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Elsherbeni AI, Youssef IM, Hamouda RE, Kamal M, El-Gendi GM, El-Garhi OH, Alfassam HE, Rudayni HA, Allam AA, Moustafa M, Alshaharn MO, El Kholy MS. Performance and economic efficiency of laying hens in response to adding zeolite to feed and litter. Poult Sci 2024; 103:103799. [PMID: 38759566 PMCID: PMC11127260 DOI: 10.1016/j.psj.2024.103799] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2024] [Revised: 04/20/2024] [Accepted: 04/22/2024] [Indexed: 05/19/2024] Open
Abstract
This study investigated the effect of different levels of zeolite in laying hen (Silver Montazah) diet and litter on productive performance, egg quality criteria, and economics during the second stage of production (40-56 wk of age). An experiment with a 3 × 4 factorial design was performed to study the effects of four levels of zeolite (0, 10, 15, and 20 g/kg feed) in the diet and three levels of zeolite (0, 1.5, and 2 kg/m2) in the litter. Adding zeolite to diet and litter significantly improved final BW and BW change, egg number, egg weight, egg mass, laying rate, feed consumption (FC), and feed conversion ratio (FCR), as well as egg quality criteria when compared to the unsupplemented group. Additionally, adding zeolite at a level of 2 kg /m2 litter and 20 g/kg diet achieved the greatest enhancement in productive performance features. Therefore, it can be suggested that the greatest results were obtained in laying farms when zeolite was added as a litter addition and as a supplement to feed.
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Affiliation(s)
- Ahmed I Elsherbeni
- Animal Production Research Institute, Agricultural Research Center, Dokki, Giza 12618, Egypt
| | - Islam M Youssef
- Animal Production Research Institute, Agricultural Research Center, Dokki, Giza 12618, Egypt
| | - Reda E Hamouda
- Animal Production Research Institute, Agricultural Research Center, Dokki, Giza 12618, Egypt
| | - Mahmoud Kamal
- Animal Production Research Institute, Agricultural Research Center, Dokki, Giza 12618, Egypt; Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China
| | - Gaafar M El-Gendi
- Animal Production Department, Faculty of Agriculture, Benha University, Egypt
| | - Osama H El-Garhi
- Animal Production Department, Faculty of Agriculture, Benha University, Egypt
| | - Haifa E Alfassam
- Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh 11671, Saudi Arabia
| | - Hassan A Rudayni
- Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University, Riyadh 11623, Saudi Arabia
| | - Ahmed A Allam
- Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University, Riyadh 11623, Saudi Arabia; Department of Zoology, Faculty of Science, Beni-suef University, Beni-suef 65211 Egypt.
| | - Mahmoud Moustafa
- Department of Biology, College of Science, King Khalid University, Abha, Saudi Arabia
| | - Mohammed O Alshaharn
- Department of Biology, College of Science, King Khalid University, Abha, Saudi Arabia
| | - Mohamed S El Kholy
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
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Elsherbeni AI, Youssef IM, Kamal M, Youssif MAM, El-Gendi GM, El-Garhi OH, Alfassam HE, Rudayni HA, Allam AA, Moustafa M, Alshaharni MO, Al-Shehri M, El Kholy MS, Hamouda RE. Impact of adding zeolite to broilers' diet and litter on growth, blood parameters, immunity, and ammonia emission. Poult Sci 2024; 103:103981. [PMID: 38981360 PMCID: PMC11279774 DOI: 10.1016/j.psj.2024.103981] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2024] [Revised: 06/08/2024] [Accepted: 06/10/2024] [Indexed: 07/11/2024] Open
Abstract
This work was designed to assess the impact of varying zeolite concentrations in diet and litter to enhance broiler's growth performance, immunity, and litter quality. A complete random arrangement was used for distributing 525 unsexed "Cobb 500" broiler chicks into seven treatments (75 chick / treatment), each treatment divided into 3 replicates (25 chicks / replicate). The 1st group (control one) received the recommended basal diet. Zeolite has been introduced to the basal diet (ZD) of the second, third, and fourth groups at concentrations of 5, 10, and 15 g/kg, respectively. The 5th, 6th and 7th groups used zeolite mixed with litter (ZL) at 0.5, 1, and 1.5 kg/m2 of litter, respectively. Due to the obtained results, adding zeolite with levels 15 g/kg of diet and 1.5 kg/1 m2 of litter, a significant improvement occurred in live body weight (LBW), body weight gain (BWG), feed intake (FI), feed conversion ratio (FCR) and European production efficiency factor (EPEF). Also, transaminase enzymes (ALT and AST), creatinine, white blood cells (WBCs) and different Immunoglobulins were significantly increased with different zeolite levels, except urea concentrations which showed reduced due to different zeolite treatments. In addition, spleen relative weight hasn't been affected by zeolite treatments, even though thymus and bursa relative weights had been affected significantly. Moreover, the antibodies' production to Newcastle disease virus (NDV) and Avian influenza virus (AIV) had increased significantly with adding zeolite with levels 10 g/kg of diet and 1.5 kg/1m2 of litter. Litter quality traits (NH3 concentration, pH values, and Moisture content) were improved with zeolite addition. So, zeolite could be employed in both feed and litter of broilers to maximize their production, immunity and improve farm's climate.
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Affiliation(s)
- Ahmed I Elsherbeni
- Animal Production Research Institute, Agricultural Research Center, Dokki, Giza 12618, Egypt
| | - Islam M Youssef
- Animal Production Research Institute, Agricultural Research Center, Dokki, Giza 12618, Egypt
| | - Mahmoud Kamal
- Animal Production Research Institute, Agricultural Research Center, Dokki, Giza 12618, Egypt; Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China
| | - Mai A M Youssif
- Animal Production Research Institute, Agricultural Research Center, Dokki, Giza 12618, Egypt
| | - Gaafar M El-Gendi
- Animal Production Department, Faculty of Agriculture, Benha University, Egypt
| | - Osama H El-Garhi
- Animal Production Department, Faculty of Agriculture, Benha University, Egypt
| | - Haifa E Alfassam
- Department of Biology, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh 11671, Saudi Arabia
| | - Hassan A Rudayni
- Department of Biology, College of Science, Imam Mohammed Ibn Saud Islamic University, Riyadh 11623, Saudi Arabia
| | - Ahmed A Allam
- Department of Biology, College of Science, Imam Mohammed Ibn Saud Islamic University, Riyadh 11623, Saudi Arabia; Department of Zoology, Faculty of Science, Beni-Suef University, Beni-suef, 65211 Egypt.
| | - Mahmoud Moustafa
- Department of Biology, College of Science, King Khalid University, Abha 61413, Saudi Arabia
| | - Mohammed O Alshaharni
- Department of Biology, College of Science, King Khalid University, Abha 61413, Saudi Arabia
| | - Mohammed Al-Shehri
- Department of Biology, College of Science, King Khalid University, Abha 61413, Saudi Arabia
| | - Mohamed S El Kholy
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
| | - Reda E Hamouda
- Animal Production Research Institute, Agricultural Research Center, Dokki, Giza 12618, Egypt
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Wlaźlak S, Biesek J, Banaszak M. Growth performance, meat quality, strength of jejunum and leg bones of both sexes Cherry Valley ducks fed with zeolite. Sci Rep 2024; 14:3938. [PMID: 38366002 PMCID: PMC10873398 DOI: 10.1038/s41598-024-54393-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2023] [Accepted: 02/12/2024] [Indexed: 02/18/2024] Open
Abstract
Zeolite, as a natural mineral, could be a good additive for ducks, in line with pro-environmental trends. The study aimed to evaluate zeolite additives in feed for broiler ducks of both sexes on production results, meat quality, and the strength of the jejunum, tibia, and femur. The experiment used 200 Cherry Valley ducks, divided into a control group of males (CM) and females (CF) and an experimental group of males (ZM) and females (ZF). In the control groups, a commercial diet was used. In the experimental groups, 1% zeolite was added. The ZM group demonstrated higher body weight and weight gain than the CM group. Zeolite reduced the feed conversion ratio. A higher liver weight was found in the experimental group (ZM). Notably, zeolite influenced the weight of male pectoral muscles. Higher water loss in the pectoral muscles and higher protein content in the leg muscles were found in the same group. Females had a higher weight of neck and wings with skin. Female pectoral muscles had lower protein and water content. Zeolite in feed at a 1% level for broiler ducks could be recommended as a natural additive that positively affects the ducks' production results concerning good quality meat.
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Affiliation(s)
- Sebastian Wlaźlak
- Department of Animal Breeding and Nutrition, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and Technology, 85-084, Bydgoszcz, Poland.
| | - Jakub Biesek
- Department of Animal Breeding and Nutrition, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and Technology, 85-084, Bydgoszcz, Poland
| | - Mirosław Banaszak
- Department of Animal Breeding and Nutrition, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and Technology, 85-084, Bydgoszcz, Poland
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Wlaźlak S, Pietrzak E, Biesek J, Dunislawska A. Modulation of the immune system of chickens a key factor in maintaining poultry production-a review. Poult Sci 2023; 102:102785. [PMID: 37267642 PMCID: PMC10244701 DOI: 10.1016/j.psj.2023.102785] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2023] [Revised: 05/09/2023] [Accepted: 05/13/2023] [Indexed: 06/04/2023] Open
Abstract
The awareness of poultry production safety is constantly increasing. The safety of poultry production is defined as biosecurity and the health status of birds. Hence the constant pursuit of developing new strategies in this area is necessary. Biosecurity is an element of good production practices that ensures adequate hygiene and maintaining the health status of poultry production. Poultry production is the world leader among all livestock species. Producers face many challenges during rearing, which depend on the utility type, the direction of use, and consumer requirements. For many years, the aim was to increase production results. Increasing attention is paid to the quality of the raw material and its safety. Therefore, it is crucial to ensure hygiene status during production. It can affect the immune system's functioning and birds' health status. Feed, water, and environmental conditions, including light, gases, dust, and temperature, play an essential role in poultry production. This review aims to look for stimulators and modulators of the poultry immune system while affecting the biosecurity of poultry production. Such challenges in current research by scientists aim to respond to the challenges posed as part of the One Health concept. The reviewed issues are a massive potential for an innovative approach to poultry production and related risks as part of the interaction of the animal-human ecosystem.
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Affiliation(s)
- Sebastian Wlaźlak
- Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and Technology, Bydgoszcz 85-084, Poland
| | - Elżbieta Pietrzak
- Department of Animal Biotechnology and Genetics, Bydgoszcz University of Science and Technology, Bydgoszcz 85-084, Poland
| | - Jakub Biesek
- Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and Technology, Bydgoszcz 85-084, Poland
| | - Aleksandra Dunislawska
- Department of Animal Biotechnology and Genetics, Bydgoszcz University of Science and Technology, Bydgoszcz 85-084, Poland.
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Wlazło Ł, Kwiecień M, Bis-Wencel H, Łopuszyński W, Buszewicz G, Karpińska K, Rodzyń I, Kasela M, Sobczak P, Nowakowicz-Dębek B. Assessment of health safety of pigs taking natural sorbents with feed. BMC Vet Res 2023; 19:3. [PMID: 36609375 PMCID: PMC9817329 DOI: 10.1186/s12917-022-03563-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2022] [Accepted: 12/28/2022] [Indexed: 01/09/2023] Open
Abstract
BACKGROUND The study assessed the effect of smectites (bentonite and zeolite) used as natural sorbents in the diet of pigs on feed digestibility, health parameters, the severity of anatomo-histological changes in organs, and the accumulation of volatile pollutants in organs. MATERIAL AND METHODS The study was conducted using fattening pigs (crossbreds from multiple breeds) assigned to three groups - a control (C) and two experimental groups (A and B), with 240 pigs in each group (3 replicates × 80). The animals in group C received a standard complete diet, while groups A and B received diets with 1.5% composed smectite sorbents. The feed and faeces were analysed for content of dry matter, crude ash, crude protein, ether extract, and crude fibre. The content of P was determined using a Helios Alpha UV-VIS spectrophotometer. Whole blood was analysed for haematological parameters and serum for biochemical parameters. Tissue samples were collected for analysis of volatile substances and histological analysis. After slaughter, samples of the lungs, liver, kidneys and jejunum were collected for morphological evaluation, and samples of the perirenal fat, liver, kidneys, lungs and brain for headspace gas chromatography (GC) to determine the levels of volatile toxic substances. RESULTS A statistical increase in the digestibility of crude fibre and an increase in that of P were observed in both experimental groups (A and B) in comparison to the control. The whole blood and serum of the pigs from the control group had statistically significantly higher levels of creatinine, urea, and Mg and a higher WBC count compared to both experimental groups (A and B). CONCLUSIONS The feed additives were not shown to have a negative effect on the health parameters analysed or on accumulation of pollutants in selected tissues. No significant effect on the digestibility of most nutrients was observed; only an increase in the digestibility of crude fibre and a decrease in P digestibility were noted in the experimental groups.
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Affiliation(s)
- Łukasz Wlazło
- grid.411201.70000 0000 8816 7059Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
| | - Małgorzata Kwiecień
- grid.411201.70000 0000 8816 7059Institute of Animal Nutrition and Bromatology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
| | - Hanna Bis-Wencel
- grid.411201.70000 0000 8816 7059Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
| | - Wojciech Łopuszyński
- grid.411201.70000 0000 8816 7059Department of Pathological Anatomy, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Głęboka 30, 20-612 Lublin, Poland
| | - Grzegorz Buszewicz
- grid.411484.c0000 0001 1033 7158Department of Forensic Medicine, Medical University of Lublin, Jaczewskiego 8B, 20-090 Lublin, Poland
| | - Katarzyna Karpińska
- grid.411201.70000 0000 8816 7059Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
| | - Izabela Rodzyń
- grid.411201.70000 0000 8816 7059Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
| | - Martyna Kasela
- grid.411484.c0000 0001 1033 7158Department of Pharmaceutical Microbiology, Faculty of Pharmacy, Medical University of Lublin, Chodźki 1, 20-093 Lublin, Poland
| | - Paweł Sobczak
- grid.411201.70000 0000 8816 7059Department of Food Engineering and Machines, Faculty of Production Engineering, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland
| | - Bożena Nowakowicz-Dębek
- grid.411201.70000 0000 8816 7059Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
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Effect of Zeolite Supplementation on Gene Expression in the Intestinal Mucosa in the Context of Immunosafety Support in Poultry. Genes (Basel) 2022; 13:genes13050732. [PMID: 35627116 PMCID: PMC9140869 DOI: 10.3390/genes13050732] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2022] [Revised: 04/15/2022] [Accepted: 04/19/2022] [Indexed: 12/10/2022] Open
Abstract
Zeolite is an effective and non-toxic silicate mineral. Its properties are widely used in industry due to its sorption and ion exchange properties. Due to its excellent chemical properties, it has also great potential in poultry production as a food additive or supplement to bedding. This is of great importance for the biosafety and hygiene of production. The study aimed to analyse the effects of simultaneous application of zeolite to feed and bedding on production parameters and expression of genes related to intestinal tightness, organism defence, and immune response. Male Ross 308 broiler chickens were used in the experiment. In the experimental group, an external factor in the form of a powdery zeolite was used for feed and pelleted bedding. On the day of slaughter, the caecal mucosa was collected for gene expression analysis. We showed no significant changes in the tissue composition of the carcasses, but zeolite had a beneficial effect on the carcass yield. The analysis of the immune gene panel showed a significant increase in the expression of the interleukins and interferons genes. We have demonstrated the effect of zeolite on the improvement of the intestinal barrier and increasing the tightness of the intestines. There were no changes in gene expression related to the host’s defence against infections; therefore, based on the obtained results, it was concluded that zeolite can be considered an immunomodulating factor of the immune system.
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