Water- and Nitrogen-Use Efficiencies of Hemp (Cannabis sativa L.) Based on Whole-Canopy Measurements and Modeling

Industrial hemp seed: from the field to value-added food ingredients

Industrial hemp, with low levels of the intoxicating cannabinoid tetrahydrocannabinol (THC), is grown for fibre and seeds. The industrial hemp industry is poised for expansion. The legalisation of industrial hemp as an agricultural commodity and the inclusion of hemp seed in foods is helping to drive the expansion of the hemp food ingredients industry. This paper discusses the opportunity to build an industrial hemp industry, with a focus on the prospects of hemp seed and its components in food applications. The market opportunities for industrial hemp products are examined. Various aspects of the science that underpins the development of an industrial hemp industry through the food supply chain are presented. This includes a discussion on the agronomy, on-farm and post-harvest considerations and the various types of food ingredients that can be made from hemp seed. The characteristics of hemp seed meal, hemp seed protein and hemp seed oil are reviewed. Different processes for production of value-added ingredients from hemp seed, hemp seed oil and hemp seed protein, are examined. The applicability of hemp seed ingredients in food applications is reviewed. The design of hemp seed ingredients that are fit-for-purpose for target food applications, through the selection of varieties and processing methods for production of various hemp seed ingredients, needs to consider market-led opportunities. This will require an integrated through chain approach, combined with the development of on-farm and post-farm strategies, to ensure that the hemp seed ingredients and foods containing hemp seed are acceptable to the consumer.

Histochemical Evidence for Nitrogen-Transfer Endosymbiosis in Non-Photosynthetic Cells of Leaves and Inflorescence Bracts of Angiosperms

Simple Summary

We used light and confocal microscopy to visualize bacteria in leaf and bract cells of more than 30 species in 18 families of seed plants. We detected chemical exchanges between intracellular bacteria and plant cells. We found that endophytic bacteria that show evidence of the transfer of nitrogen to plants are present in non-photosynthetic cells of leaves and bracts of diverse plant species. Nitrogen transfer from bacteria was observed in epidermal cells, various filamentous and glandular trichomes, and other non-photosynthetic cells. The most efficient of the nitrogen-transfer endosymbioses were seen to involve glandular trichomes, as seen in hops (Humulus lupulus) and hemp (Cannabis sativa). Trichome chemistry is hypothesized to function to scavenge oxygen around bacteria to facilitate nitrogen fixation.

Abstract

We used light and confocal microscopy to visualize bacteria in leaf and bract cells of more than 30 species in 18 families of seed plants. Through histochemical analysis, we detected hormones (including ethylene and nitric oxide), superoxide, and nitrogenous chemicals (including nitric oxide and nitrate) around bacteria within plant cells. Bacteria were observed in epidermal cells, various filamentous and glandular trichomes, and other non-photosynthetic cells. Most notably, bacteria showing nitrate formation based on histochemical staining were present in glandular trichomes of some dicots (e.g., Humulus lupulus and Cannabis sativa). Glandular trichome chemistry is hypothesized to function to scavenge oxygen around bacteria and reduce oxidative damage to intracellular bacterial cells. Experiments to assess the differential absorption of isotopic nitrogen into plants suggest the assimilation of nitrogen into actively growing tissues of plants, where bacteria are most active and carbohydrates are more available. The leaf and bract cell endosymbiosis types outlined in this paper have not been previously reported and may be important in facilitating plant growth, development, oxidative stress resistance, and nutrient absorption into plants. It is unknown whether leaf and bract cell endosymbioses are significant in increasing the nitrogen content of plants. From the experiments that we conducted, it is impossible to know whether plant trichomes evolved specifically as organs for nitrogen fixation or if, instead, trichomes are structures in which bacteria easily colonize and where some casual nitrogen transfer may occur between bacteria and plant cells. It is likely that the endosymbioses seen in leaves and bracts are less efficient than those of root nodules of legumes in similar plants. However, the presence of endosymbioses that yield nitrate in plants could confer a reduced need for soil nitrogen and constitute increased nitrogen-use efficiency, even if the actual amount of nitrogen transferred to plant cells is small. More research is needed to evaluate the importance of nitrogen transfer within leaf and bract cells of plants.

Cannabis sativa research trends, challenges, and new-age perspectives

Cannabis sativa L. has been one of the oldest medicinal plants cultivated for 10,000 years for several agricultural and industrial applications. However, the plant became controversial owing to some psychoactive components that have adverse effects on human health. In this review, we analyzed the trends in cannabis research for the past two centuries. We discussed the historical transitions of cannabis from the category of herbal medicine to an illicit drug and back to a medicinal product post-legalization. In addition, we address the new-age application of immuno-suppressive and anti-inflammatory extracts for the treatment of COVID-19 inflammation. We further address the influence of the legal aspects of cannabis cultivation for medicinal, pharmaceutical, and biotechnological research. We reviewed the up-to-date cannabis genomic resources and advanced technologies for their potential application in genomic-based cannabis improvement. Overall, this review discusses the diverse aspects of cannabis research developments ranging from traditional use as herbal medicine to the latest potential in COVID-19, legal practices with updated patent status, and current state of art genetic and genomic tools reshaping cannabis biotechnology in modern age agriculture and pharmaceutical industry.

Crop model ideotyping for agricultural diversification

Evidence based crop diversification requires modelling for crops that are currently neglected or underutilised. Crop model calibration is a lengthy and resource consuming effort that is typically done for a particular variety or a set of varieties of a crop. Whilst calibration data are widely available for major crops, such data are rarely available for underutilised crops due to limited funding for detailed field data collection and model calibration. Subsequently, the lack of evidence on their performance will lead to the lack of interest from the policy and regulatory communities to include these crops in the agricultural development plans. In order to motivate further research into the use of state of the art techniques in modelling for less known crops, we have developed and validated an ideotyping technique that approximates the crop modelling parameters based on already calibrated crops of different lineage. The method has been successfully tested for hemp (Cannabis sativa L.) based on a well-known crop model. In this paper we present the method and provide an impetus on the way forward to further develop such methods for modelling the performance of minor crops and their varieties.•The approach works based on modelling the performance of hemp using the knowledge from an existing model that was developed for sugar cane.•The customisation uses one of the most prominent models (AquaCrop) to approximate growth coefficients for hemp (Cannabis sativa L.).•A sequential procedure was used to approximate the phenological stages in the growth model that performs well in the calibration and validation steps.

Study of Water Productivity of Industrial Hemp under Hot and Dry Conditions in Brandenburg (Germany) in the Year 2018

Hemp (Cannabis sativa L.) is a high-yielding multi-purpose crop, but its hydrological functioning is poorly understood. Studies on the interception processes in hemp have been lacking so far. This study contributes to the understanding of the influences of evaporation of intercepted water and other hydrological fluxes within plants of two cultivars, “Santhica 27” and “Ivory”, on the water productivity. To determine water productivity and evaporation from interception, field measurements were conducted on plants of both cultivars at different stages of development. Precipitation (P), throughfall (TF), transpiration (T), and volumetric water content (VWC) were measured along with leaf area index (LAI) and yield of selected plant components. For the entire vegetation period, the cumulative P of 44 mm was converted into 13 mm TF (30%). The inferred evaporation of intercepted water (I) was high at 31 mm (71%). For the assessment water fluxes, the evaporation of intercepted water must be considered in the decision-making process. Besides the LAI, the plant architecture and the meteorological conditions during the cropping cycle seem to be the main factors determining I in the case of plants of both cultivars. Water productivity (WPDM) of the whole plant varied between 3.07 kg m−3 for Ivory and 3.49 for Santhica 27. In the case of bast yield, WPDM was 0.39 kg m-3 for Santhica 27 and 0.45 kg m−3 for Ivory. After the propagation of the uncertainties, the bandwidth of the WPDM of the whole plant was between 0.42 kg m−3 and 2.57 kg m−3. For bast fiber a bandwidth of the WP between 0.06 kg m−3 and 0.33 kg m−3 was calculated. The results show furthermore that even with a precise examination of water productivity, a high bandwidth of local values is revealed on different cultivars. However, generic WP values for fiber crops are not attainable.

Impact of Nitrogen Nutrition on Cannabis sativa: An Update on the Current Knowledge and Future Prospects

Nitrogen (N) availability represents one of the most critical factors affecting cultivated crops. N is indeed a crucial macronutrient influencing major aspects, from plant development to productivity and final yield of lignocellulosic biomass, as well as content of bioactive molecules. N metabolism is fundamental as it is at the crossroad between primary and secondary metabolic pathways: Besides affecting the synthesis of fundamental macromolecules, such as nucleic acids and proteins, N is needed for other types of molecules intervening in the response to exogenous stresses, e.g. alkaloids and glucosinolates. By partaking in the synthesis of phenylalanine, N also directly impacts a central plant metabolic 'hub'-the phenylpropanoid pathway-from which important classes of molecules are formed, notably monolignols, flavonoids and other types of polyphenols. In this review, an updated analysis is provided on the impact that N has on the multipurpose crop hemp (Cannabis sativa L.) due to its renewed interest as a multipurpose crop able to satisfy the needs of a bioeconomy. The hemp stalk provides both woody and cellulosic fibers used in construction and for biocomposites; different organs (leaves/flowers/roots) are sources of added-value secondary metabolites, namely cannabinoids, terpenes, flavonoids, and lignanamides. We survey the available literature data on the impact of N in hemp and highlight the importance of studying those genes responding to both N nutrition and abiotic stresses. Available hemp transcriptomic datasets obtained on plants subjected to salt and drought are here analyzed using Gene Ontology (GO) categories related to N metabolism. The ultimate goal is to shed light on interesting candidate genes that can be further studied in hemp varieties growing under different N feeding conditions and showing high biomass yield and secondary metabolite production, even under salinity and drought.