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Yaraguppi DA, Bagewadi ZK, Patil NR, Mantri N. Iturin: A Promising Cyclic Lipopeptide with Diverse Applications. Biomolecules 2023; 13:1515. [PMID: 37892197 PMCID: PMC10604914 DOI: 10.3390/biom13101515] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2023] [Revised: 10/10/2023] [Accepted: 10/11/2023] [Indexed: 10/29/2023] Open
Abstract
This comprehensive review examines iturin, a cyclic lipopeptide originating from Bacillus subtilis and related bacteria. These compounds are structurally diverse and possess potent inhibitory effects against plant disease-causing bacteria and fungi. Notably, Iturin A exhibits strong antifungal properties and low toxicity, making it valuable for bio-pesticides and mycosis treatment. Emerging research reveals additional capabilities, including anticancer and hemolytic features. Iturin finds applications across industries. In food, iturin as a biosurfactant serves beyond surface tension reduction, enhancing emulsions and texture. Biosurfactants are significant in soil remediation, agriculture, wound healing, and sustainability. They also show promise in Microbial Enhanced Oil Recovery (MEOR) in the petroleum industry. The pharmaceutical and cosmetic industries recognize iturin's diverse properties, such as antibacterial, antifungal, antiviral, anticancer, and anti-obesity effects. Cosmetic applications span emulsification, anti-wrinkle, and antibacterial use. Understanding iturin's structure, synthesis, and applications gains importance as biosurfactant and lipopeptide research advances. This review focuses on emphasizing iturin's structural characteristics, production methods, biological effects, and applications across industries. It probes iturin's antibacterial, antifungal potential, antiviral efficacy, and cancer treatment capabilities. It explores diverse applications in food, petroleum, pharmaceuticals, and cosmetics, considering recent developments, challenges, and prospects.
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Affiliation(s)
- Deepak A. Yaraguppi
- Department of Biotechnology, KLE Technological University, Hubballi 580031, Karnataka, India;
| | - Zabin K. Bagewadi
- Department of Biotechnology, KLE Technological University, Hubballi 580031, Karnataka, India;
| | - Ninganagouda R. Patil
- Department of Physics, B. V Bhoomaraddi College of Engineering and Technology, Hubballi 580031, Karnataka, India;
| | - Nitin Mantri
- The Pangenomics Lab, School of Science, RMIT University, Bundoora, VIC 3083, Australia
- The UWA Institute of Agriculture, The University of Western Australia, Perth, WA 6009, Australia
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Yang Z, Huang Z, Cao L. Biotransformation technology and high-value application of rapeseed meal: a review. BIORESOUR BIOPROCESS 2022; 9:103. [PMID: 38647572 PMCID: PMC10991624 DOI: 10.1186/s40643-022-00586-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2022] [Accepted: 08/24/2022] [Indexed: 11/10/2022] Open
Abstract
Rapeseed meal (RSM) is an agro-industrial residue of increased functional biological value that contains high-quality proteins for animal feed. Due to the presence of antinutritional factors and immature development technology, RSM is currently used as a limited feed additive and in other relatively low-value applications. With increasing emphasis on green and sustainable industrial development and the added value of agro-industrial residues, considerable attention has been directed to the removal of antinutritional factors from RSM using high-efficiency, environment-friendly, and cost-effective biotechnology. Similarly, the high-value biotransformations of RSM have been the focus of research programmes to improve utilization rate. In this review, we introduce the sources, the nutrient and antinutrient content of RSM, and emphasize improvements on RSM feed quality using biological methods and its biotransformation applications.
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Affiliation(s)
- Zhengfeng Yang
- School of Energy and Environmental Science, Yunnan Normal University, Kunming, 650500, People's Republic of China
| | - Zunxi Huang
- Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming, 650500, People's Republic of China.
- School of Energy and Environmental Science, Yunnan Normal University, Kunming, 650500, People's Republic of China.
- Key Laboratory of Yunnan for Biomass Energy and Biotechnology of Environment, Yunnan Normal University, Kunming, 650500, People's Republic of China.
- College of Life Sciences, Yunnan Normal University, Yunnan Normal University, No. 768 Juxian Street, Chenggong, Kunming, Yunnan, 650500, People's Republic of China.
| | - Lijuan Cao
- College of Life Sciences, Yunnan Normal University, Yunnan Normal University, No. 768 Juxian Street, Chenggong, Kunming, Yunnan, 650500, People's Republic of China
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Asymmetry Evaluation of Sea Cucumber (Apostichopus japonicus) Gut and Its Surrounding Environment in the Bacterial Community. Symmetry (Basel) 2022. [DOI: 10.3390/sym14061199] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023] Open
Abstract
Animals are not only regulated by their own genes but also influenced by symbiotic bacteria, most of which are colonized in the gut. The gut bacterial community is involved in plenty of physiological processes; therefore, intestinal colonization by commensal microbiota is essential to the health of the host animal. Here, metagenome sequencing of the A. japonicus gut, surrounding water, and feed was performed to explore the structural and functional characteristics of the colonized bacteria in the gut of A. japonicus. Results showed that Bacteroidetes and Proteobacteria were the main dominant phyla of the A. japonicus gut, and Formosa, Vibrio, and Lactobacillus were the dominant genera. There was asymmetry between the A. japonicus gut and its surrounding environment in the bacterial community. In terms of the top 50 abundant genera, those colonized in the gut shared a similarity of 26% with those colonized in the surrounding water and a similarity of 30% with those colonized in the feed. According to KEGG annotation, the dominant metabolic pathways in the gut of A. japonicus were glycan biosynthesis and metabolism, nitrogen metabolism, and cysteine and methionine metabolism. This implies that the gut-colonized bacteria of A. japonicus are influenced by the surrounding water and the feed. In addition, the gut-colonized bacteria might be related to the growth and metabolism of A. japonicus.
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In Silico Study on the Inhibition of UDP-N-Acetylglucosamine 1-Carboxy Vinyl Transferase from Salmonella typhimurium by the Lipopeptide Produced from Bacillus aryabhattai. Int J Pept Res Ther 2022. [DOI: 10.1007/s10989-022-10388-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Wongsirichot P, Gonzalez-Miquel M, Winterburn J. Recent advances in rapeseed meal as alternative feedstock for industrial biotechnology. Biochem Eng J 2022. [DOI: 10.1016/j.bej.2022.108373] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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6
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Antimicrobial Bacillus: Metabolites and Their Mode of Action. Antibiotics (Basel) 2022; 11:antibiotics11010088. [PMID: 35052965 PMCID: PMC8772736 DOI: 10.3390/antibiotics11010088] [Citation(s) in RCA: 30] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2021] [Revised: 01/07/2022] [Accepted: 01/08/2022] [Indexed: 12/12/2022] Open
Abstract
The agricultural industry utilizes antibiotic growth promoters to promote livestock growth and health. However, the World Health Organization has raised concerns over the ongoing spread of antibiotic resistance transmission in the populace, leading to its subsequent ban in several countries, especially in the European Union. These restrictions have translated into an increase in pathogenic outbreaks in the agricultural industry, highlighting the need for an economically viable, non-toxic, and renewable alternative to antibiotics in livestock. Probiotics inhibit pathogen growth, promote a beneficial microbiota, regulate the immune response of its host, enhance feed conversion to nutrients, and form biofilms that block further infection. Commonly used lactic acid bacteria probiotics are vulnerable to the harsh conditions of the upper gastrointestinal system, leading to novel research using spore-forming bacteria from the genus Bacillus. However, the exact mechanisms behind Bacillus probiotics remain unexplored. This review tackles this issue, by reporting antimicrobial compounds produced from Bacillus strains, their proposed mechanisms of action, and any gaps in the mechanism studies of these compounds. Lastly, this paper explores omics approaches to clarify the mechanisms behind Bacillus probiotics.
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Pawar PR, Rao P, Prakash G, Lali AM. Organic waste streams as feedstock for the production of high volume-low value products. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:11904-11914. [PMID: 32048194 DOI: 10.1007/s11356-020-07985-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/04/2019] [Accepted: 02/03/2020] [Indexed: 06/10/2023]
Abstract
Valorisation of organic wastes to produce industrially relevant commodity products is a sustainable, cost-effective and viable alternative providing a green platform for chemical production while simultaneously leading to waste disposal management. In the present study, organic wastes such as agricultural residue-derived sugars, oilseed meals, poultry waste and molasses were used for substituting expensive organic fermentation medium components. Moorella thermoacetica and Aurantiochytrium limacinum were adapted on these waste-derived hydrolysates to produce high volume-low value products such as bio-acetic acid (80% theoretical yields) and oil-rich fish/animal feed (more than 85% dry cell weight as compared with conventional nutrient sources) respectively. Use of these waste-derived nutrients led to ~ 75% and ~ 90% reduction in media cost for acetic acid and oil-rich biomass production respectively as compared with that of traditionally used high-priced medium components. The strategy will assist in the cost reduction for high volume-low value products while also ensuring waste recovery.
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Affiliation(s)
- Pratik R Pawar
- DBT-ICT Centre for Energy Biosciences, Institute of Chemical Technology, Mumbai, India
| | - Poornima Rao
- DBT-ICT Centre for Energy Biosciences, Institute of Chemical Technology, Mumbai, India
| | - Gunjan Prakash
- DBT-ICT Centre for Energy Biosciences, Institute of Chemical Technology, Mumbai, India.
| | - Arvind M Lali
- Department of Chemical Engineering, Institute of Chemical Technology, Mumbai, India
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Optimization of iturin A production from Bacillus subtilis ZK-H2 in submerge fermentation by response surface methodology. 3 Biotech 2021; 11:36. [PMID: 33457169 DOI: 10.1007/s13205-020-02540-7] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2020] [Accepted: 10/31/2020] [Indexed: 01/29/2023] Open
Abstract
In this research, single-factor and response surface experiments were conducted in the fed-batch fermentation process to improve the yield of iturin A. The effect of adding various concentrations of precursor amino acids l-asparagine (Asn), l-aspartic acid (Asp), l-glutamic acid (Glu), l-glutamine (Gln), l-Serine (Ser) and l-proline (Pro) at different adding times (3 and 12 h) on iturin A production and cell growth was studied. The respective addition of amino acids (Asp 0.28 g/L; Asn 0.36 g/L; Glu 0.20, 0.28 and 0.360 g/L; Gln 0.20, 0.28 and 0.36 g/L; Pro 0.12, 0.20, 0.28 and 0.36 g/L) at 3 h was shown to improve cell growth but did not affect the yield of iturin A. Meanwhile, the individual addition of the same amino acids at 12 h improved cell growth and increased the yield of iturin A. Excellent correlation was obtained between the predicted and measured values, suggesting that the regression model was accurate and reliable; highly significant (P < 0.0001), and the determination coefficient (R2 = 0.975). When 0.0752 g/L Asn; 0.1992 g/L Gln and 0.1464 g/L Pro were added at 12 h, the yield of iturin A reached 0.85 g/L, which is 32.81%-fold higher than that of the initial process. Therefore, this study obtained optimal parameters for iturin A production by the experimental method, and process validation gave high iturin A yields (0.85 g/L) during a 60 h fermentation. These findings could guide an up-scaling of the fermentation process. ELECTRONIC SUPPLEMENTARY MATERIAL The online version of this article (10.1007/s13205-020-02540-7) contains supplementary material, which is available to authorized users.
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Chen W, Wang M, Gong Y, Deng Q, Zheng M, Chen S, Wan X, Yang C, Huang F. The unconventional adverse effects of fungal pretreatment on iturin A fermentation by Bacillus amyloliquefaciens CX-20. Microb Biotechnol 2020; 14:587-599. [PMID: 32997385 PMCID: PMC7936297 DOI: 10.1111/1751-7915.13658] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2019] [Revised: 08/10/2020] [Accepted: 08/11/2020] [Indexed: 11/29/2022] Open
Abstract
Fungal pretreatment is the most common strategy for improving the conversion of rapeseed meal (RSM) into value-added microbial products. It was demonstrated that Bacillus amyloliquefaciens CX-20 could directly use RSM as the sole source of all nutrients except the carbon source for iturin A fermentation with high productivity. However, whether fungal pretreatment has an impact on iturin A production is still unknown. In this study, the effects of fungal pretreatment and direct bio-utilization of RSM for iturin A fermentation were comparatively analysed through screening suitable fungal species, and evaluating the relationships between iturin A production and the composition of solid fermented RSM and liquid hydrolysates. Three main unconventional adverse effects were identified. (1) Solid-state fermentation by fungi resulted in a decrease of the total nitrogen for B. amyloliquefaciens CX-20 growth and metabolism, which caused nitrogen waste from RSM. (2) The released free ammonium nitrogen in liquid hydrolysates by fungal pretreatment led to the reduction of iturin A. (3) The insoluble precipitates of hydrolysates, which were mostly ignored and wasted in previous studies, were found to have beneficial effects on producing iturin A. In conclusion, our study verifies the unconventional adverse effects of fungal pretreatment on iturin A production by B. amyloliquefaciens CX-20 compared with direct bio-utilization of RSM.
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Affiliation(s)
- Wenchao Chen
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.,Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, 430062, China.,Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Wuhan, 430062, China.,Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, 430062, China
| | - Meng Wang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China
| | - Yangmin Gong
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.,Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, 430062, China.,Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Wuhan, 430062, China.,Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, 430062, China
| | - Qianchun Deng
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.,Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, 430062, China.,Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Wuhan, 430062, China.,Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, 430062, China
| | - Mingming Zheng
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.,Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, 430062, China.,Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Wuhan, 430062, China.,Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, 430062, China
| | - Shouwen Chen
- Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Environmental Microbial Technology Center of Hubei Province, College of Life Sciences, Hubei University, Wuhan, 430062, China
| | - Xia Wan
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.,Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, 430062, China.,Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Wuhan, 430062, China.,Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, 430062, China
| | - Chen Yang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.,Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, 430062, China.,Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Wuhan, 430062, China.,Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, 430062, China
| | - Fenghong Huang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.,Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, 430062, China.,Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Wuhan, 430062, China.,Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, 430062, China
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10
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Chen W, Li X, Ma X, Chen S, Kang Y, Yang M, Huang F, Wan X. Simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin A production by Bacillus amyloliquefaciens CX-20. BMC Biotechnol 2019; 19:98. [PMID: 31842877 PMCID: PMC6915999 DOI: 10.1186/s12896-019-0591-x] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2019] [Accepted: 12/05/2019] [Indexed: 01/17/2023] Open
Abstract
BACKGROUND Rapeseed cake (RSC), as the intermediate by-product of oil extraction from the seeds of Brassica napus, can be converted into rapeseed meal (RSM) by solvent extraction to remove oil. However, compared with RSM, RSC has been rarely used as a raw material for microbial fermentation, although both RSC and RSM are mainly composed of proteins, carbohydrates and minerals. In this study, we investigated the feasibility of using untreated low-cost RSC as nitrogen source to produce the valuable cyclic lipopeptide antibiotic iturin A using Bacillus amyloliquefaciens CX-20 in submerged fermentation. Especially, the effect of oil in RSC on iturin A production and the possibility of using lipases to improve the iturin A production were analyzed in batch fermentation. RESULTS The maximum production of iturin A was 0.82 g/L at the optimal initial RSC and glucose concentrations of 90 and 60 g/L, respectively. When RSC was substituted with RSM as nitrogen source based on equal protein content, the final concentration of iturin A was improved to 0.95 g/L. The production of iturin A was further increased by the addition of different lipase concentrations from 0.1 to 5 U/mL into the RSC medium for simultaneous hydrolysis and fermentation. At the optimal lipase concentration of 0.5 U/mL, the maximal production of iturin A reached 1.14 g/L, which was 38.15% higher than that without any lipase supplement. Although rapeseed oil and lipase were firstly shown to have negative effects on iturin A production, and the effect would be greater if the concentration of either was increased, their respective negative effects were reduced when used together. CONCLUSIONS Appropriate relative concentrations of lipase and rapeseed oil were demonstrated to support optimal iturin A production. And simultaneous hydrolysis with lipase and fermentation was an effective way to produce iturin A from RSC using B. amyloliquefaciens CX-20.
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Affiliation(s)
- Wenchao Chen
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, 430062, People's Republic of China.,Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, 430062, People's Republic of China.,Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Wuhan, 430062, People's Republic of China.,Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, 430062, People's Republic of China
| | - Xuan Li
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, 430062, People's Republic of China
| | - Xuli Ma
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, 430062, People's Republic of China
| | - Shouwen Chen
- Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Environmental Microbial Technology Center of Hubei Province, College of Life Sciences, Hubei University, Wuhan, 430062, People's Republic of China
| | - Yanping Kang
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, 430062, People's Republic of China
| | - Minmin Yang
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, 430062, People's Republic of China
| | - Fenghong Huang
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, 430062, People's Republic of China.,Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, 430062, People's Republic of China.,Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Wuhan, 430062, People's Republic of China.,Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, 430062, People's Republic of China
| | - Xia Wan
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, 430062, People's Republic of China. .,Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, 430062, People's Republic of China. .,Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Wuhan, 430062, People's Republic of China. .,Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, 430062, People's Republic of China.
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Chen W, Ma X, Wang X, Chen S, Rogiewicz A, Slominski B, Wan X, Huang F. Establishment of a rapeseed meal fermentation model for iturin A production by Bacillus amyloliquefaciens CX-20. Microb Biotechnol 2019; 12:1417-1429. [PMID: 31568665 PMCID: PMC6801130 DOI: 10.1111/1751-7915.13483] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2019] [Revised: 07/27/2019] [Accepted: 08/13/2019] [Indexed: 12/02/2022] Open
Abstract
Iturin A is an important broad-spectrum antifungal cyclic lipopeptide used as an ideal potential biological control agent. However, its application is limited mainly due to the producer strains' low productivity and the high production costs. Here, a potentially industrial strain Bacillus amyloliquefaciens CX-20 was proved to use low-cost rapeseed meal (RSM) as the sole source of all nutrients except the carbon source for the high productivity of iturin A. A fermentation model was first established to analyse the specific roles of different RSM components on iturin A production. Proteins and minerals in RSM were confirmed to play positive role, whereas fibre had negative effect. And the maximal concentration of iturin A was predicted to be more than 1.64 g l-1 by the established evaluation model. Moreover, submerged fermentation of B. amyloliquefaciens CX-20 demonstrated a strong ability to hydrolyse RSM and release water-soluble nutrients. This fermentation broth, a mixture of Bacillus, iturin A and RSM hydrolysate, could simultaneously combat clubroot disease and promote the growth of Brassica napus. In conclusion, this study provides a promising strategy to achieve full utilization of RSM for the production of a combination of value-added biological control agent and biofertilizer.
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Affiliation(s)
- Wenchao Chen
- Oil Crops Research Institute of the Chinese Academy of Agricultural SciencesWuhan430062China
- Key Laboratory of Biology and Genetic Improvement of Oil CropsMinistry of AgricultureWuhan430062China
- Oil Crops and Lipids Process Technology National & Local Joint Engineering LaboratoryWuhan430062China
- Hubei Key Laboratory of Lipid Chemistry and NutritionWuhan430062China
| | - Xuli Ma
- Oil Crops Research Institute of the Chinese Academy of Agricultural SciencesWuhan430062China
| | - Xiuzhen Wang
- Oil Crops Research Institute of the Chinese Academy of Agricultural SciencesWuhan430062China
| | - Shouwen Chen
- Hubei Collaborative Innovation Center for Green Transformation of Bio‐ResourcesEnvironmental Microbial Technology Center of Hubei ProvinceCollege of Life SciencesHubei UniversityWuhan430062China
| | - Anna Rogiewicz
- Department of Animal ScienceFaculty of Agricultural and Food SciencesUniversity of ManitobaWinnipegMBR3T 2N2Canada
| | - Bogdan Slominski
- Department of Animal ScienceFaculty of Agricultural and Food SciencesUniversity of ManitobaWinnipegMBR3T 2N2Canada
| | - Xia Wan
- Oil Crops Research Institute of the Chinese Academy of Agricultural SciencesWuhan430062China
- Key Laboratory of Biology and Genetic Improvement of Oil CropsMinistry of AgricultureWuhan430062China
- Oil Crops and Lipids Process Technology National & Local Joint Engineering LaboratoryWuhan430062China
- Hubei Key Laboratory of Lipid Chemistry and NutritionWuhan430062China
| | - Fenghong Huang
- Oil Crops Research Institute of the Chinese Academy of Agricultural SciencesWuhan430062China
- Key Laboratory of Biology and Genetic Improvement of Oil CropsMinistry of AgricultureWuhan430062China
- Oil Crops and Lipids Process Technology National & Local Joint Engineering LaboratoryWuhan430062China
- Hubei Key Laboratory of Lipid Chemistry and NutritionWuhan430062China
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Domínguez Rivera Á, Martínez Urbina MÁ, López Y López VE. Advances on research in the use of agro-industrial waste in biosurfactant production. World J Microbiol Biotechnol 2019; 35:155. [PMID: 31576428 DOI: 10.1007/s11274-019-2729-3] [Citation(s) in RCA: 32] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2019] [Accepted: 09/18/2019] [Indexed: 11/25/2022]
Abstract
Biosurfactants are amphiphilic molecules produced by a variety of microorganisms, including bacteria, yeast and filamentous fungi. Unlike chemically synthesized surfactants, biosurfactants present advantages, such as biodegradability, low toxicity, high selectivity and activity under extreme temperature, pH and salinity conditions, as well as a low critical micelle concentration. Moreover, they can be produced from agro-industrial waste and renewable sources. Their structural diversity and functional properties mean that they have potential applications in various industrial processes as wetting agents, dispersants, emulsifiers, foaming agents, food additives and detergents, as well as in the field of environmental biotechnology. However, opportunities for their commercialization have been limited due to the low yields obtained in the fermentation processes involved in their production as well as the use of refined raw materials, which means higher cost in production. In an attempt to solve these limitations on the commercialization of biosurfactants, various research groups have focused on testing the use of inexpensive alternative sources, such as agro-industrial waste, as substrates for the production of different biosurfactants. In addition to enabling the economical production of biosurfactants, the use of such waste aims to reduce the accumulation of compounds that cause environmental damage. This review shows advances in biosurfactant production carried out using different waste materials or by-products from agro-industrial activities.
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Affiliation(s)
- Ángeles Domínguez Rivera
- Centro de Investigación en Biotecnología Aplicada del Instituto Politécnico Nacional, Carretera Estatal Sta. Inés Tecuexcomac-Tepetitla, 90700, Tepetitla de Lardizábal, Tlaxcala, México
| | | | - Víctor Eric López Y López
- Centro de Investigación en Biotecnología Aplicada del Instituto Politécnico Nacional, Carretera Estatal Sta. Inés Tecuexcomac-Tepetitla, 90700, Tepetitla de Lardizábal, Tlaxcala, México.
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Dang Y, Zhao F, Liu X, Fan X, Huang R, Gao W, Wang S, Yang C. Enhanced production of antifungal lipopeptide iturin A by Bacillus amyloliquefaciens LL3 through metabolic engineering and culture conditions optimization. Microb Cell Fact 2019; 18:68. [PMID: 30971238 PMCID: PMC6457013 DOI: 10.1186/s12934-019-1121-1] [Citation(s) in RCA: 60] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2019] [Accepted: 04/05/2019] [Indexed: 01/24/2023] Open
Abstract
Background Iturins, which belong to antibiotic cyclic lipopeptides mainly produced by Bacillus sp., have the potential for application in biomedicine and biocontrol because of their hemolytic and antifungal properties. Bacillus amyloliquefaciens LL3, isolated previously by our lab, possesses a complete iturin A biosynthetic pathway as shown by genomic analysis. Nevertheless, iturin A could not be synthesized by strain LL3, possibly resulting from low transcription level of the itu operon. Results In this work, enhanced transcription of the iturin A biosynthetic genes was implemented by inserting a strong constitutive promoter C2up into upstream of the itu operon, leading to the production of iturin A with a titer of 37.35 mg l−1. Liquid chromatography-mass spectrometry analyses demonstrated that the strain produced four iturin A homologs with molecular ion peaks at m/z 1044, 1058, 1072 and 1086 corresponding to [C14 + 2H]2+, [C15 + 2H]2+, [C16 + 2H]2+ and [C17 + 2H]2+. The iturin A extract exhibited strong inhibitory activity against several common plant pathogens. The yield of iturin A was improved to 99.73 mg l−1 by the optimization of the fermentation conditions using a response surface methodology. Furthermore, the yield of iturin A was increased to 113.1 mg l−1 by overexpression of a pleiotropic regulator DegQ. Conclusions To our knowledge, this is the first report on simultaneous production of four iturin A homologs (C14–C17) by a Bacillus strain. In addition, this study suggests that metabolic engineering in combination with culture conditions optimization may be a feasible method for enhanced production of bacterial secondary metabolites. Electronic supplementary material The online version of this article (10.1186/s12934-019-1121-1) contains supplementary material, which is available to authorized users.
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Affiliation(s)
- Yulei Dang
- Key Laboratory of Molecular Microbiology and Technology for Ministry of Education, Nankai University, Tianjin, 300071, China
| | - Fengjie Zhao
- Key Laboratory of Molecular Microbiology and Technology for Ministry of Education, Nankai University, Tianjin, 300071, China
| | - Xiangsheng Liu
- Key Laboratory of Molecular Microbiology and Technology for Ministry of Education, Nankai University, Tianjin, 300071, China
| | - Xu Fan
- Key Laboratory of Molecular Microbiology and Technology for Ministry of Education, Nankai University, Tianjin, 300071, China
| | - Rui Huang
- Key Laboratory of Molecular Microbiology and Technology for Ministry of Education, Nankai University, Tianjin, 300071, China
| | - Weixia Gao
- State Key Laboratory of Medicinal Chemical Biology, Nankai University, Tianjin, 300071, China.
| | - Shufang Wang
- State Key Laboratory of Medicinal Chemical Biology, Nankai University, Tianjin, 300071, China.
| | - Chao Yang
- Key Laboratory of Molecular Microbiology and Technology for Ministry of Education, Nankai University, Tianjin, 300071, China.
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Liu H, Gao L, Han J, Ma Z, Lu Z, Dai C, Zhang C, Bie X. Biocombinatorial Synthesis of Novel Lipopeptides by COM Domain-Mediated Reprogramming of the Plipastatin NRPS Complex. Front Microbiol 2016; 7:1801. [PMID: 27909427 PMCID: PMC5112269 DOI: 10.3389/fmicb.2016.01801] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2016] [Accepted: 10/26/2016] [Indexed: 11/25/2022] Open
Abstract
Both donors and acceptors of communication-mediating (COM) domains are essential for coordinating intermolecular communication within nonribosomal peptides synthetases (NRPSs) complexes. Different sets of COM domains provide selectivity, allowing NRPSs to utilize different natural biosynthetic templates. In this study, novel lipopeptides were synthesized by reprogramming the plipastatin biosynthetic machinery. A Thr-to-Asp point mutation was sufficient to shift the selectivity of the donor COM domain of ppsB toward that of ppsD. Deletion and/or interchangeability established donor and acceptor function. Variations in acceptor COM domain did not result in novel product formation in the presence of its partner donor, whereas plipastatin formation was completely abrogated by altering donor modules. Five novel lipopeptides (cyclic pentapeptide, linear hexapeptide, nonapeptide, heptapeptide, and cyclic octapeptide) were identified and verified by high-resolution LC-ESI-MS/MS. In addition, we demonstrated the potential to generate novel strains with the antimicrobial activity by selecting compatible COM domains, and the novel lipopeptides exhibited antimicrobial activity against five of the fungal species at a contention of 31.25–125 μg/ml.
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Affiliation(s)
- Hongxia Liu
- College of Food Science and Technology, Nanjing Agricultural University Nanjing, China
| | - Ling Gao
- College of Food Science and Technology, Nanjing Agricultural University Nanjing, China
| | - Jinzhi Han
- College of Food Science and Technology, Nanjing Agricultural University Nanjing, China
| | - Zhi Ma
- College of Food Science and Technology, Nanjing Agricultural University Nanjing, China
| | - Zhaoxin Lu
- College of Food Science and Technology, Nanjing Agricultural University Nanjing, China
| | - Chen Dai
- College of Life Sciences, Nanjing Agricultural University Nanjing, China
| | - Chong Zhang
- College of Food Science and Technology, Nanjing Agricultural University Nanjing, China
| | - Xiaomei Bie
- College of Food Science and Technology, Nanjing Agricultural University Nanjing, China
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Mnif I, Grau-Campistany A, Coronel-León J, Hammami I, Triki MA, Manresa A, Ghribi D. Purification and identification of Bacillus subtilis SPB1 lipopeptide biosurfactant exhibiting antifungal activity against Rhizoctonia bataticola and Rhizoctonia solani. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2016; 23:6690-6699. [PMID: 26645234 DOI: 10.1007/s11356-015-5826-3] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/13/2015] [Accepted: 11/16/2015] [Indexed: 06/05/2023]
Abstract
This study reports the potential of a soil bacterium, Bacillus subtilis strain SPB1, to produce lipopeptide biosurfactants. Firstly, the crude lipopeptide mixture was tested for its inhibitory activity against phytopathogenic fungi. A minimal inhibitory concentration (MIC), an inhibitory concentration at 50% (IC50%), and an inhibitory concentration at 90% (IC90%) values were determined to be 0.04, 0.012, and 0.02 mg/ml, respectively, for Rhizoctonia bataticola with a fungistatic mode of action. For Rhizoctonia solani, a MIC, an IC50%, and IC90% values were determined to be 4, 0.25, and 3.3 mg/ml, respectively, with a fungicidal mode of action. For both of the fungi, a loss of sclerotial integrity, granulation and fragmentation of hyphal mycelia, followed by hyphal shriveling and cell lysis were observed with the treatment with SPB1 biosurfactant fraction. After extraction, separation, and purification, different lipopeptide compounds were identified in the culture filtrate of strain SPB1. Mass spectroscopic analysis confirmed the presence of different lipopeptide compounds consisting of surfactin isoforms with molecular weights of 1007, 1021, and 1035 Da; iturin isoforms with molecular weights of 1028, 1042, and 1056 Da; and fengycin isoforms with molecular weights of 1432 and 1446 Da. Two new clusters of lipopeptide isoforms with molecular weights of 1410 and 1424 Da and 973 and 987 Da, respectively, were also detected. This study reported the ability of a B. subtilis strain to co-produce lipopeptide isoforms with potential use as antifungal compounds.
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Affiliation(s)
- Inès Mnif
- Unit "Enzymes and Bioconversion," National School of Engineers of Sfax, University of Sfax, Sfax, Tunisia.
- Higher Institute of Biotechnology of Sfax, University of Sfax, Sfax, Tunisia.
- Inès Mnif, Unité "Enzyme et Bioconversion," ENIS, BP W 3038, Sfax, Tunisia.
| | - Ariadna Grau-Campistany
- Faculty of Chemistry, Department of Organic Chemistry, University of Barcelona, Joan XXIII s/n, 08028, Barcelona, Spain
| | - Jonathan Coronel-León
- Laboratory of Microbiology, Faculty of Pharmacy, University of Barcelona, Joan XXIII s/n, 08028, Barcelona, Spain
| | - Inès Hammami
- Higher School of Agriculture of Kef, 7119, Kef, Tunisia
| | - Mohamed Ali Triki
- Laboratory "Amélioration et Protection des Ressources Génétiques de l'Olivier," Institut de l'Olivier, University of Sfax, Sfax, Tunisia
| | - Angeles Manresa
- Laboratory of Microbiology, Faculty of Pharmacy, University of Barcelona, Joan XXIII s/n, 08028, Barcelona, Spain
| | - Dhouha Ghribi
- Unit "Enzymes and Bioconversion," National School of Engineers of Sfax, University of Sfax, Sfax, Tunisia
- Higher Institute of Biotechnology of Sfax, University of Sfax, Sfax, Tunisia
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Narendra Kumar P, Swapna TH, Khan MY, Reddy G, Hameeda B. Statistical optimization of antifungal iturin A production from Bacillus amyloliquefaciens RHNK22 using agro-industrial wastes. Saudi J Biol Sci 2015; 24:1722-1740. [PMID: 30294240 PMCID: PMC6169434 DOI: 10.1016/j.sjbs.2015.09.014] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2015] [Revised: 09/01/2015] [Accepted: 09/06/2015] [Indexed: 10/27/2022] Open
Abstract
Biosurfactants are secondary metabolites with surface active properties and have wide application in agriculture, industrial and therapeutic products. The present study was aimed to screen bacteria for the production of biosurfactant, its characterization and development of a cost effective media formulation for iturin A production. A total of 100 bacterial isolates were isolated from different rhizosphere soil samples by enrichment culture method and screened for biosurfactant activity. Twenty isolates were selected for further studies based on their biosurfactant activity [emulsification index (EI%), emulsification assay (EA), surface tension (ST) reduction] and antagonistic activity. Among them one potential isolate Bacillus sp. RHNK22 showed good EI% and EA with different hydrocarbons tested in this study. Using biochemical methods and 16S rRNA gene sequence, it was identified as Bacillus amyloliquefaciens. Presence of iturin A in RHNK22 was identified by gene specific primers and confirmed as iturin A by FTIR and HPLC. B. amyloliquefaciens RHNK22 exhibited good surface active properties and antifungal activity against Sclerotium rolfsii and Macrophomina phaseolina. For cost-effective production of iturin A, 16 different agro-industrial wastes were screened as substrates, and Sunflower oil cake (SOC) was favouring high iturin A production. Further, using response surface methodology (RSM) model, there was a 3-fold increase in iturin A production (using SOC 4%, inoculum size 1%, at pH 6.0 and 37 °C temperature in 48 h). This is the first report on using SOC as a substrate for iturin A production.
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Affiliation(s)
- P Narendra Kumar
- Dept of Microbiology, University College of Science, Osmania University, Hyderabad 500 007, India
| | - T H Swapna
- Dept of Microbiology, University College of Science, Osmania University, Hyderabad 500 007, India
| | - Mohamed Yahya Khan
- Dept of Microbiology, University College of Science, Osmania University, Hyderabad 500 007, India
| | - Gopal Reddy
- Dept of Microbiology, University College of Science, Osmania University, Hyderabad 500 007, India
| | - Bee Hameeda
- Dept of Microbiology, University College of Science, Osmania University, Hyderabad 500 007, India
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Canola meal as a novel substrate for β-glucosidase production by Trichoderma viride: application of the crude extract to biomass saccharification. Bioprocess Biosyst Eng 2015; 38:1889-902. [PMID: 26093658 DOI: 10.1007/s00449-015-1429-0] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2015] [Accepted: 06/12/2015] [Indexed: 10/23/2022]
Abstract
β-Glucosidases are important enzymes with significant prospects in the industrial biotechnology, including their use in biomass hydrolysis for bioethanol production. In this study, the use of canola meal as carbon source for β-glucosidase production by a Trichoderma viride strain in submerged fermentation was evaluated by applying central composite design and response surface methodology to optimize the production process. This statistical approach was also used to improve the passion fruit peel hydrolysis by T. viride crude extract. The model developed 3.6-fold increased β-glucosidase activity. The culture conditions that resulted in the highest β-glucosidase levels were a substrate concentration of 2.9 %, pH of medium 4.2 and cultivation time of 206 h. The β-glucosidases produced under optimal conditions showed attractive properties for industrial applications, such as activity at high temperatures and stability at 55 °C and over a wide pH range. In addition, the enzymatic hydrolysis of passion fruit peel by T. viride crude extract was very promising, resulting in glucose yields of 66.4 %. This study, therefore, presents canola meal as an inexpensive and attractive substrate for the production of microbial β-glucosidases.
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18
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Jin H, Li K, Niu Y, Guo M, Hu C, Chen S, Huang F. Continuous enhancement of iturin A production by Bacillus subtilis with a stepwise two-stage glucose feeding strategy. BMC Biotechnol 2015; 15:53. [PMID: 26054393 PMCID: PMC4460961 DOI: 10.1186/s12896-015-0172-6] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2014] [Accepted: 05/21/2015] [Indexed: 11/10/2022] Open
Abstract
Background The lipopeptide antibiotic iturin A is an attractive biopesticide with the potential to replace chemical-based pesticides for controlling plant pathogens. However, its industrial fermentation has not been realized due to the high production costs and low product concentrations. This study aims to enhance iturin A production by performing a novel fermentation process with effective glucose feeding control using rapeseed meal as a low-cost nitrogen source. Results We demonstrated that continuous and significant enhancement of iturin A production could be achieved by a novel two-stage glucose-feeding strategy with a stepwise decrease in feeding rate. Using this strategy, the ratio of spores to total cells could be maintained at a desirable/stable level of 0.80–0.86, and the reducing sugar concentration could be controlled at a low level of 2–3 g/L so that optimal substrate balance could be maintained throughout the feeding phase. As a result, the maximum iturin A concentration reached 1.12 g/L, which was two-fold higher than that of batch culture. Conclusions This is the first report which uses control of the glucose supply to improve iturin A production by fed-batch fermentation and identifies some important factors necessary to realize industrial iturin A production. This approach may also enhance the production of other useful secondary metabolites by Bacillus subtilis.
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Affiliation(s)
- Hu Jin
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, No. 2 Xudong Second Road, Wuhan, 430062, China.
| | - Kunpeng Li
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, No. 2 Xudong Second Road, Wuhan, 430062, China.
| | - Yanxing Niu
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, No. 2 Xudong Second Road, Wuhan, 430062, China.
| | - Mian Guo
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, No. 2 Xudong Second Road, Wuhan, 430062, China.
| | - Chuanjiong Hu
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, No. 2 Xudong Second Road, Wuhan, 430062, China.
| | - Shouwen Chen
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, No. 2 Xudong Second Road, Wuhan, 430062, China.
| | - Fenghong Huang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, No. 2 Xudong Second Road, Wuhan, 430062, China. .,Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, 430062, China.
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Gong Y, Liu J, Jiang M, Liang Z, Jin H, Hu X, Wan X, Hu C. Improvement of Omega-3 Docosahexaenoic Acid Production by Marine Dinoflagellate Crypthecodinium cohnii Using Rapeseed Meal Hydrolysate and Waste Molasses as Feedstock. PLoS One 2015; 10:e0125368. [PMID: 25942565 PMCID: PMC4420278 DOI: 10.1371/journal.pone.0125368] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2015] [Accepted: 03/23/2015] [Indexed: 11/29/2022] Open
Abstract
Rapeseed meal and waste molasses are two important agro-industrial by-products which are produced in large quantities. In this study, solid state fermentation and fungal autolysis were performed to produce rapeseed meal hydrolysate (RMH) using fungal strains of Aspergillus oryzae, Penicillium oxalicum and Neurospora crassa. The hydrolysate was used as fermentation feedstock for heterotrophic growth of microalga Crypthecodinium cohnii that produce docosahexaenoic acid (DHA). The addition of waste molasses as a supplementary carbon source greatly increased the biomass and DHA yield. In the batch fermentations using media composed of diluted RMH (7%) and 1-9% waste molasses, the highest biomass concentration and DHA yield reached 3.43 g/L and 8.72 mg/L, respectively. The algal biomass produced from RMH and molasses medium also had a high percentage of DHA (22-34%) in total fatty acids similar to that of commercial algal biomass. RMH was shown to be rich in nitrogen supply comparable to the commercial nitrogen feedstock like yeast extract. Using RMH as sole nitrogen source, waste molasses excelled other carbon sources and produced the highest concentration of biomass. This study suggests that DHA production of the marine dinoflagellate C. cohnii could be greatly improved by concomitantly using the cheap by-products rapeseed meal hydrolysate and molasses as alternative feedstock.
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Affiliation(s)
- Yangmin Gong
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, P.R. China
| | - Jiao Liu
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, P.R. China
| | - Mulan Jiang
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, P.R. China
| | - Zhuo Liang
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, P.R. China
| | - Hu Jin
- Hubei Key laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, P.R. China
| | - Xiaojia Hu
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, P.R. China
| | - Xia Wan
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, P.R. China
- * E-mail: (XW); (CH)
| | - Chuanjiong Hu
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, P.R. China
- * E-mail: (XW); (CH)
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Qin Y, Han Y, Shang Q, Li P. Complete genome sequence of Bacillus amyloliquefaciens L-H15, a plant growth promoting rhizobacteria isolated from cucumber seedling substrate. J Biotechnol 2015; 200:59-60. [DOI: 10.1016/j.jbiotec.2015.02.020] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2015] [Accepted: 02/18/2015] [Indexed: 10/23/2022]
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Characterization of the factors that influence sinapine concentration in rapeseed meal during fermentation. PLoS One 2015; 10:e0116470. [PMID: 25606856 PMCID: PMC4301875 DOI: 10.1371/journal.pone.0116470] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2014] [Accepted: 12/09/2014] [Indexed: 11/19/2022] Open
Abstract
We analyzed and compared the difference in sinapine concentration in rapeseed meal between the filamentous fungus, Trametes sp 48424, and the yeast, Saccharomyces cerevisiae, in both liquid and solid-state fermentation. During liquid and solid-state fermentation by Trametes sp 48424, the sinapine concentration decreased significantly. In contrast, the liquid and solid-state fermentation process by Saccharomyces cerevisiae just slightly decreased the sinapine concentration (P ≤ 0.05). After the solid-state fermented samples were dried, the concentration of sinapine in rapeseed meal decreased significantly in Saccharomyces cerevisiae. Based on the measurement of laccase activity, we observed that laccase induced the decrease in the concentration of sinapine during fermentation with Trametes sp 48424. In order to eliminate the influence of microorganisms and the metabolites produced during fermentation, high moisture rapeseed meal and the original rapeseed meal were dried at 90°C and 105°C, respectively. During drying, the concentration of sinapine in high moisture rapeseed meal decreased rapidly and we obtained a high correlation coefficient between the concentration of sinapine and loss of moisture. Our results suggest that drying and enzymes, especially laccase that is produced during the solid-state fermentation process, may be the main factors that affect the concentration of sinapine in rapeseed meal.
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