Evaluation of the Activation Procedure on Oxone Efficiency for Synthetic Olive Mill Wastewater Treatment

Olive mill wastewater treatment strategies to obtain quality water for irrigation: A review

The olive mill industry is a relevant sector in the economy of Mediterranean countries, while it involves high consumption of water and the production of effluents with high environmental impact. The efficient treatment of olive mill wastewater (OMW) is of high relevance, particularly for these countries. Climate changes are leading to increasing periods of droughts, and water recovery from polluted streams is essential to ensure the sustainability of this scarce resource. A combination of various technologies involving physical, chemical, and biological processes has been developed for OMW treatment. However, the treatments studied have limitations such as the operation costs, difficulty of industrial scale-up, and the fact that the vast majority do not lead to suitable treated water for discharge/reuse. As such, it is urgent to develop a solution capable of efficiently treating this effluent, overcoming the disadvantages of existing processes to convert OMW from a serious environmental problem into a valuable source of water and nutrients. In this review, several studies based on the OMW treatment are critically discussed, from conventional approaches such as the physical (e.g. centrifugation, filtration, and adsorption) and biological (anaerobic digestion and anaerobic co-digestion) processes, to the most recent technologies such as advanced membrane filtration, advanced oxidation processes (AOPs) and sulfate radical based AOPs (SR-AOPs). Due to the complexity of the effluent, OMW cannot be efficiently treated by a single process, requiring a sequence of technologies before reaching the required characteristics for discharge into water courses or use in crop irrigation. Reviewing the published results in this matter, it seems that the sequence of processes encompassing ozonation, anaerobic digestion, and SR-AOPs could be the ideal combination for this purpose. However, membrane technologies may be necessary in the final stage of treatment so that the effluent meets legal discharge or irrigation limits.

Winery and olive mill wastewaters treatment using nitrilotriacetic acid/UV-C/Fenton process: Batch and semi-continuous mode

In this work, both red and white winery wastewaters (WW) and olive mill wastewater (OMW) were submitted to a treatment by Fenton-based processes (FBPs). The main aim was to evaluate the most efficient and economic process. Initial tests, resorting to a batch reactor, demonstrated that UV-C/Fenton (λ = 254 nm) was the most effective process. Operational conditions such as pH, H2O2 and Fe2+ concentrations revealed to have a superior influence within dissolved organic carbon (DOC) removal as well as regarding the reactor's energy consumption. As a means to prevent iron precipitation, the addition of nitrilotriacetic acid (NTA) was tested. With experimental conditions pH = 3.0, [H2O2] = 194 mM, [Fe2+] = 1.0 mM, [NTA] = 1.0 mM, radiation UV-C (254 nm), time = 240 min, the kinetic rate related with DOC removal showed a kredWW = 0.0128 min-1 > kOMW = 0.0124 min-1 > kwhiteWW = 0.0104 min-1 and both the WW and OMW achieved the Portuguese legal limit values for wastewater discharge. Furthermore, comparative experiments were performed in a semi-continuous reactor, being that the results put in evidence that the concentration of H2O2 added and the flow rate of reagents' addition (F) had a significant effect on the efficiency of the reactor. Under an optimum experimental procedure pH = 3.0, [H2O2] = 97 mM, [Fe2+] = 1.0 mM, [NTA] = 1.0 mM, radiation UV-C (254 nm), F = 1 mL min-1, time = 240 min, there were observed higher DOC removal kinetic rates (kOMW = 15.20 × 10-3 min-1 > kredWW = 11.64 × 10-3 min-1 > kwhiteWW = 11.57 × 10-3 min-1) and a cost ranging between 0.0402 and 0.0419 €/g.DOC. These results showed that semi-continuous reactors have the potential to be applied to large scale treatments, with low reagents consumption and reduced energy requirements.