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Cai Y, Gao L, Song B, Song Z. Lysolecithins improved growth performance, nutrient digestibility, immunity, and antioxidant ability in broiler chickens. Anim Biosci 2024; 37:1408-1417. [PMID: 38419537 PMCID: PMC11222862 DOI: 10.5713/ab.23.0442] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2023] [Revised: 12/02/2023] [Accepted: 12/27/2023] [Indexed: 03/02/2024] Open
Abstract
OBJECTIVE This study investigated the effects of dietary supplementation with lysolecithins (LPC) on growth performance, nutrient digestibility, blood profiles, immunity, and liver health in broiler chickens. METHODS A cohort of 240 one-day-old male Arbor Acres broilers of comparable weight was divided into four treatment groups, each comprising six replicates of 10 birds. The groups were defined as follows: positive control with recommended metabolizable energy (PC+ME), negative control with 90 kcal/kg reduced ME (NC+ME), PC supplemented with 300 mg/kg LPC (PC+LPC), and NC supplemented with 300 mg/kg LPC (NC+LPC). RESULTS LPC supplementation led to a statistically significant reduction in the feed conversion ratio (p = 0.05) and a decrease in the proportion of abdominal fat and the liver (p<0.05). Digestibility of dry matter was also enhanced (p<0.05). Malondialdehyde concentrations in the liver were significantly reduced by LPC (p<0.01), with a noteworthy interaction between energy levels and LPC affecting this reduction (p<0.05). Serum levels of interleukin-6 were reduced on day 21, and both endotoxin and interleukin-6 levels were lower on day 42. Notably, a significant interaction was observed between the energy levels and LPC on relative liver weight and endotoxin concentrations in the serum (p<0.05). CONCLUSION The study concluded that LPC positively affects growth performance, nutrient digestibility, immune response, and antioxidative capacity in broiler chickens, affirming its value as a beneficial feed additive in poultry nutrition.
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Affiliation(s)
- Yuanli Cai
- College of Life Science, Qilu Normal University, Jinan, Shandong 250200,
China
| | - Lu Gao
- Key Laboratory of Efficient Utilization of Non-grain Feed Resources, College of Animal Science and Technology, Shandong Agricultural University, Taian, Shandong 271018,
China
| | - Bochen Song
- Key Laboratory of Efficient Utilization of Non-grain Feed Resources, College of Animal Science and Technology, Shandong Agricultural University, Taian, Shandong 271018,
China
| | - Zhigang Song
- Key Laboratory of Efficient Utilization of Non-grain Feed Resources, College of Animal Science and Technology, Shandong Agricultural University, Taian, Shandong 271018,
China
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Oketch EO, Wickramasuriya SS, Oh S, Choi JS, Heo JM. Physiology of lipid digestion and absorption in poultry: An updated review on the supplementation of exogenous emulsifiers in broiler diets. J Anim Physiol Anim Nutr (Berl) 2023; 107:1429-1443. [PMID: 37435748 DOI: 10.1111/jpn.13859] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2022] [Revised: 06/29/2023] [Accepted: 06/30/2023] [Indexed: 07/13/2023]
Abstract
Lipids are a concentrated source of energy with at least twice as much energy as the same amount of carbohydrates and protein. Dietary lipids provide a practical alternative toward increasing the dietary energy density of feeds for high-performing modern broilers. However, the digestion and absorption of dietary lipids are much more complex than that of the other macronutrients. In addition, young birds are physiologically limited in their capacity to utilise dietary fats and oils effectively. The use of dietary emulsifiers as one of the strategies aimed at improving fat utilisation has been reported to elicit several physiological responses including improved fat digestibility and growth performance. In practical terms, this allows for the incorporation of lipids into lower-energy diets without compromising broiler performance. Such an approach may potentially lower feed costs and raise revenue gains. The current review revisits lipids and the different roles that they perform in diets and whole-body metabolism. Additional information on the process of dietary lipid digestion and absorption in poultry; and the physiological limitation brought about by age on lipid utilisation in the avian gastrointestinal tract have been discussed. Subsequently, the physiological responses resulting from the dietary supplementation of exogenous emulsifiers as a strategy for improved lipid utilisation in broiler nutrition are appraised. Suggestions of nascent areas for a better understanding of exogenous emulsifiers have been highlighted.
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Affiliation(s)
- Elijah O Oketch
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, South Korea
| | - Samiru S Wickramasuriya
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, South Korea
| | - Sungtaek Oh
- Neuroregeneration and Stem Cell Programs, Institute for Cell Engineering, John Hopkins School of Medicine, Baltimore, Maryland, USA
| | - Jun Seung Choi
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, South Korea
| | - Jung Min Heo
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, South Korea
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Lysolecithin Improves Broiler Growth Performance through Upregulating Growth-Related Genes and Nutrient Transporter Genes Expression Independent of Experimental Diet Nutrition Level. Animals (Basel) 2022; 12:ani12233365. [PMID: 36496888 PMCID: PMC9739769 DOI: 10.3390/ani12233365] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2022] [Revised: 11/21/2022] [Accepted: 11/24/2022] [Indexed: 12/05/2022] Open
Abstract
We investigated the effect and interaction of lysolecithin (LPL) and nutrition level on growth performance, nutrient ileal digestibility, expression of growth-related genes and nutrient transporter genes in broilers. A total of 1280 one day old Ross 308 mixed sex chicks with an average body weight 42.23 ± 2.4 g were randomly allotted into 2 × 2 factorial arrangement (20 replicates per treatment and 16 chickens per replicate) with two types of diet (Normal nutrition treatments starter, grower and finisher diets with ME of 3000 kcal/kg, 3100 kcal/kg and 3200 kcal/kg, respectively, and CP level of 22%, 21%, and 20%, respectively; high nutrition treatments diets with 50 kcal/kg ME and 0.5% CP higher than normal nutrition treatment at each stage). Two levels of LPL supplementation (0 and 500 mg/kg) were also employed. From day 21 to day 35 and full stage of the experiment, the birds fed a high nutrition (HN) diet had a greater body weight gain (BWG) and lower feed conversion ratio (FCR) than those fed a normal nutrition (NN) diet (p < 0.05). Besides, lysolecithin increased BWG significantly (p < 0.05). The birds fed a diet with LPL revealed increasing fat digestibility compared to birds fed the basal diet (p < 0.05). LPL significantly increased the ileal digestibility of amino acids, including Ile, Thr, Phe, His, Arg, Tyr, Glu, Pro, Gly, Ala (p < 0.05). No interaction was found between LPL and nutrition level in BWG, FCR and nutrient digestibility. In HN diet, the genes expression of myogenic differentiation 1 (MYOD1), myogenin (MYOG), cluster of differentiation 36 (CD36), fatty acid-binding protein (FABP1), cationic amino acid transporter 1 (CAT1) and Y + L amino acid transporter 1 (y+, LAT1) were significantly elevated via LPL supplementation (p < 0.05). In NN diet, LPL significantly increased the genes expression of growth hormone (GH), insulin-like growth factor 1 (IGF1), MYOD1 and y+, LAT1 (p < 0.05). In conclusion, upregulating the nutrients transporter gene and growth-related gene expression of the host, independent of nutrition level changes, may be the action mechanism of lysolecithin on growth promotion in animals.
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Ghazalah A, Abd-Elsamee M, Ibrahim M, Abdelgayed SS, Abdelkader M, Gonzalez-Sanchez D, Wealleans A. Effects of a Combination of Lysolecithin, Synthetic Emulsifier, and Monoglycerides on Growth Performance, Intestinal Morphology, and Selected Carcass Traits in Broilers Fed Low-Energy Diets. Animals (Basel) 2021; 11:ani11113037. [PMID: 34827770 PMCID: PMC8614300 DOI: 10.3390/ani11113037] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2021] [Revised: 10/20/2021] [Accepted: 10/21/2021] [Indexed: 12/27/2022] Open
Abstract
Simple Summary Lysolecithin is produced from the enzymatic conversion of lecithin, resulting in a smaller molecule better able to improve the process of digestion of fats and oils than its progenitor. In broiler production, lysolecithin can improve performance when added to nutritionally adequate diets, but also when diets are reformulated to provide lower levels of energy and amino acids. Low-energy diets may provide more ‘space’ for growth improvements, but there is a scarcity of data on the effect of lysolecithin when added to low-energy diets containing only intact fat from raw feed ingredients. Moreover, the ability of pure lysolecithin to improve energy digestion and absorption can be further improved by the addition of synthetic emulsifiers and monoglycerides. The present study aims to evaluate the effect of supplementing a combination of lysolecithin, synthetic emulsifier, and monoglycerides on growth performance, intestinal morphology, carcass traits, and meat characteristics in broilers fed commercially relevant low-energy diets without added oil. The results revealed that this combination could effectively improve growth performance, carcass characteristics, and intestinal morphology of broiler chickens. Abstract This study aimed to evaluate the effect of supplementing a combination of lysolecithin, synthetic emulsifier, and monoglycerides (LEX) on growth performance, intestinal morphology, and selected carcass traits in broilers fed low-energy diets without added oil. Three hundred one-day-old Arbor Acres (AA) broilers (40.3 ± 3.3 g) were assigned to two dietary treatments with six replicates of 25 birds each and were fed a control low-energy diet without added oil supplemented with 0 and 250 g/t of LEX for 30 days. Growth performance was measured and recorded throughout the study. At slaughter, 60 birds per treatment were used to assess the effect of LEX on the carcass traits. Final average body weight and feed conversion ratio were improved (p < 0.05) in LEX treated birds compared to control. LEX supplementation was linked to higher (p < 0.05) carcass weight and yield and to lower (p < 0.05) abdominal fat and liver weight. Moisture content was higher (p < 0.05) in ground deboned broilers from LEX treatment. Villus height was increased (p < 0.05), and crypt depth reduced (p < 0.05) in the jejunum of birds treated with LEX. This study demonstrates that supplementation of LEX to a low-energy diet without added oil improved performance, carcass weight and yield, reduced abdominal fat deposition, and improved intestinal morphology in broiler chickens.
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Affiliation(s)
- Abdallah Ghazalah
- Department of Animal Production, Faculty of Agriculture, Cairo University, Giza 12613, Egypt; (A.G.); (M.A.-E.); (M.I.)
| | - Mamdouh Abd-Elsamee
- Department of Animal Production, Faculty of Agriculture, Cairo University, Giza 12613, Egypt; (A.G.); (M.A.-E.); (M.I.)
| | - Moataz Ibrahim
- Department of Animal Production, Faculty of Agriculture, Cairo University, Giza 12613, Egypt; (A.G.); (M.A.-E.); (M.I.)
- R&D Department, Feed Division, Cairo Poultry Company, Giza 12613, Egypt
| | - Sherein S. Abdelgayed
- Department of Pathology, Faculty of Veterinary Medicine, Cairo University, Giza 12613, Egypt;
| | - Mohamed Abdelkader
- Kemin Animal Nutrition and Health, 2200 Herentals, Belgium; (M.A.); (A.W.)
| | - David Gonzalez-Sanchez
- Kemin Animal Nutrition and Health, 2200 Herentals, Belgium; (M.A.); (A.W.)
- Correspondence:
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El-Katcha MI, Soltan MA, Shewita R, Abdo SE, Sanad AS, Tufarelli V, Alagawany M, El-Naggar K. Dietary Fiber and Lysolecithin Supplementation in Growing Ducks: Effect on Performance, Immune Response, Intestinal Morphology and Lipid Metabolism-Regulating Genes. Animals (Basel) 2021; 11:ani11102873. [PMID: 34679893 PMCID: PMC8532726 DOI: 10.3390/ani11102873] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2021] [Revised: 09/26/2021] [Accepted: 09/28/2021] [Indexed: 12/28/2022] Open
Abstract
Simple Summary Searching for and introducing unconventional feeds in ducks’ diets has become a major concern. However, low-priced feed ingredients such as rice bran and seed hulls are generally low in energy with high dietary fiber content. Thus, this study focused on the effects of different dietary fiber levels (with or without lysolecithin) on the performance, immune response, expression of some lipid regulating genes, and intestinal morphology of ducks. From our results, increasing fiber level in the diet (with or without the addition of lysolecithin) altered duck performance and intestinal morphology, improved immunity, and lowered serum lipid profile with a modulatory effect on the expression of lipid metabolism-regulating genes. Abstract The impact of different dietary fiber (DF) levels (with or without lysolecithin supplementation) on growth performance, immune response, expression of some lipid regulating genes and intestinal morphology was assessed in 408 Pekin ducks for 2 months. Soybean hulls were added to the diet to provide four different levels of DF: 2.4 (control diet), 3.8, 5.3, and 6.7% for the first four groups, respectively, while groups 5 to 8 fed the same four levels of DF with lysolecithin addition. Increasing dietary DF non-significantly reduced (p > 0.05) the ducks’ body weight (BW). However, ducks fed on 3.8% DF showed higher BW and improved feed conversion ratio. Lysolecithin supplementation with different DF did not support growth performance. Increasing DF with or without lysolecithin had no effect on serum lipid profile (p > 0.05). However, serum high-density lipoproteins (HDL) concentration was significantly increased with increasing fiber level in diet (p ˂ 0.05). Increasing DF with or without lysolecithin addition increased serum antioxidant activities and improved the immune response in terms of phagocytic and lysozyme activities. The DF level reduced the duodenal villi length and mucosal layer thickness while increased the villi width (p ˂ 0.05). Lysolecithin supplementation to diets ameliorated adverse effects on intestinal morphology. Moreover, DF level in ducks’ diet with or without lysolecithin significantly upregulated the expression of fatty acid synthase and lipoprotein lipase (p ˂ 0.05). Thus, it could be concluded that ducks fed on soybean hulls containing a diet at the level of 4.5% and providing 3.8% fiber level with or without lysolecithin showed the best performance.
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Affiliation(s)
- Mohamed I. El-Katcha
- Nutrition and Veterinary Clinical Nutrition Department, Faculty of Veterinary Medicine, Alexandria University, Alexandria 22758, Egypt; (M.I.E.-K.); (M.A.S.); (R.S.); (K.E.-N.)
| | - Mosaad A. Soltan
- Nutrition and Veterinary Clinical Nutrition Department, Faculty of Veterinary Medicine, Alexandria University, Alexandria 22758, Egypt; (M.I.E.-K.); (M.A.S.); (R.S.); (K.E.-N.)
| | - Ramadan Shewita
- Nutrition and Veterinary Clinical Nutrition Department, Faculty of Veterinary Medicine, Alexandria University, Alexandria 22758, Egypt; (M.I.E.-K.); (M.A.S.); (R.S.); (K.E.-N.)
| | - Safaa E. Abdo
- Genetics and Genetic Engineering, Department of Animal Wealth Development, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh 33516, Egypt;
| | - Amr S. Sanad
- Veterinarian, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh 33516, Egypt;
| | - Vincenzo Tufarelli
- Department of DETO, Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, 70010 Valenzano, Italy
- Correspondence: (V.T.); (M.A.)
| | - Mahmoud Alagawany
- Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
- Correspondence: (V.T.); (M.A.)
| | - Karima El-Naggar
- Nutrition and Veterinary Clinical Nutrition Department, Faculty of Veterinary Medicine, Alexandria University, Alexandria 22758, Egypt; (M.I.E.-K.); (M.A.S.); (R.S.); (K.E.-N.)
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6
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Shahid I, Sharif M, Yousaf M, Ahmad F, Virk MR, Bilal MQ, Anwar U, Ali A, Hussain M, Chishti MFA, Rahman MA. Effect of Exogenous Emulsifier (Lyso-Phospholipid) Supplementation in the Broiler Diet, on the Feed Intake and Growth Performance During Grower Phase. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2021. [DOI: 10.1590/1806-9061-2020-1354] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
- I Shahid
- University of Agriculture, Pakistan
| | - M Sharif
- University of Agriculture, Pakistan
| | - M Yousaf
- University of Agriculture, Pakistan
| | - F Ahmad
- University of Agriculture, Pakistan
| | - MR Virk
- University of Agriculture, Pakistan
| | - MQ Bilal
- University of Agriculture, Pakistan
| | - U Anwar
- University of Agriculture, Pakistan
| | - A Ali
- University of Agriculture, Pakistan
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Wickramasuriya SS, Macelline SP, Cho HM, Hong JS, Park SH, Heo JM. Physiological Effects of a Tallow-Incorporated Diet Supplemented With an Emulsifier and Microbial Lipases on Broiler Chickens. Front Vet Sci 2020; 7:583998. [PMID: 33195607 PMCID: PMC7536262 DOI: 10.3389/fvets.2020.583998] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2020] [Accepted: 08/21/2020] [Indexed: 11/24/2022] Open
Abstract
The aim of this study was to investigate the effect of dietary emulsifiers and lipase supplementation on growth performance, blood metabolites, intestinal organ weight, gut morphology, nutrient digestibility, carcass measurements, and meat quality in broiler chickens. A total of 384, 1-day-old Ross 308 broiler chicks were randomly allocated to one of eight dietary treatments arranged in a completely randomized design with 6 replications per treatment and 8 birds per cage. Diets were corn-soybean meal-based and formulated to meet the nutritional requirements for Ross 308 specifications. Beef tallow used as the fat source in all diets. Dietary treatments were as follows, (1) positive control (PC; energy sufficient diet); (2) negative control (NC; energy deficient,−100 ME, kcal/kg); (3) NC+POL (0.1%, Polysorbate-20); (4) NC+CET (0.1%, Ceteth-20); (5) NC+POL+TLL (0.1%, Thermomyces lanuginosus lipase); (6) NC+POL+CRL (0.1%, Candida rugosa lipases); (7) NC+CET+CRL and (8) NC+LL (0.05%, Lysolecithin). Growth performances were measured weekly. One bird per pen was selected and sacrificed to collect blood, ileal digesta, jejunum sample, viscera organ weight, and meat samples on day 21 and 35. Results revealed that birds fed NC+POL+CRL diet had higher (P < 0.05) body weight, weight gain, and the improved (P < 0.05) feed efficiency compared to birds fed other low energy diets, and the effect was more prominent at the grower phase from day 21 to 35. Similarly, higher (P < 0.05) villi height and lower (P < 0.05) crypt depth commensurate with higher (P < 0.05) V:C ratio were observed with the broiler chickens fed NC+POL+CRL diet compared to broiler chickens fed NC diet on day 21 and 35. Moreover, broiler chickens fed NC+POL+CRL diet showed improved fat and energy digestibility compared NC diet counterpart on day 35. This study, therefore indicated that Polysorbate-20 together with Candida rugosa lipases had promising ability to improve growth performance of broiler chickens fed with low energy diet and curtail the growth depression without affecting blood metabolites, carcass, and visceral organs weights.
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Affiliation(s)
| | - Shemil Priyan Macelline
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, South Korea.,Faculty of Science, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW, Australia
| | - Hyun Min Cho
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, South Korea
| | - Jun Seon Hong
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, South Korea
| | | | - Jung Min Heo
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, South Korea
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8
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Saleh AA, Amber KA, Mousa MM, Nada AL, Awad W, Dawood MA, Abd El-Moneim AEME, Ebeid TA, Abdel-Daim MM. A Mixture of Exogenous Emulsifiers Increased the Acceptance of Broilers to Low Energy Diets: Growth Performance, Blood Chemistry, and Fatty Acids Traits. Animals (Basel) 2020; 10:E437. [PMID: 32150863 PMCID: PMC7142428 DOI: 10.3390/ani10030437] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2020] [Revised: 03/03/2020] [Accepted: 03/03/2020] [Indexed: 01/07/2023] Open
Abstract
To investigate the influence of emulsifiers on broilers fed low-energy diets, the birds were distributed into three sets-the control was fed the basal diet, the second group was fed diets 50 kcal/kg less than control, and the third group was fed diets 50 kcal/kg less than control and supplemented with 500 g/ton of emulsifiers. The used mixture of exogenous emulsifiers contains phosphatidyl choline, lysophosphatidyl choline, and polyethylene glycol ricinoleate. Although the feed intake was not meaningfully affected by dietary low-energy level with emulsifier inclusion (P = 0.42), the weight gain and FCR were clearly enhanced (P = 0.005 and P = 0.044, respectively). Protein and lipids utilization were decreased by reducing energy level, but they were increased by emulsifier supplementation (P = 0.022 and P = 0.011, respectively). Liver thiobarbituric acid-reactive substances (TBARs) and muscle palmitic acid concentrations were decreased by reducing the energy level and emulsifier's supplementation (P = 0.014 and P = 0.042, respectively). However, muscle total lipids and α-tocopherol, oleic acid, linoleic acid, and α-linolenic acid were not affected by dietary treatments (P > 0.05). Interestingly, the plasma total cholesterol, HDL-cholesterol, total protein, and globulin were decreased in the low-energy group without emulsifier but they were increased by emulsifier supplementation (P = 0.008, P = 0.005, P = 0.037, and P = 0.005, respectively). It could be concluded that the mixture of emulsifier supplementation to low-energy diets enhanced fat utilization and resulted in positive effects on the growth performance, nutrient utilization, lipid peroxidation, and modified plasma lipid profiles in broilers. Getting such benefits in broilers is a necessity to reduce the feed cost and consequently the price of the product, which will lead to improved welfare of mankind.
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Affiliation(s)
- Ahmed A. Saleh
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; (A.A.S.); (K.A.A.); (M.M.M.); (A.L.N.); (T.A.E.)
| | - Khairy A. Amber
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; (A.A.S.); (K.A.A.); (M.M.M.); (A.L.N.); (T.A.E.)
| | - Mahmoud M. Mousa
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; (A.A.S.); (K.A.A.); (M.M.M.); (A.L.N.); (T.A.E.)
| | - Ahmed L. Nada
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; (A.A.S.); (K.A.A.); (M.M.M.); (A.L.N.); (T.A.E.)
| | - Wael Awad
- Animals Production Institute, Agriculture Research Center, Ministry of Agriculture, Giza 12651, Egypt;
| | - Mahmoud A.O. Dawood
- Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh 33516, Egypt
| | | | - Tarek A. Ebeid
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; (A.A.S.); (K.A.A.); (M.M.M.); (A.L.N.); (T.A.E.)
| | - Mohamed M. Abdel-Daim
- Department of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia;
- Pharmacology Department, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt
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Shahid I, Sharif M, Yousaf M, Ahmad F, Anwar U, Ali A, Hussain M, Rahman MA. Emulsifier Supplementation Response in Ross 308 Broilers at 1-10 Days. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2020. [DOI: 10.1590/1806-9061-2020-1301] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- I Shahid
- University of Agriculture, Pakistan
| | - M Sharif
- University of Agriculture, Pakistan
| | - M Yousaf
- University of Agriculture, Pakistan
| | - F Ahmad
- University of Agriculture, Pakistan
| | - U Anwar
- University of Agriculture, Pakistan
| | - A Ali
- University of Agriculture, Pakistan
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Rahnama M, Bouyeh M, Kadim I, Seidavi A, Elghandour MMMY, Reddy PRK, Monroy JC, Salem AZM. Effect of dietary inclusion of lecithin with choline on physiological stress of serum cholesterol fractions and enzymes, abdominal fat, growth performance, and mortality parameters of broiler chickens. Anim Biotechnol 2019; 31:483-490. [PMID: 31230524 DOI: 10.1080/10495398.2019.1622557] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Abstract
A total of 270 one-d-old Ross 308 broiler chicks were randomly allotted to 9 experimental diets (3 replicates of 10 birds each), including three types of supplemental lipotropic factors (control, 0.1% or 0.2% choline and 0.5% or 1% lecithin) in a 3 × 3 factorial arrangement. Supplementation of lecithin improved FCR values during 1-21 days of age. Although no differences were noticed for mortality index among different diets, the group supplemented with a combination of choline (0.1) and lecithin (0.5) showed the highest (P < 0.0001) production index. Choline (0.1% or 0.2%) significantly decreased serum total cholesterol by 11%, triglycerides by 21%, low-density lipoprotein (LDL) by 20%, and very low-density lipoprotein (VLDL) by 20%, while increased the glucose and high-density lipoprotein (HDL) values by 11% and 6%, respectively. On the other hand, lecithin significantly increased glucose, total cholesterol, triglycerides, HDL, LDL and VLDL by 4%, 9%, 7%, 24%, and 25%, respectively. Choline supplementation decreased the aspartate amino transferase (AST), alanine amino transferase (ALT), and alkaline phosphatase (AP); however, the lecithin addition increased their respective proportions. This study concluded that the combinations of 0.1% choline and 0.5% lecithin is the best among all other treatments because of the highest production index and least mortality.
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Affiliation(s)
- Mostafa Rahnama
- Department of Animal Science, College of Agriculture, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Mehrdad Bouyeh
- Department of Animal Science, College of Agriculture, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Isam Kadim
- Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, Sultanate of Oman
| | - Alireza Seidavi
- Department of Animal Science, College of Agriculture, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Mona M M Y Elghandour
- Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, México
| | - Poonooru Ravi Kanth Reddy
- Department of Livestock Farm Complex, College of Veterinary Science, Sri Venkateswara Veterinary University, Proddatur, India
| | - José Cedillo Monroy
- Centro Universitario UAEM-Temascaltepec, Universidad Autónoma del Estado de México, Toluca, México
| | - Abdelfattah Z M Salem
- Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, México
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