Effects of colostrum and milk replacer feeding rates on intake, growth, and digestibility in calves

Transition milk or milk replacer powder as waste milk supplements to cold-stressed neonatal Holstein dairy calves: Effects on performance, feeding behavior, and health

Young calves are more susceptible to cold than older animals due to their limited ability to regulate body temperature and lack of fat reserves and may have difficulty consuming the energy needed to cope with the cold by maintaining body temperature and meeting their metabolic needs, especially when fed constant levels of waste milk (WM) with less solids, which can be detrimental to health and future performance. An alternative to overcome this problem is increasing the milk's solids content to the existing volume by using different sources [milk replacer powder (MR) or transition milk (TM)]. Thus, we aimed to evaluate the effects of increasing the total solids of WM via MR (WM+MR) or TM (WM+TM) on the performance, feeding behavior, and health-related variables of cold-stressed dairy calves during pre- and post-weaning. We hypothesized that feeding WM supplemented with MR or TM as potential liquid feed enhancers would improve milk dry matter and energy intake of the calves with a positive impact on body development and have no negative impact on feeding behavior and health. Additionally, we hypothesized that MR would not differ from TM. As a sample size calculation at 80% power using power analysis (PROC POWER) in SAS 9.4, a total of 51 Holstein-Friesian vigorous male calves [vigor score 21-27; 17 per treatment; 4-d old; body weight (BW) = 40.0 ± 0.63 kg (mean ± SD)] were selected, assigned randomly to treatments, and housed in individual pens in an outdoor barn. Irrespective of the type of treatment, all calves were fed 6 kg/d liquid feed from d 1 to d 53 of the experiment. In a step-down weaning program, calves received 0.5 kg liquid feed from d 54 to d 60. All calves were weaned on d 61 and remained in the study until d 101 as post-weaning evaluation. The calves had ad libitum access to starter feed and fresh drinking water across the experiment. Intake, growth, and behavior data were analyzed using a general linear mixed model and health data were analyzed using mixed logistic regression, mixed linear regression, and survival analysis models in SAS. We found that supplementation was responsible for a greater dry matter intake (DMI; P = 0.004), superior average BW (P = 0.037), and increased crude protein (CP; P = 0.001) and crude fat (CF; P = 0.001) intakes, with the most favorable outcomes observed for the WM+TM group when compared with WM+MR. Animals fed WM (control group; CON) showed a smaller average daily gain during the first 40-d of life (P = 0.026), showing slight changes during the whole period of evaluation when compared with the supplemented groups (SUP; WM+MR and WM+TM). No difference between MR- and TM-SUP groups, probability of having abnormal appearance (P = 0.032) and pneumonia occurrence (P = 0.022) was reduced in the SUP than in CON animals, with no effect on diarrhea among treatment groups (P = 0.461). Using milk supplements added to WM is an alternative to improve the intake, performance, and health of young calves under cold stress. Our findings showed that SUP animals outperformed the CON group in terms of DMI, average BW, and intake of CP and CF, with the TM-SUP group displaying the most favorable outcomes. Moreover, the SUP groups demonstrated reduced odds of experiencing abnormal appearance and pneumonia, highlighting the positive impact of supplementation on calf health.

Effect of heating bovine colostrum at 60°C for 90' on colostrum quality and, the health and growth characteristics of Holstein dairy calves

AIMS

The major objective of this study was to investigate the efficacy of heat-treating colostrum on the subsequent growth characteristics (weight gain, body size, dry matter intake and feed efficiency rate) and health of Holstein calves.

METHODS

A total of 1200 neonatal Holstein calves on one commercial dairy farm were enrolled. The calves were divided into heat-treated (60°C for 90 min) and unheated (raw) colostrum groups. Calf serum IgG and total protein concentrations were measured before and after colostrum consumption. Health characteristics and disease prevalence were recorded during the suckling period.

RESULTS

Consumption of heat-treated colostrum led to increased serum IgG (P < 0.0001) and total protein (P < 0.0001) concentrations, increased apparent efficacy of IgG absorption (P < 0.0001) and increased general health condition, weight gain (P < 0.0001) and clinical performance.

CONCLUSIONS AND CLINICAL RELEVANCE

Heat-treatment of colostrum is an effective method to improve health and increase growth characteristics (weight gain, body size, dry matter intake and feed efficiency rate) of neonatal dairy calves, most likely by decreasing microbial load and facilitating IgG absorption.

Welfare implications on management strategies for rearing dairy calves: A systematic review. Part 1-feeding management

Introduction

Calves are very susceptible to stress in the early stages of life, and it is necessary to ensure maximum welfare. Feeding management has been identified as a major risk factor for calf health and welfare at this stage. However, the management protocol for calf rearing and its impact on animal welfare is unclear. A systematic review of different management strategies for rearing dairy calves according to the three spheres of animal welfare was conducted using an electronic search strategy. In this review, management strategies were studied to identify scientific gaps, to know the welfare problems of these animals in order to prioritize actions and future research and to study the interpretive approach of this management from the three welfare spheres.

Methods

A protocol was used to analyze and extract information from the studies. Of the 1,783 publications screened, only 351 met the inclusion criteria for the management or welfare of calves' items.

Results

The publications identified in the search can be divided into two main groups feeding and socialization, based on the main topic of the publication. The main topics that emerged from the search in the feeding management group were milk replacer, colostrum, and weaning, divided into the three main areas of biological functioning and health, natural life and affective states or cognitive judgement.

Discussion

The main issues to be addressed were the different types of feed consumed by animals from birth to weaning and the weaning management. It has been found that the most researched issues are colostrum and solid starter feed management. Unresolved issues were highlighted, such as the lack of a clear protocol for the administration of milk replacers to reduce hunger and the best management of weaning to reduce stress.

Effects of a low- or high-frequency colostrum feeding protocol on immunoglobulin G absorption in newborn calves

Calves might experience an upper limit of IgG absorption from colostrum ingestion at birth, but it is not clear whether the total IgG mass fed in the first meal or feeding frequencies can saturate the IgG transport mechanism and therefore limit IgG absorption. The objective of this study was to determine whether different colostrum replacer (CR) feeding frequencies affect serum IgG levels or apparent efficiency of absorption (AEA) in neonatal calves. Male Holstein calves (n = 40) were separated from their dams immediately after parturition and randomly assigned to receive CR [12% of birth body weight (BW)], following either (1) a low-frequency (LF; n = 20) or (2) a high-frequency (HF; n = 20) feeding protocol. Low-frequency calves received 2 CR meals (8% and 4% birth BW within 1 h after birth and 12 h after first CR feeding, respectively), whereas HF calves received 3 CR meals (4% of BW for each meal; within 1 h after birth, 6, and 12 h after first CR feeding). The CR powder fed had a dry matter IgG concentration of 30% and an IgG concentration of 70.5 g/L when reconstituted. All CR was fed via esophageal tube within 1 h after birth. Calves were bottle-fed pasteurized milk (5% birth BW) at 24, 36, and 48 h after the first CR feeding. Blood was collected before first CR feeding and at the following intervals post-CR feeding: every 2 h until 18 h; every 3 h from 18 to 30 h; and every 6 h from 30 to 48 h after the first CR feeding. Serum IgG values at 24 h did not differ between LF and HF (25.79 ± 0.93 and 25.66 ± 0.88 g/L, respectively). In the first meal, calves fed LF ingested a higher total IgG mass than HF (257.98 ± 4.16 g and 126.72 ± 4.05 g, respectively); however, AEA at 24 h did not differ for calves fed HF or LF (27.68 ± 1.16% and 27.63 ± 1.26%, respectively). The IgG area under the curve (AUC) at 24 h was greater for calves fed LF than HF (443.13 ± 15.17 and 379.59 ± 13.99 g of IgG/L × h, respectively). Additionally, AUC at 6 h, 12 h, and 48 h were greater for calves fed LF than HF. These results indicate that, although LF calves had a greater AUC, HF calves were still able to absorb IgG in the second and third meal, allowing HF calves to achieve serum IgG levels similar to those of LF calves at 24 h. In addition, the provision of 3 meals at 70.5 g/L of IgG within the first 12 h of life did not result in added benefits to serum IgG or AEA levels.

Invited review: The importance of colostrum in the newborn dairy calf

It is critical that bovine maternal colostrum is fed to newborn calves during their first hours of life. Colostrum is the secretion a cow produces after mammary involution that is rich in various nutrients. In addition to the nutritive value for newborn calves, immunoglobulins are of interest due to their role in developing the naïve immune system of calves at birth. The process by which a calf acquires immunity via absorption of immunoglobulins is defined as passive immunity. When calves consume an adequate amount of immunoglobulins, they are classified as having successful passive immunity (SPI). In contrast, if they are deprived of adequate colostrum, they are considered to have had a failure of transfer of passive immunity (FPI). Transfer of passive immunity is assessed by measuring serum IgG concentrations at 24 to 48 h of age. The major factors that influence whether a calf has SPI or FPI are colostrum IgG concentration, quantity fed, and age of calf at colostrum feeding. Monitoring apparent efficiency of immunoglobulin absorption in calves is often recommended to evaluate overall colostrum management practices. Serum IgG analyses can be determined with direct (radial immunodiffusion) or indirect (refractometry) methods and used to assess SPI or FPI prevalence.

Effects of Receiving Two Initial Feedings of Colostrum on the Average Daily Gain and Health of Pre-Weaning Group Housed Holstein Heifer Calves

We studied the effect on average daily gain (ADG) and health of an additional colostrum feeding to Holstein dairy heifers 12-16 h after the first colostrum feeding, provided within 2 h of birth. Calves (n = 190) with an average birth weight of 38.8 kg (29.5-52.6 kg) were randomly enrolled in blocks to either the control (CON) or colostrum (COL). The CON received 3 L of acidified pasteurized whole milk, and the COL received 3 L of pasteurized colostrum [average: 25.5 (24.7-26.4)% Brix]. Calves were group-housed, weighed, withers height measured weekly. Serum was obtained and analyzed with a% Brix refractometer. Mixed linear models were used to assess the differences in ADG, body weight, and height between the treatment and control. There was no difference in ADG between the COL and CON. However, serum % Brix was higher in the COL group (9.7%) than in the CON group (9.2%). Calves in the COL had more antibiotic treatments for respiratory diseases but fewer antibiotic treatments for otitis than the CON. In conclusion, providing an extra feeding of colostrum did not contribute to ADG of Holstein heifers during the pre-weaning period but did provide them with a higher total serum protein concentration.

Meta-analysis of effects of age on intestinal digestibility of liquid feeds in young calves

A meta-analysis was conducted to determine the effect of age on digestibility of liquid feeds fed to preweaned Holstein calves. Calves were 4 to 76 d of age and fed whole milk or milk replacer containing all-milk protein. Least squares means of apparent total-tract N, DM, and fat digestibilities (n = 84, 51, and 24, respectively) from 12 publications were used. Broken line regression and mixed model ANOVA were used to determine ages at which digestion of nutrients no longer increased with age, indicating maturation of digestive capacity. Digestibility of DM, N, and fat reached maximum digestibilities of 94.1, 92.7, and 97.5% at 29, 29, and 32 d of age, respectively. These data indicate age-related changes in digestion of liquid feeds in preweaned Holstein calves and allow correction of apparent total-tract digestibility estimates in nutrient supply models. Digestibility of liquid nutrients in calves fed whole milk or all milk containing milk replacers reached maximal capacity at approximately 30 d of age.

Effects of 2 colostrum and subsequent milk replacer feeding intensities on methane production, rumen development, and performance in young calves

A growing need exists for the development of practical feeding strategies to mitigate methane (CH₄) emissions from cattle. Therefore, the objective of this study was to evaluate the influence of milk replacer feeding intensity (MFI) in calves on CH₄ emission, rumen development, and performance. Twenty-eight female newborn Holstein calves were randomly assigned to 2 feeding groups, offered daily either 10% of the body weight (BW) in colostrum and subsequently 10% of the BW in milk replacer (MR; 10%-MR), or 12% of the BW in colostrum followed by 20% of the BW in MR (20%-MR). In wk 3, half of each feeding group was equipped with a permanent rumen cannula. Both groups were weaned at the end of wk 12. Hay and calf starter (mixture of pelleted grains) were offered from d 1 until wk 14 and 16, respectively. A total mixed ration was offered from wk 11 onward. Feed intake was measured daily and BW, anatomical measures, and rumen size weekly. Methane production and gastrointestinal passage rate were measured pre-weaning in wk 6 and 9 and post-weaning in wk 14 and 22, with additional estimation of organic matter digestibility. Rumen fluid, collected in wk 1, 2, 3, 6, 9, 14, 18, and 22, was analyzed for volatile fatty acid concentrations. Although the experimental period ended in wk 23, rumen volume of 17 calves was determined after slaughter in wk 34. Data was analyzed using ANOVA for the effects of feeding group, cannulation, and time, if applicable. Dry matter intake (DMI) of solid feed (SF) in 20%-MR animals was lower pre-weaning in wk 6 to 10 but mostly higher post-weaning. From wk 6 onward, anatomical measures and BW were greater in 20%-MR animals, and only the differences in body condition score gradually ceased post-weaning. Following the amount of SF intake, 10%-MR calves emitted more CH₄ pre-weaning in wk 9, whereas post-weaning the 20%-MR group tended to have higher levels. Methane emission intensity (CH₄/BW) was lower pre-weaning in 20%-MR animals but was comparable to the 10%-MR group post-weaning. Methane yield (CH₄/DMI of SF) and estimated post-weaning organic matter digestibility were not affected by MFI. Rumen size normalized to heart girth was greater in 10%-MR calves from wk 5 to 10, but differences did not persist thereafter. In wk 34, rumen volume was higher in 20%-MR calves, but normalization to BW revealed no difference between feeding groups. In conclusion, high MFI reduces CH₄ emission from calves pre-weaning, although this effect ceases post-weaning.

Effects of milk replacer feeding rates on growth performance of Holstein dairy calves to 4 months of age, evaluated via a meta-analytical approach

Our objective was to evaluate effects of feeding milk replacer (MR) at 2 feeding rates on digestion, intake, and growth of young dairy calves, via a meta-analytical approach using individual data. A database was developed from 10 published studies from the Nurture Research Center (Provimi; Brookville, OH), in which 26 dietary treatments and 491 calves from 0 to 8 wk of age in 13 nursery trials, and 22 dietary treatments and 485 calves from 8 to 16 wk of age in 13 grower trials occurred. Male Holstein calves (n = 491; initial body weight 42.8 ± 4.9 kg) were randomly assigned to 1 of 2 treatments: (1) moderate (MOD), 0.64 to 0.66 kg of dry matter (DM)/d for the first 35 to 39 d, followed by half the allotment per d for 3 to 7 d, fed at the a.m. feeding only; (2) high (HI), 0.92 to 1.07 kg of DM/d for the first 35 to 44 d, followed by half the allotment per d for 5 to 7 d, fed at the a.m. feeding only. Calves were weaned at 6 to 7 wk of age. Milk replacer ranged from 24.8 to 28.6% crude protein (CP) and 17.6 to 20.2% fat; starter ranged from 17.3 to 22.2% CP and 3.0 to 4.3% fat on a DM basis. On d 56 calves (n = 485) moved into pens (4 calves/pen) by treatments and were fed starter (19.4 to 22.3% CP and 3.4 to 4.6% fat, DM basis) blended with 5% hay until d 112. In all nursery trials (d 0 to 56), calves fed MOD had lower average daily gain (ADG; 0.634 vs. 0.545 kg/d), gain/DMI (0.488 vs. 0.466 kg/kg), and hip width change (0.069 vs. 0.064 cm/d), but greater starter intake (0.473 vs. 0.696 kg/d) compared with calves fed HI. Apparent total-tract digestibility of DM (73.3 vs. 78.4%), organic matter (OM; 74.1 vs. 79.0%), CP (74.8 vs. 78.9%), and neutral detergent fiber (NDF; 40.8 vs. 53.9%) were greater for calves fed MOD vs. HI when estimated during wk 8. In all grower trials (d 56 to 112), ADG (1.015 vs. 0.976 kg/d), gain/DMI (0.375 vs. 0.349 kg/kg), and hip width change (0.089 vs. 0.081 cm/d) were greater, but dry feed intake per kg of BW^0.75 did not differ (87.8 vs. 88.2 g/d) for calves previously fed MOD vs. HI. Apparent digestibility of DM (78.7 vs. 76.0%), OM (79.8 vs. 77.0%), CP (80.5 vs. 78.4%), and NDF (54.8 vs. 45.8%) were greater for calves fed MOD vs. HI when estimated between wk 11 to 13. Over the entire 112-d period, calves fed MOD had lower ADG (0.805 vs. 0.784 kg/d) but tended to have greater hip width change (8.415 vs. 8.589 cm) compared with calves fed HI. Under the conditions of this study, feeding higher MR rates caused calves to partially lose growth advantage during the weaning transition and further decreased BW gain and structural growth in the grower period (d 56 to 112), which could be due to reductions in nutrient digestibility as a result of feeding more MR.