Performance and ruminal changes of early-weaned calves fed lasalocid

Use of a nonmedicated dietary supplement correlates with increased prevalence of streptomycin-sulfa-tetracycline-resistant Escherichia coli on a dairy farm

We examined how a dietary supplement affects the prevalence of antibiotic-resistant Escherichia coli on a dairy farm in Washington State. Between 2001 and 2004 the prevalence of fecal E. coli strains resistant to streptomycin, sulfadiazine, and tetracycline (SSuT strains) declined from 59.2% to 26.1% in the calf population. In 2003 the dairy discontinued use of a dietary supplement, and we hypothesized that the decline in prevalence of SSuT strains was related to this change in management. To test this we established three treatments in which calves received no supplement, the dietary supplement with oxytetracycline, or the dietary supplement without oxytetracycline. Calves receiving either dietary supplement had a significantly higher prevalence of SSuT E. coli than the no-supplement control group (approximately 37% versus 20%, respectively; P = 0.03). Importantly, there was no evidence that oxytetracycline contributed to an increased prevalence of fecal SSuT E. coli. We compared the growth characteristics of SSuT and non-SSuT E. coli in LB broth enriched with either the complete dietary supplement or its individual constituents. Both the complete dietary supplement and its vitamin D component supported a significantly higher cell density of SSuT strains (P = 0.003 and P = 0.001, respectively). The dry milk and vitamin A components of the dietary supplement did not support different cell densities. These results were consistent with selection and maintenance of SSuT E. coli due to environmental components independent of antibiotic selection.

Effects of Weaning and Ionophore Supplementation on Selected Blood Metabolites and Growth in Dairy Calves

Dairy calf weaning results in blood ketone concentrations in excess of mature rates of use and can result in excretion of ketones in urine representing a loss of energy. Lasalocid is frequently supplemented as an anticoccidial agent in calf starters; however, in mature ruminants it is known to alter molar ratios of ruminal volatile fatty acids (VFA). Effects of weaning transition and postweaning ionophore supplementation on body weight, dry matter (DM) intake, average daily gain (ADG), and blood concentrations of glucose, acetoacetate, beta-hydroxybutyrate (BHBA), lactate, pyruvate, nonesterified fatty acids (NEFA), VFA, insulin, and glucagon were examined using Jersey bull calves (n = 24) over 16 wk. Calves were blocked into groups of 2 according to birth date and weight and randomly assigned to receive either a commercial pelleted starter (control), or the same diet containing lasalocid (TRT; 83 mg/kg of DM). Calves were fed milk replacer from d 3 to 34 (d 3 to 20 = 454 g/d at 12% solids; d 21 to 34 = 568 g/d at 15% solids), from d 35 to 48 calves received both replacer (d 35 to 41 = 454 g/d; d 42 to 38 = 227 g/d) and free access to control or TRT starter, and from d 49 to 112 received ad libitum control or TRT. Body weight and jugular blood metabolite concentrations were measured and recorded weekly. Postweaning DM intake, average daily gain, and feed:gain did not differ between control and TRT calves. Glucose and NEFA concentrations did not differ between control and TRT, but declined with age. Insulin and glucagon concentrations did not differ between control and TRT, but glucagon concentrations increased with weaning. Total VFA significantly increased following introduction of solid feed at d 35 in both groups with an apparent 1-wk lag in TRT VFA increases compared with control. Jugular acetate and butyrate concentrations were greater in control calves than TRT calves during wk 7. Propionate concentrations did not differ between control and TRT at any time following weaning. Blood BHBA concentrations were greater in control than TRT during wk 8 and 9. Thus, consumption of starter supplemented with lasalocid delayed peak acetate and butyrate and lowered peak BHBA concentrations. However, supplementation at concentrations currently recommended for control of coccidiosis did not appear to be sufficient to enhance growth or efficiency during the wk 7 to 16 postweaning interval for this sample size.

Animal and farm influences on the dynamics of antibiotic resistance in faecal Escherichia coli in young dairy calves

It is believed that the intensive use of antibiotics in the management of disease in pre-weaned calves contributes to high levels of antibiotic resistance in commensal and pathogenic bacteria. We described the temporal dynamics of antibiotic-susceptibility patterns seen in bovine enteric Escherichia coli in pre-weaned calves on dairy farms and dedicated calf-rearing facilities. Cohorts of 30 calves at each of six farms were sampled at 2-week intervals during the pre-weaning period. Faecal E. coli isolates were analyzed for antibiotic susceptibility to 12 antibiotics with the disk-diffusion method and grouped using cluster analysis of inhibition-zone patterns. The influences of calf age, farm-type, and individual-calf antibiotic therapy on the clusterings were assessed using stratified analyses and cumulative multinomial logistic regression using generalized estimating equation with antibiotic-resistance cluster as an ordinal-dependent variable. The model controlled for farm and cohort by a nested design and included a repeated measure on calf at each sampling occasion. E. coli from calves 2 weeks of age were more likely to be increasingly multiply resistant than E. coli from day-old calves (OR = 53.6), as were 4- and 6-week-old calves (OR = 29.8 and 16.4, respectively). E. coli from calves on dedicated calf-rearing facilities were more likely to be increasingly multiply resistant than E. coli from dairy-reared calves (OR = 2.4). E. coli from calves treated with antibiotics within 5 days prior to sampling were also more likely to be increasingly multiply resistant than E. coli from calves not exposed to individual antibiotic therapy (OR = 2.0).

Ionophore use and toxicosis in cattle

Ionophores comprise a rapidly expanding class of antibiotics produced by filamentous branching bacteria of the order Actinomycetales. The use of ionophores as coccidiostats and growth promotants has resulted in the occurrence of toxicoses in target and nontarget species. Clinical and pathologic effects of ionophore poisoning are caused by bioactivity and damage to excitable tissues such as cardiac muscle, skeletal muscle, smooth muscle, and the nervous system. Ionophore toxicoses are often related to errors in feed mixing, so the practitioner should give primary importance to the removal of suspect feeds and testing to confirm excessive exposure.

Effects of lasalocid and cationomycin on the evolution of certain parameters in the blood plasma of sheep

Six adult sheep were fed at maintenance level, successively over three experimental periods, 1100 g of a roughage-rich diet without supplement or containing 33 mg kg-1 of lasalocid or cationomycin. The feed was administered in eight equal meals daily, every three hours. Blood samples were taken in each animal from the jugular vein at 10.00 hours, 16.00 and 22.00 hours, one hour after the animals were fed. The ionophores did not affect the plasma concentrations of glucose, free fatty acids, total amino acids, insulin, acetate, Ca or Mg. They decreased beta-hydroxy butyrate content (P < 0.05) and increased that of albumin (P < 0.05). Lasalocid alone significantly decreased uremia, but the significant threshold was only reached at 16.00 hours (P < 0.01). With this exception, the two ionophores had similar effects. Samples taken in peripheral blood appear to be too far from nutrient absorption sites to give a clear indication of the effects of these molecules on the products absorbed or metabolised in the digestive tract.

Efficacy of lasalocid and decoquinate against coccidiosis in naturally infected dairy calves

A 56-d growth study compared the effects of lasalocid and decoquinate, or a combination of the two, on rate of gain and control of naturally occurring coccidiosis in weaned Holstein calves. Sixty-four calves (mean BW of 188 kg; age 16 wk) were blocked by BW and degree of oocyst shedding and assigned randomly to one of four treatments with 4 calves per pen and 4 pens per treatment. Treatment groups included an unmedicated control group, lasalocid at 1 mg/kg of BW, decoquinate at .5 mg/kg of BW, or lasalocid plus decoquinate. For the combination treatment, decoquinate was fed at the recommended rate for 28 d, followed by lasalocid for the remaining 28 d of the study. Diets were based on dry-rolled corn and haylage and were fed once daily for ad libitum feed consumption. Calves were weighed weekly, and feces were collected for quantitation of oocyst shedding. Oocyst shedding was low, and clinical coccidiosis was not observed. However, unmedicated calves shed oocysts at a higher rate than medicated calves. Small differences were found among treatments on overall rate of gain and gain efficiency. There was little advantage in gain or performance when calves with subclinical coccidiosis were medicated with anticoccidial agents.

Raising dairy replacements to meet the needs of the 21st century

Producing high quality replacement heifers at minimum cost will be one of the many challenges facing the dairy farm of the 21st century. Because replacement heifers represent a large portion of the total cost of milk production, dairy farmers will have to meet the replacement needs of their lactating herds at minimum cost to maintain the farm's profitability. To keep the US dairy industry competitive into the 21st century, researchers, extension, industry, and producers must examine the database of research in order to determine how to apply the known information to current production and research efforts. Important research is needed to improve the dairy heifers of the future. This review summarizes research of the past 12 yr related to dairy replacements and incorporates those findings into possible scenarios for future dairy calf and heifer management systems. Additional research is needed to determine how dairy replacement raising systems affect the lifetime productivity and profitability of the dairy cow.

Sodium bicarbonate and yeast culture effects on ruminal fermentation, growth, and intake in dairy calves

Sodium bicarbonate and yeast culture effects on ruminal fermentation, intake, and growth were evaluated in young calves. In trail 1, nine ruminally cannulated Holstein calves averaging 12 wk of age were fed control starter (17% CP) or starters containing 3% sodium bicarbonate or .2% yeast (Saccharomyces cerevisiae) culture in a 3 x 3 Latin square. Calves were fed for ad libitum consumption for 10 d and then at 85% of ad libitum intake to d 14. Ruminal fluid taken at 0 h postfeeding tended to have higher pH and a greater proportion of acetate when calves were fed sodium bicarbonate, but other ruminal and blood parameters did not differ among treatments. By 4 h after feeding, ruminal VFA had increased to 120.7 mM, molar proportions of individual acids were altered, and blood ketones and VFA increased in treated calves. In trial 2, 42 Jersey calves were fed experimental starters for ad libitum consumption during a 12-wk study. Calves began the study at 3 to 5 d of age. There were no significant effects of yeast culture or sodium bicarbonate on DMI or intake of starter, rates of gain, or feed efficiency. Plasma urea N was reduced when sodium bicarbonate was fed. Both sodium bicarbonate and yeast culture affected blood and ruminal metabolites when calves were limit-fed but did not influence intake or daily gain when calves were fed for ad libitum consumption.

Effects of lasalocid on selected ruminal and blood metabolites in young calves

Twelve Holstein bull calves were ruminally cannulated at 5 d of age and assigned to 0 or 1 mg of lasalocid/kg of BW daily, administered postruminally via milk replacer or into the ruminal cannula. Calves were fed milk replacer for 8 wk and calf starter for 12 wk. Lasalocid administration was terminated at weaning in calves fed lasalocid in milk replacer. Ruminal pH tended to be higher in calves fed lasalocid ruminally than in calves on control treatment and averaged 5.9 and 5.6 and 5.4 and 5.1 during wk 1 to 8 and 9 to 12, respectively. Molar proportion of ruminal butyrate tended to be lower when lasalocid was added to the rumen, particularly after weaning. Blood beta-hydroxybutyrate and acetoacetate were lower when lasalocid was administered into the rumen after weaning and averaged .897 and .646 and .026 and .015 mM in calves on control and ruminal treatments, respectively. No effects of lasalocid administered via the milk replacer were observed, except for plasma NEFA, which were reduced postweaning. These data suggest that lasalocid reduces blood beta-hydroxybutyrate by changes in ruminal fermentation and subsequent metabolism of butyrate by ruminal epithelium.

Response of young dairy calves with lasalocid delivery varied in feed sources

Growth, age at weaning, fecal scores, and blood metabolites of young dairy calves were measured to determine the most effective method of lasalocid administration. Forty Holstein bull calves were blocked by date of birth and assigned randomly to one of four treatment groups: no lasalocid; lasalocid in starter; lasalocid in prestarter and starter; or lasalocid in milk, prestarter, and starter for a 12-wk period. Calves were fed milk twice daily until they consumed 227 g/d of prestarter, at which time the p.m. milk feeding was discontinued, and starter was offered for ad libitum intake as a mixture with the 227 g/d of prestarter. When total dry feed consumption reached 1.3% of birth weight, the calf was weaned. When the calf was 5 wk of age, the prestarter was discontinued. Daily gain tended to be greatest during the first 6 wk for the calves receiving lasalocid in milk, prestarter, and starter. These calves also were weaned with less variation in days to weaning. By wk 8 through 12, there were no differences in gain among the treatment groups.

[The effect of lasalocid on apparent digestibility, characteristics of rumen fermentation and fattening and slaughter output of bulls]

Four digestion experiments with 5 wethers each (Feeding: artificially dried grass; 0, 15, 30 or 60 mg lasalocid per animal and day), two short time experiments (Exp. 1: 3 rumen fistulated sheep; feeding; artificially dried grass; 0, 15, 30 or 60 mg lasalocid per animal and day; exp. 2: 20 bulls; feeding; 2 kg concentrates per animal and day; wheat straw ad libitum; 0, 150 or 300 mg lasalocid per animal and day) and one individual feeding experiment (24 bulls per group; duration: 279 days, feeding: 2 kg concentrates per animal and day, corn silage and whole barley-grass silage ad libitum; 0 or 100/200 mg lasalocid per animal and day) were carried out in order to investigate the influence of the ionophore lasalocid on digestibility, figures of rumen fermentation as well as fattening and slaughtering results of bulls. Higher doses of lasalocid (30 and 60 mg per animal and day) decreased significantly digestibility of organic matter (1.8 and 2.8 units) and crude fibre (5.8 and 7.2 units). Relative acetate (22 to 120 mmoles per mol) and butyrate concentration (23 to 58 mmoles per mol) were decreased and molar propionate concentration of rumen liquid (25 to 154 mmoles per mol) was increased depending on level of lasalocid supplementation. Lasalocid did not significantly influence the dry matter intake; daily weight gain and slaughtering results were increased (4.4 and 6.1%), energy efficiency was improved (3.8%). Effects of lasalocid are similar to that of monensin. A dose of 20 to 30 mg lasalocid per kg dry matter is recommended.

Effect of monensin on rumen fermentation and performance of young calves

The effect of monensin on the growth and rumen metabolism of young calves (30 days old initially) was followed in 70-day experiment. Calves diet consisted of a milk substitute (4 1 per day), a concentrate mixture (13 g per 1 kg of live weight per day) and meadow hay ad libitum. Ten calves were fed 0.65 mg of monensin (SPOFA, Czechoslovakia) per 1 kg of live weight per day. Ten calves served as a control. The non-glucogenic/glucogenic ratio of VFA, mol-% acetate and butyrate were significantly lower and propionate higher in monensin-treated calves. Monensin-fed calves gained non significantly more (+ 7.2%) than control calves. A possible mode of action of monensin in young calves is discussed.