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Moksnes MR, Hansen AF, Wolford BN, Thomas LF, Rasheed H, Simić A, Bhatta L, Brantsæter AL, Surakka I, Zhou W, Magnus P, Njølstad PR, Andreassen OA, Syversen T, Zheng J, Fritsche LG, Evans DM, Warrington NM, Nøst TH, Åsvold BO, Flaten TP, Willer CJ, Hveem K, Brumpton BM. A genome-wide association study provides insights into the genetic etiology of 57 essential and non-essential trace elements in humans. Commun Biol 2024; 7:432. [PMID: 38594418 PMCID: PMC11004147 DOI: 10.1038/s42003-024-06101-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2023] [Accepted: 03/22/2024] [Indexed: 04/11/2024] Open
Abstract
Trace elements are important for human health but may exert toxic or adverse effects. Mechanisms of uptake, distribution, metabolism, and excretion are partly under genetic control but have not yet been extensively mapped. Here we report a comprehensive multi-element genome-wide association study of 57 essential and non-essential trace elements. We perform genome-wide association meta-analyses of 14 trace elements in up to 6564 Scandinavian whole blood samples, and genome-wide association studies of 43 trace elements in up to 2819 samples measured only in the Trøndelag Health Study (HUNT). We identify 11 novel genetic loci associated with blood concentrations of arsenic, cadmium, manganese, selenium, and zinc in genome-wide association meta-analyses. In HUNT, several genome-wide significant loci are also indicated for other trace elements. Using two-sample Mendelian randomization, we find several indications of weak to moderate effects on health outcomes, the most precise being a weak harmful effect of increased zinc on prostate cancer. However, independent validation is needed. Our current understanding of trace element-associated genetic variants may help establish consequences of trace elements on human health.
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Affiliation(s)
- Marta R Moksnes
- HUNT Center for Molecular and Clinical Epidemiology, Department of Public Health and Nursing, NTNU-Norwegian University of Science and Technology, Trondheim, Norway.
| | - Ailin F Hansen
- HUNT Center for Molecular and Clinical Epidemiology, Department of Public Health and Nursing, NTNU-Norwegian University of Science and Technology, Trondheim, Norway
| | - Brooke N Wolford
- HUNT Center for Molecular and Clinical Epidemiology, Department of Public Health and Nursing, NTNU-Norwegian University of Science and Technology, Trondheim, Norway
| | - Laurent F Thomas
- HUNT Center for Molecular and Clinical Epidemiology, Department of Public Health and Nursing, NTNU-Norwegian University of Science and Technology, Trondheim, Norway
- Department of Clinical and Molecular Medicine, NTNU-Norwegian University of Science and Technology, Trondheim, Norway
- BioCore-Bioinformatics Core Facility, NTNU-Norwegian University of Science and Technology, Trondheim, Norway
- Clinic of Laboratory Medicine, St. Olav's Hospital, Trondheim University Hospital, Trondheim, Norway
| | - Humaira Rasheed
- HUNT Center for Molecular and Clinical Epidemiology, Department of Public Health and Nursing, NTNU-Norwegian University of Science and Technology, Trondheim, Norway
- MRC Integrative Epidemiology Unit, Population Health Sciences, Bristol Medical School, University of Bristol, Bristol, UK
- Division of Medicine and Laboratory Sciences, University of Oslo, Oslo, Norway
| | - Anica Simić
- Department of Chemistry, NTNU-Norwegian University of Science and Technology, Trondheim, Norway
| | - Laxmi Bhatta
- HUNT Center for Molecular and Clinical Epidemiology, Department of Public Health and Nursing, NTNU-Norwegian University of Science and Technology, Trondheim, Norway
| | - Anne Lise Brantsæter
- Department of Food Safety, Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway
| | - Ida Surakka
- Department of Internal Medicine, Division of Cardiology, University of Michigan, Ann Arbor, MI, USA
| | - Wei Zhou
- Department of Computational Medicine and Bioinformatics, University of Michigan, Ann Arbor, MI, USA
- Analytic and Translational Genetics Unit, Massachusetts General Hospital, Boston, MA, USA
- Program in Medical and Population Genetics, Broad Institute of Harvard and MIT, Cambridge, MA, USA
| | - Per Magnus
- Centre for Fertility and Health, Norwegian Institute of Public Health, Oslo, Norway
| | - Pål R Njølstad
- Mohn Center for Diabetes Precision Medicine, Department of Clinical Science, University of Bergen, Bergen, Norway
- Children and Youth Clinic, Haukeland University Hospital, Bergen, Norway
| | - Ole A Andreassen
- NORMENT Centre, University of Oslo, Oslo, Norway
- Division of Mental Health and Addiction, Oslo University Hospital, Oslo, Norway
| | - Tore Syversen
- Department of Neuroscience, NTNU-Norwegian University of Science and Technology, Trondheim, Norway
| | - Jie Zheng
- Department of Endocrine and Metabolic Diseases, Shanghai Institute of Endocrine and Metabolic Diseases, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
- Shanghai National Clinical Research Center for Metabolic Diseases, Key Laboratory for Endocrine and Metabolic Diseases of the National Health Commission of the PR China, Shanghai Key Laboratory for Endocrine Tumor, Shanghai Digital Medicine Innovation Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
- MRC Integrative Epidemiology Unit (IEU), Bristol Medical School, University of Bristol, Bristol, UK
| | - Lars G Fritsche
- Department of Biostatistics, University of Michigan School of Public Health, Ann Arbor, MI, USA
- Center for Statistical Genetics, University of Michigan School of Public Health, Ann Arbor, MI, USA
| | - David M Evans
- Institute for Molecular Biosciences, The University of Queensland, Brisbane, QLD, Australia
- Frazer Institute, The University of Queensland, Woolloongabba, QLD, Australia
- MRC Integrative Epidemiology Unit (IEU), University of Bristol, Bristol, UK
| | - Nicole M Warrington
- HUNT Center for Molecular and Clinical Epidemiology, Department of Public Health and Nursing, NTNU-Norwegian University of Science and Technology, Trondheim, Norway
- Institute for Molecular Biosciences, The University of Queensland, Brisbane, QLD, Australia
- Frazer Institute, The University of Queensland, Woolloongabba, QLD, Australia
- MRC Integrative Epidemiology Unit (IEU), University of Bristol, Bristol, UK
| | - Therese H Nøst
- HUNT Center for Molecular and Clinical Epidemiology, Department of Public Health and Nursing, NTNU-Norwegian University of Science and Technology, Trondheim, Norway
- Department of Community Medicine, UiT The Arctic University of Norway, Tromsø, Norway
| | - Bjørn Olav Åsvold
- HUNT Center for Molecular and Clinical Epidemiology, Department of Public Health and Nursing, NTNU-Norwegian University of Science and Technology, Trondheim, Norway
- HUNT Research Centre, Department of Public Health and Nursing, NTNU-Norwegian University of Science and Technology, Levanger, Norway
- Department of Endocrinology, Clinic of Medicine, St. Olav's Hospital, Trondheim University Hospital, Trondheim, Norway
| | - Trond Peder Flaten
- Department of Chemistry, NTNU-Norwegian University of Science and Technology, Trondheim, Norway
| | - Cristen J Willer
- HUNT Center for Molecular and Clinical Epidemiology, Department of Public Health and Nursing, NTNU-Norwegian University of Science and Technology, Trondheim, Norway
- Department of Computational Medicine and Bioinformatics, University of Michigan, Ann Arbor, MI, USA
- Division of Cardiovascular Medicine, Department of Internal Medicine, University of Michigan, Ann Arbor, MI, USA
- Department of Human Genetics, University of Michigan, Ann Arbor, MI, USA
| | - Kristian Hveem
- HUNT Center for Molecular and Clinical Epidemiology, Department of Public Health and Nursing, NTNU-Norwegian University of Science and Technology, Trondheim, Norway
- HUNT Research Centre, Department of Public Health and Nursing, NTNU-Norwegian University of Science and Technology, Levanger, Norway
| | - Ben M Brumpton
- HUNT Center for Molecular and Clinical Epidemiology, Department of Public Health and Nursing, NTNU-Norwegian University of Science and Technology, Trondheim, Norway.
- HUNT Research Centre, Department of Public Health and Nursing, NTNU-Norwegian University of Science and Technology, Levanger, Norway.
- Clinic of Medicine, St. Olav's Hospital, Trondheim University Hospital, Trondheim, Norway.
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Torović L, Lukić D, Majkić T, Beara I. Elemental Profile and Health Risk of Fruška Gora Wines. Foods 2023; 12:2848. [PMID: 37569117 PMCID: PMC10417728 DOI: 10.3390/foods12152848] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 07/20/2023] [Accepted: 07/24/2023] [Indexed: 08/13/2023] Open
Abstract
The elemental composition of wine is influenced by endogenous sources and interventions from winemakers. The ICP-MS analysis of Fruška Gora wines (113) from vintages spanning across a decade (2011-2020), produced by 30 wineries and representing 18 autochthonous and international wine varieties, allowed a comprehensive insight into their elemental composition. Based on the mean concentrations of 23 investigated elements, B, Fe, and Mn, which were determined in mg per L of wine regardless of its colour or origin, were the most abundant. Red and white wines showed significant concentration differences in the case of B, Mn, and Sr (higher in red) as well as Be, Al, V, As, Mo, and Pb (higher in white). The elements of the highest toxicological concern were found in all (Pb and As) or almost all of the samples (Cd and Hg). Pb levels (maximum 47.1, 61.6, and 73.2 μg/L in red, rose, and white, respectively) were well below the legal limit. The applied risk assessment approaches (hazard quotient and index, margin of exposure) revealed no health concerns associated with consumption of Fruška Gora wines, except for a slightly increased lifetime cancer risk in the case of high wine consumption, and thus supported the promotion of Fruška Gora wines in the highly competitive international market.
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Affiliation(s)
- Ljilja Torović
- Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
- Center for Medical and Pharmaceutical Investigations and Quality Control, Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
- Institute of Public Health of Vojvodina, Futoška 121, 21000 Novi Sad, Serbia;
| | - Danijela Lukić
- Institute of Public Health of Vojvodina, Futoška 121, 21000 Novi Sad, Serbia;
| | - Tatjana Majkić
- Department of Chemistry, Faculty of Sciences, Biochemistry and Environmental Protection, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia; (T.M.); (I.B.)
| | - Ivana Beara
- Department of Chemistry, Faculty of Sciences, Biochemistry and Environmental Protection, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia; (T.M.); (I.B.)
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Taiwo AM, Aigbodion CO, Ojekunle OZ, Akinhanmi TF. Health Risk Assessment of Metals in Selected Drinks from Abeokuta, Southwestern Nigeria. Biol Trace Elem Res 2020; 197:694-707. [PMID: 31953599 DOI: 10.1007/s12011-020-02029-7] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/06/2019] [Accepted: 01/01/2020] [Indexed: 10/25/2022]
Abstract
The present study assessed the human health risk of metals in selected drinks from Abeokuta, southwestern Nigeria. Fifteen different brands of drinks (alcoholic, non-alcoholic, herbal and non-herbal) were purchased from notable markets in Abeokuta between June and August, 2018. A total of sixty drink samples were analysed for metals using atomic absorption spectrophotometry. Data were subjected to descriptive and inferential statistics. Human health risks were assessed for cancer risk (CR) and non-carcinogenic indices of hazard quotient (HQ) and hazard index (HI). Results showed acidic medium for most of the samples ranging from 3.12 ± 0.29 to 6.14 ± 0.17. The highest concentrations of Fe (5.53 ± 2.81 mg/L) and Mn (6.63 ± 8.33 mg/L) were found in Kunnu and Zobo, respectively. The HQ and HI values of Cu in bottled water indicated non-carcinogenic adverse effects, while the CR of Co in bottled water and bitters demonstrated carcinogenic effects. Regular monitoring of metals in drinks from the study area is recommended.
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Affiliation(s)
- Adewale Matthew Taiwo
- Department of Environmental Management and Toxicology, Federal University of Agriculture, PMB, Abeokuta, 2240, Nigeria.
| | - Cynthia Odion Aigbodion
- Department of Environmental Management and Toxicology, Federal University of Agriculture, PMB, Abeokuta, 2240, Nigeria
| | - Oluwaseyi Zacchaeus Ojekunle
- Department of Environmental Management and Toxicology, Federal University of Agriculture, PMB, Abeokuta, 2240, Nigeria
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Gavelek A, Spungen J, Hoffman-Pennesi D, Flannery B, Dolan L, Dennis S, Fitzpatrick S. Lead exposures in older children (males and females 7-17 years), women of childbearing age (females 16-49 years) and adults (males and females 18+ years): FDA total diet study 2014-16. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2019; 37:104-109. [PMID: 31647750 DOI: 10.1080/19440049.2019.1681595] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
Dietary exposures to lead were estimated for older children, females of childbearing age and adults based on lead concentration data from the FDA's Total Diet Study and on food consumption data from What We Eat In America (WWEIA), the food survey portion of the National Health and Nutrition Examination Survey (NHANES). Estimated mean exposures varied based on the population and on the three different substitution scenarios for lead values below the limit of detection (non-detects = 0; non-detects = limit of detection; hybrid approach). Estimated mean lead exposures range from 1.4 to 4.0 µg/day for older children (males and females 7-17 years), 1.6 to 4.6 µg/day for women of childbearing age (females 16-49 years) and 1.7 to 5.3 µg/day for adults (males and females 18 years and older). Estimated 90th percentile lead exposures range from 2.3 to 5.8 µg/day for older children, 2.8 to 6.7 µg/day for women of childbearing age and 3.2 to 7.8 µg/day for adults. Exposure estimates suggest some older children may be exposed to dietary lead above the FDA interim reference level for lead in children of 3 µg/day. The results of this study can be used by the FDA to prioritise research and regulatory efforts in the area of dietary lead exposure.
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Affiliation(s)
- Alexandra Gavelek
- US Food and Drug Administration (FDA), Center for Food Safety and Applied, Nutrition (CFSAN), College Park, MD, USA
| | - Judith Spungen
- US Food and Drug Administration (FDA), Center for Food Safety and Applied, Nutrition (CFSAN), College Park, MD, USA
| | - Dana Hoffman-Pennesi
- US Food and Drug Administration (FDA), Center for Food Safety and Applied, Nutrition (CFSAN), College Park, MD, USA
| | - Brenna Flannery
- US Food and Drug Administration (FDA), Center for Food Safety and Applied, Nutrition (CFSAN), College Park, MD, USA
| | - Laurie Dolan
- US Food and Drug Administration (FDA), Center for Food Safety and Applied, Nutrition (CFSAN), College Park, MD, USA
| | - Sherri Dennis
- US Food and Drug Administration (FDA), Center for Food Safety and Applied, Nutrition (CFSAN), College Park, MD, USA
| | - Suzanne Fitzpatrick
- US Food and Drug Administration (FDA), Center for Food Safety and Applied, Nutrition (CFSAN), College Park, MD, USA
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Redan BW, Jablonski JE, Halverson C, Jaganathan J, Mabud MA, Jackson LS. Factors Affecting Transfer of the Heavy Metals Arsenic, Lead, and Cadmium from Diatomaceous-Earth Filter Aids to Alcoholic Beverages during Laboratory-Scale Filtration. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:2670-2678. [PMID: 30784277 PMCID: PMC9116435 DOI: 10.1021/acs.jafc.8b06062] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/17/2023]
Abstract
Filtration methods for alcoholic fermented beverages often use filter aids such as diatomaceous earth (DE), which may contain elevated amounts of the heavy metals arsenic (As), lead (Pb), and cadmium (Cd). Here, we evaluated factors affecting transfer of these heavy metals from DE to beer and wine. A laboratory-scale filtration system was used to process unfiltered ale, lager, red wine, and white wine with three types of food-grade DE. Filtrate and DE were analyzed for heavy metals using ICP-MS, in addition to LC-ICP-MS for As-speciation analysis. Use of 2 g/L DE containing 5.4 mg/kg soluble inorganic As (iAs) for filtering beer and wine resulted in significant ( p < 0.05) increases of 11.2-13.7 μg/L iAs in the filtered beverage. There was a significant ( p < 0.05) effect from the DE quantity used in filtration on the transfer of iAs in all beverage types, whereas no alterations were observed for Pb and Cd levels. Methods to wash DE using water, citric acid, or EDTA all significantly ( p < 0.05) reduced iAs concentrations, whereas only EDTA significantly reduced Pb levels. Cd concentrations were not affected by any wash method. These data indicate that specific steps can be taken to limit heavy-metal transfer from DE filter aids to beer and wine.
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Affiliation(s)
- Benjamin W. Redan
- U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Safety, Division of Food Processing Science and Technology
| | - Joseph E. Jablonski
- U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Safety, Division of Food Processing Science and Technology
| | - Catherine Halverson
- U.S. Department of the Treasury, Alcohol and Tobacco Tax and Trade Bureau, Scientific Services Division
| | - James Jaganathan
- U.S. Department of the Treasury, Alcohol and Tobacco Tax and Trade Bureau, Scientific Services Division
| | - Md. Abdul Mabud
- U.S. Department of the Treasury, Alcohol and Tobacco Tax and Trade Bureau, Scientific Services Division
| | - Lauren S. Jackson
- U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Safety, Division of Food Processing Science and Technology
- Corresponding author: Tel: 708-924-0616; Fax: 708-924-0690;
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Deng ZH, Zhang A, Yang ZW, Zhong YL, Mu J, Wang F, Liu YX, Zhang JJ, Fang YL. A Human Health Risk Assessment of Trace Elements Present in Chinese Wine. Molecules 2019; 24:molecules24020248. [PMID: 30641873 PMCID: PMC6359022 DOI: 10.3390/molecules24020248] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2018] [Revised: 01/06/2019] [Accepted: 01/07/2019] [Indexed: 11/16/2022] Open
Abstract
The concentrations of trace elements in wines and health risk assessment via wine consumption were investigated in 315 wines. Samples were collected from eight major wine-producing regions in China. The concentrations of twelve trace elements were determined by inductively coupled plasma mass spectrometry (ICP-MS) and Duncan's multiple range test was applied to analyze significant variations (p < 0.05) of trace elements in different regions. Based on a 60 kg adult drinker consuming 200 mL of wine per day, the estimated daily intake (EDI) of each element from wines was far below the provisional tolerable daily intake (PTDI). Health risk assessment indicated the ingestion influence of individual elements and combined elements through this Chinese wine daily intake did not constitute a health hazard to people. However, Cr and Mn were the potential contaminants of higher health risk in Chinese wines. The cumulative impact of wine consumption on trace elements intake in the daily diet of drinkers should not be ignored due to the presence of other intake pathways.
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Affiliation(s)
- Zhi-Hao Deng
- College of Enology, Northwest A&F University, Yangling 712100, China.
- Inspection and Quarantine Technology Center of Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066004, China.
| | - Ang Zhang
- Inspection and Quarantine Technology Center of Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066004, China.
| | - Zhi-Wei Yang
- Inspection and Quarantine Technology Center of Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066004, China.
| | - Ya-Li Zhong
- Inspection and Quarantine Technology Center of Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066004, China.
| | - Jian Mu
- Inspection and Quarantine Technology Center of Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066004, China.
| | - Fei Wang
- Inspection and Quarantine Technology Center of Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066004, China.
| | - Ya-Xin Liu
- Inspection and Quarantine Technology Center of Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066004, China.
| | - Jin-Jie Zhang
- Inspection and Quarantine Technology Center of Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066004, China.
| | - Yu-Lin Fang
- College of Enology, Northwest A&F University, Yangling 712100, China.
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