Effect of live weight gain of steers during winter grazing: I. Feedlot performance, carcass characteristics, and body composition of beef steers1,2,3

Effect of probiotic lactobacilli supplementation on growth parameters, blood profile, productive performance, and fecal microbiology in feedlot cattle

Lactic acid bacteria (LAB) selected on the basis of probiotic characteristics were administered to beef feedlot catlle and the effect on body condition/growth and nutritional-metabolic status as well as on E. coli O157:H7 fecal shedding, were investigated. A feeding trials involving 126 steers were used to evaluate the effects of Lactobacillus acidophilus CRL2074, Limosilactobacillus fermentum CRL2085 and Limosilactobacillus mucosae CRL2069 and their combinations (5 different probiotic groups and control) when 10⁷-10⁸ CFU/animal of each probiotic group were in-feed supplemented. Cattle were fed a high energy corn-based diet (16 to 88%) and samples from each animal were taken at 0, 40, 104 and 163 days. In general, animals body condition and sensorium state showed optimal muscle-skeletal development and behavioral adaption to confinement; no nasal/eye discharges and diarrheic feces were observed. The nutritional performance of the steers revealed a steady increase of biometric parameters and weight. Animals supplied with L. mucosae CRL2069 for 104 days reached the maximum mean live weight (343.2 kg), whereas the greatest weight daily gain (1.27 ± 0.16 Kg/day) was obtained when CRL2069 and its combination with L. fermentum CRL2085 (1.26 ± 0.11 kg/day) were administered during the complete fattening cycle. With several exceptions, bovine cattle blood and serum parameters showed values within referential ranges. As a preharvest strategy to reduce Escherichia coli O157:H7 in cattle feces, CRL2085 administered during 40 days decreased pathogen shedding with a reduction of 43% during the feeding period. L. fermentum CRL2085 and L. mucosae CRL2069 show promise for feedlot cattle feeding supplementation to improve metabolic-nutritional status, overall productive performance and to reduce E. coli O157:H7 shedding, thus decreasing contamination chances of meat food products.

Effect of weaning strategy and backgrounding management on growth performance, carcass characteristics, and mRNA expression in the longissimus muscle of beef steers

We evaluate the effect of the weaning strategy (WS; early, 130 ± 21 d vs. normal, 187 ± 20 d) and backgrounding management (BGM) on growth, carcass characteristics, and relative mRNA expression in the longissimus muscle (LM) of beef steers. One hundred and twenty Angus × SimAngus-crossbred steers (body weight (BW) = 130 ± 11.2 kg) were used in a randomized complete block design. Steers, blocked by age and BW, were randomly assigned to one treatment (2 × 2 factorial). Treatments consisted of early weaned (EW) or normal weaned (NW) steers subsequently backgrounded (BG) on either a forage-based (FB) or concentrates-based (CB) diet. The EW steers (d 0) were ad libitum-fed a grain-based diet for 49 d until nursing calves were NW. Steers were ad libitum-fed either a FB diet for 214 d or a CB diet for 95 d afterward. Steers were finished on a high-grain diet until harvested at an estimated constant 12th-rib fat thickness (1.5 cm). Expression of mRNA in the LM was measured over time. Data were analyzed using PROC MIXED in SAS. The EW steers were heavier (P ˂ 0.01) at the beginning of the backgrounding and finishing period. When the finishing phase began, steers FB were heavier (P ˂ 0.01) than CB steers. There was a tendency for a WS × BGM interaction (P = 0.08) for final BW, where NW-FB steers were heavier than the steers on the other three treatments, which do not differ between them. In the finishing phase, steers BG on a FB diet had greater dry matter intake and average daily gain, but lower gain-to-feed ratio (P ˂ 0.01). There was a WS × BGM interaction (P = 0.03) for days on feed (DOF) in the finishing diet, where backgrounding steers in a FB diet decreased DOF required to reach the harvesting target among EW steers, but not within NW steers. No interactions or treatment effects (P ≥ 0.17) were detected for marbling score (MS). For ZFP423, EW steers showed a greater mRNA expression on d 112 and a lower expression on d 255 than NW steers (P ˂ 0.01). In d 57, steers BG on a CB diet presented a greater delta-like homolog 1 mRNA expression than steers BG on a FB diet, whereas in d 255, this was inverted (P ˂ 0.01). For CCAAT/enhancer binding protein D (C/EBPD) mRNA expression, a tendency for a WS × BGM interaction was observed (P = 0.06), where a greater expression of C/EBPD was observed in steers BG on a FB diet among EW steers, but not within NW steers. In this study, early grain feeding followed by different BGM does not support MS improvements of beef carcasses.

Effect of the gain rate during growing phase on the performance and characteristics of carcass and meat of super precocious steers

The aim was to evaluate the effect of different rates of weight gain during the backgrounding on animal performance and carcass and meat characteristics of steers finished in feedlots. Thirty-six Angus steers, 12 ± 2 months of age, were backgrounded during 91 days on Aruana grass pasture (Panicum maximum cv. Aruana) managed under different stocking rates to achieve three different weight gains: HIGH ADG (average daily gain)-no feed restriction (ADG = 0.846 kg); MEDIUM ADG-moderate feed restriction (ADG = 0.456 kg); and LOW ADG-high feed restriction (ADG = 0.154 kg). To ensure the difference in ADG, we offered 0.7% live weight of concentrate feed in the HIGH treatment and a better forage supply in the MEDIUM treatment. After the backgrounding, the animals were finished in feedlot. There was no effect of the previous performance on the animals' performance in the feedlot. The LOW presented higher weight (218.9 vs. 207.9 kg) and hot (54.0% vs. 51.3%) and cold (53.5% vs. 50.5%) carcass yield than the MEDIUM, besides presenting meat with less cooking losses (15.0% vs. 18.2%), marbling (7 vs. 4.0 points), palatability (7.1 vs. 6.3 points), juiciness (7.2 vs. 6.4 points), tenderness (7.1 vs. 6.3 points), and lower shear force (5.78 vs. 8.75 kg) than HIGH. LOW ADG steers stay longer in the finishing phase but presented in general better quality carcass and meat than those with MEDIUM or HIGH during the backgrounding.

Assessment of Equations to Predict Body Weight and Chemical Composition in Growing/Finishing Cattle and Effects of Publication Year, Sex, and Breed Type on the Deviation from Observed Values

Body weight and chemical composition are important aspects of beef cattle nutrition and management; however, existing equations estimating relationships among empty body and carcass chemical components were developed over 40 years ago using different cattle genetics and production systems. The objective of this analysis was to evaluate existing equations in predicting empty body and carcass chemical composition and determine the effect of sex, breed type, and publication year. A dataset was developed from published literature that contained 388 treatment means from 46 studies published between 1970 and 2020. Two equations relating shrunk body weight (SBW) to empty body weight (EBW), and 8 equations relating EBW and hot carcass weight (HCW) were found in the literature and evaluated using the developed dataset. Three sets of equations relating empty body chemical components, 4 sets of equations relating carcass chemical components, and 2 sets of equations relating carcass with empty body chemical components were found in the literature and evaluated using the dataset. Precision and accuracy of the equations were evaluated by simple linear regression of observed on predicted values, mean bias (MB), and concordance correlation coefficient (CCC). Additionally, the fixed effects of publication year, sex, and breed type on the deviation from observed values were evaluated using a general linear model. Both equations relating SBW to EBW and all equations relating EBW to HCW had high precision, but accuracy varied from -3.22 to -0.11% and -9.35 to -3.73% MB, respectively, and all the equations were affected by sex and breed type with 8 out of the 10 equations affected by publication year. For prediction of empty body chemical composition assuming empty body water is known, the 3 sets of equations varied in precision for protein (0.18 to 0.46), but not for fat (0.88 to 0.96) or ash (0.06 to 0.13) based on CCC, although the precision of prediction of protein and ash were poor. Accuracy of the 3 sets of equations varied for predicting empty body fat, protein, and ash with MB of -19.73 to -3.81, 1.67 to 15.91, and -0.16 to 15.75%, respectively. All 3 sets of equations were affected by publication year and breed type for predicting empty body fat, protein, and ash, and by sex for ash. For prediction of carcass chemical components assuming carcass water is known, the precision was similar among the 4 sets of equations for predicting fat (0.92 to 0.95), protein (0.34 to 0.40), and ash (-0.02 to -0.01) based on CCC, although precision was poor for protein and ash, but accuracy varied for prediction of carcass fat, protein and ash with MB of -11.20 to -2.52, 2.72 to 8.92, and -4.66 to 20.12%, respectively. Publication year and breed type affected the prediction of carcass fat and protein, and publication year, sex, and breed type affected the prediction of carcass ash for all 4 sets of equations. The precision of predicting empty body chemical components assuming carcass chemical components are known was high for water (0.96 and 0.98), fat (0.97 and 0.98), protein (0.97 and 0.97), and ash (0.98 and 0.96) and similar between the 2 sets of equations based on CCC. The accuracy of predicting empty body water (-1.68 and -0.33%), fat (6.38 and 2.70%), protein (0.85 and -0.54%), and ash (-0.65 and -4.54%) was moderate to high, but differed between sets of equations for fat and ash. Publication year influenced the prediction of empty body water for both sets of equations and ash for one of the equations, whereas, breed type influenced the prediction of water, protein, and ash, but not fat for both equations. Overall, existing equations may have major limitations to predicting empty body protein and ash unless carcass protein and ash are known. Additionally, all the equations were affected by some combination of publication year, sex, and breed type for one or more chemical components. Thus, a more robust set of equations should be developed to account for sex, breed type, and more recent cattle genetics and management systems.

Effects of weaning method on post-weaning performance by early weaned beef calves

Health and performance of early-weaned steers was evaluated during a 56-d weaning period, a 56-d feedlot receiving period and a 165-d feedlot finishing period. Steers (n = 239; 128 ± 14 d of age) were assigned to a 56-d weaning treatment: drylot weaning (D) or pasture weaning (P). Pasture steers grazed mature, native tallgrass range (89.2% DM, 9.08% CP) without supplementation. A concentrate-based diet (18.7% CP and 1.15 Mcal NEg/kg) was fed to D steers. Later, all steers were transitioned to a receiving, then a finishing diet and fed to a common endpoint. Body weight after and ADG during weaning were greater (P < 0.01) for D than for P. Incidence of undifferentiated fever during weaning tended to be greater (P = 0.10) for D steers than for P steers. Conversely, incidence of keratoconjunctivitis was greater (P < 0.01) for P than for D during weaning (40.2% vs. 0%, respectively) and receiving (P < 0.01; 14.3% vs. 1.6%, respectively). At the start and end of receiving, D steers had greater (P < 0.01) BW compared with P steers. Drylot steers had greater (P = 0.03) ADG compared with P steers during receiving. Pasture steers tended to have greater DMI (P = 0.09) during receiving than D steers. In contrast, gain:feed (G:F) was improved (P < 0.01) for P steers than for D steers during receiving. Incidence of undifferentiated fever was not different (P = 0.99) between D and P steers during receiving. At start of finishing, D steers were heavier (P < 0.01) than P steers; however, finishing ADG was greater (P < 0.01) for P compared with D. Conversely, hot carcass weight of P steers was less (P < 0.01) compared with D steers. Drylot steers had greater DMI (P < 0.01) than P steers during finishing, whereas P steers had improved G:F (P < 0.01) compared with D steers. There were no differences (P ≥ 0.19) between treatments in DOF, carcass characteristics or USDA yield grade. Growth and health during a 56-d weaning period and a 56-d receiving period were improved when steers were weaned in a drylot environment and fed a concentrate-based diet compared with non-supplemented steers weaned in a pasture environment. We interpret these data to suggest that, under the conditions of our experiment, steers preconditioned on mature, native, warm-season pasture for 56 d without supplementation were unable to compensate for previous nutrient restriction during finishing.

Effects backgrounding-finishing programs of different age/weight at harvest of feedlot steers

Four ages at harvest (HA: A15, A18, A24 and A30 for 15, 18, 24 and 30 months, respectively) were compared in performance, carcass and meat traits of feedlot finished steers over a 123-day period. Three meat aging periods (postmortem days: 2, 7 and 14) were imposed on a longissimus thoracis muscle (LM) section of each left carcass. Feed efficiency (FE) was greater (P ≤ 0.02) for A15 and A18. Treatment A30 had the lowest FE (P ≤ 0.02). The LM area was largest for A30, but no different (P = 0.15) from A24. Intramuscular fat was lowest (P < 0.01) for A15. No differences were detected (P ≥ 0.11) among the A18, A24 and A30. Treatment A30 had the highest rib fat thickness (P ≤ 0.02) and WBsf values. No differences were detected (P ≥ 0.25) in WBSf between A15, A18 and A24 after any aging period. Results suggested A24 as a threshold for carcass and meat traits.

Relationship between gain rate during the growing phase and forage allowance in the finishing phase in Nellore cattle

The study evaluated the effect of gain rates during the growing phase and the possible interaction with finishing phase forage allowance in beef cattle. In Exp. 1, eighty Nellore cattle (386 ± 7.90 kg; divided into 16 paddocks) were used in a randomized block design in a 2 × 2 factorial arrangement of treatments: (1) gain rate during the growing phase (low and high); (2) forage allowance during the finishing phase (low and high). In Exp. 2, twelve cannulated animals were used to evaluate ruminal parameters at the finishing phase. The animals were supplemented (2% of body weight [BW]) during 112 days. The average forage mass was 6507 and 2712 kg DM/ha, resulting in a forage allowance of 2.91 and 1.31 kg DM/kg BW, respectively, for high and low supply. In Exp. 1, there was interaction among factors (P = 0.01) for average daily gain (ADG): low gain rate animals that were finished on high forage allowance had an ADG 0.203 kg/day greater than average of other treatments (0.917 kg/day). Animals with a high gain rate in the growing phase started the finishing phase 51.5 kg heavier than low gain rate animals; this difference dropped to 35.5 kg in final BW (P < 0.01). In terms of the carcass, this difference was 27 kg at the beginning and dropped to 25 kg at the final carcass weight (P < 0.01). In Exp. 2, the acetate concentration at the end was higher for animals fed high forage allowance compared to low. However, propionate concentration was higher for animals fed low forage allowance compared to high (P = 0.01). Our results showed that the growing phase influences performance during the finishing phase; however, forage allowance with high supplementation at the finishing phase had negligible effects under these experimental conditions.

Post-weaning growth rate effects on body composition of Nellore bulls

Context Previously feed-restricted cattle may exhibit compensatory growth during the finishing phase. However, the efficiency in converting feed into carcass should be evaluated since cattle undergoing compensatory growth usually have high non-carcass weight gain. Aims The objective of this study was to evaluate the effect of growth rate throughout the post-weaning growing phase on subsequent feed efficiency, carcass gain, and gain composition. Methods Thirty-nine weaned young Nellore bulls averaging 230.4 ± 5.62 kg of bodyweight and 8.5 ± 0.25 months of age were used. Initially, five bulls were slaughtered as a reference initial group. The remaining bulls were randomly assigned to one of three nutritional plans to achieve Low (0 kg/day), Medium (0.6 kg/day) or High (1.2 kg/day) average daily gain (ADG) throughout the post-weaning growing phase, followed by high growth rate during the finishing phase. One-half of the bulls from each treatment were slaughtered at the end of the post-weaning growing phase, and the other one-half after the finishing phase. During both phases the feed intake, apparent digestibility, performance, and body composition were evaluated. Key results Throughout the post-weaning growing phase, High bulls had greater ADG and more efficiently converted feed into carcass, compared with other nutritional plans (P &lt; 0.01). Throughout the finishing phase, Low bulls had greater ADG, carcass gain, and feed efficiency than High and Medium bulls (P &lt; 0.01). Previous feed restriction did not affect (P &gt; 0.05) apparent digestibility. During the finishing phase, previously restricted bulls fully compensated for the lost visceral organ weight, whereas the losses of bodyweight and carcass weight were only partially compensated. Throughout finishing, Low bulls had the greatest feed efficiency and profitability among nutritional plans. However, considering the overall experiment, Hight bulls converted feed into carcass more efficiently than Low bulls (P = 0.02), but did not differ from Medium (P &gt; 0.05). Conclusions Although previously restricted bulls had greater performance and efficiency throughout finishing, the improvement was not enough to reach the same carcass weight at the same age of the unrestricted bulls. Implications Despite the greater profitability of previously restricted bulls throughout finishing, unrestricted bulls were more profitable considering both growing and finishing phases.

Effect of stocker management program on beef cattle skeletal muscle growth characteristics, satellite cell activity, and paracrine signaling impact on preadipocyte differentiation

The objective of this study was to determine the effect of different stocker management programs on skeletal muscle development and growth characteristics, satellite cell (SC) activity in growing-finishing beef cattle as well as the effects of SC-conditioned media on preadipocyte gene expression and differentiation. Fall-weaned Angus steers (n = 76; 258 ± 28 kg) were randomly assigned to 1 of 4 stocker production systems: 1) grazing dormant native range (NR) supplemented with a 40% CP cottonseed meal-based supplement (1.02 kg · steer^-1 · d^-1) followed by long-season summer grazing (CON, 0.46 kg/d); 2) grazing dormant NR supplemented with a ground corn and soybean meal-based supplement fed at 1% of BW followed by short-season summer grazing (CORN, 0.61 kg/d); 3) grazing winter wheat pasture (WP) at high stocking density (3.21 steers/ha) to achieve a moderate rate of gain (LGWP, 0.83 kg/d); and 4) grazing winter WP at low stocking density (0.99 steers/ha) to achieve a high rate of gain (HGWP, 1.29 kg/d). At the end of the stocker (intermediate harvest, IH) and finishing (final harvest, FH) phases, 4 steers / treatment were harvested and longissimus muscles (LM) sampled for cryohistological immunofluorescence analysis and SC culture assays. At IH, WP steers had greater LM fiber cross-sectional area than NR steers; however, at FH, the opposite was observed (p < 0.0001). At IH, CORN steers had the lowest Myf-5+:Pax7+ SC density (p = 0.020), while LGWP steers had the most Pax7+ SC (p = 0.043). At FH, CON steers had the highest LM capillary density (p = 0.003) and their cultured SC differentiated more readily than all other treatments (p = 0.017). At FH, Pax7 mRNA was more abundant in 14 d-old SC cultures from HGWP cattle (p = 0.03). Preadipocytes exposed to culture media from proliferating SC cultures from WP cattle isolated at FH had more PPARγ (p = 0.037) and less FABP4 (p = 0.030) mRNA expression compared with NR cattle. These data suggest that different stocker management strategies can impact skeletal muscle growth, SC function, and potentially impact marbling development in growing-finishing beef cattle.

Postweaning Exposure to High Concentrates versus Forages Alters Marbling Deposition and Lipid Metabolism in Steers

Angus-cross steers (n = 20; 261 ± 21.5 kg BW) were used to examine how early exposure to high concentrates or high quality forages altered marbling deposition and lipid metabolism. Steers were randomly assigned to high concentrate diet (CONC) or high quality forages (FOR) at 30-d postweaning, fed for 127 d, and slaughtered. Data were analyzed using a mixed model that included fixed effect(s) of dietary treatment (CONC vs. FOR), time (for plasma levels, ultrasound measures, and postmortem aging time) and two-way interaction (when appropriate). Steers fed CONC had greater (P < 0.01) ADG and heavier (P < 0.001) body weight at 127 d. Ultrasound measures over time showed greater (P < 0.001) intramuscular fat deposition at d 98 and 126 for CONC than FOR steers. Steers fed CONC had elevated (P < 0.05) plasma glucose and insulin concentrations from d 57 to 127 compared to FOR. Early exposure to CONC increased (P < 0.01) dressing percent, HCW, LM area, 12th rib fat thickness, and marbling scores compared to FOR. Total lipid content of the LM was greater (P < 0.01) for CONC than FOR; however, moisture, protein, and ash content was lower (P < 0.01) for CONC than FOR. Concentrate fed steers had greater (P < 0.01) MUFA content and lower (P < 0.01) polyunsaturated fatty acids PUFA n-3 content than FOR. The n-6:n-3 ratio was greater (P < 0.01) for CONC due to decreased (P < 0.01) in n-3 fatty acid content with CONC. Gene expression was up-regulated (P < 0.05) for key lipogenic genes and downregulated for glucose transporter 4 in steers fed CONC vs. FOR. Early exposure to CONC diets for 127 d at 30 d postweaning stimulated marbling deposition and resulted in these carcasses grading 80% Choice when slaughtered at 13 mo of age and 248 kg HCW.

Timing of Exposure to High-Concentrates versus High-Quality Forages on Growth and Marbling Deposition in Steers

Forty Angus-cross steers (280 ± 21.4 kg BW, 8 mo.) were used to examine the effects of exposure to 2 diets [high concentrate diets (CONC) versus high quality forages (FOR)] during 2 time periods [early (EARLY; at 30-d post weaning) or late (LATE; just prior to slaughter)] on animal growth, marbling deposition and tenderness. Steers were blocked by weight and randomly assigned to four dietary treatments: 1) CONC-FOR, 2) CONC-CONC, 3) FOR-CONC, or 4) FOR-FOR. Exposure to CONC during the EARLY or LATE period increased (P < 0.05) growth and fat deposition compared to FOR-FOR. Hot carcass weight was greater (P < 0.05) for CONC-CONC and FOR-CONC steers than FOR-FOR and CONC-FOR due to changes in dressing percent. Marbling score was greater (P < 0.05) for CONC-CONC and CONC-FOR compared to FOR-FOR. Exposure to CONC during the EARLY period (CONC-FOR and CONC-CONC) increased (P < 0.05) n-6 polyunsaturated fatty acids (PUFA) deposition in longissimus muscle (LM) and subcutaneous adipose tissue (SQ); whereas, exposure to CONC during the LATE period (CONC-CONC and FOR-CONC) reduced (P < 0.05) n-3 PUFA, trans-11 octadecenoic acid and cis-9 trans-11 isomer of conjugated linoleic acid (CLA). Warner-Bratzler shear force at d 2 and 7 of postmortem aging in ribeye steaks from CONC-CONC and FOR-CONC was greater (P < 0.05) than FOR-FOR and CONC-FOR. Lipogenic gene expression was up-regulated (P < 0.05) and lipolytic gene expression was downregulated (P < 0.06) in SQ from CONC-CONC and FOR-CONC compared to FOR-FOR. Overall, exposure to CONC in both periods increased growth rate and marbling deposition but LATE exposure had the greatest impact on adipose lipogenesis and lipolysis, fatty acid composition, and tenderness.

Produção de novilhos castrados ou não castrados terminados em confinamento em idade jovem ou superjovem

RESUMO Avaliaram-se o desempenho produtivo e o rendimento de cortes comercias da carcaça de animais castrados ou não castrados terminados em confinamento e abatidos em idade jovem ou superjovem, alimentados com uma dieta contendo 11,2% de proteína bruta e 3,07Mcal de energia digestível/kg de matéria seca, composta de 50% de volumoso e 50% de concentrado. A idade no início do confinamento dos animais superjovens e jovens foi de nove e 22 meses, respectivamente. Maior PF foi observado para os animais jovens não castrados. O GMD foi 31% superior em favor dos novilhos jovens em relação aos superjovens. O CMS foi 27% superior para os novilhos jovens sobre os superjovens, e os novilhos não castrados consumiram 9% mais kg de matéria seca quando comparados aos castrados. A diferença de peso da meia carcaça entre animais não castrados e castrados foi de 43% para os jovens e de 18% para os superjovens. Maior percentual do corte serrote foi observado nos novilhos jovens castrados. Novilhos jovens apresentaram maior ganho de peso médio diário, bem como novilhos jovens não castrados apresentaram maior peso final. Animais não castrados apresentaram maiores pesos de meia carcaça fria, percentual de dianteiro e porção comestível do dianteiro em relação aos castrados.

Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake

Objective

The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake.

Methods

Forty-five woolless castrated male Santa Inês crossbred sheep with an initial average body weight of 23.16±0.35 kg were used. The experimental design was a completely randomized design with five treatments, with palm kernel cake in the proportions of 0.0%, 7.5%, 15.0%, 22.5%, and 30.0% with nine replications per treatment. After slaughter, the gastrointestinal tract was weighed when it was full, after which it was then emptied. The heart, liver, kidney, pancreas perirenal fat were also collected and weighed. The carcass was split into two identical longitudinal halves and weighed to determine the quantitative and qualitative characteristics.

Results

The empty body weight, carcass weight and yield, and fat thickness decreased linearly (p<0.05) as a function of palm kernel inclusion in the diet. There was no difference (p>0.05) for the rib eye area of animals that were fed palm kernel cake. There was a reduction in the commercial cut weight (p<0.05), except for the neck weight. The weights of the heart, liver, kidney fat, small, and large intestine, and gastrointestinal tract decreased. Nevertheless, the gastrointestinal content was greater for animals that were fed increasing levels of cake. For the other organs and viscera, differences were not verified (p>0.05). The sarcomere length decreased linearly (p<0.05), although an effect of the inclusion of palm kernel cake was not observed in other meat quality variables. It is worth noting that the red staining intensity, indicated as A, had a tendency to decrease (p = 0.050).

Conclusion

The inclusion of palm kernel cake up to 30% in the diet does not lead to changes in meat quality characteristics, except for sarcomere length. Nevertheless, carcass quantitative characteristics decrease with the use of palm kernel cake.

Coordinated gene expression between skeletal muscle and intramuscular adipose tissue in growing beef cattle

Previous research indicates that metabolism and fiber type of skeletal muscle is related to intramuscular lipid content. It is hypothesized that changes in skeletal muscle gene expression influence adipose tissue development. The objective of this study was to determine differences in the metabolism and intercellular signaling of skeletal muscle fibers within the same muscle group that could be responsible for the initiation of intramuscular adipose tissue development and differentiation. Longissimus dorsi muscle samples were collected from steers ( = 12; 385 d of age; 378 kg BW) grazing wheat pasture. Longissimus muscle samples were dissected under magnification and sorted into 3 categories based on visual stage of adipose tissue development: immature intramuscular adipose tissue (MM), intermediate intramuscular adipose tissue (ME), and mature intramuscular adipose tissue (MA). Additionally, muscle fibers lying adjacent to each intramuscular adipose tissue (IM) category and those not associated with IM tissue were collected and stored separately. Quantitative real-time PCR was used to determine relative fold change in genes involved in metabolism, angiogenesis, formation of extracellular matrix, and intercellular signaling pathways in both LM and IM samples. Gene expression data were analyzed using a GLM that included the fixed effect of tissue. Pearson correlation coefficients were also computed between gene expression in LM and IM tissue samples that were at the same stage of development. and γ mRNA expression were 3.56- and 1.97-fold greater ( < 0.05) in ME and MA IM compared with MM IM whereas mRNA expression was 1.43-fold less ( < 0.01) in MA IM compared with MM IM, indicating successful separation into different development categories. Genes associated with metabolism and angiogenesis in LM tissue showed no differences among stages of development. Myostatin expression did not change in LM tissue; however, expression of and mRNA decreased ( < 0.01) as IM matured. and mRNA expression were 2.5- and 1.32-fold greater in LM associated with MM IM than in LM associated with ME IM. Angiogenic growth factors in MM IM tissue had a strong positive correlation ( ≥ 0.69) with angiogenic growth factors in LM associated with MM IM; however, no correlation was observed in ME or MA IM. These data indicate a coordinated effort between LM and IM in early stages of IM development.

Effect of rate of weight gain of steers during the stocker phase. IV. Rumen fermentation characteristics and expression of genes involved in substrate utilization for fatty acid synthesis in adipose tissues of growing-finishing beef cattle

The objective of this study was to determine the impact of stocker production systems differing in growth rate on rumen fermentation characteristics and utilization of substrates for fatty acid synthesis in intramuscular (IM), subcutaneous (SC), and perirenal (PR) adipose tissues. Angus steers were assigned to 4 stocker cattle production systems in 2 consecutive years: 1) 1.0 kg/d of 40% CP cottonseed meal–based supplement while grazing dormant native range (CON), 2) ground corn/soybean meal–based supplement while grazing dormant native range fed at 1% of BW (CORN), 3) grazing wheat pasture at a high stocking rate to achieve a low rate of BW gain (LGWP), and 4) grazing wheat pasture at a low stocking rate for a high rate of BW gain (HGWP). Eight ruminally cannulated steers were used to determine rumen fermentation characteristics. Steers were harvested during the stocker phase at similar age (different carcass weight) in Exp. 1 (3 steers/treatment) or at similar carcass weight in Exp. 2 (4 steers/treatment). Adipose tissues were analyzed for mRNA expression of genes involved in glucose (solute carrier family 2, member 4 [GLUT4], glucose-6-phosphate dehydrogenase [G6PDH], phosphofructokinase, muscle [PFKM], and pyruvate kinase 2, muscle [PK2]), lactate (lactate dehydrogenase B [LDHB]), and acetate (acetyl-CoA synthetase, cytosol [ACSS2]) utilization for fatty acid synthesis. The acetate:propionate ratio was least (P < 0.05) for HGWP steers, intermediate for CORN and LGWP steers, and greatest for CON steers. At similar age, LGWP and HGWP steers tended (F-test; P < 0.15) to have greater (P < 0.10) G6PDH and ACSS2 mRNA expression than CON and CORN steers in SC and PR but not IM adipose tissue. Expression of PFKM and PK2 mRNA tended (F-test; P < 0.15) to be greater (P < 0.10) in HGWP than CON and LGWP steers in IM but not SC or PR adipose tissue. At similar HCW, expression of GLUT4 and G6PDH mRNA were greater (P < 0.10) in SC adipose tissue of LGWP and HGWP steers compared with CON and CORN steers but not in IM and PR adipose tissue. Expression of LDHB mRNA was lesser (P < 0.10) in SC adipose tissue but greater (P < 0.10) in PR adipose tissue of LGWP and HGWP steers compared with CON and CORN steers. These results indicate a shift toward glucose utilization in SC adipose tissue but a shift towards lactate utilization in PR adipose tissue. These results suggest that diet and changes in VFA profile can influence substrates utilized for fatty acid synthesis, but diet has a greater effect in SC than IM adipose tissue.

Effect of rate of weight gain of steers during the stocker phase. III. Gene expression of adipose tissues and skeletal muscle in growing-finishing beef cattle

The objective of this study was to determine the impact of stocker production systems differing in growth rate on differential adipogenic and lipogenic gene expression of intramuscular (IM), subcutaneous (SC), and perirenal (PR) adipose tissues. Angus steers were assigned to 4 stocker cattle production systems in 2 consecutive years: 1) cottonseed meal-based supplement while grazing dormant native range (CON), 2) ground corn/soybean meal-based supplement while grazing dormant native range (CORN), 3) grazing wheat pasture at a high stocking rate for a low rate of BW gain (LGWP), and 4) grazing wheat pasture at a low stocking rate for a high rate of BW gain (HGWP). Steers were harvested during the stocker phase at similar age (different carcass weight) in Exp. 1 (3 steers/treatment) or at similar carcass weight in Exp. 2 (4 steers/treatment). Adipose tissues were analyzed for mRNA expression of adipogenic (peroxisome proliferator activated receptor γ [PPARγ], sterol regulatory element binding factor 1 [SREBF1], CAATT/enhancer binding protein β, and delta-like homolog 1) and lipogenic (glycerol-3-phosphate dehydrogenase [GPDH], fatty acid synthase [FASN], and diacylglycerol acyltransferase 2 [DGAT2]) genes. Multivariate analysis was used to evaluate the expression of adipogenic or lipogenic genes collectively. There was not a treatment × adipose tissue interaction (F-test, P > 0.15) when steers were harvested at similar age, but a treatment × adipose tissue interaction (F-test, P < 0.05) was evident when steers were harvested at similar carcass weight. At similar carcass weight, treatment had no effect (P > 0.10) on the canonical variate of adipogenic or lipogenic mRNA expression in IM adipose tissue, but faster rates of gain of LGWP and HGWP steers increased (P < 0.10) the canonical variate of adipogenic and lipogenic mRNA expression in SC and PR adipose tissue compared with CON and CORN steers. Strong positive correlations (P < 0.05) of PPARγ, SREBF1, GPDH, FASN, and DGAT2 mRNA expression with the canonical variate indicate that these genes strongly influenced differences between treatments and adipose tissues. These results suggest that contrary to our hypothesis rate of gain has little influence on differentiation and lipid synthesis of IM adipose tissue at similar carcass weight but faster rates of gain increase differentiation and lipid synthesis of SC and PR adipose tissue even at similar carcass weight.

Potential nutritional strategies for the amelioration or prevention of high rigor temperature in cattle – a review

Environmental conditions influence animal production from an animal performance perspective and at the carcass level post-slaughter. High rigor temperature occurs when the animal is hyperthermic pre-slaughter, and this leads to tougher meat. Hyperthermia can result from increased environmental temperature, exercise, stress or a combination of these factors. Consumer satisfaction with beef meat is influenced by the visual and sensory traits of the product when raw and cooked, with beef consumers commonly selecting tenderness of the product as the most important quality trait. High rigor temperature leads to a reduction in carcass and eating quality. This review examines some possible metabolic causes of hyperthermia, with focus on the importance of adipose tissue metabolism and the roles of insulin and leptin. Potential strategies for the amelioration or prevention of high rigor temperature are offered, including the use of dietary supplements such as betaine and chromium, anti-diabetic agents such as thiazolidinediones, vitamin D, and magnesium (Mg) to provide stress relief.

Effect of rate of body weight gain of steers during the stocker phase. II. Visceral organ mass and body composition of growing-finishing beef cattle

Two experiments were conducted to examine the effect of rate of BW gain during the stocker phase on visceral organ mass and body composition of growing-finishing cattle that had grazed dormant native range (DNR) or winter wheat pasture (WP). In each experiment, fall-weaned steers were allotted randomly to 1 of these stocker production programs: 1) control, 1.02 kg · steer(-1) · d(-1) of a 40% CP cottonseed meal-based supplement during grazing of DNR (CON); 2) corn/soybean meal-based supplement fed at 1% of BW during grazing of DNR (CORN); 3) grazing WP at a high stocking rate to achieve a reduced rate of BW gain (LGWP); and 4) grazing WP at a low stocking rate to achieve an increased rate of BW gain (HGWP). In Exp. 1, 3 steers per treatment were harvested after winter grazing (138 d). The remaining WP steers were transitioned into a finishing phase and DNR steers were allowed to graze the same pastures for another 115 d before entering a feedyard. In Exp. 2, steers grazed respective pastures until each treatment reached an estimated HCW of 200 kg (262, 180, 142, and 74 d, respectively, for CON, CORN, LGWP, and HGWP treatments), at which time 4 steers per treatment were randomly selected for intermediate harvest before finishing. At the end of the finishing period, 4 additional steers from each treatment were randomly selected for final carcass measurements. All steers were fed to a common 12th rib fat thickness of 1.27 cm. After winter grazing in Exp. 1, HGWP steers had the greatest (P < 0.01) mesenteric/omental fat, total viscera, total splanchnic tissue mass, and carcass and empty body fat, compared with the other treatments. In Exp. 2 at intermediate harvest, WP steers had greater (P < 0.03) mesenteric/omental fat, total viscera, and total splanchnic tissue mass, compared with CORN steers, with CON steers being intermediate. Also, the WP steers had greater (P < 0.02) carcass and empty body fat, compared with CORN steers, with CON steers being intermediate. At final harvest in Exp. 2, LGWP steers had the least total viscera and total splanchnic tissue mass, compared with the other treatments. However, there were no differences (P > 0.53) among treatments for carcass or empty body fat. Stocker systems using WP or DNR result in cattle with differences in body fat and visceral organ mass before finishing; this may influence feedlot efficiency, even though there were no differences in body fat and visceral organ mass at the end of the finishing period.

Effects of starch- vs. fiber-based energy supplements during winter grazing on partitioning of fat among depots and adipose tissue gene expression in growing cattle and final carcass characteristics

Fifty-five normal-weaned Angus steers (268 ± 22 kg; 265 ± 16 d of age) were used to evaluate the effects of starch- vs. fiber-based energy supplements for stocker cattle grazing low-quality dormant native range on growth performance, body composition, and adipose tissue development of different fat depots. Steers were randomly allotted to 4 treatments: 1.02 kg·steer(-1)·d(-1) of a 40% CP cottonseed meal-based supplement (CON), corn/soybean meal-based supplement fed at 1% of BW (CORN), soybean hull/soybean meal-based supplement fed at 1% of BW (SBH), or dried distillers grains with solubles fed at 1% of BW (DDGS). All supplements were individually fed 5 d/wk during the 121-d winter grazing phase. After winter grazing, 3 steers per treatment were harvested to determine body composition and carcass characteristics, and collect subcutaneous (SC) and perirenal (PR) adipose tissue samples. The remaining steers grazed cool-season grass pastures for 74 d without supplementation before finishing. Steers were fed a common finishing diet for 113 d before harvest, at which time carcass characteristics were collected at a commercial abattoir. Energy supplementation increased (P < 0.01) winter grazing ADG compared with CON steers, and CORN steers had greater (P < 0.01) ADG than SBH and DDGS steers. Energy supplementation increased (P < 0.04) mesenteric/omental fat mass but did not influence (P > 0.13) 12th rib fat thickness or marbling score at intermediate harvest compared with CON steers. The mRNA expression of genes involved in lipogenesis and markers of adipogenesis were greater (P < 0.05) in PR adipose tissue of energy-supplemented steers compared with CON steers but not in SC adipose tissue. Fiber-supplemented steers had greater (P < 0.01) mRNA expression of fatty acid synthase and fatty acid binding protein 4 compared with CORN steers in PR adipose tissue but not SC adipose tissue. At final harvest, energy-supplemented steers had greater (P < 0.05) KPH and yield grade than CON steers, but no differences (P = 0.75) in marbling score were observed. Neither energy supplementation nor type of energy supplement influenced intramuscular fat deposition in stocker cattle grazing dormant native range. These data suggest that the total energy intake and stage of animal maturity during grazing supplementation were not great enough to influence marbling deposition.

Southern Section Interdisciplinary Beef Cattle Symposium: Carryover effects of stocker cattle systems on feedlot performance and carcass characteristics

Stocker cattle production practices may affect subsequent performance of cattle in economically meaningful ways. Literature was reviewed to summarize possible carryover effects of stocker cattle management on finishing performance and carcass traits. The most consistent effects of stocker phase practices on finishing-phase and carcass performance of cattle appear to be explained by changes in placement weight of feeder cattle. Increasing placement weight typically is confounded with age at placement, ADG during stocker period, and duration of the stocker period. It may also be confounded with other factors, such as season of grazing and/or finishing. Data from studies comparing calf-fed to yearling-fed cattle indicate that as age or BW at feedlot entry increased, finishing ADG, DMI, and HCW increased (P<0.01) whereas G:F and days on feed decreased (P<0.01). As age and BW at feedlot entry increased, marbling score decreased (P<0.01) whereas Warner-Bratzler shear force increased (P<0.01). Studies with yearling cattle entering the feedyard after a forage-based backgrounding phase indicate that as backgrounding ADG increased, finishing ADG, DMI, and days on feed decreased (P<0.01) yet HCW and ribeye area increased (P<0.01) with no effect (P=0.45) on marbling. Stocker cattle systems are complex, integrated systems in which producers typically seek to maximize their own economic return with little regard for subsequent performance. If cattle are owned across both stocker and finishing phases of production, then management decisions should focus on maximizing return over the entire ownership period and not just within one segment of ownership. Of the traits of feeder cattle that can be affected by stocker cattle systems, BW is the primary determinate of their value when they are placed into commercial feedyards.

Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement

Eighteen Parda de Montaña steers (366 kg liveweight, 10 months of age) received diets of either forage (F; lucerne hay + straw) or forage and concentrate (FC; lucerne hay + straw + barley) during the winter feeding period, which lasted 118 days. Thereafter, steers continuously grazed in meadows in a dry mountain area until the end of the grazing period in September (160–167 days) and received 4.1 kg DM barley per head for the final 103–110 days of the grazing season. The steers that received the FC winter diet were heavier (491 vs 457 kg, respectively; P < 0.05) and had deposited more fat (7.2 vs 5.8 mm, P < 0.05) and muscle (63 vs 54 mm, P < 0.05) at the end of the winter than the steers that received the F winter diet. During the grazing period, the steers from both groups had similar weight gains (0.728 and 0.756 kg/day for FC and F diet, respectively). At slaughter, the steers from both groups were of similar age (590 vs 599 days, for FC and F diet, respectively) and had similar liveweights (560 vs 539 kg), muscle depths (54 vs 63 mm) and subcutaneous fat thicknesses (7.3 vs 7.2 mm). The serum leptin concentration differed only at the end of the winter period, when steers on the FC diet had higher leptin concentrations than did steers on the F diet (P < 0.05), reflecting differences in fatness. The carotenoid concentration in the plasma during the winter feeding period was higher in steers on the F than on the FC winter diet, but this difference was not seen during the grazing period. Carcasses from steers on the FC winter diet were heavier (324 vs 300 kg; P < 0.05) and had a higher dressing percentage (57.3% vs 56.1%, P < 0.05) than those reared on the F winter diet, but the fatness and conformation scores were similar between the groups. The percentages of fat, muscle and bone in the commercial dissection and 10th rib dissection did not differ between the winter diet groups. In conclusion, the differences resulting from the winter feeding period disappeared after the grazing period, and the carcass quality did not differ between the diets. Therefore, both strategies are equally technically advisable.

Artificial cooling as an alternative to increase productivity and welfare of steers under heat stress

The effects of a cooling system on productive efficiency and welfare of Holstein steers were evaluated during the summer. Sixty steers in the finishing phase were randomly allotted to one of two treatment-groups. Animals of control group were only provided with shade (non-cooled group) and a group of animals under a cooling system were installed in the shaded area (cooled group), which were operated daily from 09am to 6pm during the 69d of the study. The averages of environmental temperature and relative humidity were 35.4°C and 35.3%, respectively, with a temperature-humidity index average of 81.4 during the study. Individual body weight was recorded every two weeks, while body surface temperature and respiratory frequency were recorded three times per week. Blood samples were biweekly taken from coccygeal vein for determination of T3 and T4. The average daily gain in the cooled group gain (1.46kg/d) was similar (P=0.21) to non-cooled group (1.37kg/d). Body surface temperature (35.9ºC vs 38.7ºC) and respiratory frequency per minute (77 vs 104) were lower (P<0.01) in the cooled group than in non-cooled group, respectively. Triiodotironine levels were similar (P=0.30) in cooled (0.80ng/mL) and non-cooled (0.87ng/mL) groups, while, tiroxine level was lower (P<0.01) in cooled group (44.0ng/mL) compared to non-cooled group (56.6ng/mL). The cooling system did not improve productive parameters but the welfare in the cooled group was increased.

Effects of winter growing program on visceral organ mass, composition, and oxygen consumption of beef steers during growing and finishing

The purpose of this experiment was to investigate the effects of winter growing program on organ mass, composition, and oxygen consumption in beef steers. A total of 46 steers were used for the experiment. Four steers were randomly selected as an initial slaughter group. Remaining steers were randomly allotted to 1 of 4 treatment groups: 1) fed a high-concentrate diet for ad libitum intake (CF); 2) grazed on wheat pasture (WP); 3) fed a sorghum silage-based growing diet (SF); or 4) program fed a high-concentrate diet (PF). Steers in the WP, SF, and PF groups were managed to achieve approximately equal rates of BW gain during the growing phase. After the growing phase (112 d), steers in the WP, SF, and PF treatments were adapted to a high-concentrate diet for finishing. Steers from all treatments were slaughtered at a fat thickness of 1.27 cm as estimated by ultrasound. In addition, 6 steers from each treatment were randomly selected for slaughter at the end of the growing phase. Weights of all individual organs were measured and tissue samples of duodenum and liver collected. At the end of the growing phase, WP steers had greater (P < 0.05) small intestine, liver, and kidney mass than SF and PF steers. In contrast, mesenteric fat mass and total visceral fat content were greatest (P < 0.01) for PF, intermediate for SF, and least for WP steers. Mass of total viscera and total splanchnic tissues (TST) did not differ (P > 0.10) among treatments. At final slaughter, mass of mesenteric fat, total viscera, and TST were similar among treatments, but liver weights remained greatest (g/kg of empty BW; P < 0.01) for WP steers. There were no differences in oxygen consumption of duodenum or liver tissue on an equal weight basis (microL.min(-1.)g(-1)) at the end of either period. Growing program affected mass of components of the TST at the end of the growing phase, which contributed to differences in rate of splanchnic organ growth during finishing. We conclude that program feeding a high-concentrate diet during the growing phase may result in greater ADG and G:F during the subsequent finishing period compared with forage-based diets due to less accretion of visceral organ mass resulting in reduced maintenance energy requirements during finishing.

Effect of postweaning growth and bulls selected for extremes in retail beef yield and intramuscular fat on progeny liveweight and carcass traits

The present study is a component of a multi-site experiment, using Bos taurus cattle generated at four locations across southern Australia, designed to examine postweaning growth pathways for progeny whose sires were extreme in retail beef yield and intramuscular fat. Treatment and interaction effects on beef production and meat quality were examined within and across sites. The present paper describes the effect of postweaning growth and sire carcass type on liveweight and carcass traits at the Hamilton site. Angus sires selected on estimated breeding values for extremes in retail beef yield (RBY%), intramuscular fat (IMF%) (estimated breeding values for IMF% are derived by using live-animal ultrasound scanning) or both and sire breed types considered to be more extreme in those traits (Limousin, and Belgian Blue for yield, and Wagyu for intramuscular fat) were joined to crossbred and straight-bred cows. After weaning, the resultant 645 steer and heifer progeny were grown on a fast and slow growth path to ~550 kg and slaughtered, averaging 0.68 kg/day and 22.2 months, and 0.49 kg/day and 27.8 months for growth rate and age at slaughter, respectively. Growth path, sire carcass type and sex affected carcass traits; however, there were no sire carcass type by growth treatment interactions. The fast growth-path cattle were fatter, had more intramuscular fat (measured chemically), a higher Meat Standards of Australia (MSA) USA and AUS marble score, and a higher predicted MSA eating-quality score. Progeny of Wagyu sires were lighter at weaning and slaughter and had a lower hot standard carcass weight than the other sire carcass types. The Belgian Blue and Limousin progeny had a higher dressing percentage, a higher RBY% and a lower P8 and rib-fat depth and lower IMF% than the other sire breed types. Progeny of the high RBY% Angus had a lower rib-fat depth, a lower IMF% and higher RBY% than those selected for high IMF%. There was no difference in IMF% between the Wagyu or the high IMF% Angus. Progeny from the Belgian Blue, Limousin and Wagyu had a larger eye muscle area than the other sire breeds. The results indicate that simultaneous selection for supposedly antagonistic traits of IMF% and RBY% would result in carcass having high values of both measurements. Females were lighter than steers at slaughter, had a lower hot standard carcass weight, were fatter at the P8 and rib, and had a higher marble score and IMF%, a lower yield and a lower MSA-predicted eating-quality score than did steers. There was no interaction between postweaning growth and sire carcass type. These results indicate that with the use of appropriate sire carcass types and BREEDPLAN, and post-weaning nutrition, beef producers can confidently change carcass parameters to suit market specifications.

Effect of fat supplementation and wheat pasture maturity on forage intake and digestion characteristics of steers grazing wheat pasture

Nine ruminally cannulated mixed-breed steers were used in a split-plot design to evaluate effects of fat supplementation and forage maturity on intake, digestibility, and ruminal fermentation. Treatment was the main plot, and stage of forage maturity was the subplot. Treatments were supplements containing mineral pack (M) offered at 114 g/d; M plus fiber as soybean hulls-wheat middlings (MF) offered at 0.50% BW; and MF plus tallow (MFT) offered at 0.625% BW. Stages of wheat maturity were mid-March (MAR) and early April (APR). Steers grazed in a single wheat pasture with supplements offered individually at 0700 h daily. There were supplement type x forage maturity interactions (P < 0.05) for forage OM, CP, and NDF intakes. During MAR, forage OM, CP, and NDF intakes were not affected (P > 0.05) by supplementation. During APR, forage OM, CP, and NDF intakes differed (MF = M > MFT, P < 0.05). There was also supplement type x forage maturity interaction (P = 0.04) for forage OM digestibility. The OM digestibility differed during MAR (M = MF > MFT, P < 0.05) and during APR (MF > M > MFT, P < 0.05). Crude protein digestibility was affected by supplement type (M > MF > MFT, P < 0.05) and stage of forage maturity (MAR > APR, P < 0.01). Rates of DM and NDF ruminal disappearance were not affected (P > 0.05) by supplement or forage maturity. Supplementation increased (P < 0.05) ruminal propionate concentration (19.7, 21.4, and 25.1 +/- 0.49 mol/100 mol for M, MF, and MFT, respectively). Tallow can be used in supplements for cattle grazing wheat pasture to increase energy intake without negatively affecting forage intake or ruminal fermentation, particularly if used in the early stage of wheat maturity.

Effects of winter stocker growth rate and finishing system on: I. Animal performance and carcass characteristics1,2

Angus-crossbred steers (n = 216) were used in a 3-yr study to assess the effects of winter stocker growth rate and finishing system on finishing performance and carcass characteristics. During winter months (December to April) steers were randomly allotted to 3 stocker growth rates: low (0.23 kg x d(-1)), medium (0.45 kg x d(-1)), or high (0.68 kg x d(-1)). Upon completion of the winter phase, steers were randomly allotted within each stocker treatment to a corn silage-concentrate or pasture finishing system. All steers regardless of finishing treatment were finished to an equal-time endpoint to eliminate confounding of treatments with animal age or seasonal factors. Upon completion of the finishing period, steers were slaughtered in 2 groups (one-half of pasture and one-half of feedlot cattle each time) and carcass data were collected. Winter data were analyzed as a completely randomized design, with winter treatment, pen replicate, year, and the winter x year interaction in the model. Finishing performance and carcass data were analyzed in a split-plot design with finishing system in the whole plot, and winter growth rate and winter x finish in the split-plot. Winter treatment mean within finishing replication was the experimental unit, and year was considered a random effect. Winter stocker phase treatments resulted in differences (P < 0.001) in final BW, ADG, and ultrasound LM area between all treatments for that phase. Pasture-finished cattle had lower (P < 0.001) final BW, ADG, HCW, LM area, fat thickness, KPH, dressing percent, USDA yield grade, and USDA quality grade. Winter stocker treatment influenced (P < 0.05) final BW and HCW, with low and medium being less than high. Steers with low stocker gain had greater (P < 0.05) finishing ADG. Dressing percent was greater (P < 0.001) for high than low, and USDA quality grade was greater (P < 0.05) for high than low and medium. Carcass LM area, fat thickness, KPH, and USDA yield grade were not influenced (P > 0.05) by winter rate of gain. Cattle on low during winter exhibited compensatory gain during finishing but were unable to catch the high group regarding BW or HCW. The USDA quality grade was greater for high than low or medium. Animal performance during the winter stocker period clearly impacts finishing performance, carcass quality and beef production in both pasture- and feedlot-finishing systems, when cattle were finished to an equal-time endpoint.

Effects of winter stocker growth rate and finishing system on: II. Ninth-tenth-eleventh-rib composition, muscle color, and palatability

Angus-cross steers (n = 198; 270 kg; 8 mo) were used in a 3-yr study to assess the effects of winter stocker growth rate and finishing system on 9-10-11th-rib composition, color, and palatability. During the winter months (December to April), steers were randomly allotted to 3 stocker growth rates: low (0.23 kg/d), medium (0.45 kg/d), or high (0.68 kg/d). At the completion of the stocking phase, steers were allotted randomly within each stocker growth rate to a high concentrate (CONC) or to a pasture (PAST) finishing system. All steers were finished to an equal time endpoint to minimize confounding due to animal age. At the end of the finishing phase, steers were transported to a commercial packing plant for slaughter and a primal rib (NAMP 107) was removed from 1 side of each carcass. The 9-10-11th-rib section was dissected into lean, fat, and bone, and LM samples were analyzed for palatability and collagen content. Hot carcass weight and 9-10-11th-rib section weight were greater (P = 0.01) for high than low or medium. Winter stocker growth rate did not alter 9-10-11th rib composition. The percentage of fat-free lean, including the LM and other lean trim, was greater (P = 0.001) for PAST than CONC. Total fat percentage of the 9-10-11th-rib section was 42% lower (P = 0.001) for PAST than CONC due to lower percentages of s.c., intermuscular, and i.m. fat. The percentage of total bone in the 9-10-11th-rib section was greater (P = 0.001) for PAST than CONC. Finishing beef cattle on PAST increased (P = 0.001) the percentage of lean and bone and reduced (P = 0.001) the percentage of fat in the carcass based on published prediction equations from 9-10-11th rib dissection. Stocker growth rate did not influence the objective color scores of LM or s.c. fat. Longissimus muscle color of PAST was darker (lower L*; P = 0.0001) and less red (lower a*; P = 0.002) than CONC. Juiciness scores were greater (P = 0.02) for CONC than PAST. Initial and overall tenderness scores as well as Warner-Bratzler shear force values did not differ (P > or = 0.28) among finishing systems. Beef flavor intensity was lower (P = 0.0001) and off-flavor intensity greater (P = 0.0001) for PAST than CONC. Total collagen content was greater (P = 0.0005) for PAST than CONC; however, there were no differences in percentage soluble or insoluble collagen. Growth rate during the winter stocker period did not influence rib composition, color, or beef palatability. Finishing steers on forage reduced fat percentages in the rib and LM without altering tenderness of beef steaks.

Integrating lifetime nutrition: from cow/calf to stocker to feedlot

Given the diversity of nutritional background of beef cattle, the more information the nutritionist can acquire, the better the nutritional management programs during the finishing period can be developed. Some factors that should be accounted for include weaning status and previous growing treatments. Working cattle up on feed and bunk management continue to be a challenge for nutritional consultants. Use of anabolic implants continues to be one of the most effective management programs; however carcass quality may be affected with some implants.

Meta-analysis of factors affecting carcass characteristics of feedlot steers

A meta-analysis was conducted to assess the effects of biological type (early-moderate or late maturity) and implant status (estrogenic, combination, or nonimplanted; repeats included) on HCW (kg); LM area (cm2); 12th-rib fat thickness (fat thickness, cm); KPH (%), and intramuscular fat (%) at harvest, to provide inputs to an ongoing program for modeling beef cattle growth and carcass quality. Forty-three publications from 1982 to 2004 with consistent intramuscular fat data were evaluated. Two studies were undertaken: 1) with fat thickness as a covariate and 2) with BW as a covariate. The intercept-slope covariance estimate was not statistically different from 0 for LM area (P = 0.11), KPH (P = 0.19), and intramuscular fat (P = 0.74) in study 1, and for LM area (P = 0.44), fat thickness (P = 0.11), KPH (P = 0.19), and intramuscular fat (P = 0.74) in study 2; therefore, a reduced model without a covariance component was fitted for these carcass characteristics. A covariance component was fitted for HCW (P = 0.01, study 1 and P = 0.05, study 2) and for intramuscular fat (P = 0.05, study 2). In study 1, the results for maturity indicated differences between early-moderate and late maturity for HCW (P < 0.01) and LM area (P < 0.01) but no differences for KPH (P = 0.26) and intramuscular fat (P = 0.50); for implant status, an estrogenic or combination implant increased HCW by 2.9% (P = 0.27) or 4.8% (P < 0.01), increased LM area by 3.2% (P = 0.23) or 6.3% (P < 0.01), decreased intramuscular fat by 8.1% (P < 0.01) or 5.4% (P < 0.01), respectively, and decreased KPH by 7.6% (P = 0.34) for estrogenic implants but increased KPH by 1.1% (P = 0.36) for combination implants, compared with nonimplanted steers. In study 2, the results at 600 kg of BW for implant status (implant or nonimplant) indicated no differences for HCW (P = 0.63) and LM area (P = 0.73), but there were differences for fat thickness (P < 0.01), KPH (P < 0.01), and intramuscular fat (P < 0.01); the results for maturity (early-moderate or late maturity) indicated no differences for HCW (P = 0.94), but there were differences for LM area (P < 0.01), fat thickness (P < 0.01), KPH (P < 0.01), and intramuscular fat (P < 0.01). The difference between early-moderate and late maturity (studies 1 and 2) confirmed that frame size accounts for a substantial portion of the variation in carcass composition. Studies 1 and 2 also indicate that implant status had significant effects on carcass quality.

Effects of grazing program and subsequent finishing on gene expression in different adipose tissue depots in beef steers

This experiment was conducted to examine the effects of grazing program and subsequent finishing on gene expression in adipose tissue from steers. Twenty Angus x Angus-Hereford steer calves (initial BW = 231 +/- 25 kg) were allotted randomly to one of two winter grazing treatments: 1) grazing winter wheat pasture to achieve a high rate of BW gain (HGW); or 2) grazing dormant tallgrass native range (NR). Steers in the NR treatment were provided 0.91 kg.steer(-1).d(-1) of a 41% CP (as-fed basis) cottonseed meal supplement. Following the grazing period, steers were assigned randomly to feedlot pens. Steers were fed to a common endpoint of 1.27 cm of backfat between the 12th and 13th rib. Four steers from each treatment were slaughtered at the end of the grazing period, and the remaining steers from each treatment (n = 6) were slaughtered at the predetermined compositional endpoint. Intramuscular and s.c. fat samples were collected from LM sections of each steer at the 12th-/13th-rib interface on the left side. Pools of RNA were prepared for HGW and NR s.c. adipose tissue from steers slaughtered immediately after grazing. Suppression subtractive hybridization was performed followed by dot-blot hybridization screening to confirm differential expression of subtracted transcripts. Transcripts confirmed to be differentially expressed were subjected to dideoxy chain-termination sequencing. Quantitative reverse transcription PCR was performed on three differentially expressed clones: osteonectin, ferritin heavy chain, and decorin. Osteonectin, ferritin heavy chain, and decorin gene expression was greater (P < 0.05) in s.c. than in i.m. adipose tissue of finished steers. A depot x background interaction for osteonectin (P < 0.01) and ferritin heavy chain (P = 0.03) gene expression was observed for steers slaughtered after grazing, indicating that nutritional management can affect gene expression in adipose tissue depots differently. No differences resulting from prefinishing nutritional background (HGW or NR) were noted in osteonectin, ferritin heavy chain, or decorin gene expression in i.m. adipose tissue collected from finished steers, which might have resulted from feeding steers to the same compositional endpoint. Our data suggest that nutritional background alters gene expression in adipose depots, and that depots are influenced differently.

Effect of live weight gain of steers during winter grazing: III. Blood metabolites and hormones during feedlot finishing12

Two experiments were conducted using 48 Angus x Angus-Hereford steers in each experiment to determine the effect of previous winter grazing BW gain on jugular concentrations of metabolites and hormones during feedlot finishing. In each experiment, steers were randomly assigned to one of three treatments: 1) high rate of BW gain grazing winter wheat (HGW), 2) low rate of BW gain grazing winter wheat (LGW), or 3) grazing dormant tallgrass native range (NR) with 0.91 kg/d of a 41% CP (DM basis) supplement. Steers grazed for 120 or 144 d in Exp. 1 and 2, respectively. Plasma and serum were collected from all steers before placement into a feedlot, and six or seven times during finishing in Exp. 1 and 2, respectively. In Exp. 1, before steers entered the feedlot, concentrations of insulin, triiodothyronine (T3), and thyroxine (T4) were greater (P < 0.05) in HGW than in LGW or NR steers, and concentrations of IGF-I and plasma urea-N were greater (P < 0.05) in steers that grazed wheat pasture than in NR steers. In Exp. 2, concentrations of glucose, T3, T4, and IGF-I were greater (P < 0.05) in steers that grazed wheat pasture than NR steers. In Exp. 1 (P < 0.19) and 2 (P < 0.86), glucose concentration did not differ among treatments during finishing. In Exp. 1, insulin concentration across days on feed was greater for HGW than LGW steers, which were greater than for NR steers (treatment x day interaction, P < 0.03). In Exp. 2, insulin concentration increased (P < 0.001) as days on feed increased. Concentrations of IGF-I were greater in steers that had grazed wheat pasture, whereas the increase in IGF-I with increasing days on feed was greater for NR steers (treatment x day interaction, P < 0.003). Concentrations of T3 and T4 during finishing were greater (P < 0.001) in HGW and LGW than in NR steers in Exp. 1. In Exp. 2, T4 concentration also differed (P < 0.009) among treatments (HGW > LGW > NR). In Exp. 2, final concentration of glucose was greater (P < 0.01) in NR than in HGW and LGW steers, and serum insulin concentration was greater (P < 0.04) in NR than LGW steers. Final concentrations of T3 (P < 0.01) and T4 (P < 0.004) were greater in NR than in HGW steers. Our data show that previous BW gain can affect blood metabolites and hormones in steers entering the feedlot. However, lower concentrations of T3, T4, and IGF-I in steers when they entered the feedlot did not inhibit the growth response of previously restricted steers.