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Wang B, Wang A, Xu C, Tong Z, Wang Y, Zhuo X, Fu L, Yao W, Wang J, Wu Y. Molecular, morphological and behavioral alterations of zebrafish (Danio rerio) embryos/larvae after clorprenaline hydrochloride exposure. Food Chem Toxicol 2023; 176:113776. [PMID: 37059383 DOI: 10.1016/j.fct.2023.113776] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2023] [Revised: 04/07/2023] [Accepted: 04/08/2023] [Indexed: 04/16/2023]
Abstract
Chlorprenaline hydrochloride (CLOR) is a typical representative of β-adrenergic agonists that may be used illegally as a livestock feed additive and may have adverse impacts on the environment. In the present study, zebrafish embryos were exposed to CLOR to investigate its developmental toxicity and neurotoxicity. The results demonstrated that CLOR exposure led to adverse effects on developing zebrafish, such as morphological changes, a high heart rate, and increased body length, resulting in developmental toxicity. Moreover, the up-regulation of activities of superoxide dismutase (SOD) and catalase (CAT) and the enhancement of malondialdehyde (MDA) content illustrated that CLOR exposure activated oxidative stress in exposed zebrafish embryos. Meanwhile, CLOR exposure also caused alterations in locomotive behavior in zebrafish embryos, including an increase in acetylcholinesterase (AChE) activity. Quantitative polymerase chain reaction (QPCR) results showed that the transcription of genes related to the central nervous system (CNS) development, namely, mbp, syn2a, α1-tubulin, gap43, shha, and elavl3, indicated that CLOR exposure could lead to neurotoxicity in zebrafish embryos. These results showed that CLOR exposure could cause developmental neurotoxicity in the early stages of zebrafish development and that CLOR might induce neurotoxicity by altering the expression of neuro-developmental genes, elevating AChE activity, and activating oxidative stress.
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Affiliation(s)
- Binjie Wang
- Key Laboratory of Drug Prevention and Control Technology of Zhejiang Province, The Department of Criminal Science and Technology, Zhejiang Police College, Hangzhou, 310051, Zhejiang, China
| | - Anli Wang
- National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, Zhejiang, China
| | - Chengrui Xu
- Key Laboratory of Drug Prevention and Control Technology of Zhejiang Province, The Department of Criminal Science and Technology, Zhejiang Police College, Hangzhou, 310051, Zhejiang, China
| | - Zan Tong
- Key Laboratory of Drug Prevention and Control Technology of Zhejiang Province, The Department of Criminal Science and Technology, Zhejiang Police College, Hangzhou, 310051, Zhejiang, China
| | - Yijing Wang
- Key Laboratory of Drug Prevention and Control Technology of Zhejiang Province, The Department of Criminal Science and Technology, Zhejiang Police College, Hangzhou, 310051, Zhejiang, China
| | - Xiaocong Zhuo
- Office of Criminal Science and Technology, Xiaoshan District Branch of Hangzhou Public Security Bureau, Hangzhou, 311200, China
| | - Lixiang Fu
- Office of Criminal Science and Technology, Xiaoshan District Branch of Hangzhou Public Security Bureau, Hangzhou, 311200, China
| | - Weixuan Yao
- Key Laboratory of Drug Prevention and Control Technology of Zhejiang Province, The Department of Criminal Science and Technology, Zhejiang Police College, Hangzhou, 310051, Zhejiang, China
| | - Jiye Wang
- Key Laboratory of Drug Prevention and Control Technology of Zhejiang Province, The Department of Criminal Science and Technology, Zhejiang Police College, Hangzhou, 310051, Zhejiang, China
| | - Yuanzhao Wu
- Key Laboratory of Drug Prevention and Control Technology of Zhejiang Province, The Department of Criminal Science and Technology, Zhejiang Police College, Hangzhou, 310051, Zhejiang, China.
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Zhou J, Gui Y, Lv X, He J, Xie F, Li J, Cai J. Nanomaterial-Based Fluorescent Biosensor for Food Safety Analysis. BIOSENSORS 2022; 12:1072. [PMID: 36551039 PMCID: PMC9775463 DOI: 10.3390/bios12121072] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/25/2022] [Revised: 11/16/2022] [Accepted: 11/21/2022] [Indexed: 06/17/2023]
Abstract
Food safety issues have become a major threat to public health and have garnered considerable attention. Rapid and effective detection methods are crucial for ensuring food safety. Recently, nanostructured fluorescent materials have shown considerable potential for monitoring the quality and safety of food because of their fascinating optical characteristics at the nanoscale. In this review, we first introduce biomaterials and nanomaterials for food safety analysis. Subsequently, we perform a comprehensive analysis of food safety using fluorescent biosensors based on nanomaterials, including mycotoxins, heavy metals, antibiotics, pesticide residues, foodborne pathogens, and illegal additives. Finally, we provide new insights and discuss future approaches for the development of food safety detection, with the aim of improving fluorescence detection methods for the practical application of nanomaterials to ensure food safety and protect human health.
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Affiliation(s)
- Jiaojiao Zhou
- National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
| | - Yue Gui
- National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
| | - Xuqin Lv
- National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
- Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China
| | - Jiangling He
- National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
| | - Fang Xie
- National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
| | - Jinjie Li
- Institute of System and Engineering, Beijing 100010, China
| | - Jie Cai
- National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
- Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China
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Piña-Olmos S, Dolores-Hernández M, Villaseñor A, Díaz-Torres R, Ramírez Bribiesca E, López-Arellano R, Ramírez-Noguera P. Extracellular and intracellular zilpaterol and clenbuterol quantification in Hep G2 liver cells by UPLC-PDA and UPLC-MS/MS. J Pharm Biomed Anal 2020; 195:113817. [PMID: 33303268 DOI: 10.1016/j.jpba.2020.113817] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2020] [Revised: 11/23/2020] [Accepted: 11/29/2020] [Indexed: 11/17/2022]
Abstract
Zilpaterol and Clenbuterol are β-adrenergic agonists that have been widely used to feed cattle. Although the use of Zilpaterol has been approved, Clenbuterol is still used illegally at unknown doses. However, the research of both substances has been based mainly on the evaluation of residues. To our knowledge, this is the first time that a cellular model using Hep G2 cells treated with Zilpaterol and Clenbuterol is presented as an alternative approach to quantify both drugs at the cellular level. Thus, a complete analytical methodology has been developed for the accurate quantitation of these β-adrenergic agonists in both cellular compartments. We propose the use of ultra-performance liquid chromatography with photodiode array detector (UPLC-PDA) for extracellular determinations while UPLC coupled to a tandem mass spectrometer (UPLC-MS/MS) for intracellular analysis. The methods were fully validated in terms of selectivity, linearity, accuracy, and precision, limits of detection and quantitation (LOD and LOQ, respectively), stability, carryover, and matrix effect. The method for intracellular content was linear ranging from 0.25 to 8 ng/mL while for extracellular content, the concentration of Zilpaterol and Clenbuterol ranged from 0.125 to 4 μg/mL, with correlation coefficients of R > 0.98 and >0.99, respectively. The combination of the two methodologies in the cellular model showed intracellular concentrations of 0.344 ± 0.06 μg/mL and 2.483 ± 0.36 μg/mL for Zilpaterol and Clenbuterol, respectively. Extracellular concentration was 0.728 ± 0.14 μg/mL and 0.822 ± 0.11 μg/mL for Zilpaterol and Clenbuterol, respectively. This work shows the potential applications of cellular modelling in the study of toxicity for the mentioned drugs.
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Affiliation(s)
- Sofia Piña-Olmos
- Laboratorio de Toxicología Celular, Unidad de Investigación Multidisciplinaria, FES-Cuautitlán, Campo 4, Universidad Nacional Autónoma de México, Carretera México-Teoloyucan Km 2.5, San Sebastián Xhala, Cuautitlán Izcalli Estado de México, 54714, Mexico
| | - Mariana Dolores-Hernández
- Laboratorio de Desarrollo Farmacéutico (LEDEFAR), Unidad de Investigación Multidisciplinaria, FES-Cuautitlán, Campo 4, Universidad Nacional Autónoma de México, Carretera México-Teoloyucan Km 2.5, San Sebastián Xhala, Cuautitlán Izcalli Estado de México, 54714, Mexico
| | - Alma Villaseñor
- Instituto de Medicina Molecular Aplicada (IMMA), Departamento de Ciencias Médicas Básicas, Facultad de Medicina, Universidad San Pablo-CEU, CEU Universities, Madrid, Spain
| | - Roberto Díaz-Torres
- Laboratorio de Toxicología Celular, Unidad de Investigación Multidisciplinaria, FES-Cuautitlán, Campo 4, Universidad Nacional Autónoma de México, Carretera México-Teoloyucan Km 2.5, San Sebastián Xhala, Cuautitlán Izcalli Estado de México, 54714, Mexico
| | - Efrén Ramírez Bribiesca
- Programa de Ganadería, Colegio de Posgraduados, Montecillo, Carretera México-Texcoco Km.36.5, Montecillo, Texcoco, 56230, Estado de México, Mexico
| | - Raquel López-Arellano
- Laboratorio de Desarrollo Farmacéutico (LEDEFAR), Unidad de Investigación Multidisciplinaria, FES-Cuautitlán, Campo 4, Universidad Nacional Autónoma de México, Carretera México-Teoloyucan Km 2.5, San Sebastián Xhala, Cuautitlán Izcalli Estado de México, 54714, Mexico
| | - Patricia Ramírez-Noguera
- Laboratorio de Toxicología Celular, Unidad de Investigación Multidisciplinaria, FES-Cuautitlán, Campo 4, Universidad Nacional Autónoma de México, Carretera México-Teoloyucan Km 2.5, San Sebastián Xhala, Cuautitlán Izcalli Estado de México, 54714, Mexico.
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Espinoza W, Vargas Jentzsch P, Gualpa F, Andrade P, Moreno C, Vaca I, Betancourt R, Medina L, Enríquez D, Guijarro M, Garrido P, Bravo J, Ulic S, Montalvo García G, Ortega F, Stolker L, Ramos L. Survey of clenbuterol in bovine muscle and liver in Ecuador. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2020; 13:107-114. [PMID: 32151232 DOI: 10.1080/19393210.2020.1735534] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Abstract
Clenbuterol is a steroid-type drug used in respiratory treatments in both humans and animals. However, it has a secondary effect related to the hypertrophy process in muscle and fat reduction. The illegal or bad use of clenbuterol has been reported in several countries, but there is scarce information in South America, where the production and consumption of meat are considerable. In this sense, the present study aimed at evaluating the occurrence of clenbuterol in bovine muscle and liver samples from a high cattle production area of Ecuador in 2015 and 2018. For this purpose, 57-58 samples were evaluated in 2015 and 20 samples in 2018 using the Enzyme-Linked Inmuno Sorbent Assay and ultrahigh-performance liquid chromatography-tandem mass spectrometry. The results showed complained results for clenbuterol in meat samples from both years and 23% (2015) and 85% (2018) of the samples of meat complied the maximum residue level defined by CODEX.
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Affiliation(s)
- Wania Espinoza
- Coordinación de Posgrados, Universidad del Azuay , Cuenca, Ecuador
| | - Paul Vargas Jentzsch
- Departamento de Ciencias Nucleares, Facultad de Ingeniería Química y Agroindustria, Escuela Politécnica Nacional , Quito, Ecuador
| | | | - Paulette Andrade
- Agencia de Regulación Fito y Zoosanitario_AGROCALIDAD , Tumbaco, Ecuador
| | - Carla Moreno
- Agencia de Regulación Fito y Zoosanitario_AGROCALIDAD , Tumbaco, Ecuador
| | - Israel Vaca
- Agencia de Regulación Fito y Zoosanitario_AGROCALIDAD , Tumbaco, Ecuador
| | - Rommel Betancourt
- Agencia de Regulación Fito y Zoosanitario_AGROCALIDAD , Tumbaco, Ecuador
| | - Lorena Medina
- Instituto Interamericano de Cooperación Agropecuaria_IICA_Ecuador , Quito, Ecuador
| | - Dominique Enríquez
- Centro de Investigación de Alimentos, CIAL, Universidad UTE , Quito, Ecuador
| | - Michelle Guijarro
- Centro de Investigación de Alimentos, CIAL, Universidad UTE , Quito, Ecuador
| | - Patricia Garrido
- Centro de Investigación de Alimentos, CIAL, Universidad UTE , Quito, Ecuador
| | - Juan Bravo
- Centro de Investigación de Alimentos, CIAL, Universidad UTE , Quito, Ecuador
| | - Sonia Ulic
- CEQUINOR (UNLP-CONICET), Universidad Nacional de La Plata , La Plata, Argentina.,Depto de Cs. Básicas, Universidad Nacional de Luján , Luján, Argentina
| | - Gemma Montalvo García
- Departamento de Química Analítica, Química Física e Ingeniería Química, e Instituto Universitario de Investigación en Ciencias Policiales, Universidad de Alcalá , Alcalá de Henares, Spain
| | - Fernando Ortega
- Departamento de Química Analítica, Química Física e Ingeniería Química, e Instituto Universitario de Investigación en Ciencias Policiales, Universidad de Alcalá , Alcalá de Henares, Spain
| | - Linda Stolker
- Wageningen Food Safety Research Part of Wageningen University & Research , Wageningen, The Netherlands
| | - Luis Ramos
- Centro de Investigación de Alimentos, CIAL, Universidad UTE , Quito, Ecuador
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