Research and development implications for the future

Choice of breed

A model should be developed to allow the selection of the optimal breed on the basis of production traits and economic efficiency.

Choice of selection method

New breeding schemes to replace the current widespread use of progeny testing should be examined critically and, in particular, breeding schemes incorporating multiple ovulation and embryo transplant should be assessed.

Identification of marker traits

Research to evaluate the relevance of marker traits to milk quality should be pursued.

Genetical engineering

Long-term prospects of applying genetical engineering techniques to cattle should be assessed in terms of desk studies.

Nutritional manipulation of milk fat

The biochemical and metabolic aspects of lipid protection in the rumen should be examined further.

Nutritional manipulation of milk protein

Further studies should be undertaken to examine the effects and possible benefits of protein and specific amino acid protection.

New milk products

Work should be conducted to increase the range of marketable products of high added value, particularly new types of cheese for export.

Alleged relationship between milk fat and coronary heart disease (CHD)

The alleged causal relationship between dietary fat and CHD should be examined critically, particularly the definition of safe levels of serum cholestrol in man.

The effects of dietary urea on embryo development in superovulated donor ewes and on early embryo survival and development in recipient ewes

The aim was to examine the effect of dietary urea on yield and quality of embryos in superovulated donor ewes, and on embryo survival in recipient ewes. Ewes (25 donors and 34 recipients) were offered 1·25 kg of grass meal containing 50 g urea per ewe per day on a group basis; the remaining ewes (30 donors and 32 recipients) received 1·25 kg untreated grass meal per day. After 5 days, ewes were synchronized using a progestagen pessary for 14 days and stimulated with pregnant mare serum gonadotropin. Donors were naturally mated; recipients were detected in oestrus using vasectomized rams. On day 4 following the onset of oestrus, embryos were recovered from donors, graded morphologically and cell number counted. Two embryos of acceptable morphological grade (≥ eight cells on day 4) were then surgically transferred to recipient ewes. Recipients were slaughtered between days 34 and 36 post oestrus. The mean number of embryos recovered per ewe [3·68 (s.e. 0·41) v. 3·83 (s.e. 0·45)] was not different between untreated and urea-treated ewes, respectively. However, urea treatment of donor ewes reduced the mean cell number per embryo (10·27 (s.e. 0·27) v. 8·17 (s.e. 0·29) for untreated and urea-treated donor ewes, respectively, P < 0·001). Similarly, the percentage of embryos recovered that had ≥ 10 cells and their mean cell number was reduced following urea treatment of donor ewes (82/113 (73%) v. 39/93 (42%), P < 0·01 and 11·61 (s.e. 0·20) v. 10·41 (s.e. 0·29), P < 0·001) for untreated and urea-treated ewes, respectively. The diet offered to recipient ewes had no effect on the number of ewes confirmed pregnant (24/32 (75%) v. 28/34 (82%)) or on embryo survival following transfer (45/64 (70%) v. 51/68 (75%) for untreated and urea-treated ewes, respectively, P > 0·05). Excess nonprotein nitrogen in the form of dietary urea reduced embryo quality. However, embryo survival in recipient ewes was not affected when good quality embryos were transferred. This suggests that the deleterious effects of excess dietary urea are due to alterations to the oocyte and (or) the oviductal environment rather than changes in the uterine environment.

The effect of protein intake and lactation number on post-partum body weight loss and reproductive performance of dairy cows

In three experiments 250 high-yielding dairy cows were fed for 18 weeks after parturition either a low-protein (LP) diet containing 150 to 160 g crude protein per kg or a high-protein (HP) diet containing 190 to 200 g crude protein per kg. In all three experiments cows were fed an average of 2·6 to 2·9 kg crude protein per day on the LP diet and 3·3 to 3·7 kg crude protein per day on the HP diet. Inclusive of maintenance, crude protein intake was, on average, 71 to 83 g crude protein per kg milk on the LP diet and 84 to 112 g crude protein per kg milk on the HP diet.

Protein intake did not affect the post-partum decrease in body weight; however, cows in their 4th and later lactations lost significantly more weight than cows in their 2nd and 3rd lactations (P < 0·01). Number of lactation did not affect the levels of rumen fluid ammonia or plasma urea, but older cows had significantly higher milk yields than younger ones. In all the experiments the first oestrus was observed, on average, between 38 and 43 days after parturition. The first insemination was carried out, on average, between 69 and 75 days after calving. Protein intake or age did not affect the intervals between parturition and the first observed oestrus or insemination. Proportional conception rates of cows fed the LP and HP diets were 0·566 and 0·431, respectively (P < 0·05). Conception rates of cows in their 2nd and 3rd lactations were 0·582 and 0·515 for cows on the LP and HP diets, respectively, whereas conception rates of cows in their 4th and later lactations were 0·526 and 0·288, respectively (P < 0·02). Within the HP-fed group the difference in conception rate between cows in their 2nd and 3rd lactations and those in their 4th and later lactations was also significant (P < 0·01). The proportion of cows pregnant 126 days after parturition was 0·786 and 0·645 for cows fed the LP and HP diets, respectively (P < 0·05). The proportion of cows in their 2nd and 3rd lactations which were pregnant, was 0·792 and 0·702 for cows of the LP and HP groups, respectively. Pregnancy rates for cows in their 4th and later lactations were 0·769 and 0·515 in the LP and HP groups, respectively (P < 0·05).

The effect of two concentrations of dietary protein and of formaldehyde-treated soya-bean meal on the performance of high-yielding dairy cows

In two experiments, 165 dairy cows were allotted to groups given post-partum diets ad libitum containing either 150 g (LP) or 190 to 200 g (HP) crude protein (CP) per kg dry matter (DM).

In experiment 1, which lasted 21 weeks after calving, cows were given pre-partum two amounts of energy (National Research Council (NRC) recommended amount v. 1·4 × NRC recommended amount). Pre-partum amounts of energy did not affect DM intake, milk yield or milk composition. Protein intake, including that for maintenance, was 84 and 116 g CP per kg milk in the LP and HP groups, respectively.

During 2 to 6 weeks after calving the HP concentration in a diet containing 850 g concentrates and 150 g hay per kg, decreased DM intake, whereas in a diet containing 650 g concentrates and 350 g hay per kg, the HP concentration increased DM intake. During weeks 12 to 21 after calving, the HP concentration decreased milk yield from 33·0 to 28·7 kg and increased milk fat concentration from 24·1 to 29·3 g/kg. Rumen fluid ammonia-N concentrations were 135 and 200 mg/1 in cows given the LP and HP diet, respectively. Plasma urea-N concentrations were 114 and 172 mg/1 in the same groups, respectively.

In experiment 2, three groups of cows were given, during 15 weeks after calving, diets LP, HP and HP containing soya-bean meal treated with formaldehyde (HPSP). Protein intake, including that for maintenance, was 71, 82 and 86 g CP per kg milk in the three groups, respectively. Mean daily milk yields during 15 weeks after calving were 37·5, 39·2 and 39·3 kg in groups LP, HP and HPSP, respectively. Cows given the LP and HP diets lost, after parturition, 22·5 kg body weight, whereas cows given the HPSP diet lost only 6·0 kg. Rumen fluid ammonia-N concentrations were 95, 175 and 81 mg/1 and plasma urea-N concentrations were 80, 200 and 143 mg/1 in cows given the LP, HP and HPSP diets, respectively. It is concluded that on certain diets high-yielding dairy cows can be given, in addition to that for maintenance, as little as 60 g CP per kg milk. Formaldehyde-treated soya-bean meal may increase milk yield during the first 3 weeks after calving, and reduce body weight loss.

The effect on the performance of dairy cattle of plant protein concentration and of urea or urea-phosphate supplementation in the diet

Sixty Israeli-Friesian cows were allocated, after calving, to five treatment groups of 12 cows per group according to the concentration and source of crude protein (CP) in the concentrate. Three groups received all their protein from plant sources: a basal control group (BP) was given concentrate containing 92 g CP per kg dry matter (DM), a medium-protein group (MP) was given a diet with soya-bean meal (SBM) added to give a CP concentration of 143 g/kg DM, and a high-protein group (HP) was given a diet with SBM added to give a concentration of 180 g/kg DM. Two groups were given the basal concentrate supplemented with urea (MU) or urea phosphate (MUP) up to approximately the same CP level as the MP group. The only roughage used was vetch-oats hay at a level of 350 g/kg total DM intake. The cows were given the experimental diets ad libitum throughout lactation.

No difference was found between treatments in DM intake (kg/day), mean milk and fat-corrected milk (FCM; 40 g fat per kg) yields (kg/day), milk protein concentration, days from calving to conception or services per conception, during the entire lactation period. However, FCM yields during 60 days after calving were significantly higher for cows given the CP-supplemented diets than for the BP group. The FCM yield of the cows given the HP concentrate was higher than for those given the other concentrate mixtures only during the first 15 days after calving. Milk fat concentration was higher in cows given the BP and HP concentrates than in those given the MP ration, but only a trend in this respect was observed when part of the plant protein was replaced by urea or urea phosphate.

The rate of body-weight loss after calving tended to increase with increase in amount of plant protein in the diet but was highest for the cows given the diets supplemented with non-protein nitrogen. Later in lactation, the body-weights of cows given the MP, HP and MUP diets increased immediately after they reached their lowest weight whilst cows given the BP and MU diets started gaining weight 165 and 120 days after calving, respectively.

Rumen ammonia-N and blood urea-N concentrations (mg/1) for treatments BP, MP, HP, MU and MUP were: 56 and 101; 120 and 226; 143 and 269; 191 and 227; and 179 and 212, respectively. The relationship between rumen ammonia concentrations, blood urea concentrations and CP utilization for the different treatments is discussed. Supplying urea as urea phosphate tended to improve performance by an increase in annual milk and milk protein yields as well as in live-weight gain.

The influence of a formulated excess of rumen degradable protein or undegradable protein on milk production in dairy cows in early lactation

Following a 3-week covariance period, 30 group-housed dairy cows were individually given one of three diets from week 4 to week 13 of lactation to determine any possible advantage in milk yield and production of feeding levels of undegradable protein (+UDP) or rumen-degradable protein (+RDP) above the minimum levels (control) proposed by the Agricultural Research Council (ARC, 1984). The three concentrates given were formulated to be of equivalent metabolizable energy (ME, 13·5 MJ/kg dry matter (DM)) concentration and each consisted of rolled barley plus a protein supplement: control (crude protein (CP), 129 g/kg DM) 0·35 kg DM fish meal per day; +UDP (CP, 167 g7kg DM) 1·0 kg DM fish meal per day; and +RDP (CP, 167 g/kg DM) 1+5 kg DM soya per day. For each group the total ‘concentrate’ allowance per animal per day was 11·6 kg fresh weight and was given in three equal feeds. Grass silage (CP 122 g/kg DM, ME 106 MJ/kg DM) was given ad libitum. For the control, +UDP and +RDP treatments, respectively, mean grass silage intakes were 8·29, 8·62 and 8·65 kg/day and mean milk yields were 26·6, 26·3 and 26·1 kg/day. These were not significantly different (P > 0·05). Milk fat concentration was lower (P < 0·05) for the +UDP treatment (36·4 g/kg) in comparison with the control (38·6 g/kg) or the +RDP treatment (39·7 g/kg) but no other milk constituent was significantly influenced by treatment. There was a trend for a greater live-weight gain with treatment +UDP (0·81 kg/day) compared with the other two treatments (control 0·50, +RDP 0·51 kg/day) but there were no differences in condition-score change between treatments. In this trial there was no advantage to feeding formulated levels of UDP or RDP above those proposed by ARC (1984).

Effects of source and level of protein on milk yield and reproductive performance of high-producing primiparous and multiparous dairy cows

Ninety primiparous and 150 multiparous Israeli-Holstein dairy cows were allotted at random into three groups. One group (LSBM) was given 170 g crude protein (CP) per kg dry matter (DM). The two other groups were given 210 g CP per kg DM with the extra 40 g CP per kg DM supplied either by soya-bean meal (HSBM) or by fish meal (HFM). Roughage supplied proportionately 0·20 of the dietary DM and was maize silage with groundnut hay in the winter and wheat silage with oat grass in the summer. The primiparous and multiparous cows were offered the experimental diets for 16 and 24 weeks, respectively.

Milk, milk fat and milk protein production (kg/day), for treatments LSBM, HSBM and HFM, were: 39·3, 40·0, 40·8 (P > 0·05); 1·12, 118, 1·06 (P < 0·05) and 1·21, 1·23, 1·26 (P > 0·05) for multiparous cows and 29·4, 31·2, 33·4 (P < 0·05); 0·89, 1·07, 0·93 (P < 0·01) and 0·92, 0·98, 1·05 (P < 0·05) for primiparous cows, respectively. Cows of high yield potential responded more to increasing dietary protein level than did cows of low yield potential. Average live-weight gains on treatments LSBM, HSBM and HFM were (g/day): 220, 160 and 310 (P < 0·05) in multiparous cows and 220, 170 and 230 (P < 0·05) i n primiparous cows, respectively. Pregnancy rates, 16 weeks after parturition, were 0·65, 0·52 and 0·72 (P < 0·05), in the LSBM, HSBM and HFM groups, respectively. The decrease in pregnancy rate in the HSBM cows, occurred in primiparous cows and cows in their fourth or later lactation but not in cows in their second or third lactation. The milk production of primiparous and multiparous cows in relation to the level and source of dietary CP and the utilization of energy and protein for milk production is discussed.

Effect of duodenal proline infusion on milk production and composition in dairy cows

Four Israeli-Friesian cows, two at peak and two at mid lactation, were fitted with duodenal cannulas. They were given proline or water infusions for 8-day periods to evaluate the effect of duodenal infusion of proline on arginine uptake by the mammary gland and on milk yield and composition of dairy cows. Milk fat content and 40 g/kg fat-corrected milk yield increased for all cows due to proline infusion. Milk protein concentration during either early or mid lactation and milk protein yield during early lactation, were not affected by proline infusion. Milk protein yield during mid lactation was increased due to proline infusion. Arginine uptake by the udder dropped by one-half during proline infusion. Results suggest that post-ruminal administration of supplemental proline reduced requirements for arginine by the udder and improved efficiency of dietary energy utilization.

Reducing nitrogen excretion and soybean meal use by feeding a lower rumen degradable protein balance and protected soybean meal to dairy cattle

To reduce N pollution by dairy cows, two levels of rumen degradable protein balance (RDPB) and the use of protected protein sources were studied in two feeding trials. Trial 1 investigated if the effect of lowering the RDPB, at a constant DPI (digestible protein in the intestine) supply, could be compensated by using protected protein sources (formaldehyde treated (= formolated) soybean meal (FSBM) or a combination of FSBM and formolated rapeseed meal at a ratio of 60:40). Trial 2 studied if FSBM is as effective as soybean meal (SBM) at a low RDPB level. Each trial was set up as a Latin square design, with three treatments and three periods, involving 18 lactating Holstein cows. Reducing RDPB from about 150 g/d to below -40 g/d resulted in small negative effects on the milk production, independent of the protein source (protected or not). However, N excretion per kg fat and protein corrected milk (FPCM) and N efficiency were both improved. At a low RDPB level, the performance of FSBM (35.0 kg FPCM) was no better than after feeding a combination of FSBM and formolated rapeseed meal (34.7 kg FPCM). The use of FSBM (32.8 kg FPCM and 34.2% N efficiency) was as effective as SBM (32.5 kg FPCM and 34.2% N efficiency). As such, SBM use can approximately be halved by using FSBM, possibly in combination with locally produced rapeseed meal.

Effects of plasma urea nitrogen levels on the bovine oocyte ability to develop after in vitro fertilization

The overall aim of the present study was to evaluate in vitro development ability of oocytes recovered from 56 Holstein Frisian heifers with low [group 1 (G1): <13 mg /dl], moderate [group 2 (G2): 13-16 mg /dl] and high [group 3 (G3): >16 mg /dl] plasma urea nitrogen (PUN) concentrations, to determine whether PUN concentrations affect the competence of oocytes to progress to blastocysts after in vitro fertilization. In vitro oocyte and embryo development was assessed by blastocyst rates, embryo total cell numbers and apoptosis. Blood samples for the determination of PUN were collected 24 h prior to collection of the ovaries at the slaughter. A total of 112 ovaries were collected at a local abattoir and oocytes (n = 697) were aspirated, in vitro matured and fertilized. On day 8, blastocysts were assigned to the terminal dUTP nick end labelling assay. Cleavage rates were significantly higher (p < 0.001) for groups 1 and 2 than for group 3 (i.e. 72.5% and 72.2% vs 61.7%, respectively). The proportion of fertilized oocytes that developed into blastocysts was higher (p < 0.05) for group 1 than for group 3 (34.0% vs 23.0%, respectively). Day 8 blastocysts showed higher total cell counts (p < 0.05) for group 1 than for group 3 (123.7 vs 76.3), and a higher (p < 0.05) total apoptotic cell rate was found in group 3 (25.9 and 19.0 vs 43.2 for G1, G2 and G3, respectively). In conclusion, the ability of oocytes from heifers with increased levels of PUN to develop to the blastocyst stage was significantly reduced when standard routines for in vitro maturation, fertilization and culture were followed. These detrimental effects can be mediated in part through direct effect of urea and/or by the metabolic products on the process of follicle-enclosed oocyte nuclear and cytoplasmic development.

Relationships of metabolic profiles to milk production and feeding in dairy cows

The aim of this study was to assess the practicality of the metabolic profile test (MPT) for feeding evaluation in dairy cattle. Stepwise regression analysis was used to evaluate the relationships of MPT to feeding and milk production of 4,679 cows in 343 commercial dairy herds. Significant explanatory variables were determined by forward set-up selection, among the deviated values from the reference values of 10 blood metabolites and body condition score, to predict dependent variables, i.e., milk production and the rate of feeding to nutrient requirements, in each or all lactation stages and the dry period. The milk production model of the all-lactation stage showed the greatest goodness-of-fit (adjusted R(2)=0.214, p<0.0001) with high positive regression coefficients for serum cholesterol, magnesium, urea nitrogen and albumin, and negative for glucose and calcium. In the feeding models, goodness-of-fit of crude protein was relatively high (R(2)=0.072, p<0.0001) with a positive relationship to blood urea nitrogen. Although the other feeding models were low in goodness-of-fit, several significant explanatory variables to feeding were found. All feeding models in the late lactation stage and the dry period, in which the feeding was stable, had greater goodness-of-fit than those in the early lactation stage in which milk production varied. It was concluded that the values which deviated from the reference values for the MPT components could assess milk production and feeding, and the MPT is a practical tool for auxiliary feeding evaluation.

Factors influencing fertility of Holstein dairy cows: a multivariate description

Eighty-two multiparous cows of high and low genetic merit were fed one of two isonitrogenous (19.3% crude protein), isoenergetic (11.3 MJ of metabolizable energy) diets that differed in ratio of rumen-undegradable protein to rumen-degradable protein. Factors that influenced reproductive performance were investigated using logistic regression and survival analysis. Significant associations were identified between reproductive performance and indicators associated with nutrient balance. Cows with higher dry matter intake were more likely to show signs of estrus at first ovulation and to become pregnant by d 150 of lactation. Increased ratio of plasma glucose to 3-hydroxybutyrate was associated with a greater probability of estrous expression at first ovulation. Concentrations of plasma cholesterol were positively associated with expression of estrus at first ovulation, interval from calving to conception, and likelihood of conception and pregnancy. Greater concentrations of nonesterified fatty acids in plasma were associated with a lower probability of conception by d 150 of lactation. Increased yield of fat-corrected milk during early lactation was negatively associated with expression of estrus at first ovulation and probability of pregnancy by d 150 of lactation. Cows of high genetic merit were less likely to show signs of estrus at first ovulation. Cows fed the high rumen-degradable-protein diet that also lost more body weight during early lactation were less likely to conceive at first service and to have a prolonged interval from calving to conception. Continued selection for increased production of milk and a more negative nutrient balance during early lactation may reduce reproductive performance particularly for cows fed high concentrations of rumen-degradable protein.

Effect of timing of urea feeding on the yield and quality of embryos in lactating dairy cows

High protein diets, which lead to excess production of nonprotein nitrogen such as ammonia and urea, have been associated with reduced fertility in dairy cows. In this study we test the hypothesis that diets containing high levels of quickly degradable urea nitrogen (QDN) compromise embryo development. Lactating dairy cows were fed mixed silage and concentrates twice daily. At 60 days postpartum, a synchronized estrus was induced and the cows were subsequently superovulated and inseminated using a standard protocol. On Day 7 after insemination, the uteri were flushed and embryos retrieved. At the start of treatment, cows were randomly allocated into three nutritional groups: control (CONT, n = 8), long (L-) QDN (n = 8) and short (S-) QDN (n = 9). The L-QDN cows were fed a supplement of urea from 10 days before insemination, and the S-QDN cows were fed the supplement from insemination until embryo collection. Both L- and S-QDN diets produced significant increases in plasma ammonia and urea 3 h post-feeding. The S-QDN but not the L-QDN diet was associated with a significant reduction in embryo yield. Embryo quality was also significantly reduced in the S-QDN cows. This study indicates that there is no deleterious effect on the yield and quality of embryos recovered 7 days after breeding when QDN feeding is initiated during the previous midluteal phase. However, introduction of a similar diet 10 days later, at the time of insemination, was deleterious. We suggest that QDN is toxic to embryos but cows can adjust within 10 days.

Milk urea testing as a tool to monitor reproductive performance in Ontario dairy herds

Dairy herd improvement test-day data, including milk urea concentrations measured using infrared test method, were collected from 60 commercial Ontario Holstein dairy herds for a 13-mo period between December 1, 1995, and December 31, 1996. The objective of the study was to describe, at the cow and the group level, the relationship between DHI milk urea concentrations and reproductive performance in commercial dairy herds. When interpreted at the cow level, there was no association between milk urea and the risk for pregnancy from an insemination occurring within the 45-d period preceding test day. However, a negative curvilinear relationship existed between milk urea and the risk for pregnancy from a first, second, or third insemination event occurring within the 45-d period following test day, with the odds for pregnancy being highest when the milk urea on the test day preceding the insemination was either below 4.5 mmol/L or greater than 6.49 mmol/L, compared with a concentration between 4.5 and 6.49 mmol/L. When interpreted at the group level, there was no association between group mean milk urea for cows between 50 and 180 DIM, and the group conception rate for cows receiving a first, second, or third insemination event in the 45-d period either preceding or following test day. Thus, while DHI milk urea measurements may be useful as a management tool to improve the efficiency of production or reduce nitrogen excretion, through helping to optimize the efficiency of protein utilization, they may have limited utility as a monitoring or diagnostic tool for reproductive performance. The results of this study suggest that good fertility may be achieved across a broad range of milk urea concentrations.

Relationships between milk urea concentrations and nutritional management, production, and economic variables in Ontario dairy herds

The objectives of this study were to describe the relationships between milk urea concentrations and nutritional management, production, and economic variables in commercial dairy herds. Dairy Herd Improvement (DHI) test-day milk urea data, production data, and information on ration nutrient composition and feeding management programs were collected over a 13-mo period from 53 commercial Ontario dairy herds. Economic variables included gross milk revenue, feed costs, and income over feed costs. Herd mean milk urea concentrations had a positive relationship with dietary levels of crude protein (CP), rumen degradable protein (RDP), and rumen undegradable protein (RUP) and a negative relationship with dietary levels of nonfiber carbohydrates (NFC), forage:concentrate (F:C) ratio, NFC:CP ratio, and NFC:RDP ratio. These findings are consistent with experimental studies that used chemical methods of milk urea analysis. Herd mean milk urea concentration was not associated with feeding management (e.g., total mixed rations, component feeding, feeding frequency, or synchrony of forage and concentrate feeding). Herd mean milk urea was not associated with either mean milk yield or linear score. Herd mean milk urea had a positive relationship with feed costs per cow per day but was not associated with gross milk revenue per cow per day. Herds with a high mean milk urea concentration tended to have lower income over feed costs per cow per day. High herd mean milk urea concentrations were associated with higher feed costs per kilogram of milk fat but lower gross milk revenue and lower income over feed costs per kilogram of milk fat. The results of this study demonstrate that DHI milk urea measurements produced by an infrared test method offer a useful tool for monitoring the efficiency of nitrogen utilization in commercial dairy herds. The results also suggest that diets may be balanced to achieve greater efficiency of nitrogen utilization, lower milk urea concentrations, and lower feed costs, while still achieving high milk production. This may lead to improved income over feed costs.

Effects of genetic merit and varying dietary protein degradability on lactating dairy cows

Eighty two multiparous Holstein cows were blocked by genetic merit (high vs. low) and assigned to one of two treatments [high rumen-undegradable protein (RUP): rumen-degradable protein (RDP) vs. low RUP: RDP] from d 21 before to d 150 after calving to study the effects of these treatments on production and reproductive performance. Diets were isonitrogenous (dry cow 10.5% crude protein; lactating cow 19.3%), isoenergetic (dry cow 10.0 MJ of metabolizable energy (ME); lactating cow 10.9 MJ of ME) and fed as total mixed rations. Feeding more RUP significantly increased dry matter intake and milk yield, reduced body tissue mobilization, and lowered concentrations of serum nonesterified fatty acids (NEFA) and plasma urea. Expression of estrus at first ovulation was improved, first service conception rate was higher, and calving to conception interval was shorter for the high RUP group. Cows of high genetic merit produced more milk, mobilized more body tissue, and had higher concentrations of plasma growth hormone. The dry matter intake and concentrations of blood metabolites did not significantly differ with genetic merit. Expression of estrus at first ovulation was significantly lower for cows of high genetic merit. Serum NEFA concentrations were significantly higher, and estrus was not observed at first ovulation for cows of higher genetic merit fed the low RUP diet. The interaction between dietary RUP and genetic merit was not significant for other measures of performance or fertility. Feeding a low RUP: high RDP diet had negative effects on some aspects of production and reproductive performance. The effects of diet on NEFA concentrations and estrus display were greater in cows of high genetic merit, indicating that potential interactions should be evaluated in future reproductive studies involving protein and fertility.

Effect of type and quantity of concentrates on superovulation and embryo yield in beef heifers

Embryo yield and quality can be decreased following superovulation of cattle on high levels of concentrates. Concentrate type can alter rumen fermentation patterns and so affect energy availability and thus embryo quality. The objectives of this experiment were to examine the effect of 2 levels and 2 types of concentrate on superovulatory response and embryo quality in beef heifers. Beef heifers received grass silage as a basal diet and barley at 3 kg (n = 20) or ad-libitum (n = 19), or citrus/beet pulp at 3 kg (n = 18) or ad-libitum (n = 19) as the source of concentrate supplement. Silage was available ad-libitum for heifers offered 3 kg but was restricted to 1 kg DM/day for heifers on ad-libitum concentrate intake. Both concentrates contained 14% crude protein. After 100 d, heifers were treated with an intravaginal progesterone releasing device (CIDR) for 7 d, and superovulation was initiated 60 h before CIDR withdrawal. Heifers received pFSH (a total of 265 mg NIH-FSH-P1 equivalent) administered over 8 injections at 12 h intervals with the last 2 injections administered at 12 and 24 h after CIDR withdrawal; they were inseminated at 56 and 72 h after CIDR withdrawal without reference to estrus. Heifers were slaughtered 6, 7 or 8 d after the first insemination, and embryos were flushed from the uterus with PBS and were graded morphologically. Statistical analyses were performed using analysis of variance. There was no interaction between level and type of diet, and thus data for the main effects are presented separately. Final live weights at the end of the experiment and carcass weights for heifers offered ad-libitum concentrate (643.8+/-6.9 kg; 354+/-8 kg, respectively) were higher (P<0.01) than those of heifers offered 3 kg concentrate (613.1+/-7.5 kg; 338.4+/-3.2 kg, respectively) while live weights and carcass weights of heifers offered barley (625.6+/-8.1 and 345.4+/-4.1 kg, respectively) or citrus/beet pulp concentrate (631.4+/-7.0 and 348.0+/-3.1 kg, respectively) were not different (P>0.05). Superovulatory responses (number of corpora lutea at slaughter) was greater (P<0.06) when heifers were offered 3 kg (15.5+/-1.6) than when offered ad-libitum concentrates (12.3+/-1.4). However, the superovulatory response for both citrus/beet pulp (14.4+/-1.5) and barley (13.4+/-1.5) diets were not different (P>0.05). Heifers offered 3 kg concentrates produced greater (P<0.05) numbers of transferable embryos (4.8+/-0.7) compared with heifers fed ad-libitum concentrates (2.8+/-0.4). Heifers offered citrus/beet pulp produced greater (P<0.05) numbers of transferable embryos (4.8+/-0.7) than heifers offered barley (2.9+/-0.5). These data indicate that high concentrate intake has a negative effect on embryo yield and quality and that a barley compared with citrus/beet pulp based concentrate has a negative effect on embryo quality following superovulation in beef heifers.

Factors affecting milk urea nitrogen and protein concentrations in Quebec dairy cows

Milk urea nitrogen (MUN), together with percentage milk protein (PROT), are increasingly used as indicators of the protein-energy balance and for monitoring nutrition and diagnosing feeding disorders. The goal of this study was to analyze the effects of parity, milk yield, days in lactation, somatic-cell count, and herd and feeding factors on MUN and PROT. In 10 dairy herds, one milk sample was taken from each of 418 cows, within +/- 2 days of the routine milk-test visit. We used a four-step multiple linear-regression model with backward elimination, including interactions between herd and the different factors. For both dependent variables, there were significant interactions with herd. Herd-specific models were markedly different; however, the daily amount of protein concentrates fed remained (and had a positive coefficient) in seven of 10 herd models for MUN. This factor is easy to record under field conditions and has to be considered in the evaluation of the ration by means of MUN and PROT. Overfeeding of rumen soluble protein can be easily diagnosed and corrected using MUN analyses. The relationships between MUN and PROT in respect of the factors parity, daily milk yield, and days postpartum also vary considerably among herds.

Effects of dietary crude protein concentration and degradability on milk production responses of early, mid, and late lactation diary cows

Three experiments were conducted to investigate the effect of crude protein (CP) concentration and ruminally undegraded protein (RUP) concentration on milk production and composition of dairy cows at three different stages of lactation. Experiments 1, 2, and 3 using 39, 40, and 39 Holstein cows were conducted for cows in early (wk 4 to 14 postpartum), mid (wk 19 to 29), and late (wk 34 to 44) lactation, respectively. Cows were assigned to one of four corn-based diets: high CP, medium RUP (control); low CP, low RUP; low CP, medium RUP; and low CP, high RUP. Percentages of CP in the high and low CP diets were, respectively, 17.4 and 15.2 for Experiment 1, 15.3 and 13.3 for Experiment 2, and 14.2 and 12.6 for Experiment 3. The RUP concentrations (percentages of CP) for low, medium, and high diets averaged 35.5, 41.4, and 46.5%, respectively. For Experiment 1, production of milk, 4% fat-corrected milk, milk fat, and milk protein was increased by the high protein diets versus the low protein diets. Production of milk and fat-corrected milk increased linearly as RUP in the diet increased. During Experiment 2, lactational responses were not affected by treatment. During Experiment 3, dry matter intake, body weight, and body weight change increased for cows fed the high protein diets versus those same measurements for cows fed the low protein diets. Milk fat and milk protein percentage decreased linearly as RUP in the diet increased. Because there was no effect of diet on milk production, decreasing CP in diets fed to cows in mid or late lactation can reduce the cost of the diet and waste N excreted from the cow.

Indications and implications for testing of milk urea in dairy cattle: A quantitative review. Part 2. Effect of dietary protein on reproductive performance

DIETARY PROTEIN AND DAIRY COW FERTILITY: Feeding more dietary protein has been negatively associated with dairy cow fertility in some but not all studies. We used meta-analysis to examine the relationship between dietary crude protein and conception rate. While a higher intake of dietary crude protein significantly lowered conception rate, the potential for feeding less degradable dietary protein to modify this relationship was not demonstrated. MILK UREA CONCENTRATIONS AND DAIRY COW FERTILITY: The use of milk urea as an indicator of dietary energy and protein intake and as an indicator of reproductive performance has been questioned. We found that changes in urea concentration in body fluids explained only 25% (p = 0.08) of the variance in conception rate after conducting a meta-analysis of available studies. INTERPRETATION OF MILK UREA CONCENTRATIONS: High intakes of dietary protein may induce adaptations in urea metabolism, and the negative relationship identified between high intakes of dietary protein and fertility for Northern Hemisphere dairy herds may not necessarily apply in Australasian dairy herds. Because of the potential for cows to adapt to high protein diets, the use of a single milk urea determination on a herd will have limited value as an indicator of nutritional status and little value as a predictor of fertility.

Indications and implications for testing of milk urea in dairy cattle: A quantitative review. Part 1. Dietary protein sources and metabolism

MILK UREA CONCENTRATIONS IN DAIRY CATTLE: There has been increased use of milk urea concentration as an indicator of dietary protein intake and protein metabolism in dairy cattle over recent years. The value of milk urea content data in predicting dietary composition, particularly for pasture-fed cattle, has not been well described. PROTEIN METABOLISM AND UREA SYNTHESIS: Many factors influence the degradation of dietary proteins in the rumen, post-ruminal protein metabolism and urea synthesis in cattle. Strong positive correlations between nitrogenous fertiliser use and the crude protein content of pastures were identified by use of meta-analysis. Similar strong positive correlations were noted between dietary protein intake, rumen ammonia and plasma urea concentrations. The costs of urea synthesis include energy losses, and importantly, the loss of endogenous amino acids, which are deaminated in the synthesis of urea. MILK UREA AS AN INDICATOR OF PROTEIN METABOLISM: Urea concentrations in blood, plasma and milk are strongly correlated. Milk is an adequate indicator of blood and plasma urea content, but non-nutritional factors may significantly influence milk urea concentrations. Recommendations for dietary protein management based on milk urea concentrations must be undertaken with care.

Protein degradability and calcium salts of long-chain fatty acids in the diets of lactating dairy cows: reproductive responses

Multiparous Holstein cows (n = 45) were assigned at calving to one of four diets arranged in a 2 x 2 factorial design. The two main factors were dietary concentration (dry matter basis) of 1) degradable intake protein (11.1 or 15.7%) and 2) supplemental fat (Ca salts of long-chain fatty acids; 0 or 2.2%). Soybean meal and urea were replaced with less degradable protein meals (corn gluten meal, meat and bone meal, fish meal, and blood meal). During the first 9 wk postpartum, cows fed diets containing the greater concentration of highly degradable protein demonstrated less follicular development on their ovaries, were delayed in their first luteal activity postpartum (25.2 vs. 38.6 d), accumulated less luteal tissue (< 15 vs. > 70 mm), and had lower plasma progesterone accumulated over time. The supplementation of Ca salts of long-chain fatty acids to the 15.7% degradable protein diet doubled the number of corpora lutea, reduced time to first rise in progesterone by 6 d, doubled the number of normal luteal phases, and restored the pattern of accumulated plasma progesterone concentrations to a pattern that was similar to that induced by other diets. Cows were synchronized to estrus and inseminated at approximately 65 d postpartum. Pregnancy rate was increased from 52.3 to 86.4% when fat was supplemented. Cows fed fat tended to have more corpora lutea and a larger corpus luteum and accumulated more plasma progesterone than did cows not fed fat. Diets containing excess degradable protein or Ca salts of long-chain fatty acids influenced ovarian structures and reproductive performance.

Dietary excesses of urea influence the viability and metabolism of preimplantation sheep embryos and may affect fetal growth among survivors

In the first of two experiments investigating the effect of dietary urea on the survival and metabolism of ovine embryos, 30 Border Leicester x Scottish Blackface ewes received a maintenance diet (milled hay, molasses, minerals, vitamins) with no urea (control, C; n = 10) or with added urea at 15 g (low urea, LU; n = 10) or 30 g (high urea, HU; n = 10) kg-1 feed for a 12 week period. The degraded nitrogen (N) status relative to estimated rumen microbial N requirements was -2, +9 and +20 g per day, respectively. One week after allocation to diets, progesterone priming (12 days) commenced. Ewes received 800 IU of equine chorionic gonadotrophin at progesterone withdrawal, were inseminated 52 h later (Day 0) and embryos were collected from five ewes per group at Day 4 and from five ewes at Day 11. If available, one embryo was returned to each ewe; the rest were cultured in vitro. There was no effect of treatment on progesterone, luteinizing hormone (LH), or time of oestrus onset C, LU and HU plasma urea (P < 0.001) and ammonia levels (C vs. HU, P < 0.01; LU vs. HU, P < 0.05) differed. Day 4 HU embryos were retarded relative to C and LU embryos. After 3 days of culture, 70%, 66% and 0% of C, LU and HU embryos, respectively, were viable. Mid-term pregnancy rates following transfer were 63%, 43% and 33%. Only one HU lamb (male) was born following embryo transfer, its birthweight (10.1 kg) exceeded that of its C (n = 3; 7.0, 7.0, 7.5 kg) and LU (n = 2; 7.3, 8.2 kg) counterparts (P < 0.025). In the second experiment, C2 (2.5 g urea kg-1; n = 5) and HU2 (30 g kg-1; n = 7) diets which provided similar intakes of degraded N relative to microbial requirements as those for C and HU ewes in Experiment 1 were fed to Border Leicester x Scottish Blackface ewes superovulated with 16 mg of porcine follicle-stimulating hormone. Urea and ammonia levels in utero-oviductal samples were elevated in HU2 ewes (P < 0.05). At collection (Day 3), HU2 embryos used more glucose (P < 0.01) and, following culture, some exhibited up to a 2.8-fold increase in metabolism. In conclusion, excess rumen degradable N in ewe diets elevates urea and ammonia in plasma and in utero, with an associated increase in embryo mortality. Nevertheless, metabolism appears to be up-regulated in some embryos and, among those that survive, fetal growth appears to be enhanced.

Effects of dietary crude protein, breed, parity, and health status on the fertility of dairy cows

A study was conducted to determine the impact of dietary CP (13% vs. 20%), parity (first vs. second lactation or later), and breed (Holstein vs. Jersey) on the reproductive efficiency of dairy cows. Sixty-four cows were blocked by parity and breed and assigned to one of two treatments. Cows were removed from treatments on d 100 or 120 depending on pregnancy status. Cows were categorized by health status based on the occurrence of postparturient disorders. Plasma urea N concentrations were influenced by diet (8.6 vs. 21 mg/dl, 13 and 20% CP, respectively), parity, and breed. Reproductive indices were not influenced by diet except that days to first estimated ovulation increased for cows fed the 20% CP diet when health status was added to the model. Days to first observed estrus, first AI service, and cumulative pregnancy rate were affected by health status. Regression analysis for survival showed an interaction of diet and health status for days open. High CP diets tended to increase days open when cows had major health problems; otherwise, a high CP diet decreased days open. The implementation of a strict reproductive management program allowed high reproductive efficiency goals to be achieved regardless of plasma urea N concentrations.

Environmental stress effects on bovine reproduction

Environmental stress is not limited to climatic factors but extends to nutrition, housing, and any stimuli that demand a response from the animal to adapt to new circumstances. Low energy and low or excessive protein levels in the diet are detrimental to reproduction. Likewise, high ambient temperatures and humidity alter the intricate balance of endocrine profiles, leading to lower intensity of estrous behavior, anestrus, embryonic death, and subsequent infertility. Most of these stress factors can be managed with modern technologies to achieve maximum production. Further research in vitamins and minerals under heat stress may add to the knowledge of efficient livestock production.

Diurnal variation of rumen ammonia, serum urea, and milk urea in dairy cows at high and low yields

Milk urea content as an indicator of nutritional status may be a useful tool if major sources of variation are considered. Blood and milk samples were collected frequently during 16 to 19 h from four Holstein cows to study diurnal variation of urea content. Corn silage, alfalfa hay, and concentrates were fed. Rumen ammonia, VFA, and pH were measured in three of the cows. A clear serum urea peak, 70 to 85% higher than the lowest concentration, was observed in the higher yielding cows. The serum urea peak occurred 1.5 to 2.0 h after the rumen ammonia peak. Urea in milk equilibrated with serum with a time lag of 1 to 2 h when the rate of change in serum was .5 to 1.0 mM/h. At this rate, the average difference between serum and milk urea content was .8 mM. Urea in total milk tended to be more closely correlated to serum than samples from the gland cistern, but deviations were minor. Our results indicate a relatively rapid equilibration between blood serum and milk urea, also in the gland cistern. Equilibration may be explained by diffusion of urea along the mammary ducts and through the mucosa in the alveoli. If urea is to be used as an indicator of nutritional status, diurnal variations of serum and milk urea should be considered; time of sampling versus time of feeding is crucial. A small milk sample from a healthy quarter may give information on urea that is as good as that of a sample from regular milking.

Nonprotein nitrogen and protein distribution in the milk of cows

The NPN content of milk represents only 5 to 6% of the total N in milk. However, the significance of this milk N fraction to energy and N metabolism in the dairy cow has not been well characterized. The single largest contributor to the NPN fraction of milk NPN is urea. Urea equilibrates in body water, and blood urea is the primary source of milk urea. The urea in milk can be derived from at least two sources: the end product of digestion and amino acid catabolism. Blood urea N was positively associated with intakes of ruminally degradable and undegradable protein and negatively associated with intake of net energy. Consequently, it might be possible to develop a system to evaluate the dietary protein and energy status of the lactating dairy cow employing milk urea in conjunction with milk true protein.

Effect of dietary protein and exogenous gonadotropin-releasing hormone on circulating progesterone concentrations and performance of Holstein cows

Sixty-three Holstein cows were used in a 2 x 2 factorial arrangement of treatments to determine the effects of dietary protein and exogenous gonadotropin-releasing hormone on performance postpartum and on circulating concentrations of progesterone. The experimental diets, 14 or 20% CP (dry basis), were fed from parturition to 14 wk postpartum. Blood serum urea N was elevated in the cows fed the 20% versus 14% CP diet. Feed intake was increased, but yield and composition of milk were not affected by the higher protein diet. Circulating concentrations of progesterone were lower in cows fed 20% than 14% protein on d 12 of both the synchronized and subsequent estrous cycles. Exogenous gonadotropin-releasing hormone administered on d 12 of the preceding estrous cycle did not increase the concentration of progesterone on d 12 of the subsequent estrous cycle. Luteal phase concentrations of progesterone were reduced by high dietary protein, but were not affected by gonadotropin-releasing hormone given on d 12 of the preceding cycle.

A farming systems study of abortion in dairy cattle on the Atherton Tableland. 3. Metabolic factors

An association with a rank correlation of 0.55 (p = 0.06) was obtained between monthly rainfall and monthly abortions for a group of 24 farms in tropical Australia where cows grazed predominantly summer rain-dependent pasture. A similar association was found among cows grazing nitrogen-fertilised, irrigated pasture in winter in the same area. On farms with irrigated pasture the first service conception and abortion rates in herds which grazed intensively during the night (abortion 8.9%; first service conception 42.9%) differed significantly from those which grazed during the day (abortion 6.4%; first service conception 52.9%), and this suggested that increased abortion rates and decreased first conception rates may be part of the one syndrome. An hypothesis was developed that the feeding of immature nitrogen-fertilised pasture, rich in protein and stimulated by rain or irrigation, is associated with an increased abortion rate and a depressed conception rate. Other evidence included an increased susceptibility of first lactation cows to abortion, a lower abortion rate in late pregnant dry cows fed more mature pasture, a 20% repeat abortion rate in the population sampled and the lack of conclusive evidence for infectious and selected non-infectious agents. There were no other observed clinical signs in most aborting cows.