Aphid Resistance: An Overlooked Ecological Dimension of Nonstructural Carbohydrates in Cereals

Temporal and species-specific resistance of sugar beet to green peach aphid and black bean aphid: mechanisms and implications for breeding

BACKGROUND

Sugar beet (Beta vulgaris ssp. vulgaris), a key crop for sugar production, faces significant yield losses caused by the black bean aphid Aphis fabae (Scop.) and the green peach aphid Myzus persicae (Sulzer), which also transmits viruses. The restriction on neonicotinoid usage in Europe has intensified this problem, emphasizing the urgent need for breeding resistant crop varieties. This study evaluated 26 sugar beet germplasms for resistance against both aphid species by using performance and feeding behavior assays. Additionally, whole plant bioassays and semi-field experiments were carried out with Myzus persicae.

RESULTS

Our findings demonstrate the presence of temporal resistance against both aphid species in the primary sugar beet gene pool. Beet yellows virus (BYV) carrying aphids showed enhanced performance. Different levels of plant defense mechanisms were involved including resistance against Myzus persicae before reaching the phloem, particularly in sugar beet line G3. In contrast, resistance against Aphis fabae turned out to be predominately phloem-located. Furthermore, a high incidence of black inclusion bodies inside the stomach of Myzus persicae was observed for approximately 85% of the plant genotypes tested, indicating a general and strong incompatibility between sugar beet and Myzus persicae in an initial phase of interaction.

CONCLUSION

Sugar beet resistance against aphids involved different mechanisms and is species-specific. The identification of these mechanisms and interactions represents a crucial milestone in advancing the breeding of sugar beet varieties with improved resistance. © 2023 Julius Kühn-Institut and The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Exposure to heat stress leads to striking clone-specific nymph deformity in pea aphid

Climatic changes, such as heatwaves, pose unprecedented challenges for insects, as escalated temperatures above the thermal optimum alter insect reproductive strategies and energy metabolism. While thermal stress responses have been reported in different insect species, thermo-induced developmental abnormalities in phloem-feeding pests are largely unknown. In this laboratory study, we raised two groups of first instar nymphs belonging to two clones of the pea aphid Acyrthosiphon pisum, on fava beans Vicia faba. The instars developed and then asexually reproduced under constant exposure to a sub-lethal heatwave (27°C) for 14 days. Most mothers survived but their progenies showed abnormalities, as stillbirths and appendageless or weak nymphs with folded appendages were delivered. Clone N116 produced more deceased and appendageless embryos, contrary to N127, which produced fewer dead and more malformed premature embryos. Interestingly, the expression of the HSP70 and HSP83 genes differed in mothers between the clones. Moreover, noticeable changes in metabolism, e.g., lipids, were also detected and that differed in response to stress. Deformed offspring production after heat exposure may be due to heat injury and differential HSP gene expression, but may also be indicative of a conflict between maternal and offspring fitness. Reproductive altruism might have occurred to ensure some of the genetically identical daughters survive. This is because maintaining homeostasis and complete embryogenesis could not be simultaneously fulfilled due to the high costs of stress. Our findings shine new light on pea aphid responses to heatwaves and merit further examination across different lineages and species.

Evolutionary and ecological perspectives on the wheat phenotype

Technologies, from molecular genetics to precision agriculture, are outpacing theory, which is becoming a bottleneck for crop improvement. Here, we outline theoretical insights on the wheat phenotype from the perspective of three evolutionary and ecologically important relations-mother-offspring, plant-insect and plant-plant. The correlation between yield and grain number has been misinterpreted as cause-and-effect; an evolutionary perspective shows a striking similarity between crop and fishes. Both respond to environmental variation through offspring number; seed and egg size are conserved. The offspring of annual plants and semelparous fishes, lacking parental care, are subject to mother-offspring conflict and stabilizing selection. Labile reserve carbohydrates do not fit the current model of wheat yield; they can stabilize grain size, but involve trade-offs with root growth and grain number, and are at best neutral for yield. Shifting the focus from the carbon balance to an ecological role, we suggest that labile carbohydrates may disrupt aphid osmoregulation, and thus contribute to wheat agronomic adaptation. The tight association between high yield and low competitive ability justifies the view of crop yield as a population attribute whereby the behaviour of the plant becomes subordinated within that of the population, with implications for genotyping, phenotyping and plant breeding.

Symmetric response to competition in binary mixtures of cultivars associates with genetic gain in wheat yield

The evolution in the definition of crop yield-from the ratio of seed harvested to seed sown to the contemporary measure of mass of seed per unit land area-has favoured less competitive phenotypes. Here we use binary mixtures of cultivars spanning five decades of selection for yield and agronomic adaptation to ask three questions. First, what is the degree of symmetry in the response of yield to neighbour; this is, if an older, more competitive cultivar increases yield by 10% with a less competitive neighbour in comparison to pure stands, would the newer, less competitive cultivar reduce yield by 10% when grown with older neighbour. Lack of symmetry would indicate factors other than competitive ability underly yield improvement. Second, what are the yield components underlying competitive interactions. Third, to what extent are the responses to neighbour mediated by radiation, water and nitrogen. A focus on yield components and resources can help the interpretation of shifts in the crop phenotype in response to selection for yield. The rate of genetic gain in yield over five decades was 24 kg ha-1 year-1 or 0.61% year-1. A strongly symmetrical yield response to neighbour indicates that yield improvement closely associates with a reduction in competitive ability. Response to neighbour was larger for grain number and biomass than for grain weight and allocation of biomass to grain. Under our experimental conditions, competition for radiation was dominant compared to competition of water and nitrogen. High-yielding phenotypes had lower competitive ability for radiation but compensated with higher radiation use efficiency, a measure of canopy photosynthetic efficiency. Genetic and agronomic manipulation of the crop phenotype to reduce competitive ability could further improve wheat yield to meet the challenge of global food security.

Bottlenecks and opportunities in field-based high-throughput phenotyping for heat and drought stress

Flowering and grain-filling stages are highly sensitive to heat and drought stress exposure, leading to significant loss in crop yields. Therefore, phenotyping to enhance resilience to these abiotic stresses is critical for sustaining genetic gains in crop improvement programs. However, traditional methods for screening traits related to these stresses are slow, laborious, and often expensive. Remote sensing provides opportunities to introduce low-cost, less biased, high-throughput phenotyping methods to capture large genetic diversity to facilitate enhancement of stress resilience in crops. This review focuses on four key physiological traits and processes that are critical in understanding crop responses to drought and heat stress during reproductive and grain-filling periods. Specifically, these traits include: (i) time of day of flowering, to escape these stresses during flowering; (ii) optimizing photosynthetic efficiency; (iii) storage and translocation of water-soluble carbohydrates; and (iv) yield and yield components to provide in-season yield estimates. Moreover, we provide an overview of current advances in remote sensing in capturing these traits, and discuss the limitations with existing technology as well as future direction of research to develop high-throughput phenotyping approaches. In the future, phenotyping these complex traits will require sensor advancement, high-quality imagery combined with machine learning methods, and efforts in transdisciplinary science to foster integration across disciplines.

The role of plant labile carbohydrates and nitrogen on wheat-aphid relations

Interactions between plants and herbivores are key drivers of evolution and ecosystem complexity. We investigated the role of plant labile carbohydrates and nitrogen on wheat-aphid relations in a 2² factorial combining [CO₂] and nitrogen supply. We measured life history traits (assay 1) and feeding behaviour (assay 2) of bird-cherry oat aphid (Rhopalosiphum padi L.) and English grain aphid (Sitobion avenae F.) forced to feed on single leaf laminae, and reproduction of R. padi in a setting where insects moved freely along the plant (assay 3). Experimental setting impacted aphid traits. Where aphids were constrained to single leaf, high nitrogen reduced their fitness and discouraged phloem feeding. Where aphids could move throughout the plant, high nitrogen enhanced their reproduction. Aphid responses to the interaction between nitrogen and [CO₂] varied with experimental setting. The number of R. padi adults varied tenfold with plant growing conditions and correlated negatively with molar concentration of sugars in stem (assay 3). This finding has two implications. First, the common interpretation that high nitrogen favours insect fitness because protein-rich animal bodies have to build from nitrogen-poor plant food needs expanding to account for the conspicuous association between low nitrogen and high concentration of labile carbohydrates in plant, which can cause osmotic stress in aphids. Second, the function of labile carbohydrates buffering grain growth needs expanding to account for the osmotic role of carbohydrates in plant resistance to aphids.

Host plant resistance in wheat to barley yellow dwarf viruses and their aphid vectors: a review

Cereal aphids are vectors of at least 11 species of Barley Yellow Dwarf Viruses (BYDV) in wheat that alone and/or in combination can cause between 5%-80% grain yield losses. They establish complex virus-vector interactions, with variations in specificity and transmission efficiency that need to be considered for control purposes. In general, these viruses and vectors have a global distribution, however, BYDV-PAV is the most prevalent and abundant virus species worldwide, likely due to its vectoring efficiency and the wide distribution of its primary vector Rhopalosiphum padi. Host plant resistance (HPR) is an environmentally friendly, efficient and cost-effective tool to reduce crop losses to biotic stressors such as aphids and viruses. Finding resistance sources is paramount to breed for HPR. Currently, most of the resistance identified for aphids and BYDV derives from wheat related and wild relative species. However, breeding for HPR to BYDV and its vectors has additional challenges besides the source identification, for example, the lack of selection tools for certain aphid species, which likely prevents the development of elite wheat germplasm carrying resistance to these constraints. Nonetheless, modern technologies such as high-throughput phenotyping, genomic and advanced statistical tools can contribute to make HPR to aphids and BYDV more efficient. In the present review we describe the main sources of resistance, discuss the challenges and opportunities for incorporating the resistance in wheat breeding programs and present a workflow to breed for BYDV and its vectors in wheat.