1
|
Belyagoubi-Benhammou N, Belyagoubi L, Loukidi B, Mir MA, Assadpour E, Boudghene-Stambouli M, Kharazmi MS, Jafari SM. Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries. Crit Rev Food Sci Nutr 2023:1-15. [PMID: 37051933 DOI: 10.1080/10408398.2023.2199434] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/14/2023]
Abstract
Saffron "Crocus sativus" is a plant of the Iridaceae family. Its therapeutic virtues have been known since antiquity; it is used in traditional medicine and culinary preparations. It is also known for its use in cosmetics because of its beneficial pharmacological activities for human skin. In particular, saffron tepals are the main by-product of saffron processing; they contain several bioactive compounds such as mineral agents, anthocyanins, monoterpenoids, carotenoids, flavonoids, and flavonols (kaempferol). This review aims to describe the different properties of saffron flower tepals, including their botanical characteristics, phytochemical composition, biological activities, and cosmetology and perfumery uses.
Collapse
Affiliation(s)
- Nabila Belyagoubi-Benhammou
- Laboratory of Natural Products, Department of Biology, Faculty of Nature and Life Sciences, Earth and Universe Sciences, University Abou- Bekr Belkaïd, Tlemcen, Algeria
| | - Larbi Belyagoubi
- Laboratory of Natural Products, Department of Biology, Faculty of Nature and Life Sciences, Earth and Universe Sciences, University Abou- Bekr Belkaïd, Tlemcen, Algeria
| | - Bouchra Loukidi
- Physiopathology and Biochemically of Nutrition (PPABIONUT) Laboratory, Department of Biology, Faculty of Nature and Life Sciences, Earth and Universe Sciences, University Abou-Bekr Belkaïd, Tlemcen, Algeria
| | - Mudasir A Mir
- Division of Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India
| | - Elham Assadpour
- Food Industry Research Co, Gorgan, Iran
- Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
| | - Mohammed Boudghene-Stambouli
- Laboratory of Natural Products, Department of Biology, Faculty of Nature and Life Sciences, Earth and Universe Sciences, University Abou- Bekr Belkaïd, Tlemcen, Algeria
| | | | - Seid Mahdi Jafari
- Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
| |
Collapse
|
2
|
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110712] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
|
3
|
Mărgăoan R, Stranț M, Varadi A, Topal E, Yücel B, Cornea-Cipcigan M, Campos MG, Vodnar DC. Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits. Antioxidants (Basel) 2019; 8:antiox8120568. [PMID: 31756937 PMCID: PMC6943659 DOI: 10.3390/antiox8120568] [Citation(s) in RCA: 61] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2019] [Revised: 11/14/2019] [Accepted: 11/18/2019] [Indexed: 12/22/2022] Open
Abstract
Bee products were historically used as a therapheutic approach and in food consumption, while more recent data include important details that could validate them as food supplements due to their bioproperties, which support their future use as medicines. In this review data, data collected from bee pollen (BP) and bee bread (BB) essays will be discussed and detailed for their nutritional and health protective properties as functional foods. Dietary antioxidants intake derived from BP and BB have been associated with the prevention and clinical treatment of multiple diseases. The beneficial effects of BP and BB on health result from the presence of multiple polyphenols which possess anti-inflammatory properties, phytosterols and fatty acids, which play anticancerogenic roles, as well as polysaccharides, which stimulate immunological activity. From the main bioactivity studies with BP and BB, in vitro studies and animal experiments, the stimulation of apoptosis and the inhibition of cell proliferation in multiple cell lines could be one of the major therapeutic adjuvant effects to be explored in reducing tumor growth. Tables summarizing the main data available in this field and information about other bio-effects of BP and BB, which support the conclusions, are provided. Additionally, a discussion about the research gaps will be presented to help further experiments that complete the tree main World Health Organization (WHO) Directives of Efficiency, Safety and Quality Control for these products.
Collapse
Affiliation(s)
- Rodica Mărgăoan
- Advanced Horticultural Research Institute of Transylvania, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania;
| | - Mirela Stranț
- Association Health with CasaBIO, 400015 Cluj-Napoca, Romania; (M.S.); (A.V.)
| | - Alina Varadi
- Association Health with CasaBIO, 400015 Cluj-Napoca, Romania; (M.S.); (A.V.)
| | - Erkan Topal
- Apiculture Section, Aegean Agricultural Research Institute, İzmir 35661, Turkey;
| | - Banu Yücel
- Department of Animal Science, Faculty of Agriculture, Ege University, İzmir 35100, Turkey;
| | - Mihaiela Cornea-Cipcigan
- Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania
- Correspondence: (M.C.-C.); (M.G.C.)
| | - Maria G. Campos
- Observatory of Drug-Herb Interactions, Faculty of Pharmacy, University of Coimbra, Heath Sciences Campus, Azinhaga de Santa Comba, 3000-370 Coimbra, Portugal
- Coimbra Chemistry Centre (CQC, FCT Unit 313) (FCTUC), University of Coimbra, Rua Larga, 3000-370 Coimbra, Portugal
- Correspondence: (M.C.-C.); (M.G.C.)
| | - Dan C. Vodnar
- Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania;
| |
Collapse
|
4
|
|
5
|
Fotirić Akšić M, Gašić U, Dabić Zagorac D, Sredojević M, Tosti T, Natić M, Meland M. Chemical Fingerprint of 'Oblačinska' Sour Cherry ( Prunus cerasus L.) Pollen. Biomolecules 2019; 9:biom9090391. [PMID: 31438595 PMCID: PMC6769519 DOI: 10.3390/biom9090391] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2019] [Revised: 08/02/2019] [Accepted: 08/19/2019] [Indexed: 12/03/2022] Open
Abstract
The aim of this research was to analyze sugars and phenolics of pollen obtained from 15 different ‘Oblačinska’ sour cherry clones and to assess the chemical fingerprint of this cultivar. Carbohydrate analysis was done using high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD), while polyphenols were analyzed by ultra-high-performance liquid chromatography–diode array detector–tandem mass spectrometry (UHPLC-DAD MS/MS) system. Glucose was the most abundant sugar, followed by fructose and sucrose. Some samples had high level of stress sugars, especially trehalose. Rutin was predominantly polyphenol in a quantity up to 181.12 mg/kg (clone III/9), with chlorogenic acid (up to 59.93 mg/kg in clone III/9) and p-coumaric acid (up to 53.99 mg/kg in clone VIII/1) coming after. According to the principal component analysis (PCA), fructose, maltose, maltotriose, sorbitol, and trehalose were the most important sugars in separating pollen samples. PCA showed splitting off clones VIII/1, IV/8, III/9, and V/P according to the quantity of phenolics and dissimilar profiles. Large differences in chemical composition of studied ‘Oblačinska sour cherry’ clone pollen were shown, proving that it is not a cultivar, but population. Finally, due to the highest level of phenolics, clones IV/8, XV/3, and VIII/1 could be singled out as a promising one for producing functional food and/or in medicinal treatments.
Collapse
Affiliation(s)
- Milica Fotirić Akšić
- Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
| | - Uroš Gašić
- Faculty of Chemistry, University of Belgrade, Studentski trg 16, 11000 Belgrade, Serbia
| | - Dragana Dabić Zagorac
- University of Belgrade, Innovation Center, Faculty of Chemistry, Studentski trg 16, 11000 Belgrade, Serbia
| | - Milica Sredojević
- University of Belgrade, Innovation Center, Faculty of Chemistry, Studentski trg 16, 11000 Belgrade, Serbia
| | - Tomislav Tosti
- Faculty of Chemistry, University of Belgrade, Studentski trg 16, 11000 Belgrade, Serbia
| | - Maja Natić
- Faculty of Chemistry, University of Belgrade, Studentski trg 16, 11000 Belgrade, Serbia
| | - Mekjell Meland
- Norwegian Institute of Bioeconomy Research-NIBIO Ullensvang, 5781 Lofthus, Norway
| |
Collapse
|
6
|
Rzepecka-Stojko A, Stojko J, Kurek-Górecka A, Górecki M, Kabała-Dzik A, Kubina R, Moździerz A, Buszman E. Polyphenols from Bee Pollen: Structure, Absorption, Metabolism and Biological Activity. Molecules 2015; 20:21732-49. [PMID: 26690100 PMCID: PMC6332396 DOI: 10.3390/molecules201219800] [Citation(s) in RCA: 106] [Impact Index Per Article: 11.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2015] [Revised: 11/17/2015] [Accepted: 11/27/2015] [Indexed: 11/16/2022] Open
Abstract
Bee pollen constitutes a natural source of antioxidants such as phenolic acids and flavonoids, which are responsible for its biological activity. Research has indicated the correlation between dietary polyphenols and cardioprotective, hepatoprotective, anti-inflammatory, antibacterial, anticancerogenic, immunostimulating, antianaemic effects, as well as their beneficial influence on osseous tissue. The beneficial effects of bee pollen on health result from the presence of phenolic acids and flavonoids which possess anti-inflammatory properties, phytosterol and linolenic acid which play an anticancerogenic role, and polysaccharides which stimulate immunological activity. Polyphenols are absorbed in the alimentary tract, metabolised by CYP450 enzymes, and excreted with urine and faeces. Flavonoids and phenolic acids are characterised by high antioxidative potential, which is closely related to their chemical structure. The high antioxidant potential of phenolic acids is due to the presence and location of hydroxyl groups, a carboxyl group in the immediate vicinity of ortho-diphenolic substituents, and the ethylene group between the phenyl ring and the carboxyl group. As regards flavonoids, essential structural elements are hydroxyl groups at the C5 and C7 positions in the A ring, and at the C3′ and C4′ positions in the B ring, and a hydroxyl group at the C3 position in the C ring. Furthermore, both, the double bond between C2 and C3, and a ketone group at the C4 position in the C ring enhance the antioxidative potential of these compounds. Polyphenols have an ideal chemical structure for scavenging free radicals and for creating chelates with metal ions, which makes them effective antioxidants in vivo.
Collapse
Affiliation(s)
- Anna Rzepecka-Stojko
- Department of Pharmaceutical Chemistry, School of Pharmacy with the Division of Laboratory Medicine, Medical University of Silesia, Jagiellońska 4, Sosnowiec 41-200, Poland.
| | - Jerzy Stojko
- Department of Hygiene, Bioanalysis and Environmental Studies, School of Pharmacy with the Division of Laboratory Medicine, Medical University of Silesia, Kasztanowa 3A, Sosnowiec 41-200, Poland.
| | - Anna Kurek-Górecka
- Silesian Medical College in Katowice, Mickiewicza 29, Katowice 40-085, Poland.
| | - Michał Górecki
- Department of Drug Technology, School of Pharmacy with the Division of Laboratory Medicine, Medical University of Silesia, Jedności 8, Sosnowiec 41-200, Poland.
| | - Agata Kabała-Dzik
- Department of Pathology, School of Pharmacy with the Division of Laboratory Medicine in Sosnowiec, Medical University of Silesia in Katowice, Ostrogórska 30, 41-200 Sosnowiec, Poland.
| | - Robert Kubina
- Department of Pathology, School of Pharmacy with the Division of Laboratory Medicine in Sosnowiec, Medical University of Silesia in Katowice, Ostrogórska 30, 41-200 Sosnowiec, Poland.
| | - Aleksandra Moździerz
- Department of Hygiene, Bioanalysis and Environmental Studies, School of Pharmacy with the Division of Laboratory Medicine, Medical University of Silesia, Kasztanowa 3A, Sosnowiec 41-200, Poland.
| | - Ewa Buszman
- Department of Pharmaceutical Chemistry, School of Pharmacy with the Division of Laboratory Medicine, Medical University of Silesia, Jagiellońska 4, Sosnowiec 41-200, Poland.
| |
Collapse
|
7
|
Martiniaková M, Boboňová I, Omelka R, Ďúranová H, Babosová R, Stawarz R, Toman R. Low administration of bee pollen in the diet affects qualitative histological characteristics of bone in male rats. POTRAVINARSTVO 2014. [DOI: 10.5219/396] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
Bee pollen is often used as a dietary additive because it contains proteins and is rich in vitamins, minerals and phytochemicals. However, its impact on growth characteristics and bone microstructure is still poorly understood. Therefore, the objective of this study was to investigate the effect of low administration of bee pollen on selected growth characteristics and histological structure of femoral bones in rats. For this purpose, 1-month-old male Wistar rats were randomly divided into two groups of 5 animals each. In the control group (CG), rats were fed a commercial diet throughout the experiment (90 days). Rats of experimental group (EG) received standard diets with a 0.2% addition of bee pollen for the same time period of treatment. At the end of the experiment, macroscopical and microscopical structures of femoral bones from all rats were analysed using analytical scales, sliding instrument, polarized light microscopy and atomic absorption spectrophotometry. The statistical analysis of obtained data did not reveal significant differences for body weight, femoral weight, femoral length, and cortical bone thickness between both investigated groups of rats. However, a higher number of primary and secondary osteons was observed in the central area of substantia compacta and near periosteal surfaces in rats from the EG group. Histomorphometrical data of primary osteons' vascular canals, Haversian canals and secondary osteons did not differ between rats from both groups. Also, concentrations of Ca, Mg, Fe and Zn in the bones of rats from the EG group were similar to those from CG group. Our results indicate that 0.2% concentration of bee pollen in the diet significantly affects qualitative histological characteristics of femoral bones in rats. On the other hand, it has no impact on the size of primary and secondary osteons and on the content of Ca, Mg, Fe and Zn in the bones of male rats.
Collapse
|
8
|
Mohamadi Sani A, Hemmati Kakhki A, Moradi E. Chemical composition and nutritional value of saffron's pollen (Crocus sativus L.). ACTA ACUST UNITED AC 2013. [DOI: 10.1108/nfs-04-2012-0040] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
|
9
|
Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality. Molecules 2012; 17:8359-77. [PMID: 22785265 PMCID: PMC6268883 DOI: 10.3390/molecules17078359] [Citation(s) in RCA: 116] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2012] [Revised: 06/29/2012] [Accepted: 07/02/2012] [Indexed: 11/16/2022] Open
Abstract
Organic bee pollen (BP, n = 22) harvested from the Douro International Natural Park (DINP, Portugal) was studied. Nine botanical families were found in the mixture of the samples. The water activity and pH ranged 0.21-0.37 and 4.3-5.2, respectively. The BP analyses averaged 67.7% carbohydrates, 21.8% crude protein, 5.2% crude fat and 2.9% ash. The energy ranged from 396.4 to 411.1 kcal/100 g. The principal fatty acid found was linolenic, followed by linoleic acid, palmitic acid and oleic acid. The phenolic and flavonoid contents varied from 12.9 to 19.8 mg of gallic acid equivalents/g of extract and from 4.5 to 7.1 mg of catechin equivalents/g of extract, respectively. The scavenger activity and β-carotene bleaching assays values (EC₅₀) were 3.0 ± 0.7 mg/mL and 4.6 mg/mL ± 0.9 mg/mL, respectively. E. coli, sulphite-reducing Clostridia, Salmonella and S. aureus were not found. Since there are studies indicating appreciable differences among BPs from different regions, the full characterization of BP from diverse origins still appears to be a sound research priority in order to obtain reliable data about this beehive product.
Collapse
|
10
|
Yamaguchi M, Hamamoto R, Uchiyama S, Ishiyama K, Hashimoto K. Preventive Effects of Bee Pollen Cistus ladaniferus Extract on Bone Loss in Streptozotocin-Diabetic Rats In Vivo. ACTA ACUST UNITED AC 2007. [DOI: 10.1248/jhs.53.190] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Masayoshi Yamaguchi
- Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, University of Shizuoka
| | - Reiko Hamamoto
- Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, University of Shizuoka
| | - Satoshi Uchiyama
- Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, University of Shizuoka
| | - Kaori Ishiyama
- Institute for Bee Products & Health Science, Yamada Apiculture Center, Inc
| | - Ken Hashimoto
- Institute for Bee Products & Health Science, Yamada Apiculture Center, Inc
| |
Collapse
|
11
|
Yamaguchi M, Uchiyama S, Nakagawa T. Anabolic Effects of Bee Pollen Cistus ladaniferus Extract in Osteoblastic MC3T3-E1 Cells In Vitro. ACTA ACUST UNITED AC 2007. [DOI: 10.1248/jhs.53.625] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Masayoshi Yamaguchi
- Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, University of Shizuoka
| | - Satoshi Uchiyama
- Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, University of Shizuoka
| | - Taeko Nakagawa
- Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, University of Shizuoka
| |
Collapse
|
12
|
Hamamoto R, Ishiyama K, Hashimoto K, Yamaguchi M. Characterization of the Active Component in Bee Pollen Cistus ladaniferus Extract in Stimulating Bone Calcification and in Inhibiting Bone Resorption in Vitro. ACTA ACUST UNITED AC 2006. [DOI: 10.1248/jhs.52.607] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Reiko Hamamoto
- Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, University of Shizuoka
| | - Kaori Ishiyama
- Institute for Bee Products & Health Science, Yamada Apiculture Center, Inc
| | - Ken Hashimoto
- Institute for Bee Products & Health Science, Yamada Apiculture Center, Inc
| | - Masayoshi Yamaguchi
- Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, University of Shizuoka
| |
Collapse
|