1
|
Yi S, Hu S, Wang J, Abudukelimu A, Wang Y, Li X, Wu H, Meng Q, Zhou Z. Effect of Guanidinoacetic Acid Supplementation on Growth Performance, Rumen Fermentation, Blood Indices, Nutrient Digestion, and Nitrogen Metabolism in Angus Steers. Animals (Basel) 2024; 14:401. [PMID: 38338043 PMCID: PMC10854538 DOI: 10.3390/ani14030401] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2023] [Revised: 01/21/2024] [Accepted: 01/24/2024] [Indexed: 02/12/2024] Open
Abstract
Guanidinoacetic acid (GAA) functions as a precursor for creatine synthesis in the animal body, and maintaining ample creatine reserves is essential for fostering rapid growth. This study aimed to explore the impact of GAA supplementation on growth performance, rumen fermentation, blood indices, nutrient digestion, and nitrogen metabolism in Angus steers through two experiments: a feeding experiment (Experiment 1) and a digestive metabolism experiment (Experiment 2). In Experiment 1, thirty-six Angus steers (485.64 ± 39.41 kg of BW) at 16 months of age were randomly assigned to three groups: control (CON), a conventional dose of GAA (CGAA, 0.8 g/kg), and a high dose of GAA (HGAA, 1.6 g/kg), each with twelve steers. The adaptation period lasted 14 days, and the test period was 130 days. Weighing occurred before morning feeding on days 0, 65, and 130, with rumen fluid and blood collected before morning feeding on day 130. Experiment 2 involved fifteen 18-month-old Angus steers (575.60 ± 7.78 kg of BW) randomly assigned to the same three groups as in Experiment 1, with a 7-day adaptation period and a 3-day test period. Fecal and urine samples were collected from all steers during this period. Results showed a significantly higher average daily gain (ADG) in the CGAA and HGAA groups compared to the CON group (p = 0.043). Additionally, the feed conversion efficiency (FCE) was significantly higher in the CGAA and HGAA groups than in the CON group (p = 0.018). The concentrations of acetate and the acetate:propionate ratio were significantly lower in the CGAA and HGAA groups, while propionate concentration was significantly higher (p < 0.01). Serum concentration of urea (UREA), blood ammonia (BA), GAA, creatine, and catalase (CAT) in the CGAA and HGAA groups were significantly higher than in the CON group, whereas malondialdehyde (MDA) concentrations were significantly lower (p < 0.05). Digestibility of dry matter (DM) and crude protein (CP) and the nitrogen retention ratio were significantly higher in the CGAA and HGAA groups than in the CON group (p < 0.05). In conclusion, dietary addition of both 0.8 g/kg and 1.6 g/kg of GAA increased growth performance, regulated rumen fermentation and blood indices, and improved digestibility and nitrogen metabolism in Angus steers. However, higher doses of GAA did not demonstrate a linear stacking effect.
Collapse
Affiliation(s)
| | | | | | | | | | | | | | | | - Zhenming Zhou
- State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; (S.Y.)
| |
Collapse
|
2
|
Effects of Fermented Herbal Tea Residue on Serum Indices and Fecal Microorganisms of Chuanzhong Black Goats. Microorganisms 2022; 10:microorganisms10061228. [PMID: 35744746 PMCID: PMC9228005 DOI: 10.3390/microorganisms10061228] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2022] [Revised: 06/07/2022] [Accepted: 06/07/2022] [Indexed: 12/10/2022] Open
Abstract
Herbal tea residues (HTRs) are a by−product of herbal tea processing that contains many nutrients and active substances but are often discarded as waste. The main aim of the present study was to determine the food safety of HTRs and lay the foundation for its use as a novel feed resource for goats. In this study, discarded HTRs were fermented and then fed to 33 female Chuanzhong black goats (121 ± 4.00 days) with similar weight (9.33 ± 0.95 kg) and genetic background, which were divided into three groups (fermented herbal tea residue (FHTR) replacement of 0%, 15% and 30% of the forage component of the diet). The feeding experiment lasted for 35 days. On day 35, our findings indicated that the concentrations of hydroxyl radicals and urea increased linearly, and the concentrations of glutathione peroxidase increased quadratically with the increase in FHTR. In addition, we investigated the fecal microbiota composition of eight Chuanzhong black goats in the control, 15% and 30% FHTR replacement groups and found that FHTR had no remarkable effect on the fecal microbiota composition. Results indicated that goat physiological functions remained stable after FHTR was added to the diet.
Collapse
|
3
|
Ravelo AD, Vyas D, Ferraretto LF, Faciola A. Effects of sucrose and lactose as partial replacement to corn in lactating dairy cow diets. A review. Transl Anim Sci 2022; 6:txac044. [PMID: 35529037 PMCID: PMC9071093 DOI: 10.1093/tas/txac044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2022] [Accepted: 04/11/2022] [Indexed: 11/13/2022] Open
Abstract
Carbohydrates are one of the three macronutrients that provides energy in diets and are classified by their structures. Starch is a nonstructural carbohydrate and polysaccharide made of glucose monomers used for storage in plant cells. When starch makes up greater than 30% of the DM in diets there can be adverse effects on NDF digestibility due to decreases in ruminal pH. Sugars are water soluble carbohydrates that consist of monosaccharide and disaccharide units. Sugars ferment faster than starch because microorganisms in the rumen can ferment carbohydrates at different rates depending on their structure; however, this has not been shown to have negative effects on the ruminal pH. Sources of sugars such as molasses (sucrose) or whey (lactose) can be included in the diet as a partial replacement for starch in dairy cow diets. The purpose of replacing starch with sugars in a diet would be to add differing sources of carbohydrates in the diet to allow for continual fermentation of carbohydrates by the microorganisms in the rumen. It has been seen in studies and previous literature that the partial replacement of starch with sugars has the potential to maintain the ruminal environment and milk yield and composition in dairy cows without reducing NDF digestibility. The objective of this review is to evaluate the effects of partially replacing starch with sugars in dairy diets and its implication on ruminal fermentation, nutrient utilization, milk production, and feeding replacement strategy.
Collapse
Affiliation(s)
- A D Ravelo
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA
| | - D Vyas
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA
| | - L F Ferraretto
- Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, 53706, USA
| | - A Faciola
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA
| |
Collapse
|
4
|
Hailemariam S, Zhao S, He Y, Wang J. Urea transport and hydrolysis in the rumen: A review. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2021; 7:989-996. [PMID: 34738029 PMCID: PMC8529027 DOI: 10.1016/j.aninu.2021.07.002] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/28/2020] [Revised: 07/02/2021] [Accepted: 07/08/2021] [Indexed: 11/29/2022]
Abstract
Inefficient dietary nitrogen (N) conversion to microbial proteins, and the subsequent use by ruminants, is a major research focus across different fields. Excess bacterial ammonia (NH3) produced due to degradation or hydrolyses of N containing compounds, such as urea, leads to an inefficiency in a host's ability to utilize nitrogen. Urea is a non-protein N containing compound used by ruminants as an ammonia source, obtained from feed and endogenous sources. It is hydrolyzed by ureases from rumen bacteria to produce NH3 which is used for microbial protein synthesis. However, lack of information exists regarding urea hydrolysis in ruminal bacteria, and how urea gets to hydrolysis sites. Therefore, this review describes research on sites of urea hydrolysis, urea transport routes towards these sites, the role and structure of urea transporters in rumen epithelium and bacteria, the composition of ruminal ureolytic bacteria, mechanisms behind urea hydrolysis by bacterial ureases, and factors influencing urea hydrolysis. This review explores the current knowledge on the structure and physiological role of urea transport and ureolytic bacteria, for the regulation of urea hydrolysis and recycling in ruminants. Lastly, underlying mechanisms of urea transportation in rumen bacteria and their physiological importance are currently unknown, and therefore future research should be directed to this subject.
Collapse
Affiliation(s)
- Samson Hailemariam
- State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, China
- Dilla University, College of Agriculture and Natural Resource, Dilla P. O. Box 419, Ethiopia
| | - Shengguo Zhao
- State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, China
| | - Yue He
- State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, China
| | - Jiaqi Wang
- State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, China
| |
Collapse
|
5
|
Khattab IM, Anele UY. Dry matter intake, digestibility, nitrogen utilization and fermentation characteristics of sheep fed Atriplex hay-based diet supplemented with discarded dates as a replacement for barley grain. J Anim Physiol Anim Nutr (Berl) 2021; 106:229-238. [PMID: 34060680 DOI: 10.1111/jpn.13577] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2021] [Revised: 04/16/2021] [Accepted: 04/27/2021] [Indexed: 11/26/2022]
Abstract
This experiment aimed to investigate the effects of substituting barley grain with discarded dates on intake and digestibility, nitrogen (N) utilization and fermentation characteristics of sheep fed Atriplex hay-based diets. Four Barki sheep (50.9 ± 2.93 kg of body weight (BW)) fitted with rumen cannula were used in a 4 × 4 Latin Square design with 23-day periods. Four isonitrogenous (~140 g crude protein (CP)/kg of dry matter (DM)) experimental diets were formulated with Atriplex hay, and dietary sugar content was increased by replacing barley grain with discarded dates (the proportions of discarded dates in the diet were 0, 93, 187 and 280 g/kg DM). Nutrient intakes were not influenced by diet. Organic matter, CP and neutral detergent fibre digestibility increased (p < 0.05) linearly and DM digestibility tended to increase with increased dates inclusion. Ruminal pH and molar proportion of butyrate increased (p < 0.05) linearly with increasing levels of dates inclusion, whereas ruminal ammonia-N decreased (p < 0.05) linearly. Total volatile fatty acid concentration was unaffected. Microbial protein synthesis (MCP) increased linearly and efficiency of microbial protein synthesis tended to increase as discarded dates increased. Total N intake was not affected by diets whereas, urinary N, urea-N and total N execrations linearly decreased (p < 0.05) with higher amounts of dates in the diets. Blood urea-N tended to decrease with increasing levels of dates. It could be concluded that replacing 100% barley grain with discarded dates as a source of soluble carbohydrates can enhance the utilization of N in Atriplex hay-based diet and consequently improve digestibility and MCP.
Collapse
Affiliation(s)
- Ibrahim Mohamed Khattab
- Department of Animal and Fish Production, Faculty of Desert and Environmental Agriculture, Matrouh University, Matrouh, Egypt
| | - Uchenna Y Anele
- North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA
| |
Collapse
|
6
|
Wu H, Yao S, Wang T, Wang J, Ren K, Yang H, Ma W, Ji P, Lu Y, Ma H, He C, Wei W, Zhang L, Liu G. Effects of Melatonin on Dairy Herd Improvement (DHI) of Holstein Cow with High SCS. Molecules 2021; 26:molecules26040834. [PMID: 33562613 PMCID: PMC7915447 DOI: 10.3390/molecules26040834] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2020] [Revised: 01/30/2021] [Accepted: 02/01/2021] [Indexed: 11/16/2022] Open
Abstract
Mastitis is a common disease in cows breeding. The milk quality will be significantly reduced with increased milk somatic cells, which often occurs in cows with mastitis. In this study, the influence of seasonal changes, age and lactation stages in the Dairy Herd Improvement (DHI) of cows was investigated. Then, the Dairy Herd Improvement (DHI) of cows with high somatic cell score (SCS) after melatonin treatment was systemically investigated. The results showed that melatonin significantly suppressed the milk somatic cell score under all of the tested conditions. The melatonin treatment also improved the milk nutritional value by reducing its fat but increasing its lactose and protein contents. The application of melatonin significantly improved the DHI. The beneficial effects of melatonin on DHI are likely attributed to the antioxidant and anti-inflammatory activities of melatonin.
Collapse
Affiliation(s)
- Hao Wu
- National Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; (H.W.); (S.Y.); (H.Y.); (W.M.); (P.J.); (L.Z.)
| | - Songyang Yao
- National Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; (H.W.); (S.Y.); (H.Y.); (W.M.); (P.J.); (L.Z.)
| | - Tiankun Wang
- Beijing Chang Ping District Animal Disease Prevention and Control Center, Beijing 102200, China;
| | - Jun Wang
- Beijing Animal Husbandry and Veterinary General Station, Beijing 100012, China; (J.W.); (K.R.); (Y.L.)
| | - Kang Ren
- Beijing Animal Husbandry and Veterinary General Station, Beijing 100012, China; (J.W.); (K.R.); (Y.L.)
| | - Hai Yang
- National Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; (H.W.); (S.Y.); (H.Y.); (W.M.); (P.J.); (L.Z.)
| | - Wenkui Ma
- National Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; (H.W.); (S.Y.); (H.Y.); (W.M.); (P.J.); (L.Z.)
| | - Pengyun Ji
- National Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; (H.W.); (S.Y.); (H.Y.); (W.M.); (P.J.); (L.Z.)
| | - Yongqiang Lu
- Beijing Animal Husbandry and Veterinary General Station, Beijing 100012, China; (J.W.); (K.R.); (Y.L.)
| | - Hui Ma
- Beijing Shou Nong Food Group Co. Ltd., Beijing 100029, China; (H.M.); (C.H.); (W.W.)
| | - Changwang He
- Beijing Shou Nong Food Group Co. Ltd., Beijing 100029, China; (H.M.); (C.H.); (W.W.)
| | - Wenjuan Wei
- Beijing Shou Nong Food Group Co. Ltd., Beijing 100029, China; (H.M.); (C.H.); (W.W.)
| | - Lu Zhang
- National Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; (H.W.); (S.Y.); (H.Y.); (W.M.); (P.J.); (L.Z.)
| | - Guoshi Liu
- National Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; (H.W.); (S.Y.); (H.Y.); (W.M.); (P.J.); (L.Z.)
- Correspondence: ; Tel./Fax: +86-10-6273-2735
| |
Collapse
|
7
|
Mekuriaw S, Tsunekawa A, Ichinohe T, Tegegne F, Haregeweyn N, Kobayashi N, Tassew A, Mekuriaw Y, Walie M, Tsubo M, Okuro T, Meshesha DT, Meseret M, Sam L, Fievez V. Effect of Feeding Improved Grass Hays and Eragrostis Tef Straw Silage on Milk Yield, Nitrogen Utilization, and Methane Emission of Lactating Fogera Dairy Cows in Ethiopia. Animals (Basel) 2020; 10:E1021. [PMID: 32545346 PMCID: PMC7341230 DOI: 10.3390/ani10061021] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2020] [Revised: 06/08/2020] [Accepted: 06/09/2020] [Indexed: 12/30/2022] Open
Abstract
The nutritionally imbalanced poor-quality diet feeding is the major constraint of dairy production in tropical regions. Hence, alternative high-quality roughage-based diets are required to improve milk yield and reduce methane emission (CH4). Thus, we tested the effects of feeding natural pasture hay, improved forage grass hays (Napier and Brachiaria Hybrid), and treated crop residues (Eragrostis tef straw) on nutrient digestibility, milk yield, nitrogen balance, and methane emission. The eight lactating Fogera cows selected for the experiment were assigned randomly to a 4 × 4 Latin square design. Cows were housed in well-ventilated individual pens and fed a total mixed ration (TMR) comprising 70% roughage and 30% concentrate. The four roughage-based basal dietary treatments supplemented with formulated concentrate were: Control (natural pasture hay (NPH)); treated teff straw silage (TTS); Napier grass hay (NGH); and Brachiaria hybrid grass hay (BhH). Compared with the control diet, the daily milk yield increased (p < 0.01) by 31.9%, 52.9%, and 71.6% with TTS, NGH, and BhH diets, respectively. Cows fed BhH had the highest dry matter intake (8.84 kg/d), followed by NGH (8.10 kg/d) and TTS (7.71 kg/d); all of these intakes were greater (p = 0.01) than that of NPH (6.21 kg/d). Nitrogen digestibility increased (p < 0.01) from the NPH diet to TTS (by 27.7%), NGH (21.7%), and BhH (39.5%). The concentration of ruminal ammonia nitrogen was higher for cows fed NGH than other diets (p = 0.01) and positively correlated with plasma urea nitrogen concentration (R² = 0.45). Feeding TTS, NGH, and BhH hay as a basal diet changed the nitrogen excretion pathway from urine to feces, which can help protect against environmental pollution. Estimated methane yields per dry matter intake and milk yield were decreased in dairy cows fed BhH, NGH, and TTS diets when compared to cows fed an NPH diet (p < 0.05). In conclusion, feeding of TTS, NGH, and BhH roughages as a basal diet to lactating dairy cows in tropical regions improved nutrient intake and digestibility, milk yield, nitrogen utilization efficiency, and reduced enteric methane emission.
Collapse
Affiliation(s)
- Shigdaf Mekuriaw
- United Graduate School of Agricultural Sciences (UGSAS), 4-101 Koyama-Minami Tottori-shi, Tottori University, Tottori 680-8553, Japan
- Amhara Region Agricultural Research Institute, Andassa Livestock Research Center, P.O. Box 27, Bahir Dar, Ethiopia; (M.W.); (M.M.)
| | - Atsushi Tsunekawa
- Arid Land Research Center, Tottori University, 1390 Hamasaka, Tottori 680-0001, Japan; (A.T.); (N.K.); (M.T.)
| | - Toshiyoshi Ichinohe
- Faculty of Life and Environmental Science, Shimane University, Matsue, Shimane 690-8504, Japan;
| | - Firew Tegegne
- College of Agriculture and Environmental Sciences, Bahir Dar University, P.O. Box 5501, Bahir Dar, Ethiopia; (F.T.); (Y.M.); (A.T.); (D.T.M.); (L.S.)
| | - Nigussie Haregeweyn
- International Platform for Dry Land Research and Education, Tottori University, 1390 Hamasaka, Tottori 680-0001, Japan;
| | - Nobuyuki Kobayashi
- Arid Land Research Center, Tottori University, 1390 Hamasaka, Tottori 680-0001, Japan; (A.T.); (N.K.); (M.T.)
| | - Asaminew Tassew
- College of Agriculture and Environmental Sciences, Bahir Dar University, P.O. Box 5501, Bahir Dar, Ethiopia; (F.T.); (Y.M.); (A.T.); (D.T.M.); (L.S.)
| | - Yeshambel Mekuriaw
- College of Agriculture and Environmental Sciences, Bahir Dar University, P.O. Box 5501, Bahir Dar, Ethiopia; (F.T.); (Y.M.); (A.T.); (D.T.M.); (L.S.)
| | - Misganaw Walie
- Amhara Region Agricultural Research Institute, Andassa Livestock Research Center, P.O. Box 27, Bahir Dar, Ethiopia; (M.W.); (M.M.)
- College of Agriculture and Environmental Sciences, Bahir Dar University, P.O. Box 5501, Bahir Dar, Ethiopia; (F.T.); (Y.M.); (A.T.); (D.T.M.); (L.S.)
| | - Mitsuru Tsubo
- Arid Land Research Center, Tottori University, 1390 Hamasaka, Tottori 680-0001, Japan; (A.T.); (N.K.); (M.T.)
| | - Toshiya Okuro
- Laboratory of Landscape Ecology and Planning, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan;
| | - Derege Tsegaye Meshesha
- College of Agriculture and Environmental Sciences, Bahir Dar University, P.O. Box 5501, Bahir Dar, Ethiopia; (F.T.); (Y.M.); (A.T.); (D.T.M.); (L.S.)
| | - Mulugeta Meseret
- Amhara Region Agricultural Research Institute, Andassa Livestock Research Center, P.O. Box 27, Bahir Dar, Ethiopia; (M.W.); (M.M.)
| | - Laiju Sam
- College of Agriculture and Environmental Sciences, Bahir Dar University, P.O. Box 5501, Bahir Dar, Ethiopia; (F.T.); (Y.M.); (A.T.); (D.T.M.); (L.S.)
| | - Veerle Fievez
- Department of Animal Sciences and Aquatic Ecology, Ghent University, 9000 Gent, Belgium;
| |
Collapse
|