Addition of sodium bicarbonate to calf starter rations varying in protein percent

Raising dairy replacements to meet the needs of the 21st century

Producing high quality replacement heifers at minimum cost will be one of the many challenges facing the dairy farm of the 21st century. Because replacement heifers represent a large portion of the total cost of milk production, dairy farmers will have to meet the replacement needs of their lactating herds at minimum cost to maintain the farm's profitability. To keep the US dairy industry competitive into the 21st century, researchers, extension, industry, and producers must examine the database of research in order to determine how to apply the known information to current production and research efforts. Important research is needed to improve the dairy heifers of the future. This review summarizes research of the past 12 yr related to dairy replacements and incorporates those findings into possible scenarios for future dairy calf and heifer management systems. Additional research is needed to determine how dairy replacement raising systems affect the lifetime productivity and profitability of the dairy cow.

Sodium bicarbonate and yeast culture effects on ruminal fermentation, growth, and intake in dairy calves

Sodium bicarbonate and yeast culture effects on ruminal fermentation, intake, and growth were evaluated in young calves. In trail 1, nine ruminally cannulated Holstein calves averaging 12 wk of age were fed control starter (17% CP) or starters containing 3% sodium bicarbonate or .2% yeast (Saccharomyces cerevisiae) culture in a 3 x 3 Latin square. Calves were fed for ad libitum consumption for 10 d and then at 85% of ad libitum intake to d 14. Ruminal fluid taken at 0 h postfeeding tended to have higher pH and a greater proportion of acetate when calves were fed sodium bicarbonate, but other ruminal and blood parameters did not differ among treatments. By 4 h after feeding, ruminal VFA had increased to 120.7 mM, molar proportions of individual acids were altered, and blood ketones and VFA increased in treated calves. In trial 2, 42 Jersey calves were fed experimental starters for ad libitum consumption during a 12-wk study. Calves began the study at 3 to 5 d of age. There were no significant effects of yeast culture or sodium bicarbonate on DMI or intake of starter, rates of gain, or feed efficiency. Plasma urea N was reduced when sodium bicarbonate was fed. Both sodium bicarbonate and yeast culture affected blood and ruminal metabolites when calves were limit-fed but did not influence intake or daily gain when calves were fed for ad libitum consumption.

Influence of dietary sodium bicarbonate on the potassium metabolism of growing dairy calves

We evaluated the influence of supplemental dietary NaHCO3 on K metabolism of young dairy calves. Thirty-two Holstein and Jersey male and female calves were blocked at 56 to 70 d after birth according to breed, sex, and age and assigned randomly to a 2 x 2 factorial arrangement of dietary treatments for 8 wk: .4% K with 0% NaHCO3, .4% K with 2% NaHCO3, .6% K with 0% NaHCO3, and .6% K with 2% NaHCO3. Feed intake was not affected by dietary KCl or NaHCO3 supplementation, but average daily gain increased with increased K and tended to be reduced by dietary NaHCO3. Plasma K was elevated by increased dietary K but generally was unaffected by NaHCO3. Urinary Ca excretion appeared to be reduced by NaHCO3; urine pH increased with supplemental NaHCO3. Results indicate 1) the K requirement of the growing calf is between .40 and .55% of diet DM, 2) because urinary K excretion was elevated by dietary NaHCO3, the K requirement may be increased when the diet is supplemented with NaHCO3, and 3) average daily gain and plasma K are sensitive indicators of dietary K in the growing calf.

Controlled ruminal infusion of sodium bicarbonate. 1. Influence of postfeeding infusion interval on ruminal milieu

Four ruminally cannulated, lactating Holstein cows were assigned to a 4 x 4 Latin square to monitor the effects of intraruminal NaHCO3 infusion on changes in the rumen environment. Sodium bicarbonate (110 g), dissolved in 3.8 L of water, was infused twice daily at a constant rate for 2 h starting at 0, 2, or 4 h postfeeding. All cows had access to their diet containing sorghum silage and concentrate in a 35:65 ration (DM basis) for 45 min twice daily. Ruminal fluid was collected at feeding and every 30 min postfeeding for 12 h on the last day of each 7-d period. Dry matter intake was lower for buffer infusion at 2 to 4 h than for water-infused control but was not affected by the other NaHCO3 infusions. Although total milk yield was not affected, milk fat percentage and fat yield tended to be lower for the NaHCO3 treatments. Compared with the water infusion, the NaHCO3 infusion from 2 to 4 h postfeeding most effectively prevented the postfeeding increase in ruminal free proton concentration. Additionally, volume of ruminal liquid was increased for the NaHCO3 infusions from 0 to 2 h and 4 to 6 h; ruminal liquid turnover time was increased for the NaHCO3 infusion at 4 to 6 h, but ruminal kinetics otherwise were not affected by NaHCO3. Although infusion of NaHCO3 from 2 to 4 h prevented severe alterations in ruminal acid-base status, it did not increase total VFA concentration or the acetate:propionate ratio. Although total VFA concentrations were not affected by NaHCO3 infusion, acetate:propionate ratio was higher for the NaHCO3 infusion from 0 to 2 h than for the control. Based upon alterations in ruminal acid-base status, exogenous buffer ideally should be provided to the rumen from 2 to 4 h postfeeding; however, our results indicate that the effectiveness of this regimen might be improved if buffer is combined with a rapidly released or unprotected dietary buffer.

Raising dairy replacement heifers: a review of NC-119 cooperative research

Scientists at 16 experiment stations have been involved in cooperative research to study methods of increasing efficiency and for improving management of dairy replacements. This research is part of the Regional Research Project NC-119 "Improving Large Dairy Herd Management Practices." Research objectives have concerned means of increasing efficiency of producing replacements for large dairy herds. Through cooperative research, important answers were found to questions involving nutrition, housing, and management for replacement animals. Between 1977 and 1982, over 50 articles have been published in journals and trade magazines on replacement animal rearing from research of the NC-119 project. These results should have wide impact and use on livestock management.