1
|
Kłósek M, Krawczyk-Łebek A, Kostrzewa-Susłow E, Szliszka E, Bronikowska J, Jaworska D, Pietsz G, Czuba ZP. In Vitro Anti-Inflammatory Activity of Methyl Derivatives of Flavanone. Molecules 2023; 28:7837. [PMID: 38067567 PMCID: PMC10708004 DOI: 10.3390/molecules28237837] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2023] [Revised: 11/26/2023] [Accepted: 11/27/2023] [Indexed: 12/18/2023] Open
Abstract
Inflammation plays an important role in the immune defense against injury and infection agents. However, the inflammatory chronic process may lead to neurodegenerative diseases, atherosclerosis, inflammatory bowel diseases, or cancer. Flavanones present in citrus fruits exhibit biological activities, including anti-oxidative and anti-inflammatory properties. The beneficial effects of flavanones have been found based on in vitro cell cultures and animal studies. A suitable in vitro model for studying the inflammatory process are macrophages (RAW264.7 cell line) because, after stimulation using lipopolysaccharide (LPS), they release inflammatory cytokines involved in the immune response. We determined the nitrite concentration in the macrophage cell culture and detected ROS using chemiluminescence. Additionally, we measured the production of selected cytokines using the Bio-Plex Magnetic Luminex Assay and the Bio-PlexTM 200 System. For the first time, we have shown that methyl derivatives of flavanone inhibit NO and chemiluminescence generated via LPS-stimulated macrophages. Moreover, the tested compounds at 1-20 µM dose-dependently modulate proinflammatory cytokine production (IL-1β, IL-6, IL-12p40, IL-12p70, and TNF-α) in stimulated RAW264.7 cells. The 2'-methylflavanone (5B) and the 3'-methylflavanone (6B) possess the strongest anti-inflammatory activity among all the tested flavanone derivatives. These compounds reduce the concentration of IL-6, IL-12p40, and IL12p70 compared to the core flavanone structure. Moreover, 2'-methylflavanone reduces TNF-α, and 3'-methylflavanone reduces IL-1β secreted by RAW264.7 cells.
Collapse
Affiliation(s)
- Małgorzata Kłósek
- Department of Microbiology and Immunology, Faculty of Medical Sciences, Medical University of Silesia in Katowice, Jordana 19, 41-808 Zabrze, Poland; (E.S.); (J.B.); (D.J.); (G.P.); (Z.P.C.)
| | - Agnieszka Krawczyk-Łebek
- Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland; (A.K.-Ł.); (E.K.-S.)
| | - Edyta Kostrzewa-Susłow
- Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland; (A.K.-Ł.); (E.K.-S.)
| | - Ewelina Szliszka
- Department of Microbiology and Immunology, Faculty of Medical Sciences, Medical University of Silesia in Katowice, Jordana 19, 41-808 Zabrze, Poland; (E.S.); (J.B.); (D.J.); (G.P.); (Z.P.C.)
| | - Joanna Bronikowska
- Department of Microbiology and Immunology, Faculty of Medical Sciences, Medical University of Silesia in Katowice, Jordana 19, 41-808 Zabrze, Poland; (E.S.); (J.B.); (D.J.); (G.P.); (Z.P.C.)
| | - Dagmara Jaworska
- Department of Microbiology and Immunology, Faculty of Medical Sciences, Medical University of Silesia in Katowice, Jordana 19, 41-808 Zabrze, Poland; (E.S.); (J.B.); (D.J.); (G.P.); (Z.P.C.)
| | - Grażyna Pietsz
- Department of Microbiology and Immunology, Faculty of Medical Sciences, Medical University of Silesia in Katowice, Jordana 19, 41-808 Zabrze, Poland; (E.S.); (J.B.); (D.J.); (G.P.); (Z.P.C.)
| | - Zenon P. Czuba
- Department of Microbiology and Immunology, Faculty of Medical Sciences, Medical University of Silesia in Katowice, Jordana 19, 41-808 Zabrze, Poland; (E.S.); (J.B.); (D.J.); (G.P.); (Z.P.C.)
| |
Collapse
|
2
|
Nicolucci C, Padovani M, Rodrigues FDC, Fritsch LN, Santos AC, Priolli DG, Sciani JM. Flavonoids: the use in mental health and related diseases. Nat Prod Res 2023:1-11. [PMID: 37948603 DOI: 10.1080/14786419.2023.2275275] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2023] [Accepted: 10/17/2023] [Indexed: 11/12/2023]
Abstract
Given the current increase in mental and neurological disorders, there is an urgent need to develop alternative treatments for patients. Flavonoids exhibit diverse biological activities, including antioxidant, anti-inflammatory and neuroprotective, and has been considered potential therapies for central nervous system diseases, such as Alzheimer's disease, Parkinson's disease, drug addiction, and stroke. Studies have shown that flavonoids protect neurons from oxidative stress, reduce inflammation, improve brain blood flow and enhance cognitive function. Moreover, its modulation of neurotransmission, such as GABAergic, dopaminergic, serotoninergic, and noradrenergic, has been studied for the treatment of mental disorders that require sedative effects, antidepressants, sleep inducers and anxiety reduction. Although more research is needed to fully understand the mechanisms and potential benefits of these compounds, the use of flavonoids for neurological diseases is a promising avenue for future research and development. This review focuses on major flavonoid subclasses and their applications in central nervous system disorders.
Collapse
Affiliation(s)
- Camilla Nicolucci
- Medical School, São Francisco University, Bragança Paulista, São Paulo, Brazil
- Postgraduate Program in Health Sciences, Bragança Paulista, São Paulo, Brazil
| | - Milena Padovani
- Medical School, São Francisco University, Bragança Paulista, São Paulo, Brazil
| | | | - Laura Nagy Fritsch
- Psychiatry Medical Residency Program, São Francisco University Hospital, Bragança Paulista, São Paulo, Brazil
| | - Ana Cristina Santos
- Institute of Biophysics of University of Coimbra, Coimbra, Portugal
- Institute for Clinical and Biomedical Research (iCBR/Cibb), University of Coimbra, Coimbra, Portugal
- Faculty of Medicine, University of Coimbra, Coimbra, Portugal
| | - Denise Gonçalves Priolli
- Department of Coloproctology, Federal University of São Paulo (UNIFESP), São Paulo, Brazil
- Medical School from Pitágoras Faculty, Codó, Maranhão, Brazil
| | - Juliana M Sciani
- Postgraduate Program in Health Sciences, Bragança Paulista, São Paulo, Brazil
- Laboratory of Natural Products, Bragança Paulista, São Paulo, Brazil
| |
Collapse
|
3
|
Afrendi E, Prastya ME, Astuti RI, Wahyuni WT, Batubara I. Bioactivity of the Ethanol Extract of Clove ( Syzygium aromaticum) as Antitoxin. INTERNATIONAL JOURNAL OF FOOD SCIENCE 2023; 2023:3245210. [PMID: 37780095 PMCID: PMC10539087 DOI: 10.1155/2023/3245210] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/23/2022] [Revised: 06/23/2023] [Accepted: 08/26/2023] [Indexed: 10/03/2023]
Abstract
Toxic compounds can induce the formation of free radicals (reactive oxygen species (ROS)) which can trigger damage and decrease cell viability. Clove (Syzygium aromaticum) contains phenolic compounds that are useful as antioxidants which can reduce ROS toxicity. However, little is known about the antitoxin activity of clove extract. Therefore, this study is aimed at determining the effect of ethanolic clove extract as an antitoxin agent against malachite green (MG) mutagen using the yeast Saccharomyces cerevisiae as a model. The methods used to analyze the ability of ethanolic clove extract as antitoxin were decolorization assay and cell viability test towards MG. The phenol contents of leaf and bud extract were 441.28 and 394.73 mg GAE g-1 extract, respectively. Clove leaf extract has strong antioxidant activity in vitro (IC50 9.29 ppm for 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 29.57 for 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)). Liquid chromatography quadrupole-mass spectrometry (LC-MS/MS) analysis showed the presence of 4-O-caffeoylquinic acid and several other bioactive compounds, in which these compounds had bioactivity against toxic compound. The addition of extract reduced the ability of S. cerevisiae to decolorize malachite green but increased cell viability. Based on the data, clove leaf extract shows the potential antitoxin activity. This research should facilitate a preliminary study to investigate the antitoxin agent derived from cloves leaf extract. Further research to analyze the antitoxin mechanism of this extract in yeast model is interesting to do to provide a comprehensive insight into the potential antitoxin agents of clove leaf extract.
Collapse
Affiliation(s)
- Erwin Afrendi
- Department of Biology, Dramaga Campus, IPB University, Bogor 16680, Indonesia
| | - Muhammad Eka Prastya
- Research Center for Pharmaceutical Ingredients and Traditional Medicine, National Research and Innovation Agency (BRIN), Kawasan Sains dan Teknologi (KST) B.J Habibie (PUSPIPTEK) Serpong, Tangerang Selatan, Banten 15314, Indonesia
| | - Rika Indri Astuti
- Department of Biology, Dramaga Campus, IPB University, Bogor 16680, Indonesia
- Tropical Biopharmaca Research Center, Bogor Agricultural University, Taman Kencana Street, IPB Taman Kencana Campus, Bogor 16128, Indonesia
| | - Wulan Tri Wahyuni
- Tropical Biopharmaca Research Center, Bogor Agricultural University, Taman Kencana Street, IPB Taman Kencana Campus, Bogor 16128, Indonesia
- Department of Chemistry, Dramaga Campus, IPB University, Bogor 16680, Indonesia
| | - Irmanida Batubara
- Tropical Biopharmaca Research Center, Bogor Agricultural University, Taman Kencana Street, IPB Taman Kencana Campus, Bogor 16128, Indonesia
- Department of Chemistry, Dramaga Campus, IPB University, Bogor 16680, Indonesia
| |
Collapse
|
4
|
Effects of Compounds Isolated from Lindera erythrocarpa on Anti-Inflammatory and Anti-Neuroinflammatory Action in BV2 Microglia and RAW264.7 Macrophage. Int J Mol Sci 2022; 23:ijms23137122. [PMID: 35806130 PMCID: PMC9267112 DOI: 10.3390/ijms23137122] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2022] [Revised: 06/17/2022] [Accepted: 06/22/2022] [Indexed: 02/05/2023] Open
Abstract
Lindera erythrocarpa contains various constituents such as cyclopentenedione-, flavonoid-, and chalcone-type components. In this study, a novel bi-linderone derivative and 17 known compounds were isolated from the leaves of L. erythrocarpa by using various chromatographic methods. The structures of the components were determined from nuclear magnetic resonance and mass spectrometry data. All isolated compounds were tested for anti-inflammatory and anti-neuroinflammatory activities in lipopolysaccharide (LPS)-induced BV2 and RAW264.7 cells. Some of these compounds showed anti-inflammatory effects by inhibiting the nitric oxide (NO) produced by LPS. In particular, linderaspirone A (16), bi-linderone (17) and novel compound demethoxy-bi-linderone (18) showed significant inhibitory effects on the production of prostaglandin E2 (PGE2), tumor necrosis factor-α, and interleukin-6. The three compounds also inhibited the expression of inducible NO synthase (iNOS) and cyclooxygenase-2 (COX-2), which are pro-inflammatory proteins, and the activation of nuclear factor κB (NF-κB). Therefore, linderaspirone A (16), bi-linderone (17), and demethoxy-bi-linderone (18) isolated from the leaves of L. erythrocarpa have therapeutic potential in neuroinflammatory diseases.
Collapse
|
5
|
Chaturvedi S, Malik MY, Sultana N, Jahan S, Singh S, Taneja I, Raju KSR, Rashid M, Wahajuddin M. Chromatographic separation and estimation of natural antimalarial flavonoids in biological matrices. PROCEEDINGS OF THE INDIAN NATIONAL SCIENCE ACADEMY 2021. [DOI: 10.1007/s43538-021-00050-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
|
6
|
Dias MC, Pinto DCGA, Silva AMS. Plant Flavonoids: Chemical Characteristics and Biological Activity. Molecules 2021; 26:molecules26175377. [PMID: 34500810 PMCID: PMC8434187 DOI: 10.3390/molecules26175377] [Citation(s) in RCA: 319] [Impact Index Per Article: 106.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2021] [Revised: 08/20/2021] [Accepted: 09/01/2021] [Indexed: 12/11/2022] Open
Abstract
In recent years, more attention has been paid to natural sources of antioxidants. Flavonoids are natural substances synthesized in several parts of plants that exhibit a high antioxidant capacity. They are a large family, presenting several classes based on their basic structure. Flavonoids have the ability to control the accumulation of reactive oxygen species (ROS) via scavenger ROS when they are formed. Therefore, these antioxidant compounds have an important role in plant stress tolerance and a high relevance in human health, mainly due to their anti-inflammatory and antimicrobial properties. In addition, flavonoids have several applications in the food industry as preservatives, pigments, and antioxidants, as well as in other industries such as cosmetics and pharmaceuticals. However, flavonoids application for industrial purposes implies extraction processes with high purity and quality. Several methodologies have been developed aimed at increasing flavonoid extraction yield and being environmentally friendly. This review presents the most abundant natural flavonoids, their structure and chemical characteristics, extraction methods, and biological activity.
Collapse
Affiliation(s)
- Maria Celeste Dias
- Centre for Functional Ecology, Department of Life Sciences, University of Coimbra, Calçada Martim de Freitas, 3000-456 Coimbra, Portugal
- LAQV/REQUIMTE, Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal; (D.C.G.A.P.); (A.M.S.S.)
- Correspondence: ; Tel.: +351-239-240-752
| | - Diana C. G. A. Pinto
- LAQV/REQUIMTE, Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal; (D.C.G.A.P.); (A.M.S.S.)
| | - Artur M. S. Silva
- LAQV/REQUIMTE, Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal; (D.C.G.A.P.); (A.M.S.S.)
| |
Collapse
|
7
|
Wenceslau PRS, de Paula RLG, Duarte VS, D'Oliveira GDC, Guimarães LMM, Pérez CN, Borges LL, Martins JLR, Fajemiroye JO, Franco CHJ, Perjesi P, Napolitano HB. Insights on a new sulfonamide chalcone with potential antineoplastic application. J Mol Model 2021; 27:211. [PMID: 34173883 DOI: 10.1007/s00894-021-04818-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2021] [Accepted: 06/07/2021] [Indexed: 10/21/2022]
Abstract
Chalcones (E)-1,3-diphenyl-2-propene-1-ones, a class of biosynthetic precursor molecules of flavonoids, have a wide variety of biological applications. Besides the natural products, many synthetic derivatives and analogs became an object of continued interest in academia and industry. In this work, a synthesis and an extensive structural study were performed on a sulfonamide chalcone 1-Benzenesulfonyl-3-(4-bromobenzylidene)-2-(2-chlorophenyl)-2,3-dihydro-1H-quinolin-4-one with potential antineoplastic application. In addition, in silico experiments have shown that the sulfonamide chalcone fits well in the ligand-binding site of EGFR with seven μ-alkyl binding energy interactions on the ligand-binding site. Finally, the kinetic stability and the pharmacophoric analysis for EGFR indicated the necessary spatial characteristics for potential activity of sulfonamide chalcone as an antagonist.
Collapse
Affiliation(s)
- Patricia R S Wenceslau
- Campus de Ciências Exatas e Tecnológicas, Universidade Estadual de Goiás, Anápolis, GO, Brazil
| | - Renata L G de Paula
- Campus de Ciências Exatas e Tecnológicas, Universidade Estadual de Goiás, Anápolis, GO, Brazil
| | - Vitor S Duarte
- Campus de Ciências Exatas e Tecnológicas, Universidade Estadual de Goiás, Anápolis, GO, Brazil
| | | | - Laura M M Guimarães
- Campus de Ciências Exatas e Tecnológicas, Universidade Estadual de Goiás, Anápolis, GO, Brazil
| | - Caridad N Pérez
- Instituto de Química, Universidade Federal de Goiás, Goiânia, GO, Brazil
| | - Leonardo L Borges
- Campus de Ciências Exatas e Tecnológicas, Universidade Estadual de Goiás, Anápolis, GO, Brazil.,Escola de Ciências Médicas, Farmacêuticas e Biomédicas, Pontifícia Universidade Católica de Goiás, Goiânia, GO, Brazil
| | - José L R Martins
- Universidade Evangélica de Goiás, UniEvangélica, Anápolis, GO, Brazil
| | - James O Fajemiroye
- Universidade Evangélica de Goiás, UniEvangélica, Anápolis, GO, Brazil.,Instituto de Ciências Biológicas, Universidade Federal de Goiás, Goiânia, GO, Brazil
| | - Chris H J Franco
- Departamento de Química, Universidade Federal de Juiz de Fora, Juiz de Fora, MG, Brazil
| | - Pal Perjesi
- Universidade Evangélica de Goiás, UniEvangélica, Anápolis, GO, Brazil.,Institute of Pharmaceutical Chemistry, University of Pécs, Pécs, Hungary
| | - Hamilton B Napolitano
- Campus de Ciências Exatas e Tecnológicas, Universidade Estadual de Goiás, Anápolis, GO, Brazil. .,Universidade Evangélica de Goiás, UniEvangélica, Anápolis, GO, Brazil.
| |
Collapse
|
8
|
Ferreira MS, Magalhães MC, Oliveira R, Sousa-Lobo JM, Almeida IF. Trends in the Use of Botanicals in Anti-Aging Cosmetics. Molecules 2021; 26:molecules26123584. [PMID: 34208257 PMCID: PMC8230945 DOI: 10.3390/molecules26123584] [Citation(s) in RCA: 35] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2021] [Revised: 06/04/2021] [Accepted: 06/07/2021] [Indexed: 12/11/2022] Open
Abstract
Botanical ingredients have been used for thousands of years in skincare for their convenience as well as the diversity and abundance in compounds with biological activity. Among these, polyphenols and especially flavonoids have gained increasing prominence due to their antioxidant and anti-inflammatory properties. In this study, the most used botanical preparations in anti-aging products marketed in 2011 were determined. The analysis was repeated in 2018 for new and reformulated products. The scientific evidence for their application as active ingredients in anti-aging cosmetics and their flavonoid content was also compiled by searching in online scientific databases. Overall, in 2018, there was a noticeable increase in the use of botanical preparations in anti-aging cosmetics. However, the top three botanical species in both years were Vitis vinifera, Butyrospermum parkii, and Glycine soja, which is consistent with the greater amount of scientific evidence supporting their efficacy. Regarding the function of botanical preparations, there is a clear preference for DNA-protecting ingredients. The most prevalent flavonoids were flavan-3-ols, proanthocyanidins, and anthocyanins. This study provided an updated overview of the market trends regarding the use of botanicals in anti-aging products and documented the state of the art of scientific evidence for the most used plants.
Collapse
Affiliation(s)
- Marta Salvador Ferreira
- Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira, 228, 4050-313 Porto, Portugal; (M.S.F.); (M.C.M.); (J.M.S.-L.)
- UCIBIO/REQUIMTE, MedTech, Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira, 228, 4050-313 Porto, Portugal
| | - Maria Catarina Magalhães
- Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira, 228, 4050-313 Porto, Portugal; (M.S.F.); (M.C.M.); (J.M.S.-L.)
| | - Rita Oliveira
- Biomedical Research Centre (CEBIMED)/Research Centre of the Fernando Pessoa Energy, Environment and Health Research Unit (FP-ENAS), Faculty of Health Sciences, University of Fernando Pessoa, 4249-004 Porto, Portugal;
| | - José Manuel Sousa-Lobo
- Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira, 228, 4050-313 Porto, Portugal; (M.S.F.); (M.C.M.); (J.M.S.-L.)
- UCIBIO/REQUIMTE, MedTech, Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira, 228, 4050-313 Porto, Portugal
| | - Isabel Filipa Almeida
- Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira, 228, 4050-313 Porto, Portugal; (M.S.F.); (M.C.M.); (J.M.S.-L.)
- UCIBIO/REQUIMTE, MedTech, Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira, 228, 4050-313 Porto, Portugal
- Correspondence: ; Tel.: +351-220-428-621
| |
Collapse
|
9
|
Abstract
Fruits come in a wide variety of colors, shapes, and flavors. This chapter will cover selected fruits that are known to be healthy and highly nutritious. These fruits were chosen due to their common usage and availability. Since it is not possible to cover all health benefits or essential nutrients and important phytochemicals of the fruit composition, this chapter will focus on the key valuable constituents and their potential health effects.
Collapse
Affiliation(s)
- Sawsan G Mohammed
- Qatar Research Leadership Program (QRLP), Qatar Foundation, Doha, Qatar.
| | - M Walid Qoronfleh
- Research & Policy Department, World Innovation Summit for Health (WISH), Qatar Foundation, Doha, Qatar.
| |
Collapse
|
10
|
Durazzo A, Lucarini M, Souto EB, Cicala C, Caiazzo E, Izzo AA, Novellino E, Santini A. Polyphenols: A concise overview on the chemistry, occurrence, and human health. Phytother Res 2019; 33:2221-2243. [DOI: 10.1002/ptr.6419] [Citation(s) in RCA: 313] [Impact Index Per Article: 62.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2019] [Revised: 05/24/2019] [Accepted: 05/27/2019] [Indexed: 02/06/2023]
Affiliation(s)
| | | | - Eliana B. Souto
- Faculty of Pharmacy of University of Coimbra Azinhaga de Santa Comba Coimbra Portugal
- CEB‐Centre of Biological EngineeringUniversity of Minho Braga Portugal
| | - Carla Cicala
- Department of PharmacyUniversity of Napoli Federico II Napoli Italy
| | | | - Angelo A. Izzo
- Department of PharmacyUniversity of Napoli Federico II Napoli Italy
| | - Ettore Novellino
- Department of PharmacyUniversity of Napoli Federico II Napoli Italy
| | | |
Collapse
|