Health of Commercial Egg Laying Chickens in Different Housing Systems

Automatic detection of bumblefoot in cage-free hens using computer vision technologies

Cage-free (CF) housing systems are expected to be the dominant egg production system in North America and European Union countries by 2030. Within these systems, bumblefoot (a common bacterial infection and chronic inflammatory reaction) is mostly observed in hens reared on litter floors. It causes pain and stress in hens and is detrimental to their welfare. For instance, hens with bumblefoot have difficulty moving freely, thus hindering access to feeders and drinkers. However, it is technically challenging to detect hens with bumblefoot, and no automatic methods have been applied for hens' bumblefoot detection (BFD), especially in its early stages. This study aimed to develop and test artificial intelligence methods (i.e., deep learning models) to detect hens' bumblefoot condition in a CF environment under various settings such as epochs (number of times the entire dataset passes through the network during training), batch size (number of data samples processed per iteration during training), and camera height. The performance of 3 newly developed deep learning models (i.e., YOLOv5s-BFD, YOLOv5m-BFD, & YOLOv5x-BFD) were compared in detecting hens with bumblefoot of hens in CF environments. The result shows that the YOLOv5m-BFD model had the highest precision (93.7%), recall (84.6%), mAP@0.50 (90.9%), mAP@0.50:0.95 (51.8%), and F1-score (89.0%) compared with other models. The observed YOLOv5m-BFD model trained at 400 epochs and batch size 16 is recommended for bumblefoot detection in laying hens. This study provides a basis for developing an automatic bumblefoot detection system in commercial CF houses. This model will be modified and trained to detect the occurrence of broilers with bumblefoot in the future.

Environmental change or choice during early rearing improves behavioural adaptability in laying hen chicks

Laying hens are typically moved to a novel environment after rearing, requiring adaptability to cope with change. We hypothesized that the standard rearing of laying hen chicks, in non-changing environments with limited choices (a single variant of each resource), impairs their ability to learn new routines, use new equipment and exploit new resources. On the contrary, rearing in a changing environment that also offers a choice of resource variants could better prepare chicks for the unexpected. To explore this hypothesis, environmental change and choice were manipulated in a 2 × 2 factorial experiment. Compared to standard rearing, greater change during early rearing, through repeatedly swapping litter and perch types, reduced initial freezing when exposed to a novel environment suggesting a lower fear response. Greater choice during rearing, through simultaneous access to multiple litter and perch types, resulted in shorter latencies to solve a detour task, more movement in novel environments and less spatial clustering, suggesting improved spatial skills and higher exploration. However, combining both change and choice did not generally result in greater improvement relative to providing one or the other alone. We conclude that environmental change and choice during rearing have different positive but non-synergistic effects on later adaptability potential.

Welfare of broilers on farm

This Scientific Opinion considers the welfare of domestic fowl (Gallus gallus) related to the production of meat (broilers) and includes the keeping of day-old chicks, broiler breeders, and broiler chickens. Currently used husbandry systems in the EU are described. Overall, 19 highly relevant welfare consequences (WCs) were identified based on severity, duration and frequency of occurrence: 'bone lesions', 'cold stress', 'gastro-enteric disorders', 'group stress', 'handling stress', 'heat stress', 'isolation stress', 'inability to perform comfort behaviour', 'inability to perform exploratory or foraging behaviour', 'inability to avoid unwanted sexual behaviour', 'locomotory disorders', 'prolonged hunger', 'prolonged thirst', 'predation stress', 'restriction of movement', 'resting problems', 'sensory under- and overstimulation', 'soft tissue and integument damage' and 'umbilical disorders'. These WCs and their animal-based measures (ABMs) that can identify them are described in detail. A variety of hazards related to the different husbandry systems were identified as well as ABMs for assessing the different WCs. Measures to prevent or correct the hazards and/or mitigate each of the WCs are listed. Recommendations are provided on quantitative or qualitative criteria to answer specific questions on the welfare of broilers and related to genetic selection, temperature, feed and water restriction, use of cages, light, air quality and mutilations in breeders such as beak trimming, de-toeing and comb dubbing. In addition, minimal requirements (e.g. stocking density, group size, nests, provision of litter, perches and platforms, drinkers and feeders, of covered veranda and outdoor range) for an enclosure for keeping broiler chickens (fast-growing, slower-growing and broiler breeders) are recommended. Finally, 'total mortality', 'wounds', 'carcass condemnation' and 'footpad dermatitis' are proposed as indicators for monitoring at slaughter the welfare of broilers on-farm.

End of lay postmortem findings in aviary housed laying hens

Good health and low mortality are constitutive elements of good animal welfare. In laying hens, mortality and pathological findings are usually reported as cumulative proportions from onset of lay to culling. However, knowledge of pathological lesions and causes of death specifically toward the end of the production period are scarce. This study aimed to investigate the occurrence of postmortem lesions and tentative causes of death in non-beak trimmed, end of lay hens, housed in multitiered aviary systems. A convenience sample of 48 flocks was recruited. In each flock, layers dead between wk 65 and 70 were necropsied in the field. In total, 482 layers were subjected to postmortem examination. The 4 most common pathological lesions were keel bone fracture (KBF) (92%), fatty liver (42%), emaciation (23%), and salpingitis (22%). Apart from keel bone fracture, the relative frequency of the pathological lesions variated between flocks, indicating that flock is an important factor. Common tentative causes of death were salpingitis (18%) and fatty liver hemorrhagic syndrome (FLHS) (13%). This study sheds light on health challenges aviary housed layers are facing end of lay, which is crucial knowledge in the development of preventive measures to secure good health and welfare.

Mesenchymal stromal cells isolated from chicken peripheral blood secrete bioactive factors with antimicrobial and regenerative properties

Mesenchymal stromal cells (MSCs) are adult multipotent progenitor cells that have been isolated from various tissue sources of many species, primarily mammals. Generally, these cells proliferate extensively in culture and have been shown to secrete bioactive factors that contribute to healing processes by regulating inflammation, modulating immune responses, inhibiting bacterial growth, and promoting tissue regeneration. The present study reports on the isolation and characterization of MSCs from the peripheral blood (PB) of chickens. Chicken PBMSCs were characterized based on their trilineage differentiation potential and gene and protein expression of MSC-specific cell surface markers. To determine functionality, conditioned medium (CM), which contains all bioactive factors secreted by MSCs, was collected from chicken PBMSCs, and used in in vitro antimicrobial, migration, and angiogenesis assays. Chicken PBMSC CM was found to (i) inhibit the growth of planktonic Staphylococcus aureus (S. aureus), and even more significantly the methicillin-resistant S. aureus (MRSA), (ii) decrease adhesion and promote migration of fibroblasts, and (iii) support endothelial cell tube formation. Collectively, these data indicate that chicken PBMSCs secrete bioactive factors with antimicrobial and regenerative properties, and as such, provide a novel source of cell-based therapies for the poultry industry.

Evaluating Salmonella pullorum dissemination and shedding patterns and antibody production in infected chickens

BACKGROUND

Pullorum disease caused by Salmonella pullorum is one of the most important infectious diseases in the poultry industry, responsible for causing substantial economic losses globally. On farms, the traditional method to detect S. pullorum infection mainly involves the collection of feces and sera to test for antigens and antibodies, respectively, but the regularity of Salmonella pullorum dissemination in internal organs and shedding patterns and antibody production in infected chickens remains unclear. Herein we aimed to investigate the dissemination of S. pullorum to different organs and bacterial shedding patterns in the faeces as well as serum antibody production post-infection in chickens of different ages.

RESULT

In this study, the liver and heart of 2-day-old chickens showed the highest copy numbers of S. pullorum at 6.4 × 10⁶ and 1.9 × 10⁶ copies of DNA target sequences/30 mg, respectively. In case of 10-day-old chickens, the percentage of S. pullorum fecal shedding (0%-40%) and antibody production (0%-56.6%) markedly fluctuated during the entire experiment; furthermore, in case of 42-week-old chickens, the percentage of birds showing S. pullorum shedding in the faeces showed a downward trend (from 63.33% to 6.6% in the oral inoculation group and from 43.3% to 10% in the intraperitoneal injection group), while that of birds showing serum antibody production remained at a high level (38.3% and 80% in the oral inoculation and intraperitoneal injection groups, respectively). We also performed cohabitation experiments, showed that 15% 10-day-old and 3.33% 42-week-old chickens were infected via the horizontal transmission in cohabitation with S. pullorum infected chickens, and revealed a high risk of horizontal transmission of S. pullorum.

CONCLUSION

This study systematically evaluated the dissemination of S. pullorum in internal organs and bacterial fecal shedding patterns, and antibody production in infected chickens. Collectively, our findings indicate how to effectively screen S. pullorum-negative chickens on livestock farms and should also help in the development of measures to control and eradicate S. pullorum.

Effect of Providing Environmental Enrichment into Aviary House on the Welfare of Laying Hens

This study aimed to determine the effects of providing environmental enrichment materials—pumice stone and alfalfa hay—to laying hens in the aviary system. A total of 2196 40-week-old Hy-Line Brown laying hens were randomly allotted to three treatment groups: (1) no enrichment (control; CON), (2) enrichment with pumice stone (PS), and (3) enrichment with alfalfa hay (HAY). Each treatment comprised four replicates of 183 hens each, and four of the same materials were provided per replicate. The experiment lasted for 26 weeks. Feed and water were provided ad libitum. As a result, the PS and HAY groups demonstrated increased egg production (p < 0.001). The HAY group showed a reduced rate of mislaid eggs (p < 0.01) and produced low egg weight and pale-yellow yolk (p < 0.05). Both enrichment materials decreased blood creatinine (CRE) or lactate dehydrogenase (LDH) in the blood and resulted in a significantly lower corticosterone (CORT) level (p < 0.05). However, the feather condition scores for the laying hens were similar across all treatments (p > 0.05). In summary, although pumice stone and alfalfa hay are effective in alleviating stress and improving the production of laying hens, additional environmental improvement studies are needed to contribute to reducing pecking behaviors in poultry farming.

Traumatic Injuries Detected during Post-Mortem Slaughterhouse Inspection as Welfare Indicators in Poultry and Rabbits

Simple Summary

An analysis of the slaughterhouse post-mortem examination records over a decade showed that for animals transported to slaughter in containers, the risk of traumatic injury was highest in laying hens (2.80%) and rabbits (1.52%), while the overall incidence of trauma was below 0.5% in other species. The results show that the current rearing conditions and/or pre-slaughter handling of poultry and rabbits have comparatively negative welfare consequences, with significantly more traumatic injuries to the limbs than on the trunk in all species studied. In poultry, traumatic findings on the trunk were orders of magnitude lower to negligible, so the focus should be on preventing injuries to the limbs. In rabbits, the difference was less pronounced with a high number of injuries found on both limbs and trunk.

Abstract

The findings of traumatic injuries during post-mortem inspection in slaughterhouses reflect the level of pre-slaughter handling of animals at the farm and during transport to the slaughterhouse. The prevalence of traumatic injuries was monitored in poultry (1,089,406,687 broiler chickens, 20,030,744 laying hens, 1,181,598 turkeys, 37,690 geese, 28,579,765 ducks) and rabbits (1,876,929) originating from farms in the Czech Republic and slaughtered in slaughterhouses in the Czech Republic between 2010 and 2019. The greatest incidence of traumatic injuries was found in laying hens (2.80%) and rabbits (1.52%); while the overall incidence of trauma was less than 0.5% in other species and categories. The results show that the current rearing conditions and/or pre-slaughter handling of poultry and rabbits particularly affect the limbs; traumatic findings were significantly (p < 0.01) more frequent on the limbs than on the trunk in all species studied. In poultry, traumatic findings on the trunk were orders of magnitude lower to negligible, so the focus should be on preventing injuries to the limbs. In rabbits, the difference was less pronounced, and many injuries were found on both limbs (0.83%) and trunk (0.69%). Our results emphasize the need to reconsider both housing and pre-slaughter handling methods to determine minimum standards for the protection of rabbits, which are still lacking in European legislation.

Laying hen mortality in different indoor housing systems: a meta-analysis of data from commercial farms in 16 countries

Societal concern with the welfare of egg laying hens housed in conventional cages is fostering a transition towards cage-free systems in many countries. However, although cage-free facilities enable hens to move freely and express natural behaviours, concerns have also been raised over the possibility that cage-free flocks experience higher mortality, potentially compromising some aspects of their welfare. To investigate this possibility, we conducted a large meta-analysis of laying hen mortality in conventional cages, furnished cages and cage-free aviaries using data from 6040 commercial flocks and 176 million hens from 16 countries. We show that except for conventional cages, mortality gradually drops as experience with each system builds up: since 2000, each year of experience with cage-free aviaries was associated with a 0.35–0.65% average drop in cumulative mortality, with no differences in mortality between caged and cage-free systems in more recent years. As management knowledge evolves and genetics are optimized, new producers transitioning to cage-free housing may experience even faster rates of decline. Our results speak against the notion that mortality is inherently higher in cage-free production and illustrate the importance of considering the degree of maturity of production systems in any investigations of farm animal health, behaviour and welfare.

Welfare implications for barn (and aviary) egg production systems

Barn production systems in Australia are either an indoor-housing floor system or an aviary system with multilevel structures, equipped with nesting boxes, perches and feeding and watering systems. These systems offer hens the freedom of movement and an opportunity to display a repertoire of favourable behaviours as well as interact with complex housing elements as compared with caged systems. However, the system can create prospects for the hens to express detrimental behaviours such as feather pecking and cannibalism. Other aspects of welfare that may be compromised when compared with cage systems include incidence of fractures and injuries during navigation of hens among elements of housing that may result in collision or falls. Barn production systems may have an advantage over free-range production systems in relation to the protection they offer from predators and predator stress, and diseases and parasites that can be contracted from range areas. Barn systems also offer better biosecurity due to lack of direct access to wild birds and their faeces. The aim of the present review is to assess the welfare status of birds housed in barn (and aviary) production systems, while considering husbandry factors that affect welfare outcomes, the health and disease implications and sustainability. To maintain a high welfare outcome in barn production systems, it is important to keep the enclosed environmental conditions optimum by managing air quality, ventilation and lighting within sheds. Sustainability of these production systems depends on consumer preference, cost of production, environmental footprint and suitable genetics of hens.

The impact of management, husbandry and stockperson decisions on the welfare of laying hens in Australia

The present review examines the impact of management and husbandry decisions on the welfare of laying hens in Australia. The literature on many of these aspects is lacking for the Australian egg industry, and, indeed, for the egg industry in general. Management decisions that can affect hen welfare relate to the initial farm design, husbandry routines, and staff selection and training. As modern laying houses represent a considerable financial investment, the decisions made during the design phase are likely to affect both the hens and stockpeople for substantial periods. Hens in cage systems may benefit from fewer tiers and greater space allowances. In non-cage systems, the brown genotypes used in the Australian egg industry may benefit from lower structures that accommodate their heavier and less agile bodies. Keel fractures can be reduced by improving the skeletal health and spatial cognition of laying hens during the rearing period, in addition to minimising the distances they need to jump when navigating aviary structures. The addition of a wintergarden to fixed free-range systems appears to be beneficial. Housing hens in mobile units on free-range farms may challenge their welfare, particularly in relation to heat stress. There is also room for improvement in biosecurity practices and health monitoring of hens, as these appear to be lacking at some farms. The current strains of hen used in free-range systems may not be best suited to these conditions, on the basis of their body condition and flock uniformity. Feed quality may also need to be monitored for quality assurance and optimal hen nutrition. Hen welfare during depopulation can be improved through staff training and by reducing staff fatigue. Euthanising spent hens on farm offers welfare benefits over transporting spent hens to an abattoir. Both hen welfare and working conditions for stock people should be considered when designing laying houses to provide suitable conditions for both hens and stockpeople. This will help improve the job satisfaction of stockpeople, which may translate into better care for the hens and may aid in retaining quality staff. Stockpeople must be recognised as vital contributors to hen welfare in the egg industry, and it is important for the egg industry to continue to attract, train and retain skilled stockpeople to ensure that they enjoy their job and are motivated to apply best-practice care for their flocks. Promoting the animal-care aspect of stockmanship in combination with a supportive managerial environment with optimal working conditions may increase the attractiveness of the egg industry as a place to work.

Comparison of selected indices of internal environment and condition of laying hens kept in furnished cages and in aviaries

Biochemical and hematological examination of blood and individual assessment of the birds were performed in Lohman Brown laying hens at 45 weeks of age housed in different systems. The biochemical examination revealed higher (p < .01) corticosterone levels, creatine kinase, and aspartate aminotransferase activity and lower (p < .01) levels of lactate, triglycerides, albumin, calcium, and phosphorus in aviary hens compared to hens housed in furnished cages. Hematological examination of hens housed in aviaries revealed higher (p < .05) hematocrit, leukocytes, heterophils, eosinophils, basophils, monocytes, and H/L ratio. Furthermore, hens housed in aviaries had lower (p < .01) body weight than hens in furnished cages, they were worse feathered (p < .001), had more damaged combs (p < .05), and poorer physical condition (p < .01). In contrast, caged hens showed worse (p < .01) feather condition of the wings due to abrasion and claws due to overgrowth. The results have shown that the housing system has a significant impact on the internal environment and condition of birds and that housing in aviaries without taking into account the specifics of such housing may lead to significant stress and disturbance to the welfare of laying hens.

Sustainability and Quality Aspects of Different Table Egg Production Systems: A Literature Review

Eggs are of considerable importance in feeding the population, as they are a relatively inexpensive and complex food source of very high biological value. The daily animal protein requirement for the human body can be covered with eggs in the cheapest way and with the lowest environmental impact. As animal welfare, as well as environmental and health awareness issues, become increasingly prominent in developed countries, consumer demand for eggs has also changed significantly in recent years, with an increasing number of consumers buying eggs produced in non-cage housing systems. In recent years, cage housing has been more frequently debated in EU member states. An initiative was launched in 2018 to end cage housing technologies and the sale of eggs produced in this way. However, in addition to animal welfare, a number of other factors need to be considered in relation to sustainable production. For this reason, the aim of this research is to provide a comprehensive overview of the sustainability issues of various housing technologies, as well as quality factors affecting consumer health and egg consumption based on the relevant international references and databases. Although there is a growing demand for products produced in non-cage housing systems due to the increasing relevance of environmental protection, health awareness and animal welfare issues in Western societies, research has shown that non-caged production is not the best solution for environmentally, socially and economically sustainable egg production.