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Siddiqui SA, Toppi V, Syiffah L. A comparative review on Ayam Cemani chicken - A comparison with the most common chicken species in terms of nutritional values, LCA, price and consumer acceptance. Trop Anim Health Prod 2024; 56:161. [PMID: 38733430 PMCID: PMC11088562 DOI: 10.1007/s11250-024-03980-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2024] [Accepted: 04/05/2024] [Indexed: 05/13/2024]
Abstract
Chickens are definitely among the most prevalent and broadly distributed domestic species. Among these, Ayam Cemani, also known as black chicken, is a rare Indonesian chicken breed originating from the island of Java. The main characteristic of this breed is that the body, both internally and externally, is entirely black. This is due to a condition named fibro melanosis, in which there is an over accumulation of melanin pigment in body tissues. In addition to this, Ayam Cemani meat results to be also higher in protein content and lower in fat. Moreover, Ayam Cemani meat is also known to have antioxidant and glucose-binding capacities. These properties make it very desirable within the market and consequently very expensive. Their meat is also used traditionally by tribal healers in the treatment of some chronic illnesses. In general, compared to other chicken species, the Ayam Cemani showed an higher genetic resistance to some infectious diseases commonly affecting poultry species. As regard the breeding, Ayam Cemani is a unique breed which may only be raised in specific locations, characterized to be a slowly growing breed with a lower body weight in comparison to the other poultry breeds. Nowadays, due to an improvement in the management, the nutrition and diseases control, it is possible to enhance their productivity. To date, there are not many studies in the literature on the specific breed of Ayam Cemani. For this reason, this review aims to provide a comprehensive overview of all the knowledge of the Ayam Cemani breed, the nutritional composition of the meat and consumer acceptance.
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Affiliation(s)
- Shahida Anusha Siddiqui
- Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315, Straubing, Germany.
- German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing Str. 7, 49610, Quakenbrück, Germany.
| | - Valeria Toppi
- Department of Veterinary Medicine, University of Perugia, Via S. Costanzo 4, 06126, Perugia, Italy
| | - Layyinatus Syiffah
- Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang, 50275, Indonesia
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Duan MH, Yang F, Li ZE, Dai Y, Jin YG, Liu Y, Zhang YN, Li XP, Yang F. Research Note: Pharmacokinetics of bromhexine hydrochloride in broilers after single oral and intravenous administration. Poult Sci 2024; 103:103838. [PMID: 38772091 PMCID: PMC11131050 DOI: 10.1016/j.psj.2024.103838] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2024] [Revised: 04/22/2024] [Accepted: 05/04/2024] [Indexed: 05/23/2024] Open
Abstract
The current study aimed to investigate the pharmacokinetics of bromhexine hydrochloride in broilers after single intravenous (IV) and oral (PO) administration at 2.5 mg/kg body weight (BW). The trial adopted a randomized, parallel-controlled design, where 20 twelve-wk-old broilers were randomly assigned to either the PO or IV group. Blood samples were collected at predetermined time points, and plasma was further separated for analysis. The bromhexine hydrochloride concentrations in plasma samples were determined using an ultra-performance liquid chromatography-tandem quadrupole mass spectrometry (UPLC-MS/MS) method. Noncompartmental analysis (NCA) using Phoenix software was conducted to analyze the concentration versus time data of bromhexine hydrochloride in every chicken. Subsequently, the main pharmacokinetic parameters between the 2 groups were statistically analyzed using SPSS software. Results from NCA revealed that after oral administration at 2.5 mg/kg BW, bromhexine hydrochloride exhibited slow absorption, reaching an average peak concentration of 32.72 ng/mL at 1.78 h. However, incomplete absorption was observed, with an absolute bioavailability of only 20.06% ± 10.84%. Additionally, bromhexine hydrochloride displayed wide distribution, with a steady-state distribution volume (VSS) of 22.55 ± 13.45 L/kg, and slow elimination, with a clearance (Cl) of 1.52 ± 0.38 L/h/kg. Furthermore, gender effects were assessed on the pharmacokinetics of bromhexine hydrochloride in broilers, revealing better absorption in male broilers compared to females. This disparity may be attributed to the faster blood flow and richer blood volume typically found in male broilers.
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Affiliation(s)
- Ming-Hui Duan
- College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, 471023, China
| | - Fang Yang
- College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, 471023, China
| | - Ze-En Li
- College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, 471023, China
| | - Yan Dai
- College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, 471023, China
| | - Yang-Guang Jin
- College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, 471023, China
| | - Yue Liu
- College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, 471023, China
| | - Yan-Ni Zhang
- College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, 471023, China
| | - Xing-Ping Li
- College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, 471023, China
| | - Fan Yang
- College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, 471023, China.
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Hriciková S, Kožárová I, Koréneková B, Marcinčák S. The Effect of the Supplementation of Humic Substances and Fermented Products in the Feed on the Content of Salinomycin Residues in Poultry Tissues. Foods 2023; 13:68. [PMID: 38201096 PMCID: PMC10778268 DOI: 10.3390/foods13010068] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2023] [Revised: 12/20/2023] [Accepted: 12/22/2023] [Indexed: 01/12/2024] Open
Abstract
The presence of antimicrobial residues in products of animal origin is a constant problem for consumer health. The aim of this study was to observe the effect of the addition of humic substances (H), fermented products (F) and a mixture of both (FH) to feed supplemented with the coccidiostat salinomycin, compared with a control group (C), on the content of salinomycin residues in the edible tissues of broiler chickens using two microbial inhibition screening methods, Explorer 2.0 test and the Screening Test for Antibiotic Residues (STAR), and a confirmatory competitive enzyme immunoassay analysis (Salinomycin ELISA Kit). The results of the microbial inhibition tests showed a gradual decline in the positive results in the tissue samples from the last day of salinomycin administration (30th day) tothe last day of fattening (37th day, day of slaughter) in group C and no positive results in the tissue samples from experimental groups H, F and FH slaughtered on the last day of fattening. Using the Salinomycin ELISA Kit, salinomycin was detected in the chicken muscle tissues of all the control and experimental groups. However, no sample from any group contained salinomycin at a concentration exceeding the maximum residue limits set by European law. The high level of significance (p < 0.001) confirmed the positive influence of the administration of humic substances and fermented products on the content of salinomycin residues in chicken tissues.
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Affiliation(s)
| | - Ivona Kožárová
- Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 04181 Košice, Slovakia; (S.H.)
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Marcinčák S, Semjon B, Marcinčáková D, Reitznerová A, Mudroňová D, Vašková J, Nagy J. Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat. Life (Basel) 2023; 13:life13040927. [PMID: 37109456 PMCID: PMC10146898 DOI: 10.3390/life13040927] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2023] [Revised: 03/20/2023] [Accepted: 03/30/2023] [Indexed: 04/05/2023] Open
Abstract
Humic substances with a high proportion of humic acids (more than 40%) have been classified by the European Commission as feed materials that can be used in animal nutrition since 2013. A protective effect on the intestinal mucosa, as well as anti-inflammatory, adsorptive and antimicrobial properties, were recorded. Nutrient absorption, nutritional status and the immune response in chickens supplemented with HSs were significantly improved. HSs have the ability to enhance protein digestion as well as the utilization of calcium and trace elements. They are known to improve feed digestibility as a result of maintaining an optimal pH in the gut, leading to lower levels of nitrogen excretion and less odor in the husbandry environment. HSs not only increase digestibility and result in greater utilization of the feed ration but also improve the overall quality of the meat produced. They increase the protein content and reduce the fat content in breast muscles. They also contribute to improving the sensory characteristics of the meat produced. Their antioxidant properties improve the oxidative stability of meat during storage. The influence of HSs on fatty acid composition may be one of the reasons that meat has a more beneficial effect on the health of consumers.
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Affiliation(s)
- Slavomír Marcinčák
- Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia
| | - Boris Semjon
- Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia
| | - Dana Marcinčáková
- Department of Pharmacology and Toxicology, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia
| | - Anna Reitznerová
- Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia
| | - Dagmar Mudroňová
- Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia
| | - Janka Vašková
- Department of Medical and Clinical Biochemistry, Faculty of Medicine, Pavol Jozef Šafárik University in Košice, 040 11 Košice, Slovakia
| | - Jozef Nagy
- Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia
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Hriciková S, Kožárová I, Hudáková N, Reitznerová A, Nagy J, Marcinčák S. Humic Substances as a Versatile Intermediary. Life (Basel) 2023; 13:life13040858. [PMID: 37109387 PMCID: PMC10142745 DOI: 10.3390/life13040858] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2023] [Revised: 03/03/2023] [Accepted: 03/21/2023] [Indexed: 04/29/2023] Open
Abstract
Humic substances are organic ubiquitous components arising in the process of chemical and microbiological oxidation, generally called humification, the second largest process of the carbon cycle. The beneficial properties of these various substances can be observed in many fields of life and health, whether it is the impact on the human organism, as prophylactic as well as the therapeutic effects; animal physiology and welfare, which is widely used in livestock farming; or the impact of humic substances on the environment and ecosystem in the context of renewal, fertilization and detoxification. Since animal health, human health and environmental health are interconnected and mutually influencing, this work brings insight into the excellence of the use of humic substances as a versatile mediator contributing to the promotion of One Health.
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Affiliation(s)
- Simona Hriciková
- Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy, 04181 Košice, Slovakia
| | - Ivona Kožárová
- Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy, 04181 Košice, Slovakia
| | - Nikola Hudáková
- Centre for Experimental and Clinical Regenerative Medicine, University of Veterinary Medicine and Pharmacy, 04181 Košice, Slovakia
| | - Anna Reitznerová
- Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy, 04181 Košice, Slovakia
| | - Jozef Nagy
- Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy, 04181 Košice, Slovakia
| | - Slavomír Marcinčák
- Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy, 04181 Košice, Slovakia
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Amylolytic and Cellulolytic Activities, the Digestibility of Dry Matter of Broiler Chickens After Feed Intake of Humic Substances. FOLIA VETERINARIA 2023. [DOI: 10.2478/fv-2023-0002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/20/2023] Open
Abstract
Abstract
This study aimed to investigate the effects of feed intake of humic substances (HS) on the cellulolytic and amylolytic activities, and the digestibility of dry matter (DM) in the chymus of the intestine and ileum of broiler chickens (Cobb 500). Four groups of birds (A, B, C, negative control; n = 120) were fed with mash diets (starter HYD1 230.20, grower HYD2 222.20, finisher HYD3 209.40 g crude protein (CP) per kg of DM) with the added HS from day 1 to 37 days as follows: A ‒ 0.7 % Humac nature; B ‒ 0.7 % Humac nature monogastric (HNM); C ‒ 0.5 % HNM (Humac Ltd., Slovakia). The cellulolytic activities were increased in the intestine in B/C by 2.50 (P < 0.01)/1.65 (P < 0.05) on day 3 and 1.02 (P < 0.001)/0.3 (P < 0.05) µmol.l−1.min−1.g−1 on day 24. There were observed higher values of digestibility coefficient of DM in the intestine (P < 0.05) in C by 15.14 % and 14.85 %, and in B by 20.73 % on days 17, 24 and 31, respectively. The enhancement of ileal digestibility of DM was observed in B by 7.38 % (P < 0.05) and CP in A and B by 3.7% and 6.1% (P < 0.05). The feed intake of HS favourably influenced the cellulolytic activities and increased the DM digestibility in the intestine and the ileum, as well as the CP digestibility in the ileum.
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Xiao G, Liu S, Yan X, Yang Y, Qi Q, Feng X, Gong L, Zhang H. Effects of fulvic acid addition on laying performance, biochemical indices, and gut microbiota of aged hens. Front Vet Sci 2022; 9:953564. [PMID: 36118354 PMCID: PMC9479332 DOI: 10.3389/fvets.2022.953564] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2022] [Accepted: 08/11/2022] [Indexed: 11/17/2022] Open
Abstract
The purpose of this study was to appraise the effect of fulvic acid on production, biochemical indices, and gut microbiota of laying hens. A total of 252 Dawu Golden Phoenix laying hens (55-week-old) were allotted to two treatments randomly, each with six replicates and 21 hens per replicate, including the control group (CG) and fulvic acid (500 mg/kg) group (FA). The trial period was 8 weeks. Adding FA raised egg weight (P = 0.03), shell-breaking strength (P = 0.03), and reduced egg breaking rate (P < 0.01), compared with CG. There was no difference in eggshell thickness and egg shape index between the two treatments; however, the FA group increased egg production by 1.45% and reduced the feed-to-egg ratio by 0.09. Moreover, dietary FA decreased the aspartate aminotransferase levels in serum (P = 0.04), and glutathione peroxidase and total antioxidant capacity were increased (P = 0.02 and 0.04, respectively). Despite this, the two groups had no differences in the alpha diversity indices (PD_whole trees, Shannon, Ace, Simpson, Chao1, and goods_coverage). Obviously, at the phylum level, the abundances of Firmicutes were improved (P < 0.01), Actinobacteriota (P < 0.01), and Proteobacteria (P < 0.01) were reduced by dietary FA. Supplementation with FA could improve the abundances of Megamonas (P < 0.01) and reduce Enterobacter (P < 0.01) at the genus level. To sum up, this study showed the addition of 500 mg/kg FA may boost production and egg quality and modulate the cecal microflora abundance and serum biochemical indices of laying hens.
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Affiliation(s)
- Gengsheng Xiao
- School of Life Science and Engineering, Foshan University, Foshan, China
| | - Shun Liu
- School of Life Science and Engineering, Foshan University, Foshan, China
| | - Xia Yan
- State Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Yang Yang
- School of Life Science and Engineering, Foshan University, Foshan, China
| | - Qien Qi
- School of Life Science and Engineering, Foshan University, Foshan, China
| | - Xin Feng
- School of Life Science and Engineering, Foshan University, Foshan, China
| | - Li Gong
- School of Life Science and Engineering, Foshan University, Foshan, China
- *Correspondence: Huihua Zhang
| | - Huihua Zhang
- School of Life Science and Engineering, Foshan University, Foshan, China
- Li Gong
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Akaichi A, Jebali A, Benlarbi M, Mahjoub T, Kaboudi K, Chaouacha-Chekir RB, Haouas Z, Boudhrioua N. Effects of humic acid and organic acids supplements on performance, meat quality, leukocyte count, and histopathological changes in spleen and liver of broiler chickens. Res Vet Sci 2022; 150:179-188. [PMID: 35842949 DOI: 10.1016/j.rvsc.2022.07.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2022] [Revised: 06/26/2022] [Accepted: 07/02/2022] [Indexed: 10/17/2022]
Abstract
The aim of the present study is to evaluate the effect of Humic Acid (HA), Organic Acids (OA), and their combination (HAOA) on the growth performance, meat quality, leukocyte count, and histopathological changes in the liver and spleen of broiler chickens. A total of 2100 one-day-old mix-sexed broiler chickens were randomly divided into 4 groups with 5 replicates per treatment using 105 birds per pen (pen is used as an experimental unit). Treatments were: 1) Control (basal diet without additives), 2) Basal diet +0.1% HA, 3) Basel diet +0.1% HA+ 0.02% OA, 4) Basel diet +0.02% OA. Growth performance was not significantly affected by all dietary treatments during the experiment period. Sensory evaluation of breast meat indicated a significant positive response for color and smell corresponding to treatment 2) Basal diet +0.1% HA and treatment 3) Basel diet +0.1% HA+ 0.02% OA (P < 0.05). Birds receiving HA and HAOA developed fewer hepatic lesions compared to the control group (P < 0.05) and showed normal spleen structure with the extension of the white pulp area. Supplementation of HAOA corresponds to a lower heterophil to lymphocyte (H/L) ratio. The combination of HA and OA improves sensory attributes of cooked breast meat, H/L ratio, and preserves the histological structure of the spleen and liver of broiler chickens. HAOA can be recommended as a combined feed additive to improve broiler chickens' health.
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Affiliation(s)
- Asma Akaichi
- Laboratory of Physiopathology, Food and Biomolecules, Higher Institute of Biotechnology of Sidi Thabet, University of Manouba, BiotechPôlet, BP-66, 2020, Sidi Thabet, Ariana, Tunisia
| | - Abdallah Jebali
- Poulina Group Holding, Z.I. Borj Cédria, Bir Bey 2055, Ben Arous, Tunisia.
| | - Maha Benlarbi
- Laboratory of Physiopathology, Food and Biomolecules, Higher Institute of Biotechnology of Sidi Thabet, University of Manouba, BiotechPôlet, BP-66, 2020, Sidi Thabet, Ariana, Tunisia; The Institute for Biomedical and Bioscience Research, the Clore Laboratory, Faculty of Medicine and Health Sciences, the University of Buckingham, Hunter Street, MK18 1EG Buckingham, UK
| | - Tarek Mahjoub
- Biochemistry Laboratory, National School of Veterinary Medicine Sidi Thabet, University of Manouba, Sidi Thabet 2020, Ariana, Tunisia
| | - Khaled Kaboudi
- Department of Poultry Farming and Pathology, National School of Veterinary Medicine, Manouba University, Sidi Thabet 2020, Ariana, Tunisia.
| | - Rafika Ben Chaouacha-Chekir
- Laboratory of Physiopathology, Food and Biomolecules, Higher Institute of Biotechnology of Sidi Thabet, University of Manouba, BiotechPôlet, BP-66, 2020, Sidi Thabet, Ariana, Tunisia.
| | - Zohra Haouas
- Laboratory of Histology Embryology and Cytogenetic, Faculty of Medicine of Monastir, University of Monastir, Av. Avicenne, 5000 Monastir, Tunisia
| | - Nourhene Boudhrioua
- Laboratory of Physiopathology, Food and Biomolecules, Higher Institute of Biotechnology of Sidi Thabet, University of Manouba, BiotechPôlet, BP-66, 2020, Sidi Thabet, Ariana, Tunisia.
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The Effect of Humic Substances as an Organic Supplement on the Fattening Performance, Quality of Meat, and Selected Biochemical Parameters of Rabbits. Life (Basel) 2022; 12:life12071016. [PMID: 35888104 PMCID: PMC9318557 DOI: 10.3390/life12071016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2022] [Revised: 07/01/2022] [Accepted: 07/07/2022] [Indexed: 11/18/2022] Open
Abstract
In this study, we assessed the effect of humic substances, as an organic supplement in feed, on the fattening performance, meat quality and selected lipid and mineral parameters from the blood serum of rabbits. Three groups of the Giant Saris rabbit breed were used (one control and two experimental), with 16 animals per group. The animals in the control group were fed a standard pellet diet, the humic substances group received a basal diet supplemented with 5% humic substances, and the third group received a basal diet with 5% humic−fatty substances preparation during the entire experiment (from 35 to 120 days of age). There were 85 days of fattening; then, the rabbits were slaughtered. In the group supplemented with 5% humic−fatty substances addition, we noticed a higher final weight (p < 0.05) and higher average daily gains compared to the control group at the end of the fattening period, at 120 days of age. On the other hand, a slightly lower final weight (p > 0.05) in the group supplemented with humic substances was found compared to the control group. In the comparison of the individual parameters of the meat quality in rabbits, we observed a positive effect in the reduction in the intramuscular fat content and the lipid parameters as well as a lower total cholesterol from the blood serum in both supplemented groups. Regarding the mineral parameters, we observed elevated blood serum values of calcium and phosphorus in both experimental groups. The addition of humic−fatty substances appears to be the most effective way of supplementing rabbit feed due to the synergistic effect of humates and vegetable oils for their optimal growth development and the production of reduced-fat meat.
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Teter A, Kędzierska-Matysek M, Barłowska J, Król J, Brodziak A, Florek M. The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows. Animals (Basel) 2021; 11:ani11071970. [PMID: 34209316 PMCID: PMC8300364 DOI: 10.3390/ani11071970] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2021] [Revised: 06/12/2021] [Accepted: 06/29/2021] [Indexed: 11/16/2022] Open
Abstract
The study was conducted to determine the effect of humic mineral substances from oxyhumolite added to the diet of Holstein-Friesian cows on the coagulation properties, proximate chemical composition, and mineral profile of milk. The experiment was conducted on 64 cows divided into two groups of 32 each, control (CON) and experimental (H). The group H cows received the humic mineral substances as feed additive, containing 65% humic acids, for 60 days (100 g cow/day). Milk samples were collected twice, after 30 and 60 days. After 30 days no significant changes were observed in the chemical composition, somatic cell count (SCC), mineral content (except potassium), or curd texture parameters. However, the coagulation properties improved. The milk from group H after both 30 and 60 days coagulated significantly (15%) faster on average (p < 0.05), and the curd was about 36% and 28% firmer after 30 and 60 days, respectively (p < 0.05). After 60 days there was an increase in the content of fat (by 0.27 p.p.; p = 0.041), protein (by 0.14 p.p.; p = 0.012), and casein (by 0.12 p.p.; p = 0.029). SCC decreased by 20% (p = 0.023). The curds were significantly harder and less fracturable compared to the control. Calcium and iron content increased as well. The results indicate that humic mineral substances from oxyhumolite in the diet of cows can improve the suitability of milk for cheese production.
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Affiliation(s)
- Anna Teter
- Correspondence: ; Tel.: +48-81-445-60-06
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Chashmidari Y, Esmaielzadeh L, Karimi-Torshizi MA, Seidavi A, da Silva Araujo CS, Araujo LF. Feed supplementation with vermi-humus and earthworm ( Eisenia foetida) powder on broiler productivity. ITALIAN JOURNAL OF ANIMAL SCIENCE 2021. [DOI: 10.1080/1828051x.2021.1932615] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Yousef Chashmidari
- Department of Animal Science, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran
| | - Ladan Esmaielzadeh
- Department of Animal Science, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran
| | | | - Alireza Seidavi
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
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