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For: Samaniego-Vaesken MDL, González-Fernández B, Partearroyo T, Urrialde R, Varela-Moreiras G. Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain. Front Nutr 2021;8:670422. [PMID: 34395489 PMCID: PMC8358294 DOI: 10.3389/fnut.2021.670422] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2021] [Accepted: 06/07/2021] [Indexed: 01/13/2023]  Open
Number Cited by Other Article(s)
1
Liu Q, Wang M, Hou Y, Chen R, Liu H, Han T, Liu D. Deciphering the multifaceted effects of artificial sweeteners on body health and metabolic functions: a comprehensive review and future perspectives. Crit Rev Food Sci Nutr 2024:1-23. [PMID: 39368060 DOI: 10.1080/10408398.2024.2411410] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/07/2024]
2
Urrialde R, Gómez Cifuentes A, Pintos B, Gómez-Garay MA, Cifuentes B. [Low and non-calorie sweeteners as a tool for reducing the energy density at foodstuffs. An alternative for helping to control and reduce overweight and obesity]. NUTR HOSP 2023;40:62-66. [PMID: 37929903 DOI: 10.20960/nh.04958] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2023]  Open
3
Sousa RCSD, Gloria MBA. Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2023;40:1285-1297. [PMID: 37682688 DOI: 10.1080/19440049.2023.2255291] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2023] [Revised: 08/29/2023] [Accepted: 08/30/2023] [Indexed: 09/10/2023]
4
Endaltseva A, Coeurquetin P, Thomas-Danguin T, Poulain JP, Tibère L, Dupuy A. Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review). Front Nutr 2023;10:1110446. [PMID: 36925961 PMCID: PMC10011657 DOI: 10.3389/fnut.2023.1110446] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Accepted: 01/31/2023] [Indexed: 03/08/2023]  Open
5
Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project. Nutrients 2022;14:nu14132686. [PMID: 35807866 PMCID: PMC9268128 DOI: 10.3390/nu14132686] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2022] [Revised: 06/21/2022] [Accepted: 06/27/2022] [Indexed: 12/10/2022]  Open
6
Detry P, Willame P, Van Hoeck E, Van Loco J, Goscinny S. Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2022;39:1349-1364. [PMID: 35728003 DOI: 10.1080/19440049.2022.2085887] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
7
Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review. Nutrients 2022;14:nu14081682. [PMID: 35458244 PMCID: PMC9029443 DOI: 10.3390/nu14081682] [Citation(s) in RCA: 21] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2022] [Revised: 04/08/2022] [Accepted: 04/14/2022] [Indexed: 02/06/2023]  Open
8
Hafner E, Pravst I. The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Front Nutr 2021;8:778178. [PMID: 34869543 PMCID: PMC8640248 DOI: 10.3389/fnut.2021.778178] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2021] [Accepted: 10/25/2021] [Indexed: 11/14/2022]  Open
9
Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population. Nutrients 2021;13:nu13114186. [PMID: 34836441 PMCID: PMC8623193 DOI: 10.3390/nu13114186] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2021] [Revised: 11/13/2021] [Accepted: 11/16/2021] [Indexed: 12/13/2022]  Open
10
Chan LY, Coyle DH, Wu JHY, Louie JCY. Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong. Nutrients 2021;13:3404. [PMID: 34684405 PMCID: PMC8540970 DOI: 10.3390/nu13103404] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2021] [Revised: 09/21/2021] [Accepted: 09/23/2021] [Indexed: 02/05/2023]  Open
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