Lactating sows fed whey protein supplement has eventually increased the blood profile of piglets

BACKGROUND

The intension of this study was to examine the effect of dietary whey protein supplementation on the reproduction performance, growth performance and blood profile of sow and their offspring. From Day 114 of lactation to 21 days of weaning, a total of 21 sows (n = 7/ treatment) (Landrace × Yorkshire) were blocked according to average parity (2.4) and allocated to 1 of 3 dietary treatments: (i) CON-corn-soybean meal based basal diet, (ii) WPC-CON + 0.047% WPC whey protein concentrate (WPC) and (iii) WPH-CON + 0.02% whey protein hydrolysate (WPH).

RESULTS

The reproduction performance of sows was not affected by WPC or WPH supplementation. However, piglets that were born to WPC and WPH group sows showed higher body weight at birth (p = 0.057) and at weaning (p = 0.018). After farrowing, WPC and WPH group sows showed decreased (p = 0.043) RBC count and total iron-binding count (TIBC) (p = 0.046), whereas at the end of the experiment, the blood profile including red blood cells, iron, haemoglobulin and TIBC was significantly increased (p =0.042, 0.049, 0.051 and 0.052 respectively) in WPC group piglets compared to the CON and WPH groups.

CONCLUSION

Based on the positive impact on the blood profile of piglets, we conclude that whey protein supplement could serve as a potential energy source to suit lactating sows that could eventually benefit the performance of their offspring.

Performance of calves fed fermented mastitic milk, colostrum, and fresh whole milk

Weight gains, milk intake, and health of calves fed fermented mastitic milk from cows treated and not treated with antibiotics were compared with those of calves fed fermented colostrum or fresh normal milk at two intakes. Calves fed fermented mastitic milk from cows treated with antibiotics, not treated with antibiotics, fermented colostrum (diluted 1:1 with water), and fresh normal milk gained .13, .14, .13, and .10 kg/day in trial 1 fed at 8% of body weight daily, and .09, .11, .18, and .13 dg/day in trial 2 fed at 10% of body weight daily from birth through 30 days of age. All calves were housed in individual pens during milk feeding. Feeding milk at 10% in trial 2 did not improve gains over those in trial 1. Incidence of health disorders and mastitis in first lactation of cows fed fermented mastitic milk as calves was not different from those of cows fed fresh normal milk or fermented colostrum. Fermented mastitic milk appears to be an economical and safe feed for rearing calves when calves are housed individually during milk feeding.

Methionine hydroxy analog supplementation of low protein calf rations

Thirty-six Holstein calves were randomly assigned at 3 days of age to one of three complete calf rations: ration A, B, C containing 0, .25, or .50% methionine hydroxy analog. All three rations were isonitrogenous at 13.5% crude protein (dry basis) and were offered adlibitum until calves were 12 wk of age. Calves were fed 3.64 kg whole milk oncedaily for 4 wk. Average daily gains (kg) and dry matter intakes (kg) from 4 to 12 wk were .88, 2.49; .77, 2.50; and .56, 1.98 for calves fed A, B, and C. Weight gains differed between all rations while intake was higher for A and B than for C. Dry matter intakes (kg per kg gain) from 4 to 12 wk were 2.85, 3.32, and 3.54. Serum amino acids for five calves on each treatment were similar for A and B. Calves fed C had lower serum values for all individual essential amino acids compared to A and B and 28% lower circulating total essential amino acids. Serum cysteine increased as dietary methionine hydroxy analog increased. Anamino acid imbalance or toxicity may have been produced which severely reduced gain, intake, and serum amino acids on ration C but only reduced gain on ration B.