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Jiang X, Chi J, Feng Q, Wu H, Wang Z, Dai L. Isolation and identification of antioxidant constituents from the flowers of Salvia miltiorrhiza. Nat Prod Res 2024; 38:2653-2657. [PMID: 37021810 DOI: 10.1080/14786419.2023.2198710] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2022] [Accepted: 03/27/2023] [Indexed: 04/07/2023]
Abstract
A new salvianolic acid derivative, (7'E)-(7S, 8S)-salvianolic acid V (1), together with four previously described compounds (2-5) were obtained from the n-butanol fraction of Salvia miltiorrhiza flowers. Their structures were established by a series of spectroscopic methods, and the absolute configuration of 1 was determined by electronic circular dichroism (ECD) calculation. Salvianolic acids (1) and phenolic acids (2-4) showed stronger DPPH free radical scavenging abilities and certain protective effects against H2O2-induced human skin fibroblast (HSF) cells oxidative damage, in which compound 1 (IC50 7.12 μM) possessed more noticeable free radical scavenging activity than the positive control vitamin C (IC50 14.98 μM).
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Affiliation(s)
- Xue Jiang
- Henan University of Chinese Medicine, Zhengzhou, Henan, China
- Engineering Technology Research Center for Comprehensive Development and Utilization of Authentic Medicinal Materials in Henan Province, Zhengzhou, Henan, China
- Zhengzhou Engineering Research Center for Food-Medicine Homologous substances from Henan Province, Zhengzhou, Henan, China
| | - Jun Chi
- Henan University of Chinese Medicine, Zhengzhou, Henan, China
- Engineering Technology Research Center for Comprehensive Development and Utilization of Authentic Medicinal Materials in Henan Province, Zhengzhou, Henan, China
- Zhengzhou Engineering Research Center for Food-Medicine Homologous substances from Henan Province, Zhengzhou, Henan, China
| | - Qingmei Feng
- Henan University of Chinese Medicine, Zhengzhou, Henan, China
- Engineering Technology Research Center for Comprehensive Development and Utilization of Authentic Medicinal Materials in Henan Province, Zhengzhou, Henan, China
- Zhengzhou Engineering Research Center for Food-Medicine Homologous substances from Henan Province, Zhengzhou, Henan, China
| | - Hong Wu
- Henan University of Chinese Medicine, Zhengzhou, Henan, China
| | - Zhimin Wang
- Engineering Technology Research Center for Comprehensive Development and Utilization of Authentic Medicinal Materials in Henan Province, Zhengzhou, Henan, China
- Zhengzhou Engineering Research Center for Food-Medicine Homologous substances from Henan Province, Zhengzhou, Henan, China
- Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China
| | - Liping Dai
- Henan University of Chinese Medicine, Zhengzhou, Henan, China
- Engineering Technology Research Center for Comprehensive Development and Utilization of Authentic Medicinal Materials in Henan Province, Zhengzhou, Henan, China
- Zhengzhou Engineering Research Center for Food-Medicine Homologous substances from Henan Province, Zhengzhou, Henan, China
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Li K, Liu W, Wu C, Wang L, Huang Y, Li Y, Zheng H, Shang Y, Zhang L, Chen Z. The anti-fatigue and sleep-aiding effects vary significantly among different recipes containing Ganoderma lucidum extracts. Heliyon 2024; 10:e30907. [PMID: 38770283 PMCID: PMC11103526 DOI: 10.1016/j.heliyon.2024.e30907] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2024] [Revised: 05/07/2024] [Accepted: 05/07/2024] [Indexed: 05/22/2024] Open
Abstract
Aims This study aims to delve into the anti-fatigue and sleep-aiding effects of various formulations containing Ganoderma lucidum extracts. Materials and methods PGB [incorporating Ganoderma lucidum extract (GE), broken Ganoderma lucidum spore powder (GB) and Paecilomyces hepiali mycelium (PH)] and GBS [composed of GE, GB, and Ganoderma sinense powder (GS)] were chosen as representative recipes for this study. Mice were treated with these recipes or key components of Ganoderma lucidum for 14 consecutive days. Subsequently, a weight-bearing swimming experiment was conducted to assess the mice's exhaustion time and evaluate the anti-fatigue properties of the recipes. Sleep-aiding effects were analyzed by measuring the sleep latency and duration. Furthermore, levels of blood lactic acid, serum urea nitrogen, hepatic glycogen, muscle glycogen, and malondialdehyde (MDA) were measured in the livers and muscles. Key findings The anti-fatigue abilities of the tested mice were significantly improved after treatment with PGB and their sleep quality improved as well with GBS treatment. PGB treatment for 14 days could significantly prolong the exhaustion time in weight-bearing swimming (from 10.1 ± 0.5 min to 15.2 ± 1.3 min). Meanwhile, glycogen levels in the livers and muscles were significantly increased, while the levels of serum lactic acid, serum urea nitrogen, and MDA in the livers and muscles were significantly decreased. In contrast, mice treated with GBS for 14 days experienced significant improvements in sleep quality, with shortened sleep latency (from 6.8 ± 0.7 min to 4.2 ± 0.4 min), extended sleep duration (from 88.3 ± 1.4 min to 152.5 ± 9.3 min), and decreased muscle MDA levels. These results indicated that Ganoderma lucidum extracts can be used for anti-fatigue and or aid in sleeping, depending on how they are prepared and administered. Significance This study provides experimental evidence and theoretical basis for the development of Ganoderma lucidum recipes that are specifically designed to help with anti-fatigue and sleep.
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Affiliation(s)
- Kexin Li
- State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences, Fujian Academy, University of Chinese Academy of Sciences, Fuzhou, Fujian, 350108, China
- College of Life Sciences, Fujian Agriculture and Forestry University Fuzhou, Fujian, 350002, China
| | - Wenzhen Liu
- State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences, Fujian Academy, University of Chinese Academy of Sciences, Fuzhou, Fujian, 350108, China
| | - Changhui Wu
- Fujian Xianzhilou Biological Science and Technology Co. Ltd., Fuzhou, Fujian, 350108, China
| | - Le Wang
- State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences, Fujian Academy, University of Chinese Academy of Sciences, Fuzhou, Fujian, 350108, China
| | - Yunmei Huang
- Academy of Integrative Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, 350122, China
| | - Ye Li
- Fujian Xianzhilou Biological Science and Technology Co. Ltd., Fuzhou, Fujian, 350108, China
| | - Huimin Zheng
- College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, 350108, China
| | - Yanyu Shang
- College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, 350108, China
| | - Lei Zhang
- State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences, Fujian Academy, University of Chinese Academy of Sciences, Fuzhou, Fujian, 350108, China
- University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Zhuo Chen
- State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences, Fujian Academy, University of Chinese Academy of Sciences, Fuzhou, Fujian, 350108, China
- University of Chinese Academy of Sciences, Beijing, 100049, China
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Liu J, Xu H, Liang H, Zhang J, Yuan H, Zhao D, Wang C. An antioxidative, green and safe nanofibers-based film containing pullulan, sodium hyaluronate and Ganoderma lucidum fermentation for enhanced skincare. Int J Biol Macromol 2023; 253:127047. [PMID: 37742895 DOI: 10.1016/j.ijbiomac.2023.127047] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2023] [Revised: 09/19/2023] [Accepted: 09/21/2023] [Indexed: 09/26/2023]
Abstract
Dry masks made of natural active ingredients that are packaged in sustainable paper and free of irritating additives (e.g. preservatives, stabilizers) are a trend in the concept of healthy skincare, which possess the advantages of portability, safety and environmental friendliness. The bioactive ingredients obtained from natural plant fermentation are gradually becoming an important alternative additive for facial skincare. Herein, a novel dry facial healthcare mask was fabricated by electrospinning incorporating natural ingredients including pullulan (Pu), sodium hyaluronate (SH), and Ganoderma lucidum fermentation (GLF). The morphology, dissolving capacity, bioactivity, and safety of the obtained masks were investigated in vitro, and their antioxidation and moisturizing activities were verified at the cellular level. The results indicated that the fibrillary films based on pullulan could be dissolved in water within 20 s with good water retention capacity and film with high concentration of GLF (Pu/SH/GLF-3) could scavenge 79 % of DPPH. The films had good ability to resist microbial contamination and non-eye irritation via observing colony growth for 12 months after ultraviolet sterilization and the ocular irritation test of chicken chorioallantoic membrane. Meanwhile, cell experiments further confirmed that they did not exhibit cytotoxicity and could increase the expression of proteins related to moisturizing and antioxidation. The fascinating films have promising application prospects in cosmetic masks. This work may enrich the use of natural materials in skincare products and provide a green development direction for the light chemical industry.
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Affiliation(s)
- Jiaqi Liu
- College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing 100048, PR China
| | - Hualei Xu
- College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing 100048, PR China
| | - Haiyan Liang
- College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing 100048, PR China.
| | - Jiachan Zhang
- College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing 100048, PR China; Beijing Key Lab of Plant Resource Research and Development, Beijing Technology and Business University, Beijing 100048, PR China
| | - Huanxiang Yuan
- College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing 100048, PR China.
| | - Dan Zhao
- College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing 100048, PR China; Beijing Key Lab of Plant Resource Research and Development, Beijing Technology and Business University, Beijing 100048, PR China
| | - Changtao Wang
- College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing 100048, PR China; Beijing Key Lab of Plant Resource Research and Development, Beijing Technology and Business University, Beijing 100048, PR China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, PR China
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Wu Y, Mao C, Hu G, Ma L, Li S, Ma M. Effect of preserved eggs on the health of SD rats, and anti-tumor action of HT-29 cells. Food Sci Nutr 2023; 11:6188-6198. [PMID: 37823098 PMCID: PMC10563691 DOI: 10.1002/fsn3.3558] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2022] [Revised: 06/25/2023] [Accepted: 06/30/2023] [Indexed: 10/13/2023] Open
Abstract
Preserved eggs are traditional alkali-pickled food in China and have been enjoyed by consumers and extensively studied by researchers for their nutritional tastes and their anti-tumor, anti-inflammatory, antioxidant, lipid-lowering, and blood pressure-lowering properties. To study the anti-tumor effects of preserved eggs, this project observed the health on rats, and anti-tumor effects and separated anti-tumor active components on HT-29 cells. SD rats fed for 80 days showed that preserved eggs had no significant effect on weight, food intake, blood pH, liver tissues, or organ indices. Preserved eggs significantly increased blood levels of oxidative stress markers SOD and CAT, decreased MDA levels by 0.46, 0.23, and 0.25 times. Moreover, they also increased the level of IL-2 from 1233 to 1340 pg/mL. Two water-soluble bioactive peptide fractions, B1 and B2, with molecular weights ≥10 kDa were further obtained from preserved eggs by ultrafiltration and Superdex Peptide 10/300 GL. The potential mechanism of B1 and B2 is to activate the internal mitochondrial apoptotic pathway and induce apoptosis by up-regulating the expression of the pro-apoptotic factors cytochrome C, caspase-3, and caspase-9 mRNA in HT-29 cells.
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Affiliation(s)
- Yan Wu
- National Research and Development Center for Egg Processing, College of Food Science and TechnologyHuazhong Agricultural UniversityWuhanPeople's Republic of China
| | - Changyi Mao
- National Research and Development Center for Egg Processing, College of Food Science and TechnologyHuazhong Agricultural UniversityWuhanPeople's Republic of China
| | - Gan Hu
- National Research and Development Center for Egg Processing, College of Food Science and TechnologyHuazhong Agricultural UniversityWuhanPeople's Republic of China
| | - Lulu Ma
- School of Food and Biological EngineeringHefei University of TechnologyHefeiPeople's Republic of China
| | - Shugang Li
- School of Food and Biological EngineeringHefei University of TechnologyHefeiPeople's Republic of China
| | - Meihu Ma
- National Research and Development Center for Egg Processing, College of Food Science and TechnologyHuazhong Agricultural UniversityWuhanPeople's Republic of China
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Fadilah NIM, Phang SJ, Kamaruzaman N, Salleh A, Zawani M, Sanyal A, Maarof M, Fauzi MB. Antioxidant Biomaterials in Cutaneous Wound Healing and Tissue Regeneration: A Critical Review. Antioxidants (Basel) 2023; 12:antiox12040787. [PMID: 37107164 DOI: 10.3390/antiox12040787] [Citation(s) in RCA: 14] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2022] [Revised: 02/21/2023] [Accepted: 03/07/2023] [Indexed: 03/29/2023] Open
Abstract
Natural-based biomaterials play an important role in developing new products for medical applications, primarily in cutaneous injuries. A large panel of biomaterials with antioxidant properties has revealed an advancement in supporting and expediting tissue regeneration. However, their low bioavailability in preventing cellular oxidative stress through the delivery system limits their therapeutic activity at the injury site. The integration of antioxidant compounds in the implanted biomaterial should be able to maintain their antioxidant activity while facilitating skin tissue recovery. This review summarises the recent literature that reported the role of natural antioxidant-incorporated biomaterials in promoting skin wound healing and tissue regeneration, which is supported by evidence from in vitro, in vivo, and clinical studies. Antioxidant-based therapies for wound healing have shown promising evidence in numerous animal studies, even though clinical studies remain very limited. We also described the underlying mechanism of reactive oxygen species (ROS) generation and provided a comprehensive review of ROS-scavenging biomaterials found in the literature in the last six years.
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Luo JH, Li J, Shen ZC, Lin XF, Chen AQ, Wang YF, Gong ES, Liu D, Zou Q, Wang XY. Advances in health-promoting effects of natural polysaccharides: Regulation on Nrf2 antioxidant pathway. Front Nutr 2023; 10:1102146. [PMID: 36875839 PMCID: PMC9978827 DOI: 10.3389/fnut.2023.1102146] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2022] [Accepted: 01/30/2023] [Indexed: 02/18/2023] Open
Abstract
Natural polysaccharides (NPs) possess numerous health-promoting effects, such as liver protection, kidney protection, lung protection, neuroprotection, cardioprotection, gastrointestinal protection, anti-oxidation, anti-diabetic, and anti-aging. Nuclear factor erythroid 2-related factor 2 (Nrf2) antioxidant pathway is an important endogenous antioxidant pathway, which plays crucial roles in maintaining human health as its protection against oxidative stress. Accumulating evidence suggested that Nrf2 antioxidant pathway might be one of key regulatory targets for the health-promoting effects of NPs. However, the information concerning regulation of NPs on Nrf2 antioxidant pathway is scattered, and NPs show different regulatory behaviors in their different health-promoting processes. Therefore, in this article, structural features of NPs having regulation on Nrf2 antioxidant pathway are overviewed. Moreover, regulatory effects of NPs on this pathway for health-promoting effects are summarized. Furthermore, structure-activity relationship of NPs for health-promoting effects by regulating the pathway is preliminarily discussed. Otherwise, the prospects on future work for regulation of NPs on this pathway are proposed. This review is beneficial to well-understanding of underlying mechanisms for health-promoting effects of NPs from the view angle of Nrf2 antioxidant pathway, and provides a theoretical basis for the development and utilization of NPs in promoting human health.
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Affiliation(s)
- Jiang-Hong Luo
- School of Public Health and Health Management, Gannan Medical University, Ganzhou, China
| | - Jing Li
- School of Public Health and Health Management, Gannan Medical University, Ganzhou, China
| | - Zi-Chun Shen
- School of Public Health and Health Management, Gannan Medical University, Ganzhou, China
| | - Xiao-Fan Lin
- School of Public Health and Health Management, Gannan Medical University, Ganzhou, China
| | - Ao-Qiu Chen
- School of Public Health and Health Management, Gannan Medical University, Ganzhou, China
| | - Yi-Fei Wang
- School of Public Health and Health Management, Gannan Medical University, Ganzhou, China
| | - Er-Sheng Gong
- School of Public Health and Health Management, Gannan Medical University, Ganzhou, China.,Key Laboratory of Environment and Health of Ganzhou, Gannan Medical University, Ganzhou, China
| | - Dan Liu
- Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang, College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou, China
| | - Qi Zou
- School of Public Health and Health Management, Gannan Medical University, Ganzhou, China.,Key Laboratory of Environment and Health of Ganzhou, Gannan Medical University, Ganzhou, China
| | - Xiao-Yin Wang
- School of Public Health and Health Management, Gannan Medical University, Ganzhou, China.,Key Laboratory of Environment and Health of Ganzhou, Gannan Medical University, Ganzhou, China.,State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
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