Olfactory Recognition Based on EEG Gamma-Band Activity

Olfactory neurofeedback: current state and possibilities for further development

This perspective considers the novel concept of olfactory neurofeedback (O-NFB) within the framework of brain-computer interfaces (BCIs), where olfactory stimuli are integrated in various BCI control loops. In particular, electroencephalography (EEG)-based O-NFB systems are capable of incorporating different components of complex olfactory processing - from simple discrimination tasks to using olfactory stimuli for rehabilitation of neurological disorders. In our own work, EEG theta and alpha rhythms were probed as control variables for O-NFB. Additionaly, we developed an olfactory-based instructed-delay task. We suggest that the unique functions of olfaction offer numerous medical and consumer applications where O-NFB is combined with sensory inputs of other modalities within a BCI framework to engage brain plasticity. We discuss the ways O-NFB could be implemented, including the integration of different types of olfactory displays in the experiment set-up and EEG features to be utilized. We emphasize the importance of synchronizing O-NFB with respiratory rhythms, which are known to influence EEG patterns and cognitive processing. Overall, we expect that O-NFB systems will contribute to both practical applications in the clinical world and the basic neuroscience of olfaction.

FBANet: An Effective Data Mining Method for Food Olfactory EEG Recognition

At present, the sensory evaluation of food mostly depends on artificial sensory evaluation and machine perception, but artificial sensory evaluation is greatly interfered with by subjective factors, and machine perception is difficult to reflect human feelings. In this article, a frequency band attention network (FBANet) for olfactory electroencephalogram (EEG) was proposed to distinguish the difference in food odor. First, the olfactory EEG evoked experiment was designed to collect the olfactory EEG, and the preprocessing of olfactory EEG, such as frequency division, was completed. Second, the FBANet consisted of frequency band feature mining and frequency band feature self-attention, in which frequency band feature mining can effectively mine multiband features of olfactory EEG with different scales, and frequency band feature self-attention can integrate the extracted multiband features and realize classification. Finally, compared with other advanced models, the performance of the FBANet was evaluated. The results show that FBANet was better than the state-of-the-art techniques. In conclusion, FBANet effectively mined the olfactory EEG data information and distinguished the differences between the eight food odors, which proposed a new idea for food sensory evaluation based on multiband olfactory EEG analysis.

Surface Electromyography-Based Recognition of Electronic Taste Sensations

Taste sensation recognition is a core for taste-related queries. Most prior research has been devoted to recognizing the basic taste sensations using the Brain-Computer Interface (BCI), which includes EEG, MEG, EMG, and fMRI. This research aims to recognize electronic taste (E-Taste) sensations based on surface electromyography (sEMG). Silver electrodes with platinum plating of the E-Taste device were placed on the tongue's tip to stimulate various tastes and flavors. In contrast, the electrodes of the sEMG were placed on facial muscles to collect the data. The dataset was organized and preprocessed, and a random forest classifier was applied, giving a five-fold accuracy of 70.43%. The random forest classifier was used on each participant dataset individually and in groups, providing the highest accuracy of 84.79% for a single participant. Moreover, various feature combinations were extracted and acquired 72.56% accuracy after extracting eight features. For a future perspective, this research offers guidance for electronic taste recognition based on sEMG.

SFT-Net: A Network for Detecting Fatigue From EEG Signals by Combining 4D Feature Flow and Attention Mechanism

Fatigued driving is a leading cause of traffic accidents, and accurately predicting driver fatigue can significantly reduce their occurrence. However, modern fatigue detection models based on neural networks often face challenges such as poor interpretability and insufficient input feature dimensions. This article proposes a novel Spatial-Frequency-Temporal Network (SFT-Net) method for detecting driver fatigue using electroencephalogram (EEG) data. Our approach integrates EEG signals' spatial, frequency, and temporal information to improve recognition performance. We transform the differential entropy of five frequency bands of EEG signals into a 4D feature tensor to preserve these three types of information. An attention module is then used to recalibrate the spatial and frequency information of each input 4D feature tensor time slice. The output of this module is fed into a depthwise separable convolution (DSC) module, which extracts spatial and frequency features after attention fusion. Finally, long short-term memory (LSTM) is used to extract the temporal dependence of the sequence, and the final features are output through a linear layer. We validate the effectiveness of our model on the SEED-VIG dataset, and experimental results demonstrate that SFT-Net outperforms other popular models for EEG fatigue detection. Interpretability analysis supports the claim that our model has a certain level of interpretability. Our work addresses the challenge of detecting driver fatigue from EEG data and highlights the importance of integrating spatial, frequency, and temporal information.

TASA: Temporal Attention With Spatial Autoencoder Network for Odor-Induced Emotion Classification Using EEG

The olfactory system enables humans to smell different odors, which are closely related to emotions. The high temporal resolution and non-invasiveness of Electroencephalogram (EEG) make it suitable to objectively study human preferences for odors. Effectively learning the temporal dynamics and spatial information from EEG is crucial for detecting odor-induced emotional valence. In this paper, we propose a deep learning architecture called Temporal Attention with Spatial Autoencoder Network (TASA) for predicting odor-induced emotions using EEG. TASA consists of a filter-bank layer, a spatial encoder, a time segmentation layer, a Long Short-Term Memory (LSTM) module, a multi-head self-attention (MSA) layer, and a fully connected layer. We improve upon the previous work by utilizing a two-phase learning framework, using the autoencoder module to learn the spatial information among electrodes by reconstructing the given input with a latent representation in the spatial dimension, which aims to minimize information loss compared to spatial filtering with CNN. The second improvement is inspired by the continuous nature of the olfactory process; we propose to use LSTM-MSA in TASA to capture its temporal dynamics by learning the intercorrelation among the time segments of the EEG. TASA is evaluated on an existing olfactory EEG dataset and compared with several existing deep learning architectures to demonstrate its effectiveness in predicting olfactory-triggered emotional responses. Interpretability analyses with DeepLIFT also suggest that TASA learns spatial-spectral features that are relevant to olfactory-induced emotion recognition.

Research on Fatigue Driving Detection Technology Based on CA-ACGAN

Driver fatigue represents a significant peril to global traffic safety, necessitating the advancement of potent fatigue monitoring methodologies to bolster road safety. This research introduces a conditional generative adversarial network with a classification head that integrates convolutional and attention mechanisms (CA-ACGAN) designed for the precise identification of fatigue driving states through the analysis of electroencephalography (EEG) signals. First, this study constructed a 4D feature data model capable of mirroring drivers' fatigue state, meticulously analyzing the EEG signals' frequency, spatial, and temporal dimensions. Following this, we present the CA-ACGAN framework, a novel integration of attention schemes, the bottleneck residual block, and the Transformer element. This integration was designed to refine the processing of EEG signals significantly. In utilizing a conditional generative adversarial network equipped with a classification header, the framework aims to distinguish fatigue states effectively. Moreover, it addresses the scarcity of authentic data through the generation of superior-quality synthetic data. Empirical outcomes illustrate that the CA-ACGAN model surpasses various extant methods in the fatigue detection endeavor on the SEED-VIG public dataset. Moreover, juxtaposed with leading-edge GAN models, our model exhibits an efficacy in in producing high-quality data that is clearly superior. This investigation confirms the CA-ACGAN model's utility in fatigue driving identification and suggests fresh perspectives for deep learning applications in time series data generation and processing.

Brain waves spectral analysis of human responses to odorous and non-odorous substances: a preliminary study

OBJECTIVE

The aim of this study was to identify the potential electrophysiological biomarkers of human responses by comparing the electroencephalogram brain wave changes towards lavender versus normal saline in a healthy human population.

METHOD

This study included a total of 44 participants without subjective olfactory disturbances. Lavender and normal saline were used as the olfactory stimulant and control. Electroencephalogram was recorded and power spectra were analysed by the spectral analysis for each alpha, beta, delta, theta and gamma bandwidth frequency upon exposure to lavender and normal saline independently.

RESULTS

The oscillatory brain activities in response to the olfactory stimulant indicated that the lavender smell decreased the beta activity in the left frontal (F7 electrode) and central region (C3 electrode) with a reduction in the gamma activity in the right parietal region (P4 electrode) (p < 0.05).

CONCLUSION

Olfactory stimulants result in changes of electrical brain activities in different brain regions, as evidenced by the topographical brain map and spectra analysis of each brain wave.

The increasing instance of negative emotion reduce the performance of emotion recognition

Introduction

Emotion recognition plays a crucial role in affective computing. Recent studies have demonstrated that the fuzzy boundaries among negative emotions make recognition difficult. However, to the best of our knowledge, no formal study has been conducted thus far to explore the effects of increased negative emotion categories on emotion recognition.

Methods

A dataset of three sessions containing consistent non-negative emotions and increased types of negative emotions was designed and built which consisted the electroencephalogram (EEG) and the electrocardiogram (ECG) recording of 45 participants.

Results

The results revealed that as negative emotion categories increased, the recognition rates decreased by more than 9%. Further analysis depicted that the discriminative features gradually reduced with an increase in the negative emotion types, particularly in the θ, α, and β frequency bands.

Discussion

This study provided new insight into the balance of emotion-inducing stimuli materials.

Tempo-Spectral EEG Biomarkers for Odour Identification

Different odours evoke different activity in the brain. Among the non-invasive methods, electroencephalogram (EEG) is the most widely used mode to measure brain activity. While there has been significant work around EEG signal analysis, studies in the area of EEG with odour as stimuli is nascent. In this paper, we experiment and study different EEG biomarkers with an aim to understand which biomarker shows promise for odour identification. We show, on a widely used and publicly available data-set, through a series of experiments that it is possible to get a Subject Dependent (SD) odour classification accuracy of over 90%, using a set of tempo-spectral EEG biomarkers. We further experiment with Subject Independent (SI) odour classification, which has not been addressed and show that the performance drops to under 50% for SI odour classification.Clinical Relevance - The study shows that the same odour evoke different brain responses from the subject.

An experimental paradigm for studying EEG correlates of olfactory discrimination

Electroencephalography (EEG) correlates of olfaction are of fundamental and practical interest for many reasons. In the field of neural technologies, olfactory-based brain-computer interfaces (BCIs) represent an approach that could be useful for neurorehabilitation of anosmia, dysosmia and hyposmia. While the idea of a BCI that decodes neural responses to different odors and/or enables odor-based neurofeedback is appealing, the results of previous EEG investigations into the olfactory domain are rather inconsistent, particularly when non-primary processing of olfactory signals is concerned. Here we developed an experimental paradigm where EEG recordings are conducted while a participant executes an olfaction-based instructed-delay task. We utilized an olfactory display and a sensor of respiration to deliver odors in a strictly controlled fashion. We showed that with this approach spatial and spectral EEG properties could be analyzed to assess neural processing of olfactory stimuli and their conversion into a motor response. We conclude that EEG recordings are suitable for detecting active processing of odors. As such they could be integrated in a BCI that strives to rehabilitate olfactory disabilities or uses odors for hedonistic purposes.

Gender Differences in Taste Sensations Based on Frequency Analysis of Surface Electromyography

Males and females respond differently at the muscular level to various tastes and show varied responses when eating different foods. In this study, we used surface electromyography (sEMG) as a novel approach to examine gender differences in taste sensations. We collected sEMG data from 30 participants (15 males, 15 females) over various sessions for six taste states: a no-stimulation physiological state, sweet, sour, salty, bitter, and umami. We applied a Fast Fourier Transformation to the sEMG-filtered data and used a two-sample t-test algorithm to analyze and evaluate the resulting frequency spectrum. Our results showed that the female participants had more sEMG channels with low frequencies and fewer channels with high frequencies than the male participants during all taste states except the bitter taste sensation, meaning that for most sensations, the female participants had better tactile and fewer gustatory responses than the male participants. The female participants responded better to gustatory and tactile perceptions during bitter tasting because they had more channels throughout the frequency distribution. Moreover, the facial muscles of the female participants twitched with low frequencies, while the facial muscles of the male participants twitched with high frequencies for all taste states except the bitter sensation, for which the female facial muscles twitched throughout the range of the frequency distribution. This gender-dependent variation in sEMG frequency distribution provides new evidence of differentiated taste sensations between males and females.

Pleasantness Recognition Induced by Different Odor Concentrations Using Olfactory Electroencephalogram Signals

Olfactory-induced emotion plays an important role in communication, decision-making, multimedia, and disorder treatment. Using electroencephalogram (EEG) technology, this paper focuses on (1) exploring the possibility of recognizing pleasantness induced by different concentrations of odors, (2) finding the EEG rhythm wave that is most suitable for the recognition of different odor concentrations, (3) analyzing recognition accuracies with concentration changes, and (4) selecting a suitable classifier for this classification task. To explore these issues, first, emotions induced by five different concentrations of rose or rotten odors are divided into five kinds of pleasantness by averaging subjective evaluation scores. Then, the power spectral density features of EEG signals and support vector machine (SVM) are used for classification tasks. Classification results on the EEG signals collected from 13 participants show that for pleasantness recognition induced by pleasant or disgusting odor concentrations, considerable average classification accuracies of 93.5% or 92.2% are obtained, respectively. The results indicate that (1) using EEG technology, pleasantness recognition induced by different odor concentrations is possible; (2) gamma frequency band outperformed other EEG rhythm-based frequency bands in terms of classification accuracy, and as the maximum frequency of the EEG spectrum increases, the pleasantness classification accuracy gradually increases; (3) for both rose and rotten odors, the highest concentration obtains the best classification accuracy, followed by the lowest concentration.

A novel channel selection scheme for olfactory EEG signal classification on Riemannian manifolds

OBJECTIVE

The classification of olfactory-induced electroencephalogram (olfactory EEG) signals has potential applications in disease diagnosis, emotion regulation, multimedia, and so on. To achieve high-precision classification, numerous EEG channels are usually used, but this also brings problems such as information redundancy, overfitting and high computational load. Consequently, channel selection is necessary to find and use the most effective channels.

APPROACH

In this study, we proposed a multi-strategy fusion binary harmony search (MFBHS) algorithm and combined it with the Riemannian geometry (RG) classification framework to select the optimal channel sets for olfactory EEG signal classification. MFBHS was designed by simultaneously integrating three strategies into the binary harmony search (BHS) algorithm, including an opposition-based learning strategy (OBL) for generating high-quality initial population, an adaptive parameter strategy (APS) for improving search capability, and a bitwise operation strategy (BOS) for maintaining population diversity. It performed channel selection directly on the covariance matrix of EEG signals, and used the number of selected channels and the classification accuracy computed by a Riemannian classifier to evaluate the newly generated subset of channels.

MAIN RESULTS

With five different classification protocols designed based on two public olfactory EEG datasets, the performance of MFBHS was evaluated and compared with some state-of-the-art algorithms. Experimental results reveal that our method can minimize the number of channels while achieving high classification accuracy compatible with using all the channels. In addition, cross-subject generalization tests of MFBHS channel selection show that subject-independent channels obtained through training can be directly used on untrained subjects without greatly compromising classification accuracy.

SIGNIFICANCE

The proposed MFBHS algorithm is a practical technique for effective use of EEG channels in olfactory recognition.

Assessment and Scientific Progresses in the Analysis of Olfactory Evoked Potentials

The human sense of smell is important for many vital functions, but with the current state of the art, there is a lack of objective and non-invasive methods for smell disorder diagnostics. In recent years, increasing attention is being paid to olfactory event-related potentials (OERPs) of the brain, as a viable tool for the objective assessment of olfactory dysfunctions. The aim of this review is to describe the main features of OERPs signals, the most widely used recording and processing techniques, and the scientific progress and relevance in the use of OERPs in many important application fields. In particular, the innovative role of OERPs is exploited in olfactory disorders that can influence emotions and personality or can be potential indicators of the onset or progression of neurological disorders. For all these reasons, this review presents and analyzes the latest scientific results and future challenges in the use of OERPs signals as an attractive solution for the objective monitoring technique of olfactory disorders.

Time Course of Odor Categorization Processing

The brain’s mechanisms for categorizing different odors have long been a research focus. Previous studies suggest that odor categorization may involve multiple neurological processes within the brain with temporal and spatial neuronal activation. However, there is limited evidence regarding temporally mediated mechanisms in humans, especially millisecond odor processing. Such mechanisms may be important because different brain areas may play different roles at a particular activation time during sensory processing. Here, we focused on how the brain categorizes odors at specific time intervals. Using multivariate electroencephalography (EEG) analysis, we found that similarly perceived odors induced similar EEG signals during 50–100, 150–200, and 350–400 ms at the theta frequency. We also found significant activation at 100–150 and 350–400 ms at the gamma frequency. At these two frequencies, significant activation was observed in some olfactory-associated areas, including the orbitofrontal cortex. Our findings provide essential evidence that specific periods may be related to odor quality processing during central olfactory processing.

Decoding olfactory EEG signals for different odor stimuli identification using wavelet-spatial domain feature

BACKGROUND

Decoding olfactory-induced electroencephalography (olfactory EEG) signals has gained significant attention in recent years, owing to its potential applications in several fields, such as disease diagnosis, multimedia applications, and brain-computer interaction (BCI). Extracting discriminative features from olfactory EEG signals with low spatial resolution and poor signal-to-noise ratio is vital but challenging for improving decoding accuracy.

NEW METHODS

By combining discrete wavelet transform (DWT) with one-versus-rest common spatial pattern (OVR-CSP), we develop a novel feature, named wavelet-spatial domain feature (WSDF), to decode the olfactory EEG signals. First, DWT is employed on EEG signals for multilevel wavelet decomposition. Next, the DWT coefficients obtained at a specific level are subjected to OVR-CSP for spatial filtering. Correspondingly, the variance is extracted to generate a discriminative feature set, labeled as WSDF.

RESULTS

To verify the effectiveness of WSDF, a classification of olfactory EEG signals was conducted on two data sets, i.e., a public EEG dataset 'Odor Pleasantness Perception Dataset (OPPD)', and a self-collected dataset, by using support vector machine (SVM) trained based on different cross-validation methods. Experimental results showed that on OPPD dataset, the proposed method achieved a best average accuracy of 100% and 94.47% for the eyes-open and eyes-closed conditions, respectively. Moreover, on our own dataset, the proposed method gave a highest average accuracy of 99.50%.

COMPARISON WITH EXISTING METHODS

Compared with a wide range of EEG features and existing works on the same dataset, our WSDF yielded superior classification performance.

CONCLUSIONS

The proposed WSDF is a promising candidate for decoding olfactory EEG signals.

A Driving Performance Forecasting System Based on Brain Dynamic State Analysis Using 4-D Convolutional Neural Networks

Vehicle accidents are the primary cause of fatalities worldwide. Most often, experiencing fatigue on the road leads to operator errors and behavioral lapses. Thus, there is a need to predict the cognitive state of drivers, particularly their fatigue level. Electroencephalography (EEG) has been demonstrated to be effective for monitoring changes in the human brain state and behavior. Thirty-seven subjects participated in this driving experiment and performed a perform lane-keeping task in a visual-reality environment. Three domains, namely, frequency, temporal, and 2-D spatial information, of the EEG channel location were comprehensively considered. A 4-D convolutional neural-network (4-D CNN) algorithm was then proposed to associate all information from the EEG signals and the changes in the human state and behavioral performance. A 4-D CNN achieves superior forecasting performance over 2-D CNN, 3-D CNN, and shallow networks. The results showed a 3.82% improvement in the root mean-square error, a 3.45% improvement in the error rate, and a 11.98% improvement in the correlation coefficient with 4-D CNN compared with 3-D CNN. The 4-D CNN algorithm extracts the significant theta and alpha activations in the frontal and posterior cingulate cortices under distinct fatigue levels. This work contributes to enhancing our understanding of deep learning methods in the analysis of EEG signals. We even envision that deep learning might serve as a bridge between translation neuroscience and further real-world applications.

Qualitative Recognition of Primary Taste Sensation Based on Surface Electromyography

Based on surface electromyography (sEMG), a novel recognition method to distinguish six types of human primary taste sensations was developed, and the recognition accuracy was 74.46%. The sEMG signals were acquired under the stimuli of no taste substance, distilled vinegar, white granulated sugar, instant coffee powder, refined salt, and Ajinomoto. Then, signals were preprocessed with the following steps: sample augments, removal of trend items, high-pass filter, and adaptive power frequency notch. Signals were classified with random forest and the classifier gave a five-fold cross-validation accuracy of 74.46%, which manifested the feasibility of the recognition task. To further improve the model performance, we explored the impact of feature dimension, electrode distribution, and subject diversity. Accordingly, we provided an optimized feature combination that reduced the number of feature types from 21 to 4, a preferable selection of electrode positions that reduced the number of channels from 6 to 4, and an analysis of the relation between subject diversity and model performance. This study provides guidance for further research on taste sensation recognition with sEMG.

Determination of hypertension disease using chirp z-transform and statistical features of optimal band-pass filtered short-time photoplethysmography signals

Hypertension is the condition where the normal blood pressure is high. This situation is manifested by the high pressure of the blood in the vein towards the vessel wall. Hypertension mostly affects the brain, kidneys, eyes, arteries and heart. Therefore, the diagnosis of this common disease is important. It may take days, weeks or even months for diagnosis. Often a device, called a blood pressure holter, is connected to the person for 24 or 48 h and the person's blood pressure is recorded at certain intervals. Diagnosis can be made by the specialist physician considering these results. In recent years, various physiological measurement techniques have been used to accelerate this time-consuming diagnostic phase and intelligent models have been proposed. One of these techniques is photopletesmography (PPG). In this study, a model for the detection of hypertension disease in individuals was proposed using chirp z-transform and statistical features (total band power, autoregressive model parameters, standard deviation of signal's derivative and zero crossing rate) of optimal band-pass filtered short-time PPG signals. The proposed method was successfully applied to 657 PPG trials, which each of them had only 2.1 s signal length and achieved a classification accuracy rate of 77.52% on the test data. The results showed that the diagnosis of hypertension can be performed effectively by chirp z-transform and statistical features and support vector machine classifier using optimal frequency range of 1.4-6 Hz.

Olfactory EEG Signal Classification Using a Trapezoid Difference-Based Electrode Sequence Hashing Approach

Olfactory-induced electroencephalogram (EEG) signal classification is of great significance in a variety of fields, such as disorder treatment, neuroscience research, multimedia applications and brain-computer interface. In this paper, a trapezoid difference-based electrode sequence hashing method is proposed for olfactory EEG signal classification. First, an N-layer trapezoid feature set whose size ratio of the top, bottom and height is 1:2:1 is constructed for each frequency band of each EEG sample. This construction is based on N optimized power-spectral-density features extracted from N real electrodes and N nonreal electrode's features. Subsequently, the N real electrodes' sequence (ES) codes of each layer of the constructed trapezoid feature set are obtained by arranging the feature values in ascending order. Finally, the nearest neighbor classification is used to find a class whose ES codes are the most similar to those of the testing sample. Thirteen-class olfactory EEG signals collected from 11 subjects are used to compare the classification performance of the proposed method with six traditional classification methods. The comparison shows that the proposed method gives average accuracy of 94.3%, Cohen's kappa value of 0.94, precision of 95.0%, and F1-measure of 94.6%, which are higher than those of the existing methods.

EEG-Based Classification of Olfactory Response to Pleasant Stimuli

Olfactory perception involves complex processing distributed along several cortical and sub-cortical regions in the brain. Although several studies have shown that the power spectra of the electroencephalography (EEG) contain information that can be used to differentiate between pleasant and unpleasant stimuli, there are still no studies which investigate whether EEG can be used to differentiate between the neural responses to olfactory stimuli of different levels of pleasantness. For this purpose, in the present study, local brain information within established frequency bands (θ, α and γ) has been used to devise discriminative features in a classification approach. A comparative study of four widely used classifiers is presented and SVM gives the best performance (accuracy = 75.71%). The results reveal that is it possible to objectively discriminate using EEG spectral features between fine levels of perceived pleasantness using the SVM-based classifier within a cross-validation procedure.

Odor-induced emotion recognition based on average frequency band division of EEG signals

BACKGROUND

Emotion recognition plays a key role in multimedia. To enhance the sensation of reality, smell has been incorporated into multimedia systems because it can directly stimulate memories and trigger strong emotions.

NEW METHOD

For the recognition of olfactory-induced emotions, this study explored a combination method using a support vector machine (SVM) with an average frequency band division (AFBD) method, where the AFBD method was proposed to extract the power-spectral-density (PSD) features from electroencephalogram (EEG) signals induced by smelling different odors. The so-called AFBD method means that each PSD feature was calculated based on equal frequency bandwidths, rather than the traditional EEG rhythm-based bandwidth. Thirteen odors were used to induce olfactory EEGs and their corresponding emotions. These emotions were then divided into two types of emotions, pleasure and disgust, or five types of emotions that were very unpleasant, slightly unpleasant, neutral, slightly pleasant, and very pleasant.

RESULTS

Comparison between the proposed SVM plus AFBD method and other methods found average accuracies of 98.9 % and 88.5 % for two- and five-emotion recognition, respectively. These values were considerably higher than those of other combination methods, such as the combinations of AFBD or EEG rhythm-based features with naive Bayesian, k-nearest neighbor classification, voting-extreme learning machine, and backpropagation neural network methods.

CONCLUSIONS

The SVM plus AFBD method represents a useful contribution to olfactory-induced emotion recognition. Classification of the five-emotion categories was generally inferior to the classification of the two-emotion categories, suggesting that the recognition performance decreased as the number of emotions in the category increased.