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Todisco V, Fridolfsson E, Axén C, Dahlgren E, Ejsmond MJ, Hauber MM, Hindar K, Tibblin P, Zöttl M, Söderberg L, Hylander S. Thiamin dynamics during the adult life cycle of Atlantic salmon (Salmo salar). JOURNAL OF FISH BIOLOGY 2024; 104:807-824. [PMID: 37823583 DOI: 10.1111/jfb.15584] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/20/2023] [Revised: 09/05/2023] [Accepted: 10/06/2023] [Indexed: 10/13/2023]
Abstract
Thiamin is an essential water-soluble B vitamin known for its wide range of metabolic functions and antioxidant properties. Over the past decades, reproductive failures induced by thiamin deficiency have been observed in several salmonid species worldwide, but it is unclear why this micronutrient deficiency arises. Few studies have compared thiamin concentrations in systems of salmonid populations with or without documented thiamin deficiency. Moreover, it is not well known whether and how thiamin concentration changes during the marine feeding phase and the spawning migration. Therefore, samples of Atlantic salmon (Salmo salar) were collected when actively feeding in the open Baltic Sea, after the sea migration to natal rivers, after river migration, and during the spawning period. To compare populations of Baltic salmon with systems without documented thiamin deficiency, a population of landlocked salmon located in Lake Vänern (Sweden) was sampled as well as salmon from Norwegian rivers draining into the North Atlantic Ocean. Results showed the highest mean thiamin concentrations in Lake Vänern salmon, followed by North Atlantic, and the lowest in Baltic populations. Therefore, salmon in the Baltic Sea seem to be consistently more constrained by thiamin than those in other systems. Condition factor and body length had little to no effect on thiamin concentrations in all systems, suggesting that there is no relation between the body condition of salmon and thiamin deficiency. In our large spatiotemporal comparison of salmon populations, thiamin concentrations declined toward spawning in all studied systems, suggesting that the reduction in thiamin concentration arises as a natural consequence of starvation rather than to be related to thiamin deficiency in the system. These results suggest that factors affecting accumulation during the marine feeding phase are key for understanding the thiamin deficiency in salmonids.
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Affiliation(s)
- Vittoria Todisco
- Centre for Ecology and Evolution in Microbial Model Systems (EEMiS), Linnaeus University, Kalmar, Sweden
| | - Emil Fridolfsson
- Centre for Ecology and Evolution in Microbial Model Systems (EEMiS), Linnaeus University, Kalmar, Sweden
| | - Charlotte Axén
- Section for Fish, National Veterinary Institute (SVA), Uppsala, Sweden
| | - Elin Dahlgren
- Institution of Aquatic Resources, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden
| | - Maciej J Ejsmond
- Centre for Ecology and Evolution in Microbial Model Systems (EEMiS), Linnaeus University, Kalmar, Sweden
- Institute of Environmental Science, Jagiellonian University, Cracow, Poland
| | - Marc M Hauber
- Centre for Ecology and Evolution in Microbial Model Systems (EEMiS), Linnaeus University, Kalmar, Sweden
| | - Kjetil Hindar
- Norwegian Institute for Nature Research (NINA), Trondheim, Norway
| | - Petter Tibblin
- Centre for Ecology and Evolution in Microbial Model Systems (EEMiS), Linnaeus University, Kalmar, Sweden
| | - Markus Zöttl
- Centre for Ecology and Evolution in Microbial Model Systems (EEMiS), Linnaeus University, Kalmar, Sweden
| | - Linda Söderberg
- Institution of Aquatic Resources, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden
| | - Samuel Hylander
- Centre for Ecology and Evolution in Microbial Model Systems (EEMiS), Linnaeus University, Kalmar, Sweden
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Rowland FE, Richter CA, Tillitt DE, Walters DM. Evolutionary and ecological correlates of thiaminase in fishes. Sci Rep 2023; 13:18147. [PMID: 37875540 PMCID: PMC10598016 DOI: 10.1038/s41598-023-44654-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2023] [Accepted: 10/11/2023] [Indexed: 10/26/2023] Open
Abstract
Thiamine (vitamin B1) is required by all living organisms in multiple metabolic pathways. It is scarce in natural systems, and deficiency can lead to reproductive failure, neurological issues, and death. One major cause of thiamine deficiency is an overreliance on diet items containing the enzyme thiaminase. Thiaminase activity has been noted in many prey fishes and linked to cohort failure in salmonid predators that eat prey fish with thiaminase activity, yet it is generally unknown whether evolutionary history, fish traits, and/or environmental conditions lead to production of thiaminase. We conducted literature and GenBank BLAST sequence searches to collect thiaminase activity data and sequence homology data in expressed protein sequences for 300 freshwater and marine fishes. We then tested whether presence or absence of thiaminase could be predicted by evolutionary relationships, trophic level, omega-3 fatty acid concentrations, habitat, climate, invasive potential, and body size. There was no evolutionary relationship with thiaminase activity. It first appears in Class Actinoptergyii (bony ray-finned fishes) and is present across the entire Actinoptergyii phylogeny in both primitive and derived fish orders. Instead, ecological factors explained the most variation in thiaminase: fishes were more likely to express thiaminase if they fed closer to the base of the food web, were high in polyunsaturated fatty acids, lived in freshwater, and were from tropical climates. These data provide a foundation for understanding sources of thiaminase leading to thiamine deficiency in fisheries and other organisms, including humans that eat uncooked fish.
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Affiliation(s)
- Freya E Rowland
- U.S. Geological Survey, Columbia Environmental Research Center, 4200 New Haven Rd, Columbia, MO, 65201, USA.
| | - Catherine A Richter
- U.S. Geological Survey, Columbia Environmental Research Center, 4200 New Haven Rd, Columbia, MO, 65201, USA
| | - Donald E Tillitt
- U.S. Geological Survey, Columbia Environmental Research Center, 4200 New Haven Rd, Columbia, MO, 65201, USA
| | - David M Walters
- U.S. Geological Survey, Columbia Environmental Research Center, 4200 New Haven Rd, Columbia, MO, 65201, USA
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Fridolfsson E, Majaneva S, Hylander S. Limited effects of macro-nutrient ratios on thiamin content and transfer in phytoplankton and copepods. JOURNAL OF PLANKTON RESEARCH 2023; 45:360-371. [PMID: 37012974 PMCID: PMC10066808 DOI: 10.1093/plankt/fbad004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/28/2022] [Accepted: 01/08/2023] [Indexed: 06/19/2023]
Abstract
Vitamin B1 (thiamin) is primarily produced by bacteria, phytoplankton and fungi in aquatic food webs and transferred to higher trophic levels by ingestion. However, much remains unknown regarding the dynamics this water-soluble, essential micronutrient; e.g. how it relates to macronutrients (carbon, nitrogen and phosphorous). Nutrient limitation has been found to be related to periods of thiamin deficiency as well as in models. Hence, thiamin transfer to copepods from three phytoplankton species from different taxa was investigated, along with the effect of various nutrient regimes on thiamin content. Nutrient levels did not affect thiamin content of phytoplankton nor the transfer to copepods. Instead, phytoplankton displayed species-specific thiamin and macronutrient contents and whilst a higher thiamin content in the prey lead to higher levels in copepods, the transfer was lower for Skeletonema compared to Dunaliella and Rhodomonas. In all, thiamin transfer to copepods is not only dependent on thiamin content of the prey, but also the edibility and/or digestibility is of importance. Thiamin is essential for all organisms, and this study offers insights into the limited effect of macronutrients on the dynamics and transfer of thiamin in the aquatic food webs.
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Affiliation(s)
| | | | - Samuel Hylander
- Department of Biology and Environmental Sciences, Centre for Ecology and Evolution in Microbial model Systems – EEMiS, Linnaeus University, Kalmar SE-39182, Sweden
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Richter CA, Evans AN, Heppell SA, Zajicek JL, Tillitt DE. Genetic basis of thiaminase I activity in a vertebrate, zebrafish Danio rerio. Sci Rep 2023; 13:698. [PMID: 36639393 PMCID: PMC9839694 DOI: 10.1038/s41598-023-27612-5] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2022] [Accepted: 01/04/2023] [Indexed: 01/15/2023] Open
Abstract
Thiamine (vitamin B1) metabolism is an important driver of human and animal health and ecological functioning. Some organisms, including species of ferns, mollusks, and fish, contain thiamine-degrading enzymes known as thiaminases, and consumption of these organisms can lead to thiamine deficiency in the consumer. Consumption of fish containing thiaminase has led to elevated mortality and recruitment failure in farmed animals and wild salmonine populations around the world. In the North American Great Lakes, consumption of the non-native prey fish alewife (Alosa pseudoharengus) by native lake trout (Salvelinus namaycush) led to thiamine deficiency in the trout, contributed to elevated fry mortality, and impeded natural population recruitment. Several thiaminases have been genetically characterized in bacteria and unicellular eukaryotes, and the source of thiaminase in multicellular organisms has been hypothesized to be gut microflora. In an unexpected discovery, we identified thiaminase I genes in zebrafish (Danio rerio) with homology to bacterial tenA thiaminase II. The biochemical activity of zebrafish thiaminase I (GenBank NP_001314821.1) was confirmed in a recombinant system. Genes homologous to the zebrafish tenA-like thiaminase I were identified in many animals, including common carp (Cyprinus carpio), zebra mussel (Dreissena polymorpha) and alewife. Thus, the source of thiaminase I in alewife impacting lake trout populations is likely to be de novo synthesis.
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Affiliation(s)
- Catherine A Richter
- U.S. Geological Survey, Columbia Environmental Research Center, Columbia, MO, 65201, USA.
| | - Allison N Evans
- Department of Fisheries, Wildlife, and Conservation Sciences, Oregon State University, Corvallis, OR, 97331, USA.,Department of Microbiology, Oregon State University, Corvallis, OR, 97331, USA
| | - Scott A Heppell
- Department of Fisheries, Wildlife, and Conservation Sciences, Oregon State University, Corvallis, OR, 97331, USA
| | - James L Zajicek
- U.S. Geological Survey, Columbia Environmental Research Center, Columbia, MO, 65201, USA
| | - Donald E Tillitt
- U.S. Geological Survey, Columbia Environmental Research Center, Columbia, MO, 65201, USA
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Weichert FG, Axén C, Förlin L, Inostroza PA, Kammann U, Welling A, Sturve J, Asker N. A multi-biomarker study on Atlantic salmon (Salmo salar L.) affected by the emerging Red Skin Disease in the Baltic Sea. JOURNAL OF FISH DISEASES 2021; 44:429-440. [PMID: 33103251 PMCID: PMC7984219 DOI: 10.1111/jfd.13288] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/12/2020] [Revised: 10/06/2020] [Accepted: 10/07/2020] [Indexed: 06/11/2023]
Abstract
For half a decade, the Atlantic salmon in the Baltic Sea has been facing severe health issues. Clinical signs like haemorrhage, erosions and ulcerative/necrotic skin conditions in returning adults have been reported from different Swedish rivers. These primary disease signs precede a secondary, terminal fungal infection. As initial investigations of the disease did not provide conclusive answers regarding the pathogenesis, this study was initiated to gain insight into a possible link between this so-called Red Skin Disease and anthropogenic influences. Therefore, returning salmon were caught in rivers along the Swedish coast and different tissues were sampled. The focus was put on the measurements of a battery of biomarkers as well as biochemical and haematological parameters, which were analysed using multivariate statistics. The main findings were a severe osmotic haemodilution, an immune response and an alteration of the carbohydrate metabolism in diseased fish. Furthermore, oxidative stress does not seem to be a likely factor in the pathogenesis. Concluding, certain changes in physiological parameters were shown to be indicative for the disease patterns, while others were ruled out as significant factors. Thus, this study contributes to the understanding of the Red Skin Disease and may act as a hypothesis generator for future studies.
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Affiliation(s)
- Fabian G. Weichert
- Department of Biological and Environmental SciencesUniversity of GothenburgGothenburgSweden
| | - Charlotte Axén
- Swedish National Veterinary Institute (SVA)UppsalaSweden
| | - Lars Förlin
- Department of Biological and Environmental SciencesUniversity of GothenburgGothenburgSweden
| | - Pedro A. Inostroza
- Department of Biological and Environmental SciencesUniversity of GothenburgGothenburgSweden
| | | | | | - Joachim Sturve
- Department of Biological and Environmental SciencesUniversity of GothenburgGothenburgSweden
| | - Noomi Asker
- Department of Biological and Environmental SciencesUniversity of GothenburgGothenburgSweden
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Kanerva M, Kiljunen M, Torniainen J, Nikinmaa M, Dutz J, Vuori KA. Environmentally driven changes in Baltic salmon oxidative status during marine migration. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 742:140259. [PMID: 32721710 DOI: 10.1016/j.scitotenv.2020.140259] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/15/2020] [Revised: 06/08/2020] [Accepted: 06/14/2020] [Indexed: 06/11/2023]
Abstract
The fitness and recruitment of fish stocks can be markedly affected by environmental disturbances including global warming, eutrophication and contamination. Understanding the effects of environmental stressors on salmon physiology during marine residence is of a global concern as marine survival has decreased. We present a unique combination of physiological responses - antioxidant defence and oxidative damage biomarkers, stable isotopes and contaminant exposure biomarkers - measured from adult Atlantic salmon (Salmo salar) collected at the Baltic Sea and studied in relation to environmental variables and fitness estimates. The results demonstrate that feeding populations of salmon display marked temporal and spatial variation in oxidative status. Better oxidative status of salmon was characterized by a higher amount of reduced glutathione (GSH) and decreased lipid peroxidation (LPX), when the weight-at-age of 3-4-year old sprats was higher and contaminant exposure biomarker (EROD) was lower. Summer season conditions, which included cooler sea surface temperature (SST), higher bottom O2 and less cyanobacteria also indicated conditions for better oxidative status. Summer SST was additionally shown to affected glutathione metabolism enzyme activities. Oxidative status was associated with stable isotopes δ13C and δ15N indicating indirect effect of abiotic conditions and lower levels of the food web. Differences in condition factor and growth were associated with oxidative status in one and two sea winter salmon, respectively. Wild salmon survival was higher in years when they had higher GSH and catalase activity and lower LPX. Enhanced glutathione metabolism and increased protein carbonyls were associated with higher occurrence of yolk-sac fry mortality (M74). Our results show that oxidative status can provide information on exposure to complex combinations of environmental conditions and stressors in the wild and provide a link of physiological function to individual and population level fitness effects.
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Affiliation(s)
- Mirella Kanerva
- Laboratory of Animal Physiology, Division of Genetics and Physiology, Department of Biology, FI-20014, University of Turku, Finland.
| | - Mikko Kiljunen
- University of Jyvaskyla, Department of Biological and Environmental Science, P.O. Box 35, FI-40014, Finland
| | - Jyrki Torniainen
- University of Jyvaskyla, Department of Biological and Environmental Science, P.O. Box 35, FI-40014, Finland; University of Jyvaskyla, Open Science Centre, P.O. Box 35, FI-40014, Finland
| | - Mikko Nikinmaa
- Laboratory of Animal Physiology, Division of Genetics and Physiology, Department of Biology, FI-20014, University of Turku, Finland
| | - Jörg Dutz
- Leibniz Institute for Baltic Sea Research, Department of Biological Oceanography, Seestrasse 15, D-18119 Rostock-Warnemünde, Germany
| | - Kristiina A Vuori
- Laboratory of Animal Physiology, Division of Genetics and Physiology, Department of Biology, FI-20014, University of Turku, Finland
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