Sunflower cake associated with crude glycerin in white laying hens diets: Performance and quality, antioxidant activity and lipid oxidation of eggs

The objective of this study was to evaluate the effects of sunflower cake inclusion and its association with crude glycerin in the diet of laying hens. A total of 320 laying hens with 39 weeks of age were distributed in a completely randomized design in a 4 × 2 factorial scheme with 5 replications of 8 birds. The studied factors were 4 inclusion levels of sunflower cake and 2 levels of crude glycerin. The inclusion of 210 g/kg of sunflower cake reduced egg mass and worsened feed conversion, and after the level 70 g/kg there was reduction in yolk coloration and specific density of eggs with or without the addition of glycerin in the diet. The addition of 70 g/kg of crude glycerin reduced the specific density of eggs in all levels of sunflower cake. There was increase in phenolic compounds, antioxidant capacity and antioxidant activity in eggs and reduction in lipid oxidation of yolks from fresh and stored eggs, with the inclusion of sunflower cake. The addition of crude glycerin increased the lipid oxidation of egg yolks. Therefore, it is possible to include up to 140 g/kg sunflower cake in the diet of laying hens, with or without crude glycerin, without impairing performance and egg quality, obtaining higher antioxidant capacity of eggs and lower lipid oxidation in yolks from fresh and stored eggs. The inclusion of 70 g/kg crude glycerin does not affect laying hens performance, however, it worsens shell quality and increases lipid oxidation in the liver and egg yolks.

Characterization of crude glycerol and glycerol pitch from palm-based residual biomass

Crude glycerol (CG) and glycerol pitch (GP) are highly alkaline residues from biodiesel and oleochemical plants, respectively, and have organic content which incurs high disposal cost and poses an environmental threat. Characterization of these residues for composition and properties could provide insight into their quality for proper disposal and can help the biodiesel industry to adopt more sustainable practices, such as reducing waste and improving the efficiency of the production process, hence minimizing the impact of the biodiesel supply chain to the environment. These data also allow the identification and exploration of new ways for their utilization and transformation into highly value-added products. In this study, we evaluated four CG samples (B, C, D, and E) and two GP samples (F and G) obtained from Malaysian palm oil refineries, and the results were compared with pure glycerol (A). Spectroscopic analysis was performed using FTIR, 1H-, and 13C-NMR. All samples had similar density to A (1.26 g/cm3), except for F (1.31 g/cm3), while the density for E and G could not be determined due to their physical states. The pH and viscosity largely varied in the range of 7.26-11.89 and 43-225 cSt, respectively. The glycerol content of CG (B, C, D, and E) was high and consistent (81.7-87.3%) whereas GP F and G had 71.5 and 63.9% glycerol content, respectively. Major contaminants in CG and GP were water and matter organic non-glycerol (MONG), respectively. The water, ash, soap, and salt content were considerably low, which varied from 3.4 to 14.1%, 3.9 to 13.0%, 0.1 to 5.7%, and 4.1 to 9.2% respectively. Thermal analysis of CG and GP exhibited four phases of decomposition attributed to the impurities compared to the single phase in A. All samples had calorific values lower than A (18.1 MJ/kg) between 9.0 and 17.7 MJ/kg. Based on the results, CG and GP have high glycerol content which reveals their potential to be used as feedstock in bioconversion and chemical or thermal treatment while impurities may be removed by pre-treatment if required. As palm oil is one of the main feedstocks for the oleochemical industry, this work underlines the importance of characterization of the residue generated to provide additional data and information on palm-based agricultural industry wastes, minimize the impact of palm oil supply chain on the environment, and explore its potential usage for value-addition.

Supplementary Information

The online version contains supplementary material available at 10.1007/s13399-023-04003-4.

Elevated concentrations of crude glycerin in diets for beef cattle: feedlot performance, carcass traits, and ruminal metabolism1

Three experiments were conducted to evaluate the inclusion of crude glycerin (CG) in diets for beef cattle. In Exp. 1, 4 ruminally cannulated steers were fed diets with 0 or 15% CG (DM basis), to evaluate DM disappearance, VFA profiles, and gas production. There was a tendency for an interaction (P = 0.06) between diet fed to donor animals and substrate fed to in vitro system, and digestion was increased when CG was added to cultures with ruminal fluid from CG-fed animals. Total VFA were unaffected by diets or by substrate incubated. The CG increased production of propionate, butyrate, and valerate (P < 0.01) while the gas production was unaffected (P = 0.16). In Exp. 2, 24 crossbred heifers (334.4 ± 0.9 kg BW) were fed the same diets as Exp. 1, for 35 d. Fecal grab samples were collected 3 times daily on day 7, 21, and 35, to evaluate total tract digestibilities of DM, OM, and NDF. The CG improved digestibility of diet OM (P = 0.04), and DM followed a similar trend (P = 0.06), while the NDF digestibility was unaffected (P = 0.29). In Exp. 3, crossbred heifers (n = 374; 375.8 ± 36.1 kg BW) were used to evaluate feedlot performance and carcass traits when fed diets with 0, 7.5, or 15% CG, with or without added 0.3% salt. Heifers were assigned to 25 pens and were harvested on day 125. Removing salt from CG-based diets did not impact performance (P = 0.50). The CG did not influence average daily gain (P = 0.27), but decreased DM intake (P = 0.003), USDA Yield Grade (P = 0.01), and improved feed efficiency (P = 0.03), while tended to decrease USDA prime carcasses (P = 0.10). Carcass weight (P = 0.24), Longissimus muscle area (P = 0.63), and kidney, pelvic, heart fat (P = 0.59) were unaffected by CG. Twelfth-rib fat was less for heifers fed 15% CG without salt compared with the other treatments (P = 0.005), while marbling was less for heifers fed CG diets compared with the control-fed animals (linear, P = 0.004; quadratic, P = 0.02). In conclusion, GC can replace dry-rolled corn in diets for beef heifers when fed at 15% of diet DM, improving OM digestion, increasing ruminal propionate and butyrate without affecting greenhouse gas emissions. Feeding up to 15% CG improves feed efficiency but depresses marbling and tends to decrease Quality Grade. Removing supplemental salt from CG-diets has no impact on performance or carcass traits.

Performance, meat quality and fatty acid profile of broiler chickens fed mixed semi-purified glycerin

The aim of the present study was to evaluate the effects of the inclusion of mixed (animal and vegetable sources) semi-purified glycerin (MSPG) in broiler diets on performance, litter moisture, serum glycerol concentration, carcass and parts yields, meat quality, and the fatty acid profile. In total, 576 1-day-old male Cobb 500 broiler chicks were distributed in a completely randomised design into four treatments (0%, 2.5%, 5.0% and 7.5% dietary inclusion levels of MSPG, as-fed basis), with six replicate pens of 24 birds each. The apparent metabolisable energy corrected for nitrogen balance and energy metabolisability coefficient values of the MSPG were 12.33 MJ/kg DM and 81.61% respectively. There was no significant (P &gt; 0.05) effect of the MSPG concentration on the performance, and carcass and parts yields or broiler meat-quality variables, except for thigh meat colour, in which the yellowness value (b*) decreased linearly (P &lt; 0.05) with an increasing inclusion level of MSPG. Litter moisture and serum glycerol increased linearly (P &lt; 0.05) and the lipid profile of the thigh and drumstick meat of broilers at 42 days of age was slightly altered (P &lt; 0.05) with an increasing MSPG. Mixed semi-purified glycerin can be used at up to 7.5% in broiler diets without impairing performance, meat quality, carcass and parts yields from 1 to 42 days of age. However, special attention should be paid to litter moisture.

Using different levels of glycerine, glucose, or sucrose in broiler starter diets to overcome negative effects of delayed feed access on growth performance

Two trials were conducted to evaluate the inclusion of glycerine, glucose, or sucrose in broiler starter diets to overcome negative effects of delayed feed access. In trial 1, 2160 newly hatched chicks (mixed sexed) were randomly assigned to two feeding programs (immediate vs. 36 h delayed feed access). Nine starter diets prepared with crude glycerine, glucose, or sucrose fed at 0%, 4%, or 8% levels were fed during the first 14 d post hatch (PH). In trial 2, 720 male and 720 female newly hatched chicks were randomly assigned to two feeding programs (immediate vs. 48 h delayed feed access). Starter diets fed during the first 14 d of feed access, consisted of a control, 8% glycerine, or 8% glucose. In both trials, a common grower and finisher diet were fed during days 14–24 and 25–35, respectively. Body weight and feed consumed were measured on 7, 14, 24, and 35 d. In trial 1, all 8% diet-fed birds were heavier compared with the control on day 35 PH (2259 vs. 2198 g, P < 0.01). Birds fed glycerine starter diets had improved feed conversion ratio (FCR) during 22–35 d (P < 0.01). In trial 2, glycerine diet resulted in heavier birds after 35 d of feed access, compared with birds fed control and glucose diets immediately after hatch (2373 vs. 2276 g, P < 0.01). Dietary inclusion of 8% glycerine can assist newly hatched broiler chicks to overcome delayed feed access induced growth suppression.

Influence of source and level of glycerin in the diet on growth performance, liver characteristics, and nutrient digestibility in broilers from hatching to 21 days of age

The influence of source and level of inclusion of raw glycerin (GLYC) in the diet on growth performance, digestive traits, total tract apparent retention (TTAR), and apparent ileal digestibility of nutrients was studied in broilers from 1 to 21 d of age. There was a control diet based on corn and soybean meal and 8 additional diets that formed a 2 × 4 factorial with 2 sources of GLYC and 4 levels of inclusion (2.5, 5.0, 7.5, and 10%). The GLYC used were obtained from the same original batch of soy oil that was dried under different processing conditions and contained 87.5 or 81.6% glycerol, respectively. Type of processing of the GLYC did not affect any of the variables studied except DM and organic matter retention (P < 0.05) that was higher for the 87.5% glycerol diet. From d 1 to 21, feed conversion ratio (FCR) improved linearly (L, P ≤ 0.01) as the GLYC content of the diet increased, but ADG was not affected. On d 21, the relative weight (% BW) of the liver and the digestive tract increased (L, P < 0.01) as the level of GLYC in the diet increased, but lipid concentration in the liver was not affected. The TTAR of DM and organic matter increased quadratically (Q, P < 0.05) and the AME(n) content of the diet increased linearly (L, P < 0.01) with increases in dietary GLYC. Also, the apparent ileal digestibility of DM (L, P < 0.05; Q, P = 0.07) and gross energy (L, P < 0.01) increased as the GLYC content of the diet increased. It is concluded that raw GLYC from the biodiesel industry can be used efficiently, up to 10% of the diet, as a source of energy for broilers from 1 to 21 d of age and that the energy content of well-processed raw GLYC depends primarily on its glycerol content.

Fontes e níveis de glicerina para frangos de corte no período de 8 a 21 dias de idade

Objetivou-se avaliar o desempenho, glicerol sérico e umidade da cama de pintos de corte recebendo rações com diferentes níveis e fontes de glicerina. Foram utilizados 1300 pintos de corte machos Cobb 500, num arranjo fatorial 4x3+1, com delineamento inteiramente casualizados, sendo quatro níveis de inclusão (17,5; 35,0; 52,5 e 70,0g/kg) de três glicerinas (bruta de soja (GS), bruta mista (GM) e semipurificada (GPUR) nas dietas isonutritivas e um tratamento sem glicerina, sendo que para as fontes e níveis de glicerina foram teste de Student-Newman-Keuls e análise de regressão, respectivamente; e para o tratamento, teste de Dunnett. Utilizou-se quatro repetições e 25 aves por parcela. O consumo de ração foi influenciado (P<0,05) pelas fontes de glicerina, sendo a GM a fonte que promoveu menor consumo nas aves, porém, não houve diferença dos tratamentos em relação ao controle. Não houve diferença significativa para o ganho de peso. Houve interação dos níveis e fontes de glicerina para a conversão alimentar. Para a GS, a melhor conversão alimentar com a inclusão de 50,35g; para a GM, houve uma piora linear com o aumento da inclusão de glicerina. Houve interação para a concentração de glicerol sérico nas aves, obtendo aumento linear nas aves que ingeriram a GS e GPUR, e redução linear para a GM. O ganho de umidade da cama foi influenciado pelas fontes de glicerina, sendo que a mista apresentou menor umidade. As glicerinas estudadas podem ser incluídas nas rações para pintos de corte até 70,0g/kg, sem prejudicar o desempenho dos animais.