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Komnenov D, Al-Hadidi M, Ali H, Al-Jamal M, Salami K, Shelbaya S, Tayeb K, Domin D, Elhamzawy R. Dietary Fructose and Sodium Consumed during Early Mid-Life Are Associated with Hypertensive End-Organ Damage by Late Mid-Life in the CARDIA Cohort. Nutrients 2024; 16:913. [PMID: 38612947 PMCID: PMC11013729 DOI: 10.3390/nu16070913] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/29/2024] [Revised: 03/18/2024] [Accepted: 03/20/2024] [Indexed: 04/14/2024] Open
Abstract
We aimed to investigate how dietary fructose and sodium impact blood pressure and risk of hypertensive target organ damage 10 years later. Data from n = 3116 individuals were obtained from the Coronary Artery Risk Development in Young Adults (CARDIA) study. Four groups were identified based on the four possible combinations of the lower and upper 50th percentile for sodium (in mg) and fructose (expressed as percent of total daily calories). Differences among groups were ascertained and logistic regression analyses were used to assess the risk of hypertensive target organ damage (diastolic dysfunction, coronary calcification and albuminuria). Individuals in the low-fructose + low-sodium group were found to have lower SBP compared to those in the low-fructose + high-sodium and high-fructose + high-sodium groups (p < 0.05). The highest risk for hypertensive target organ damage was found for albuminuria only in the high-fructose + high-sodium group (OR = 3.328, p = 0.006) while female sex was protective across all groups against coronary calcification. Our findings highlight that sodium alone may not be the culprit for hypertension and hypertensive target organ damage, but rather when combined with an increased intake of dietary fructose, especially in middle-aged individuals.
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Affiliation(s)
- Dragana Komnenov
- Physiology and Internal Medicine, Nephrology and Hypertension, Wayne State University School of Medicine, Detroit, MI 48201, USA; (M.A.-H.); (H.A.); (M.A.-J.); (K.S.); (K.T.); (R.E.)
- John D. Dingell VA Medical Center, Detroit, MI 48201, USA
| | - Mohammad Al-Hadidi
- Physiology and Internal Medicine, Nephrology and Hypertension, Wayne State University School of Medicine, Detroit, MI 48201, USA; (M.A.-H.); (H.A.); (M.A.-J.); (K.S.); (K.T.); (R.E.)
| | - Hamza Ali
- Physiology and Internal Medicine, Nephrology and Hypertension, Wayne State University School of Medicine, Detroit, MI 48201, USA; (M.A.-H.); (H.A.); (M.A.-J.); (K.S.); (K.T.); (R.E.)
| | - Malik Al-Jamal
- Physiology and Internal Medicine, Nephrology and Hypertension, Wayne State University School of Medicine, Detroit, MI 48201, USA; (M.A.-H.); (H.A.); (M.A.-J.); (K.S.); (K.T.); (R.E.)
| | - Kassim Salami
- Physiology and Internal Medicine, Nephrology and Hypertension, Wayne State University School of Medicine, Detroit, MI 48201, USA; (M.A.-H.); (H.A.); (M.A.-J.); (K.S.); (K.T.); (R.E.)
| | - Samy Shelbaya
- Physiology and Internal Medicine, Nephrology and Hypertension, Wayne State University School of Medicine, Detroit, MI 48201, USA; (M.A.-H.); (H.A.); (M.A.-J.); (K.S.); (K.T.); (R.E.)
| | - Kareem Tayeb
- Physiology and Internal Medicine, Nephrology and Hypertension, Wayne State University School of Medicine, Detroit, MI 48201, USA; (M.A.-H.); (H.A.); (M.A.-J.); (K.S.); (K.T.); (R.E.)
| | - Daniel Domin
- Physiology and Internal Medicine, Nephrology and Hypertension, Wayne State University School of Medicine, Detroit, MI 48201, USA; (M.A.-H.); (H.A.); (M.A.-J.); (K.S.); (K.T.); (R.E.)
| | - Rana Elhamzawy
- Physiology and Internal Medicine, Nephrology and Hypertension, Wayne State University School of Medicine, Detroit, MI 48201, USA; (M.A.-H.); (H.A.); (M.A.-J.); (K.S.); (K.T.); (R.E.)
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Siddiqui SH, Rossi NF. Acute Intake of Fructose Increases Arterial Pressure in Humans: A Meta-Analysis and Systematic Review. Nutrients 2024; 16:219. [PMID: 38257112 PMCID: PMC10818414 DOI: 10.3390/nu16020219] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2023] [Revised: 01/08/2024] [Accepted: 01/09/2024] [Indexed: 01/24/2024] Open
Abstract
Hypertension is a major cardiac risk factor. Higher blood pressures are becoming more prevalent due to changing dietary habits. Here, we evaluated the impact on blood pressure in human subjects after acutely ingesting fructose using meta-analysis. A total of 89 studies were collected from four different electronic databases from 1 January 2008 to 1 August 2023. Of these studies, 10 were selected that fulfilled all the criteria for this meta-analysis. Heart rate (HR), systolic blood pressure (SBP), diastolic blood pressure (DBP), mean arterial blood pressure (MAP), and blood glucose level were analyzed using the Cohen's d analysis or standardized mean difference at a confidence interval (CI) of 95%. The SBP, DBP, and MAP showed medium effect size; HR and glucose level displayed small effect size. The standardized mean difference of normal diet groups and fructose diet groups showed a significant increase in SBP (p = 0.04, REM = 2.30), and DBP (p = 0.03, REM = 1.48) with heterogeneity of 57% and 62%, respectively. Acute fructose ingestion contributes to an increase in arterial pressure in humans. The different parameters of arterial pressure in humans correlated with each other. These findings support further rigorous investigation, retrospective of necessity, into the effect of chronic dietary of fructose in humans in order to better understand the impact on long term arterial pressure.
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Affiliation(s)
| | - Noreen F. Rossi
- Department of Physiology, Wayne State University, 540 E. Canfield Ave. Scott 5473, Detroit, MI 48201, USA;
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Osborne M, Bernard A, Falkowski E, Peterson D, Vavilikolanu A, Komnenov D. Longitudinal Associations of Dietary Fructose, Sodium, and Potassium and Psychological Stress with Vascular Aging Index and Incident Cardiovascular Disease in the CARDIA Cohort. Nutrients 2023; 16:127. [PMID: 38201956 PMCID: PMC10780647 DOI: 10.3390/nu16010127] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2023] [Revised: 12/21/2023] [Accepted: 12/28/2023] [Indexed: 01/12/2024] Open
Abstract
We explored how dietary behaviors (sucrose, fructose, sodium, and potassium consumption) and endured psychological stress in young adult males and females impact the vascular aging index (VAI) and CVD risk by mid-life. Data were obtained from the Coronary Artery Risk Development in Young Adults Study, an ongoing longitudinal study. The included participants (n = 2656) had undergone carotid artery ultrasound at year 20 allowing VAIs to be calculated. Demographics, dietary data, and depression scores were obtained at baseline and year 20 of follow-up. Regression analyses were used to assess the predictors of VAI. Cox regression analyses were conducted to assess the risk of CVD, stroke, and all-cause mortality. Predictors of vascular aging were found to be sex-specific. In females, depression scores at baseline were positively associated with VAI (B-weight = 0.063, p = 0.015). In males, sodium intake at year 20 positively predicted VAI (B-weight = 0.145, p = 0.003) and potassium intake inversely predicted VAI (B-weight = -0.160, p < 0.001). BMI significantly predicted CVD, stroke, and death. Fructose consumption at year 20 was a significant predictor of CVD risk while having high blood pressure at baseline was significantly associated with stroke risk. Our findings support the promotion of nutrient-specific behavior changes to prevent vascular aging in early adulthood and CVD risk in mid-life.
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Affiliation(s)
- Meaghan Osborne
- Nephrology and Hypertension, Internal Medicine and Physiology, School of Medicine, Wayne State University, Detroit, MI 48201, USA; (M.O.); (A.B.); (E.F.); (D.P.); (A.V.)
| | - Alexa Bernard
- Nephrology and Hypertension, Internal Medicine and Physiology, School of Medicine, Wayne State University, Detroit, MI 48201, USA; (M.O.); (A.B.); (E.F.); (D.P.); (A.V.)
| | - Emily Falkowski
- Nephrology and Hypertension, Internal Medicine and Physiology, School of Medicine, Wayne State University, Detroit, MI 48201, USA; (M.O.); (A.B.); (E.F.); (D.P.); (A.V.)
| | - Deni Peterson
- Nephrology and Hypertension, Internal Medicine and Physiology, School of Medicine, Wayne State University, Detroit, MI 48201, USA; (M.O.); (A.B.); (E.F.); (D.P.); (A.V.)
| | - Anusha Vavilikolanu
- Nephrology and Hypertension, Internal Medicine and Physiology, School of Medicine, Wayne State University, Detroit, MI 48201, USA; (M.O.); (A.B.); (E.F.); (D.P.); (A.V.)
| | - Dragana Komnenov
- Nephrology and Hypertension, Internal Medicine and Physiology, School of Medicine, Wayne State University, Detroit, MI 48201, USA; (M.O.); (A.B.); (E.F.); (D.P.); (A.V.)
- John D. Dingell VA Medical Center, Detroit, MI 48201, USA
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Corrigendum: Dietary fructose and high salt in young male Sprague-Dawley rats induce salt-sensitive changes in renal function in later life. Physiol Rep 2023; 11:e15647. [PMID: 36945832 PMCID: PMC10031243 DOI: 10.14814/phy2.15647] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/23/2023] Open
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