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Nikkhah A, Ghnimi S, Tichenor Blackstone N, Nikkhah F, Jacxsens L, Devlieghere F, Van Haute S. Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2024; 34:2353-2365. [PMID: 37621018 DOI: 10.1080/09603123.2023.2248899] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/28/2023] [Accepted: 08/14/2023] [Indexed: 08/26/2023]
Abstract
The life cycle assessment (LCA) methodology currently covers a limited number of human health-related impact categories. Microbiological food safety is an essential aspect for the selection of an appropriate food production system and has been neglected in the LCA so far. A framework for the inclusion of a microbiological food safety indicator, expressed as disability-adjusted life year (DALY) value of the consumed food product to the human health damage category (end-point) was created, and applied in a case study model on the cooked-chilled meals as the ready-to-eat meals can be associated with the occurrence of foodborne illness cases and outbreaks. This study suggests a framework for the inclusion of microbiological risk caused by Bacillus cereus associated with the consumption of ready-to-eat meals (in Belgium) in the LCA. The results indicated that the microbiological risk of one package of the investigated ready-to-eat meal was 1.95 × 10-6 DALY, and the obtained DALY value was included as an impact category in the LCA methodology. Inclusion of other categories of food safety (including chemical safety hazards, pesticide residues, heavy metals, and mycotoxins) in LCA could be done in the same fashion.
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Affiliation(s)
- Amin Nikkhah
- Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
- Department of Environmental Technology, Food Technology and Molecular Biotechnology, Ghent University Global Campus, Incheon, South Korea
- Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
| | - Sami Ghnimi
- Department of Environmental Technology, Food Technology and Molecular Biotechnology, Ghent University Global Campus, Incheon, South Korea
- Laboratory of Automatic Control, Chemical and Pharmaceutical Engineering (LAGEPP), Université Claude Bernard Lyon 1, Villeurbanne, France
- Department of food science, ISARA, Lyon, France
| | | | - Farima Nikkhah
- Department Industrial Engineering, Rahbord Shomal University, Rasht, Iran
| | - Liesbeth Jacxsens
- Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - Frank Devlieghere
- Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - Sam Van Haute
- Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
- Department of Environmental Technology, Food Technology and Molecular Biotechnology, Ghent University Global Campus, Incheon, South Korea
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McClure M, Whitney B, Gardenhire I, Crosby A, Wellman A, Patel K, McCormic ZD, Gieraltowski L, Gollarza L, Low MSF, Adams J, Pightling A, Bell RL, Nolte K, Tijerina M, Frost JT, Beix JA, Boegler KA, Dow J, Altman S, Wise ME, Bazaco MC, Viazis S. An Outbreak Investigation of Salmonella Typhimurium Illnesses in the United States Linked to Packaged Leafy Greens Produced at a Controlled Environment Agriculture Indoor Hydroponic Operation - 2021. J Food Prot 2023; 86:100079. [PMID: 37003534 PMCID: PMC10493856 DOI: 10.1016/j.jfp.2023.100079] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2022] [Revised: 02/23/2023] [Accepted: 03/16/2023] [Indexed: 04/03/2023]
Abstract
In 2021, the U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state partners investigated a multistate outbreak of Salmonella Typhimurium illnesses linked to packaged leafy greens from a controlled environment agriculture (CEA) operation in Illinois. Thirty-one illnesses and four hospitalizations were reported in four states, with a significant epidemiologic signal for packaged leafy greens from Farm A. A traceback investigation for leafy greens included seven points of service (POS) with food exposure data from eight ill people. Each POS was supplied leafy greens by Farm A. FDA investigators observed operations at Farm A and noted that 1) the firm did not consider their indoor hydroponic pond water as agricultural water, 2) condensate dripping from the chiller water supply line inside the building, and 3) unprotected outdoor storage of packaged soilless growth media and pallets used for finished product. FDA collected 25 product, water, and environmental samples from Farm A. The outbreak strain was recovered from a water sample collected from a stormwater drainage basin located on the property adjacent to Farm A. In addition, an isolate of Salmonella Liverpool was recovered from two indoor growing ponds within the same growing house, but no illnesses were linked to the isolate. Farm A voluntarily recalled all implicated products and provided their root cause analysis (RCA) and return-to-market plan to FDA. While the source and route of the contamination were not determined by the RCA, epidemiologic and traceback evidence confirmed the packaged salads consumed by ill persons were produced by Farm A. This was the first investigation of a multistate foodborne illness outbreak associated with leafy greens grown in a CEA operation. This outbreak demonstrated the need for growers using hydroponic methods to review their practices for potential sources and routes of contamination and to reduce food safety risks when identified.
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Affiliation(s)
- Monica McClure
- Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, United States.
| | - Brooke Whitney
- Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, United States
| | - Ifueko Gardenhire
- Office of Regulatory Affairs, Food and Drug Administration, Silver Spring, MD 20993, United States
| | - Alvin Crosby
- Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, United States
| | - Allison Wellman
- Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, United States
| | - Kane Patel
- Centers for Disease Control and Prevention, Atlanta, GA 30329, United States
| | - Zachary D McCormic
- Centers for Disease Control and Prevention, Atlanta, GA 30329, United States
| | - Laura Gieraltowski
- Centers for Disease Control and Prevention, Atlanta, GA 30329, United States
| | - Lauren Gollarza
- Centers for Disease Control and Prevention, Atlanta, GA 30329, United States
| | - Mabel S F Low
- Centers for Disease Control and Prevention, Atlanta, GA 30329, United States
| | - Jennifer Adams
- Centers for Disease Control and Prevention, Atlanta, GA 30329, United States
| | - Arthur Pightling
- Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, United States
| | - Rebecca L Bell
- Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, United States
| | - Kurt Nolte
- Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, United States
| | - Mary Tijerina
- Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, United States
| | - Joseph T Frost
- Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, United States
| | - James A Beix
- Wisconsin Department of Agriculture, Trade and Consumer Protection, Madison, WI 53708, United States
| | - Karen A Boegler
- Wisconsin Department of Health Services, Madison, WI 53708, United States
| | - Julie Dow
- Illinois Department of Public Health, Springfield, IL 62761, United States
| | - Shana Altman
- Illinois Department of Public Health, Springfield, IL 62761, United States
| | - Matthew E Wise
- Centers for Disease Control and Prevention, Atlanta, GA 30329, United States
| | - Michael C Bazaco
- Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, United States
| | - Stelios Viazis
- Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, United States
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Mohammad ZH, Prado ID, Sirsat SA. Comparative microbial analyses of hydroponic versus in-soil grown Romaine lettuce obtained at retail. Heliyon 2022; 8:e11050. [PMID: 36281368 PMCID: PMC9587268 DOI: 10.1016/j.heliyon.2022.e11050] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2022] [Revised: 07/11/2022] [Accepted: 10/07/2022] [Indexed: 11/06/2022] Open
Abstract
The overarching goal of this study was to assess the microbiological profile of hydroponically grown Romaine lettuce and in-soil Romaine lettuce (organic and conventional). Thirty-six samples of hydroponic lettuce, seventy-two samples organic lettuce (thirty-six bagged lettuce and thirty-six non-bagged lettuce), and thirty-six conventionally grown lettuce was purchased from retail stores. A portion of each sample was analyzed for aerobic bacteria (APC), coliforms and E. coli, and yeasts and molds (YM). Another portion of each sample was enriched for Salmonella, E. coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus, and confirmed with RT-PCR. No statistical differences were found in the microbial profile (P > 0.05) between the different farming practices. The APC, coliforms, E. coli, and YM counts were similar across bagged samples. The results demonstrated that APC and E. coli were significantly higher (P<0.05) in organic non-bagged samples compared to other practices. Salmonella and L. monocytogenes were detected in some organically and conventionally grown lettuce samples but were only detected in 3 hydroponically grown lettuce samples. This study indicated that hydroponically grown lettuce obtained at retail may have food safety risks similar to organic and conventional systems. These findings highlight the need for food safety training and educational programs.
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Zhang S, Abbas M, Rehman MU, Wang M, Jia R, Chen S, Liu M, Zhu D, Zhao X, Gao Q, Tian B, Cheng A. Updates on the global dissemination of colistin-resistant Escherichia coli: An emerging threat to public health. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 799:149280. [PMID: 34364270 DOI: 10.1016/j.scitotenv.2021.149280] [Citation(s) in RCA: 27] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/02/2021] [Revised: 07/22/2021] [Accepted: 07/22/2021] [Indexed: 06/13/2023]
Abstract
Colistin drug resistance is an emerging public health threat worldwide. The adaptability, existence and spread of colistin drug resistance in multiple reservoirs and ecological environmental settings is significantly increasing the rate of occurrence of multidrug resistant (MDR) bacteria such as Escherichia coli (E. coli). Here, we summarized the reports regarding molecular and biological characterization of mobile colistin resistance gene (mcr)-positive E. coli (MCRPEC), originating from diverse reservoirs, including but not limited to humans, environment, waste water treatment plants, wild, pets, and food producing animals. The MCRPEC revealed the abundance of clinically important resistance genes, which are responsible for MDR profile. A number of plasmid replicon types such as IncI2, IncX4, IncP, IncX, and IncFII with a predominance of IncI2 were facilitating the spread of colistin resistance. This study concludes the distribution of multiple sequence types of E. coli carrying mcr gene variants, which are possible threat to "One Health" perspective. In addition, we have briefly explained the newly known mechanisms of colistin resistance i.e. plasmid-encoded resistance determinant as well as presented the chromosomally-encoded resistance mechanisms. The transposition of ISApl1 into the chromosome and existence of intact Tn6330 are important for transmission and stability for mcr gene. Further, genetic environment of co-localized mcr gene with carbapenem-resistance or extended-spectrum β-lactamases genes has also been elaborated, which is limiting human beings to choose last resort antibiotics. Finally, environmental health and safety control measures along with spread mechanisms of mcr genes are discussed to avoid further propagation and environmental hazards of colistin resistance.
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Affiliation(s)
- Shaqiu Zhang
- Avian Disease Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Institute of Preventive Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Key Laboratory of Animal Disease and Human Health of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, PR China
| | - Muhammad Abbas
- Avian Disease Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Institute of Preventive Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Key Laboratory of Animal Disease and Human Health of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, PR China; Livestock and Dairy Development Department Lahore, Punjab 54000, Pakistan
| | - Mujeeb Ur Rehman
- Avian Disease Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Institute of Preventive Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Key Laboratory of Animal Disease and Human Health of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, PR China; Disease Investigation Laboratory, Livestock & Dairy Development Department, Zhob 85200, Balochistan, Pakistan
| | - Mingshu Wang
- Avian Disease Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Institute of Preventive Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Key Laboratory of Animal Disease and Human Health of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, PR China
| | - Renyong Jia
- Avian Disease Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Institute of Preventive Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Key Laboratory of Animal Disease and Human Health of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, PR China
| | - Shun Chen
- Avian Disease Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Institute of Preventive Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Key Laboratory of Animal Disease and Human Health of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, PR China
| | - Mafeng Liu
- Avian Disease Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Institute of Preventive Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Key Laboratory of Animal Disease and Human Health of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, PR China
| | - Dekang Zhu
- Avian Disease Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Key Laboratory of Animal Disease and Human Health of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, PR China
| | - Xinxin Zhao
- Avian Disease Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Institute of Preventive Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Key Laboratory of Animal Disease and Human Health of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, PR China
| | - Qun Gao
- Avian Disease Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Institute of Preventive Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Key Laboratory of Animal Disease and Human Health of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, PR China
| | - Bin Tian
- Avian Disease Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Institute of Preventive Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Key Laboratory of Animal Disease and Human Health of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, PR China
| | - Anchun Cheng
- Avian Disease Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Institute of Preventive Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, PR China; Key Laboratory of Animal Disease and Human Health of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, PR China.
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Hummerick ME, Khodadad CLM, Dixit AR, Spencer LE, Maldonado-Vasquez GJ, Gooden JL, Spern CJ, Fischer JA, Dufour N, Wheeler RM, Romeyn MW, Smith TM, Massa GD, Zhang Y. Spatial Characterization of Microbial Communities on Multi-Species Leafy Greens Grown Simultaneously in the Vegetable Production Systems on the International Space Station. Life (Basel) 2021; 11:life11101060. [PMID: 34685431 PMCID: PMC8537831 DOI: 10.3390/life11101060] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2021] [Revised: 09/24/2021] [Accepted: 09/27/2021] [Indexed: 11/16/2022] Open
Abstract
The establishment of steady-state continuous crop production during long-term deep space missions is critical for providing consistent nutritional and psychological benefits for the crew, potentially improving their health and performance. Three technology demonstrations were completed achieving simultaneous multi-species plant growth and the concurrent use of two Veggie units on the International Space Station (ISS). Microbiological characterization using molecular and culture-based methods was performed on leaves and roots from two harvests of three leafy greens, red romaine lettuce (Lactuca sativa cv. ‘Outredgeous’); mizuna mustard, (Brassica rapa var japonica); and green leaf lettuce, (Lactuca sativa cv. Waldmann’s) and associated rooting pillow components and Veggie chamber surfaces. Culture based enumeration and pathogen screening indicated the leafy greens were safe for consumption. Surface samples of the Veggie facility and plant pillows revealed low counts of bacteria and fungi and are commonly isolated on ISS. Community analysis was completed with 16S rRNA amplicon sequencing. Comparisons between pillow components, and plant tissue types from VEG-03D, E, and F revealed higher diversity in roots and rooting substrate than the leaves and wick. This work provides valuable information for food production-related research on the ISS and the impact of the plant microbiome on this unique closed environment.
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Affiliation(s)
- Mary E. Hummerick
- Kennedy Space Center, Amentum Services, Inc., LASSO, Merritt Island, FL 32899, USA; (C.L.M.K.); (A.R.D.); (L.E.S.); (G.J.M.-V.); (J.L.G.); (C.J.S.); (J.A.F.)
- Correspondence: (M.E.H.); (Y.Z.)
| | - Christina L. M. Khodadad
- Kennedy Space Center, Amentum Services, Inc., LASSO, Merritt Island, FL 32899, USA; (C.L.M.K.); (A.R.D.); (L.E.S.); (G.J.M.-V.); (J.L.G.); (C.J.S.); (J.A.F.)
| | - Anirudha R. Dixit
- Kennedy Space Center, Amentum Services, Inc., LASSO, Merritt Island, FL 32899, USA; (C.L.M.K.); (A.R.D.); (L.E.S.); (G.J.M.-V.); (J.L.G.); (C.J.S.); (J.A.F.)
| | - Lashelle E. Spencer
- Kennedy Space Center, Amentum Services, Inc., LASSO, Merritt Island, FL 32899, USA; (C.L.M.K.); (A.R.D.); (L.E.S.); (G.J.M.-V.); (J.L.G.); (C.J.S.); (J.A.F.)
| | - Gretchen J. Maldonado-Vasquez
- Kennedy Space Center, Amentum Services, Inc., LASSO, Merritt Island, FL 32899, USA; (C.L.M.K.); (A.R.D.); (L.E.S.); (G.J.M.-V.); (J.L.G.); (C.J.S.); (J.A.F.)
| | - Jennifer L. Gooden
- Kennedy Space Center, Amentum Services, Inc., LASSO, Merritt Island, FL 32899, USA; (C.L.M.K.); (A.R.D.); (L.E.S.); (G.J.M.-V.); (J.L.G.); (C.J.S.); (J.A.F.)
| | - Cory J. Spern
- Kennedy Space Center, Amentum Services, Inc., LASSO, Merritt Island, FL 32899, USA; (C.L.M.K.); (A.R.D.); (L.E.S.); (G.J.M.-V.); (J.L.G.); (C.J.S.); (J.A.F.)
| | - Jason A. Fischer
- Kennedy Space Center, Amentum Services, Inc., LASSO, Merritt Island, FL 32899, USA; (C.L.M.K.); (A.R.D.); (L.E.S.); (G.J.M.-V.); (J.L.G.); (C.J.S.); (J.A.F.)
| | - Nicole Dufour
- Kennedy Space Center, Utilization and Life Sciences Office, NASA, Merritt Island, FL 32899, USA; (N.D.); (R.M.W.); (M.W.R.); (T.M.S.); (G.D.M.)
| | - Raymond M. Wheeler
- Kennedy Space Center, Utilization and Life Sciences Office, NASA, Merritt Island, FL 32899, USA; (N.D.); (R.M.W.); (M.W.R.); (T.M.S.); (G.D.M.)
| | - Matthew W. Romeyn
- Kennedy Space Center, Utilization and Life Sciences Office, NASA, Merritt Island, FL 32899, USA; (N.D.); (R.M.W.); (M.W.R.); (T.M.S.); (G.D.M.)
| | - Trent M. Smith
- Kennedy Space Center, Utilization and Life Sciences Office, NASA, Merritt Island, FL 32899, USA; (N.D.); (R.M.W.); (M.W.R.); (T.M.S.); (G.D.M.)
| | - Gioia D. Massa
- Kennedy Space Center, Utilization and Life Sciences Office, NASA, Merritt Island, FL 32899, USA; (N.D.); (R.M.W.); (M.W.R.); (T.M.S.); (G.D.M.)
| | - Ye Zhang
- Kennedy Space Center, Utilization and Life Sciences Office, NASA, Merritt Island, FL 32899, USA; (N.D.); (R.M.W.); (M.W.R.); (T.M.S.); (G.D.M.)
- Correspondence: (M.E.H.); (Y.Z.)
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Zhao X, da Silva MBR, Van der Linden I, Franco BDGM, Uyttendaele M. Behavior of the Biological Control Agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and Salmonella enterica on Spinach Plants and Cut Leaves. Front Microbiol 2021; 12:626029. [PMID: 33613492 PMCID: PMC7886684 DOI: 10.3389/fmicb.2021.626029] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2020] [Accepted: 01/15/2021] [Indexed: 11/13/2022] Open
Abstract
Fresh produce has been identified as an important vehicle for the transmission of foodborne pathogens. This study evaluated the behavior of vegetative cells and spores of Bacillus thuringiensis, one of the main biological control agents (BCAs) used in the world, and Salmonella enterica on spinach plants (pre-harvest) and spinach cut leaves (post-harvest) at 12°C, experimentally inoculated as single or co-cultures. The results evidenced that spray-inoculated commercial BCA containing Bacillus thuringiensis subsp. aizawai ABTS-1857 (BTa ABTS-1857) spores persisted well on spinach leaves in both pre- and post-harvest simulations. However, when BTa ABTS-1857 vegetative cells were spray-inoculated, more than 2 log reductions in the counts of B. thuringiensis were observed during 20 days pre- and 5 days post-harvest simulations, respectively. The counts of S. Montevideo on the spinach cut leaves during post-harvest storage at 12°C for 5 days remained unchanged, whereas 1 log reduction was noted during pre-harvest. Moreover, during pre-harvest simulation, when co-inoculated with BTa ABTS-1857 vegetative cells or spores, additional 0.5 or 1.0 log reductions were detected on the counts of S. Montevideo in the spinach leaves on the 10th day. These results were obtained under laboratory conditions, and further findings in longitudinal studies from farm (in the agricultural field) to retail (end of shelf life) will contribute to understanding of the role of B. thuringiensis as a BCA on growth/survival of Salmonella spp. in fresh produce.
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Affiliation(s)
- Xingchen Zhao
- Food Microbiology and Food Preservation Research Unit, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - Marcelo Belchior Rosendo da Silva
- FoRC - Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil
| | - Inge Van der Linden
- Food Microbiology and Food Preservation Research Unit, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - Bernadette D G M Franco
- FoRC - Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil
| | - Mieke Uyttendaele
- Food Microbiology and Food Preservation Research Unit, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
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Yin HB, Gupta N, Chen CH, Boomer A, Pradhan A, Patel J. Persistence of Escherichia coli O157:H12 and Escherichia coli K12 as Non-pathogenic Surrogates for O157:H7 on Lettuce Cultivars Irrigated With Secondary-Treated Wastewater and Roof-Collected Rain Water in the Field. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2020. [DOI: 10.3389/fsufs.2020.555459] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Treated wastewater (TW) and roof-collected rain water (RW) that meet the required microbial quality as per Food Safety Modernization Act (FSMA) regulation may serve as alternative irrigation water sources to decrease the pressure on the current water scarcity. Alternative water sources may have different water characteristics that influence the survival and transfer of microorganisms to the irrigated produce. Further, these water sources may contain pathogenic bacteria such as Shiga-toxigenic Escherichia coli. To evaluate the risk associated with TW and RW irrigation on the fresh produce safety, the effect of TW and RW irrigation on the transfer of two non-pathogenic E. coli strains as surrogates for E. coli O157:H7 to different lettuce cultivars grown in the field was investigated. Lettuce cultivars “Annapolis,” “Celinet,” and “Coastline” were grown in the field at the Fulton farm (Chambersburg, PA). Approximately 10 days before harvest, lettuce plants were spray-irrigated with groundwater (GW), TW, or RW containing 6 log CFU ml−1 of a mixture of nalidixic acid-resistant E. coli O157:H12 and chloramphenicol-resistant E. coli K12 in fecal slurry as non-pathogenic surrogates for E. coli O157:H7. On 0, 1, 3, 7, and 10 days post-irrigation, four replicate lettuce leaf samples (30 g per sample) from each group were collected and pummeled in 120 ml of buffered peptone water for 2 min, followed by spiral plating on MacConkey agars with antibiotics. Results showed that the recovery of E. coli O157:H12 was significantly greater than the populations of E. coli K12 recovered from the irrigated lettuce regardless of the water sources and the lettuce cultivars. The TW irrigation resulted in the lowest recovery of the E. coli surrogates on the lettuce compared to the populations of these bacteria recovered from the lettuce with RW and GW irrigation on day 0. The difference in leaf characteristics of lettuce cultivars significantly influenced the recovery of these surrogates on lettuce leaves. Populations of E. coli O157:H12 recovered from the RW-irrigated “Annapolis” lettuce were significantly lower than the recovery of this bacterium from the “Celinet” and “Coastline” lettuce (P < 0.05). Overall, the recovery of specific E. coli surrogates from the RW and TW irrigated lettuce was comparable to the lettuce with the GW irrigation, where GW served as a baseline water source. E. coli O157:H12 could be a more suitable surrogate compared to E. coli K12 because it is an environmental watershed isolate. The findings of this study provide critical information in risk assessment evaluation of RW and TW irrigation on lettuce in Mid-Atlantic area.
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Lam KL, Kong WP, Ling PY, Lau TH, Ho KH, Lee FWF, Chan PL. Antibiotic-Resistant Bacteria in Hydroponic Lettuce in Retail: A Comparative Survey. Foods 2020; 9:foods9091327. [PMID: 32967196 PMCID: PMC7554963 DOI: 10.3390/foods9091327] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2020] [Revised: 09/12/2020] [Accepted: 09/18/2020] [Indexed: 12/04/2022] Open
Abstract
Hydroponic produce is gaining popularity due to its suitability for urban agriculture. The general public also considers that hydroponic produce is free from microbiological contamination. In this study, we compared the frequency and abundance of tetracycline-resistant and sulphadiazine-resistant bacteria and the minimal inhibitory concentration (MIC) of these isolates in conventional, organic, and hydroponic lettuce sold in retail. We also determined the frequency of samples carrying tetB, tetX, sul1, sul2, and int1 genes by PCR and further quantified the copy number of tetX, sul1, and int1 genes in samples positive for these genes using qPCR. As expected, the number of resistant bacteria and the MICs of these isolates were lowest in hydroponic lettuce and highest in organic lettuce. All tested resistant genes, except int1, were detected in samples of all three production methods, but no significant difference was observed between the three groups in the frequency of samples carrying the resistance genes examined or in their copy number. To the best of our knowledge, it is the first study directly reporting the existence of antibiotic-resistant bacteria and resistance genes in hydroponic vegetables sold in retail. The result highlights that the risk of antibiotic-resistant bacteria contamination in hydroponic produce should be further investigated.
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Coulombe G, Catford A, Martinez-Perez A, Buenaventura E. Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce in Canada from 2008 to 2018: An Analysis of Food Safety Context. J Food Prot 2020; 83:1444-1462. [PMID: 32297933 DOI: 10.4315/jfp-20-029] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2020] [Accepted: 04/14/2020] [Indexed: 12/19/2022]
Abstract
ABSTRACT Foodborne diseases are a major cause of illness in Canada. One of the main pathogens causing cases and outbreaks of foodborne illness in Canada is Escherichia coli O157:H7. From 2008 to 2018, 11 outbreaks of E. coli O157:H7 infection in Canada were linked to leafy greens, including 7 (63.6%) linked to romaine lettuce, 2 (18.2%) linked to iceberg lettuce, and 2 (18.2%) linked to other or unspecified types of leafy greens. The consumption of lettuce in Canada, the behavior of E. coli O157:H7 on lettuce leaves, and the production practices used for romaine and iceberg lettuce do not seem to explain why a higher number of outbreaks of E. coli O157:H7 infection were linked to romaine than to iceberg lettuce. However, the difference in the shape of iceberg and romaine lettuce heads could be an important factor. Among the seven outbreaks linked to romaine lettuce in Canada between 2008 and 2018, an eastern distribution of cases was observed. Cases from western provinces were reported only twice. The consumption of romaine and iceberg lettuce by the Canadian population does not seem to explain the eastern distribution of cases observed, but the commercial distribution, travel distances, and the storage practices used for lettuce may be important factors. In the past 10 years, the majority of the outbreaks of E. coli O157:H7 infection linked to romaine lettuce occurred during the spring (March to June) and fall (September to December). The timing of these outbreaks may be explained by the availability of lettuce in Canada, the growing region transition periods in the United States, and the seasonality in the prevalence of E. coli O157:H7. The consumption of romaine lettuce by the Canadian population does not explain the timing of the outbreaks observed. HIGHLIGHTS
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Affiliation(s)
- GeneviÈve Coulombe
- Bureau of Microbial Hazards, Food Directorate, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, Ontario, Canada K1A 0K9
| | - Angela Catford
- Bureau of Microbial Hazards, Food Directorate, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, Ontario, Canada K1A 0K9
| | - Amalia Martinez-Perez
- Bureau of Microbial Hazards, Food Directorate, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, Ontario, Canada K1A 0K9
| | - Enrico Buenaventura
- Bureau of Microbial Hazards, Food Directorate, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, Ontario, Canada K1A 0K9
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10
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Total Coliform and Generic E. coli Levels, and Salmonella Presence in Eight Experimental Aquaponics and Hydroponics Systems: A Brief Report Highlighting Exploratory Data. HORTICULTURAE 2020; 6. [PMID: 34336990 PMCID: PMC8323784 DOI: 10.3390/horticulturae6030042] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Although many studies have investigated foodborne pathogen prevalence in conventional produce production environments, relatively few have investigated prevalence in aquaponics and hydroponics systems. This study sought to address this knowledge gap by enumerating total coliform and generic E. coli levels, and testing for Salmonella presence in circulating water samples collected from five hydroponic systems and three aquaponic systems (No. of samples = 79). While total coliform levels ranged between 6.3 Most Probable Number (MPN)/100-mL and the upper limit of detection (2496 MPN/100-mL), only three samples had detectable levels of E. coli and no samples had detectable levels of Salmonella. Of the three E. coli positive samples, two samples had just one MPN of E. coli/100-mL while the third had 53.9 MPN of E. coli/100-mL. While the sample size reported here was small and site selection was not randomized, this study adds key data on the microbial quality of aquaponics and hydroponics systems to the literature. Moreover, these data suggest that contamination in these systems occurs at relatively low-levels, and that future studies are needed to more fully explore when and how microbial contamination of aquaponics and hydroponic systems is likely to occur.
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11
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Cuggino SG, Bascón-Villegas I, Rincón F, Pérez MA, Posada-Izquierdo G, Marugán J, Pablos Carro C, Pérez-Rodríguez F. Modelling the combined effect of chlorine, benzyl isothiocyanate, exposure time and cut size on the reduction of Salmonella in fresh-cut lettuce during washing process. Food Microbiol 2020; 86:103346. [PMID: 31703876 DOI: 10.1016/j.fm.2019.103346] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2019] [Revised: 09/29/2019] [Accepted: 10/04/2019] [Indexed: 02/08/2023]
Abstract
This work aimed to study the effect of the combination of Sodium hypochlorite, the most used disinfectant by the vegetable industry, with a natural antimicrobial, benzyl-isothiocyanate (BITC), considering cutting surface and contact time, on the reduction of Salmonella in fresh-cut produce in washing operations under typical industrial conditions. Overall, the combinations of disinfectant and process parameters resulted in a mean reduction of Salmonella of 2.5 log CFU/g. According to statistical analysis, free chlorine and BITC concentrations, contact time and cut size exerted a significant effect on the Salmonella reduction (p ≤ 0.05). The optimum combination of process parameter values yielding the highest Salmonella reduction was a lettuce cut size of 15 cm2 washed for 110 s in industrial water containing 160 mg/L free chlorine and 40 mg/L BITC. A predictive model was also derived, which, as illustrated, could be applied to optimize industrial disinfection and develop probabilistic Exposure Assessments considering the effect of washing process parameters on the levels of Salmonella contamination in leafy green products. The present study demonstrated the efficacy of chlorine to reduce Salmonella populations in fresh-cut lettuce while highlighting the importance of controlling the washing process parameters, such as, contact time, cut size and concentration of the disinfectant to increase disinfectant efficacy and improve food safety.
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Affiliation(s)
- Sofia Griselda Cuggino
- Facultad de Ciencias Agropecuarias, Ing. Agr. Felix Aldo Marrone 746, Campus Universidad Nacional de Córdoba, Córdoba, Argentina
| | - Isabel Bascón-Villegas
- Department of Food Science and Technology, International Campus of Excellence in the AgriFood Sector (CeiA3), University of Córdoba, Spain
| | - Francisco Rincón
- Department of Food Science and Technology, International Campus of Excellence in the AgriFood Sector (CeiA3), University of Córdoba, Spain
| | - Maria Alejandra Pérez
- Facultad de Ciencias Agropecuarias, Ing. Agr. Felix Aldo Marrone 746, Campus Universidad Nacional de Córdoba, Córdoba, Argentina
| | - Guiomar Posada-Izquierdo
- Department of Food Science and Technology, International Campus of Excellence in the AgriFood Sector (CeiA3), University of Córdoba, Spain
| | - Javier Marugán
- Department of Chemical and Environmental Technology, ESCET, Universidad Rey Juan Carlos, C/ Tulipán S/n, 28933, Móstoles, Madrid, Spain
| | - Cristina Pablos Carro
- Department of Chemical and Environmental Technology, ESCET, Universidad Rey Juan Carlos, C/ Tulipán S/n, 28933, Móstoles, Madrid, Spain
| | - Fernando Pérez-Rodríguez
- Department of Food Science and Technology, International Campus of Excellence in the AgriFood Sector (CeiA3), University of Córdoba, Spain.
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12
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Khodadad CLM, Hummerick ME, Spencer LE, Dixit AR, Richards JT, Romeyn MW, Smith TM, Wheeler RM, Massa GD. Microbiological and Nutritional Analysis of Lettuce Crops Grown on the International Space Station. FRONTIERS IN PLANT SCIENCE 2020; 11:199. [PMID: 32210992 PMCID: PMC7067979 DOI: 10.3389/fpls.2020.00199] [Citation(s) in RCA: 34] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/17/2019] [Accepted: 02/11/2020] [Indexed: 05/07/2023]
Abstract
The ability to grow safe, fresh food to supplement packaged foods of astronauts in space has been an important goal for NASA. Food crops grown in space experience different environmental conditions than plants grown on Earth (e.g., reduced gravity, elevated radiation levels). To study the effects of space conditions, red romaine lettuce, Lactuca sativa cv 'Outredgeous,' plants were grown in Veggie plant growth chambers on the International Space Station (ISS) and compared with ground-grown plants. Multiple plantings were grown on ISS and harvested using either a single, final harvest, or sequential harvests in which several mature leaves were removed from the plants at weekly intervals. Ground controls were grown simultaneously with a 24-72 h delay using ISS environmental data. Food safety of the plants was determined by heterotrophic plate counts for bacteria and fungi, as well as isolate identification using samples taken from the leaves and roots. Molecular characterization was conducted using Next Generation Sequencing (NGS) to provide taxonomic composition and phylogenetic structure of the community. Leaves were also analyzed for elemental composition, as well as levels of phenolics, anthocyanins, and Oxygen Radical Absorbance Capacity (ORAC). Comparison of flight and ground tissues showed some differences in total counts for bacteria and yeast/molds (2.14 - 4.86 log10 CFU/g), while screening for select human pathogens yielded negative results. Bacterial and fungal isolate identification and community characterization indicated variation in the diversity of genera between leaf and root tissue with diversity being higher in root tissue, and included differences in the dominant genera. The only difference between ground and flight experiments was seen in the third experiment, VEG-03A, with significant differences in the genera from leaf tissue. Flight and ground tissue showed differences in Fe, K, Na, P, S, and Zn content and total phenolic levels, but no differences in anthocyanin and ORAC levels. This study indicated that leafy vegetable crops can produce safe, edible, fresh food to supplement to the astronauts' diet, and provide baseline data for continual operation of the Veggie plant growth units on ISS.
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Affiliation(s)
| | - Mary E. Hummerick
- AECOM Management Services, Inc., LASSO, Kennedy Space Center, Merritt Island, FL, United States
| | - LaShelle E. Spencer
- AECOM Management Services, Inc., LASSO, Kennedy Space Center, Merritt Island, FL, United States
| | - Anirudha R. Dixit
- AECOM Management Services, Inc., LASSO, Kennedy Space Center, Merritt Island, FL, United States
| | - Jeffrey T. Richards
- AECOM Management Services, Inc., LASSO, Kennedy Space Center, Merritt Island, FL, United States
| | | | - Trent M. Smith
- NASA UB, Kennedy Space Center, Merritt Island, FL, United States
| | | | - Gioia D. Massa
- NASA UB, Kennedy Space Center, Merritt Island, FL, United States
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Jalali M, Karimi Mojahed J. Assessment of the health risks of heavy metals in soils and vegetables from greenhouse production systems in Iran. INTERNATIONAL JOURNAL OF PHYTOREMEDIATION 2020; 22:834-848. [PMID: 32091244 DOI: 10.1080/15226514.2020.1715917] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]
Abstract
Overuse of chemical and organic fertilizers in greenhouse (GH) crop production may cause the accumulation of heavy metals in soils and risks to human health. The aims of this study were to compare physical and chemical properties of GH with open-field (OF) soils, to clarify the buildup of heavy metals and phosphorus (P) in soils, and to assess the risks of selected heavy metals in soils and cucumber (Cucumis sativus L.) and tomato (Lycopersicon esculentum Mill.) from GH vegetables in Hamedan, western Iran. The average total and Olsen P of GH soils were significantly higher than the OF soils for both vegetables. The order of total and available heavy metal content in tomato GH soils has been set as zinc (Zn) > nickel (Ni) > chromium (Cr) > lead (Pb) > copper (Cu) > cadmium (Cd) and Zn > Cr > Cu > Pb > Ni > Cd, respectively. The same order was found for cucumber GH soils, except that the position of Pb and Cu was changed. The results indicated that in both GH cucumber and tomato soils, the mean content of total and available Zn, available Cu, Ni, and Pb, was extra than in OF soils. There were no significant differences between average total Cr, Cu, Ni, and Pb in GH and OF soils. Tomato vegetables had higher heavy metal content and transfer factors, particularly for Cr than cucumber vegetables. According to the health risk indices, Cr and Pb represented a high potential risk for health through cucumber and tomato consumption. There were limited Cd, Cu, Pb, and Zn inputs from the irrigation waters, while the input of Cr and Ni may be important. However, the amount of manure application and heavy metal content of the manures was significant.
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Affiliation(s)
- Mohsen Jalali
- Department of Soil Science, College of Agriculture, Bu-Ali Sina University, Hamedan, Iran
| | - Javad Karimi Mojahed
- Department of Soil Science, College of Agriculture, Bu-Ali Sina University, Hamedan, Iran
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14
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Dankwa AS, Machado RM, Perry JJ. Sources of food contamination in a closed hydroponic system. Lett Appl Microbiol 2020; 70:55-62. [PMID: 31660628 DOI: 10.1111/lam.13243] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2019] [Revised: 10/23/2019] [Accepted: 10/23/2019] [Indexed: 11/30/2022]
Abstract
This study investigated potential contamination sources in a commercial, closed hydroponic system. Water, substrate and lettuce (Lactuca sativa) samples were evaluated for microbiological indicator populations, including aerobic plate count (APC), coliform bacteria (CB) and yeast and mould (YM). Listeria spp. detection via cultural enrichment and agglutination was negative for all samples. Peat moss substrate (postharvest) had the highest counts for APC (6·8 log CFU per g), CB (4·5 log MPN per g) and YM (5·1 and 4·8 log CFU per g respectively). Roots embedded in plugs demonstrated counts for all populations nearly as high as the substrate. Among water samples, a seedling water reservoir housing germinated plants yielded the highest count for APC (5·1 log CFU per g) and CB (2·4 log MPN per g) likely due to the large numbers of plugs and their close proximity in the reservoir. Harvested lettuce leaves demonstrated higher APC (4·1 log CFU per g) than preharvest leaves (1·7 log CFU per g) due to the transfer of microbes from the root ball. These data suggest that substrates are a significant potential source of contamination in hydroponic systems and likely facilitate microbial transfer to harvested leaves. There is, therefore, the need to further investigate mitigation of potential contamination events. SIGNIFICANCE AND IMPACT OF THE STUDY: Hydroponic production is known to provide safe, clean produce. This study, however, suggests that the hydroponic substrate (peat moss plug) is a possible source of contamination in the hydroponic system. This finding is important as most harvested hydroponic lettuces are packaged and sold with substrate and root ball intact. This implies a high probability of microbial transfer from the root ball to edible harvested lettuce leaves.
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Affiliation(s)
- A S Dankwa
- School of Food and Agriculture, University of Maine, Orono, ME, USA
| | - R M Machado
- School of Food and Agriculture, University of Maine, Orono, ME, USA
- Cooperative Extension, University of Maine, Orono, ME, USA
| | - J J Perry
- School of Food and Agriculture, University of Maine, Orono, ME, USA
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15
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Can FinTech Development Curb Agricultural Nonpoint Source Pollution? INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2019; 16:ijerph16224340. [PMID: 31703297 PMCID: PMC6888516 DOI: 10.3390/ijerph16224340] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/22/2019] [Revised: 11/04/2019] [Accepted: 11/04/2019] [Indexed: 11/17/2022]
Abstract
The green development of FinTech empowerment has become a compelling theme in economic development. In this study, based on the weighted least squares (WLS) and threshold regression methods of cross-sectional data, we empirically examine the impact of FinTech development on agricultural nonpoint source (NPS) pollution, a major cause of impaired surface water quality. Our results show that there is an inverted “U” shape relationship between the development of FinTech and agricultural NPS pollution. That is, after crossing a “threshold value”, the level of FinTech development can curb agricultural NPS pollution. At the structural level, the availability of FinTech services, the FinTech infrastructure, and the agricultural NPS pollution also have an inverted “U” shape relationship. At the threshold effect, in the developing stage of an agricultural economy, the overall level of FinTech development, the use of FinTech services, the availability of FinTech services, and the FinTech infrastructure have an inverted “U” shape relationship with agricultural NPS pollution. On the other hand, in the developed stage of an agricultural economy, the impact of FinTech development and its structure on agricultural NPS pollution is insignificant. Hence, we can conclude that FinTech development can help reduce agricultural NPS pollution in under-developed regions. However, due to the fact that a “U” shape relationship always exists between FinTech service quality and agricultural NPS pollution, the quality of FinTech service should be the main focus to reduce agricultural NPS pollution more effectively.
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16
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Rodríguez-González V, Terashima C, Fujishima A. Applications of photocatalytic titanium dioxide-based nanomaterials in sustainable agriculture. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY C-PHOTOCHEMISTRY REVIEWS 2019. [DOI: 10.1016/j.jphotochemrev.2019.06.001] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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17
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Path Loss Determination Using Linear and Cubic Regression Inside a Classic Tomato Greenhouse. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2019; 16:ijerph16101744. [PMID: 31108838 PMCID: PMC6572486 DOI: 10.3390/ijerph16101744] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/21/2019] [Revised: 05/12/2019] [Accepted: 05/14/2019] [Indexed: 11/16/2022]
Abstract
The production of tomatoes in greenhouses, in addition to its relevance in nutrition and health, is an activity of the agroindustry with high economic importance in Spain, the first exporter in Europe of this vegetable. The technological updating with precision agriculture, implemented in order to ensure adequate production, leads to a deployment planning of wireless sensors with limited coverage by the attenuation of radio waves in the presence of vegetation. The well-known propagation models FSPL (Free-Space Path Loss), two-ray, COST235, Weissberger, ITU-R (International Telecommunications Union—Radiocommunication Sector), FITU-R (Fitted ITU-R), offer values with an error percentage higher than 30% in the 2.4 GHz band in relation to those measured in field tests. As a substantial improvement, we have developed optimized propagation models, with an error estimate of less than 9% in the worst-case scenario for the later benefit of farmers, consumers and the economic chain in the production of tomatoes.
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18
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Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea. Food Sci Biotechnol 2019; 28:1265-1274. [PMID: 31275728 DOI: 10.1007/s10068-019-00570-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2018] [Revised: 01/12/2019] [Accepted: 01/24/2019] [Indexed: 10/27/2022] Open
Abstract
In this study, a total of 195 samples including fresh produce and farming environments was used to perform the microbial risk assessment. Levels of total aerobic bacteria ranged from 2.77 to 5.99, 6.28 to 7.81, and 1.31 to 2.74 log10 CFU/g, whereas levels of coliforms were ≤ 2.48, ≤ 3.35, and ≤ 0.85 log10 CFU/g, levels of Escherichia coli were ≤ 1.04, ≤ 0.12, and ≤ 1.69 log10 CFU/g in fresh produce, soil, and irrigation water, respectively. When the presence of pathogenic bacteria was detected, only Bacillus cereus and Staphylococcus aureus were isolated from 14 (7.2%) and 7 (3.6%) samples out of 195 samples, respectively. From the results, it was difficult to find a strong correlation between microbial contamination of fresh produce and their farming environments. However, continuous monitoring of agricultural products and related environments should be undertaken in order to ensure the microbial safety of fresh produce.
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19
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O'Flaherty E, Solimini AG, Pantanella F, De Giusti M, Cummins E. Human exposure to antibiotic resistant-Escherichia coli through irrigated lettuce. ENVIRONMENT INTERNATIONAL 2019; 122:270-280. [PMID: 30449627 DOI: 10.1016/j.envint.2018.11.022] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/24/2018] [Revised: 11/09/2018] [Accepted: 11/09/2018] [Indexed: 05/14/2023]
Abstract
Antibiotic resistant bacteria (ARB) have been found on fresh fruit and vegetables globally. These types of ARB infections are spreading rapidly and are a major human health threat. A quantitative human exposure assessment model was created using scenario analysis to investigate the potential human exposure to antibiotic resistant Escherichia coli (AR-E. coli) through the consumption of lettuce irrigated with surface water. Scientific literature and site specific data were collected to model each process from farm to fork to calculate the concentration of AR-E. coli on the lettuce at the point of human consumption. The processes examined were the adhesion, colonisation and viability of bacteria on the lettuce; the effect of different post-harvest cleaning processes; the effect of consuming the lettuce before, on or after the expiry date; and the effect of the consumer washing the lettuce. The results show the mean human exposure levels ranged between 1.00 × 10-2 and 1.35 × 106 colony forming units (CFU) of AR-E. coli per 100 g of surface water irrigated lettuce for the different scenarios investigated. The mean probability of illness from consuming 100 g of lettuce contaminated with potential pathogenic antibiotic-sensitive E. coli was between 1.46 × 10-9 to 1.88 × 10-2. A back calculation revealed that in order for the EC No 1441/2007 regulation to be exceeded (≥1000 CFU/g of E. coli on lettuce at the manufacturing stage), the mean contamination levels required in the irrigation water would need to be 2.7, 3.1 or 4.8 log CFU/ml using the post-harvest treatments of washing with water, rapid cooling with water and washing with a chlorine solution respectively. The information generated from this model could help to set guidelines for producers on maximum permissible AR-E. coli contamination levels in irrigation water and provides recommendations on the best post-harvest treatment to use.
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Affiliation(s)
- E O'Flaherty
- University College Dublin, School of Biosystems and Food Engineering, Belfield, Dublin 4, Ireland.
| | - A G Solimini
- Department of Public Health and Infectious Diseases, Sapienza University of Rome, Italy
| | - F Pantanella
- Department of Public Health and Infectious Diseases, Sapienza University of Rome, Italy
| | - M De Giusti
- Department of Public Health and Infectious Diseases, Sapienza University of Rome, Italy
| | - E Cummins
- University College Dublin, School of Biosystems and Food Engineering, Belfield, Dublin 4, Ireland
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Beharielal T, Thamaga-Chitja J, Schmidt S. Pre-and post-harvest practices of smallholder farmers in rural KwaZulu-Natal, South Africa: Microbiological quality and potential market access implications. Food Control 2018. [DOI: 10.1016/j.foodcont.2018.04.033] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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21
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Mohammadpour H, Berizi E, Hosseinzadeh S, Majlesi M, Zare M. The prevalence of Campylobacter spp. in vegetables, fruits, and fresh produce: a systematic review and meta-analysis. Gut Pathog 2018; 10:41. [PMID: 30275908 PMCID: PMC6158901 DOI: 10.1186/s13099-018-0269-2] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/24/2018] [Accepted: 09/15/2018] [Indexed: 12/19/2022] Open
Abstract
There are a number of reports indicating correlation between outbreaks of campylobacteriosis and the consumption of raw vegetables. This study is a meta-analysis on the prevalence of Campylobacter in fresh vegetables and fruits without any location limitation, which was performed through a documented review of the available resources. Relevant literature was reviewed by trained reviewers, who examined the results for the inclusion of articles in the meta-analysis. The prevalence of Campylobacter in raw vegetables, the sample source, the Campylobacter species, and the method of detection were extracted. The prevalence of Campylobacter in vegetables, fruits, and fresh produce were estimated to be 0.53%. Analysis of the various sample groups initially showed that the bean and sprouts group was the vegetable with the highest prevalence of Campylobacter (11.08%). The rate of contamination was higher when both the molecular and conventional methods were employed. The highest prevalence of Campylobacter was found in Asia (33.4%). Despite the low prevalence, consumption of raw vegetables is inherently risky because no treatment is used to inactivate the pathogens. Therefore, proper sanitation methods are recommended to treat the raw products.
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Affiliation(s)
- Hooriyeh Mohammadpour
- Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran
| | - Enayat Berizi
- Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Saeid Hosseinzadeh
- Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, 71345-1731 Iran
| | - Majid Majlesi
- Department of Nutrition Sciences, School of Health and Nutrition Sciences, Yasuj University of Medical Sciences, Yasuj, Iran
| | - Morteza Zare
- Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
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22
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Dynamic changes in free-chlorine levels within a commercial post-harvest wash and prevention of cross-contamination between shredded lettuce batches. Food Control 2018. [DOI: 10.1016/j.foodcont.2017.09.029] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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23
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Murray K, Wu F, Shi J, Jun Xue S, Warriner K. Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions. FOOD QUALITY AND SAFETY 2017. [DOI: 10.1093/fqsafe/fyx027] [Citation(s) in RCA: 94] [Impact Index Per Article: 13.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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Allende A, Castro-Ibáñez I, Lindqvist R, Gil MI, Uyttendaele M, Jacxsens L. Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices. Int J Food Microbiol 2017; 257:238-246. [PMID: 28697385 DOI: 10.1016/j.ijfoodmicro.2017.06.027] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2015] [Revised: 04/22/2017] [Accepted: 06/26/2017] [Indexed: 11/16/2022]
Abstract
A quantitative microbial contamination model of Escherichia coli during primary production of baby spinach was developed. The model included only systematic contamination routes (e.g. soil and irrigation water) and it was used to evaluate the potential impact of weather conditions, agricultural practices as well as bacterial fitness in soil on the E. coli levels present in the crop at harvest. The model can be used to estimate E. coli contamination of baby spinach via irrigation water, via soil splashing due to irrigation water or rain events, and also including the inactivation of E. coli on plants due to solar radiation during a variable time of culturing before harvest. Seasonality, solar radiation and rainfall were predicted to have an important impact on the E. coli contamination. Winter conditions increased E. coli prevalence and levels when compared to spring conditions. As regards agricultural practices, both water quality and irrigation system slightly influenced E. coli levels on baby spinach. The good microbiological quality of the irrigation water (average E. coli counts in positive water samples below 1 log/100mL) could have influenced the differences observed among the tested agricultural practices (water treatment and irrigation system). This quantitative microbial contamination model represents a preliminary framework that assesses the potential impact of different factors and intervention strategies affecting E. coli concentrations at field level. Taking into account that E. coli strains may serve as a surrogate organism for enteric bacterial pathogens, obtained results on E. coli levels on baby spinach may be indicative of the potential behaviour of these pathogens under defined conditions.
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Affiliation(s)
- Ana Allende
- Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology, CEBAS-CSIC, PO Box 164, Espinardo, Murcia E-30100, Spain.
| | - Irene Castro-Ibáñez
- Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology, CEBAS-CSIC, PO Box 164, Espinardo, Murcia E-30100, Spain
| | - Roland Lindqvist
- Division of Risk and Benefit Assessment, National Food Agency, SE-75126 Uppsala, Sweden
| | - María Isabel Gil
- Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology, CEBAS-CSIC, PO Box 164, Espinardo, Murcia E-30100, Spain
| | - Mieke Uyttendaele
- Department of Food Safety and Food Quality, Laboratory of Food Preservation and Food Microbiology, Faculty of Bioscience Engineering, Ghent University, Coupure Links, 653, 9000 Ghent, Belgium
| | - Liesbeth Jacxsens
- Department of Food Safety and Food Quality, Laboratory of Food Preservation and Food Microbiology, Faculty of Bioscience Engineering, Ghent University, Coupure Links, 653, 9000 Ghent, Belgium
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25
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Zhang H, Huang B, Dong L, Hu W, Akhtar MS, Qu M. Accumulation, sources and health risks of trace metals in elevated geochemical background soils used for greenhouse vegetable production in southwestern China. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2017; 137:233-239. [PMID: 27951423 DOI: 10.1016/j.ecoenv.2016.12.010] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/16/2016] [Revised: 12/05/2016] [Accepted: 12/07/2016] [Indexed: 05/28/2023]
Abstract
Greenhouse vegetable cultivation with substantive manure and fertilizer input on soils with an elevated geochemical background can accumulate trace metals in soils and plants leading to human health risks. Studies on trace metal accumulation over a land use shift duration in an elevated geochemical background scenario are lacking. Accumulation characteristics of seven trace metals in greenhouse soil and edible plants were evaluated along with an assessment of the health risk to the consumers. A total of 118 greenhouse surface soils (0-20cm) and 30 vegetables were collected from Kunming City, Yunnan Province, southwestern China, and analyzed for total Cd, Pb, Cu, Zn, As, Hg, and Cr content by ICP-MS and AFS. The trace metals were ordered Cu>Cd>Hg>Zn>Pb>As>Cr in greenhouse soils accumulation level, and the geo-accumulation index suggested the soil more severely polluted with Cd, Cu, Hg and Zn. The greenhouse and open-field soils had significant difference in Cd, Cr and Zn. The duration of shift from paddy to greenhouse land-use significantly influenced trace metal accumulation with a dramatic change during five to ten year greenhouse land-use, and continuous increase of Cd and Hg. A spatial pattern from north to south for Cd and Hg and a zonal pattern for Cu and Zn were found. An anthropogenic source primarily caused trace metal accumulation, where the principal component analysis/multiple linear regression indicated a contribution 61.2%. While the assessment showed no potential risk for children and adults, the hazard health risks index was greater than one for adolescents. The extended duration of land use as greenhouses caused the trace metal accumulation, rotation in land use should be promoted to reduce the health risks.
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Affiliation(s)
- Haidong Zhang
- Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Biao Huang
- Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China; University of Chinese Academy of Sciences, Beijing 100049, China.
| | - Linlin Dong
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Wenyou Hu
- Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China
| | - Mohammad Saleem Akhtar
- Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China; Department of Soil Science and Soil Water Conservation, PMAS-Arid Agriculture University Rawalpindi, Rawalpindi 46300, Pakistan and Visiting Professor at Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China
| | - Mingkai Qu
- Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China
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26
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Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources. Food Microbiol 2016; 58:29-35. [DOI: 10.1016/j.fm.2016.03.006] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2016] [Revised: 03/09/2016] [Accepted: 03/10/2016] [Indexed: 11/21/2022]
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27
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Debode J, De Tender C, Soltaninejad S, Van Malderghem C, Haegeman A, Van der Linden I, Cottyn B, Heyndrickx M, Maes M. Chitin Mixed in Potting Soil Alters Lettuce Growth, the Survival of Zoonotic Bacteria on the Leaves and Associated Rhizosphere Microbiology. Front Microbiol 2016; 7:565. [PMID: 27148242 PMCID: PMC4838818 DOI: 10.3389/fmicb.2016.00565] [Citation(s) in RCA: 49] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2016] [Accepted: 04/04/2016] [Indexed: 11/13/2022] Open
Abstract
Chitin is a promising soil amendment for improving soil quality, plant growth, and plant resilience. The objectives of this study were twofold. First, to study the effect of chitin mixed in potting soil on lettuce growth and on the survival of two zoonotic bacterial pathogens, Escherichia coli O157:H7 and Salmonella enterica on the lettuce leaves. Second, to assess the related changes in the microbial lettuce rhizosphere, using phospholipid fatty acid (PLFA) analysis and amplicon sequencing of a bacterial 16S rRNA gene fragment and the fungal ITS2. As a result of chitin addition, lettuce fresh yield weight was significantly increased. S. enterica survival in the lettuce phyllosphere was significantly reduced. The E. coli O157:H7 survival was also lowered, but not significantly. Moreover, significant changes were observed in the bacterial and fungal community of the lettuce rhizosphere. PLFA analysis showed a significant increase in fungal and bacterial biomass. Amplicon sequencing showed no increase in fungal and bacterial biodiversity, but relative abundances of the bacterial phyla Acidobacteria, Verrucomicrobia, Actinobacteria, Bacteroidetes, and Proteobacteria and the fungal phyla Ascomycota, Basidiomycota, and Zygomycota were significantly changed. More specifically, a more than 10-fold increase was observed for operational taxonomic units belonging to the bacterial genera Cellvibrio, Pedobacter, Dyadobacter, and Streptomyces and to the fungal genera Lecanicillium and Mortierella. These genera include several species previously reported to be involved in biocontrol, plant growth promotion, the nitrogen cycle and chitin degradation. These results enhance the understanding of the response of the rhizosphere microbiome to chitin amendment. Moreover, this is the first study to investigate the use of soil amendments to control the survival of S. enterica on plant leaves.
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Affiliation(s)
- Jane Debode
- Plant Sciences Unit, Institute for Agricultural and Fisheries ResearchMerelbeke, Belgium
| | - Caroline De Tender
- Plant Sciences Unit, Institute for Agricultural and Fisheries ResearchMerelbeke, Belgium
| | - Saman Soltaninejad
- Plant Sciences Unit, Institute for Agricultural and Fisheries ResearchMerelbeke, Belgium
- Technology and Food Science Unit, Institute for Agricultural and Fisheries ResearchMelle, Belgium
| | - Cinzia Van Malderghem
- Plant Sciences Unit, Institute for Agricultural and Fisheries ResearchMerelbeke, Belgium
| | - Annelies Haegeman
- Plant Sciences Unit, Institute for Agricultural and Fisheries ResearchMerelbeke, Belgium
| | - Inge Van der Linden
- Technology and Food Science Unit, Institute for Agricultural and Fisheries ResearchMelle, Belgium
- Department of Food Safety and Food Quality, Ghent UniversityGhent, Belgium
| | - Bart Cottyn
- Plant Sciences Unit, Institute for Agricultural and Fisheries ResearchMerelbeke, Belgium
| | - Marc Heyndrickx
- Technology and Food Science Unit, Institute for Agricultural and Fisheries ResearchMelle, Belgium
- Department of Pathology, Bacteriology, and Poultry Diseases, Faculty of Veterinary Sciences, Ghent UniversityMerelbeke, Belgium
| | - Martine Maes
- Plant Sciences Unit, Institute for Agricultural and Fisheries ResearchMerelbeke, Belgium
- Department of Biochemistry and Microbiology, Ghent UniversityGhent, Belgium
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28
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Optimization and validation of a PMA qPCR method for Escherichia coli quantification in primary production. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.10.014] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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29
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Mossong J, Mughini-Gras L, Penny C, Devaux A, Olinger C, Losch S, Cauchie HM, van Pelt W, Ragimbeau C. Human Campylobacteriosis in Luxembourg, 2010-2013: A Case-Control Study Combined with Multilocus Sequence Typing for Source Attribution and Risk Factor Analysis. Sci Rep 2016; 6:20939. [PMID: 26860258 PMCID: PMC4748240 DOI: 10.1038/srep20939] [Citation(s) in RCA: 59] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2015] [Accepted: 01/14/2016] [Indexed: 02/06/2023] Open
Abstract
Campylobacteriosis has increased markedly in Luxembourg during recent years. We sought to determine which Campylobacter genotypes infect humans, where they may originate from, and how they may infect humans. Multilocus sequence typing was performed on 1153 Campylobacter jejuni and 136 C. coli human strains to be attributed to three putative animal reservoirs (poultry, ruminants, pigs) and to environmental water using the asymmetric island model. A nationwide case-control study (2010-2013) for domestic campylobacteriosis was also conducted, including 367 C. jejuni and 48 C. coli cases, and 624 controls. Risk factors were investigated by Campylobacter species, and for strains attributed to different sources using a combined case-control and source attribution analysis. 282 sequence types (STs) were identified: ST-21, ST-48, ST-572, ST-50 and ST-257 were prevailing. Most cases were attributed to poultry (61.2%) and ruminants (33.3%). Consuming chicken outside the home was the dominant risk factor for both Campylobacter species. Newly identified risk factors included contact with garden soil for either species, and consuming beef specifically for C. coli. Poultry-associated campylobacteriosis was linked to poultry consumption in wintertime, and ruminant-associated campylobacteriosis to tap-water provider type. Besides confirming chicken as campylobacteriosis primary source, additional evidence was found for other reservoirs and transmission routes.
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Affiliation(s)
- Joël Mossong
- National Health Laboratory (LNS), Surveillance and Epidemiology of Infectious Diseases, 1 rue Louis Rech, Dudelange L-3555, Luxembourg
| | - Lapo Mughini-Gras
- National Institute for Public Health and the Environment (RIVM), Centre for Infectious Disease Control (CIb). PO Box 1 - 3720 BA Bilthoven, The Netherlands
- Utrecht University, Faculty of Veterinary Medicine, Department of Infectious Diseases and Immunology, Yalelaan 1, De Uithof - 3584 CL Utrecht, The Netherlands
| | - Christian Penny
- Luxembourg Institute of Science and Technology, Environmental Research and Innovation, 41 rue du Brill, L-4422 Belvaux, Luxembourg
| | - Anthony Devaux
- National Health Laboratory (LNS), Surveillance and Epidemiology of Infectious Diseases, 1 rue Louis Rech, Dudelange L-3555, Luxembourg
| | - Christophe Olinger
- National Health Laboratory (LNS), Surveillance and Epidemiology of Infectious Diseases, 1 rue Louis Rech, Dudelange L-3555, Luxembourg
| | - Serge Losch
- Veterinary Services Administration, Laboratory of Veterinary Medicine, 54 av. Gaston Diderich, L-1420 Luxembourg
| | - Henry-Michel Cauchie
- Luxembourg Institute of Science and Technology, Environmental Research and Innovation, 41 rue du Brill, L-4422 Belvaux, Luxembourg
| | - Wilfrid van Pelt
- National Institute for Public Health and the Environment (RIVM), Centre for Infectious Disease Control (CIb). PO Box 1 - 3720 BA Bilthoven, The Netherlands
| | - Catherine Ragimbeau
- National Health Laboratory (LNS), Surveillance and Epidemiology of Infectious Diseases, 1 rue Louis Rech, Dudelange L-3555, Luxembourg
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30
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Xu L, Lu A, Wang J, Ma Z, Pan L, Feng X, Luan Y. Accumulation status, sources and phytoavailability of metals in greenhouse vegetable production systems in Beijing, China. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2015; 122:214-220. [PMID: 26264401 DOI: 10.1016/j.ecoenv.2015.07.025] [Citation(s) in RCA: 56] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/29/2015] [Revised: 07/08/2015] [Accepted: 07/22/2015] [Indexed: 06/04/2023]
Abstract
The accumulation status, sources and phytoavailability of selected metals in greenhouse vegetable production systems in peri-urban areas of Beijing were investigated. The mean concentrations of As, Cd, Cr, Hg and Pb in greenhouse soils were 8.44, 0.25, 69.0, 0.09 and 22.0 mg kg(-1), dw, respectively. According to principal component analysis, As, Cd, Cr and Hg are mainly from anthropogenic source, but Pb is likely from natural source. Metal concentrations in all vegetable samples were decreased in the order of Cr>As>Pb>Cd>Hg. Compared with root and fruit vegetables, leaf vegetables had relatively high concentrations and transfer factors of heavy metals, except for Cd. By including soil pH, OM and greenhouse soil metals, 10 empirical models were derived using stepwise multiple linear regression analysis to predict heavy metal concentrations in the edible parts of different vegetables. Among the different vegetable groups, the highest intakes of metals occurred through consumption of leaf vegetables for the two age groups, except for Cd. The HI value of the studied metals were all below 1, indicating that consumption of vegetables grown in greenhouse soils was of low risk to consumers in our study area.
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Affiliation(s)
- Li Xu
- Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Sciences, 100097 Beijing, China; Beijing Municipal Key Laboratory of Agriculture Environment Monitoring, 100097 Beijing, China
| | - Anxiang Lu
- Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Sciences, 100097 Beijing, China; Beijing Municipal Key Laboratory of Agriculture Environment Monitoring, 100097 Beijing, China.
| | - Jihua Wang
- Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Sciences, 100097 Beijing, China; Beijing Municipal Key Laboratory of Agriculture Environment Monitoring, 100097 Beijing, China
| | - Zhihong Ma
- Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Sciences, 100097 Beijing, China
| | - Ligang Pan
- Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Sciences, 100097 Beijing, China
| | - Xiaoyuan Feng
- Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Sciences, 100097 Beijing, China
| | - Yunxia Luan
- Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Sciences, 100097 Beijing, China; Beijing Municipal Key Laboratory of Agriculture Environment Monitoring, 100097 Beijing, China
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31
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Chang CL, Huang YM, Hong GF. Using a Novel Wireless-Networked Decentralized Control Scheme under Unpredictable Environmental Conditions. SENSORS (BASEL, SWITZERLAND) 2015; 15:28690-716. [PMID: 26569264 PMCID: PMC4695961 DOI: 10.3390/s151128690] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/22/2015] [Revised: 10/29/2015] [Accepted: 11/06/2015] [Indexed: 11/21/2022]
Abstract
The direction of sunshine or the installation sites of environmental control facilities in the greenhouse result in different temperature and humidity levels in the various zones of the greenhouse, and thus, the production quality of crop is inconsistent. This study proposed a wireless-networked decentralized fuzzy control scheme to regulate the environmental parameters of various culture zones within a greenhouse. The proposed scheme can create different environmental conditions for cultivating different crops in various zones and achieve diversification or standardization of crop production. A star-type wireless sensor network is utilized to communicate with each sensing node, actuator node, and control node in various zones within the greenhouse. The fuzzy rule-based inference system is used to regulate the environmental parameters for temperature and humidity based on real-time data of plant growth response provided by a growth stage selector. The growth stage selector defines the control ranges of temperature and humidity of the various culture zones according to the leaf area of the plant, the number of leaves, and the cumulative amount of light. The experimental results show that the proposed scheme is stable and robust and provides basis for future greenhouse applications.
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Affiliation(s)
- Chung-Liang Chang
- Department of Biomechatronics Engineering, National Pingtung University of Science and Technology, Pingtung County, 91201, Taiwan.
| | - Yi-Ming Huang
- Department of Biomechatronics Engineering, National Pingtung University of Science and Technology, Pingtung County, 91201, Taiwan.
| | - Guo-Fong Hong
- Department of Biomechatronics Engineering, National Pingtung University of Science and Technology, Pingtung County, 91201, Taiwan.
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32
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Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli. Int J Food Microbiol 2015; 208:11-8. [DOI: 10.1016/j.ijfoodmicro.2015.05.009] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2014] [Revised: 02/03/2015] [Accepted: 05/16/2015] [Indexed: 11/21/2022]
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33
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Ceuppens S, Johannessen GS, Allende A, Tondo EC, El-Tahan F, Sampers I, Jacxsens L, Uyttendaele M. Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2015; 12:9809-31. [PMID: 26295251 PMCID: PMC4555313 DOI: 10.3390/ijerph120809809] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/16/2015] [Revised: 08/12/2015] [Accepted: 08/13/2015] [Indexed: 01/21/2023]
Abstract
The microbiological sanitary quality and safety of leafy greens and strawberries were assessed in the primary production in Belgium, Brazil, Egypt, Norway and Spain by enumeration of Escherichia coli and detection of Salmonella, Shiga toxin-producing E. coli (STEC) and Campylobacter. Water samples were more prone to containing pathogens (54 positives out of 950 analyses) than soil (16/1186) and produce on the field (18/977 for leafy greens and 5/402 for strawberries). The prevalence of pathogens also varied markedly according to the sampling region. Flooding of fields increased the risk considerably, with odds ratio (OR) 10.9 for Salmonella and 7.0 for STEC. A significant association between elevated numbers of generic E. coli and detection of pathogens (OR of 2.3 for STEC and 2.7 for Salmonella) was established. Generic E. coli was found to be a suitable index organism for Salmonella and STEC, but to a lesser extent for Campylobacter. Guidelines on frequency of sampling and threshold values for E. coli in irrigation water may differ from region to region.
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Affiliation(s)
- Siele Ceuppens
- Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent 9000, Belgium.
| | - Gro S Johannessen
- Norwegian Veterinary Institute, P.O. Box 750 Sentrum, 0106 Oslo, Norway.
| | - Ana Allende
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, 30100 Murcia, Spain.
| | - Eduardo César Tondo
- Laboratório de Microbiologia e Controle de Alimentos, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul (ICTA/UFRGS), Av. Bento Gonçalves, 9500, Prédio 43212, Campus do Vale, Agronomia, Cep. 91501-970 Porto Alegre/RS, Brazil.
| | - Fouad El-Tahan
- Royal International Inspection Laboratories (RIIL), Suez 43111, Egypt.
| | - Imca Sampers
- Laboratory of Food Microbiology & Biotechnology, Department of Industrial Biological Sciences, Faculty of Bioscience Engineering, Ghent University, Kortrijk 8500, Belgium.
| | - Liesbeth Jacxsens
- Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent 9000, Belgium.
| | - Mieke Uyttendaele
- Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent 9000, Belgium.
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34
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Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2015; 12:7457-77. [PMID: 26151764 PMCID: PMC4515668 DOI: 10.3390/ijerph120707457] [Citation(s) in RCA: 90] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/04/2015] [Revised: 06/25/2015] [Accepted: 06/29/2015] [Indexed: 11/20/2022]
Abstract
There is increasing evidence of the contribution of irrigation water in the contamination of produce leading to subsequent outbreaks of foodborne illness. This is a particular risk in the production of leafy vegetables that will be eaten raw without cooking. Retailers selling leafy vegetables are increasingly targeting zero-risk production systems and the associated requirements for irrigation water quality have become more stringent in regulations and quality assurance schemes (QAS) followed by growers. Growers can identify water sources that are contaminated with potential pathogens through a monitoring regime and only use water free of pathogens, but the low prevalence of pathogens makes the use of faecal indicators, particularly E. coli, a more practical approach. Where growers have to utilise water sources of moderate quality, they can reduce the risk of contamination of the edible portion of the crop (i.e., the leaves) by treating irrigation water before use through physical or chemical disinfection systems, or avoid contact between the leaves and irrigation water through the use of drip or furrow irrigation, or the use of hydroponic growing systems. This study gives an overview of the main problems in the production of leafy vegetables associated with irrigation water, including microbial risk and difficulties in water monitoring, compliance with evolving regulations and quality standards, and summarises the current alternatives available for growers to reduce microbial risks.
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35
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De Keuckelaere A, Jacxsens L, Amoah P, Medema G, McClure P, Jaykus LA, Uyttendaele M. Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce. Compr Rev Food Sci Food Saf 2015. [DOI: 10.1111/1541-4337.12140] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Affiliation(s)
- Ann De Keuckelaere
- Dept. of Food Safety & Food Quality; Faculty of Bio-Science Engineering; Ghent Univ; Belgium
| | - Liesbeth Jacxsens
- Dept. of Food Safety & Food Quality; Faculty of Bio-Science Engineering; Ghent Univ; Belgium
| | - Philip Amoah
- Intl. Water Management Inst. (IWMI); Accra Ghana
| | - Gertjan Medema
- Water Quality & Health, KWR Watercycle Research Inst. and Water Management, Faculty of Civil Engineering & Geosciences; Delft Univ. of Technology; the Netherlands
| | | | | | - Mieke Uyttendaele
- Dept. of Food Safety & Food Quality; Faculty of Bio-Science Engineering; Ghent Univ; Belgium
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