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Rezaei Ahvanooei MR, Norouzian MA, Piray AH, Vahmani P, Ghaffari MH. Effects of monensin supplementation on rumen fermentation, methane emissions, nitrogen balance, and metabolic responses of dairy cows: A systematic review and dose-response meta-analysis. J Dairy Sci 2024; 107:607-624. [PMID: 37709041 DOI: 10.3168/jds.2023-23441] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2023] [Accepted: 08/14/2023] [Indexed: 09/16/2023]
Abstract
To investigate the effects of supplemental monensin administration on the metabolic responses of dairy cows, a systematic review and dose-response meta-analysis were conducted. Initially, 604 studies were identified through comprehensive database searches, including Google Scholar, Scopus, Science Direct, and PubMed, using key words related to dairy cows, monensin, and metabolic outcomes. After a 2-stage screening process, 51 articles with a total of 60 experiments were selected for meta-analysis based on criteria such as study implementation date between 2001 and 2022, presence of a control group that did not receive monensin supplementation, reporting of at least 1 outcome variable, and presentation of means and corresponding errors. The meta-analysis used the 1-stage random-effects method, and sensitivity analyses were performed to assess the robustness of the results. The results showed that the administration of monensin at a dosage of 19 to 26 mg/kg was inversely related to methane emissions and that the administration of monensin at a dosage of 18 to 50 mg/kg resulted in a significant decrease in dry matter intake. Administration of monensin at doses of 13 to 28 and 15 to 24 mg/kg also resulted in a significant decrease in ruminal acetate proportion and an increase in propionate proportion, respectively, with no effects on ruminal butyrate, NH3, or pH levels. We found no effects on blood parameters or nitrogen retention, but a significant negative correlation was observed between monensin supplementation and fecal nitrogen excretion. Based on the analysis of all variables evaluated, the optimal dose range of monensin was estimated to be 19 to 24 mg/kg.
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Affiliation(s)
- M R Rezaei Ahvanooei
- Department of Animals and Poultry Science, College of Aburaihan, University of Tehran, 3391653755 Tehran, Iran.
| | - M A Norouzian
- Department of Animals and Poultry Science, College of Aburaihan, University of Tehran, 3391653755 Tehran, Iran
| | - A H Piray
- Department of Animal Science, College of Agriculture and Natural Resources, Razi University, 6714414971 Kermanshah, Iran
| | - P Vahmani
- Department of Animal Science, University of California, Davis, Davis, CA 95616
| | - M H Ghaffari
- Institute of Animal Science, University of Bonn, 53115 Bonn, Germany.
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2
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Sarmikasoglou E, Johnson ML, Vinyard JR, Sumadong P, Lobo RR, Arce-Cordero JA, Bahman A, Ravelo A, Halima S, Salas-Solis GK, Hikita C, Watanabe T, Faciola AP. Effects of cashew nutshell extract and monensin on microbial fermentation in a dual-flow continuous culture. J Dairy Sci 2023; 106:8746-8757. [PMID: 37678783 DOI: 10.3168/jds.2023-23597] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2023] [Accepted: 07/05/2023] [Indexed: 09/09/2023]
Abstract
The objective of this study was to compare cashew nutshell extract (CNSE) to monensin and evaluate changes in in vitro mixed ruminal microorganism fermentation, nutrient digestibility, and microbial nitrogen outflow. Treatments were randomly assigned to 8 fermenters in a replicated 4 × 4 Latin square design with 4 experimental periods of 10 d (7 d for diet adaptation and 3 d for sample collection). Basal diets contained 43.5:56.5 forage: concentrate ratio and each fermenter was fed 106 g of DM/d divided equally between 2 feeding times. Treatments were control (CON, basal diet without additives), 2.5 μM monensin (MON), 0.1 mg CNSE granule/g DM (CNSE100), and 0.2 mg CNSE granule/g DM (CNSE200). On d 8 to10, samples were collected for pH, lactate, NH3-N, volatile fatty acids (VFA), mixed protozoa counts, organic matter (OM), and neutral detergent fiber (NDF) digestibility. Data were analyzed with the GLIMMIX procedure of SAS. Orthogonal contrasts were used to test the effects of (1) ADD (CON vs. MON, CNSE100, and CNSE200); (2) MCN (MON vs. CNSE100 and CNSE200); and (3) DOSE (CNSE100 vs. CNSE200). We observed that butyrate concentration in all treatments was lower compared with CON and the concentration for MON was lower compared with CNSE treatments. Protozoal population in all treatments was lower compared with CON. No effects were observed for pH, lactate, NH3-N, total VFA, OM, or N utilization. Within the 24-h pool, protozoal generation time, tended to be lower, while NDF digestibility tended to be greater in response to all additives. Furthermore, the microbial N flow, and the efficiency of N use tended to be lower for the monensin treatment compared with CNSE treatments. Overall, our results showed that both monensin and CNSE decreased butyrate synthesis and protozoal populations, while not affecting OM digestibility and tended to increase NDF digestibility; however, such effects are greater with monensin than CNSE nutshell.
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Affiliation(s)
- E Sarmikasoglou
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611
| | - M L Johnson
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611
| | - J R Vinyard
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611
| | - P Sumadong
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611; Department of Animal Science, Khon Kaen University, Khon Kaen 40002, Thailand
| | - R R Lobo
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611
| | - J A Arce-Cordero
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611; Escuela de Zootecnia, Universidad de Costa Rica, San Jose, 11501-2060, Costa Rica
| | - A Bahman
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611
| | - A Ravelo
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611
| | - S Halima
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611
| | - G K Salas-Solis
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611
| | - C Hikita
- SDS Biotech K.K., Tokyo, Japan 101-0022
| | | | - A P Faciola
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611.
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Rezaei Ahvanooei MR, Norouzian MA, Piray AH, Vahmani P, Ghaffari MH. Effects of monensin supplementation on lactation performance of dairy cows: a systematic review and dose-response meta‑analysis. Sci Rep 2023; 13:568. [PMID: 36631508 PMCID: PMC9834228 DOI: 10.1038/s41598-023-27395-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2022] [Accepted: 01/02/2023] [Indexed: 01/13/2023] Open
Abstract
The aim of this study was to conduct a comprehensive review with meta-analysis to determine the effects of the dose-response relationship between monensin supplementation and dairy cow performance and milk composition. Results from 566 full-text articles and 48 articles with 52 studies were meta-analyzed for pooled estimates. Monensin supplementation up to 23 ppm increased milk production, with the optimal dose being 12.6 ppm. Monensin supplementation at doses ranging from 16 to 96 ppm increased milk production in the prepartum phase (- 28 to 0 day relative to calving). From 60 to 150 DIM, monensin supplementation up to 21 ppm had a significant positive effect on this outcome, while supplementation in the 37 to 96 ppm range caused a decrease in this variable. At 0 to 60 and > 150 DIM, monensin supplementation had no effect on milk yield. At dosages of 22 to 96 ppm, 12 to 36 ppm, and below 58 ppm and 35 ppm, respectively, monensin supplementation resulted in significant decreases in dry matter intake (DMI), milk protein percentage, milk fat percentage, and milk fat yield. Overall, based on the results of this meta-analysis and considering all variables, the recommended optimal dose of monensin could be about 16 ppm.
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Affiliation(s)
- M. R. Rezaei Ahvanooei
- grid.46072.370000 0004 0612 7950Department of Animals and Poultry Science, College of Aburaihan, University of Tehran, Tehran, 3391653755 Iran
| | - M. A. Norouzian
- grid.46072.370000 0004 0612 7950Department of Animals and Poultry Science, College of Aburaihan, University of Tehran, Tehran, 3391653755 Iran
| | - A. H. Piray
- grid.412668.f0000 0000 9149 8553Department of Animal Science, College of Agriculture and Natural Resources, Razi University, PO Box 6715685418, Kermanshah, Iran
| | - P. Vahmani
- grid.27860.3b0000 0004 1936 9684Department of Animal Science, University of California, 2251 Meyer Hall, Davis, CA 95616 USA
| | - M. H. Ghaffari
- grid.10388.320000 0001 2240 3300Institute of Animal Science, University of Bonn, 53115 Bonn, Germany
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Kang H, Lee M, Jeon S, Lee SM, Lee JH, Seo S. Effect of flaking on the digestibility of corn in ruminants. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2021; 63:1018-1033. [PMID: 34796345 PMCID: PMC8564314 DOI: 10.5187/jast.2021.e91] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/30/2021] [Revised: 06/24/2021] [Accepted: 07/14/2021] [Indexed: 12/01/2022]
Abstract
In this study, we aimed to assess the effect of flaking on the nutrient
digestibility of corn grain in ruminants. In this regard, in
vitro rumen fermentation, in situ rumen
degradability, and in vivo metabolic experiments were
performed. The automated gas production technique was used for the in
vitro fermentation experiments. Six types of corn flakes with
various degrees of gelatinization (32%, 41%, 48%, 66%, 86%, and 89%) were ground
and incubated in rumen fluid to measure rumen fermentation characteristics and
digestion rate. The in situ degradability of ground corn, whole
corn, and corn flakes with 62% and 66% gelatinization was measured by incubation
in the rumen of two cannulated Holstein cows. In vivo metabolic
experiments were performed using 12 crossbred goats (29.8 ± 4.37 kg)
using a 3 × 3 Latin square design. The dietary treatments consisted of
ground corn and flaked corn with 48% or 62% gelatinization. In
vitro experiments showed that as the degree of gelatinization
increased, the digestion rate increased linearly, while the discrete lag time
decreased linearly (p < 0.05). The effective rumen dry
matter degradability, determined by in situ fermentation, was
37%p lower in corn flakes than ground corn, assuming a passage rate of 6%/h
(p < 0.01), and there was no difference between the
two flakes. In the in vivo experiment, there was no difference
in dry matter intake, average daily gain, feed efficiency, and nitrogen
utilization among the treatment groups (p > 0.05);
however, the crude fat digestibility was lower for corn flakes than for ground
corn (p < 0.05). To summarize, the rate of fermentation
of corn flakes increased as the degree of gelatinization increased. However,
non-ground corn flakes had lower rumen digestibility and did not improve
in vivo apparent nutrient digestibility, compared with
ground corn. In contrast to the assumption that flaked corn provides more energy
to ruminant animals than ground corn, we conclude that the digestibility and
energy value of corn flakes are lower than those of ground corn if mastication
does not sufficiently reduce the particle size of corn flakes.
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Affiliation(s)
- Hamin Kang
- Division of Animal and Dairy Sciences, Chungnam National University, Daejeon 34134, Korea
| | - Mingyung Lee
- Division of Animal and Dairy Sciences, Chungnam National University, Daejeon 34134, Korea
| | - Seoyoung Jeon
- Division of Animal and Dairy Sciences, Chungnam National University, Daejeon 34134, Korea
| | | | | | - Seongwon Seo
- Division of Animal and Dairy Sciences, Chungnam National University, Daejeon 34134, Korea
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5
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Rafiee H, Darabighane B. A meta-analysis and meta-regression of the effect of substitution of steam flaked corn instead of finely ground corn on dry matter intake, nutrients digestibility, lactation performance, and rumen fermentation in dairy cows. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2021.115043] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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6
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Robinson P. Impacts of feeding monensin sodium on production and the efficiency of milk production in dairy cows fed total mixed rations: evaluation of a confounded literature. CANADIAN JOURNAL OF ANIMAL SCIENCE 2020. [DOI: 10.1139/cjas-2019-0184] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
The amount of milk Canadian dairy farmers produce is limited to a production quota expressed in milk fat. Because milk economic value is primarily based on fat and protein, it can be advantageous to decrease the milk fat to protein ratio. Monensin sodium has been suggested to reduce milk fat proportion and outputs, but not milk protein. Publications using lactating dairy cows were utilized to assess predictability of production responses to monensin feeding based upon their base production characteristics and diet composition. Predicted animal output changes due to monensin had poor fits with low r2 (0.31–0.44) and unevenly distributed residuals. Further assessment revealed that cow characteristics, and diets, were not independent of monensin feeding level. Thus, the 43 comparisons were clustered into levels of 10–12, 14–18, or 20–24 mg kg−1 of diet dry matter (DM). Milk fat yield reductions due to monensin differed (P < 0.05; 10–12 and 14–18 mg kg−1 DM), or tended to differ (P = 0.057; 20–24 mg kg−1 DM), from zero (i.e., no change). Monensin addition to total mixed rations of lactating dairy cows negatively impacted milk fat yield to a greater extent than milk protein.
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Affiliation(s)
- P.H. Robinson
- Department of Animal Science, University of California, Davis, CA 95616, USA
- Department of Animal Science, University of California, Davis, CA 95616, USA
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Dewanckele L, Toral PG, Vlaeminck B, Fievez V. Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update. J Dairy Sci 2020; 103:7655-7681. [PMID: 32600765 DOI: 10.3168/jds.2019-17662] [Citation(s) in RCA: 39] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2019] [Accepted: 04/18/2020] [Indexed: 12/22/2022]
Abstract
To meet the energy requirements of high-yielding dairy cows, grains and fats have increasingly been incorporated in ruminant diets. Moreover, lipid supplements have been included in ruminant diets under experimental or practical conditions to increase the concentrations of bioactive n-3 fatty acids and conjugated linoleic acids in milk and meat. Nevertheless, those feeding practices have dramatically increased the incidence of milk fat depression in dairy cattle. Although induction of milk fat depression may be a management tool, most often, diet-induced milk fat depression is unintended and associated with a direct economic loss. In this review, we give an update on the role of fatty acids, particularly originating from rumen biohydrogenation, as well as of rumen microbes in diet-induced milk fat depression. Although this syndrome seems to be multi-etiological, the best-known causal factor remains the shift in rumen biohydrogenation pathway from the formation of mainly trans-11 intermediates toward greater accumulation of trans-10 intermediates, referred to as the trans-11 to trans-10 shift. The microbial etiology of this trans-11 to trans-10 shift is not well understood yet and it seems that unraveling the microbial mechanisms of diet-induced milk fat depression is challenging. Potential strategies to avoid diet-induced milk fat depression are supplementation with rumen stabilizers, selection toward more tolerant animals, tailored management of cows at risk, selection toward more efficient fiber-digesting cows, or feeding less concentrates and grains.
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Affiliation(s)
- L Dewanckele
- Laboratory for Animal Nutrition and Animal Product Quality (Lanupro), Department of Animal Sciences and Aquatic Ecology, Ghent University, 9000 Gent, Belgium
| | - P G Toral
- Instituto de Ganadería de Montaña (CSIC-University of León), Finca Marzanas s/n, 24346 Grulleros, León, Spain
| | - B Vlaeminck
- Laboratory for Animal Nutrition and Animal Product Quality (Lanupro), Department of Animal Sciences and Aquatic Ecology, Ghent University, 9000 Gent, Belgium
| | - V Fievez
- Laboratory for Animal Nutrition and Animal Product Quality (Lanupro), Department of Animal Sciences and Aquatic Ecology, Ghent University, 9000 Gent, Belgium.
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8
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Ahmadi F, Ghorbani GR, Sadeghi-Sefidmazgi A, Heydari M, Rafiee H, Beauchemin KA. Performance and feeding behavior of dairy cows fed high-concentrate diets containing steam-flaked or ground corn varying in particle size. J Dairy Sci 2020; 103:3191-3203. [PMID: 32008785 DOI: 10.3168/jds.2019-17344] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2019] [Accepted: 11/27/2019] [Indexed: 12/14/2022]
Abstract
Steam-flaked corn (SFC) and ground corn (GC) of different particle sizes were evaluated for their effects on dry matter intake (DMI), milk yield and components, chewing activity, ration sorting, ruminal fermentation, and digestibility in lactating dairy cows. Eight multiparous Holstein cows in mid-lactation (46.6 ± 3.5 kg/d milk production and 101 ± 10 d in milk) were used in a double 4 × 4 Latin square design with 21-d periods. Cows were fed diets (dry matter basis) containing 36.2% forage (alfalfa hay and corn silage), 37.4% corn grain, and 26.4% other ingredients. The corn grain was ground (coarse: 1.08 mm; medium: 0.84 mm; and fine: 0.73 mm) or steam-flaked (SFC; density = 0.40 kg/L). The dry matter proportion retained on an 8-mm sieve was greater for the SFC diet than for the GC diets. There were no treatment effects on DMI, milk yield, fat-corrected milk, energy-corrected milk, fat or lactose yield, protein or lactose content, or milk urea nitrogen concentration. However, digestibility of dry matter and organic matter were greater for fine GC and SFC than the other diets. In addition, cows fed SFC had lower total-tract starch digestibility than cows fed GC diets. Cows fed SFC tended to have lower propionate proportion (22.8 vs. 27.1 mM) and total volatile fatty acid concentration (88.6 vs. 99.8 mM) in ruminal fluid than those fed GC diets. Acetate and butyrate concentration, acetate to propionate ratio, and ruminal concentration of ammonia-nitrogen were not affected by treatments. Ruminal pH (6.46 vs. 6.01) as well as milk fat content (2.75 vs. 2.59%) and efficiencies (fat-corrected milk/DMI and energy-corrected milk/DMI) were greater for SFC than GC, regardless of its particle size. Milk fat content tended to increase linearly with increasing particle size of GC. Eating activity (min/d) tended to be less for SFC compared with GC, but rumination activity (min/d) and total chewing activity (min/d) were not affected by processing or particle size. The results of study indicate that, compared with GC, steam flaking of corn with 400 g/L density increased milk fat content and efficiency of high-producing dairy cows without any negative effect on milk yield. For GC, milk fat content tended to linearly increase and starch digestibility decreased linearly with increasing particle size.
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Affiliation(s)
- F Ahmadi
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran
| | - G R Ghorbani
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.
| | - A Sadeghi-Sefidmazgi
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran
| | - M Heydari
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran
| | - H Rafiee
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.
| | - K A Beauchemin
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, Canada T1J 4B1
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Koch LE, Jenkins TC, Bridges WC, Koch BM, Lascano GJ. Changes in fermentation and animal performance during recovery from classical diet-induced milk fat depression using corn with differing rates of starch degradability. J Dairy Sci 2019; 102:5079-5093. [PMID: 30981483 DOI: 10.3168/jds.2018-15953] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2018] [Accepted: 02/21/2019] [Indexed: 02/02/2023]
Abstract
Diet-induced milk fat depression (MFD) is a multifactorial disorder that can be triggered by a variety of conditions. Feeding high amounts of starch and unsaturated fatty acids has been shown to reduce milk fat yield and composition, as well as alter ruminal biohydrogenation patterns. However, little is known about how starch degradability in the rumen influences recovery from diet-induced MFD and if production of milk fat-inhibiting isomers will persist following an episode of MFD. The objective of this study was to evaluate production performance and ruminal fermentation in cows recovering from MFD when corn with a low or high starch degradability is fed. Six ruminally fistulated Holstein cows were used in a crossover design with 2 periods. During each period, MFD was induced for 10 d by feeding a diet with low fiber, high starch, and high unsaturated fatty acid. The polyunsaturated fatty acid concentration of the diet during the induction phase was modified primarily through inclusion of soybean oil. Following induction, cows were switched to either a high degradable starch recovery diet (HDS) or a low degradable starch recovery diet (LDS) for 18 d. The 7-h starch degradability was 66.5% for LDS and 87.8% for HDS. Milk was collected every 3 d for component and fatty acid analysis. On d 0, 4, 7, 10, 16, 22, and 28 of each period, ruminal pH and rumen fluid were collected every 2 h. Milk fat yield and composition was reduced during MFD induction and progressively increased by day in both HDS and LDS during recovery. Dry matter intake was similar among treatments and increased steadily over time during recovery. Preformed fatty acids were greater for HDS-fed animals, and de novo fatty acid in milk fat was greater for LDS-fed animals. Milk trans-10 C18:1 tended to be greater for HDS, and trans-10,cis-12 conjugated linoleic acid was significantly greater for HDS. cis-9,trans-11 conjugated linoleic acid was not affected by starch degradability during recovery. Total volatile fatty acids, butyrate, and valerate tended to differ or differed with recovery treatment, but ruminal pH and ammonia concentration were unaffected. The HDS diet responded similarly to the LDS diet during recovery with regard to milk fat percentage, but milk and fat yield tended to consistently be lower in HDS. When considering approaches to ameliorate diet-induced MFD, the degradability of the starch within rations should be evaluated. Although animal performance was similar, some trans fatty acid isomers were persistent in the milk through the recovery phase with HDS-fed animals, suggesting that milk fat synthesis might be potentially inhibited and biohydrogenation pathways modified in the rumen following an episode of MFD.
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Affiliation(s)
- L E Koch
- Department of Animal and Veterinary Sciences, Clemson University, Clemson, SC 29634
| | - T C Jenkins
- Department of Animal and Veterinary Sciences, Clemson University, Clemson, SC 29634
| | - W C Bridges
- Department of Animal and Veterinary Sciences, Clemson University, Clemson, SC 29634
| | - B M Koch
- Department of Animal and Veterinary Sciences, Clemson University, Clemson, SC 29634
| | - G J Lascano
- Department of Animal and Veterinary Sciences, Clemson University, Clemson, SC 29634.
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Rafiee-Yarandi H, Alikhani M, Ghorbani GR, Heydari M, Rezamand P. Dietary protein level and corn processing method: Intake, digestibility, and feeding behavior of lactating dairy cows✰. Livest Sci 2019. [DOI: 10.1016/j.livsci.2019.01.001] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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11
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Dietary protein level and corn processing method: Lactation performance, milk fatty acid composition, rumen and blood parameters of lactation dairy cows. Livest Sci 2019. [DOI: 10.1016/j.livsci.2019.01.019] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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12
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Klebaniuk R, Kochman G, Kowalczuk-Vasilev E, Grela ER, Kowalczyk-Pecka D, Bąkowski M. Dietary supplementation with glucogenic precusors and fatty acids improves performance and health of periparturient dairy cows. ANIMAL PRODUCTION SCIENCE 2019. [DOI: 10.1071/an16550] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
This experiment aimed to make a comparison between the effect of a mix of two energy preparations (a glucogenic preparation (G) and a free fatty acid preparation (F)), administered in the diet during the transition period over different periods of time (5 or 8 weeks), on the animal condition, feed intake, yield and composition of milk, and blood and urine parameters. The experimental additive was a mixture (1:1) of two energy preparations, namely, a loose mixture of propylene glycol and sodium propionate and a free fatty acid preparation in the form of rumen-undegradable pellets. The study included 50 Polish Black-and-White Holstein–Friesian dairy cows, allocated into five treatment groups, including one control (C) and four experimental ones (G1F1, G2F2, G2F1 and G1F2). The preparations were mixed at a 1:1 weight ratio (500 g per head, comprising 250G and 250F) and they were administered to all experimental groups of cows daily as a component of the experimental concentrate for 5 weeks (from the 2nd week before the expected calving and until the 3rd week of lactation). From the 4th until the 6th week of lactation, the supplementation in the experimental groups changed and animals received either no additive (G1F1), or were continuously supplemented with the G–F mix (G2F2), or received only G (G2F1) or only F (G1F2). The preparations used in the study had a long-term influence on the increase in the milk yield of cows, on the improvement of their health condition, and on the reduction of weight loss. The study results confirmed that prolongation of the supplementation until the 6th week of lactation may cause favourable changes in animal performance and milk quality. Due to different modes of action, the simultaneous supplementation of G and F reduced the negative energy balance in the cow and improved milk production and composition. The best results were obtained after administration of the mixture (1:1) of the G and F at the dose of 500 g/cow.day over the 8-week periparturient period.
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13
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Morris D, Kim S, Kononoff P, Lee C. Continuous 11-week feeding of reduced-fat distillers grains with and without monensin reduces lactation performance of dairy cows. J Dairy Sci 2018; 101:5971-5983. [DOI: 10.3168/jds.2017-14170] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2017] [Accepted: 02/24/2018] [Indexed: 12/21/2022]
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14
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Ye D, Karnati SKR, Wagner B, Firkins JL, Eastridge ML, Aldrich JM. Essential oil and monensin affect ruminal fermentation and the protozoal population in continuous culture. J Dairy Sci 2018; 101:5069-5081. [PMID: 29605331 DOI: 10.3168/jds.2017-13646] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2017] [Accepted: 02/01/2018] [Indexed: 12/29/2022]
Abstract
The interaction of monensin and essential oil was hypothesized to suppress protozoa and methane production while maintaining normal rumen function. The objective of this study was to determine the effects of feeding monensin (MON) and CinnaGar (CIN, a commercial blend of cinnamaldehyde and garlic oil; Provimi North America, Brookville, OH) on ruminal fermentation characteristics. Continuous culture fermentors (n = 4) were maintained in 4 experimental periods in a 4 × 4 Latin square design. Four dietary treatments were arranged in a 2 × 2 factorial: (1) control diet, 37 g/d of dry matter (40 g/d at ∼92.5% dry matter) of a 50:50 forage:concentrate diet containing no additive; (2) MON at 11 g/909 kg of dry matter; (3) CIN at 0.0043% of dry matter; and (4) a combination of MON and CIN at the levels in (2) and (3). Treatment had no effects on protozoal populations, concentration of NH3N, total N flow of effluent, production of total volatile fatty acids, or flows of conjugated linoleic acid and total C18 fatty acids. The MON decreased acetate:propionate ratio and biohydrogenation of both total C18 and 18:1 cis-9 but increased protozoal generation time, concentration of peptide, and flow of 18:1 trans-11. The MON tended to decrease protozoal counts in effluent and flow of 18:0 but tended to increase propionate production. The CIN decreased true organic matter digestibility and protozoal N flow of effluent but increased nonammonia, nonmicrobial N flow. The CIN tended to decrease protozoal counts, microbial N flow, and neutral detergent fiber digestibility but tended to increase biohydrogenation of total C18, 18:2, and 18:3. The CIN tended to increase isovalerate production. The MON and CIN tended to interact for increased methane production and bacterial N flow. A second experiment was conducted to determine the effects of MON and CIN on protozoal nitrogen and cell volume in vitro. Four treatments included (1) control (feed only), (2) feed + 0.0043% dry matter CIN, (3) feed + 2.82 μM MON, and (4) feed + CIN + MON at the same levels as in (2) and (3). With no interactions, MON addition decreased percentage of protozoa that were motile and tended to decrease cell volume at 6 h. The CIN did not affect cell count or other indicators of motility or volume at either 3 or 6 h. Under the conditions of our study, we did not detect an additive response for MON and CIN to decrease protozoal counts or methane production. A 3-dimensional method is suggested to better estimate protozoal cell volume.
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Affiliation(s)
- D Ye
- Department of Animal Sciences, The Ohio State University, Columbus 43210
| | - S K R Karnati
- Department of Animal Sciences, The Ohio State University, Columbus 43210
| | - B Wagner
- Department of Animal Sciences, The Ohio State University, Columbus 43210
| | - J L Firkins
- Department of Animal Sciences, The Ohio State University, Columbus 43210
| | - M L Eastridge
- Department of Animal Sciences, The Ohio State University, Columbus 43210.
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Diet supplementation with cinnamon oil, cinnamaldehyde, or monensin does not reduce enteric methane production of dairy cows. Animal 2016; 10:418-25. [PMID: 26888487 DOI: 10.1017/s175173111500230x] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
Abstract
This study was conducted to evaluate the effect of dietary addition of cinnamon oil (CIN), cinnamaldehyde (CDH), or monensin (MON) on enteric methane (CH4) emission in dairy cows. Eight multiparous lactating Holstein cows fitted with ruminal cannulas were used in a replicated 4×4 Latin square design (28-day periods). Cows were fed (ad libitum) a total mixed ration ((TMR); 60 : 40 forage : concentrate ratio, on a dry matter (DM) basis) not supplemented (CTL), or supplemented with CIN (50 mg/kg DM intake), CDH (50 mg/kg DM intake), or monensin (24 mg/kg of DM intake). Dry matter intake (DMI), nutrient digestibility, N retention, and milk performance were measured over 6 consecutive days. Ruminal degradability of the basal diet (with no additive) was assessed using in sacco incubations (0, 2, 4, 8, 16, 24, 48, 72 and 96 h). Ruminal fermentation characteristics (pH, volatile fatty acids (VFA), and ammonia (NH3)) and protozoa were determined over 2 days. Enteric CH4 emissions were measured over 6 consecutive days using the sulfur hexafluoride (SF6) tracer gas technique. Adding CIN, CDH or MON to the diet had no effects on DMI, N retention, in sacco ruminal degradation and nutrient digestibility of the diet. Ruminal fermentation characteristics and protozoa numbers were not modified by including the feed additives in the diet. Enteric CH4 emission and CH4 energy losses averaged 491 g/day and 6.59% of gross energy intake, respectively, and were not affected by adding CIN, CDH or MON to the diet. Results of this study indicate that CIN, CDH and MON are not viable CH4 mitigation strategies in dairy cows.
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Lascano GJ, Alende M, Koch LE, Jenkins TC. Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability. J Dairy Sci 2016; 99:6334-6341. [PMID: 27265165 DOI: 10.3168/jds.2016-11032] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2016] [Accepted: 04/27/2016] [Indexed: 11/19/2022]
Abstract
Excessive levels of starch in diets for lactating dairy cattle is a known risk factor for milk fat depression, but little is known about how this risk is affected by differences in rates of starch degradability (Kd) in the rumen. The objective of this study was to compare accumulation of biohydrogenation intermediates causing milk fat depression, including conjugated linoleic acid (CLA), when corn with low or high Kd were fed to continuous cultures. Diets contained (dry matter basis) 50% forage (alfalfa pellets and grass hay) and 50% concentrate, with either no added fat (LF) or 3.3% added soybean oil (HF). Within both the LF and HF diets, 3 starch degradability treatments were obtained by varying the ratio of processed (heat and pressure treatments) and unprocessed corn sources, giving a total of 6 dietary treatments. Each diet was fed to dual-flow continuous fermenters 3 times a day at 0800, 1600, and 2400h. Diets were fed for four 10-d periods, with 7d for adaptation and 3d for sample collection. Orthogonal contrasts were used in the GLIMMIX procedure of SAS to test the effects of fat, starch degradability, and their interaction. Acetate and acetate:propionate were lower for HF than for LF but daily production of trans-10 18:1 and trans-10,cis-12 CLA were higher for HF than for LF. Increasing starch Kd from low to high increased culture pH, acetate, and valerate but decreased butyrate and isobutyrate. Changes in biohydrogenation intermediates (expressed as % of total isomers) from low to high starch Kd included reductions in trans-11 18:1 and cis-9,trans-11 CLA but increases in trans-10 18:1 and trans-10,cis-12 CLA. The results show that increasing the starch Kd in continuous cultures while holding starch level constant causes elevation of biohydrogenation intermediates linked to milk fat depression.
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Affiliation(s)
- G J Lascano
- Department of Animal and Veterinary Sciences, Clemson University, Clemson, SC 29634
| | - M Alende
- Department of Animal and Veterinary Sciences, Clemson University, Clemson, SC 29634
| | - L E Koch
- Department of Animal and Veterinary Sciences, Clemson University, Clemson, SC 29634
| | - T C Jenkins
- Department of Animal and Veterinary Sciences, Clemson University, Clemson, SC 29634.
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Appuhamy JADRN, Wagner-Riddle C, Casper DP, France J, Kebreab E. Quantifying body water kinetics and fecal and urinary water output from lactating Holstein dairy cows. J Dairy Sci 2014; 97:6177-95. [PMID: 25108861 DOI: 10.3168/jds.2013-7755] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2013] [Accepted: 06/16/2014] [Indexed: 11/19/2022]
Abstract
Reliable estimates of fresh manure water output from dairy cows help to improve storage design, enhance efficiency of land application, quantify the water footprint, and predict nutrient transformations during manure storage. The objective of the study was to construct a mechanistic, dynamic, and deterministic mathematical model to quantify urinary and fecal water outputs (kg/d) from individual lactating dairy cows. The model contained 4 body water pools: reticulorumen (QRR), post-reticulorumen (QPR), extracellular (QEC), and intracellular (QIC). Dry matter (DM) intake, dietary forage, DM, crude protein, acid detergent fiber and ash contents, milk yield, and milk fat and protein contents, days in milk, and body weight were input variables to the model. A set of linear equations was constructed to determine drinking, feed, and saliva water inputs to QRR and fractional water passage from QRR to QPR. Water transfer via the rumen wall was subjected to changes in QEC and total water input to QRR. Post-reticulorumen water passage was adjusted for DM intake. Metabolic water production and respiratory cutaneous water losses were estimated with functions of heat production in the model. Water loss in urine was driven by absorbed N left after being removed via milk. Model parameters were estimated simultaneously using observed fecal and urinary water output data from lactating Holstein cows (n=670). The model was evaluated with data that were not used for model development and optimization (n=377). The observations in both data sets were related to thermoneutral conditions. The model predicted drinking water intake, fecal, urinary, and total fresh manure water output with root mean square prediction errors as a percentage of average values of 18.1, 15.6, 30.6, and 14.6%, respectively. In all cases, >97% of the prediction error was due to random variability of data. The model can also be used to determine saliva production, heat and metabolic water production, respiratory cutaneous water losses, and size of major body water pools in lactating Holstein cows under thermoneutral conditions.
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Affiliation(s)
| | - C Wagner-Riddle
- School of Environmental Sciences, University of Guelph, Guelph, ON, N1G 2W1, Canada
| | - D P Casper
- Department of Dairy Science, South Dakota State University, Brookings 57007
| | - J France
- Centre for Nutrition Modelling, Department of Animal and Poultry Science, University of Guelph, Guelph, ON, N1G 2W1, Canada
| | - E Kebreab
- Department of Animal Science, University of California, Davis 95616
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Kim M, Yu Z. Variations in 16S rRNA-based microbiome profiling between pyrosequencing runs and between pyrosequencing facilities. J Microbiol 2014; 52:355-65. [PMID: 24723104 DOI: 10.1007/s12275-014-3443-3] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2013] [Revised: 11/15/2013] [Accepted: 11/25/2013] [Indexed: 12/13/2022]
Abstract
Pyrosequencing of 16S rRNA gene amplicons on the 454 FLX Titanium platform has been widely used to analyze microbiomes in various environments. However, different results may stem from variations among sequencing runs or among sequencing facilities. This study aimed to evaluate these variations between different pyrosequencing runs by sequencing 16S rRNA gene amplicon libraries generated from three sets of rumen samples twice each on the 454 FLX Titanium system at two independent sequencing facilities. Similar relative abundances were found for predominant taxa represented by large numbers of sequence reads but not for minor taxa represented by small numbers of sequence reads. The two sequencing facilities revealed different bacterial profiles with respect to both predominant taxa and minor taxa, including the most predominant genus Prevotella, the family Lachnospiraceae, and the phylum Proteobacteria. Differences in primers used to generate amplicon libraries may be a major source of variations in microbiome profiling. Because different primers and regions of 16S rRNA genes are often used by different researchers, significant variations likely exist among studies. Quantitative interpretation for relative abundance of taxa, especially minor taxa, from prevalence of sequence reads and comparisons of results from different studies should be done with caution.
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Affiliation(s)
- Minseok Kim
- Department of Animal Sciences, The Ohio State University, Columbus, OH, USA
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Kim M, Eastridge ML, Yu Z. Investigation of ruminal bacterial diversity in dairy cattle fed supplementary monensin alone and in combination with fat, using pyrosequencing analysis. Can J Microbiol 2013; 60:65-71. [PMID: 24498983 DOI: 10.1139/cjm-2013-0746] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
The objective of this study was to examine and compare the effects of monensin, both alone and together with dietary fat, on ruminal bacterial communities in dairy cattle fed the following 3 diets: a control diet, the control diet supplemented with monensin, and the control diet supplemented with both monensin and fat. Bacterial communities in the liquid and the adherent fractions of rumen content were analyzed using 454 pyrosequencing analysis of 16S rRNA gene amplicons. Most sequences were assigned to phyla Firmicutes and Bacteroidetes, irrespective of diets and fractions. Prevotella was the most dominant genus, but most sequences could not be classified at the genus level. The proportion of Gram-positive Firmicutes was reduced by 4.5% in response to monensin but increased by 12.8% by combination of monensin and fat, compared with the control diet. Some of the operational taxonomic units in Firmicutes and Bacteroidetes were also affected by monensin or by the combination of monensin with fat. The proportion of numerous bacteria potentially involved in lipolysis and (or) biohydrogenation was increased by both monensin and fat. The Shannon diversity index was decreased in the control diet supplemented with both monensin and fat, compared with the other 2 diet groups. Supplementary fats hinder bacterial attachment to plant particles and then result in decreased bacterial diversity in the rumen. The finding of this study may help in understanding the effect of monensin and fat on ruminant nutrition and the adverse effect of monensin and fat, such as milk fat depression and decreased feed digestibility.
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Affiliation(s)
- M Kim
- Department of Animal Sciences, The Ohio State University, 2029 Fyffe Road, Columbus, OH 43210, USA
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Hristov AN, Oh J, Firkins JL, Dijkstra J, Kebreab E, Waghorn G, Makkar HPS, Adesogan AT, Yang W, Lee C, Gerber PJ, Henderson B, Tricarico JM. Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options. J Anim Sci 2013; 91:5045-69. [PMID: 24045497 DOI: 10.2527/jas.2013-6583] [Citation(s) in RCA: 431] [Impact Index Per Article: 39.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
The goal of this review was to analyze published data related to mitigation of enteric methane (CH4) emissions from ruminant animals to document the most effective and sustainable strategies. Increasing forage digestibility and digestible forage intake was one of the major recommended CH4 mitigation practices. Although responses vary, CH4 emissions can be reduced when corn silage replaces grass silage in the diet. Feeding legume silages could also lower CH4 emissions compared to grass silage due to their lower fiber concentration. Dietary lipids can be effective in reducing CH4 emissions, but their applicability will depend on effects on feed intake, fiber digestibility, production, and milk composition. Inclusion of concentrate feeds in the diet of ruminants will likely decrease CH4 emission intensity (Ei; CH4 per unit animal product), particularly when inclusion is above 40% of dietary dry matter and rumen function is not impaired. Supplementation of diets containing medium to poor quality forages with small amounts of concentrate feed will typically decrease CH4 Ei. Nitrates show promise as CH4 mitigation agents, but more studies are needed to fully understand their impact on whole-farm greenhouse gas emissions, animal productivity, and animal health. Through their effect on feed efficiency and rumen stoichiometry, ionophores are likely to have a moderate CH4 mitigating effect in ruminants fed high-grain or mixed grain-forage diets. Tannins may also reduce CH4 emissions although in some situations intake and milk production may be compromised. Some direct-fed microbials, such as yeast-based products, might have a moderate CH4-mitigating effect through increasing animal productivity and feed efficiency, but the effect is likely to be inconsistent. Vaccines against rumen archaea may offer mitigation opportunities in the future although the extent of CH4 reduction is likely to be small and adaptation by ruminal microbes and persistence of the effect is unknown. Overall, improving forage quality and the overall efficiency of dietary nutrient use is an effective way of decreasing CH4 Ei. Several feed supplements have a potential to reduce CH4 emission from ruminants although their long-term effect has not been well established and some are toxic or may not be economically feasible.
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Affiliation(s)
- A N Hristov
- Department of Animal Science, The Pennsylvania State University, University Park 16802
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Appuhamy JADRN, Strathe AB, Jayasundara S, Wagner-Riddle C, Dijkstra J, France J, Kebreab E. Anti-methanogenic effects of monensin in dairy and beef cattle: a meta-analysis. J Dairy Sci 2013; 96:5161-73. [PMID: 23769353 DOI: 10.3168/jds.2012-5923] [Citation(s) in RCA: 70] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2012] [Accepted: 03/28/2013] [Indexed: 11/19/2022]
Abstract
Monensin is a widely used feed additive with the potential to minimize methane (CH4) emissions from cattle. Several studies have investigated the effects of monensin on CH4, but findings have been inconsistent. The objective of the present study was to conduct meta-analyses to quantitatively summarize the effect of monensin on CH4 production (g/d) and the percentage of dietary gross energy lost as CH4 (Ym) in dairy cows and beef steers. Data from 22 controlled studies were used. Heterogeneity of the monensin effects were estimated using random effect models. Due to significant heterogeneity (>68%) in both dairy and beef studies, the random effect models were then extended to mixed effect models by including fixed effects of DMI, dietary nutrient contents, monensin dose, and length of monensin treatment period. Monensin reduced Ym from 5.97 to 5.43% and diets with greater neutral detergent fiber contents (g/kg of dry matter) tended to enhance the monensin effect on CH4 in beef steers. When adjusted for the neutral detergent fiber effect, monensin supplementation [average 32 mg/kg of dry matter intake (DMI)] reduced CH4 emissions from beef steers by 19±4 g/d. Dietary ether extract content and DMI had a positive and a negative effect on monensin in dairy cows, respectively. When adjusted for these 2 effects in the final mixed-effect model, monensin feeding (average 21 mg/kg of DMI) was associated with a 6±3 g/d reduction in CH4 emissions in dairy cows. When analyzed across dairy and beef cattle studies, DMI or monensin dose (mg/kg of DMI) tended to decrease or increase the effect of monensin in reducing methane emissions, respectively. Methane mitigation effects of monensin in dairy cows (-12±6 g/d) and beef steers (-14±6 g/d) became similar when adjusted for the monensin dose differences between dairy cow and beef steer studies. When adjusted for DMI differences, monensin reduced Ym in dairy cows (-0.23±0.14) and beef steers (-0.33±0.16). Monensin treatment period length did not significantly modify the monensin effects in dairy cow or beef steer studies. Overall, monensin had stronger antimethanogenic effects in beef steers than dairy cows, but the effects in dairy cows could potentially be improved by dietary composition modifications and increasing the monensin dose.
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Ferraretto L, Crump P, Shaver R. Effect of cereal grain type and corn grain harvesting and processing methods on intake, digestion, and milk production by dairy cows through a meta-analysis. J Dairy Sci 2013; 96:533-50. [DOI: 10.3168/jds.2012-5932] [Citation(s) in RCA: 146] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2012] [Accepted: 10/02/2012] [Indexed: 01/13/2023]
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Hristov A, Lee C, Hristova R, Huhtanen P, Firkins J. A meta-analysis of variability in continuous-culture ruminal fermentation and digestibility data. J Dairy Sci 2012; 95:5299-5307. [DOI: 10.3168/jds.2012-5533] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2012] [Accepted: 05/13/2012] [Indexed: 12/18/2022]
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Reveneau C, Ribeiro C, Eastridge M, Firkins J. Interaction of unsaturated fat or coconut oil with monensin in lactating dairy cows fed 12 times daily. II. Fatty acid flow to the omasum and milk fatty acid profile. J Dairy Sci 2012; 95:2061-9. [DOI: 10.3168/jds.2011-4888] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2011] [Accepted: 11/19/2011] [Indexed: 11/19/2022]
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Reveneau C, Karnati S, Oelker E, Firkins J. Interaction of unsaturated fat or coconut oil with monensin in lactating dairy cows fed 12 times daily. I. Protozoal abundance, nutrient digestibility, and microbial protein flow to the omasum. J Dairy Sci 2012; 95:2046-60. [DOI: 10.3168/jds.2011-4887] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2011] [Accepted: 11/19/2011] [Indexed: 11/19/2022]
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Mullins C, Mamedova L, Brouk M, Moore C, Green H, Perfield K, Smith J, Harner J, Bradford B. Effects of monensin on metabolic parameters, feeding behavior, and productivity of transition dairy cows. J Dairy Sci 2012; 95:1323-36. [DOI: 10.3168/jds.2011-4744] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2011] [Accepted: 10/26/2011] [Indexed: 11/19/2022]
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