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Hu ZX, Li SR, Xia QJ, Wang T, Voglmeir J, Widmalm G, Liu L. Enzymatic synthesis of N-formylated sialosides via a five-enzyme cascade. Org Biomol Chem 2024; 22:7485-7491. [PMID: 39189395 DOI: 10.1039/d4ob00874j] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/28/2024]
Abstract
Here we report an enzymatic approach to synthesize N-formylneuraminic acid (Neu5Fo) containing sialosides, through a five-enzyme cascade. This method stands as an alternative to traditional chemical syntheses, aiming for precision and efficiency in generating sialosides with a tailored N-formyl group generated directly from formic acid. The newly synthesized Neu5Fo was characterized using various NMR techniques revealing a conformational equilibrium at the amide bond of the formyl group in slow exchange on the NMR time scale with a trans : cis ratio of ∼2 : 1. This work not only suggests potential for exploring the biological roles of sialosides but also points to the possibility of developing novel therapeutic agents.
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Affiliation(s)
- Zi-Xuan Hu
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, 210095 Nanjing, China.
| | - Shu-Rui Li
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, 210095 Nanjing, China.
| | - Qing-Jun Xia
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, 210095 Nanjing, China.
| | - Ting Wang
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, 210095 Nanjing, China.
| | - Josef Voglmeir
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, 210095 Nanjing, China.
| | - Göran Widmalm
- Department of Organic Chemistry, Arrhenius Laboratory, Stockholm University, S-106 91 Stockholm, Sweden.
| | - Li Liu
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, 210095 Nanjing, China.
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2
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Huang CY, Loo DM, Gu W. Modeling of glycosaminoglycan biosynthesis in intervertebral disc cells. Comput Biol Med 2023; 162:107039. [PMID: 37295387 DOI: 10.1016/j.compbiomed.2023.107039] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2022] [Revised: 05/05/2023] [Accepted: 05/12/2023] [Indexed: 06/12/2023]
Abstract
Loss of proteoglycan (PG) is a potential factor responsible for degeneration of the intervertebral disc (IVD). PG consists of a core protein with covalently attached glycosaminoglycan (GAG) chains. The objective of this study was to develop a mathematical model of GAG biosynthesis to investigate the effects of glycolytic enzymes on GAG biosynthesis of IVD cells. A new mathematical model of GAG biosynthesis was developed for IVD cells by incorporating biosynthesis of uridine diphosphate-sugars into the glycolytic pathway. This new model showed good agreement between the model predictions of intracellular ATP content and GAG biosynthesis and experimental data measured at different external glucose levels. The quantitative analyses demonstrated that GAG biosynthesis may be sensitive to the activities of hexokinase (HK) and phosphofructokinase (PFK), especially at low glucose supply, with GAG biosynthesis being significantly enhanced by a slight increase in activities of HK and PFK. This suggests that metabolic reprogramming could be a potential strategy for promoting PG biosynthesis in IVD cells. Furthermore, it was shown that GAG biosynthesis may be promoted by increasing intracellular glutamine concentration or activity of glutamine:fructose-6-phosphate amidotransferase in the hexamine pathway. This study provides a better understanding of the relationship between glycolysis and PG biosynthesis in IVD cells. The theoretical framework developed in this study is useful for studying the role of glycolysis in disc degeneration and developing new preventive and treatment strategies for degeneration of the IVD.
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Affiliation(s)
- Chun-Yuh Huang
- Department of Biomedical Engineering, University of Miami, Coral Gables, FL, USA.
| | - Daniela M Loo
- Department of Biomedical Engineering, University of Miami, Coral Gables, FL, USA
| | - Weiyong Gu
- Department of Mechanical and Aerospace Engineering, University of Miami, Coral Gables, FL, USA
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3
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Liu Q, Wei G, Yang P, Wang C, Chen K, Ouyang P, Zhang A. One-pot biosynthesis of N-acetylneuraminic acid from chitin via combination of chitin-degrading enzymes, N-acetylglucosamine-2-epimerase, and N-neuraminic acid aldolase. Front Microbiol 2023; 14:1156924. [PMID: 37025634 PMCID: PMC10072123 DOI: 10.3389/fmicb.2023.1156924] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2023] [Accepted: 02/28/2023] [Indexed: 04/08/2023] Open
Abstract
N-acetylneuraminic acid (Neu5Ac) possesses the ability to promote mental health and enhance immunity and is widely used in both medicine and food fields as a supplement. Enzymatic production of Neu5Ac using N-acetyl-D-glucosamine (GlcNAc) as substrate was significant. However, the high-cost GlcNAc limited its development. In this study, an in vitro multi-enzyme catalysis was built to produce Neu5Ac using affordable chitin as substrate. Firstly, exochitinase SmChiA from Serratia proteamaculans and N-acetylglucosaminosidase CmNAGase from Chitinolyticbacter meiyuanensis SYBC-H1 were screened and combined to produce GlcNAc, effectively. Then, the chitinase was cascaded with N-acetylglucosamine-2-epimerase (AGE) and N-neuraminic acid aldolase (NanA) to produce Neu5Ac; the optimal conditions of the multi-enzyme catalysis system were 37°C and pH 8.5, the ratio of AGE to NanA (1:4) and addition of pyruvate (70 mM), respectively. Finally, 9.2 g/L Neu5Ac could be obtained from 20 g/L chitin within 24 h along with two supplementations with pyruvate. This work will lay a good foundation for the production of Neu5Ac from cheap chitin resources.
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4
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Hu ZX, Cheng C, Li YQ, Qi XH, Wang T, Liu L, Voglmeir J. Recombinant snail sialic acid aldolase is promiscuous towards aliphatic aldehydes. Chembiochem 2022; 23:e202200074. [PMID: 35543120 DOI: 10.1002/cbic.202200074] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2022] [Revised: 05/10/2022] [Indexed: 11/08/2022]
Abstract
Aldolases are enzymes that reversibly catalyze the cleavage of carbon-carbon bonds. Here we describe a recombinant sialic acid aldolase originating from the freshwater snail Biomphalaria glabrata (sNPL), and compare its substrate spectrum with a sialic acid aldolase originating from chicken (chNPL). In contrast to vertebrate animals which can synthesize, degrade, and incorporate sialic acids on glycoconjugate ubiquitously, snails (as all mollusks) cannot synthesize sialic acids endogenously, and therefore the biological function and substrate scope of sNPL ought to differ significantly from vertebrate sialic aldolases such as chNPL. sNPL was active towards a series of sialic acid derivatives but was in contrast to chNPL unable to catalyze the cleavage of N-acetylneuraminic acid into N-acetylmannosamine and pyruvate. Interestingly, chNPL and sNPL showed contrasting C4 (R) / (S) diastereoselectivity towards the substrates d-mannose and d-galactose in the presence of pyruvate. In addition, sNPL was also able to synthesize a series of 4-hydroxy-2-oxoates using the corresponding aliphatic aldehyde substrates in the presence of pyruvate, which could be not achieved by chNPL.
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Affiliation(s)
- Zi-Xuan Hu
- Nanjing Agricultural University - Weigang Campus: Nanjing Agricultural University, College of Food Science and Technology, CHINA
| | - Cheng Cheng
- Nanjing Agricultural University - Weigang Campus: Nanjing Agricultural University, College of Food Science and Technology, CHINA
| | - Yu-Qian Li
- Nanjing Agricultural University - Weigang Campus: Nanjing Agricultural University, College of Food Science and Technology, CHINA
| | - Xiao-Han Qi
- Nanjing Agricultural University - Weigang Campus: Nanjing Agricultural University, College of Food Science and Technology, CHINA
| | - Ting Wang
- Nanjing Agricultural University - Weigang Campus: Nanjing Agricultural University, College of Food Science and Technology, CHINA
| | - Li Liu
- Nanjing Agricultural University - Weigang Campus: Nanjing Agricultural University, College of Food Science and Technology, CHINA
| | - Josef Voglmeir
- Nanjing Agricultural University, College of Food Science And Technology, 1 Weigang, 210095, Nanjing, CHINA
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5
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Chen Q, Wu Y, Huang Z, Zhang W. Kinetic study and molecular dynamics simulation of two novel mannose isomerases. Catal Sci Technol 2021. [DOI: 10.1039/d1cy00577d] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Abstract
The enzymatic properties of two novel mannose isomerases were characterized. The binding manners of substrates in mannose isomerases were further studied using molecular dynamics simulation and binding free energy calculation.
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Affiliation(s)
- Qiuming Chen
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China
| | - Yanchang Wu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China
| | - Zhaolin Huang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China
| | - Wenli Zhang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China
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6
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Bacterial sialyltransferases and their use in biocatalytic cascades for sialo-oligosaccharide production. Biotechnol Adv 2020; 44:107613. [DOI: 10.1016/j.biotechadv.2020.107613] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2020] [Revised: 08/13/2020] [Accepted: 08/13/2020] [Indexed: 12/17/2022]
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7
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Cai ZP, Conway LP, Huang YY, Wang WJ, Laborda P, Wang T, Lu AM, Yao HL, Huang K, Flitsch SL, Liu L, Voglmeir J. Enzymatic Synthesis of Trideuterated Sialosides. Molecules 2019; 24:molecules24071368. [PMID: 30965582 PMCID: PMC6479850 DOI: 10.3390/molecules24071368] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2019] [Revised: 03/29/2019] [Accepted: 04/02/2019] [Indexed: 12/21/2022] Open
Abstract
Sialic acids are a family of acidic monosaccharides often found on the termini of cell surface proteins or lipid glycoconjugates of higher animals. Herein we describe the enzymatic synthesis of the two isotopically labeled sialic acid derivatives d3-X-Gal-α-2,3-Neu5Ac and d3-X-Gal-α-2,3-Neu5Gc. Using deuterium oxide as the reaction solvent, deuterium atoms could be successfully introduced during the enzymatic epimerization and aldol addition reactions when the sialosides were generated. NMR and mass spectrometric analyses confirmed that the resulting sialosides were indeed tri-deuterated. These compounds may be of interest as internal standards in liquid chromatography/mass spectrometric assays for biochemical or clinical studies of sialic acids. This was further exemplified by the use of this tri-deuterated sialosides as internal standards for the quantification of sialic acids in meat and egg samples.
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Affiliation(s)
- Zhi-P Cai
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
| | - Louis P Conway
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
| | - Ying Y Huang
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
| | - Wen J Wang
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
| | - Pedro Laborda
- School of Life Sciences, Nantong University, Nantong 226019, China.
| | - Ting Wang
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
| | - Ai M Lu
- College of Sciences, Nanjing Agricultural University, Nanjing 210095, China.
| | - Hong L Yao
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
| | - Kun Huang
- Manchester Institute of Biotechnology, University of Manchester, Manchester M1 7DN, UK.
| | - Sabine L Flitsch
- Manchester Institute of Biotechnology, University of Manchester, Manchester M1 7DN, UK.
| | - Li Liu
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
| | - Josef Voglmeir
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
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8
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Wang M, Zheng F, Wang T, Lyu YM, Alteen MG, Cai ZP, Cui ZL, Liu L, Voglmeir J. Characterization of Stackebrandtia nassauensis GH 20 Beta-Hexosaminidase, a Versatile Biocatalyst for Chitobiose Degradation. Int J Mol Sci 2019; 20:ijms20051243. [PMID: 30871033 PMCID: PMC6429369 DOI: 10.3390/ijms20051243] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2019] [Revised: 02/21/2019] [Accepted: 03/04/2019] [Indexed: 12/31/2022] Open
Abstract
An unstudied β-N-acetylhexosaminidase (SnHex) from the soil bacterium Stackebrandtia nassauensis was successfully cloned and subsequently expressed as a soluble protein in Escherichia coli. Activity tests and the biochemical characterization of the purified protein revealed an optimum pH of 6.0 and a robust thermal stability at 50 °C within 24 h. The addition of urea (1 M) or sodium dodecyl sulfate (1% w/v) reduced the activity of the enzyme by 44% and 58%, respectively, whereas the addition of divalent metal ions had no effect on the enzymatic activity. PUGNAc (O-(2-acetamido-2-deoxy-D-glucopyranosylidene)amino-N-phenylcarbamate) strongly inhibited the enzyme in sub-micromolar concentrations. The β-N-acetylhexosaminidase was able to hydrolyze β1,2-linked, β1,3-linked, β1,4-linked, and β1,6-linked GlcNAc residues from the non-reducing end of various tested glycan standards, including bisecting GlcNAc from one of the tested hybrid-type N-glycan substrates. A mutational study revealed that the amino acids D306 and E307 bear the catalytically relevant side acid/base side chains. When coupled with a chitinase, the β-N-acetylhexosaminidase was able to generate GlcNAc directly from colloidal chitin, which showed the potential of this enzyme for biotechnological applications.
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Affiliation(s)
- Meng Wang
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
| | - Feng Zheng
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
| | - Ting Wang
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
| | - Yong-Mei Lyu
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
| | - Matthew G Alteen
- Department of Chemistry, Simon Fraser University, Burnaby, BC V5A 1S6, Canada.
| | - Zhi-Peng Cai
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
| | - Zhong-Li Cui
- College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China.
| | - Li Liu
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
| | - Josef Voglmeir
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
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9
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Halsør MJH, Rothweiler U, Altermark B, Raeder ILU. The crystal structure of the N-acetylglucosamine 2-epimerase from Nostoc sp. KVJ10 reveals the true dimer. Acta Crystallogr D Struct Biol 2019; 75:90-100. [PMID: 30644848 PMCID: PMC6333288 DOI: 10.1107/s2059798318017047] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2018] [Accepted: 11/30/2018] [Indexed: 11/12/2022] Open
Abstract
N-Acetylglucosamine 2-epimerases (AGEs) catalyze the interconversion of N-acetylglucosamine and N-acetylmannosamine. They can be used to perform the first step in the synthesis of sialic acid from N-acetylglucosamine, which makes the need for efficient AGEs a priority. This study presents the structure of the AGE from Nostoc sp. KVJ10 collected in northern Norway, referred to as nAGE10. It is the third AGE structure to be published to date, and the first one in space group P42212. The nAGE10 monomer folds as an (α/α)6 barrel in a similar manner to that of the previously published AGEs, but the crystal did not contain the dimers that have previously been reported. The previously proposed `back-to-back' assembly involved the face of the AGE monomer where the barrel helices are connected by small loops. Instead, a `front-to-front' dimer was found in nAGE10 involving the long loops that connect the barrel helices at this end. This assembly is also present in the other AGE structures, but was attributed to crystal packing, even though the `front' interface areas are larger and are more conserved than the `back' interface areas. In addition, the front-to-front association allows a better explanation of the previously reported observations considering surface cysteines. Together, these results indicate that the `front-to-front' dimer is the most probable biological assembly for AGEs.
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Affiliation(s)
- Marie-Josée Haglund Halsør
- The Norwegian Structural Biology Centre (NorStruct), Department of Chemistry, UiT – The Arctic University of Norway, 9037 Tromsø, Norway
| | - Ulli Rothweiler
- The Norwegian Structural Biology Centre (NorStruct), Department of Chemistry, UiT – The Arctic University of Norway, 9037 Tromsø, Norway
| | - Bjørn Altermark
- The Norwegian Structural Biology Centre (NorStruct), Department of Chemistry, UiT – The Arctic University of Norway, 9037 Tromsø, Norway
| | - Inger Lin Uttakleiv Raeder
- The Norwegian Structural Biology Centre (NorStruct), Department of Chemistry, UiT – The Arctic University of Norway, 9037 Tromsø, Norway
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10
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Asymmetric and Selective Biocatalysis. Catalysts 2018. [DOI: 10.3390/catal8120588] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
The synthesis of compounds or chiral building-blocks with the desired configuration is one of the greatest challenges of chemistry and is of great interest in different fields such as analytical chemistry and especially in fine and pharmaceutical chemistry. [...]
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11
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Lv X, Cao H, Lin B, Wang W, Zhang W, Duan Q, Tao Y, Liu XW, Li X. Synthesis of Sialic Acids, Their Derivatives, and Analogs by Using a Whole-Cell Catalyst. Chemistry 2017; 23:15143-15149. [DOI: 10.1002/chem.201703083] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2017] [Indexed: 01/27/2023]
Affiliation(s)
- Xun Lv
- CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology; Chinese Academy of Sciences (CAS), Chaoyang District; Beijing 100101 P. R. China
| | - Hongzhi Cao
- National Glycoengineering Research Center; Shandong University; Jinan 250012 P. R. China
| | - Baixue Lin
- CAS Key Laboratory of Microbial Physiological and Metabolic Engineering, Institute of Microbiology; Chinese Academy of Sciences (CAS), Chaoyang District; Beijing 100101 P. R. China
| | - Wei Wang
- School of Materials Science and Engineering; Changchun University of Science and Technology, Weixing Road; Changchun 130022 P. R. China
| | - Wande Zhang
- School of Materials Science and Engineering; Changchun University of Science and Technology, Weixing Road; Changchun 130022 P. R. China
| | - Qian Duan
- School of Materials Science and Engineering; Changchun University of Science and Technology, Weixing Road; Changchun 130022 P. R. China
| | - Yong Tao
- CAS Key Laboratory of Microbial Physiological and Metabolic Engineering, Institute of Microbiology; Chinese Academy of Sciences (CAS), Chaoyang District; Beijing 100101 P. R. China
| | - Xue-Wei Liu
- School of Physical and Mathematical Sciences; Nanyang Technological University; Singapore 637371 Singapore
| | - Xuebing Li
- CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology; Chinese Academy of Sciences (CAS), Chaoyang District; Beijing 100101 P. R. China
- Savaid Medical School; University of Chinese Academy of Sciences, Huairou District; Beijing 101408 P. R. China
- Center for Influenza Research and Early Warning (CASCIRE); Chinese Academy of Sciences, Chaoyang District; Beijing 100101 P. R. China
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12
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Laborda P, Wang SY, Lu AM, He M, Duan XC, Qian YJ, Jung YS, Liu L, Voglmeir J. Diastereoselective One-Step Synthesis of 2-Keto-3-deoxy-d- glycero-d-galacto-nononic acid (KDN) Analogues as Templates for the Development of Influenza Drugs. Adv Synth Catal 2017. [DOI: 10.1002/adsc.201700678] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Affiliation(s)
- Pedro Laborda
- Glycomics and Glycan Bioengineering Research Center; College of Food Science and Technology; Nanjing Agricultural University; Nanjing Jiangsu 210095 People's Republic of China
- Jiangsu Academy of Agricultural Sciences; Nanjing Jiangsu 210014 People's Republic of China
| | - Su-Yan Wang
- Glycomics and Glycan Bioengineering Research Center; College of Food Science and Technology; Nanjing Agricultural University; Nanjing Jiangsu 210095 People's Republic of China
| | - Ai-Min Lu
- College of Sciences; Nanjing Agricultural University; Nanjing Jiangsu 210095 People's Republic of China
| | - Meng He
- Glycomics and Glycan Bioengineering Research Center; College of Food Science and Technology; Nanjing Agricultural University; Nanjing Jiangsu 210095 People's Republic of China
| | - Xu-Chu Duan
- Glycomics and Glycan Bioengineering Research Center; College of Food Science and Technology; Nanjing Agricultural University; Nanjing Jiangsu 210095 People's Republic of China
| | - Ying-Juan Qian
- College of Sciences; Nanjing Agricultural University; Nanjing Jiangsu 210095 People's Republic of China
| | - Yong-Sam Jung
- Antiviral Unit; Department of Veterinary Medicine; Nanjing Agricultural University; Nanjing Jiangsu 210095 People's Republic of China
| | - Li Liu
- Glycomics and Glycan Bioengineering Research Center; College of Food Science and Technology; Nanjing Agricultural University; Nanjing Jiangsu 210095 People's Republic of China
| | - Josef Voglmeir
- Glycomics and Glycan Bioengineering Research Center; College of Food Science and Technology; Nanjing Agricultural University; Nanjing Jiangsu 210095 People's Republic of China
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13
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Wang SY, Laborda P, Lu AM, Wang M, Duan XC, Liu L, Voglmeir J. Chemo-enzymatic approach to access diastereopure α-substituted GlcNAc derivatives. J Carbohydr Chem 2017. [DOI: 10.1080/07328303.2017.1321116] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Su-Yan Wang
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People's Republic of China
| | - Pedro Laborda
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People's Republic of China
| | - Ai-Min Lu
- College of Sciences, Nanjing Agricultural University, Nanjing, People's Republic of China
| | - Meng Wang
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People's Republic of China
| | - Xu-Chu Duan
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People's Republic of China
| | - Li Liu
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People's Republic of China
- Qlyco Ltd., Nanjing, People's Republic of China
| | - Josef Voglmeir
- Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People's Republic of China
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