Combating ozone stress through N fertilization: A case study of Indian bean (Dolichos lablab L.)

Understanding mechanistic variability in physiological and biochemical responses of pea cultivars (Pisum sativum L.) to ozone exposure

Increasing concentration of ground level O3 and its negative impacts on agricultural output is well documented, however, the response of leguminous crop plants is still sparsely cited. Given their nutritional richness, legume seeds are widely esteemed as a crucial dietary staple worldwide, prized for their abundance of oil, protein, dietary fiber, and low-fat characteristics. Termed as the "poor man's meat" due to their high-quality protein, they hold immense economic value. Acknowledging the significance of legumes, a field experiment was conducted to understand the physiological and antioxidant responses, stomatal characteristics, and yield response in three cultivars of Pisum sativum L. (K Agaiti, K Uday and K Damini), exposed to elevated ozone (O3). In the present study, Pisum sativum cultivars were subjected to ambient (control) and elevated (+15 ppb) concentrations of O3, using separate sets of OTCs. Elevated O3 stimulated the activity of the enzymes of Halliwell Asada pathway, which were responsible for the differential response of the three experimental cultivars. While K Agaiti and K Uday focused on upregulating their antioxidant defense, K Damini followed the strategy of biomass allocation. Test weight showed that K Damini was most efficient in succoring the yield losses under elevated O3. Under elevated O3, test weight reduced by 8.91%, 7.52%, and 5.1%, respectively, in K Agaiti, followed by K Uday and K Damini, rendering K Agaiti most sensitive to O3 stress. The present study not only helps us to elucidate the O3 sensitivity of the selected experimental cultivars, it also helps us in screening O3 tolerant cultivars for future agricultural practices.

Divergent responses of ascorbate and glutathione pools in ozone-sensitive and ozone-tolerant wheat cultivars under elevated ozone and carbon dioxide interaction

Crop plants face complex tropospheric ozone (O3) stress, emphasizing the need for a food security-focused management strategy. While research extensively explores O3's harmful effects, this study delves into the combined impacts of O3 and CO2. This study investigates the contrasting responses of O3-sensitive (PBW-550) and O3-resistant (HUW-55) wheat cultivars, towards elevated ozone (eO3) and elevated carbon dioxide (eCO2), both individually and in combination. The output of the present study confirms the positive effect of eCO2 on wheat cultivars exposed to eO3 stress, with more prominent effects on O3-sensitive cultivar PBW-550, as compared to the O3-resistant HUW-55. The differential response of the two wheat cultivars can be attributed to the mechanistic variations in the enzyme activities of the Halliwell-Asada pathway (AsA-GSH cycle) and the ascorbate and glutathione pool. The results indicate that eCO2 was unable to uplift the regeneration of the glutathione pool in HUW-55, however, PBW-550 responded well, under similar eO3 conditions. The study's findings, highlighting mechanistic variations in antioxidants, show a more positive yield response in PBW-550 compared to HUW-55 under ECO treatment. This insight can inform agricultural strategies, emphasizing the use of O3-sensitive cultivars for sustained productivity in future conditions with high O3 and CO2 concentrations.

Cross-talk between antioxidant production and secondary metabolite biosynthesis under combined effects of ozone stress and nitrogen amendments: A case study of lemongrass

The present experiment was done to study the interactive effects of soil nitrogen (N) amendments and elevated ozone (O3) (N-O3) on a medicinal plant, lemongrass [Cymbopogon flexuosus (Steud.) (Wats.)]. The experiment used two doses of inorganic soil nitrogen (N1, recommended and N2, 1.5-times recommended dose) in open-top chambers under ambient and elevated (ambient + 15 ppb and ambient + 30 ppb) O3 conditions. To analyze various characteristics, samples were collected at 45 and 90 days after transplantation (DAT). Additionally, at 110 days after transplantation (DAT), the metabolite contents of the leaves and essential oils were analyzed. The present study aims to investigate the mechanistic approach involving the crosstalk between antioxidant production and secondary metabolite biosynthesis in lemongrass upon N-O3 interactions. The present experiment showed that N amendments can be an efficient measure to manage O3 injury in plants, along with ensuring a balance between primary and secondary metabolic pathways, thus sustaining the plant defense and production of bioactive compounds, simultaneously. Under N-O3, not only the Halliwell asada pathway was stimulated resulting in the increased activities and concentrations of antioxidant pools; the shikimate, phenylpropanoid and mevalonic acid pathways were also invigorated, producing more number and contents of secondary metabolites (SMs), compared with plants that were not treated with N doses. This study suggests that soil nitrogen amendments will improve the therapeutic qualities of lemongrass, along with the strengthening of its antioxidant machinery, upon exposure to O3 stress.

Effect of tropospheric ozone and its protectants on gas exchange parameters, antioxidant enzymes and quality of Garlic (Allium sativum. L)

An experimental study was conducted to assess the detrimental effect of ground-level ozone (O3) on garlic physiology and to find out appropriate control measures against ground-level O3, at TNAU-Horticultural Research farm, Udhagamandalam. Elevated ground ozone levels significantly decreased garlic leaf chlorophyll, photosynthetic rate, stomatal conductance, total soluble solids and pungency. The garlic chlorophyll content was highest in ambient ozone level and lowest in elevated ozone@200 ppb, highest stomatal conductance was recorded in ambient ozone with foliar spray of 3%Panchagavya, and the lowest was observed in elevated ozone@200 ppb. Since the elevated O3 had reduced in garlic photosynthetic rate significantly the lowest was observed in elevated O3@200 ppb and the highest photosynthetic rate was observed in ambient Ozone with foliar spray 3% of panchagavya after a week. The antioxidant enzymes of garlic were increased with increased concentration of tropospheric ozone. The highest catalase (60.97 µg of H2O2/g of leaf) and peroxidase (9.13 ΔA/min/g of leaf) concentration was observed at 200 ppb elevated ozone level. Garlic pungency content was highest in ambient ozone with foliar spray of 0.1% ascorbic acid and the lowest was observed under elevated O3@200 ppb. Highest total soluble solids were observed in ambient ozone with foliar spray of 3%Panchagavya and the lowest observed in elevated ozone@200 ppb. Thus, tropospheric ozone has a detrimental impact on the physiology of crops, which reduced crop growth and yield. Under elevated O3 levels, ascorbic acid performed well followed by panchagavya and neem oil. The antioxidant such as catalase and peroxidase had positive correlation among themselves and had negative correlation with chlorophyll content, stomatal conductance, photosynthetic rate, pungency and TSS. The photosynthetic rate has high positive correlation with chlorophyll content, pungency and TSS. Correlation analysis confirmed the negative effects of tropospheric ozone and garlic gas exchange parameters and clove quality. The ozone protectants will reduce stomatal opening by which the entry of O3 in to the cell will be restricted and other hand they also will alleviate ROS and allied stresses.

Role of Elevated Ozone on Development and Metabolite Contents of Lemongrass [Cymbopogon flexuosus (Steud.) (Wats.)]

The present study was conducted to assess the effect of elevated ozone stress on the development and metabolite contents of lemongrass, a medicinal plant. The experimental plant was exposed to two elevated ozone concentrations (ambient + 15 ppb, and ambient + 30 ppb) using open-top chambers. Samplings were carried out at 45 and 90 days after transplantation (DAT), for the analysis of different characteristics, while the metabolite contents of leaves and essential oils were analyzed at 110 DAT. Both the doses of elevated ozone had notable negative effects on the carbon fixation efficiency of plants, resulting in a significant reduction in plant biomass. Enzymatic antioxidant activity increased during the second sampling, which suggests that the scavenging of reactive oxygen species was more prominent in lemongrass during the later developmental stage. The results of the present study showed a stimulated diversion of resources towards the phenylpropanoid pathway, which is made evident by the increase in the number and contents of metabolites in foliar extract and essential oils of plants grown at elevated ozone doses, as compared to ambient ozone. Elevated ozone not only upregulated the contents of medicinally important components of lemongrass, it also induced the formation of some pharmaceutically active bio compounds. On the basis of this study, it is expected that increasing ozone concentrations in near future will enhance the medicinal value of lemongrass. However, more experiments are required to validate these findings.