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Xu H, Zhang S, Liang C, Li M, Wang R, Song J, Cui Z, Yang Y, Liu J, Li D. Melatonin enhances resistance to Botryosphaeria dothidea in pear by promoting jasmonic acid and phlorizin biosynthesis. BMC PLANT BIOLOGY 2024; 24:470. [PMID: 38811892 PMCID: PMC11134937 DOI: 10.1186/s12870-024-05187-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/18/2024] [Accepted: 05/22/2024] [Indexed: 05/31/2024]
Abstract
Ring rot, caused by Botryosphaeria dothidea, is an important fungal disease of pear fruit during postharvest storage. Melatonin, as a plant growth regulator, plays an important role in enhancing the stress resistance of pear fruits. It enhances the resistance of pear fruits to ring rot by enhancing their antioxidant capacity. However, the underlying mechanism remains unclear. In this study, we examined the effect of melatonin on the growth of B. dothidea. Results showed that melatonin did not limit the growth of B. dothidea during in vitro culture. However, metabolomics and transcriptomics analyses of 'Whangkeumbae' pear (Pyrus pyrifolia) revealed that melatonin increased the activity of antioxidant enzymes, including peroxidase (POD), superoxide dismutase (SOD), and polyphenol oxidase (PPO), in the fruit and activated the phenylpropanoid metabolic pathway to improve fruit resistance. Furthermore, melatonin treatment significantly increased the contents of jasmonic acid and phlorizin in pear fruit, both of which could improve disease resistance. Jasmonic acid regulates melatonin synthesis and can also promote phlorizin synthesis, ultimately improving the resistance of pear fruit to ring rot. In summary, the interaction between melatonin and jasmonic acid and phlorizin enhances the antioxidant defense response and phenylpropanoid metabolism pathway of pear fruit, thereby enhancing the resistance of pear fruit to ring rot disease. Our results provide new insights into the application of melatonin in the resistance to pear fruit ring rot.
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Affiliation(s)
- Hongpeng Xu
- Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plants, Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, College of Horticulture, Qingdao Agricultural University, Qingdao, 266109, China
| | - Siying Zhang
- Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plants, Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, College of Horticulture, Qingdao Agricultural University, Qingdao, 266109, China
| | - Chenglin Liang
- Haidu College, Qingdao Agricultural University, Laiyang, 265200, China
| | - Min Li
- Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plants, Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, College of Horticulture, Qingdao Agricultural University, Qingdao, 266109, China
| | - Ran Wang
- Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plants, Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, College of Horticulture, Qingdao Agricultural University, Qingdao, 266109, China
| | - Jiankun Song
- Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plants, Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, College of Horticulture, Qingdao Agricultural University, Qingdao, 266109, China
| | - Zhenhua Cui
- Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plants, Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, College of Horticulture, Qingdao Agricultural University, Qingdao, 266109, China
| | - Yingjie Yang
- Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plants, Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, College of Horticulture, Qingdao Agricultural University, Qingdao, 266109, China
| | - Jianlong Liu
- Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plants, Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, College of Horticulture, Qingdao Agricultural University, Qingdao, 266109, China.
| | - Dingli Li
- Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plants, Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, College of Horticulture, Qingdao Agricultural University, Qingdao, 266109, China.
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Boateng NAS, Ackah M, Wang K, Dzah CS, Zhang H. Comparative physiological and transcriptomic analysis reveals an improved biological control efficacy of Sporidiobolus pararoseus Y16 enhanced with ascorbic acid against the oxidative stress tolerance caused by Penicillium expansum in pears. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2024; 210:108627. [PMID: 38663265 DOI: 10.1016/j.plaphy.2024.108627] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/13/2024] [Revised: 04/03/2024] [Accepted: 04/09/2024] [Indexed: 05/12/2024]
Abstract
Sporidiobolus pararoseus Y16, a species of significant ecological importance, has distinctive physiological and biological regulatory systems that aid in its survival and environmental adaptation. The goal of this investigation was to understand the complex interactions between physiological and molecular mechanisms in pear fruits as induced by S. pararoseus Y16. The study investigated the use of S. pararoseus Y16 and ascorbic acid (VC) in combination in controlling blue mold decay in pears via physiological and transcriptomic approach. The study results showed that treatment of S. pararoseus Y16 with 150 μg/mL VC reduced pears blue mold disease incidence from 43% to 11%. Furthermore, the combination of S. pararoseus Y16 and VC significantly inhibited mycelia growth and spore germination of Penicillium expansum in the pear's wounds. The pre-treatment did not impair post-harvest qualities of pear fruit but increased antioxidant enzyme activity specifically polyphenol oxidase (PPO), peroxidase (POD), catalase (CAT) activities as well as phenylalanine ammonia-lyase (PAL) enzyme activity. The transcriptome analysis further uncovered 395 differentially expressed genes (DEGs) and pathways involved in defense mechanisms and disease resistance. Notable pathways of the DEGs include plant-pathogen interaction, tyrosine metabolism, and hormone signal transduction pathways. The integrative approach with both physiological and transcriptomic tools to investigate postharvest pathology in pear fruits with clarification on how S. pararoseus Y16 enhanced with VC, improved gene expression for disease defense, and create alternative controls strategies for managing postharvest diseases.
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Affiliation(s)
- Nana Adwoa Serwah Boateng
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, Jiangsu, PR China; Ho Technical University, P.O. Box HP 217. Ho, Volta Region, Ghana
| | - Michael Ackah
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, Jiangsu, PR China
| | - Kaili Wang
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, Jiangsu, PR China
| | | | - Hongyin Zhang
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, Jiangsu, PR China.
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Wang J, Zhao R, Li Y, Rong H, Yang L, Gao M, Sun B, Zhang Y, Xu Y, Yan X. Effect and Mechanism of L-Arginine against Alternaria Fruit Rot in Postharvest Blueberry Fruit. PLANTS (BASEL, SWITZERLAND) 2024; 13:1058. [PMID: 38674466 PMCID: PMC11054261 DOI: 10.3390/plants13081058] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/07/2024] [Revised: 03/19/2024] [Accepted: 03/20/2024] [Indexed: 04/28/2024]
Abstract
This study aimed to explore the impact of L-arginine (Arg) on the development of resistance to Alternaria tenuissima (A. tenuissima) in blueberries. The metabolism of reactive oxygen species, pathogenesis-related proteins (PRs), and jasmonic acid (JA) biosynthesis pathways were analyzed, including changes in activity and gene expression of key enzymes. The results indicated that Arg treatment could prevent the development of Alternaria fruit rot in postharvest blueberries. In addition, it was also found to induce a burst of hydrogen peroxide in the blueberries early on during storage, thereby improving their resistance to A. tenuissima. Arg treatment was observed to increase the activity of antioxidant enzymes (peroxidase, catalase, superoxide dismutase, and ascorbate peroxidase) and related gene expression, as well as the total levels of phenolics, flavonoids, and anthocyanin in the blueberries. The activity and gene expression of the PRs (chitinase and β-1,3-glucanase) were elevated in Arg-treated blueberries, boosting their resistance to pathogens. Additionally, a surge in endogenous JA content was detected in Arg-treated blueberries, along with upregulated expression of key genes related the JA biosynthesis pathway (VcLOX1, VcAOS1, VcAOC, VcAOC3, VcOPR1, VcOPR3, VcMYC2, and VcCOI1), thereby further bolstering disease resistance. In conclusion, Arg treatment was determined to be a promising prospective method for controlling Alternaria fruit rot in blueberries.
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Affiliation(s)
- Jiaqi Wang
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Runan Zhao
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Yuxuan Li
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Haifeng Rong
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Ling Yang
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Ming Gao
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Bingxin Sun
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Yunhe Zhang
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Yufeng Xu
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Xuerui Yan
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
- Key Laboratory of Protected Horticulture (Shenyang Agricultural University), Ministry of Education, Shenyang 110866, China
- Shenyang Key Laboratory for Logistics Preservation and Packaging of Agricultural Products, Shenyang 110866, China
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Zhu Y, Guo J, Wu F, Yu H, Min J, Zhao Y, Tan C, Liu Y, Xu C. Exogenous Melatonin Application Accelerated the Healing Process of Oriental Melon Grafted onto Squash by Promoting Lignin Accumulation. Int J Mol Sci 2024; 25:3690. [PMID: 38612499 PMCID: PMC11011509 DOI: 10.3390/ijms25073690] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2024] [Revised: 03/24/2024] [Accepted: 03/24/2024] [Indexed: 04/14/2024] Open
Abstract
Melatonin (MT) is a vital hormone factor in plant growth and development, yet its potential to influence the graft union healing process has not been reported. In this study, we examined the effects of MT on the healing of oriental melon scion grafted onto squash rootstock. The studies indicate that the exogenous MT treatment promotes the lignin content of oriental melon and squash stems by increasing the enzyme activities of hydroxycinnamoyl CoA ligase (HCT), hydroxy cinnamaldehyde dehydrogenase (HCALDH), caffeic acid/5-hydroxy-conifer aldehyde O-methyltransferase (COMT), caffeoyl-CoA O-methyltransferase (CCoAOMT), phenylalanine ammonia-lyase (PAL), 4-hydroxycinnamate CoA ligase (4CL), and cinnamyl alcohol dehydrogenase (CAD). Using the oriental melon and squash treated with the exogenous MT to graft, the connection of oriental melon scion and squash rootstock was more efficient and faster due to higher expression of wound-induced dedifferentiation 1 (WIND1), cyclin-dependent kinase (CDKB1;2), target of monopteros 6 (TMO6), and vascular-related NAC-domain 7 (VND7). Further research found that the exogenous MT increased the lignin content of the oriental melon scion stem by regulating CmCAD1 expression, and then accelerated the graft healing process. In addition, the root growth of grafted seedlings treated with the exogenous MT was more vigorous.
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Affiliation(s)
- Yulei Zhu
- College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China; (Y.Z.); (J.G.); (F.W.); (H.Y.); (J.M.); (Y.Z.); (C.T.)
- Key Laboratory of Protected Horticulture (Ministry of Education), Shenyang Agricultural University, Shenyang 110866, China
- Modern Protected Horticultural Engineering & Technology Center, Shenyang Agricultural University, Shenyang 110866, China
| | - Jieying Guo
- College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China; (Y.Z.); (J.G.); (F.W.); (H.Y.); (J.M.); (Y.Z.); (C.T.)
- Key Laboratory of Protected Horticulture (Ministry of Education), Shenyang Agricultural University, Shenyang 110866, China
- Modern Protected Horticultural Engineering & Technology Center, Shenyang Agricultural University, Shenyang 110866, China
| | - Fang Wu
- College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China; (Y.Z.); (J.G.); (F.W.); (H.Y.); (J.M.); (Y.Z.); (C.T.)
- Key Laboratory of Protected Horticulture (Ministry of Education), Shenyang Agricultural University, Shenyang 110866, China
- Modern Protected Horticultural Engineering & Technology Center, Shenyang Agricultural University, Shenyang 110866, China
| | - Hanqi Yu
- College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China; (Y.Z.); (J.G.); (F.W.); (H.Y.); (J.M.); (Y.Z.); (C.T.)
- Key Laboratory of Protected Horticulture (Ministry of Education), Shenyang Agricultural University, Shenyang 110866, China
- Modern Protected Horticultural Engineering & Technology Center, Shenyang Agricultural University, Shenyang 110866, China
| | - Jiahuan Min
- College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China; (Y.Z.); (J.G.); (F.W.); (H.Y.); (J.M.); (Y.Z.); (C.T.)
- Key Laboratory of Protected Horticulture (Ministry of Education), Shenyang Agricultural University, Shenyang 110866, China
- Modern Protected Horticultural Engineering & Technology Center, Shenyang Agricultural University, Shenyang 110866, China
| | - Yingtong Zhao
- College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China; (Y.Z.); (J.G.); (F.W.); (H.Y.); (J.M.); (Y.Z.); (C.T.)
- Key Laboratory of Protected Horticulture (Ministry of Education), Shenyang Agricultural University, Shenyang 110866, China
- Modern Protected Horticultural Engineering & Technology Center, Shenyang Agricultural University, Shenyang 110866, China
| | - Changhua Tan
- College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China; (Y.Z.); (J.G.); (F.W.); (H.Y.); (J.M.); (Y.Z.); (C.T.)
- Key Laboratory of Protected Horticulture (Ministry of Education), Shenyang Agricultural University, Shenyang 110866, China
- Modern Protected Horticultural Engineering & Technology Center, Shenyang Agricultural University, Shenyang 110866, China
- Key Laboratory of Horticultural Equipment (Ministry of Agriculture and Rural Affairs), Shenyang Agricultural University, Shenyang 110866, China
| | - Yuanwei Liu
- College of Horticulture, Hunan Agricultural University, Changsha 410128, China;
| | - Chuanqiang Xu
- College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China; (Y.Z.); (J.G.); (F.W.); (H.Y.); (J.M.); (Y.Z.); (C.T.)
- Key Laboratory of Protected Horticulture (Ministry of Education), Shenyang Agricultural University, Shenyang 110866, China
- Modern Protected Horticultural Engineering & Technology Center, Shenyang Agricultural University, Shenyang 110866, China
- Key Laboratory of Horticultural Equipment (Ministry of Agriculture and Rural Affairs), Shenyang Agricultural University, Shenyang 110866, China
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Liu H, Jin Y, Huang L, Miao C, Tang J, Zhang H, Yin H, Lu X, Li N, Dai S, Gentile A, Zhang L, Sheng L. Transcriptomics and metabolomics reveal the underlying mechanism of drought treatment on anthocyanin accumulation in postharvest blood orange fruit. BMC PLANT BIOLOGY 2024; 24:160. [PMID: 38429733 PMCID: PMC10908157 DOI: 10.1186/s12870-024-04868-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/18/2024] [Accepted: 02/27/2024] [Indexed: 03/03/2024]
Abstract
BACKGROUND Anthocyanins are the most important compounds for nutritional quality and economic values of blood orange. However, there are few reports on the pre-harvest treatment accelerating the accumulation of anthocyanins in postharvest blood orange fruit. Here, we performed a comparative transcriptome and metabolomics analysis to elucidate the underlying mechanism involved in seasonal drought (SD) treatment during the fruit expansion stage on anthocyanin accumulation in postharvest 'Tarocco' blood orange fruit. RESULTS Our results showed that SD treatment slowed down the fruit enlargement and increased the sugar accumulation during the fruit development and maturation period. Obviously, under SD treatment, the accumulation of anthocyanin in blood orange fruit during postharvest storage was significantly accelerated and markedly higher than that in CK. Meanwhile, the total flavonoids and phenols content and antioxidant activity in SD treatment fruits were also sensibly increased during postharvest storage. Based on metabolome analysis, we found that substrates required for anthocyanin biosynthesis, such as amino acids and their derivatives, and phenolic acids, had significantly accumulated and were higher in SD treated mature fruits compared with that of CK. Furthermore, according to the results of the transcriptome data and weighted gene coexpression correlation network analysis (WGCNA) analysis, phenylalanine ammonia-lyase (PAL3) was considered a key structural gene. The qRT-PCR analysis verified that the PAL3 was highly expressed in SD treated postharvest stored fruits, and was significantly positively correlated with the anthocyanin content. Moreover, we found that other structural genes in the anthocyanin biosynthesis pathway were also upregulated under SD treatment, as evidenced by transcriptome data and qRT-PCR analysis. CONCLUSIONS The findings suggest that SD treatment promotes the accumulation of substrates necessary for anthocyanin biosynthesis during the fruit ripening process, and activates the expression of anthocyanin biosynthesis pathway genes during the postharvest storage period. This is especially true for PAL3, which co-contributed to the rapid accumulation of anthocyanin. The present study provides a theoretical basis for the postharvest quality control and water-saving utilization of blood orange fruit.
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Affiliation(s)
- Hongbin Liu
- National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China
| | - Yan Jin
- National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China
| | - Le Huang
- National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China
| | - Chouyu Miao
- National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China
| | - Jiayi Tang
- National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China
| | - Huimin Zhang
- National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China
| | - Haojie Yin
- National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China
| | - Xiaopeng Lu
- National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China
| | - Na Li
- National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China
| | - Suming Dai
- National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China
| | - Alessandra Gentile
- National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China
- Department of Agriculture and Food Science, University of Catania, Catania, 95123, Italy
| | - Ling Zhang
- Agriculture and Rural Bureau of Mayang Miao Autonomous County, Huaihua, China
| | - Ling Sheng
- National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China.
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Ameen M, Zafar A, Mahmood A, Zia MA, Kamran K, Javaid MM, Yasin M, Khan BA. Melatonin as a master regulatory hormone for genetic responses to biotic and abiotic stresses in model plant Arabidopsis thaliana: a comprehensive review. FUNCTIONAL PLANT BIOLOGY : FPB 2024; 51:FP23248. [PMID: 38310885 DOI: 10.1071/fp23248] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/27/2023] [Accepted: 01/09/2024] [Indexed: 02/06/2024]
Abstract
Melatonin is a naturally occurring biologically active amine produced by plants, animals and microbes. This review explores the biosynthesis of melatonin in plants, with a particular focus on its diverse roles in Arabidopsis thaliana , a model species. Melatonin affects abiotic and biotic stress resistance in A. thaliana . Exogenous and endogenous melatonin is addressed in association with various conditions, including cold stress, high light stress, intense heat and infection with Botrytis cinerea or Pseudomonas , as well as in seed germination and lateral root formation. Furthermore, melatonin confers stress resistance in Arabidopsis by initiating the antioxidant system, remedying photosynthesis suppression, regulating transcription factors involved with stress resistance (CBF, DREB, ZAT, CAMTA, WRKY33, MYC2, TGA) and other stress-related hormones (abscisic acid, auxin, ethylene, jasmonic acid and salicylic acid). This article additionally addresses other precursors, metabolic components, expression of genes (COR , CBF , SNAT , ASMT , PIN , PR1 , PDF1.2 and HSFA ) and proteins (JAZ, NPR1) associated with melatonin and reducing both biological and environmental stressors. Furthermore, the future perspective of melatonin rich agri-crops is explored to enhance plant tolerance to abiotic and biotic stresses, maximise crop productivity and enhance nutritional worth, which may help improve food security.
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Affiliation(s)
- Muaz Ameen
- Department of Botany, University of Agriculture Faisalabad, Faisalabad, 38000, Pakistan
| | - Asma Zafar
- Department of Botany, University of Agriculture Faisalabad, Faisalabad, 38000, Pakistan
| | - Athar Mahmood
- Department of Agronomy, University of Agriculture Faisalabad, Faisalabad, 38000, Pakistan
| | - Muhammad Anjum Zia
- Department of Biochemistry, University of Agriculture Faisalabad, Faisalabad, 38000, Pakistan
| | - Kashif Kamran
- Department of Physics, University of Agriculture Faisalabad, Faisalabad, 38000, Pakistan
| | - Muhammad Mansoor Javaid
- Department of Agronomy, College of Agriculture, University of Sargodha, Sargodha 40100, Pakistan
| | - Muhammad Yasin
- Department of Agronomy, College of Agriculture, University of Sargodha, Sargodha 40100, Pakistan
| | - Bilal Ahmad Khan
- Department of Agronomy, College of Agriculture, University of Sargodha, Sargodha 40100, Pakistan
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Liu Z, Dai H, Hao J, Li R, Pu X, Guan M, Chen Q. Current research and future directions of melatonin's role in seed germination. STRESS BIOLOGY 2023; 3:53. [PMID: 38047984 PMCID: PMC10695909 DOI: 10.1007/s44154-023-00139-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/25/2023] [Accepted: 11/17/2023] [Indexed: 12/05/2023]
Abstract
Seed germination is a complex process regulated by internal and external factors. Melatonin (N-acetyl-5-methoxytryptamine) is a ubiquitous signaling molecule, playing an important role in regulating seed germination under normal and stressful conditions. In this review, we aim to provide a comprehensive overview on melatonin's effects on seed germination on the basis of existing literature. Under normal conditions, exogenous high levels of melatonin can suppress or delay seed germination, suggesting that melatonin may play a role in maintaining seed dormancy and preventing premature germination. Conversely, under stressful conditions (e.g., high salinity, drought, and extreme temperatures), melatonin has been found to accelerate seed germination. Melatonin can modulate the expression of genes involved in ABA and GA metabolism, thereby influencing the balance of these hormones and affecting the ABA/GA ratio. Melatonin has been shown to modulate ROS accumulation and nutrient mobilization, which can impact the germination process. In conclusion, melatonin can inhibit germination under normal conditions while promoting germination under stressful conditions via regulating the ABA/GA ratios, ROS levels, and metabolic enzyme activity. Further research in this area will deepen our understanding of melatonin's intricate role in seed germination and may contribute to the development of improved seed treatments and agricultural practices.
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Affiliation(s)
- Ze Liu
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, Yunnan, China
| | - Hengrui Dai
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, Yunnan, China
| | - Jinjiang Hao
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, Yunnan, China
| | - Rongrong Li
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, Yunnan, China
| | - Xiaojun Pu
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, Yunnan, China
| | - Miao Guan
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, Yunnan, China.
| | - Qi Chen
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, Yunnan, China.
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Wang J, Zhang H, Hou J, Yang E, Zhao L, Zhou Y, Ma W, Ma D, Li J. Metabolic Profiling and Molecular Mechanisms Underlying Melatonin-Induced Secondary Metabolism of Postharvest Goji Berry ( Lycium barbarum L.). Foods 2023; 12:4326. [PMID: 38231790 DOI: 10.3390/foods12234326] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2023] [Revised: 11/25/2023] [Accepted: 11/27/2023] [Indexed: 01/19/2024] Open
Abstract
Postharvest decay of goji berries, mainly caused by Alternaria alternata, results in significant economic losses. To investigate the effects of melatonin (MLT) on resistance to Alternaria rot in goji berries, the fruits were immersed in the MLT solutions with varying concentrations (0, 25, 50, and 75 μmol L-1) and then inoculated with A. alternata. The results showed that the fruits treated with 50 μmol L-1 MLT exhibited the lowest disease incidence and least lesion diameter. Meanwhile, endogenous MLT in the fruits treated with 50 μmol L-1 MLT showed higher levels than in the control fruits during storage at 4 ± 0.5 °C. Further, the enzymatic activities and expressions of genes encoding peroxidase, phenylalanine ammonia-lyase, cinnamate 4-hydroxylase, 4-coumarate-CoA ligase, chalcone synthase, chalcone isomerase, and cinnamyl alcohol dehydrogenase were induced in the treated fruit during storage. UPLC-ESI-MS/MS revealed that secondary metabolites in the fruits on day 0, in order of highest to lowest levels, were rutin, p-coumaric acid, chlorogenic acid, ferulic acid, caffeic acid, naringenin, quercetin, kaempferol, and protocatechuic acid. MLT-treated fruits exhibited higher levels of secondary metabolites than the control. In conclusion, MLT treatment contributed to controlling the postharvest decay of goji fruit during storage by boosting endogenous MLT levels, thus activating the antioxidant system and secondary metabolism.
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Affiliation(s)
- Junjie Wang
- Key Laboratory of Storage and Processing of Plant Agro-Products, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China
| | - Huaiyu Zhang
- Key Laboratory of Storage and Processing of Plant Agro-Products, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China
| | - Jie Hou
- Key Laboratory of Storage and Processing of Plant Agro-Products, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China
| | - En Yang
- Key Laboratory of Storage and Processing of Plant Agro-Products, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China
| | - Lunaike Zhao
- Key Laboratory of Storage and Processing of Plant Agro-Products, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China
| | - Yueli Zhou
- Key Laboratory of Storage and Processing of Plant Agro-Products, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China
| | - Wenping Ma
- Key Laboratory of Storage and Processing of Plant Agro-Products, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China
| | - Danmei Ma
- Key Laboratory of Storage and Processing of Plant Agro-Products, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China
| | - Jiayi Li
- Key Laboratory of Storage and Processing of Plant Agro-Products, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China
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9
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Zhang Q, Zhang Y, Wang Y, Zou J, Lin S, Chen M, Miao P, Jia X, Cheng P, Pang X, Ye J, Wang H. Transcriptomic Analysis of the Effect of Pruning on Growth, Quality, and Yield of Wuyi Rock Tea. PLANTS (BASEL, SWITZERLAND) 2023; 12:3625. [PMID: 37896087 PMCID: PMC10610282 DOI: 10.3390/plants12203625] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/07/2023] [Revised: 09/14/2023] [Accepted: 10/18/2023] [Indexed: 10/29/2023]
Abstract
Pruning is an important agronomic measure in tea plantation management. In this study, we analyzed the effect of pruning on gene expression in tea leaves from a transcriptomics perspective and verified the results of a transcriptomic analysis in terms of changes in physiological indicators of tea leaves. The results showed that pruning enhanced the gene expression of nine metabolic pathways in tea leaves, including fatty acid synthesis and carbohydrate metabolism, nitrogen metabolism, protein processing in the endoplasmic reticulum, and plant hormone signal transduction, thereby promoting the growth of tea plants and increasing tea yield. However, pruning reduced the gene expression of nine metabolic pathways, including secondary metabolites biosynthesis, flavonoid biosynthesis, phenylpropanoid biosynthesis, and sesquiterpenoid and triterpenoid biosynthesis, and lowered the content of caffeine, flavonoids, and free amino acids in tea plant leaves. In conclusion, pruning could promote the growth of tea plants and increase the yield of tea, but it was not conducive to the accumulation of some quality indicators in tea leaves, especially caffeine, flavonoids, and free amino acids, which, in turn, reduced the quality of tea. This study provides an important theoretical reference for the management of agronomic measures in tea plantations.
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Affiliation(s)
- Qi Zhang
- College of Tea and Food, Wuyi University, Wuyishan 354300, China; (Q.Z.)
| | - Ying Zhang
- College of Tea and Food, Wuyi University, Wuyishan 354300, China; (Q.Z.)
| | - Yuhua Wang
- College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China (J.Z.)
| | - Jishuang Zou
- College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China (J.Z.)
| | - Shaoxiong Lin
- College of Life Science, Longyan University, Longyan 364012, China
| | - Meihui Chen
- College of Tea and Food, Wuyi University, Wuyishan 354300, China; (Q.Z.)
| | - Pengyao Miao
- College of Tea and Food, Wuyi University, Wuyishan 354300, China; (Q.Z.)
| | - Xiaoli Jia
- College of Tea and Food, Wuyi University, Wuyishan 354300, China; (Q.Z.)
| | - Pengyuan Cheng
- College of Life Science, Longyan University, Longyan 364012, China
| | - Xiaomin Pang
- College of Tea and Food, Wuyi University, Wuyishan 354300, China; (Q.Z.)
| | - Jianghua Ye
- College of Tea and Food, Wuyi University, Wuyishan 354300, China; (Q.Z.)
| | - Haibin Wang
- College of Tea and Food, Wuyi University, Wuyishan 354300, China; (Q.Z.)
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10
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Dong B, Da F, Chen Y, Ding X. Melatonin Treatment Maintains the Quality of Fresh-Cut Gastrodia elata under Low-Temperature Conditions by Regulating Reactive Oxygen Species Metabolism and Phenylpropanoid Pathway. Int J Mol Sci 2023; 24:14284. [PMID: 37762587 PMCID: PMC10531901 DOI: 10.3390/ijms241814284] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2023] [Revised: 09/09/2023] [Accepted: 09/13/2023] [Indexed: 09/29/2023] Open
Abstract
The application of melatonin (MT) has been shown to improve the quality during the storage of fruits and vegetables. The primary objective of this study is to investigate the effects of MT on the quality of fresh-cut Gastrodia elata during low-temperature (4 °C) storage. The results indicated that MT treatment not only suppressed the respiratory rate and malondialdehyde content but also slowed down the decline in total acidity and total soluble solids, effectively inhibiting microbial growth and enhancing the product safety of fresh-cut G. elata. The treatment with MT reduced the superoxide anions and hydrogen peroxide production, as well as inhibiting the activity and expression of peroxidase and polyphenol oxidase. Additionally, it led to increased activity and the expression of antioxidant-related enzymes, including superoxide dismutase, catalase, ascorbate peroxidase, glutathione reductase, monodehydroascorbate reductase, and dehydroascorbate reductase, while also resulting in elevated levels of ascorbic acid and glutathione. Furthermore, the treatment with MT induced an increase in the total phenolic and flavonoid content of fresh-cut G. elata and enhanced the activity and expression of key enzymes involved in the phenylpropanoid pathway (phenylalanine ammonia-lyase, cinnamate-4-hydroxylase, 4-coumarate: CoA ligase). In summary, MT enhances the antioxidant capacity by activating both the ROS metabolism and phenylpropanoid pathway, thus maintaining the quality of fresh-cut G. elata.
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Affiliation(s)
- Boyu Dong
- School of Chinese Ethnic Medicine, Guizhou Minzu University, Guiyang 550025, China; (F.D.); (Y.C.)
- Key Laboratory of Guizhou Ethnic Medicine Resource Development and Utilization in Guizhou Minzu University, State Ethnic Affairs Commission, Guiyang 550025, China
| | - Fangfang Da
- School of Chinese Ethnic Medicine, Guizhou Minzu University, Guiyang 550025, China; (F.D.); (Y.C.)
- Key Laboratory of Guizhou Ethnic Medicine Resource Development and Utilization in Guizhou Minzu University, State Ethnic Affairs Commission, Guiyang 550025, China
| | - Yulong Chen
- School of Chinese Ethnic Medicine, Guizhou Minzu University, Guiyang 550025, China; (F.D.); (Y.C.)
- Key Laboratory of Guizhou Ethnic Medicine Resource Development and Utilization in Guizhou Minzu University, State Ethnic Affairs Commission, Guiyang 550025, China
| | - Xiaochun Ding
- Engineering Research Center for Fruit Crops of Guizhou Province, Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Agriculture, Guizhou University, Guiyang 550025, China
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11
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Gao P, Qi Y, Li L, Yang S, Liu J, Wei H, Huang F, Yu L. Amorphophallus muelleri activates ferulic acid and phenylpropane biosynthesis pathways to defend against Fusarium solani infection. FRONTIERS IN PLANT SCIENCE 2023; 14:1207970. [PMID: 37476174 PMCID: PMC10354422 DOI: 10.3389/fpls.2023.1207970] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/18/2023] [Accepted: 06/19/2023] [Indexed: 07/22/2023]
Abstract
Amorphophallus sp. is an economically important crop for rural revitalization in southwest China. However, Fusarium solani often infects Amorphophallus sp. corms during storage, damaging the corm quality and affecting leaf elongation and flowering in the subsequent crop. In this study, the mechanism of resistance to F. solani was investigated in the leaf bud and flower bud corms of Amorphophallus muelleri through transcriptome and metabolome analyses. A total of 42.52 Gb clean reads and 1,525 metabolites were detected in a total of 12 samples including 3 samples each of disease-free leaf bud corms (LC), leaf bud corms inoculated with F. solani for three days (LD), disease-free flower bud corms (FC), and flower bud corms inoculated with F. solani for three days (FD). Transcriptome, metabolome, and conjoint analyses showed that 'MAPK signal transduction', 'plant-pathogen interaction', 'plant hormone signal transduction', and other secondary metabolite biosynthesis pathways, including 'phenylpropane biosynthesis', 'arachidonic acid metabolism', 'stilbene, diarylheptane and gingerolin biosynthesis', and 'isoquinoline alkaloids biosynthesis', among others, were involved in the defense response of A. muelleri to F. solani. Ultimately, the expression of six genes of interest (AmCDPK20, AmRBOH, AmWRKY33, Am4CL, Am POD and AmCYP73A1) was validated by real-time fluorescence quantitative polymerase chain reaction, and the results indicated that these genes were involved in the response of A. muelleri to F. solani. Ferulic acid inhibited the growth of F. solani, reducing the harm caused by F. solani to A. muelleri corms to a certain extent. Overall, this study lays a strong foundation for further investigation of the interaction between A. muelleri and F. solani, and provides a list of genes for the future breeding of F. solani-resistant A. muelleri cultivars.
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Affiliation(s)
| | | | | | | | | | | | | | - Lei Yu
- *Correspondence: Feiyan Huang, ; Lei Yu,
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12
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Khan MSS, Ahmed S, Ikram AU, Hannan F, Yasin MU, Wang J, Zhao B, Islam F, Chen J. Phytomelatonin: A key regulator of redox and phytohormones signaling against biotic/abiotic stresses. Redox Biol 2023; 64:102805. [PMID: 37406579 PMCID: PMC10363481 DOI: 10.1016/j.redox.2023.102805] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2023] [Revised: 06/21/2023] [Accepted: 06/29/2023] [Indexed: 07/07/2023] Open
Abstract
Plants being sessile in nature, are exposed to unwarranted threats as a result of constantly changing environmental conditions. These adverse factors can have negative impacts on their growth, development, and yield. Hormones are key signaling molecules enabling cells to respond rapidly to different external and internal stimuli. In plants, melatonin (MT) plays a critical role in the integration of various environmental signals and activation of stress-response networks to develop defense mechanisms and plant resilience. Additionally, melatonin can tackle the stress-induced alteration of cellular redox equilibrium by regulating the expression of redox hemostasis-related genes and proteins. The purpose of this article is to compile and summarize the scientific research pertaining to MT's effects on plants' resilience to biotic and abiotic stresses. Here, we have summarized that MT exerts a synergistic effect with other phytohormones, for instance, ethylene, jasmonic acid, and salicylic acid, and activates plant defense-related genes against phytopathogens. Furthermore, MT interacts with secondary messengers like Ca2+, nitric oxide, and reactive oxygen species to regulate the redox network. This interaction triggers different transcription factors to alleviate stress-related responses in plants. Hence, the critical synergic role of MT with diverse plant hormones and secondary messengers demonstrates phytomelatonin's importance in influencing multiple mechanisms to contribute to plant resilience against harsh environmental factors.
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Affiliation(s)
| | - Sulaiman Ahmed
- International Genome Center, Jiangsu University, Zhenjiang, 212013, China
| | - Aziz Ul Ikram
- International Genome Center, Jiangsu University, Zhenjiang, 212013, China
| | - Fakhir Hannan
- Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China
| | - Muhammad Umair Yasin
- Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China
| | - Jin Wang
- School of Life Sciences, Jiangsu University, Zhenjiang, 212013, Jiangsu, China
| | - Biying Zhao
- International Genome Center, Jiangsu University, Zhenjiang, 212013, China.
| | - Faisal Islam
- International Genome Center, Jiangsu University, Zhenjiang, 212013, China.
| | - Jian Chen
- International Genome Center, Jiangsu University, Zhenjiang, 212013, China.
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13
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Eremia SAV, Albu C, Radu GL, Alecu A, Brinduse E. The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity. Antioxidants (Basel) 2023; 12:1214. [PMID: 37371944 DOI: 10.3390/antiox12061214] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2023] [Revised: 05/30/2023] [Accepted: 06/02/2023] [Indexed: 06/29/2023] Open
Abstract
Until recently, the main antioxidant role among wine constituents was attributed to polyphenolic compounds, but once the presence of melatonin in wines was confirmed, an interesting new field of research opened up due to its possible synergistic effects with other antioxidants in the winemaking process, which may lead to a change in the profile of polyphenolic compounds and antioxidant activity. In order to investigate the evolution of active principles from the phenylpropanoid metabolism associated with the synergistic effects of melatonin, for the first time, a melatonin treatment was performed in the pre-stage of the different winemaking processes of Feteasca Neagra and Cabernet Sauvignon wines with different melatonin concentrations. After comparing the acquired results for the evolution of the polyphenolic compound profile and antioxidant activity of treated wines, we ascertained an increase in the antioxidant compound concentrations, especially in resveratrol, quercetin, and cyanidin-3-glucoside, directly proportional to the used melatonin concentration; an intensification in activity of PAL and C4H enzymes; and the modification in the expression of specific anthocyanin biosynthesis genes, especially UDP-D-glucose-flavonoid-3-O-glycosyltransferase. It was also shown that the application of melatonin in the pre-stage of the winemaking process can be successfully used to obtain red wines with increased antioxidant activity (almost 14%).
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Affiliation(s)
- Sandra A V Eremia
- Centre of Bioanalysis, National Institute of Research and Development for Biological Sciences-Bucharest, 296 Splaiul Independentei, 060031 Bucharest, Romania
| | - Camelia Albu
- Centre of Bioanalysis, National Institute of Research and Development for Biological Sciences-Bucharest, 296 Splaiul Independentei, 060031 Bucharest, Romania
| | - Gabriel-Lucian Radu
- Centre of Bioanalysis, National Institute of Research and Development for Biological Sciences-Bucharest, 296 Splaiul Independentei, 060031 Bucharest, Romania
| | - Andreia Alecu
- Centre of Bioanalysis, National Institute of Research and Development for Biological Sciences-Bucharest, 296 Splaiul Independentei, 060031 Bucharest, Romania
| | - Elena Brinduse
- Institute for Research and Development for Viticulture and Wine Making, 2 Valea Mantei, Valea Calugareasca, 107620 Prahova, Romania
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14
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Zhang Y, Zhang Q, Wang Y, Lin S, Chen M, Cheng P, Wang Y, Du M, Jia X, Wang H, Ye J. Effects of Magnesium on Transcriptome and Physicochemical Index of Tea Leaves. PLANTS (BASEL, SWITZERLAND) 2023; 12:plants12091810. [PMID: 37176867 PMCID: PMC10181054 DOI: 10.3390/plants12091810] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/15/2023] [Revised: 04/25/2023] [Accepted: 04/26/2023] [Indexed: 05/15/2023]
Abstract
Magnesium (Mg) is one of the essential elements for the growth of tea tree and is extremely important for its development. In this study, we investigated the effect of Mg on the transcriptome and physicochemical indexes of tea leaves, and the results showed that Mg could significantly affect the gene expression of tea leaves. The results of Orthogonal Partial Least-Squares Discriminant Analysis (OPLS-DA) model analysis showed that a total of 300 key genes (Variable Importance for the Projection, VIP > 1) were screened under different concentrations of Mg treatment, among which 140 genes were up-regulated and 160 genes were down-regulated. The bubble map was used to screen the characteristic genes from the above key genes, and a total of 121 representative characteristic genes were obtained, mainly involving 9 metabolic pathways. Among them, gene expression of three metabolic pathways, including porphyrin metabolism, alpha-linolenic acid metabolism and photosynthesis, showed an increasing trend with the increase of Mg concentration, while gene expression of four metabolic pathways, including biosynthesis of secondary metabolites, anthocyanin biosynthesis, ABC transporters, pentose and glucuronate interconversions, showed a decreasing trend. The results of physiological index analysis showed that with the increase of Mg concentration, the photosynthetic physiological index, theanine and soluble sugar content of tea leaves showed an increasing trend, while the content of tea polyphenol, flavone and caffeine showed a decreasing trend. The results of TOPSIS analysis showed that the physiological indexes of tea trees most affected by Mg were chlorophyll, tea polyphenols and flavonoids, while the metabolic pathways most affected by Mg on gene expression were the metabolic pathways and biosynthesis of secondary metabolites. It can be seen that the effects of Mg on tea tree were mainly related to photosynthesis and synthesis of secondary metabolites, and Mg was beneficial for improving the photosynthetic capacity of tea tree, enhancing the accumulation of primary metabolites, and thus increasing tea yield. However, Mg was not conducive to the synthesis of secondary metabolites of tea tree and the accumulation of main quality indexes of tea leaves.
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Affiliation(s)
- Ying Zhang
- College of Tea and Food, Wuyi University, Wuyishan 354300, China
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Qi Zhang
- College of Tea and Food, Wuyi University, Wuyishan 354300, China
| | - Yuhua Wang
- College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Shaoxiong Lin
- College of Life Science, Longyan University, Longyan 364012, China
| | - Meihui Chen
- College of Tea and Food, Wuyi University, Wuyishan 354300, China
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Pengyuan Cheng
- College of Life Science, Longyan University, Longyan 364012, China
| | - Yuchao Wang
- College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Mengru Du
- College of Tea and Food, Wuyi University, Wuyishan 354300, China
| | - Xiaoli Jia
- College of Tea and Food, Wuyi University, Wuyishan 354300, China
| | - Haibin Wang
- College of Tea and Food, Wuyi University, Wuyishan 354300, China
| | - Jianghua Ye
- College of Tea and Food, Wuyi University, Wuyishan 354300, China
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15
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Li N, Zhai K, Yin Q, Gu Q, Zhang X, Melencion MG, Chen Z. Crosstalk between melatonin and reactive oxygen species in fruits and vegetables post-harvest preservation: An update. Front Nutr 2023; 10:1143511. [PMID: 36937352 PMCID: PMC10020600 DOI: 10.3389/fnut.2023.1143511] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2023] [Accepted: 02/16/2023] [Indexed: 03/06/2023] Open
Abstract
Fruits and vegetables contain numerous nutrients, such as vitamins, minerals, phenolic compounds, and dietary fibers. They reduce the incidence of cardiovascular diseases and the risk of certain chronic diseases, and improve the antioxidant and anti-inflammatory capacity. Moreover, melatonin was found in various fruits and vegetables species. Melatonin acts as a multifunctional compound to participate in various physiological processes. In recent years, many advances have been found that melatonin is also appraised as a key modulator on the fruits and vegetables post-harvest preservation. Fruits and vegetables post-harvest usually elicit reactive oxygen species (ROS) generation and accumulation. Excess ROS stimulate cell damage, protein structure destruction, and tissue aging, and thereby reducing their quality. Numerous studies find that exogenous application of melatonin modulates ROS homeostasis by regulating the antioxidant enzymes and non-enzymatic antioxidants systems. Further evidences reveal that melatonin often interacts with hormones and other signaling molecules, such as ROS, nitric oxide (NO), hydrogen sulfide (H2S), and etc. Among these 'new' molecules, crosstalks of melatonin and ROS, especially the H2O2 produced by RBOHs, are provided in fruits and vegetables post-harvest preservation in this review. It will provide reference for complicated integration of both melatonin and ROS as signal molecules in future study.
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Affiliation(s)
- Na Li
- Biology Department, Center for Biodiversity Research and Extension in Mindanao, Central Mindanao University, Musuan, Philippines
- School of Biological and Food Engineering, Suzhou University, Suzhou, China
| | - Kefeng Zhai
- School of Biological and Food Engineering, Suzhou University, Suzhou, China
- Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou, China
| | - Qin Yin
- Biology Department, Center for Biodiversity Research and Extension in Mindanao, Central Mindanao University, Musuan, Philippines
- School of Biological and Food Engineering, Suzhou University, Suzhou, China
| | - Quan Gu
- School of Biology, Food and Environment, Hefei University, Hefei, China
| | - Xingtao Zhang
- School of Biological and Food Engineering, Suzhou University, Suzhou, China
| | - Merced G. Melencion
- Biology Department, Center for Biodiversity Research and Extension in Mindanao, Central Mindanao University, Musuan, Philippines
- *Correspondence: Merced G. Melencion, ; Ziping Chen,
| | - Ziping Chen
- Anhui Promotion Center for Technology Achievements Transfer, Anhui Academy of Science and Technology, Hefei, China
- *Correspondence: Merced G. Melencion, ; Ziping Chen,
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