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Nwachan MB, Ejoh RA, Noumo NT, Njong CE. The effects of nutrition and health education on the nutritional status of internally displaced schoolchildren in Cameroon: a randomised controlled trial. J Nutr Sci 2024; 13:e15. [PMID: 38572369 PMCID: PMC10988160 DOI: 10.1017/jns.2024.8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2023] [Revised: 01/11/2024] [Accepted: 02/09/2024] [Indexed: 04/05/2024] Open
Abstract
Lack of nutrition knowledge and poor dietary practices have profound adverse implications on nutritional status particularly among displaced children. Evidence of the effectiveness of nutrition education interventions in improving the nutritional status of internally displaced schoolchildren in Cameroon is scarce. The study objective was to assess the effects of nutrition education on the nutritional status of internally displaced schoolchildren in the West and Littoral Regions of Cameroon. A pre-test-post-test randomised experimental study design was used with an experimental and control group of 160 children from ten primary schools and their caregivers. Anthropometric, biochemical, and clinical signs of malnutrition, dietary, and health status of the children were evaluated, and the caregiver's nutrition knowledge was assessed in both groups at baseline and end-line with the aid of standard anthropometric and biochemical equipment and recorded in pretested questionnaires. Nutrition education was carried out only with the caregivers of children in the test group. In the test group, significant beneficial outcomes were noticed only for Bitot's spot (p = 0.047), pallor (0.025), frequency of consumption of fruits (p = 0.002) and vegetables (p = 0.036), caregiver's nutrition knowledge (p = 0.000), all health-seeking practices of the children (p < 0.05) except immunisation (p = 0.957). No significant change was seen in any of the parameters studied among the participants in the control group. Nutrition education alone was not effective in improving the nutritional status of the children and should be implemented together with other food-based nutrition interventions to improve the nutritional status of internally displaced schoolchildren in the West and Littoral Regions of Cameroon.
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Affiliation(s)
- Mirabelle Boh Nwachan
- The University of Bamenda, Department of Nutrition, Food and Bioresource Technology, Bambili, Cameroon
| | - Richard Aba Ejoh
- The University of Bamenda, Department of Nutrition, Food and Bioresource Technology, Bambili, Cameroon
| | - Ngangmou Thierry Noumo
- The University of Bamenda, Department of Nutrition, Food and Bioresource Technology, Bambili, Cameroon
| | - Clementine Endam Njong
- The University of Bamenda, Department of Nutrition, Food and Bioresource Technology, Bambili, Cameroon
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2
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Ojo T, Ruan C, Hameed T, Malburg C, Thunga S, Smith J, Vieira D, Snyder A, Tampubolon SJ, Gyamfi J, Ryan N, Lim S, Santacatterina M, Peprah E. HIV, Tuberculosis, and Food Insecurity in Africa—A Syndemics-Based Scoping Review. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022; 19:ijerph19031101. [PMID: 35162131 PMCID: PMC8834641 DOI: 10.3390/ijerph19031101] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/09/2021] [Revised: 01/16/2022] [Accepted: 01/16/2022] [Indexed: 12/13/2022]
Abstract
The double burden of HIV/AIDS and tuberculosis (TB), coupled with endemic and problematic food insecurity in Africa, can interact to negatively impact health outcomes, creating a syndemic. For people living with HIV/AIDS (PWH), food insecurity is a significant risk factor for acquiring TB due to the strong nutritional influences and co-occurring contextual barriers. We aim to synthesize evidence on the syndemic relationship between HIV/AIDS and TB co-infection and food insecurity in Africa. We conducted a scoping review of studies in Africa that included co-infected adults and children, with evidence of food insecurity, characterized by insufficient to lack of access to macronutrients. We sourced information from major public health databases. Qualitative, narrative analysis was used to synthesize the data. Of 1072 articles screened, 18 articles discussed the syndemic effect of HIV/AIDS and TB co-infection and food insecurity. Reporting of food insecurity was inconsistent, however, five studies estimated it using a validated scale. Food insecure co-infected adults had an average BMI of 16.5–18.5 kg/m2. Negative outcomes include death (n = 6 studies), depression (n = 1 study), treatment non-adherence, weight loss, wasting, opportunistic infections, TB-related lung diseases, lethargy. Food insecurity was a precursor to co-infection, especially with the onset/increased incidence of TB in PWH. Economic, social, and facility-level factors influenced the negative impact of food insecurity on the health of co-infected individuals. Nutritional support, economic relief, and psychosocial support minimized the harmful effects of food insecurity in HIV–TB populations. Interventions that tackle one or more components of a syndemic interaction can have beneficial effects on health outcomes and experiences of PWH with TB in Africa.
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Affiliation(s)
- Temitope Ojo
- Implementing Sustainable Evidence-Based Interventions through Engagement (ISEE) Lab, Global Health Program, Department of Social and Behavioral Sciences, School of Global Public Health, New York University (NYU), 708 Broadway, 4th Floor, New York, NY 10003, USA; (C.R.); (T.H.); (C.M.); (S.T.); (J.S.); (D.V.); (A.S.); (S.J.T.); (J.G.); (N.R.); (E.P.)
- Correspondence: ; Tel.: +1-203-690-9449
| | - Christina Ruan
- Implementing Sustainable Evidence-Based Interventions through Engagement (ISEE) Lab, Global Health Program, Department of Social and Behavioral Sciences, School of Global Public Health, New York University (NYU), 708 Broadway, 4th Floor, New York, NY 10003, USA; (C.R.); (T.H.); (C.M.); (S.T.); (J.S.); (D.V.); (A.S.); (S.J.T.); (J.G.); (N.R.); (E.P.)
| | - Tania Hameed
- Implementing Sustainable Evidence-Based Interventions through Engagement (ISEE) Lab, Global Health Program, Department of Social and Behavioral Sciences, School of Global Public Health, New York University (NYU), 708 Broadway, 4th Floor, New York, NY 10003, USA; (C.R.); (T.H.); (C.M.); (S.T.); (J.S.); (D.V.); (A.S.); (S.J.T.); (J.G.); (N.R.); (E.P.)
| | - Carly Malburg
- Implementing Sustainable Evidence-Based Interventions through Engagement (ISEE) Lab, Global Health Program, Department of Social and Behavioral Sciences, School of Global Public Health, New York University (NYU), 708 Broadway, 4th Floor, New York, NY 10003, USA; (C.R.); (T.H.); (C.M.); (S.T.); (J.S.); (D.V.); (A.S.); (S.J.T.); (J.G.); (N.R.); (E.P.)
| | - Sukruthi Thunga
- Implementing Sustainable Evidence-Based Interventions through Engagement (ISEE) Lab, Global Health Program, Department of Social and Behavioral Sciences, School of Global Public Health, New York University (NYU), 708 Broadway, 4th Floor, New York, NY 10003, USA; (C.R.); (T.H.); (C.M.); (S.T.); (J.S.); (D.V.); (A.S.); (S.J.T.); (J.G.); (N.R.); (E.P.)
| | - Jaimie Smith
- Implementing Sustainable Evidence-Based Interventions through Engagement (ISEE) Lab, Global Health Program, Department of Social and Behavioral Sciences, School of Global Public Health, New York University (NYU), 708 Broadway, 4th Floor, New York, NY 10003, USA; (C.R.); (T.H.); (C.M.); (S.T.); (J.S.); (D.V.); (A.S.); (S.J.T.); (J.G.); (N.R.); (E.P.)
| | - Dorice Vieira
- Implementing Sustainable Evidence-Based Interventions through Engagement (ISEE) Lab, Global Health Program, Department of Social and Behavioral Sciences, School of Global Public Health, New York University (NYU), 708 Broadway, 4th Floor, New York, NY 10003, USA; (C.R.); (T.H.); (C.M.); (S.T.); (J.S.); (D.V.); (A.S.); (S.J.T.); (J.G.); (N.R.); (E.P.)
- NYU Health Sciences Library, 550 First Avenue, New York, NY 10016, USA
| | - Anya Snyder
- Implementing Sustainable Evidence-Based Interventions through Engagement (ISEE) Lab, Global Health Program, Department of Social and Behavioral Sciences, School of Global Public Health, New York University (NYU), 708 Broadway, 4th Floor, New York, NY 10003, USA; (C.R.); (T.H.); (C.M.); (S.T.); (J.S.); (D.V.); (A.S.); (S.J.T.); (J.G.); (N.R.); (E.P.)
| | - Siphra Jane Tampubolon
- Implementing Sustainable Evidence-Based Interventions through Engagement (ISEE) Lab, Global Health Program, Department of Social and Behavioral Sciences, School of Global Public Health, New York University (NYU), 708 Broadway, 4th Floor, New York, NY 10003, USA; (C.R.); (T.H.); (C.M.); (S.T.); (J.S.); (D.V.); (A.S.); (S.J.T.); (J.G.); (N.R.); (E.P.)
| | - Joyce Gyamfi
- Implementing Sustainable Evidence-Based Interventions through Engagement (ISEE) Lab, Global Health Program, Department of Social and Behavioral Sciences, School of Global Public Health, New York University (NYU), 708 Broadway, 4th Floor, New York, NY 10003, USA; (C.R.); (T.H.); (C.M.); (S.T.); (J.S.); (D.V.); (A.S.); (S.J.T.); (J.G.); (N.R.); (E.P.)
| | - Nessa Ryan
- Implementing Sustainable Evidence-Based Interventions through Engagement (ISEE) Lab, Global Health Program, Department of Social and Behavioral Sciences, School of Global Public Health, New York University (NYU), 708 Broadway, 4th Floor, New York, NY 10003, USA; (C.R.); (T.H.); (C.M.); (S.T.); (J.S.); (D.V.); (A.S.); (S.J.T.); (J.G.); (N.R.); (E.P.)
| | - Sahnah Lim
- Section for Health Equity, Department of Population Health, NYU Langone Health, 180 Madison Avenue, New York, NY 10016, USA;
| | - Michele Santacatterina
- Division of Biostatistics, Department of Population Health, NYU Langone Health, 180 Madison Avenue, New York, NY 10016, USA;
| | - Emmanuel Peprah
- Implementing Sustainable Evidence-Based Interventions through Engagement (ISEE) Lab, Global Health Program, Department of Social and Behavioral Sciences, School of Global Public Health, New York University (NYU), 708 Broadway, 4th Floor, New York, NY 10003, USA; (C.R.); (T.H.); (C.M.); (S.T.); (J.S.); (D.V.); (A.S.); (S.J.T.); (J.G.); (N.R.); (E.P.)
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Damji K, Hashmi AH, Kyi LL, Vincenti-Delmas M, Htun WPP, Ko Ko Aung H, Brummaier T, Angkurawaranon C, Carrara V, Nosten F. Cross-sectional study of nutritional intake among patients undergoing tuberculosis treatment along the Myanmar-Thailand border. BMJ Open 2022; 12:e052981. [PMID: 34996791 PMCID: PMC8744095 DOI: 10.1136/bmjopen-2021-052981] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/02/2021] [Accepted: 12/22/2021] [Indexed: 11/26/2022] Open
Abstract
OBJECTIVE This study summarises nutritional intake among patients with tuberculosis (TB) along the Myanmar-Thailand border according to the local diet. SETTING TB clinic along the Myanmar-Thailand border. PARTICIPANTS Cross-sectional surveys of 24-hour food recall were conducted with participants receiving anti-TB treatment. Participants were purposively selected to reflect proportion of age, sex and HIV co-infection based on historical patient records. Out of a total of 28 participants, 20 (71.4%) were men and 5 (17.9%) were co-infected with HIV. PRIMARY AND SECONDARY OUTCOME MEASURES The primary outcome compared actual recorded intake to recommended intake. Secondary outcomes compared weight gain and body mass index (BMI) from diagnosis to time of survey. RESULTS There were no significant differences in macronutrient or micronutrient intake by sex or for patients supplementing their rations. Mean treatment length at time of survey was 20.7 weeks (95% CI: 16.5 to 24.8). A significantly higher proportion of women (8/8, 100%) met caloric requirements compared with men (9/20, 45.0%, p=0.010), but few participants met other macronutrient or micronutrient requirements, with no significant differences by sex or for patients supplementing their rations. From diagnosis to the time of the survey, participants averaged significant weight gain of 6.48 kg (95% CI: 3.87 to 9.10) and increased BMI of 2.47 kg/m2 (95% CI: 1.45 to 3.49; p=0.0001 for both). However, 50% (14/28) still had mild or more severe forms of malnutrition. CONCLUSIONS This cross-sectional survey of nutritional intake in patients undergoing TB treatment in a sanatorium setting demonstrates the difficulty in sufficiently meeting nutritional demands, even when providing nutritional support.
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Affiliation(s)
- Karim Damji
- Family and Consumer Sciences, California State University, Northridge, California, USA
| | - Ahmar H Hashmi
- Department of Family Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand
| | - Lin Lin Kyi
- Shoklo Malaria Research Unit, Mahidol-Oxford Tropical Medicine Research Unit, Faculty of Tropical Medicine, Mahidol University, Mae Sot, Thailand
| | - Michele Vincenti-Delmas
- Shoklo Malaria Research Unit, Mahidol-Oxford Tropical Medicine Research Unit, Faculty of Tropical Medicine, Mahidol University, Mae Sot, Thailand
| | - Win Pa Pa Htun
- Shoklo Malaria Research Unit, Mahidol-Oxford Tropical Medicine Research Unit, Faculty of Tropical Medicine, Mahidol University, Mae Sot, Thailand
| | - Htet Ko Ko Aung
- Shoklo Malaria Research Unit, Mahidol-Oxford Tropical Medicine Research Unit, Faculty of Tropical Medicine, Mahidol University, Mae Sot, Thailand
| | - Tobias Brummaier
- Shoklo Malaria Research Unit, Mahidol-Oxford Tropical Medicine Research Unit, Faculty of Tropical Medicine, Mahidol University, Mae Sot, Thailand
- Centre for Tropical Medicine and Global Health, Nuffield Department of Medicine, University of Oxford, Oxford, UK
- Swiss Tropical and Public Health Institute, Basel, Basel-Stadt, Switzerland
| | - Chaisiri Angkurawaranon
- Department of Family Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand
| | - Verena Carrara
- Shoklo Malaria Research Unit, Mahidol-Oxford Tropical Medicine Research Unit, Faculty of Tropical Medicine, Mahidol University, Mae Sot, Thailand
- Centre for Tropical Medicine and Global Health, Nuffield Department of Medicine, University of Oxford, Oxford, UK
| | - Francois Nosten
- Shoklo Malaria Research Unit, Mahidol-Oxford Tropical Medicine Research Unit, Faculty of Tropical Medicine, Mahidol University, Mae Sot, Thailand
- Centre for Tropical Medicine and Global Health, Nuffield Department of Medicine, University of Oxford, Oxford, UK
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4
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Markley RL, Restori KH, Katkere B, Sumner SE, Nicol MJ, Tyryshkina A, Nettleford SK, Williamson DR, Place DE, Dewan KK, Shay AE, Carlson BA, Girirajan S, Prabhu KS, Kirimanjeswara GS. Macrophage Selenoproteins Restrict Intracellular Replication of Francisella tularensis and Are Essential for Host Immunity. Front Immunol 2021; 12:701341. [PMID: 34777335 PMCID: PMC8586653 DOI: 10.3389/fimmu.2021.701341] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2021] [Accepted: 09/24/2021] [Indexed: 12/13/2022] Open
Abstract
The essential micronutrient Selenium (Se) is co-translationally incorporated as selenocysteine into proteins. Selenoproteins contain one or more selenocysteines and are vital for optimum immunity. Interestingly, many pathogenic bacteria utilize Se for various biological processes suggesting that Se may play a role in bacterial pathogenesis. A previous study had speculated that Francisella tularensis, a facultative intracellular bacterium and the causative agent of tularemia, sequesters Se by upregulating Se-metabolism genes in type II alveolar epithelial cells. Therefore, we investigated the contribution of host vs. pathogen-associated selenoproteins in bacterial disease using F. tularensis as a model organism. We found that F. tularensis was devoid of any Se utilization traits, neither incorporated elemental Se, nor exhibited Se-dependent growth. However, 100% of Se-deficient mice (0.01 ppm Se), which express low levels of selenoproteins, succumbed to F. tularensis-live vaccine strain pulmonary challenge, whereas 50% of mice on Se-supplemented (0.4 ppm Se) and 25% of mice on Se-adequate (0.1 ppm Se) diet succumbed to infection. Median survival time for Se-deficient mice was 8 days post-infection while Se-supplemented and -adequate mice was 11.5 and >14 days post-infection, respectively. Se-deficient macrophages permitted significantly higher intracellular bacterial replication than Se-supplemented macrophages ex vivo, corroborating in vivo observations. Since Francisella replicates in alveolar macrophages during the acute phase of pneumonic infection, we hypothesized that macrophage-specific host selenoproteins may restrict replication and systemic spread of bacteria. F. tularensis infection led to an increased expression of several macrophage selenoproteins, suggesting their key role in limiting bacterial replication. Upon challenge with F. tularensis, mice lacking selenoproteins in macrophages (TrspM) displayed lower survival and increased bacterial burden in the lung and systemic tissues in comparison to WT littermate controls. Furthermore, macrophages from TrspM mice were unable to restrict bacterial replication ex vivo in comparison to macrophages from littermate controls. We herein describe a novel function of host macrophage-specific selenoproteins in restriction of intracellular bacterial replication. These data suggest that host selenoproteins may be considered as novel targets for modulating immune response to control a bacterial infection.
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Affiliation(s)
- Rachel L. Markley
- Pathobiology Graduate Program, The Pennsylvania State University, University Park, PA, United States,Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States,Department of Cardiovascular and Metabolic Sciences, Lerner Research Institute, Cleveland Clinic, Cleveland, OH, United States
| | - Katherine H. Restori
- Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States
| | - Bhuvana Katkere
- Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States
| | - Sarah E. Sumner
- Pathobiology Graduate Program, The Pennsylvania State University, University Park, PA, United States,Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States
| | - McKayla J. Nicol
- Pathobiology Graduate Program, The Pennsylvania State University, University Park, PA, United States,Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States
| | - Anastasia Tyryshkina
- Neuroscience Graduate Program, Huck Institute of the Life Sciences, The Pennsylvania State University, University Park, PA, United States,Department of Biochemistry and Molecular Biology, The Pennsylvania State University, University Park, PA, United States
| | - Shaneice K. Nettleford
- Pathobiology Graduate Program, The Pennsylvania State University, University Park, PA, United States,Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States
| | - David R. Williamson
- Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States
| | - David E. Place
- Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States,Department of Immunology, St. Jude Children’s Research Hospital, Memphis, TN, United States
| | - Kalyan K. Dewan
- Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States,Department of Infectious Diseases, The University of Georgia, Athens, GA, United States
| | - Ashley E. Shay
- Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States,Center for Experimental Therapeutics and Reperfusion Injury, Department of Anesthesiology, Perioperative and Pain Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA, United States
| | - Bradley A. Carlson
- Office of Research Support, Center for Cancer Research, National Cancer Institute, National Institutes of Health, Bethesda, MD, United States
| | - Santhosh Girirajan
- Department of Biochemistry and Molecular Biology, The Pennsylvania State University, University Park, PA, United States
| | - K. Sandeep Prabhu
- Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States,Center for Molecular Immunology and Infectious Disease, The Pennsylvania State University, University Park, PA, United States
| | - Girish S. Kirimanjeswara
- Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States,Center for Molecular Immunology and Infectious Disease, The Pennsylvania State University, University Park, PA, United States,*Correspondence: Girish S. Kirimanjeswara,
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5
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Wessels J, Nel M, Walsh CM. A nutritional profile of patients with tuberculosis at Standerton Tuberculosis Specialised Hospital, Mpumalanga, South Africa. Health SA 2021; 26:1594. [PMID: 34394968 PMCID: PMC8335758 DOI: 10.4102/hsag.v26i0.1594] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2020] [Accepted: 04/21/2021] [Indexed: 11/26/2022] Open
Abstract
Background Tuberculosis (TB) is strongly influenced by nutritional status, with nutrition interventions being likely to have an impact on the prevalence of disease, response to drugs and quality of life. Aim The aim of this research study was to determine the nutritional profile of patients with TB and TB and human immunodeficiency virus (HIV) co-infection. Setting The study was conducted at Standerton TB Specialised Hospital, Mpumalanga. Methods A cross-sectional study was undertaken. A structured interview was conducted by the researcher with each patient. The Malnutrition Universal Screening Tool (MUST) was used to determine the risk of malnutrition. Weight, height, mid-upper arm circumference (MUAC) and triceps skinfold were measured using standard techniques. Biochemical parameters that were part of the routine hospital procedure were noted. Results More than two-thirds of the participants (68%) were found to be HIV positive. Food-related side effects included loss of appetite (59%) and dry mouth (48%). According to the MUST, 70% had a high risk of malnutrition. The median body mass index (BMI) was in the underweight category at 18.3 kg/m². About half of the participants had low MUAC measurements (51%) and triceps skinfold measurements below the 15th percentile (49.9%), indicating malnutrition. Most participants had low albumin and haemoglobin levels (79% and 92%, respectively). Conclusions Patients with both TB and TB and HIV co-infection had a compromised nutritional status and an increased risk for developing malnutrition. Interventions aimed at addressing malnutrition could make a meaningful contribution to improving the quality of life in these patients. Contribution This research provides evidence on the nutritional profile of patients with tuberculosis at Standerton TB Specialised Hospital, it gives opportunity to extend this research project to confirm these findings in other TB burdened areas.
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Affiliation(s)
- Janke Wessels
- Department of Nutrition and Dietetics, Faculty of Health Sciences, University of the Free State, Bloemfontein, South Africa
| | - Mariette Nel
- Department of Biostatistics, Faculty of Health Sciences, University of the Free State, Bloemfontein, South Africa
| | - Corinna M Walsh
- Department of Nutrition and Dietetics, Faculty of Health Sciences, University of the Free State, Bloemfontein, South Africa
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Sumner SE, Markley RL, Kirimanjeswara GS. Role of Selenoproteins in Bacterial Pathogenesis. Biol Trace Elem Res 2019; 192:69-82. [PMID: 31489516 PMCID: PMC6801102 DOI: 10.1007/s12011-019-01877-2] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/13/2019] [Accepted: 08/19/2019] [Indexed: 12/11/2022]
Abstract
The trace element selenium is an essential micronutrient that plays an important role in maintaining homeostasis of several tissues including the immune system of mammals. The vast majority of the biological functions of selenium are mediated via selenoproteins, proteins which incorporate the selenium-containing amino acid selenocysteine. Several bacterial infections of humans and animals are associated with decreased levels of selenium in the blood and an adjunct therapy with selenium often leads to favorable outcomes. Many pathogenic bacteria are also capable of synthesizing selenocysteine suggesting that selenoproteins may have a role in bacterial physiology. Interestingly, the composition of host microbiota is also regulated by dietary selenium levels. Therefore, bacterial pathogens, microbiome, and host immune cells may be competing for a limited supply of selenium. Elucidating how selenium, in particular selenoproteins, may regulate pathogen virulence, microbiome diversity, and host immune response during a bacterial infection is critical for clinical management of infectious diseases.
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Affiliation(s)
- Sarah E Sumner
- Pathobiology Graduate Program, The Pennsylvania State University, University Park, PA, 16802, USA
- Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, 16802, USA
| | - Rachel L Markley
- Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, 16802, USA
| | - Girish S Kirimanjeswara
- Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, 16802, USA.
- Center for Molecular Immunology and Infectious Disease, The Pennsylvania State University, University Park, PA, 16802, USA.
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7
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Montalcini T, Ferro Y, Salvati MA, Romeo S, Miniero R, Pujia A. Gender difference in handgrip strength of Italian children aged 9 to 10 years. Ital J Pediatr 2016; 42:16. [PMID: 26892886 PMCID: PMC4759847 DOI: 10.1186/s13052-016-0226-y] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/13/2015] [Accepted: 02/12/2016] [Indexed: 12/15/2022] Open
Abstract
Background Handgrip strength is an index of nutritional status which correlates to morbidity and mortality in young. It differs in adults and adolescents between gender. However, it is no clear whether a difference exists also in children aged 9 to 10 years, and which are the factors influencing it. Furthermore, data of Handgrip strength of Italian schoolchildren are lacking. Aim of this study was to provide Handgrip strength value from a sample of healthy Italian schoolchildren aged 9 to 10 years and to determine which factors affect grip strength at this age. Methods We enrolled 137 children (boys n =66; girls n = 71) who underwent a body mass index and Handgrip strength measurement. Handgrip strength was assessed by an hydraulic hand dynamometer. Results The mean handgrip strength value was 13.8 ± 4.0 for girls and 15.2 ± 3.0 kg for boys (p = 0.04) thus, we found a significant difference between gender. We have not found a significant differences in anthropometric parameters between gender. In the univariate analysis Handgrip strength was associated with age, BMI, height, weight and gender (p < 0.001 for age, p < 0.001 for BMI, p < 0.001 for height, p < 0.001 for weight and p < 0.04 for gender). The Multivariate linear regression analysis showed that age, BMI and gender were all correlated to grip force. Conclusion We found a significant difference in grip strength between healthy Italian schoolchildren aged 9 to 10 years. This parameter seems to be primarily influenced by gender. Our investigation is important since currently data regarding the reference values of HGS for Italian children are lacking.
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Affiliation(s)
- Tiziana Montalcini
- Nutrition Unit, Department of Experimental and Clinical Medicine, University Magna Grecia, Catanzaro, 88100, Italy.
| | - Yvelise Ferro
- Nutrition Unit, Department of Medical and Surgical Science, University Magna Grecia, Catanzaro, 88100, Italy.
| | - Maria Antonietta Salvati
- Nutrition Unit, Department of Experimental and Clinical Medicine, University Magna Grecia, Catanzaro, 88100, Italy.
| | - Stefano Romeo
- Nutrition Unit, Department of Medical and Surgical Science, University Magna Grecia, Catanzaro, 88100, Italy. .,Metabolic Disease Unit, Department of Molecular and Clinical Medicine, University of Gothenburg, Gothenburg, 40530, Sweden.
| | - Roberto Miniero
- Pediatric Unit, Department of Medical and Surgical Science, University Magna Grecia, Catanzaro, 88100, Italy.
| | - Arturo Pujia
- Nutrition Unit, Department of Medical and Surgical Science, University Magna Grecia, Catanzaro, 88100, Italy.
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8
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Steinbrenner H, Al-Quraishy S, Dkhil MA, Wunderlich F, Sies H. Dietary selenium in adjuvant therapy of viral and bacterial infections. Adv Nutr 2015; 6:73-82. [PMID: 25593145 PMCID: PMC4288282 DOI: 10.3945/an.114.007575] [Citation(s) in RCA: 173] [Impact Index Per Article: 19.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022] Open
Abstract
Viral and bacterial infections are often associated with deficiencies in macronutrients and micronutrients, including the essential trace element selenium. In selenium deficiency, benign strains of Coxsackie and influenza viruses can mutate to highly pathogenic strains. Dietary supplementation to provide adequate or supranutritional selenium supply has been proposed to confer health benefits for patients suffering from some viral diseases, most notably with respect to HIV and influenza A virus (IAV) infections. In addition, selenium-containing multimicronutrient supplements improved several clinical and lifestyle variables in patients coinfected with HIV and Mycobacterium tuberculosis. Selenium status may affect the function of cells of both adaptive and innate immunity. Supranutritional selenium promotes proliferation and favors differentiation of naive CD4-positive T lymphocytes toward T helper 1 cells, thus supporting the acute cellular immune response, whereas excessive activation of the immune system and ensuing host tissue damage are counteracted through directing macrophages toward the M2 phenotype. This review provides an up-to-date overview on selenium in infectious diseases caused by viruses (e.g., HIV, IAV, hepatitis C virus, poliovirus, West Nile virus) and bacteria (e.g., M. tuberculosis, Helicobacter pylori). Data from epidemiologic studies and intervention trials, with selenium alone or in combination with other micronutrients, and animal experiments are discussed against the background of dietary selenium requirements to alter immune functions.
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Affiliation(s)
| | - Saleh Al-Quraishy
- Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia; and
| | - Mohamed A Dkhil
- Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia; and Department of Zoology and Entomology, Faculty of Science, Helwan University, Cairo, Egypt
| | - Frank Wunderlich
- Department of Biology, Heinrich-Heine-University Düsseldorf, Düsseldorf, Germany
| | - Helmut Sies
- Institute of Biochemistry and Molecular Biology I and Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia; and
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Evans D, McNamara L, Maskew M, Selibas K, van Amsterdam D, Baines N, Webster T, Sanne I. Impact of nutritional supplementation on immune response, body mass index and bioelectrical impedance in HIV-positive patients starting antiretroviral therapy. Nutr J 2013; 12:111. [PMID: 23919622 PMCID: PMC3750332 DOI: 10.1186/1475-2891-12-111] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2013] [Accepted: 07/26/2013] [Indexed: 12/23/2022] Open
Abstract
Background Challenges to HIV care in resource limited settings (RLS) include malnutrition. Limited evidence supports the benefit of nutritional supplementation when starting antiretroviral therapy (ART) in RLS. Methods Randomized controlled pilot study. HIV-positive ART-naive adults with self-reported weight loss were randomized to receive ART plus FutureLife porridge® nutritional supplement (NS) (388 kcal/day) or ART alone (Controls) for 6 months. Patients returned for monthly assessments and blood was drawn at enrolment and 6 months on ART. Differences in body composition, biochemical and laboratory parameters were estimated at 6 months on treatment. Results Of the 36 randomized patients, 26 completed the 6 month follow-up (11 NS vs 15 Controls). At enrolment, groups were similar in terms of age, gender, body mass index (BMI) and bioelectrical impedance. NS patients had a lower median CD4 count (60 cells/mm3 [IQR 12–105 vs 107 cells/mm3 [IQR 63–165]; p = 0.149) and hemoglobin (10.3 g/dL [IQR 9.0-11.3] vs 13.1 g/dL [IQR 11.1-14.7]; p = 0.001). At 6 months, NS patients increased their median CD4 count by 151 cells/mm3 [IQR 120–174) vs 77 cells/mm3 [IQR 33–145] in the Controls. NS patients had higher mean percentage change in body weight (12.7% vs 4.9%; p = 0.047), BMI (7.8% vs 5.5%; p = 0.007), absolute CD4 count (83.0% vs 46.4%, p = 0.002) and hemoglobin (9.5% vs 1.0%; p = 0.026). Patients in the NS arm had a higher mean percentage fat-free mass (16.7% vs −3.5%, p = 0.036), total body water (13.0% vs −1.9%, p = 0.026), intracellular water (16.1% vs −4.1%, p = 0.010) and basal metabolic rate (5.3% vs −0.2%, p = 0.014) compared to Controls. Patients in the NS arm also showed an improvement in physical activity at 6 months post-ART initiation compared to Controls (p = 0.037). Conclusion Preliminary results are encouraging and suggest that NS taken concurrently with ART can promote weight gain, improve immune response and improve physical activity in HIV-positive patients that present at ART initiation with weight loss.
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