Box 15551, United Arab Emirates
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Rodarte KA, Fair JM, Bett BK, Kerfua SD, Fasina FO, Bartlow AW. A scoping review of zoonotic parasites and pathogens associated with abattoirs in Eastern Africa and recommendations for abattoirs as disease surveillance sites. Front Public Health 2023; 11:1194964. [PMID: 37529427 PMCID: PMC10387540 DOI: 10.3389/fpubh.2023.1194964] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2023] [Accepted: 06/26/2023] [Indexed: 08/03/2023] Open
Abstract
Abattoirs are facilities where livestock are slaughtered and are an important aspect in the food production chain. There are several types of abattoirs, which differ in infrastructure and facilities, sanitation and PPE practices, and adherence to regulations. In each abattoir facility, worker exposure to animals and animal products increases their risk of infection from zoonotic pathogens. Backyard abattoirs and slaughter slabs have the highest risk of pathogen transmission because of substandard hygiene practices and minimal infrastructure. These abattoir conditions can often contribute to environmental contamination and may play a significant role in disease outbreaks within communities. To assess further the risk of disease, we conducted a scoping review of parasites and pathogens among livestock and human workers in abattoirs across 13 Eastern African countries, which are hotspots for zoonoses. Our search results (n = 104 articles) showed the presence of bacteria, viruses, fungi, and macroparasites (nematodes, cestodes, etc.) in cattle, goats, sheep, pigs, camels, and poultry. Most articles reported results from cattle, and the most frequent pathogen detected was Mycobacterium bovis, which causes bovine tuberculosis. Some articles included worker survey and questionnaires that suggested how the use of PPE along with proper worker training and safe animal handling practices could reduce disease risk. Based on these findings, we discuss ways to improve abattoir biosafety and increase biosurveillance for disease control and mitigation. Abattoirs are a 'catch all' for pathogens, and by surveying animals at abattoirs, health officials can determine which diseases are prevalent in different regions and which pathogens are most likely transmitted from wildlife to livestock. We suggest a regional approach to biosurveillance, which will improve testing and data gathering for enhanced disease risk mapping and forecasting. Next generation sequencing will be key in identifying a wide range of pathogens, rather than a targeted approach.
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Affiliation(s)
- Katie A. Rodarte
- Genomics and Bioanalytics, Los Alamos National Laboratory, Los Alamos, NM, United States
| | - Jeanne M. Fair
- Genomics and Bioanalytics, Los Alamos National Laboratory, Los Alamos, NM, United States
| | - Bernard K. Bett
- International Livestock Research Institute and ILRI/BMZ One Health Research, Education, Outreach and Awareness Centre, Nairobi, Kenya
| | - Susan D. Kerfua
- National Livestock Resources Research Institute, National Agricultural Research Organization, Kampala, Uganda
| | - Folorunso O. Fasina
- Emergency Centre for Transboundary Animal Diseases, Food and Agriculture Organization of the United Nations, Nairobi, Kenya
- Department of Veterinary Tropical Diseases, University of Pretoria, Onderstepoort, South Africa
| | - Andrew W. Bartlow
- Genomics and Bioanalytics, Los Alamos National Laboratory, Los Alamos, NM, United States
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Bedassa A, Nahusenay H, Asefa Z, Sisay T, Girmay G, Kovac J, Vipham JL, Zewdu A. Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia. INTERNATIONAL JOURNAL OF FOOD CONTAMINATION 2023; 10:2. [PMID: 36811093 PMCID: PMC9938040 DOI: 10.1186/s40550-023-00101-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/18/2022] [Accepted: 01/06/2023] [Indexed: 02/19/2023]
Abstract
Animal sourced foods, such as dairy products, are common sources of Salmonella enterica, a foodborne pathogen of increasing global concern, particularly in developing countries. In Ethiopia, most data on the prevalence of Salmonella in dairy products is highly varied and limited to a specific region or district. Furthermore, there is no data available on the risk factors for Salmonella contamination of cow milk and cottage cheese in Ethiopia. This study was therefore conducted to determine the presence of Salmonella throughout the Ethiopian dairy value chain and to identify risk factors for contamination with Salmonella. The study was carried out in three regions of Ethiopia, including Oromia, Southern Nations, Nationalities and Peoples, and Amhara during a dry season. A total 912 samples were collected from milk producers, collectors, processors, and retailers. Samples were tested for Salmonella using the ISO 6579-1: 2008 method, followed by PCR confirmation. Concurrent with sample collection, a survey was administered to study participants to identify risk factors associated with Salmonella contamination. Salmonella contamination was highest in raw milk samples at the production (19.7%) and at milk collection (21.3%) levels. No significant difference in the prevalence of Salmonella contamination among regions was detected (p > 0.05). Regional differences were apparent for cottage cheese, with the highest prevalence being in Oromia (6.3%). Identified risk factors included the temperature of water used for cow udder washing, the practice of mixing milk lots, the type of milk container, use of refrigeration, and milk filtration. These identified factors can be leveraged to develop targeted intervention strategies aimed at reducing the prevalence of Salmonella in milk and cottage cheese in Ethiopia.
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Affiliation(s)
- Abdi Bedassa
- grid.463251.70000 0001 2195 6683Ethiopian Institute of Agricultural Research, National Agricultural Biotechnology Research Center, PO Box 249, Holeta, Ethiopia
| | - Henok Nahusenay
- grid.463251.70000 0001 2195 6683Ethiopian Institute of Agricultural Research, Megenagna Near Egziarab Church, P.O.Box: 2003, Addis Ababa, Ethiopia
| | - Zerihun Asefa
- grid.463251.70000 0001 2195 6683Ethiopian Institute of Agricultural Research, Holeta Agricultural Research Centre, PO Box 031, Holeta, Ethiopia
| | - Tesfaye Sisay
- grid.7123.70000 0001 1250 5688Institute of Biotechnology, College of Natural and Computational Sciences, New Graduate Building, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia
| | - Gebrerufael Girmay
- grid.463251.70000 0001 2195 6683Ethiopian Institute of Agricultural Research, National Agricultural Biotechnology Research Center, PO Box 249, Holeta, Ethiopia
| | - Jasna Kovac
- grid.29857.310000 0001 2097 4281Department of Food Science, The Pennsylvania State University, 437 Erickson Food Science Building, University Park, State College, PA 16802 USA
| | - Jessie L. Vipham
- grid.36567.310000 0001 0737 1259Department of Animal Sciences and Industry, Kansas State University, 247 Weber Hall, Manhattan, KS 66506 USA
| | - Ashagrie Zewdu
- grid.7123.70000 0001 1250 5688Center for Food Science and Nutrition, Addis Ababa University, New Graduate Building, College of Natural Sciences, P.O. Box 1176, Addis Ababa, Ethiopia
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