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Constant A, Fortier A, Serrand Y, Bannier E, Moirand R, Thibault R, Coquery N, Godet A, Val-Laillet D. Emotional overeating affected nine in ten female students during the COVID-19 university closure: A cross-sectional study in France. PLoS One 2023; 18:e0286439. [PMID: 37651411 PMCID: PMC10470954 DOI: 10.1371/journal.pone.0286439] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2023] [Accepted: 08/14/2023] [Indexed: 09/02/2023] Open
Abstract
OBJECTIVES To estimate the proportion of female university students reporting overeating (EO) in response to emotions during the COVID-19 university closures, and to investigate social and psychological factors associated with this response to stress. DESIGN Online survey gathered sociodemographic data, alcohol/drugs use disorders, boredom proneness and impulsivity using validated questionnaires, and EO using the Emotional Overeating Questionnaire (EOQ) assessing eating in response to six emotions (anxiety, sadness, loneliness, anger, fatigue, happiness), whose structure remains to be determined. PARTICIPANTS Sample of 302 female students from Rennes University, France. MAIN OUTCOME MEASURE Frequencies of emotional overeating. ANALYSIS The frequency of emotional overeating was expressed for each emotion as percentages. Exploratory Factor analyses (EFA) were used to determine EOQ structure and provide an index of all EOQ items used for further analysis. Linear regression models were used to explore relationships between EO and others covariates. RESULTS Nine in ten participants reported intermittent EO in the last 28 days, mostly during 6 to 12 days, in response to Anxiety (75.5%), Sadness (64.5%), Happiness (59.9%), Loneliness (57.9%), Tiredness (51.7%), and to a lesser extent to Anger (31.1%). EFA evidenced a one-factor latent variable reflecting "Distress-Induced Overeating" positively correlated with internal boredom proneness, tobacco use, attentional impulsivity, inability to resist emotional cues, and loss of control over food intake, and negatively with age and well-being. EO was unrelated to body mass index or substance abuse. CONCLUSION AND IMPLICATIONS Nine in ten female students reported emotional overeating during the COVID-19 university closure. This response to stress was related to eating tendencies typical of young women, but also to personality/behavioral patterns such as boredom and impulsivity proneness. Better understanding of the mechanisms underlying EO in response to stress and lack of external/social stimulation would improve preventive interventions.
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Affiliation(s)
- Aymery Constant
- INRAE, INSERM, CHU Rennes, Nutrition Metabolisms and Cancer, NuMeCan, Univ Rennes, Rennes, France
- EHESP, School of Public Health, Rennes, France
| | - Alexandra Fortier
- INRAE, INSERM, CHU Rennes, Nutrition Metabolisms and Cancer, NuMeCan, Univ Rennes, Rennes, France
| | - Yann Serrand
- INRAE, INSERM, CHU Rennes, Nutrition Metabolisms and Cancer, NuMeCan, Univ Rennes, Rennes, France
| | - Elise Bannier
- Inria, CRNS, Inserm, IRISA UMR 6074, Empenn U1228, Univ Rennes, Rennes, France
- Radiology Department, CHU Rennes, Rennes, France
| | - Romain Moirand
- INRAE, INSERM, CHU Rennes, Nutrition Metabolisms and Cancer, NuMeCan, Univ Rennes, Rennes, France
- Unité d’Addictologie, CHU Rennes, Rennes, France
| | - Ronan Thibault
- INRAE, INSERM, CHU Rennes, Nutrition Metabolisms and Cancer, NuMeCan, Univ Rennes, Rennes, France
- Unité de Nutrition, CHU Rennes, Rennes, France
| | - Nicolas Coquery
- INRAE, INSERM, CHU Rennes, Nutrition Metabolisms and Cancer, NuMeCan, Univ Rennes, Rennes, France
| | - Ambre Godet
- INRAE, INSERM, CHU Rennes, Nutrition Metabolisms and Cancer, NuMeCan, Univ Rennes, Rennes, France
| | - David Val-Laillet
- INRAE, INSERM, CHU Rennes, Nutrition Metabolisms and Cancer, NuMeCan, Univ Rennes, Rennes, France
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Abdulla ZARA, Almahmood HO, Alghasra RR, Alherz ZAS, Alsharifa HAG, Qamber SJ, Alomar NA, Almajed FE, Almahroos TR, Alnajjas ZA, Alsayyad AS. Prevalence and associated factors of binge eating disorder among Bahraini youth and young adults: a cross-sectional study in a self-selected convenience sample. J Eat Disord 2023; 11:5. [PMID: 36627719 PMCID: PMC9831363 DOI: 10.1186/s40337-022-00726-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/31/2022] [Accepted: 12/19/2022] [Indexed: 01/12/2023] Open
Abstract
BACKGROUND Binge eating disorder (BED) is defined as recurrent ingestion of an unusually large amount of food in a discrete period of time. BED has the highest prevalence of all eating disorders. Studies have shown a strong relationship between BED and both physical and psychological factors such as obesity, depression and anxiety. This research aimed to report the prevalence and associated factors of BED among Bahrainis (aged 15-30 years). METHODS A total of 959 participants (aged 15-30 years) completed self-administered online questionnaires. BED was measured using the binge eating disorder Screener-7. The Patient Health Questionnaire-9 and General Anxiety Disorder-7 were used to measure depression and anxiety, respectively. RESULTS Out of all participants, 21.2% had binge eating symptoms. A higher BMI, a restricted diet, depression and anxiety were associated with more frequent binge eating symptoms. Out of all associated factors, depression had the strongest association with binge eating, (rp = 0.371, p < 0.0001). However, sociodemographic variables including age and other medical conditions were not significantly associated with BED symptoms. CONCLUSION In conclusion, the prevalence of BED symptoms was significantly high among the study participants. The results point out the crucial role of awareness of the interaction between obesity, depression and anxiety as potential risk factors for binge eating tendencies. Further research should examine their relationship with BED.
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Affiliation(s)
| | - Hend Omar Almahmood
- College of Medicine and Medical Sciences, Arabian Gulf University, Manama, 329 Bahrain
| | - Razan Raed Alghasra
- College of Medicine and Medical Sciences, Arabian Gulf University, Manama, 329 Bahrain
| | | | | | - Seham Jamal Qamber
- College of Medicine and Medical Sciences, Arabian Gulf University, Manama, 329 Bahrain
| | - Nadia Aaref Alomar
- College of Medicine and Medical Sciences, Arabian Gulf University, Manama, 329 Bahrain
| | | | | | - Zainab Ali Alnajjas
- College of Medicine and Medical Sciences, Arabian Gulf University, Manama, 329 Bahrain
| | - Adel Salman Alsayyad
- Family and Community Medicine Department, College of Medicine and Medical Sciences, Arabian Gulf University, Manama, 329 Bahrain
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Silveira EA, Canheta AB, Noll M, Rodrigues APS, Oliveira CD. Nutritional and food education as a complementary treatment approach in severe obese individuals. Nutr Health 2022; 29:339-346. [PMID: 35293243 DOI: 10.1177/02601060221080246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Background: The treatment for obesity, specifically severe obesity, is a challenge for health professionals and services. It requires a multidisciplinary and holistic approach covering the complexity and difficulties of incorporating healthy habits to prevent associated diseases and mortality. Individual intervention's methods are not enough to change eating habits. Objective: To describe and investigate the contribution of nutritional and food education as a complementary therapeutic approach in the treatment of individuals with severe obesity and their family members. Methods: A multidisciplinary team adopted a group approach. A different topic was addressed at each therapeutic meeting to assist in the nutritional treatment of obesity, such as diet and healthy habits i.e. barriers to lifestyle changes. The topics were developed based on different methodological and teaching approaches to facilitate adherence to non-drug treatment. Results: Overall, there was a greater understanding towards the adoption of healthy eating habits of the whole family, greater motivation to adhere to dietary changes and adoption of a more physical active lifestyle. This interventional educational support methodology had been accepted in such a positive way for patients and their relatives. Family member participation expands the possibilities of establishing necessary and lasting changes in the lifestyle of not only the patients, but their whole families. Conclusion: Health education actions constitute an important complementary therapeutic approach in promoting health and preventing complications in individuals with severe obesity. This article can be useful to enlarge the debate on the subject and face the challenges related to the effective treatment of obesity, notably severe obesity.
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Affiliation(s)
- Erika Aparecida Silveira
- Faculty of Medicine, Health Sciences Posgraduate Program, Universidade Federal Goiás, Goiania, Brazil.,66046Department of Epidemiology & Public Health, Institute of Epidemiology & Health Care, University College London, London, UK
| | - Andrea Batista Canheta
- Faculty of Medicine, Health Sciences Posgraduate Program, Universidade Federal Goiás, Goiania, Brazil
| | - Matias Noll
- 509282Federal Institute Goiano, Ceres, Brazil
| | | | - Cesar de Oliveira
- 66046Department of Epidemiology & Public Health, Institute of Epidemiology & Health Care, University College London, London, UK
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Grohmann D, Laws KR. Two decades of mindfulness-based interventions for binge eating: A systematic review and meta-analysis. J Psychosom Res 2021; 149:110592. [PMID: 34399197 DOI: 10.1016/j.jpsychores.2021.110592] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 02/11/2021] [Revised: 07/29/2021] [Accepted: 07/29/2021] [Indexed: 11/19/2022]
Abstract
OBJECTIVE Mindfulness-based interventions (MBIs) are being increasingly used as interventions for eating disorders including binge eating. This systematic review and meta-analysis aimed to assess two decades of research on the efficacy of MBIs in reducing binge eating severity. METHODS We searched PubMed, Scopus and Cochrane Library for trials assessing the use of MBIs to treat binge eating severity in both clinical and non-clinical samples. The systematic review and meta-analysis was pre-registered at PROSPERO (CRD42020182395). RESULTS Twenty studies involving 21 samples (11 RCT and 10 uncontrolled samples) met inclusion criteria. Random effects meta-analyses on the 11 RCT samples (n = 618: MBIs n = 335, controls n = 283) showed that MBIs significantly reduced binge eating severity (g = -0.39, 95% CI -0.68, -0.11) at end of trial, but was not maintained at follow-up (g = -0.06, 95% CI, -0.31, 0.20, k = 5). No evidence of publication bias was detected. On the Cochrane Risk of Bias Tool 2, trials were rarely rated at high risk of bias and drop-out rates did not differ between MBIs and control groups. MBIs also significantly reduced depression, and improved both emotion regulation and mindfulness ability. CONCLUSION MBIs reduce binge eating severity at the end of trials. Benefits were not maintained at follow-up; however, only five studies were assessed. Future well-powered trials should focus on assessing diversity better, including more men and people from ethnic minority backgrounds.
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Affiliation(s)
- Dominique Grohmann
- School of Life and Medical Sciences, University of Hertfordshire, Hatfield AL10 9AB, UK
| | - Keith R Laws
- School of Life and Medical Sciences, University of Hertfordshire, Hatfield AL10 9AB, UK.
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Validation of the Arabic version of the Eating Attitude Test in Lebanon: a population study. Public Health Nutr 2020; 24:4132-4143. [PMID: 32895080 DOI: 10.1017/s1368980020002955] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
OBJECTIVES To validate an Arabic version of the Eating Attitude Test (EAT-26) and identify factors (such as depression, stress, anxiety and body dissatisfaction) that might be associated with disordered eating among a sample of the Lebanese population. DESIGN Cross-sectional study. SETTING All Lebanese governorates. PARTICIPANTS A total of 811 participants randomly selected participated in this 5-month study (January-May 2018). RESULTS The EAT-26 scale items converged over a solution of six factors that had an eigenvalue over 1, explaining a total of 60·07 % of the variance (Cronbach's α = 0·895). The prevalence of disordered eating attitudes was 23·8 %. Higher EAT-26 scores (disordered eating attitudes) were significantly associated with higher depression (β = 0·325), higher emotional eating (β = 0·083), daily weighing (β = 3·430), higher physical activity (β = 0·05), starving to reduce weight (β = 4·94) and feeling pressure from TV/magazine to lose weight (β = 3·95). CONCLUSIONS The Arabic version of EAT-26 can be a useful instrument for screening and assessing disordered eating attitudes in clinical practice and research. Some factors seem to be associated with more disordered eating attitudes among participants for whom psychological counseling may be needed. Yet, our findings are considered preliminary, and further studies are warranted to confirm them.
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Mukherjee A, Hum A, Gustafson TJ, Mietlicki-Baase EG. Binge-like palatable food intake in rats reduces preproglucagon in the nucleus tractus solitarius. Physiol Behav 2020; 219:112830. [PMID: 32061682 DOI: 10.1016/j.physbeh.2020.112830] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2019] [Revised: 02/01/2020] [Accepted: 02/05/2020] [Indexed: 01/08/2023]
Abstract
Binge eating involves eating larger than normal quantities of food within a discrete period of time. The neurohormonal controls governing binge-like palatable food intake are not well understood. Glucagon-like peptide-1 (GLP-1), a hormone produced peripherally in the intestine and centrally in the nucleus tractus solitarius (NTS), reduces food intake. Given that the NTS plays a critical role in integrating peripheral and central signals relevant for food intake, as well as the role of GLP-1 in motivated feeding, we tested the hypothesis that expression of the GLP-1 precursor preproglucagon (PPG) would be reduced in the NTS of rats with a history of binge-like palatable food intake. Adult male rats received access to fat for 1 h shortly before lights off, either every day (Daily, D) or only 3d/week (Intermittent, INT). INT rats ate significantly more fat than did D rats in sessions where all rats had fat access. After ~8.5 weeks of diet maintenance, we measured plasma GLP-1 as well as NTS PPG and GLP-1 receptor expression. INT rats had significantly lower NTS PPG mRNA expression compared to D rats. However, plasma GLP-1 was significantly increased in the INT group versus D rats. No significant differences were observed in NTS GLP-1 receptor expression. We also measured plasma insulin levels, fasted blood glucose, and plasma corticosterone but no differences were detected between groups. These results support the hypothesis that binge-like eating reduces NTS GLP-1 expression, and furthermore, demonstrate divergent impacts of binge-like eating on peripheral (plasma) versus central GLP-1.
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Affiliation(s)
- Ashmita Mukherjee
- Psychology, University at Buffalo, State University of New York, Buffalo, NY 14260, USA
| | - Avery Hum
- Biological Sciences, University at Buffalo, State University of New York, Buffalo, NY 14260, USA
| | - Tyler J Gustafson
- Exercise and Nutrition Sciences, University at Buffalo, State University of New York, G10G Farber Hall, Buffalo, NY 14214, USA
| | - Elizabeth G Mietlicki-Baase
- Exercise and Nutrition Sciences, University at Buffalo, State University of New York, G10G Farber Hall, Buffalo, NY 14214, USA; Center for Ingestive Behavior Research, University at Buffalo, State University of New York, Buffalo, NY 14260, USA.
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Zhang R, Yang X, Yang R, Xu Z, Sui N, Gao X. Wanting to eat matters: Negative affect and emotional eating were associated with impaired memory suppression of food cues. Appetite 2020; 150:104660. [PMID: 32171780 DOI: 10.1016/j.appet.2020.104660] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2019] [Revised: 03/07/2020] [Accepted: 03/09/2020] [Indexed: 12/30/2022]
Abstract
OBJECTIVE Previous studies have linked emotional eating with negative affect and decreased inhibitory control. However, studies on inhibitory control have generally focused on motor inhibition. How to stop higher-level cognitive processes, such as food-related memory retrieval or voluntary thoughts, received few direct investigation in field of food intake or food-related decision making. The current study, adopting Anderson and Green's Think/No-Think paradigm, aimed to investigate the relationship between emotional eating, negative affect and food-related memory suppression. METHOD Sixty-one young females participated in the current study, during which they finished food specific Think/No-Think task. Their positive and negative affect and eating style were measured using Positive Affect and Negative Affect Schedule and Dutch Eating Behavior Question. The reward value of the food item used in the Think/No-Think task was measured using liking and wanting ratings. RESULTS As hypothesized, negative affect and emotional eating were associated with decreased memory suppression of palatable food cues. Further analysis showed that higher emotional eating was associated with greater wanting only among the food items which were previously suppressed however remembered later. DISCUSSION The current study presents the first evidence that negative affect and emotional eating were associated with impaired memory suppression of palatable food cues, and it provided insight into the interaction between reward valuation for the food cues and hippocampal memory mechanisms during retrieval suppression.
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Affiliation(s)
- Ruyi Zhang
- Faculty of Psychology, Southwest University, Chongqing, China; Key Laboratory of Cognition and Personality (Ministry of Education), Southwest University, Chongqing, 400715, China
| | - Xinmeng Yang
- Faculty of Psychology, Southwest University, Chongqing, China; Key Laboratory of Cognition and Personality (Ministry of Education), Southwest University, Chongqing, 400715, China
| | - Runlan Yang
- Faculty of Psychology, Southwest University, Chongqing, China
| | - Ziru Xu
- Faculty of Psychology, Southwest University, Chongqing, China; Key Laboratory of Cognition and Personality (Ministry of Education), Southwest University, Chongqing, 400715, China
| | - Nan Sui
- CAS Key Laboratory of Mental Health, Institute of Psychology, Beijing, China
| | - Xiao Gao
- Faculty of Psychology, Southwest University, Chongqing, China; Key Laboratory of Cognition and Personality (Ministry of Education), Southwest University, Chongqing, 400715, China; CAS Key Laboratory of Mental Health, Institute of Psychology, Beijing, China.
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Conti C, Di Francesco G, Lanzara R, Severo M, Fumagalli L, Guagnano MT, Porcelli P. Alexithymia and binge eating in obese outpatients who are starting a weight‐loss program: A structural equation analysis. EUROPEAN EATING DISORDERS REVIEW 2019; 27:628-640. [DOI: 10.1002/erv.2696] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2019] [Revised: 05/27/2019] [Accepted: 05/31/2019] [Indexed: 12/16/2022]
Affiliation(s)
- Chiara Conti
- Department of Psychological, Health, and Territorial SciencesUniversity “G. d'Annunzio” of Chieti‐Pescara Chieti Italy
| | - Giulia Di Francesco
- Department of Psychological, Health, and Territorial SciencesUniversity “G. d'Annunzio” of Chieti‐Pescara Chieti Italy
| | - Roberta Lanzara
- Department of Psychological, Health, and Territorial SciencesUniversity “G. d'Annunzio” of Chieti‐Pescara Chieti Italy
- Department of Dynamic and Clinical Psychology“Sapienza” University of Rome Rome Italy
| | - Melania Severo
- Department of Psychological, Health, and Territorial SciencesUniversity “G. d'Annunzio” of Chieti‐Pescara Chieti Italy
| | - Luna Fumagalli
- Department of Psychological, Health, and Territorial SciencesUniversity “G. d'Annunzio” of Chieti‐Pescara Chieti Italy
| | - Maria Teresa Guagnano
- Department of Medicine and AgingUniversity “G. d'Annunzio” Chieti‐Pescara Chieti Italy
| | - Piero Porcelli
- Department of Psychological, Health, and Territorial SciencesUniversity “G. d'Annunzio” of Chieti‐Pescara Chieti Italy
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Singleton C, Kenny TE, Hallett D, Carter JC. Depression Partially Mediates the Association Between Binge Eating Disorder and Health-Related Quality of Life. Front Psychol 2019; 10:209. [PMID: 30863331 PMCID: PMC6399201 DOI: 10.3389/fpsyg.2019.00209] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2018] [Accepted: 01/21/2019] [Indexed: 12/22/2022] Open
Abstract
Research has found that individuals with binge eating disorder (BED) report significantly worse health-related quality of life (HRQL) than those without eating disorders. Studies indicate that the association between BED and HRQL is largely accounted for by psychopathology (e.g., depression), rather than physiology [e.g., increased body mass index (BMI)]. However, to our knowledge, no study has yet investigated whether mental health symptoms could potentially mediate the relationship between BED and HRQL. To this aim, the present study compared a sample of adults who met DSM-5 criteria for BED (n = 72) recruited from the community for a treatment trial and a community sample of individuals with no history of an eating disorder (NED; n = 79). Participants completed self-report measures of HRQL (Short-Form 6D), eating disorder psychopathology (Eating Disorder Examination Questionnaire), and anxiety and depressive symptoms (Brief Symptom Inventory). Consistent with previous findings, the BED group reported significantly worse HRQL than the NED group after controlling for age, BMI, anxiety, depression, and eating disorder psychopathology. Moreover, depression partially mediated the relationship between BED diagnosis and HRQL. These results suggest that lessened HRQL may be partly explained by comorbid symptoms of depression in BED. Clinicians may find it helpful to specifically assess and treat depression in BED as a means of enhancing patients' well-being. Future research should replicate these findings using longitudinal data that will allow for causal inferences.
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Affiliation(s)
| | | | | | - Jacqueline C. Carter
- Department of Psychology, Memorial University of Newfoundland, St. John’s, NL, Canada
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10
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Constant A, Gautier Y, Coquery N, Thibault R, Moirand R, Val-Laillet D. Emotional overeating is common and negatively associated with alcohol use in normal-weight female university students. Appetite 2018; 129:186-191. [DOI: 10.1016/j.appet.2018.07.012] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2018] [Revised: 06/28/2018] [Accepted: 07/11/2018] [Indexed: 12/24/2022]
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Barrack MT, West J, Christopher M, Pham-Vera AM. Disordered Eating Among a Diverse Sample of First-Year College Students. J Am Coll Nutr 2018; 38:141-148. [PMID: 30247991 DOI: 10.1080/07315724.2018.1487345] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Abstract
OBJECTIVE A cross-sectional study of first-year college students was conducted to identify the prevalence and predictors of disordered eating (DE). METHODS College freshmen students, aged 18 years, (n = 106) completed the Eating Disorder Examination Questionnaire (EDE-Q) and a supplemental survey. A subset of the sample (n = 77) underwent measurements of height, weight, and body composition. DE was defined as an elevated (3) weight, shape, eating concern, or dietary restraint EDE-Q subscale score. RESULTS The sample, consisting of 56.6%, 15.1%, 11.3%, and 11.3% Latino/a, Asian, African American, and Caucasian students, respectively (37% male), reported a 31.1% prevalence of DE. The current desire to lose weight was the strongest predictor of DE (odds ratio = 15.3; 95% confidence interval = 2.8, 82.5). Other variables linked to DE or elevated EDE-Q subscale scores included body mass index (BMI) 25.0 kg/m2, vegetarianism, weight loss in the past year, female gender, and eating breakfast < 5 d/wk. Participants with BMI 25.0 kg/m2 and the current desire to lose weight (n = 23) or following a vegetarian diet (n = 5) exhibited the highest prevalence of DE (78.3% and 80.0%, respectively). A higher proportion of Latinas reported binge episodes compared to female Caucasian, Asian, and African American students (36.4% vs. 0.0%, 6.7%, and 28.6%, respectively, p = 0.056, χ2 = 7.6). Males, versus females, were more likely to report excessive exercise (56.4% vs. 37.3%, p = 0.056, χ2 = 3.6). CONCLUSIONS This study adds to the current body of literature on DE by providing a diverse sample and potentially novel predictors and risk factors for DE.
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Affiliation(s)
- Michelle T Barrack
- a Department of Family and Consumer Sciences , California State University , Long Beach , California , USA
| | - Jazmine West
- a Department of Family and Consumer Sciences , California State University , Long Beach , California , USA
| | - Michele Christopher
- b Department of Family and Consumer Sciences , California State University , Northridge , California , USA
| | - Ann-Marie Pham-Vera
- b Department of Family and Consumer Sciences , California State University , Northridge , California , USA
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BOSI MLM, TEIXEIRA MJ. Binge eating under a complex reading: Subsidies for the praxis of food and nutrition education. REV NUTR 2016. [DOI: 10.1590/1678-98652016000600013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
ABSTRACT Binge eating disorder is characterized by the consumption of large amounts of food in a short time, accompanied by the feeling of lack of control, remorse and guilt. binge eating disorder has a close interface with the obesity problem, a matter of great dimensions for health services, especially for the high comorbidity. Although this disorder is closely linked to obesity, a matter of great dimensions for healthcare, especially due to it high comorbidity, this disorder is still poorly known in its symbolic dimension, compromising actions directed to this dimension, among them those included in the scope of food and nutrition education. The purpose of this article is to delimitate the issue of binge eating disorder, under a lens based on complex thinking, in order to discuss and support the scope of the nutritional eating education, illustrating, with life experiences, the multidimensionality inherent to eating disorders. The analysis aims to highlight the challenge of working in educational practices focused on these complex disorders. Therefore, we articulated the theoretical with the empirical levels, revisiting, through a reflexive exercise, the discursive material obtained in a broad research carried out by the authors, guided by phenomenological-hermeneutics approach focusing on the understanding of binge eating disorder, with obese women who have also received this diagnosis. The analysis highlights binge eating disorder as an intense experience of suffering, which compromises the ability to innovate and reinvent behavior, in which food operates as an emotional cushion. In this context, healing requires taking an active and engaged place, feeling an active part in the self-transformation process. Thus, food and nutritional education should be conceived in the scope of a comprehensive care, as a fundamental and strategic space due to the specific nature of the practice, in potential terms.
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