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Number Cited by Other Article(s)
1
Sperle P, Mirlach A, Linden K, Hübner U, Drewes JE. An actinometric method to characterize performance of reflecting UVC reactors used for water treatment. WATER RESEARCH 2023;230:119543. [PMID: 36628868 DOI: 10.1016/j.watres.2022.119543] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/04/2022] [Revised: 12/14/2022] [Accepted: 12/27/2022] [Indexed: 06/17/2023]
2
Kozono L, Fenoglio D, Ferrario M, Guerrero S. Inactivation of Alicyclobacillus acidoterrestris spores, single or composite Escherichia coli and native microbiota in isotonic fruit-flavoured sports drinks processed by UV-C light. Int J Food Microbiol 2023;386:110024. [PMID: 36446270 DOI: 10.1016/j.ijfoodmicro.2022.110024] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2022] [Revised: 11/13/2022] [Accepted: 11/16/2022] [Indexed: 11/25/2022]
3
Inactivation of B. cereus spores in whole milk and almond milk by serpentine path coiled tube UV-C system: Numerical simulation of flow field, lipid peroxidation and volatiles analysis. Food Res Int 2022;160:111652. [DOI: 10.1016/j.foodres.2022.111652] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2022] [Revised: 06/09/2022] [Accepted: 07/06/2022] [Indexed: 11/19/2022]
4
Sun Z, Li M, Li W, Qiang Z. A review of the fluence determination methods for UV reactors: Ensuring the reliability of UV disinfection. CHEMOSPHERE 2022;286:131488. [PMID: 34303911 DOI: 10.1016/j.chemosphere.2021.131488] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/31/2021] [Revised: 06/22/2021] [Accepted: 07/06/2021] [Indexed: 06/13/2023]
5
Characterization of continuous-flow pulsed UV light reactors for processing of liquid foods in annular tube and coiled tube configurations using actinometry and computational fluid dynamics. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110590] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
6
Schrimpf M, Esteban J, Warmeling H, Färber T, Behr A, Vorholt AJ. Taylor‐Couette reactor: Principles, design, and applications. AIChE J 2021. [DOI: 10.1002/aic.17228] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
7
Gómez‐Sánchez DL, Antonio‐Gutiérrez O, López‐Díaz AS, Palou E, López‐Malo A, Ramírez‐Corona N. Performance of combined technologies for the inactivation of Saccharomyces cerevisiae and Escherichia coli in pomegranate juice: The effects of a continuous‐flow UV‐Microwave system. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13565] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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