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For: Orczewska-dudek S, Pietras M, Puchała M, Nowak J. Camelina sativa Oil and Camelina Cake as Sources of Polyunsaturated Fatty Acids in the Diets of Laying Hens: Effect on Hen Performance, Fatty Acid Profile of Yolk Lipids, and Egg Sensory Quality. Annals of Animal Science 2020;20:1365-77. [DOI: 10.2478/aoas-2020-0047] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Vlaicu PA, Untea AE, Lefter NA, Oancea AG, Saracila M, Varzaru I. Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics. Poult Sci 2024;103:103990. [PMID: 38972282 DOI: 10.1016/j.psj.2024.103990] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2024] [Revised: 06/14/2024] [Accepted: 06/19/2024] [Indexed: 07/09/2024]  Open
2
Hajiazizi F, Sadeghi A, Ibrahim S. Camelina sativa (L. Crantz) products; an alternative feed ingredient for poultry diets with its nutritional and physiological consequences. Trop Anim Health Prod 2024;56:59. [PMID: 38273063 DOI: 10.1007/s11250-024-03904-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2023] [Accepted: 01/17/2024] [Indexed: 01/27/2024]
3
Rodríguez-Hernández R, Rondón-Barragán IS, Oviedo-Rondón EO. Egg Quality, Yolk Fatty Acid Profiles from Laying Hens Housed in Conventional Cage and Cage-Free Production Systems in the Andean Tropics. Animals (Basel) 2024;14:168. [PMID: 38200899 PMCID: PMC10778552 DOI: 10.3390/ani14010168] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2023] [Revised: 12/30/2023] [Accepted: 12/31/2023] [Indexed: 01/12/2024]  Open
4
Dajnowska A, Tomaszewska E, Świątkiewicz S, Arczewska-Włosek A, Dobrowolski P, Domaradzki P, Rudyk H, Brezvyn O, Muzyka V, Kotsyumbas I, Arciszewski MB, Muszyński S. Yolk Fatty Acid Profile and Amino Acid Composition in Eggs from Hens Supplemented with ß-Hydroxy-ß-Methylbutyrate. Foods 2023;12:3733. [PMID: 37893625 PMCID: PMC10606627 DOI: 10.3390/foods12203733] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2023] [Revised: 10/09/2023] [Accepted: 10/10/2023] [Indexed: 10/29/2023]  Open
5
Ghidoli M, Ponzoni E, Araniti F, Miglio D, Pilu R. Genetic Improvement of Camelina sativa (L.) Crantz: Opportunities and Challenges. PLANTS (BASEL, SWITZERLAND) 2023;12:570. [PMID: 36771654 PMCID: PMC9920110 DOI: 10.3390/plants12030570] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/30/2022] [Revised: 01/21/2023] [Accepted: 01/24/2023] [Indexed: 06/18/2023]
6
Rakita S, Kokić B, Manoni M, Mazzoleni S, Lin P, Luciano A, Ottoboni M, Cheli F, Pinotti L. Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review. Foods 2023;12:foods12030432. [PMID: 36765964 PMCID: PMC9914438 DOI: 10.3390/foods12030432] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Revised: 01/05/2023] [Accepted: 01/13/2023] [Indexed: 01/18/2023]  Open
7
Dietary L-glutamine affects eggshell quality in the post-peak laying period. ANNALS OF ANIMAL SCIENCE 2022. [DOI: 10.2478/aoas-2022-0022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
8
Jachimowicz K, Winiarska-Mieczan A, Tomaszewska E. The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat. Animals (Basel) 2022;12:ani12091054. [PMID: 35565481 PMCID: PMC9101922 DOI: 10.3390/ani12091054] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2022] [Revised: 04/12/2022] [Accepted: 04/18/2022] [Indexed: 02/04/2023]  Open
9
Production Performance, Egg Quality Characteristics, Fatty Acid Profile and Health Lipid Indices of Produced Eggs, Blood Biochemical Parameters and Welfare Indicators of Laying Hens Fed Dried Olive Pulp. SUSTAINABILITY 2022. [DOI: 10.3390/su14063157] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
10
Tomaszewska E, Arczewska-Włosek A, Burmańczuk A, Pyz-Łukasik R, Donaldson J, Muszyński S, Świątkiewicz S. The Effect of L-Glutamine on Basal Albumen and Yolk Indices, and Albumen Amino Acids Composition. Animals (Basel) 2021;11:ani11123556. [PMID: 34944330 PMCID: PMC8697978 DOI: 10.3390/ani11123556] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2021] [Revised: 11/25/2021] [Accepted: 12/13/2021] [Indexed: 11/30/2022]  Open
11
Dong XG, Gao LB, Zhang HJ, Wang J, Qiu K, Qi GH, Wu SG. Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms. Food Sci Anim Resour 2021;41:936-949. [PMID: 34796322 PMCID: PMC8564318 DOI: 10.5851/kosfa.2021.e47] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2021] [Revised: 08/04/2021] [Accepted: 08/20/2021] [Indexed: 11/29/2022]  Open
12
Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations. Foods 2021;10:foods10091984. [PMID: 34574094 PMCID: PMC8471538 DOI: 10.3390/foods10091984] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2021] [Revised: 08/18/2021] [Accepted: 08/23/2021] [Indexed: 11/17/2022]  Open
13
Tomaszewska E, Muszyński S, Arczewska-Włosek A, Domaradzki P, Pyz-Łukasik R, Donaldson J, Świątkiewicz S. Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation. Foods 2021;10:596. [PMID: 33799887 PMCID: PMC8001726 DOI: 10.3390/foods10030596] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2021] [Revised: 03/05/2021] [Accepted: 03/09/2021] [Indexed: 01/02/2023]  Open
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