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Mahanty S, Majumder S, Paul R, Boroujerdi R, Valsami-Jones E, Laforsch C. A review on nanomaterial-based SERS substrates for sustainable agriculture. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 950:174252. [PMID: 38942304 DOI: 10.1016/j.scitotenv.2024.174252] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/11/2024] [Revised: 06/06/2024] [Accepted: 06/22/2024] [Indexed: 06/30/2024]
Abstract
The agricultural sector plays a pivotal role in driving the economy of many developing countries. Any dent in this economical structure may have a severe impact on a country's population. With rising climate change and increasing pollution, the agricultural sector is experiencing significant damage. Over time this cumulative damage will affect the integrity of food crops and create food security issues around the world. Therefore, an early warning system is needed to detect possible stress on food crops. Here we present a review of the recent developments in nanomaterial-based Surface Enhanced Raman Spectroscopy (SERS) substrates which could be utilized to monitor agricultural crop responses to natural and anthropogenic stress. Initially, our review delves into diverse and cost-effective strategies for fabricating SERS substrates, emphasizing their intelligent utilization across various agricultural scenarios. In the second phase of our review, we spotlight the specific application of SERS in addressing critical food security issues. By detecting nutrients, hormones, and effector molecules in plants, SERS provides valuable insights into plant health. Furthermore, our exploration extends to the detection of contaminants, chemicals, and foodborne pathogens within plants, showcasing the versatility of SERS in ensuring food safety. The cumulative knowledge derived from these discussions illustrates the transformative potential of SERS in bolstering the agricultural economy. By enhancing precision in nutrient management, monitoring plant health, and enabling rapid detection of harmful substances, SERS emerges as a pivotal tool in promoting sustainable and secure agricultural practices. Its integration into agricultural processes not only augments productivity but also establishes a robust defence against potential threats to crop yield and food quality. As SERS continues to evolve, its role in shaping the future of agriculture becomes increasingly pronounced, promising a paradigm shift in how we approach and address challenges in food production and safety.
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Affiliation(s)
- Shouvik Mahanty
- Department of Atomic Energy, Saha Institute of Nuclear Physics, Sector 1, AF Block, Bidhannagar, Kolkata 700064, West Bengal, India
| | - Santanu Majumder
- Department of Life and Environmental Sciences, Bournemouth University (Talbot Campus), Fern Barrow, Poole BH12 5BB, UK.
| | - Richard Paul
- Department of Life and Environmental Sciences, Bournemouth University (Talbot Campus), Fern Barrow, Poole BH12 5BB, UK
| | - Ramin Boroujerdi
- Department of Life and Environmental Sciences, Bournemouth University (Talbot Campus), Fern Barrow, Poole BH12 5BB, UK
| | - Eugenia Valsami-Jones
- School of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
| | - Christian Laforsch
- Department of Animal Ecology I and BayCEER, University of Bayreuth, Bayreuth, Germany
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Enbanathan S, Munusamy S, Jothi D, Kumar SM, Iyer SK. A thiophene-linked terpyridine based phenanthridine chemoreceptor for Cd 2+ and Cr 3+ selective ratiometric fluorescence detection in environmental water and rice samples. Anal Chim Acta 2024; 1288:342179. [PMID: 38220308 DOI: 10.1016/j.aca.2023.342179] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2023] [Revised: 12/20/2023] [Accepted: 12/23/2023] [Indexed: 01/16/2024]
Abstract
BACKGROUND The studied materials, Cadmium (Cd2+) and Chromium (Cr3+) are highly toxic, and it focuses on investigating various environmental sources, such as industrial processes and waste water. When quantities of Cr3+ and Cd2+ exceed the allowable limit, biological toxicity and hazardous environmental pollution are unavoidable. In order to address this problem, we introduce 5-(5-(4-([2,2':6',2″-terpyridin]-4'-yl) phenyl) thiophen-2-yl)-7,8,13,14-tetrahydrodibenzo [a,i] phenanthridine (TPTP), a dual-emission response chemosensor that employs a colorimetric and fluorescence turn-on approach for the rapid, sensitive, and discriminate detection of Cr3+ and Cd2+ ions. RESULTS We created a newly designed luminous TPTP sensor based on intramolecular charge transfer (ICT). TPTP sensor probe specifically determined Cr3+ and Cd2+ ions with an immediate colour shift from cyan to green and orange in CH3CN: H2O (6:4) solvent solution. The permissible level set by the Environmental Protection Agency (EPA) of the United States for the presence of Cr3+ and Cd2+ ions in drinking water was higher than the detection level of 3.5 and 9.7 nM, by this sensor respectively. NMR titrations, HRMS, and theoretical calculation methods were employed to examine the accurate sensing processes of TPTP and complexes. SIGNIFICANCE This is an effective method of detecting Cr3+ and Cd2+ ions in an environmental system using a ratiometric methodology. In addition, TPTP was used to determine the concentration of Cr3+ and Cd2+ ions in natural water and food samples. Fluorescent bio-imaging studies revealed that the present sensor TPTP could identify Cr3+ and Cd2+ ions inside living HeLa cells. A paper kit analysis has been done on TPTP, which has a time-to-result of less than 1 s and offers a cost-effective assay. As a result, the platform offers portability.
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Affiliation(s)
- Saravanan Enbanathan
- Department of Chemistry, School of Advanced Sciences and Vellore Institute of Technology, Vellore, 632 014, India
| | - Sathishkumar Munusamy
- Department of Chemistry, Illinois Institute of Technology, Chicago, IL, 60616, United States.
| | - Dhanapal Jothi
- Department of Advanced Organic Materials Science and Engineering, Chungnam National University, South Korea
| | - Selin Manoj Kumar
- Department of Chemistry, School of Advanced Sciences and Vellore Institute of Technology, Vellore, 632 014, India
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Altunay N, Hazer B, Lanjwani MF, Tuzen M. Ultra-Sensitive Determination of Cadmium in Food and Water by Flame-AAS after a New Polyvinyl Benzyl Xanthate as an Adsorbent Based Vortex Assisted Dispersive Solid-Phase Microextraction: Multivariate Optimization. Foods 2023; 12:3620. [PMID: 37835273 PMCID: PMC10572459 DOI: 10.3390/foods12193620] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2023] [Revised: 09/14/2023] [Accepted: 09/26/2023] [Indexed: 10/15/2023] Open
Abstract
Background: Cadmium (Cd) is a very toxic and carcinogenic heavy metal even at low levels and it is naturally present in water as well as in food. Methods: A new polyvinyl benzyl xanthate (PvbXa) was synthesized and used as a new adsorbent in this work. It contains pendant sulfide groups on the main polystyryl chain. Using this new adsorbent, PvbXa, a vortex-assisted dispersive solid-phase microextraction (VA-dSPµE) procedure was developed for the determination of cadmium from food and water samples via flame atomic absorption spectrophotometry (FAAS). Synthesized PvbXa was characterized by 1H Nuclear magnetic resonance (NMR) Spectroscopy, Fourier Transform Infrared Spectroscopy (FTIR), and X-ray Photoelectron Spectroscopy (XPS). The different parameters of pH, sample volume, mixing type and time, sorbent amount, and eluent time were optimized using standard analytical methods. Results: The optimized method for assessment of Cd in food and water samples shows good reliability. The optimum conditions were found to be a 0.20-150 µg L-1 linear range, 0.06 µg L-1 LOD, 0.20 µg L-1 LOQ, 4.3 RSD %, and a preconcentration factor of 160. Conclusions: The statistically experimental variables were utilized using a central composite design (CCD). The present method is a low-cost, simple, sensitive, and very effective tool for the recovery of Cd.
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Affiliation(s)
- Nail Altunay
- Department of Chemistry, Faculty of Science, Sivas Cumhuriyet University, 58140 Sivas, Turkey;
| | - Baki Hazer
- Department of Aircraft Airframe Engine Maintenance, Kapadokya University, 50420 Nevşehir, Turkey
- Departments of Chemistry/Nano Technology Engineering, Zonguldak Bülent Ecevit University, 67100 Zonguldak, Turkey
| | - Muhammad Farooque Lanjwani
- Chemistry Department, Faculty of Science and Arts, Tokat Gaziosmanpasa University, 60250 Tokat, Turkey; (M.F.L.); (M.T.)
- Dr M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro 76080, Sindh, Pakistan
| | - Mustafa Tuzen
- Chemistry Department, Faculty of Science and Arts, Tokat Gaziosmanpasa University, 60250 Tokat, Turkey; (M.F.L.); (M.T.)
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Yin L, Jayan H, Cai J, El-Seedi HR, Guo Z, Zou X. Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction. Foods 2023; 12:2673. [PMID: 37509765 PMCID: PMC10378949 DOI: 10.3390/foods12142673] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Revised: 07/07/2023] [Accepted: 07/10/2023] [Indexed: 07/30/2023] Open
Abstract
Tea plants absorb chromium-contaminated soil and water and accumulate in tea leaves. Hexavalent chromium (Cr6+) is a very toxic heavy metal; excessive intake of tea containing Cr6+ can cause serious harm to human health. A reliable and sensitive surface-enhanced Raman spectroscopy (SERS) method was developed using Au@Ag nanoparticles as an enhanced substrate for the determination of Cr6+ in tea. The Au@AgNPs coated with carbimazole showed a highly selective reaction to Cr6+ in tea samples through a redox reaction between Cr6+ and carbimazole. The Cr6+ in the contaminated tea sample reacted with methimazole-the hydrolysate of carbimazole-to form disulfide, which led to the decrease in the Raman intensity of the peak at 595 cm-1. The logarithm of the concentration of Cr6+ has a linear relationship with the Raman intensity at the characteristic peak and showed a limit of detection of 0.945 mg/kg for the tea sample. The carbimazole functionalized Au@AgNPs showed high selectivity in analyzing Cr6+ in tea samples, even in the presence of other metal ions. The SERS detection technique established in this study also showed comparable results with the standard ICP-MS method, indicating the applicability of the established technique in practical applications.
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Affiliation(s)
- Limei Yin
- Key Laboratory of Modern Agricultural Equipment and Technology of Ministry of Education, School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Heera Jayan
- China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Jianrong Cai
- Key Laboratory of Modern Agricultural Equipment and Technology of Ministry of Education, School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Hesham R El-Seedi
- Pharmacognosy Group, Department of Pharmaceutical Biosciences, BMC, Uppsala University, Box 591, SE 751 24 Uppsala, Sweden
- International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China
| | - Zhiming Guo
- China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
- International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China
| | - Xiaobo Zou
- China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
- International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China
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Wu K, He X, Wang J, Pan T, He R, Kong F, Cao Z, Ju F, Huang Z, Nie L. Recent progress of microfluidic chips in immunoassay. Front Bioeng Biotechnol 2022; 10:1112327. [PMID: 36619380 PMCID: PMC9816574 DOI: 10.3389/fbioe.2022.1112327] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2022] [Accepted: 12/08/2022] [Indexed: 12/24/2022] Open
Abstract
Microfluidic chip technology is a technology platform that integrates basic operation units such as processing, separation, reaction and detection into microchannel chip to realize low consumption, fast and efficient analysis of samples. It has the characteristics of small volume need of samples and reagents, fast analysis, low cost, automation, portability, high throughout, and good compatibility with other techniques. In this review, the concept, preparation materials and fabrication technology of microfluidic chip are described. The applications of microfluidic chip in immunoassay, including fluorescent, chemiluminescent, surface-enhanced Raman spectroscopy (SERS), and electrochemical immunoassay are reviewed. Look into the future, the development of microfluidic chips lies in point-of-care testing and high throughput equipment, and there are still some challenges in the design and the integration of microfluidic chips, as well as the analysis of actual sample by microfluidic chips.
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Affiliation(s)
- Kaimin Wu
- Hunan Key Laboratory of Biomedical Nanomaterials and Devices, Hunan University of Technology, Zhuzhou, China
| | - Xuliang He
- Zhuzhou People's Hospital, Zhuzhou, China
| | - Jinglei Wang
- Hunan Key Laboratory of Biomedical Nanomaterials and Devices, Hunan University of Technology, Zhuzhou, China
| | - Ting Pan
- Hunan Key Laboratory of Biomedical Nanomaterials and Devices, Hunan University of Technology, Zhuzhou, China
| | - Ran He
- Hunan Key Laboratory of Biomedical Nanomaterials and Devices, Hunan University of Technology, Zhuzhou, China
| | - Feizhi Kong
- Hunan Key Laboratory of Biomedical Nanomaterials and Devices, Hunan University of Technology, Zhuzhou, China
| | - Zhenmin Cao
- Hunan Key Laboratory of Biomedical Nanomaterials and Devices, Hunan University of Technology, Zhuzhou, China
| | - Feiye Ju
- Hunan Key Laboratory of Biomedical Nanomaterials and Devices, Hunan University of Technology, Zhuzhou, China
| | - Zhao Huang
- Hunan Key Laboratory of Biomedical Nanomaterials and Devices, Hunan University of Technology, Zhuzhou, China
| | - Libo Nie
- Hunan Key Laboratory of Biomedical Nanomaterials and Devices, Hunan University of Technology, Zhuzhou, China
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Berge M, Dowek A, Prognon P, Legrand FX, Tfayli A, Minh Mai Lê L, Caudron E. Optimization of experimental conditions by surface enhanced Raman Scattering (SERS) spectroscopy with gold nanoparticles suspensions. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2022; 268:120628. [PMID: 34810096 DOI: 10.1016/j.saa.2021.120628] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/25/2021] [Revised: 11/09/2021] [Accepted: 11/11/2021] [Indexed: 06/13/2023]
Abstract
Surface Enhanced Raman Scattering (SERS) spectroscopy is a rapid and innovative analysis technique involving metallic nanoparticles (NPs). The interaction between NPs and norepinephrine gives an exaltation of the Raman signal under certain experimental conditions. The control of the signal exaltation, crucial for sensitive analyses, remains one of the main limitations of this technique. The aim of this work is to optimize the exaltation conditions for an optimal SERS signal at two concentrations of norepinephrine (NOR) and spherical gold NPs in suspension. This first work will fix the optimal experimental conditions essential for the development of robust discriminant and quantitative analysis of catecholamine. Two complete 3-factors 3-levels experiment designs were performed at 20 µg.mL-1 and 100 µg.mL-1 norepinephrine concentrations, each experiment being repeated 3 times. The optimization factors were the process of synthesis (variation of the quantity of gold and citrate used for the three synthesis SA, SB and SC) and HCl (0.3 M, 0.5 M, 0.7 M) as well as the volume ratio of NPs and norepinephrine (0.5, 2, 3.5) for SERS acquisition. Spectral acquisitions were performed with a handheld Raman spectrometer with an excitation source at 785 nm. For each sample, 31 acquisitions were realized during 3 s every 8 s. The optimization parameter was the intensity of the characteristic band of norepinephrine at 1280 cm-1. A total of 5,042 spectra were acquired and the pre-treatment selected for all spectra was asymmetric least square combined to a smoothing of Savistsky Golay (ALS - SG). The optimal contact time between norepinephrine and NPs depends on the experimental conditions and was determined for each experiment according to the mean intensity between the three replicates. After interpretation of the experimental designs, the optimal conditions retained were the quantity of gold corresponding to SA and the HCl concentration 0.7 M for the two concentrations of norepinephrine. Indeed, the optimal volume ratio depend on the NOR concentration.
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Affiliation(s)
- Marion Berge
- Service de Pharmacie, Hôpital européen Georges Pompidou, APHP.Centre Université-Paris, 20 rue Leblanc, 75015 Paris, France; Université Paris-Saclay, Lipides, Systèmes Analytiques et Biologiques, 92296 Châtenay-Malabry, France.
| | - Antoine Dowek
- Service de Pharmacie, Hôpital européen Georges Pompidou, APHP.Centre Université-Paris, 20 rue Leblanc, 75015 Paris, France; Université Paris-Saclay, Lipides, Systèmes Analytiques et Biologiques, 92296 Châtenay-Malabry, France
| | - Patrice Prognon
- Service de Pharmacie, Hôpital européen Georges Pompidou, APHP.Centre Université-Paris, 20 rue Leblanc, 75015 Paris, France; Université Paris-Saclay, Lipides, Systèmes Analytiques et Biologiques, 92296 Châtenay-Malabry, France
| | | | - Ali Tfayli
- Université Paris-Saclay, Lipides, Systèmes Analytiques et Biologiques, 92296 Châtenay-Malabry, France
| | - Laetitia Minh Mai Lê
- Service de Pharmacie, Hôpital européen Georges Pompidou, APHP.Centre Université-Paris, 20 rue Leblanc, 75015 Paris, France; Université Paris-Saclay, Lipides, Systèmes Analytiques et Biologiques, 92296 Châtenay-Malabry, France
| | - Eric Caudron
- Service de Pharmacie, Hôpital européen Georges Pompidou, APHP.Centre Université-Paris, 20 rue Leblanc, 75015 Paris, France; Université Paris-Saclay, Lipides, Systèmes Analytiques et Biologiques, 92296 Châtenay-Malabry, France
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Guo Z, Chen P, Yosri N, Chen Q, Elseedi HR, Zou X, Yang H. Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1934005] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Affiliation(s)
- Zhiming Guo
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
| | - Ping Chen
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
| | - Nermeen Yosri
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
| | - Quansheng Chen
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
| | - Hesham R. Elseedi
- Pharmacognosy Division, Department of Medicinal Chemistry, Uppsala University, Biomedical Centre, Uppsala, Sweden
- International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China
| | - Xiaobo Zou
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
- International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China
| | - Hongshun Yang
- Department of Food Science & Technology, National University of Singapore, Singapore, Singapore
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Petersen M, Yu Z, Lu X. Application of Raman Spectroscopic Methods in Food Safety: A Review. BIOSENSORS 2021; 11:187. [PMID: 34201167 PMCID: PMC8229164 DOI: 10.3390/bios11060187] [Citation(s) in RCA: 48] [Impact Index Per Article: 16.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/06/2021] [Revised: 05/31/2021] [Accepted: 06/04/2021] [Indexed: 12/15/2022]
Abstract
Food detection technologies play a vital role in ensuring food safety in the supply chains. Conventional food detection methods for biological, chemical, and physical contaminants are labor-intensive, expensive, time-consuming, and often alter the food samples. These limitations drive the need of the food industry for developing more practical food detection tools that can detect contaminants of all three classes. Raman spectroscopy can offer widespread food safety assessment in a non-destructive, ease-to-operate, sensitive, and rapid manner. Recent advances of Raman spectroscopic methods further improve the detection capabilities of food contaminants, which largely boosts its applications in food safety. In this review, we introduce the basic principles of Raman spectroscopy, surface-enhanced Raman spectroscopy (SERS), and micro-Raman spectroscopy and imaging; summarize the recent progress to detect biological, chemical, and physical hazards in foods; and discuss the limitations and future perspectives of Raman spectroscopic methods for food safety surveillance. This review is aimed to emphasize potential opportunities for applying Raman spectroscopic methods as a promising technique for food safety detection.
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Affiliation(s)
- Marlen Petersen
- Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada; (M.P.); (Z.Y.)
| | - Zhilong Yu
- Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada; (M.P.); (Z.Y.)
- Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Saint-Anne-de-Bellevue, QC H9X 3V9, Canada
| | - Xiaonan Lu
- Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada; (M.P.); (Z.Y.)
- Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Saint-Anne-de-Bellevue, QC H9X 3V9, Canada
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9
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Affiliation(s)
- Tamostu Zako
- Department of Chemistry and Biology, Graduate School of Science and Engineering, Ehime University
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10
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Xing Y, Wu X, Liu L, Zhu J, Xu L, Kuang H. Development of a fluorescent immunoassay strip for the rapid quantitative detection of cadmium in rice. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2020.1741518] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023] Open
Affiliation(s)
- Yumei Xing
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
| | - Xiaoling Wu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
| | - Jianping Zhu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
| | - Liguang Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
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HAN SQGW, CHEN X, ZHANG C, ZHAO H, LIN S, ZHANG Y, HASI WLJ. Rapid and Sensitive Surface-enhanced Raman Spectroscopy Method for Determination of Ketamine in Urine. ANAL SCI 2019; 35:1209-1213. [DOI: 10.2116/analsci.19p199] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Affiliation(s)
- Si-qin-gao-wa HAN
- National Key Laboratory of Science and Technology on Tunable Laser, Harbin Institute of Technology
- Affiliated Hospital, Inner Mongolia University for the Nationalities
| | - Xinxuan CHEN
- National Key Laboratory of Science and Technology on Tunable Laser, Harbin Institute of Technology
| | - Chen ZHANG
- National Key Laboratory of Science and Technology on Tunable Laser, Harbin Institute of Technology
| | - Hang ZHAO
- National Key Laboratory of Science and Technology on Tunable Laser, Harbin Institute of Technology
| | - Shuang LIN
- National Key Laboratory of Science and Technology on Tunable Laser, Harbin Institute of Technology
| | - Yanhua ZHANG
- The Second Affiliated Hospital of Harbin Medical University
| | - Wu-Li-Ji HASI
- National Key Laboratory of Science and Technology on Tunable Laser, Harbin Institute of Technology
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