1
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Fischer TE, Marcondes A, Zardo DM, Nogueira A, Calhelha RC, Vaz JA, Barros L, Zielinski AAF, Alberti A. Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia. Antioxidants (Basel) 2022; 11:antiox11122431. [PMID: 36552640 PMCID: PMC9774675 DOI: 10.3390/antiox11122431] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2022] [Revised: 11/30/2022] [Accepted: 12/07/2022] [Indexed: 12/14/2022] Open
Abstract
Sterile bracts can represent 80% of Araucaria angustifolia pinecone and are a rich source of phenolic compounds. This study aimed to optimize the extraction of the phenolic compounds from Araucaria angustifolia bracts using response surface methodology; the bioactivity properties were also investigated. The effects of the ethanol concentration, solute/solvent ratio, and temperature in relation to the phenolic composition and antioxidant activity were evaluated. The quantification and identification of the individual phenolic compounds (using high-performance liquid chromatography) and their bioactivity were evaluated. The optimized extraction conditions, which detected gallic acid, catechin, epicatechin, quercetin, and kaempferol, were obtained using 60% ethanol at a ratio of 1:38 (w/v) and a temperature of 80 °C. The extract showed high levels of phenolic classes and antioxidant activity. The extract also showed an inhibitory activity for pathogenic (approximately 80%, 10,000 µg/mL) and lactic acid (27.9%, 15,000 µg/mL) bacteria strains. The α-glucosidase inhibitory activity was approximately ten times greater than acarbose, demonstrating its high antiglycemic potential. No antioxidant and anti-inflammatory cellular activity were determined; however, a high cytotoxicity for non-tumor cells and the antiproliferative activity against the tumor cells were observed. Overall, the phenolic extract showed promising action in relation to the fight against the diseases related to oxidative stress and, hopefully, the application of the safe concentrations of the extract, based on bioavailability assays, can be verified.
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Affiliation(s)
- Thaís Estéfane Fischer
- Graduate Program in Food Science and Technology, State University of Ponta Grossa (UEPG), Ponta Grossa 84030-900, PR, Brazil
| | - Amanda Marcondes
- Graduate Program in Food Science and Technology, State University of Ponta Grossa (UEPG), Ponta Grossa 84030-900, PR, Brazil
| | - Danianni Marinho Zardo
- Graduate Program in Food Science and Technology, State University of Ponta Grossa (UEPG), Ponta Grossa 84030-900, PR, Brazil
| | - Alessandro Nogueira
- Graduate Program in Food Science and Technology, State University of Ponta Grossa (UEPG), Ponta Grossa 84030-900, PR, Brazil
| | - Ricardo C. Calhelha
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
- Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
| | - Josiana A. Vaz
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
- Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
| | - Lillian Barros
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
- Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
| | - Acácio Antonio Ferreira Zielinski
- Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis 88010-970, SC, Brazil
| | - Aline Alberti
- Graduate Program in Food Science and Technology, State University of Ponta Grossa (UEPG), Ponta Grossa 84030-900, PR, Brazil
- Correspondence: ; Tel.: +55-42-32203775
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2
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Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02817-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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3
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Furger C. Live Cell Assays for the Assessment of Antioxidant Activities of Plant Extracts. Antioxidants (Basel) 2021; 10:antiox10060944. [PMID: 34208019 PMCID: PMC8230623 DOI: 10.3390/antiox10060944] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2021] [Revised: 05/31/2021] [Accepted: 06/09/2021] [Indexed: 12/21/2022] Open
Abstract
Plant extracts and pharmacopoeias represent an exceptional breeding ground for the discovery of new antioxidants. Until recently, the antioxidant activity was only measured by chemical hydrogen atom transfer (HAT) and single-electron transfer (SET) cell-free assays that do not inform about the actual effect of antioxidants in living systems. By providing information about the mode of action of antioxidants at the subcellular level, recently developed live cell assays are now changing the game. The idea of this review is to present the different cell-based approaches allowing a quantitative measurement of antioxidant effects of plant extracts. Up to date, only four different approaches have reached a certain degree of standardization: (1) the catalase-like assay using H2O2 as a stressor, (2) the cell antioxidant assay (CAA) using AAPH as a stressor and DCFH-DA as a readout, (3) the AOP1 assay which uses photoinduction to monitor and control cell ROS production, and (4) the Nrf2/ARE gene reporter system. The molecular aspects of these assays are presented in detail along with their features, drawbacks, and benefits. The Nrf2/ARE gene reporter system dedicated to indirect antioxidant effect measurement currently represents the most standardized approach with high-throughput applications. AOP1, the first technology linking a fine-tuning of cell ROS production with a quantitative signal, appears to be the most promising tool for the assessment of direct cellular ROS-scavenging effects at an industrial scale.
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Affiliation(s)
- Christophe Furger
- Anti Oxidant Power AOP/MH2F-LAAS/CNRS, 7 Avenue du Colonel Roche, BP 54200, 31031 Toulouse, France
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4
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Cruz EPD, Fonseca LM, Radünz M, Silva FTD, Gandra EA, Zavareze EDR, Borges CD. Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion. J Food Sci 2021; 86:2886-2897. [PMID: 34057206 DOI: 10.1111/1750-3841.15779] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2020] [Revised: 03/09/2021] [Accepted: 04/23/2021] [Indexed: 11/26/2022]
Abstract
This study aimed to produce soluble potato starch ultrafine fibers for the encapsulation of pinhão coat extract (PCE), evaluating their relative crystallinity (RC), thermal stability, antioxidant activity, antimicrobial activity against Escherichia coli and Staphylococcus aureus, as well as in vitro biological digestion. In the simulation of in vitro biological digestion, the phenolic compounds release profile was also evaluated. The ultrafine fibers were produced by electrospinning, based on a polymeric solution composed of soluble potato starch (50% w/v) and formic acid. Then, PCE was incorporated at various concentrations (0.5%, 1.0%, and 1.5%, w/w, dry basis). The endothermic event of free PCE was not observed in the ultrafine fibers, which suggests its encapsulation. The RC decreased according to the increase in PCE concentration in the ultrafine fibers. The PCE resisted thermal treatments when encapsulated into the ultrafine fibers (100 and 180°C), and the ultrafine fibers with 1% PCE presented the highest amount of preserved phenolic compounds. Regarding antioxidant activity, the free PCE presented 85% of DPPH inhibition and the ultrafine fibers had 18% inhibition, not differing among the PCE concentrations (p < 0.05). The free PCE and the ultrafine fibers with 0.5% PCE showed inhibitory effect against S. aureus and the ones with 1.5% PCE showed controlled release of phenolic compounds during the simulation of in vitro digestion. Starch ultrafine fibers showed potential to be applied in food industries due to their capacity of protecting phenolic compounds when submitted to high temperatures or gastrointestinal conditions. Nevertheless, their application depends on the end use of the product. PRACTICAL APPLICATION: The encapsulation of pinhão coat extract (PCE) in ultrafine starch fibers promotes greater preservation of phenolic compounds. Thus, it can be incorporated into different foods that are produced using the ultra-high temperature (UHT) process-at 135-145°C for 5 to 10 s, or some other equivalent time/temperature combination. Another possibility is the incorporation of ultrafine fibers in active packaging: compounds can migrate to food, improving sensory characteristics, increasing shelf life, preventing chemical and microbiological deterioration, and ensuring food safety.
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Affiliation(s)
- Elder Pacheco da Cruz
- Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil.,Center of Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, Brazil
| | - Laura Martins Fonseca
- Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil
| | - Marjana Radünz
- Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil
| | | | - Eliezer Avila Gandra
- Center of Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, Brazil
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5
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Carvalho APAD, Conte-Junior CA. Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.03.006] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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6
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Gallia MC, Bachmeier E, Ferrari A, Queralt I, Mazzeo MA, Bongiovanni GA. Pehuén (Araucaria araucana) seed residues are a valuable source of natural antioxidants with nutraceutical, chemoprotective and metal corrosion-inhibiting properties. Bioorg Chem 2020; 104:104175. [PMID: 32920353 DOI: 10.1016/j.bioorg.2020.104175] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2020] [Revised: 08/02/2020] [Accepted: 08/11/2020] [Indexed: 01/04/2023]
Abstract
In the last decade, green chemistry has been attracting great interest in many contexts, including, among others, natural antioxidants. However, only a few works deal with natural residue extracts and biowaste, which could be an efficient, economical and environmentally friendly source for the production of useful compounds. In this study, we look for antioxidant activity in Araucaria araucana seeds, an iconic pine species of the Argentine and Chilean Patagonia commonly known as "pehuén". Piñones are the edible pehuén seeds, and it is estimated that approximately 40 tons of piñones are harvested annually in Argentina and Chile. The chemical composition, antioxidants, metal corrosion-inhibiting properties and biological activity of edible and discarded piñón tissues were determined. Acute toxicity was discarded by in vitro testing and double fluorescent staining. Biological activity was evaluated in vivo by determining redox markers in salivary glands from rats treated with Cyclophosphamide (an oncological drug). All piñón tissues had antioxidants and antioxidant activity, with the coats showing the highest levels (up to 404 µg ascorbic acid equivalent per mg). The coats, in particular, had high gallic acid, catechin, quercetin and tannin contents, and more antioxidant activity, polyphenols and flavonoids than berries from the region. Results by X-ray fluorescence spectrometry showed that Na, Mg, P, S, Cl, K, and Ca were majority elements in the coat, embryo and endosperm. Furthermore, coat extract also showed significant anti-corrosion activity and in vivo protection against oxidative damage. The results indicate that piñón biowaste is a low-cost attractive source of natural antioxidants with potential nutraceutical, medical and metal corrosion protection applications.
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Affiliation(s)
- María C Gallia
- Institute of Research and Development in Process Engineering, Biotechnology and Alternative Energies (PROBIEN, CONICET-UNCo), Neuquén, Argentina; School of Medicine, Comahue National University, Argentina
| | - Evelin Bachmeier
- School of Odontology, Córdoba National University, Córdoba, Argentina
| | - Ana Ferrari
- Institute of Research and Development in Process Engineering, Biotechnology and Alternative Energies (PROBIEN, CONICET-UNCo), Neuquén, Argentina; School of Medicine, Comahue National University, Argentina
| | - Ignasi Queralt
- Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Barcelona, Spain
| | - Marcelo A Mazzeo
- School of Odontology, Córdoba National University, Córdoba, Argentina
| | - Guillermina A Bongiovanni
- Institute of Research and Development in Process Engineering, Biotechnology and Alternative Energies (PROBIEN, CONICET-UNCo), Neuquén, Argentina; School of Agricultural Sciences, Comahue National University, Argentina.
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7
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Frezza C, Venditti A, De Vita D, Toniolo C, Franceschin M, Ventrone A, Tomassini L, Foddai S, Guiso M, Nicoletti M, Bianco A, Serafini M. Phytochemistry, Chemotaxonomy, and Biological Activities of the Araucariaceae Family-A Review. PLANTS 2020; 9:plants9070888. [PMID: 32674354 PMCID: PMC7412567 DOI: 10.3390/plants9070888] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/22/2020] [Revised: 07/09/2020] [Accepted: 07/09/2020] [Indexed: 12/03/2022]
Abstract
In this review article, the phytochemistry of the species belonging to the Araucariaceae family is explored. Among these, in particular, it is given a wide overview on the phytochemical profile of Wollemia genus, for the first time. In addition to this, the ethnopharmacology and the general biological activities associated to the Araucariaceae species are singularly described. Lastly, the chemotaxonomy at the genus and family levels is described and detailed.
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Affiliation(s)
- Claudio Frezza
- Dipartimento di Biologia Ambientale, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185 Rome, Italy; (D.D.V.); (C.T.); (A.V.); (L.T.); (S.F.); (M.N.); (M.S.)
- Correspondence:
| | - Alessandro Venditti
- Dipartimento di Chimica, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185 Rome, Italy; (A.V.); (M.F.); (M.G.); (A.B.)
| | - Daniela De Vita
- Dipartimento di Biologia Ambientale, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185 Rome, Italy; (D.D.V.); (C.T.); (A.V.); (L.T.); (S.F.); (M.N.); (M.S.)
| | - Chiara Toniolo
- Dipartimento di Biologia Ambientale, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185 Rome, Italy; (D.D.V.); (C.T.); (A.V.); (L.T.); (S.F.); (M.N.); (M.S.)
| | - Marco Franceschin
- Dipartimento di Chimica, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185 Rome, Italy; (A.V.); (M.F.); (M.G.); (A.B.)
| | - Antonio Ventrone
- Dipartimento di Biologia Ambientale, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185 Rome, Italy; (D.D.V.); (C.T.); (A.V.); (L.T.); (S.F.); (M.N.); (M.S.)
| | - Lamberto Tomassini
- Dipartimento di Biologia Ambientale, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185 Rome, Italy; (D.D.V.); (C.T.); (A.V.); (L.T.); (S.F.); (M.N.); (M.S.)
| | - Sebastiano Foddai
- Dipartimento di Biologia Ambientale, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185 Rome, Italy; (D.D.V.); (C.T.); (A.V.); (L.T.); (S.F.); (M.N.); (M.S.)
| | - Marcella Guiso
- Dipartimento di Chimica, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185 Rome, Italy; (A.V.); (M.F.); (M.G.); (A.B.)
| | - Marcello Nicoletti
- Dipartimento di Biologia Ambientale, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185 Rome, Italy; (D.D.V.); (C.T.); (A.V.); (L.T.); (S.F.); (M.N.); (M.S.)
| | - Armandodoriano Bianco
- Dipartimento di Chimica, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185 Rome, Italy; (A.V.); (M.F.); (M.G.); (A.B.)
| | - Mauro Serafini
- Dipartimento di Biologia Ambientale, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185 Rome, Italy; (D.D.V.); (C.T.); (A.V.); (L.T.); (S.F.); (M.N.); (M.S.)
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8
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Dorneles MS, Noreña CPZ. Microwave‐assisted extraction of bioactive compounds from
Araucaria angustifolia
bracts followed by encapsulation. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14484] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Affiliation(s)
- Mariane Santos Dorneles
- Institute of Food Science and Technology Federal University of Rio Grande do Sul Porto Alegre Brazil
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9
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Dorneles MS, Noreña CPZ. Extraction of bioactive compounds from
Araucaria angustifolia
bracts by microwave‐assisted extraction. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14481] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- Mariane S. Dorneles
- Institute of Food Science and Technology (ICTA/UFRGS) Federal University of Rio Grande do Sul Porto Alegre Brazil
| | - Caciano P. Z. Noreña
- Institute of Food Science and Technology (ICTA/UFRGS) Federal University of Rio Grande do Sul Porto Alegre Brazil
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10
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Branco CS, Duong A, Machado AK, Wu A, Scola G, Andreazza AC, Salvador M. Araucaria angustifolia (Bertol.) Kuntze has neuroprotective action through mitochondrial modulation in dopaminergic SH-SY5Y cells. Mol Biol Rep 2019; 46:6013-6025. [PMID: 31452047 DOI: 10.1007/s11033-019-05037-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2019] [Accepted: 08/20/2019] [Indexed: 12/22/2022]
Abstract
Brain disorders (BD) including neuropsychiatric and neurodegenerative diseases, are often associated with impairments in mitochondrial function and oxidative damage that can lead to neuronal injury. The mitochondrial complex I enzyme is one of the main sites of ROS generation and is implicated in many BD pathophysiologies. Despite advances in therapeutics for BD management, conventional pharmacotherapy still cannot efficiently control neuronal redox imbalance and mitochondrial dysfunction. Araucaria angustifolia is one of the main pine species in South America and presents a notable therapeutic history in folk medicine. A. angustifolia extract (AAE), obtained from the natural waste named bracts, is rich in flavonoids; molecules able to regulate cell redox metabolism. We examined the effects of AAE on rotenone-induced mitochondrial complex I dysfunction in human dopaminergic SH-SY5Y cells. AAE restored complex I assembly and activity mainly through overexpression of NDUFS7 protein and NDUFV2 gene levels. These findings were accompanied by a reduction in the generation of neuronal reactive oxygen species and lipid peroxidation. Our data demonstrates, for the first time, that AAE exerts in vitro neuroprotective effects, thus making it an interesting source for future drug development in BD-associated mitochondrial dysfunctions.
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Affiliation(s)
- Catia Santos Branco
- Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, RS, 95070 560, Brazil.
| | - Angela Duong
- Department of Pharmacology and Toxicology, University of Toronto, Toronto, ON, Canada
| | | | - Abbie Wu
- Department of Pharmacology and Toxicology, University of Toronto, Toronto, ON, Canada
| | - Gustavo Scola
- Department of Pharmacology and Toxicology, University of Toronto, Toronto, ON, Canada.,Department of Psychiatry, University of Toronto, Toronto, ON, Canada.,Centre for Addiction and Mental Health - CAMH, Toronto, ON, Canada
| | - Ana Cristina Andreazza
- Department of Pharmacology and Toxicology, University of Toronto, Toronto, ON, Canada.,Department of Psychiatry, University of Toronto, Toronto, ON, Canada.,Centre for Addiction and Mental Health - CAMH, Toronto, ON, Canada
| | - Mirian Salvador
- Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, RS, 95070 560, Brazil
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11
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Branco CS, Duong A, Machado AK, Scola G, Andreazza AC, Salvador M. Modulation of Mitochondrial and Epigenetic Targets by Polyphenols-rich Extract from Araucaria angustifolia in Larynx Carcinoma. Anticancer Agents Med Chem 2019; 19:130-139. [DOI: 10.2174/1871520618666180816142821] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2017] [Revised: 07/09/2018] [Accepted: 07/31/2018] [Indexed: 12/18/2022]
Abstract
Background:
Araucaria angustifolia extract (AAE) is a polyphenol-rich extract that has gained interest
as a natural anticancer agent. Recent work suggests that AAE induces oxidative damage and apoptosis through its
action on decreasing complex I activity of the mitochondrial Electron Transport Chain (ETC).
Aims and Methods:
In the present study, we aimed to further examine the specific targets by which AAE exerts proapoptotic
effects in HEp-2 cancer cells. Specifically, the effect of AAE on the: 1) levels of pyruvate dehydrogenase
was assessed by ELISA assay; 2) levels of mitochondrial ETC complexes, focusing on complex I at the gene transcript
and protein level relevant to ROS generation was evaluated by multiplex ELISA followed by qRT-PCR and
immunoblotting; 3) mitochondrial network distribution analysis was assessed by MitoTracker Red CMXRos; and 4)
chemical variations on DNA was evaluated by dot-blotting in HEp-2 cells.
Results:
Results demonstrated that AAE increased protein levels of PDH, switching energy metabolism to oxidative
metabolism. Protein expression levels of complex I and III were found decreased in AAE-treated HEp-2 cells.
Analyzing the subunits of complex I, changes in protein and gene transcript levels of NDUFS7 and NDUFV2 were
found. Mitochondria staining after AAE incubation revealed changes in the mitochondrial network distribution. AAE
was able to induce DNA hypomethylation and decreased DNA (cytosine-5)-methyltransferase 1 activity.
Conclusion:
Our data demonstrate for the first time that AAE alters expression of NDUFS7 and NDUFV2
mitochondrial subunits and induce epigenetic changes in HEp-2 cancer cells leading to a possible suppression of
oncogenes.
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Affiliation(s)
- Catia S. Branco
- University of Caxias do Sul-Institute of Biotechnology Caxias do Sul, RS, Brazil
| | - Angela Duong
- University of Toronto-Department of Pharmacology and Toxicology, Toronto, ON, Canada
| | - Alencar K. Machado
- Federal University of Santa Maria-Department of Biogenomics Santa Maria, RS, Brazil
| | - Gustavo Scola
- University of Toronto-Department of Pharmacology and Toxicology, Toronto, ON, Canada
| | - Ana C. Andreazza
- University of Toronto-Department of Pharmacology and Toxicology, Toronto, ON, Canada
| | - Mirian Salvador
- University of Caxias do Sul-Institute of Biotechnology Caxias do Sul, RS, Brazil
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12
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Systematic study on the extraction of antioxidants from pinhão ( araucaria angustifolia (bertol.) Kuntze) coat. Food Chem 2018; 261:216-223. [DOI: 10.1016/j.foodchem.2018.04.057] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2018] [Revised: 04/10/2018] [Accepted: 04/16/2018] [Indexed: 11/30/2022]
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13
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Development of edible films based on Brazilian pine seed (Araucaria angustifolia) flour reinforced with husk powder. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2017.04.033] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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14
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Moschini Daudt R, Medeiros Cardozo NS, Damasceno Ferreira Marczak L, Clemes Külkamp Guerreiro I. Rheological and physical parameters correlations in formulations with pinhão derivatives stability study: building up an analytical route. Pharm Dev Technol 2017; 23:620-627. [PMID: 28535094 DOI: 10.1080/10837450.2017.1334217] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
This study focuses on the correlation investigation between rheological and physical parameters and how it can contribute to optimize the topical formulations development. A gel and an emulgel containing pinhão derivatives, and their respective controls, were analyzed along six months of storage. A flowchart of analyses was proposed to use in topical formulation development when a benchmark is the goal or when it is necessary to change some raw material. All formulations were stable over the storage time and the formulations containing pinhão starch and coat extract presented similar properties to those of the control formulations. Correlations between rheological and physical data, as moisture content and particle size, were determined using Pearson's correlation coefficient. A moderate positive correlation was verified between particle size distribution and flow index, and a strong positive correlation between particle size and flow index. It was also found that the higher the moisture content, the higher the consistency index, quality factor, and apparent viscosity. The correlation analyses applied in this study contributed to build up an analytical route for topical formulation development, saving time and costs.
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Affiliation(s)
- Renata Moschini Daudt
- a Departamento de Engenharia Química , Universidade Federal do Rio Grande do Sul , Porto Alegre , Brazil
| | | | | | - Irene Clemes Külkamp Guerreiro
- b Departamento de Produção de Matéria-Prima , Universidade Federal do Rio Grande do Sul Faculdade de Farmacia , Porto Alegre , Brazil
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15
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Peralta RM, Koehnlein EA, Oliveira RF, Correa VG, Corrêa RC, Bertonha L, Bracht A, Ferreira IC. Biological activities and chemical constituents of Araucaria angustifolia : An effort to recover a species threatened by extinction. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.05.013] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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16
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Daudt RM, Back PI, Cardozo NSM, Marczak LDF, Külkamp-Guerreiro IC. Pinhão starch and coat extract as new natural cosmetic ingredients: Topical formulation stability and sensory analysis. Carbohydr Polym 2015; 134:573-80. [PMID: 26428160 DOI: 10.1016/j.carbpol.2015.08.038] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2015] [Revised: 07/21/2015] [Accepted: 08/15/2015] [Indexed: 11/27/2022]
Abstract
The objective of this study was to use pinhão derivatives, starch and coat extract, as new natural ingredients to develop cosmetic formulations. Two types of formulation, gel and emulgel, and their controls were developed. The formulations were characterized by stability studies using thermal stress. The parameters analyzed were resistance to centrifugation, pH, spreadability, rheology, content of phenolic compounds and antioxidant activity. Sensory analysis was also performed to verify the acceptability of the ingredients to potential consumers. The pH was kept the same after heating/freezing cycles for all formulations, and the formulations showed stability by resistance to centrifugation. The formulations did not induce any skin irritation or cutaneous pH alteration. The pinhão starch addition improved spreadability stability and increased viscosity when compared with control formulations. The pinhão coat extract used in these formulations is a good source of phenolic compounds and antioxidant activity. Moreover, sensory analysis indicates that the emulgel formulation is the best vehicle for adding pinhão starch and pinhão coat extract.
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Affiliation(s)
- Renata Moschini Daudt
- Chemical Engineering Department, Federal University of Rio Grande do Sul (UFRGS), Rua Engenheiro Luiz Englert s/n, Porto Alegre, RS 90040-040, Brazil.
| | - Patrícia Inês Back
- Faculty of Pharmacy, UFRGS, Avenida Ipiranga, 2572, Porto Alegre, RS 90610-000, Brazil
| | - Nilo Sérgio Medeiros Cardozo
- Chemical Engineering Department, Federal University of Rio Grande do Sul (UFRGS), Rua Engenheiro Luiz Englert s/n, Porto Alegre, RS 90040-040, Brazil
| | - Ligia Damasceno Ferreira Marczak
- Chemical Engineering Department, Federal University of Rio Grande do Sul (UFRGS), Rua Engenheiro Luiz Englert s/n, Porto Alegre, RS 90040-040, Brazil
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Mitochondria and redox homoeostasis as chemotherapeutic targets of Araucaria angustifolia (Bert.) O. Kuntze in human larynx HEp-2 cancer cells. Chem Biol Interact 2015; 231:108-18. [PMID: 25770932 DOI: 10.1016/j.cbi.2015.03.005] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2014] [Revised: 02/24/2015] [Accepted: 03/03/2015] [Indexed: 12/31/2022]
Abstract
Natural products are among one of the most promising fields in finding new molecular targets in cancer therapy. Laryngeal carcinoma is one of the most common cancers affecting the head and neck regions, and is associated with high morbidity rate if left untreated. The aim of this study was to examine the antiproliferative effect of Araucaria angustifolia on laryngeal carcinoma HEp-2 cells. The results showed that A. angustifolia extract (AAE) induced a significant cytotoxicity in HEp-2 cells compared to the non-tumor human epithelial (HEK-293) cells, indicating a selective activity of AAE for the cancer cells. A. angustifolia extract was able to increase oxidative damage to lipids and proteins, and the production of nitric oxide, along with the depletion of enzymatic antioxidant defenses (superoxide dismutase and catalase) in the tumor cell line. Moreover, AAE was able to induce DNA damage, nuclear fragmentation and chromatin condensation. A significant increase in the Apoptosis Inducing Factor (AIF), Bax, poly-(ADP-ribose) polymerase (PARP) and caspase-3 cleavage expression were also found. These effects could be related to the ability of AAE to increase the production of reactive oxygen species through inhibition of the mitochondrial electron transport chain complex I activity and ATP production by the tumor cells. The phytochemical analysis of A. angustifolia, performed using High Resolution Mass Spectrometry (HRMS) in MS and MS/MS mode, showed the presence of dodecanoic and hexadecanoic acids, and phenolic compounds, which may be associated with the chemotherapeutic effect observed in this study.
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