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For: Khajavi MZ, Abhari K, Barzegar F, Hosseini H. Functional Meat Products: The New Consumer's Demand. CNF 2020. [DOI: 10.2174/1573401315666190227161051] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Nutautaitė M, Racevičiūtė-Stupelienė A, Bliznikas S, Vilienė V. Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater Cladophora glomerata Macroalgal Biomass in Their Diets. Foods 2023;12:foods12040744. [PMID: 36832819 PMCID: PMC9955542 DOI: 10.3390/foods12040744] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2023] [Revised: 01/30/2023] [Accepted: 02/06/2023] [Indexed: 02/10/2023]  Open
2
Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes). J FOOD QUALITY 2023. [DOI: 10.1155/2023/7239709] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/09/2023]  Open
3
Adeyemi KD, Ogundele VO, Atolani O. Dietary supplementation of Allium cepa skin alters intramuscular fat, muscle cholesterol, and fatty acids in rabbits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022;102:3683-3692. [PMID: 34893991 DOI: 10.1002/jsfa.11715] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2021] [Revised: 12/06/2021] [Accepted: 12/10/2021] [Indexed: 06/14/2023]
4
Török Á, Gorton M, Yeh CH, Czine P, Balogh P. Understanding Consumers’ Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers. Foods 2022;11:foods11070997. [PMID: 35407084 PMCID: PMC8997744 DOI: 10.3390/foods11070997] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2022] [Revised: 03/25/2022] [Accepted: 03/25/2022] [Indexed: 11/16/2022]  Open
5
Ceccobelli S, Perini F, Trombetta MF, Tavoletti S, Lasagna E, Pasquini M. Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls. Animals (Basel) 2022;12:ani12040518. [PMID: 35203227 PMCID: PMC8868461 DOI: 10.3390/ani12040518] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2022] [Revised: 02/10/2022] [Accepted: 02/17/2022] [Indexed: 02/07/2023]  Open
6
ABZHANOVA S, ZHAKSYLYKOVA G, KULAZHANOV T, BAYBOLOVA L, NABIYEVA Z. Application of functional ingredients in canned meat production. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.61122] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
7
Halagarda M, Wójciak KM. Health and safety aspects of traditional European meat products. A review. Meat Sci 2021;184:108623. [PMID: 34753110 DOI: 10.1016/j.meatsci.2021.108623] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2021] [Revised: 07/01/2021] [Accepted: 07/04/2021] [Indexed: 11/18/2022]
8
Estévez M. Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectives. Meat Sci 2021;181:108610. [PMID: 34147961 DOI: 10.1016/j.meatsci.2021.108610] [Citation(s) in RCA: 44] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2021] [Revised: 06/08/2021] [Accepted: 06/14/2021] [Indexed: 12/19/2022]
9
Colomer Sellas M, de Souza DL, Vila-Martí A, Torres-Moreno M. Effect of pork back-fat reduction and substitution with texturized pea protein on acceptability and sensory characteristics of dry fermented sausages. CYTA - JOURNAL OF FOOD 2021. [DOI: 10.1080/19476337.2021.1912188] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
10
Munekata PES, Pateiro M, Zhang W, Domínguez R, Xing L, Fierro EM, Lorenzo JM. Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture. Microorganisms 2020;8:microorganisms8111833. [PMID: 33233327 PMCID: PMC7700683 DOI: 10.3390/microorganisms8111833] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2020] [Revised: 11/10/2020] [Accepted: 11/19/2020] [Indexed: 12/15/2022]  Open
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