Metabolizable energy and standardized ileal digestible amino acid contents of expeller-extracted canola meal fed to broiler chicks

Investigations into the chemical composition and nutritional value of different batches of rapeseed meals for turkey poults

A study was conducted to investigate the chemical composition and feeding value of rapeseed meal (RSM) batches produced at the same plant when fed to turkey poults. In total, seven RSM samples were obtained from a single manufacturer within a period of 90 days. Although the manufacturer followed the same procedures during oil extraction and RSM production, different batches of rapeseed were used. A balancer feed (BF) was formulated to contain 11.85 MJ/kg ME and 265 g/kg crude protein. Seven nutritionally complete test mash diets were prepared by mixing 200 g/kg of each RSM batch sample with 800 g/kg of the BF, totalling 8 diets. Diets were fed to female B.U.T. Premium turkeys from 12 to 21 d of age. Each diet was fed to six raised floor pens, housing two birds, following randomisation. During the experiment, a nitrogen corrected apparent metabolisable energy (AMEn) assay was performed using a total collection technique. The AMEn in RSM samples was calculated based on the differences between the AMEn values of basal and test diets. Associations were examined between AMEn and the chemical composition of the RSM samples. The overall determined AMEn value of the RSM ranged from 5.50 MJ/kg DM to 8.53 MJ/kg DM, giving an average AMEn of 7.29 MJ/kg DM. There was no difference (p > 0.05) in AMEn content between batches. There was a negative correlation (r = - 0.864; p < 0.05) between AMEn values and the neutral detergent fibre (NDF) content of the RSM samples. The results suggest that the NDF could be a good predictor of the AMEn of industry produced RSM. It may be inferred that processing rather than cultivar could be the main factor determining the feeding value of RSM for turkeys.

Research Note: Impact of Eimeria on apparent retention of components and metabolizable energy in broiler chickens fed single or mixture of feed ingredients-based diets

The effect of Eimeria on apparent retention (AR) of components and metabolizable energy corrected for nitrogen (AMEn) content in corn, wheat, soybean meal (SBM), and pork meal (PM) was investigated in broiler chickens. A total of 840 male d-old Ross 708 chicks were placed in 84 cages (10 birds/cage) and allocated either a nitrogen-free diet (NFD), or 1 of 6 test cornstarch-based semipurified diets: 1) corn, 2) wheat, 3) SBM, 4) PM, 5) corn, SBM, and PM (CSP) mixture, and 6) wheat, SBM, and PM (WSP) mixture (n = 12). Diets contained 0.3% titanium dioxide and nutrient digestibility was determined by difference method using NFD. On d 10, birds in half of replicates per diet were orally challenge with 1 mL of E. acervulina and E. maxima culture and the other half equal volume of saline. Excreta samples were collected from d 12 to 14. With exception of AR of Ca and P, there was no interaction (P > 0.05) between Eimeria and diet on AR of dry matter, crude fat (CF), crude protein and gross energy and AMEn of ingredients. Eimeria reduced AR of CF (P = 0.01) and had a tendency to reduce AR of DM (P = 0.09) and AMEn (P = 0.063) of ingredients. The data demonstrated exposure to Eimeria impacted nutrient retention and energy utilization irrespective to diet composition.

Influence of dietary crude protein on growth performance and apparent and standardized ileal digestibility of amino acids in corn-soybean meal-based diets fed to broilers

This study aimed to examine the influence of dietary CP on the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of amino acids (AA) and test the additivity of AA digestibility in corn-soybean meal-based diets fed to broilers. Six experimental diets comprising a nitrogen-free diet and five corn-soybean meal-based diets containing 6.0%, 9.5%, 13.0%, 16.5%, and 20.0% CP were prepared. Increments in CP and AA concentrations were achieved by increasing the inclusion rate of corn and soybean meal at the expense of cornstarch. All diets contained 0.5% chromic oxide, which was included as an indigestible index. A total of 960 Ross 308 male broilers 19-day-old male broilers (Ross 308), with a mean BW of 628 g (SD = 58.0), were allocated to six dietary treatment groups in a randomized complete block design, with each treatment group have eight replicate cages and 20 birds per cage. All birds were fed the experimental diets for 4 days. On d 23, individual BW and feed intake were recorded, followed by collection of ileal digesta samples from the distal ileum. Regarding growth, the final BW, weight gain, feed intake, and gain to feed ratio increased linearly (P < 0.001) as dietary CP concentrations increased. With the increase in dietary CP concentrations from 6.0% to 20.0%, the AID of all AA, except Arg, increased linearly (P < 0.05). However, the SID of all AA, except Arg, Cys, and Pro, remained unaffected by CP concentrations in the diets. This study indicated that dietary CP concentrations from 6.0% to 20.0% have an effect on the growth performance of birds and the AID of most AA; however, the SID of most AA was not affected by dietary CP concentrations in the corn-soybean meal-based diets. In conclusion, the SID of AA is more additive than the AID of AA in poultry diets containing CP in the range of 6.0% to 20.0%.

Validation of a 3-point model for the determination of energy values using the regression method in broiler chickens

Two experiments (Exp.) were conducted to validate a 3-point model for the regression method of determining ME, using canola meal (CM) and wheat as test ingredients (TI). Corn-soybean meal-based test diets (TD) contained 0, 100, 200, or 300 g/kg CM, added at the proportional expense of all energy contributing ingredients for Exp. 1, and 0, 150, 300, or 450 g/kg wheat for Exp. 2. For each Exp., 192 Cobb 500 male broiler chickens were weighed and allotted by BW to 1 of 4 treatments at d 21 post hatching in a randomized complete block design. Growth performance and metabolizability responses were evaluated for linear and quadratic effects using orthogonal contrasts, and ileal digestible energy (IDE), ME, and MEn of TI were determined by regressing the TI-associated energy against the dry matter intake of TI using a generalized linear model. Four data sets were used to determine ME, using all possible 3 and 4-point combinations of TD in each Exp. Increasing TI inclusion elicited linear decreases (P < 0.01) in the digestibility and metabolizability of DM and GE in the 2 studies. The ME of CM obtained from the 4 data sets ranged from 1,731 to 1,992 kcal/kg DM, however, excluding the highest concentration of CM produced the highest estimate of ME, whereas the other 3 sets ranged from 1,731 to 1,793 kcal/kg DM. The ME of wheat from the 4 data sets had a smaller range of 3,041 to 3,106 kcal/kg DM. Excluding the highest concentration of either TI produced higher standard errors for the estimate of ME compared to the other 3 sets (42 and 36% greater SE, respectively). Results for IDE and MEn were similar. These data indicate that there is no difference in the variation of estimates between the 3 and 4-point models, provided that the inclusion of the TI is adequate and both models represent the linearity and variability of responses.

Effects of Feeding Fermented Medicago sativa (Plus Soybean and DDGS) on Growth Performance, Blood Profiles, Gut Health, and Carcass Characteristics of Lande (Meat) Geese

The objective was to investigate the effects of alfalfa (Medicago sativa Linn)-mixed silage fermentation material (AMSFM) on various aspects of growth, function, and carcass characteristics of Lande (meat) geese. Based on a previous study, we used the following AMSFM: 80% Alfalfa +10% soybean meal +10% DDGS ensiled for 45 days. Lande geese, n = 264, 77 days of age, were randomly allocated into four groups with six replicates in each group. Control geese were fed a basal diet, whereas experimental groups were fed a basal diet supplemented with 6, 12, or 24% AMSFM. The experiment lasted 21 days. The AMSFM promoted some aspects of growth, with increase (p < 0.05) in leg muscle rate, lean meat rate, muscle protein content, and total energy content of leg muscle plus concurrent decreases (p < 0.05) in crude fat content and abdominal fat rate in chest muscle. In addition, AMSFM increased (p < 0.05) glutathione content in chest and leg muscles and serum superoxide dismutase activity, and it reduced (p < 0.05) muscle malondialdehyde content and serum concentrations of triglycerides, total cholesterol, urea, and aspartate aminotransferase, consistent with good liver and kidney function. Moreover, AMSFM improved (p < 0.05) ileum morphology. In conclusion, the optimal supplemented rate of AMSFM in the meat geese diet (12%) improved immunity and antioxidant status and enhanced growth performance and carcass characteristics of meat geese.

Accuracy of predicting metabolizable energy from in vitro digestible energy determined with a computer-controlled simulated digestion system in feed ingredients for ducks

Two experiments were conducted to study the accuracy of predicting true metabolizable energy (TME) of ingredients for ducks from in vitro digestible energy (IVDE) determined with a computer-controlled simulated digestion system. Experiment 1 was to establish TME prediction models from the IVDE of 9 energy feed ingredients and 12 protein feed ingredients using regression analysis. Experiment 2 was to validate the accuracy of the predicted ME of 10 ingredients randomly selected from Exp. 1. Ten diets were formulated with 2 to 6 of 10 ingredients. Dietary in vivo TME values were compared with calculated values based on the TME predicted in Exp. 1. In Exp. 1, the correlation coefficients between TME and IVDE were 0.9339 (P < 0.05) in 9 energy feed ingredients and 0.8332 (P < 0.05) in 12 protein feed ingredients. No significant difference was observed on the slope and intercept of TME regression models between 9 energy feed ingredients and 12 protein feed ingredients. Therefore, the regression model of TME on IVDE for 21 feed ingredients was TME = 0.7169 × IVDE +1,224 (R² = 0.7542, P < 0.01). Determined and predicted TME differed by less than 100 kcal/kg of DM in 11 ingredients, and the difference ranged from 100 to 200 kcal/kg of DM in 5 ingredients. However, the difference between determined and predicted TME varied from 410 to 625 kcal/kg of DM in rice bran, rapeseed meal, corn gluten meal, and citric acid meal. In Exp. 2, the determined and calculated TME were comparable (3,631 vs. 3,639 kcal/kg of DM) and highly correlated (r = 0.9014; P < 0.05) in 10 diets. Determined and calculated TME differed by less than 100 kcal/kg of DM in 7 diets and by 106 to 133 kcal/kg of DM in 3 diets. These results have demonstrated that TME can be accurately predicted from IVDE in most feed ingredients, but it is less accurate for rice bran, rapeseed meal, corn gluten and citric acid meal.

Amino acids and energy digestibility in extruded or roasted full fat soybean fed to broiler chickens without or with multienzyme supplement containing protease, phytase, and fiber degrading enzymes

Effects of processing and multienzyme supplement (MES) on standardized ileal digestibility (SID) of amino acids, apparent retention (AR) of components and metabolizable energy (AME) content in full fat soybean seeds (FFSB) were investigated in broiler chickens. The FFSB were either extruded (EFFSB) or roasted (RFFSB). A nitrogen free diet (NFD) was formulated for SID of AA calculation. The FFSB diets contained 20% crude protein with the ratio of corn starch: sucrose: soy oil (sole sources of energy in NFD) kept constant for calculation of AME. The FFSB diets were fed without or with MES containing phytase, protease, and fiber degrading enzymes. All diets had TiO2 indigestible marker. A total of 400-dayu-old Ross 708 male chicks were fed a commercial diet to d 13. On d 14, birds were weighed individually and allocated to cages (10 birds/cage, n = 8). Birds had free access to feed and water. Excreta samples were collected on d 18 to 20, and all birds were necropsied on d 21 for terminal ileal digesta samples. There was no (P > 0.05) interaction between processing and MES on SID of AA. Birds fed EFFSB had higher (P ≤ 0.048) SID of Arg, Ile, Lys, and Met than birds fed RFFSB. Birds fed MES had higher (85.5 vs. 80.8%; P = 0.050) SID of Lys than birds fed non-MES diet. There was interaction (P ≤ 0.036) between processing and MES on AR of Ca and P; MES improved retention but largely in EFFSB. There was an interaction (P = 0.016) between processing and MES on energy utilization such that MES improved AR of GE, AME, and AMEn in RFFSB only. In general, birds fed EFFSB exhibited higher (P < 0.01) energy utilization than birds fed RFFSB. In conclusion, lower Lys and energy utilization in RFFSB relative to EFFSB reflected the impact of the processing regimen. Supplemental enzyme improvement on Lys and minerals digestibility in FFSB and energy utilization in RFFSB suggested value in heat processed feedstuffs.

Nutritive value of expeller/cold-pressed canola meal and pre-pressed solvent-extracted carinata meal for broiler chicken

A study was conducted to evaluate standardized ileal digestibility (SID) of amino acids (AA) and nitrogen-corrected apparent metabolizable energy (AMEn) values of pre-pressed solvent-extracted carinata meal (SE-carinata meal) and expeller/cold-pressed canola meal (ECP-canola meal) for broilers. Two hundred and forty broiler chicks were divided into 40 groups of 6 birds/group and fed 4 diets in a completely randomized design (10 groups/diet) from 14 to 21 d of age. The diets were cornstarch-based containing SE-carinata meal, ECP-canola meal, or pre-pressed solvent-extracted canola meal (SE-canola meal; reference feedstuff) as the sole protein source, and N-free diet. Digestibility of AA and N retention for feedstuffs was determined by the direct method, whereas energy retention of feedstuffs was determined by difference from the N-free diet. On DM basis, SE-canola meal, ECP-canola meal, and SE-carinata meal contained 43, 36, and 50% CP; 2.60, 2.21, and 1.82% Lys; 32, 29, and 27% neutral detergent fiber, and 1.1, 15.3, and 0.88% ether extract, respectively. On DM basis, the AMEn value was lowest (P < 0.05) for SE-carinata meal (1,295 kcal/kg), intermediate (P < 0.05) for SE-canola meal (1,608 kcal/kg), and greatest (P < 0.05) for ECP-canola meal (1,994 kcal/kg). The SID values of indispensable AA for ECP-canola meal were greater (P < 0.05) than those for SE-canola meal or SE-carinata meal. The SID values of all indispensable AA (except Gly, Lys, and Trp) for SE-carinata meal were greater (P < 0.05) than those for SE-canola meal. The SE-canola meal and SE-carinata meal did not differ in SID of Gly and Trp; however, SE-carinata meal had lower (P < 0.05) SID of Lys than SE-canola meal. The results indicate that ECP-canola meal fed in this study could be a good source of AA and energy for broilers. Results also indicate that SE-carinata meal fed in this study could be an attractive AA source for broiler diet, but could benefit from Lys fortification due it its low SID Lys value.

Investigations into the chemical composition and nutritional value of single-cultivar rapeseed meals for broiler chickens

A study was conducted to 1) investigate the influence of rapeseed cultivar on the range of variation in the chemical composition and feed value of rapeseed meals (RSM) for broilers and 2) to compare between single-cultivar RSM and a batch of UK-sourced proprietary rapeseed meal. Chemical composition was determined for a total of 10 single-cultivar RSM produced via prepressed solvent-extraction and a proprietary RSM. To investigate RSM digestibility a total of 360 birds were housed, six birds per pen, and between day 13 to 21 of age they received a diet containing per kg 250 g RSM and 750 g basal feed based on wheat and soybean meal. Titaniumdioxide (7 g/kg) was added as an inert marker. For the determination nitrogen-corrected metabolisable energy (AMEn) total excreta and feed intake were quantified over the last 4 d of the experiment. On the final day of the experiment ileal digesta were collected for determination of preceacal crude protein digestibility (pcCPD). With the exception of neutral detergent fibre (NDF), glucosinolates and soluble non-starch polysaccharides the coefficients of variation (CV%) for all major components were similar across all RSM (0.5 < CV% < 0.6). Glucosinolate contents were highest in the 10 single-cultivar RSM whereas NDF levels were greater in the proprietary RSM. Across the 10 single-cultivar RSM there was no significant effect of cultivar on AMEn or pcCPD. Pre-planned orthogonal contrasts indicated that the mean AMEn content and pcCPD of the proprietary RSM was significantly lower than the 10 single-cultivar RSM (p < 0.001). In view of the above, processing rather than cultivar appears to be the main driver of nutritional value in RSM fed to broilers.

Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health– A review

Chicken Farmers of Canada has been progressively phasing out prophylactic use of antibiotics in broiler chicken production. Consequently, hatcheries, veterinarians, and nutritionists have been mandated to contend with less reliance on use of preventive antibiotics. A topical concern is the increased risk of proliferation of enteric pathogens leading to poor performance, increased mortality and compromised welfare. Moreover, the gut harbors several taxa such as Campylobacter and Salmonella capable of causing significant illnesses in humans via contaminated poultry products. This has created opportunity for research and development of dietary strategies designed to modulate gastrointestinal environment for enhanced performance and food safety. Albeit with inconsistent responses, literature data suggests that dietary strategies such as feed enzymes, probiotics/prebiotics and phytogenic feed additives can bolster gut health and function in broiler chickens. However, much of the efficacy data was generated at controlled research settings that vary significantly with the complex commercial broiler production operations due to variation in dietary, health and environmental conditions. This review will summarize implications of mandated restrictions on the preventative use of antibiotics and emerging Canadian broiler production programs to meet processor specifications. Challenges and opportunities for integrating alternative dietary strategies in commercial broiler production settings will be highlighted.

Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form

The aim of present study was to determine the influence of the feed form (FF) on standardized ileal digestibility (SID) of nitrogen (N) and amino acids (AA) in 3 protein sources (PS) for broiler chickens. Six diets were tested in a 3 × 2 factorial arrangement of treatments involving 3 PS (meat and bone meal [MBM], soybean meal [SBM], and canola meal [CM]) in mash and pelleted forms. The basal endogenous N and AA losses were determined by offering a N-free diet in the mash form. From day 1 to 18, the birds were offered a broiler starter diet. The diets and the N-free diet were randomly assigned to 6 replicate cages (8 birds per cage) and fed from day 19 to 23. The ileal digesta were collected on day 23. The SID of N was higher (P < 0.05) in SBM followed by MBM and CM. The average SID of AA in SBM and MBM were similar (P > 0.05), and greater (P < 0.05) than that in CM. The FF had no influence (P > 0.05) on the SID of indispensable AA, the only exception being His, which was reduced (P < 0.05) by pelleting. Pelleting, however, resulted in reduction (P < 0.001) in the SID of all dispensable AA and average of AA. The AA most affected by pelleting was Cys, with a 15.4% decrease in the SID. The standardized ileal digestible contents of protein and the average of indispensable AA and dispensable AA were higher in MBM than in SBM, with CM being the lowest. Pelleting decreased (P < 0.05) the digestible protein and total digestible AA contents. These findings reveal that the FF has a substantial impact on AA digestibility estimates of feed ingredients and it must be considered in AA digestibility assays of ingredients with high protein and AA contents.

Metabolizable Energy of Soybean Meal and Canola Meal as Influenced by the Reference Diet Used and Assay Method

Simple Summary

A standard nutritionally balanced diet is used as a reference diet into which test feedstuffs are added to determine metabolizable energy of the added test feedstuff either by difference or regression method. We hypothesized that if the composition of the reference diet changes, the metabolizable energy of the test feedstuff will also changes and that the difference and regression methods will not give similar metabolizable energy values for the test feedstuff under these circumstances. To test this hypothesis, we used two reference diets (corn-soybean meal and corn-canola meal), instead of using just one reference diet, to determine metabolizable energy of soybean meal and canola meal. The metabolizable energy of soybean meal and canola meal was greater when corn-canola meal was the reference diet compared with using corn-soybean meal reference diet. Compared with the difference method, the regression method gave greater metabolizable energy value for the test feedstuffs. Results from the current study show that the calculated metabolizable energy value of feedstuffs depends on the reference diet used and that the difference and regression methods did not give similar metabolizable energy value for the test feedstuffs.

Abstract

A 21-day experiment was conducted to study the effect of reference diet type and assay method on apparent metabolizable energy (AME) and nitrogen-corrected (AMEn) of soybean meal (SBM) and canola meal (CM). Broilers (n = 240) were allocated to 10 treatments with eight replicates/treatment and three birds/replicate. Treatments included corn-SBM or corn-CM reference diets (RD). To each RD, 300 or 450 g/kg of SBM or CM were added to make a total of eight test diets. For the difference method, AME of SBM and CM substituted at 300 g/kg in corn-CM RD gave greater AME values compared to inclusion in the corn-SBM RD. The AMEn of SBM increased with increase in inclusion level in the corn-CM RD but AMEn of CM decreased with increased inclusion level of CM in the corn-SBM RD. For the regression method, AME and AMEn of the test feedstuffs were greater with corn-CM RD compared with corn-SBM RD. The AME of SBM was not affected by assay method, whereas AME of CM was lower when determined using the regression method. In conclusion, both the reference diet type and assay method influenced assayed AME and AMEn value of test protein feedstuffs and should be considered in cross-studies comparisons.

Standardized ileal digestibility of amino acids and apparent metabolizable energy in corn and soybean meal for organic broiler chicken production in Ontario

Standardized ileal digestibility (SID) of amino acids (AA) and apparent metabolizable energy corrected for nitrogen (AMEn) in samples of organic corn and soybean meal (SBM) were determined. Conventional corn (CC) and SBM (CSBM) samples were tested for comparison. A total of 560, fourteen-day-old male broiler chickens (Cobb 500) were weighed, placed in cages (10 birds per cage), and allocated to seven (n = 8) semi-purified wheat-starch-based diets. Diets were (1) CC, (2) imported organic corn, (3) local organic corn, (4) CSBM, (5) imported organic SBM (OSBMI), (6) local organic SBM (OSBML), and (7) nitrogen-free wheat starch. Only few differences were observed on SID of AA; SID of lysine was lower (P = 0.002) in organic corn samples relative to CC, and SID of methionine was lower (P = 0.002) in OSBML sample relative to CSBM and OSBMI samples. The AMEn of CC was higher (P < 0.01) than that of organic corn samples. The AMEn of OSBML was higher (P < 0.001) than for CSBM and OSBMI; however, the value for OSBMI was higher (P < 0.001) than for CSBM. In conclusion, utilization of AA in conventional and organic feedstuffs was comparable; however, differences in energy utilization warrant considerations in organic broiler feed formulation.

Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review

Dietary energy available to animals is key for formulating feed as it is required for all aspects of the animal's life. In poultry, apparent (AME) and true (TME) metabolizable energy (ME) values have been used for feed formulation with (AMEn or TMEn) or without correction for nitrogen balance. For the past 50 yr, the accuracy of ME has been an ongoing debate, and the comparability of data produced using different bioassay systems is often questionable. Overall, the ingredient matric ME values used in feed formulation are not consistent, and to some extent, confusing. This review was to examine ME data published in the past century to elucidate the accuracy of different bioassay systems and examine the values for accuracy and useability. A variety of flaws are identified in the literature, suggesting a thorough re-thinking of feedstuff ME values currently used in feed formulation and in developing prediction equations. Two protocols, namely multiple linear regression and basal diet substitution methods, are proposed as more accurate bioassays for feedstuff ME values. AME aligns more closely with the actual energy levels of feed ingredients likely available to growing birds, which should be used for poultry feed formulations instead of AMEn. It is suggested that nutritionists need to carefully apply any reported AME values and only use those in formulation practice after careful scrutinizing. Any in vitro, NIR or table values must be calibrated or computed based on the values produced from flawless bioassays so as to apply the derived values accurately. Flaws identified in this literature review can be avoided with care to achieve more accurate AME. However, the assumption that the energy of individual ingredients is additive in a complete diet is still untrue at least under some circumstances. This may require efforts from industry and researchers to investigate relations among the main ingredients in a complete diet so that more accurate formulation can be performed based on the outcomes that may fine-tune the additivity assumption.

Exploring nutritive profile, metabolizable energy, protein, and digestible amino acids contents of indigenous protein sources of different locations for male broilers

2 experiments were conducted to explore nutrient composition, AME, AMEn, standardized ileal digestibility (SID) of CP, and amino acids (AA) of 4 indigenous protein sources including canola meal (CM), rapeseed meal (RSM), guar meal (GM), and sunflower meal (SFM) collected from 2 different locations, Multan (MUL; n = 3) and Sukkur (SKR; n = 3), of Pakistan. Higher (P < 0.05) dry matter (DM), CP, and gross energy (GE), whereas lower (P < 0.05) ash contents were found in SKR, CM, and RSM compared with those from MUL. The MUL GM had higher (P < 0.05) crude fiber (CF) and CP, whereas lower (P < 0.05) GE compared with those from SKR. The SFM from MUL had higher DM, whereas lower CF and CP contents than SKR. In the first experiment, 216 21-d-old male broilers (Ross 308) were distributed over 8 test diets (4 ingredients × 2 locations) and 1 basal diet, with 4 replicates containing 6 birds each (9 × 4 × 6), in a complete randomized design to determine AME and AMEn. The results indicated higher (P < 0.05) AME and AMEn in MUL CM than SKR. In the second experiment, 216 21-d-old male broilers (Ross 308) were raised in 36 cages (6 birds each) to determine SID of CP and AA in a complete randomized design. 8 test diets (4 ingredients × 2 locations) and a protein-free diet, with 4 replicates each, were tested. The SID of CP and some AA were higher (P < 0.05) in MUL CM and RSM than SKR. The SKR GM had a higher (P < 0.05) SID of CP, arginine, methionine, threonine, valine, and cysteine compared with that from MUL. The SFM from MUL had higher (P < 0.05) SID of CP, arginine, histidine, methionine, valine, alanine, aspartate, cysteine, and serine than SKR. In conclusion, major differences do exist between CM, GM, RSM, and SFM from different locations in terms of nutrients, AME, digestible CP, and AA contents for male broilers.

Evaluation of the standardized ileal digestibility of amino acids of rapeseed meals varying in protein solubility for Pekin ducks

This study was conducted to determine whether protein solubility (PS) of rapeseed meals (RSM) can affect standardized ileal amino acid digestibility (SIDAA) in meat ducks. A total of 1,168, 14-days-old ducks were randomly allotted to 23 treatments (6 cages per diet, 8 ducks per cage) and 1 nitrogen-free diet treatment (8 cages, 8 ducks per cage) based on body weight. The 23 experimental diets consisted of a corn–soybean meal basal diet, and 22 diets containing 15% RSM: 85% basal diet. Titanium dioxide (0.5%) was included in all diets as an indigestible marker. On day 18, all ducks were euthanized by carbon dioxide asphyxiation and digesta samples from the ileum. The contents of PS, ether extract (EE), glucosinolate, isothiocyanate, and oxazolidine were significantly different (P < 0.05) in the 22 RSM, with the CV being 52.62, 49.23, 86.84, 90.19, and 81.98%, respectively. The content of lysine (Lys) and methionine in the 22 RSM samples ranged from 1.03 to 2.71% (CV 24.19%) and from 0.33 to 0.65% (CV 15.17%), respectively. The SIDAA, except for leucine (Leu) and tyrosine, of the 22 RSM samples varied significantly (P < 0.05). A positive correlation was observed (P < 0.05) between PS and standardized ileal digestibility (SID) of Lys, isoleucine, valine, phenylalanine, histidine, serine, cysteine, and tyrosine. The R² value of multiple linear regression equations for predicting the SID of amino acids (AA) was best for Lys (R² = 0.958 using dry matter, crude protein, EE, crude fiber, acid detergent fiber, and PS) and least significant for Leu (R² = 0.348 using crude fiber and ash) with intermediate values for other AA (R² = 0.359–0.837, P < 0.05). These results suggest that PS varying from 15.06 to 98.08%, also varied considerably in the proximate nutrient content, AA composition, and antinutritional factor content, which was reflected in considerable differences in the duck's SID of AA in RSM. Therefore, PS value can partly reflect the quality of RSM.

The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens

The chemical characteristics of rapeseed meal (RSM) produced from two cultivars of UK-grown rapeseed, by both supercritical carbon dioxide extraction (ScCO₂) and cold-pressed hexane extraction (CpHe) were examined. Their nutritional value, with and without protease, was then assessed in a broiler digestibility trial. Basal feed was substituted with one of four RSM batches (200 g/kg) following adjustments for dry matter (DM) and ether extract (EE) content. Half of each diet was supplemented with a mono-component protease derived from Bacillus subtilis (Axtra®PRO, Danisco Animal Nutrition, Malborough, UK) giving a total of eight test diets. Two control diets, with and without protease were also fed. At 13 d age male Ross 308 broilers were randomly allocated to seven replicate pens (five birds per pen) and assigned to one of 10 diets. Total excreta were collected from 17 to 21 d age and feed intake was recorded. Pre-caecal protein digestibility (pcPd) was determined using TiO₂ as an indigestible marker. Colourimetrically CpHe RSM was substantially darker than ScCO₂ counterparts. The influence of oil recovery method (ORM) was also evident in DM, EE, ash free neutral detergent fibre (aNDFom), neutral detergent insoluble crude protein (NDICP) and glucosinolate content (GLS). The content of DM, EE and GLS was higher in ScCO₂ RSM whereas aNDFom and NDICP levels were greater in CpHe RSM. Protein solubility in KOH was greater in ScCO₂ RSM whilst levels of NDICP were lower. Collectively these results suggest that less heat damage was incurred to the RSM during ScCO₂ extraction. There was no significant main effect of cultivar nor were any significant interactions observed between treatment factors. Rapeseed meal ScCO₂ produced greater metabolisable energy, pcPd, nitrogen retention and energy metabolisability (p < 0.05). Protease supplementation increased pcPd (p < 0.05) irrespective of ORM and cultivar. The key implications of these findings are that by adopting oil recovery methods that minimise the exposure of RSM to thermal treatments and by adding a compatible protease there is scope to increase the nutritional value of RSM for broilers and increase its utilisation in modern poultry production.

Energy values of solvent-extracted canola meal and expeller-derived canola meal for broiler chickens and growing pigs determined using the regression method1

The energy values of solvent-extracted canola meal (SECM) and expeller-derived canola meal (EDCM) for broiler chickens and growing pigs were determined in 2 experiments using the regression method. Corn-soybean meal reference diet (RF) and 4 test diets were prepared. The test diets consisted of SECM or EDCM that partly replaced the energy sources in the RF at 100 or 200 g/kg, respectively. The ratios of all energy ingredients were kept similar across all experimental diets. In Exp. 1, a total of 300 birds were fed standard broiler starter diet from days 0 to 19 posthatching. On day 19, 240 birds (776 ± 79.3 g initial BW) were assigned into 5 experimental diets in a randomized complex block design with BW as a blocking factor. Excreta were collected from days 23 to 25 and ileal digesta were collected after birds were euthanized by CO2 asphyxiation on day 26. In Exp. 2, 40 barrows (28.4 ± 1.6 kg initial BW) were allotted to 5 experimental diets according to the randomized complete block design with BW as a blocking factor. After 5-d adaption period, the feces and urine samples were collected for 5 d by total collection method. The ileal digestible energy (IDE), apparent ME (AME), and nitrogen-corrected apparent ME (AMEn) in Exp. 1 and the DE, AME, and AMEn in Exp. 2 for experimental diets and canola meals were determined. In Exp. 1, the inclusion of canola meals to RF linearly decreased the IDE, AME, and AMEn for birds fed SECM diets (P < 0.01) and the AME and AMEn for birds fed EDCM diets (P < 0.01). Furthermore, quadratic effects were also found in the IDE, AME, and AMEn by the inclusion of EDCM to RF (P < 0.05). The IDE were 2,194 and 3,514 kcal/kg DM for SECM and EDCM in broiler chickens, respectively. The respective ME and MEn values were 1,919 and 1,695 kcal/kg DM for SECM and 3,134 and 2,937 kcal/kg DM for EDCM. In Exp. 2, the SECM or EDCM addition to RF linearly decreased the AME and AMEn for pigs (P < 0.01). The DE content was also decreased linearly with the increasing level of SECM (P < 0.01). The DE, ME, and MEn of SECM for pigs were 3,109, 2,891, and 2,655 kcal/kg DM, respectively. The EDCM contained 3,850 kcal of DE, 3,581 kcal of ME, and 3,491 kcal of MEn/kg DM for pigs. In conclusion, the energy values of EDCM are greater than those of SECM for broiler chickens and pigs, and pigs utilize more of the GE in SECM and EDCM than broiler chickens.

Standardized ileal digestible amino acids and apparent metabolizable energy content in defatted black soldier fly larvae meal fed to broiler chickens

Standardized ileal digestibility (SID) of amino acids (AA) and apparent metabolizable energy corrected for nitrogen (AMEn) in defatted black soldier fly larvae meal (BSFLM) were determined in broiler chicks. A total of 180-d-old male broiler chicks (Ross 708) were fed a commercial broiler starter diet to day 13 of age. On day 14, birds were weighed and placed in cages (10 birds per cage; n = 6) and allocated one of two semi-purified cornstarch-based diets. The diets were nitrogen-free diet (NFD) for estimating endogenous AA losses and 20% crude protein test diet with BSFLM as the sole source of AA. All diets had 0.5% titanium dioxide (TiO2) as an indigestible marker and the ratio of cornstarch to sucrose and soy oil in the test diet was identical to NFD to calculate AMEn by difference method. Birds were given feed and water ad libitum. Excreta samples were collected on days 17–20 and ileal digesta on day 21. The SID of lysine, methionine, cysteine, threonine, isoleucine, and valine was 86.3%, 88.7%, 72.8%, 85.5%, 89.6%, and 88.6%, respectively. Apparent retention of gross energy in BSFLM was 64.5% ± 2.27% and AMEn was 2902 ± 101 kcal kg−1 dry matter. The data will aid in accurate incorporation of BSFLM in poultry feeding programs.

Digestibility of amino acid in full-fat canola seeds, canola meal, and canola expellers fed to broiler chickens and pigs

Canola products including full-fat canola seeds (FFCS), canola meal (CM), and canola expellers (CE) have been used in diets for both broiler chickens and pigs. However, their ability to utilize the AA in canola products might be different from each other. Therefore, this study was conducted to compare the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of CP and AA in broiler chickens and growing pigs fed FFCS, CM, and CE. Three diets were prepared to contain FFCS, CM, or CE as a sole source of nitrogen. A nitrogen-free diet was prepared. In Exp. 1, a total of 272 twenty-one-day-old male broiler chickens with an initial BW of 932 ± 80.6 g were assigned to diets in a randomized complete block design with BW as a blocking factor. After 5 d of feeding, birds were euthanized by sodium pentobarbital, and ileal digesta samples were collected from distal two-third of the ileum. In Exp. 2, 16 barrows were surgically fitted with T-cannulas at the distal ileum. After 8-d recovery period, pigs (initial BW = 18.9 ± 1.17 kg) were divided into 4 blocks based on BW and assigned to a quadruplicate 4 × 2 incomplete Latin Square design with 4 diets and 2 periods. Each period consisted of 5-d adaptation and 2-d ileal digesta collection periods. Data were analyzed as a 2 × 3 factorial treatment arrangement with effects of species (broiler chickens or pigs) and diets (FFCS, CM, or CE). There were interactions (P < 0.05) between species and experimental diets in the AID of all indispensable AA except for Lys. The AID of indispensable AA in FFCS for broiler chickens was greater (P < 0.05) than for pigs. Broiler chickens also had greater (P < 0.05) AID of Arg, His, Leu, Phe, and Val in CM compared with pigs; however, there were no differences in the AID of indispensable AA in CE between broiler chickens and pigs. The basal ileal endogenous losses of CP and AA, except Trp, in pigs were greater (P < 0.05) than in broiler chickens. There were also interactions (P < 0.05) between species and experimental diets in the SID of all indispensable AA except for Lys. Broiler chickens fed the diet containing FFCS had greater (P < 0.05) SID of indispensable AA compared with pigs fed the same diet; however, the SID of indispensable AA in CM or CE were not different between broiler chickens and pigs. In conclusion, differences in digestibility of AA in canola products were affected by nonruminant animal species.

Metabolizable energy and standardized ileal digestible amino acid contents of a high-protein sunflower meal fed to broiler chicks

This study was conducted to determine the standardized ileal digestible amino acid (AA) and nitrogen-corrected apparent metabolizable energy (AMEn) contents of a high-protein sunflower meal (HiSFM) fed to broiler chicks. A total of 144 broiler chicks were randomly allotted to one of three dietary treatments with eight replicate cages of six birds. Birds were fed the experimental diets from day 14 to day 21 of age. The results showed that gross energy, crude protein, nonphytate phosphorus, lysine (Lys), methionine (Met), threonine (Thr), and total nonstarch polysaccharide contents of HiSFM were 4178 kcal kg−1, 48.7%, 0.86%, 1.59%, 0.75%, 1.45%, and 14.6%, as-fed basis, respectively. The standardized ileal digestible Lys, Met, and Thr of HiSFM were 12.6, 6.8, and 11.6 g kg−1(dry matter basis), respectively. In addition, the AMEncontent of HiSFM fed to broiler chicks was 1785 kcal kg−1. In conclusion, compared with literature values for sunflower meal, HiSFM had lower standardized ileal digestibility of indispensable AA and higher AMEncontent. The standardized ileal digestible AA and AMEnvalues of HiSFM obtained from the current study could be used when formulating poultry diets and to obtain predictable bird performance.

Effects of canola meal source on the standardized ileal digestible amino acids and apparent metabolizable energy contents for broiler chickens

Two studies were conducted to determine the effect of canola meal source on the standardized ileal digestible amino acids (AA) and nitrogen-corrected apparent metabolizable energy (AMEn) contents of canola meal (CM) from 6 processing plants in Canada. Two plants provided CM in both mash and pellet forms, while the other 4 provided CM in mash form only, giving a total of 8 samples. In the standardized ileal digestibility (SID) assay, 280 birds were housed 7 per cage and fed a commercial starter diet from 1 to 14 d of age followed by the test diets from 15 to 21 d. Diets were formulated to contain CM as the only source of protein. Chromic oxide was included in all diets as an indigestible marker. Diets were randomly assigned to 5 cages of 7 birds. On d 21, birds were euthanized by CO2 asphyxiation and digesta samples were collected from the terminal ileum for SID of AA. The SID values were calculated using ileal endogenous AA losses determination. In the AMEn assay, 330 birds were housed 6 per cage and fed a commercial starter diet from 1 to 14 d of age followed by the experimental diets from 15 to 19 d. The 8 experimental diets contained 30% of CM and 70% of a corn-soybean meal-based diet. There were differences (P < 0.05) among CM samples in the standardized ileal digestible content of all AA. Standardized ileal digestible contents of Arg, Lys, Met, and Thr averaged 2.17, 1.74, 0.53, and 1.03%, respectively. Pelleting reduced (P < 0.05) the standardized ileal digestible content of all AA in CM from one of the plants. There were differences (P<0.05) among CM samples in the AMEn contents with values ranging from 1,590 to 2,041 kcal/kg DM. In conclusion, there was effect of CM source on the standardized ileal digestible AA and AMEn contents. Regression equations for predicting standardized ileal digestible contents of selected AA from a simple measure of acid detergent fiber (ADF) were developed.

Comparative ileal digestibility of amino acids in 00-rapeseed meal and rapeseed meal fed to growing male broilers

Rapeseed meal (RSM) is a commonly used protein source in poultry diet but its usage is limited due to antinutritional factors, the glucosinolates (GLS) and erucic acid. The 00-rapeseed meal (00-RSM) is the developed variety of rapeseed with reduced GLS and erucic acid content through genetic selection. The present study was conducted with the objective of comparing the standardized ileal digestibility (SID) of amino acids (AA) in 00-RSM and RSM when fed to growing broilers. Three samples of each ingredient were collected from different sources. Two hundred and fifty two day-old male broilers (Hubbard × Hubbard) were fed a corn-soybean meal based starter diet in crumble form from day 1 to 13. On day 14, all chicks were individually weighed and randomly distributed to 42 replicate pens (6 birds in each pen). Six test diets (2 ingredient × 3 samples) with approximately 20% crude protein were made in mash form in such a way that the 6 test ingredients served as the sole source of AA in one diet. The endogenous AAs (EAA) were determined by feeding a nitrogen-free diet to six replicate pens. Each test diet was fed to six replicates of broiler chicks from 14 to 21 days of age. Results indicated that the SID of all AA differed (P < 0.001) among 00-RSM samples. Among RSM samples, the SID of AA varied for arginine, methionine (P < 0.01), histidine, leucine, lysine, aspartic acid, and phenylalanine (P < 0.05). A greater (P < 0.05) SID of all AA except arginine, histidine, phenylalanine, cysteine, and glutamic acid was observed in 00-RSM compared with RSM. In conclusion, 00-RSM had greater SID of AA compared with RSM and it is nutritionally superior to RSM to be used in broiler diets.

Performance, nutrient utilization, and energy partitioning in broiler chickens offered high canola meal diets supplemented with multicomponent carbohydrase and mono-component protease

Two broiler chicken experiments were conducted to investigate the effects of canola meal (CM) replacing soybean meal (SBM) in diets supplemented with carbohydrase and protease on performance and partitioning of energy. First, a 2 × 2 × 2 factorial arrangement of treatments was employed to evaluate: protein meals (CM vs. SBM), carbohydrase (none or 300 mg/kg), protease (none or 200 mg/kg), and their interactions. Each treatment was fed to 6 replicated pens of 16 male broilers (Ross 308) from d 10 to 35. In the second experiment, 32 broiler chicks were used in a 2 × 2 factorial arrangement to investigate CM and carbohydrase effects on energy partitioning. Birds were transferred into 16 closed-circuit calorimeter chambers (4 chambers/diet; 2 birds/chamber) to measure heat production (HP), metabolizable and net energy (NE) by gaseous exchange, and total excreta collection from d 25 to 28. There were no 3-way interactions among experimental factors for any of the performance parameters measured. Birds given CM diets consumed less feed, had lower BW, and exhibited higher FCR compared to the control birds (P < 0.01). Both enzymes, alone or in combination, improved final BW and FCR (P < 0.05). There was an interaction between carbohydrase and protease for FCR over the grower period (P < 0.01), in which the combination of the enzymes resulted in further improvement of FCR. Energy, DM, and crude protein digestibility values were higher in control birds (P < 0.05). There was an interaction of protein meal and carbohydrase for HP, respiratory quotient (P < 0.05), and NE:ME ratio of the diets (P = 0.06). Inclusion of CM without carbohydrase increased HP and decreased NE and NE:ME ratio of the diets (P < 0.05). Carbohydrase decreased HP and increased retained energy (P = 0.06) and NE and NE:ME ratio (P < 0.05). In conclusion, high CM in the diet negatively affects growth performance through reduction in feed consumption, nutrient digestibility, and NE of the diet, which could partly be restored by enzyme supplementation.

Investigations of the nutritive value of meals of double-low rapeseed and its influence on growth performance of broiler chickens

Four experiments were carried out to study the possible differences in metabolizable energy (ME) of meals (RSM) or expeller meals (RSE) from double-low rapeseed (Expt. 1), the influence of processing on ME (Expt. 2) and on relative phosphorus (P) bioavailability (Expt. 3) in RSM, and effect of RSM inclusion on growth performance of broilers (Expt. 4). For Expt. 1, diets with 300 g/kg RSM from 11 RSM and 4 RSE varieties were fed to broilers from d 14 to 21, with excreta collection on d 19 to 21. Each treatment had 8 replicates and 3 birds per replicate. Energy metabolizability of RSM of a specialized high glucosinolate variety (V275OL) was greater (P < 0.05) than all the other varieties. In Expt. 2, two RSM varieties were processed with mild or conventional processing condition. There were no variety effects on ME, but ME and MEn were greater (P < 0.01) for RSM processed by mild processing condition. In Expt. 3, P bioavailability of RSM was determined, relative to MSP, using growth performance and tibia ash as responses. Phosphorus relative bioavailability values were greater (P < 0.05) in RSM of DK Cabernet variety processed using the mild processing condition. In Expt. 4, two RSM varieties were added to wheat-soybean meal-based diet at the rates of 50, 100, 150, or 200 g/kg and fed to broilers from d 0 to 42. Inclusion of 150 and 200 g/kg of RSM resulted in reduced weight gain and increased feed conversion ratio (FCR) compared (P < 0.01) with the lower inclusion levels during the starter phase. For the entire trial (d 0 to 42), weight gain was greater (P < 0.01) for birds receiving diets with RSM from PR46W21 variety. It was concluded from the experiments that apart from the residual ether extract content, variety differences had no impact on ME of RSM, conventional processing reduced ME and relative bio-availability of P; and that the maximum level of RSM inclusion depends on maximum growth performance level desired.

Evaluation of dried vegetables residues for poultry: II. Effects of feeding cabbage leaf residues on broiler performance, ileal digestibility and total tract nutrient digestibility

A study was conducted to investigate the effects of partial replacing corn and soybean meal with dried cabbage leaf residues (DCR) on broiler growth performance, apparent ileal nutrient digestibility, and apparent total tract nutrient utilization. Dietary treatments include 4 levels of DCR (0, 3, 6, and 9%). Two hundred and twenty-four day-old male broilers were randomly assigned to one of 4 groups (8 cage replicates; 7 birds/cage) and grown over a 35-d experimental period. Results showed that feeding DCR had no effects on daily body weigh gain (average 53.4 g/d), daily feed intake (average 94.9 g/d), and feed conversion ratio (average 1.78 g of feed/g of gain). Inclusion of DCR reduced apparent ileal DM (quadratic effect, P < 0.001), OM (linear effect, P = 0.012), and CP (quadratic effect, P = 0.001) digestibility of younger birds (d 21) while incremental levels of DCR had no effect on apparent ileal nutrient digestibilities of older birds (d 35). Apparent total tract digestibility of DM, OM, and CP increased (linear effect, P < 0.001) as the level of DCR increased. It was concluded that the inclusion of DCR in broiler diets up to 9% had no negative impact on bird performance and apparent ileal digestibility of older birds and improved apparent total tract nutrient digestibility.

Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens

OBJECTIVE

This study was conducted to evaluate the effects of dietary protein sources (soybean meal, SBM; low-gossypol cottonseed meal, LCSM; double-zero rapeseed meal, DRM) on laying performance, egg quality, and plasma parameters of laying hens.

METHODS

A total of 432 32-wk-old laying hens were randomly divided into 6 treatments with 6 replicates of 12 birds each. The birds were fed diets containing SBM, LCSM100, or DRM100 individually or in combination with an equal amount of crude protein (CP) (LCSM50, DRM50, and LCSM50-DRM50). The experimental diets, which were isocaloric (metabolizable energy, 11.11 MJ/kg) and isonitrogenous (CP, 16.5%), had similar digestible amino acid profile. The feeding trial lasted 12 weeks.

RESULTS

The daily egg mass was decreased in the LCSM100 and LCSM50-DRM50 groups (p<0.05) in weeks 41 to 44. The LCSM50 group did not affect egg production compared to the SBM group in weeks 41 to 44 (p>0.05) and showed increased yolk color at the end of the trial (p<0.05). Compared to the SBM group, the LCSM100 and LCSM50-DRM50 groups showed decreased albumen weight (p<0.05), CP weight in the albumen (p<0.05) and CP weight in the whole egg (p<0.05) at 44 weeks. Plasma total protein (TP) levels were lower in the LCSM100 group than in the SBM group at 44 weeks (p<0.05); however, TP, albumin, and globulin levels were not significantly different between the LCSM50 group and the SBM group or between the DRM50 group and the SBM group (p>0.05).

CONCLUSION

Together, our results suggest that the LCSM100 or DRM100 diets may produce the adverse effects on laying performance and egg quality after feeding for 8 more weeks. The 100.0 g/kg LCSM diet or the148.7 g/kg DRM diet has no adverse effects on laying performance and egg quality.

Determination of ileal digestible and apparent metabolizable energy contents of expeller-extracted and solvent-extracted canola meals for broiler chickens by the regression method

The present study was conducted to determine ileal digestible energy (IDE), metabolizable energy (ME), and nitrogen-corrected ME (MEn) contents of expeller- (EECM) and solvent-extracted canola meal (SECM) for broiler chickens using the regression method. Dietary treatments consisted of a corn-soybean meal reference diet and four assay diets prepared by supplementing the reference diet with each of canola meals (EECM or SECM) at 100 or 200 g/kg, respectively, to partly replace the energy yielding sources in the reference diet. Birds received a standard starter diet from day 0 to 14 and the assay diets from day 14 to 21. On day 14, a total of 240 birds were grouped into eight blocks by body weight and randomly allocated to five dietary treatments in each block with six birds per cage in a randomized complete block design. Excreta samples were collected from day 18 to 20 and ileal digesta were collected on day 21. The IDE, ME, and MEn (kcal/kg DM) of EECM or SECM were derived from the regression of EECM- or SECM-associated IDE, ME and MEn intake (Y, kcal) against the intake of EECM or SECM (X, kg DM), respectively. Regression equations of IDE, ME and MEn for the EECM-substituted diet were Y = -21.2 + 3035X (r(2) = 0.946), Y = -1.0 + 2807X (r(2) = 0.884) and Y = -2.0 + 2679X (r(2) = 0.902), respectively. The respective equations for the SECM diet were Y = 20.7 + 2881X (r(2) = 0.962), Y = 27.2 + 2077X (r(2) = 0.875) and Y = 24.7 + 2013X (r(2) = 0.901). The slope for IDE did not differ between the EECM and SECM whereas the slopes for ME and MEn were greater (P < 0.05) for the EECM than for the SECM. These results indicate that the EECM might be a superior energy source for broiler chickens compared with the SECM when both canola meals are used to reduce the cost of feeding.

Effect of dietary protein sources and storage temperatures on egg internal quality of stored shell eggs

This study was conducted to evaluate the effects of various protein sources (soybean meal, SBM; cottonseed protein, CSP; double-zero rapeseed meal, DRM) on the internal quality (Haugh unit, yolk index, albumen pH, yolk hardness and yolk springiness) of eggs when stored at either 4 or 28°C for 28 d. A total of 288 laying hens (32 wk of age) were randomly allotted to 6 treatment groups (4 replicates per treatment) and fed diets containing SBM, CSP, or DRM individually or in combination with equal crude protein content (SBM-CSP, SBM-DRM, and CSP-DRM) as the protein ingredient(s). A 6 × 2 factorial arrangement was employed with dietary types and storage temperatures (4 and 28°C) as the main effects. After 12 wk of diet feeding, a total of 216 eggs was collected for egg internal quality determination. The results showed as follows: 1) lower egg quality was observed in the DRM group compared with the other groups when stored at 4 and 28°C for 28 d (P < 0.05), while there was no difference in egg internal quality among the other groups. 2) The CSP diet resulted in higher yolk hardness compared with the other diets when eggs were stored at 4°C for 28 d (P < 0.05). Lower Haugh unit was observed in the DRM and SBM-DRM groups compared with the other groups when eggs were stored for 28 d at 4°C (P < 0.05). 3) Yolk breakage occurred in the DRM group and eggs could not be analyzed for egg internal quality when stored at 28°C for 28 d. The overall results indicated that CSP or DRM as the sole dietary protein source for laying hens may adversely affect the internal quality of stored eggs as compared with the SBM diet, and half replacement of CSP combined with SBM may maintain similar egg quality to SBM diet alone for eggs stored under refrigerated conditions.

Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions

This study was conducted to evaluate the effects of various protein sources (soybean meal, SBM; cottonseed protein, CSP; double-zero rapeseed meal, DRM) on the internal quality of refrigerated eggs. A total of 360 laying hens (32 wk of age) were randomly allotted to six treatment groups (five replicates per treatment) and fed diets containing SBM, CSP, or DRM individually or in combination with equal crude protein content (SBM-CSP, SBM-DRM, and CSP-DRM) as the protein ingredient(s). A 6×3 factorial arrangement was employed with dietary types and storage time (0 d, 2 wk, and 4 wk) as the main effects. After 12 wk of diet feeding, a total of 270 eggs were collected for egg quality determination. The egg Haugh unit (HU) in the CSP, SBM-DRM, and DRM groups were significantly lower than those in the SBM and SBM-CSP groups. The hardness and springiness of the cooked yolk in the CSP group were significantly higher than those in the other treatment groups. A lower HU, lower yolk index and higher albumen pH were observed in the DRM group compared to the SBM and SBM-CSP groups when the eggs were stored to 4 wk, and the HU was improved in the CSP-DRM group compared to the DRM group (p<0.05). Higher yolk hardness was observed in the CSP group compared to the other groups during storage (p<0.05), but the hardness of the cooked yolk in the SBM-CSP and CSP-DRM groups showed no difference in comparison to the SBM group. In conclusion, CSP may ameliorate the negative effects of DRM on the HU of refrigerated eggs, and SBM or DRM may alleviate the adverse effects of CSP on yolk hardness.

Efficacy of New 6-Phytase from Buttiauxella spp. on Growth Performance and Nutrient Retention in Broiler Chickens Fed Corn Soybean Meal-based Diets

A total of 420 day-old male Ross chicks were weighed at d 1 of life and assigned to test diets to assess the efficacy of a new Buttiauxella spp. phytase expressed in Trichoderma reesei. Diets were: positive control (PC) adequate in nutrients and negative control (NC) diet (40% and 17% less available phosphorous (P) and calcium (Ca), respectively) supplemented with 6 levels of phytase 0, 250, 500, 750, 1,000, and 2,000 phytase units (FTU)/kg of diet. All diets had titanium dioxide as digestibility marker and each diet was allocated to ten cages (6 birds/cage). Diets were fed for 3 wk to measure growth performance, apparent retention (AR) on d 17 to 21 and bone ash and ileal digestibility (AID) on d 22. Growth performance and nutrient utilization was lower (p<0.05) for NC vs PC birds. Phytase response in NC birds was linear (p<0.05) with 2,000 FTU showing the greatest improvement on body weight gain (20%), feed conversion (7.4%), tibia ash (18%), AR of Ca (38%), AR of P (51%) and apparent metabolizable energy corrected for nitrogen (5.1%) relative to NC. Furthermore, phytase at ≥750 FTU resulted in AID of total AA commensurate to that of PC fed birds and at ≥1,000 FTU improved (p<0.05) AR of P, dry matter, and N beyond that of the lower doses of phytase and PC diet. In conclusion, the result from this study showed that in addition to increased P and Ca utilization, the new Buttiauxella phytase enhanced growth performance and utilization of other nutrients in broiler chickens in a dose-dependent manner.

Standardized ileal amino acid digestibility of expeller-extracted canola meal subjected to different processing conditions for starter and grower broiler chickens

Six expeller-extracted canola meal (ECM) samples produced under different seed conditioning temperatures (90, 95, or 100°C) and screw torques in the second press (low or high) were evaluated in a 3 × 2 factorial arrangement of treatments to determine the effect of processing on standardized ileal amino acid digestibility (SID) in 10 and 24-day-old broilers. A nitrogen-free diet was fed to determine ileal endogenous amino acid flow. Each diet was fed for 5 d to 6 replicate cages of 10 or 7 chicks, and ileal samples were collected at 10 and 24 d, respectively. The endogenous flow (mg/kg DM intake) of CP and all amino acids except Cys decreased (P < 0.01) with age. Conditioning temperature by screw torque interactions were detected (P < 0.05) for apparent ileal digestibility (AID) of CP, Arg, Ile, Lys, Phe, Thr, Ala, Asp, Glu, Pro ,and Ser at d 10, and the same trend was observed at d 24 except for Ile, Phe, Ala, and Pro (P > 0.05). Meals processed under medium conditioning temperature (95°C) at either low or high screw torque had the greatest (P < 0.05) AID of CP and total amino acids. The SID values followed a similar pattern as AID at both ages. When corrected for endogenous losses, the average AID of total amino acids improved approximately 3.5 and 2.0 units, at 10 and 24 d, respectively. The AID and SID values increased (P < 0.05) with age for most AA, but the effect of age was not consistent between ECMs. A negative correlation was detected between NDF and neutral detergent-insoluble nitrogen (NDIN) content of the meals and SID values of Lys at d 24 (r = -0.79, r = -0.76; P = 0.001, respectively). Processing conditions affected CP and amino acid digestibility, likely because of alterations to the chemical composition of ECM and formation of indigestible complexes of amino acids with fiber. The AID and SID values increased with age independent of meal processing conditions.

Optimisation of broiler chicken responses from 0 to 7 d of age to dietary leucine, isoleucine and valine using Taguchi and mathematical methods

Three experiments were conducted to evaluate the applicability of the Taguchi method (TM) and optimisation algorithms to optimise the branch chain amino acids (BCAA) requirements in 0 to 7 d broiler chicks. In the first experiment, the standardised digestible (SID) amino acids and apparent metabolisable energy (AME) values of maize, wheat and soya bean meal were evaluated. In the second experiment, three factors including leucine (Leu), isoleucine (Ile) and valine (Val), each at 4 levels, were selected, and an orthogonal array layout of L16 (4(3)) using TM was performed. After data collection, optimisation of average daily gain (ADG) and feed conversion ratio (FCR) were obtained using TM. The multiobjective genetic algorithm (MOGA) and random search algorithm (RSA) were also applied to predict the optimal combination of BCAA for broiler performance. In the third experiment, a growth study was conducted to evaluate the applicability of obtained optimum BCAA requirements data by TM, MOGA and RSA, and results were compared with those of birds fed with a diet formulated according to Ross 308 recommendations. In the second experiment, the TM resulted in 13.45 g/kg SID Leu, 8.5 g/kg SID Ile and 10.45 g/kg SID Val as optimum level for maximum ADG (21.57 g/bird/d) and minimum FCR (1.11 g feed/g gain) in 0- to 7-d-old broiler chickens. MOGA predicted the following combinations: SID Leu = 14.8, SID Ile = 9.1 and SID Val = 10.3 for maximum ADG (22.05) and minimum FCR (1.11). The optimisation using RSA predicted Leu = 16.0, Ile = 9.5 and Val = 10.2 for maximum ADG (22.67), and Leu = 15.5, Ile = 9.0 and Val = 10.4 to achieve minimum FCR (1.08). The validation experiment confirmed that TM, MOGA and RSA yielded optimum determination of dietary amino acid requirements and improved ADG and FCR as compared to Aviagen recommendations. However, based on the live animal validation trial, MOGA and RSA overpredicted the optimum requirement as compared to TM. In general, the results of these studies showed that the TM may be used to optimise nutrient requirements for poultry.

Apparent metabolizable energy value of expeller-extracted canola meal subjected to different processing conditions for growing broiler chickens

The objective of this study was to investigate the effect of processing conditions and chemical composition on ileal digestible energy (IDE), AME, and AMEn of 6 expeller-extracted canola meal (ECM) samples subjected to conditioning temperature at 90, 95, or 100°C and high or low screw torque over the second presses in a 3 × 2 factorial arrangement. The ECM samples were incorporated into a corn-soybean meal reference diet at 30% by replacing energy-yielding ingredients. A total of 210 one-day-old male broiler chicks (Ross 308) were fed common starter and grower diets until d 18, and then assigned to 7 experimental diets replicated 6 times, with 5 chicks per cage. After a 5-d diet acclimation period from d 18 to 22, excreta was collected for 72 h. The difference method was used to determine AME, which was corrected to zero N balance to obtain AMEn. Medium seed conditioning temperature resulted in the highest IDE, AME, and AMEn compared with low or high temperature, and high screw torque resulted in higher energy utilization compared with low torque (P < 0.001). There was also an interaction (P < 0.001) between conditioning temperature and screw torque. For ECM subjected to low or medium conditioning temperature at low screw torque, IDE, AME, and AMEn values ranging from 2,137 to 2,705, 2,089 to 2,655, and 1,977 to 2,482 kcal/kg of DM, respectively, were obtained. The mean AMEn values were 2,260 kcal/kg of DM, indicating a 7% reduction compared with AME values. The AMEn values were negatively correlated with neutral detergent fiber (NDF; r = -0.93; P = 0.001) and NDIN (r = -0.87; P = 0.001). Stepwise regression to predict AMEn value resulted in the following equation: AMEn (kcal/kg of DM) = 3,397.8 + (-100.1 × NDF %) + (279.5 × ash %) + (-33.8 × ADF %) (R² = 0.91; SE = 61.9; P = 0.001). These results indicate that AMEn values vary markedly among ECM samples, and chemical constituents, especially the fiber components, may have a considerable effect on AMEn value.

Dietary A1 β-casein affects gastrointestinal transit time, dipeptidyl peptidase-4 activity, and inflammatory status relative to A2 β-casein in Wistar rats

We compared the gastrointestinal effects of milk-based diets in which the β-casein component was either the A1 or A2 type in male Wistar rats fed the experimental diets for 36 or 84 h. Gastrointestinal transit time was significantly greater in the A1 group, as measured by titanium dioxide recovery in the last 24 h of feeding. Co-administration of naloxone decreased gastrointestinal transit time in the A1 diet group but not in the A2 diet group. Colonic myeloperoxidase and jejunal dipeptidyl peptidase (DPP)-4 activities were greater in the A1 group than in the A2 group. Naloxone attenuated the increase in myeloperoxidase activity but not that in DPP-4 activity in the A1 group. Naloxone did not affect myeloperoxidase activity or DPP-4 activity in the A2 group. These results confirm that A1 β-casein consumption has direct effects on gastrointestinal function via opioid-dependent (gastrointestinal transit and myeloperoxidase activity) and opioid-independent (DPP-4 activity) pathways.

Common Prairie feeds with different soluble and insoluble fractions used for CPM diet formulation in dairy cattle: impact of carbohydrate-protein matrix structure on protein and other primary nutrient digestion

An experiment was conducted to investigate the relationship of carbohydrates molecular spectral characteristics to rumen degradability of primary nutrients in Prairie feeds in dairy cattle. In total, 12 different types of feeds were selected, each type of feed was from three different source with total 37 samples. Six types of them were energy-sourced feeds and the others were protein-sourced feeds. The carbohydrates molecular spectral intensity of various functional groups were collected using Fourier transform infrared attenuated total reflectance (ATR-FT/IR) spectroscopy. In the in situ study, the results showed that the rumen digestibility and digestible fractions of primary nutrients (DM, OM, NCP, and CP) were significantly different (P<0.05) among the feeds. The spectral bands features were significantly different (P<0.05) among the feeds. Spectral intensities of A_Cell, H_1415 and H_1370 were weakly positively correlated with in situ rumen digestibility and digestible fractions of DM, OM and NCP. Spectral intensities of H_1150, H_1015, A_1, and A_3 were weakly negatively associated with in situ rumen degradation of CP. Spectral intensities of A_1240 and H_1240, mainly associated with cellulosic compounds, were correlated with rumen CP degradation. The multiple regression analysis demonstrated that the spectral intensities of A_3 and H_1415 played the most important role and could be used as a potential tool to predict rumen protein degradation of feeds in dairy cattle. In conclusion, this study showed that the carbohydrates as a whole have an effect on protein rumen degradation, rather than cellulose alone, indicating carbohydrate-protein matrix structure impact protein utilization in dairy cattle. The non-invasive molecular spectral technique (ATR-FT/IR) could be used as a rapid potential tool to predict rumen protein degradation of feedstuffs by using molecular spectral bands intensities in carbohydrate fingerprint region.