Microplastic Contamination of Wild and Captive Flathead Grey Mullet (Mugil cephalus)

Ecotoxicological Assessment of Microplastics and Cellulose Particles in the Galápagos Islands and Galápagos Penguin Food Web

Microplastic pollution threatens some of the world's most iconic locations for marine biodiversity, including the remote Galápagos Islands, Ecuador. Using the Galápagos penguin (Spheniscus mendiculus) as a sentinel species, the present study assessed microplastics and suspected anthropogenic cellulose concentrations in surface seawater and zooplankton near Santa Cruz and Galápagos penguin colonies (Floreana, Isabela, Santiago), as well as in penguin potential prey (anchovies, mullets, milkfish) and penguin scat. On average, 0.40 ± 0.32 microplastics L-1 were found in surface seawater (<10 μm; n = 63 L), while 0.003, 0.27, and 5.12 microplastics individual-1 were found in zooplankton (n = 3372), anchovies (n = 11), and mullets (n = 6), respectively. The highest concentration (27 microplastics individual-1) was observed in a single milkfish. Calculations based on microplastics per gram of prey, in a potential diet composition scenario, suggest that the Galápagos penguin may consume 2881 to 9602 microplastics daily from prey. Despite this, no microplastics or cellulose were identified in 3.40 g of guano collected from two penguins. Our study confirms microplastic exposure in the pelagic food web and endangered penguin species within the UNESCO World Heritage site Galápagos Islands, which can be used to inform regional and international policies to mitigate plastic pollution and conserve biodiversity in the global ocean. Environ Toxicol Chem 2024;43:1442-1457. © 2024 The Authors. Environmental Toxicology and Chemistry published by Wiley Periodicals LLC on behalf of SETAC.

In Vivo Tissue Distribution of Polystyrene or Mixed Polymer Microspheres and Metabolomic Analysis after Oral Exposure in Mice

BACKGROUND

Global plastic use has consistently increased over the past century with several different types of plastics now being produced. Much of these plastics end up in oceans or landfills leading to a substantial accumulation of plastics in the environment. Plastic debris slowly degrades into microplastics (MPs) that can ultimately be inhaled or ingested by both animals and humans. A growing body of evidence indicates that MPs can cross the gut barrier and enter into the lymphatic and systemic circulation leading to accumulation in tissues such as the lungs, liver, kidney, and brain. The impacts of mixed MPs exposure on tissue function through metabolism remains largely unexplored.

OBJECTIVES

This study aims to investigate the impacts of polymer microspheres on tissue metabolism in mice by assessing the microspheres ability to translocate across the gut barrier and enter into systemic circulation. Specifically, we wanted to examine microsphere accumulation in different organ systems, identify concentration-dependent metabolic changes, and evaluate the effects of mixed microsphere exposures on health outcomes.

METHODS

To investigate the impact of ingested microspheres on target metabolic pathways, mice were exposed to either polystyrene (5 μ m ) microspheres or a mixture of polymer microspheres consisting of polystyrene (5 μ m ), polyethylene (1 - 4 μ m ), and the biodegradability and biocompatible plastic, poly-(lactic-co-glycolic acid) (5 μ m ). Exposures were performed twice a week for 4 weeks at a concentration of either 0, 2, or 4 mg / week via oral gastric gavage. Tissues were collected to examine microsphere ingress and changes in metabolites.

RESULTS

In mice that ingested microspheres, we detected polystyrene microspheres in distant tissues including the brain, liver, and kidney. Additionally, we report on the metabolic differences that occurred in the colon, liver, and brain, which showed differential responses that were dependent on concentration and type of microsphere exposure.

DISCUSSION

This study uses a mouse model to provide critical insight into the potential health implications of the pervasive issue of plastic pollution. These findings demonstrate that orally consumed polystyrene or mixed polymer microspheres can accumulate in tissues such as the brain, liver, and kidney. Furthermore, this study highlights concentration-dependent and polymer type-specific metabolic changes in the colon, liver, and brain after plastic microsphere exposure. These results underline the mobility within and between biological tissues of MPs after exposure and emphasize the importance of understanding their metabolic impact. https://doi.org/10.1289/EHP13435.

Microplastics Prevalence in Different Cetaceans Stranded along the Western Taiwan Strait

Microplastics (MPs) pollution is of global concern, which poses serious threats to various marine organisms, including many threatened apex predators. In this study, MPs were investigated from nine cetaceans of four different species, comprising one common dolphin (Delphinus delphis), two pygmy sperm whales (Kogia breviceps), one ginkgo-toothed beaked whale (Mesoplodon ginkgodens), and five Indo-Pacific humpback dolphins (Sousa chinensis) stranded along the western coast of the Taiwan Strait from the East China Sea based on Fourier transform infrared (FTIR) spectroscopy analysis. Mean abundances of 778 identified MPs items were 86.44 ± 12.22 items individual-1 and 0.43 ± 0.19 items g-1 wet weight of intestine contents, which were found predominantly to be transparent, fiber-shaped polyethylene terephthalate (PET) items usually between 0.5 and 5 mm. The abundance of MPs was found at a slightly higher level and significantly correlated with intestine contents mass (p = 0.0004*). The MPs source was mainly likely from synthetic fibers-laden sewage discharged from intense textile industries. Our report represents the first study of MPs in pelagic and deep-diving cetaceans in China, which not only adds baseline data on MPs for cetaceans in Asian waters but also highlights the further risk assessment of MPs consumption in these threatened species.

A review on methods for extracting and quantifying microplastic in biological tissues

Literature about the occurrence of microplastic in biological tissues has increased over the last few years. This review aims to synthesis the evidence on the preparation of biological tissues, chemical identification of microplastic and accumulation in tissues. Several microplastic's extraction approaches from biological tissues emerged (i.e., alkaline, acids, oxidizing and enzymatic). However, criteria used for the selection of the extraction method have yet to be clarified. Similarly, analytical methodologies for chemical identification often does not align with the size of particles. Furthermore, sizes of microplastics found in biological tissues are likely to be biologically implausible, due to the size of the biological barriers. From this review, it emerged that further assessment are required to determine whether microplastic particles were truly internalized, were in the vasculature serving these organs, or were an artefact of the methodological process. The importance of a standardisation of quality control/quality assurance emerged. Findings arose from this review could have a broad implication, and could be used as a basis for further investigations, to reduce artifact results and clearly assess the fate of microplastics in biological tissues.

Distribution of microplastics in rainfall and their control by a permeable pavement in low-impact development facility

Microplastics (MPs) released from plastic products in daily life are present in the air and could be transported to freshwater environments along with rain. Recently, low-impact development (LID) facilities, such as permeable pavements, have been used to treat non-point source pollutants, including rainfall runoff. While runoff is treated by LID facilities, the periodic monitoring of MPs in rainfall and the efficiency of removal of MPs through LID facilities have rarely been investigated. Therefore, this case study focused on monitoring MPs in rainwater runoff and permeate from a permeable pavement in Busan, South Korea, thus evaluating the removal efficiency of MPs by a LID system. The initial rainfall runoff and permeate through the LID system were sampled, and the amounts, types, sizes, and shapes of MPs in the samples were analyzed using micro-Fourier Transform Infrared (FTIR) spectroscopy. The results showed that the distribution of MPs in the initial rainfall was affected by population in tested area. Polyethylene was the most common type of MPs in all the samples. Polyamide was only found in the LID samples because of the pollution caused by water flows and pavement materials. Fragment type MPs was most commonly observed and consisted of relatively small-sized (under 100 μm) particles. LID facilities were able to capture approximately 98% of MPs in the rainfall through a filtration process in the permeable pavement.

Impacts of microplastic on fisheries and seafood security - Global analysis and synthesis

This review paper collected, collated, analysed, interpreted, synthesised, and documented the research investigations conducted on microplastic (MPs) pollution impacts on seafood organisms (including fish, sharks, shrimps, lobsters, crabs, oysters, mussels, and seaweeds) during the last ten years (2012-2022) covering fifty-seven locations/countries in the world. MPs contaminated 926 seafood species comprising 895 finfish, 09 crustaceans, 20 molluscs and 02 seaweeds. Seafood from Asia was found to be most contaminated with MPs. High MP contamination/ingestion was revealed in several seafood organisms. The ingestion of MPs can reduce fish growth and fish fitness, leading to reduced yield/fish production. Fish and seafood play a significant role in supporting the economy, employment, food sources, and livelihoods of people across the globe, which can be threatened due to the contamination of seafood organisms with MPs. MPs have bioaccumulated in fish skin, gills, stomachs, liver, intestine, and muscles as well as dry fish and canned fish. Hence, the consumption of MP-contaminated fresh fish, whole fish, dried fish or canned fish poses risks as it may be a pathway of MP transfer to humans. MPs can increase the health risks to seafood fish consumers since there is a probability that high risks pollutants adsorbed on MPs (heavy metals, pesticides, and oil compounds) can transfer to humans via the food chain. Several of the chemicals (heavy metals, DDT, PAHs) adsorbed onto MPs are carcinogenic. MPs have also been detected in fish meals, therefore, farmed livestock such as aquaculture fish and chicken fed to fish meals can be exposed to MPs and ultimately to humans. Preventive and safety measures are suggested to reduce the exposure of MPs to humans. In addition, several policy strategies are recommended to reduce the impacts of plastic waste and plastic pollution on the environment, aquatic biota, wildlife, seafood and human health.

Microplastic enrichment capacity of Ctenochaetus striatus from the habitat environment - An example in Xisha, South China Sea

Microplastic pollution is a widespread concern in the global marine environment. In this study, microplastic pollution status in Xisha waters was investigated. Microplastics were found in all seawater samples, and 90.76 % of C. striatus samples were detected with microplastics. The average abundance of microplastics in seawater samples was 0.64 ± 0.39 items/L, and the abundance of microplastics in the gills and gastrointestinal tracts (GITs)of C. striatus was 1.14 ± 0.41 items/L and 1.80 ± 0.49 items/L, respectively. Shapes of microplastics in the seawater and in the gills and GITs of C. striatus were mainly fibers and films, and the majority of the particle sizes being <1 mm, and the polymers were mainly PET. In addition, the abundance of microplastics in the gills and GITs of C. striatus was positively correlated with that in the seawater, and the correlation was higher in the gills than in the GITs, which means that the accumulation of microplastics in the gills was more closely related to their habitats. The positive correlation between microplastic abundance in the gills and GITs of C. striatus and its body size may be due to the fact that larger individuals have greater energetic demands, require more energy requirements, consume more food, and thus increase the chances of ingesting microplastics.

Recent Study of Separation and Identification of Micro- and Nanoplastics for Aquatic Products

Micro- and nanoplastics (MNPs) are polymeric compounds widely used in industry and daily life. Although contamination of aquatic products with MNPs exists, most current research on MNPs focuses on environmental, ecological, and toxicological studies, with less on food safety. Currently, the extent to which aquatic products are affected depends primarily on the physical and chemical properties of the consumed MNPs and the content of MNPs. This review presents new findings on the occurrence of MNPs in aquatic products in light of their properties, carrier effects, chemical effects, seasonality, spatiality, and differences in their location within organisms. The latest studies have been summarized for separation and identification of MNPs for aquatic products as well as their physical and chemical properties in aquatic products using fish, bivalves, and crustaceans as models from a food safety perspective. Also, the shortcomings of safety studies are reviewed, and guidance is provided for future research directions. Finally, gaps in current knowledge on MNPs are also emphasized.

Microplastics in stomach contents of juvenile Patagonian blennies (Eleginops maclovinus)

Microplastics are one of the major environmental issues that need to be addressed because they are starting to impact food chains and are also affecting human populations. The size, colour, form, and abundance of microplastics in young blennies of the species Eleginops maclovinus were examined in the current study. While the stomach contents of 70 % of the studied individuals contained microplastics, 95 % of them included fibres. Individual size and the largest particle size that can be eaten, which ranges between 0.09 and 1.5 mm present no statistical correlation. The quantity of particles taken in by each individual does not change with size. The most present microfibers colours were blue and red. Sampled fibres were analysed with FT-IR and no natural fibres were detected, proving the synthetic origin of the detected particles. These findings suggest that protected coastlines create conditions that favour the encounter of microplastics increasing local wildlife exposure to microplastics, raising the danger of their ingestion with potential physiological, ecological, economical and human health consequences.

Risk assessments of microplastics accumulated in estuarine sediments at Cuddalore, Tamil Nadu, southeast coast of India

In this study, the abundance of microplastics (MPs) in the Uppanar and Gadilam estuaries in Cuddalore, on the southeast coast of India, is reported. In the estuarine sediments, MP abundance ranged from 36.3 ± 3.39 to 51.6 ± 2.05 particles/Kg dw. Different types of MP shapes, such as fibers (41.7-47.9%), films (21.2-27.2%), and fragments (18.3-25.5%) were observed in the size range of 100-1000 µm. Diverse colours of MPs were observed, among which red (30.1-34.5%) was predominantly noticed in the estuarine sediments. Six polymers were identified by µ-FTIR, among which LDPE (39%) and PP (35%) were dominant. MPs pollution in these estuaries is composed of domestic, industrial, and fishing wastes. Risk assessments show that the area falls under hazard categories I to III, indicating low to high risk. This study improves knowledge on MPs contamination in Uppanar and Gadilam estuaries and provides impetus for further research to identify the actual sources and impacts of MPs on aquatic systems along the east coast of India.

In Vivo Tissue Distribution of Microplastics and Systemic Metabolomic Alterations After Gastrointestinal Exposure

Global plastic use has consistently increased over the past century with several different types of plastics now being produced. Much of these plastics end up in oceans or landfills leading to a substantial accumulation of plastics in the environment. Plastic debris slowly degrades into microplastics (MPs) that can ultimately be inhaled or ingested by both animals and humans. A growing body of evidence indicates that MPs can cross the gut barrier and enter into the lymphatic and systemic circulation leading to accumulation in tissues such as the lungs, liver, kidney, and brain. The impacts of mixed MPs exposure on tissue function through metabolism remains largely unexplored. To investigate the impact of ingested MPs on target metabolomic pathways, mice were subjected to either polystyrene microspheres or a mixed plastics (5 µm) exposure consisting of polystyrene, polyethylene and the biodegradability and biocompatible plastic, poly-(lactic-co-glycolic acid). Exposures were performed twice a week for four weeks at a dose of either 0, 2, or 4 mg/week via oral gastric gavage. Our findings demonstrate that, in mice, ingested MPs can pass through the gut barrier, be translocated through the systemic circulation, and accumulate in distant tissues including the brain, liver, and kidney. Additionally, we report on the metabolomic changes that occur in the colon, liver and brain which show differential responses that are dependent on dose and type of MPs exposure. Lastly, our study provides proof of concept for identifying metabolomic alterations associated with MPs exposure and adds insight into the potential health risks that mixed MPs contamination may pose to humans.

Seasonal variation and spatial distribution of microplastic pellets and their associated contaminants along the central east coast of India

Microplastic pellets (MPPs) are one of the significant sources of plastic pollution on shorelines worldwide. In this study, for the first time, we have examined the occurrence of MPPs and their spatial and seasonal distributions, adsorbed contaminants, polymer composition, and ecological risks at eight renowned beaches of Andhra Pradesh, central east coast of India. A total of 3950 MPPs were collected from eight beaches along the central east coast of India during October 2020, representing pre-northeast monsoon (pNEM), and during January 2021, representing the northeast monsoon (NEM). The abundance of MPPs was higher during the NEM than those found in the pNEM. ATR-FTIR and SEM analyses were conducted to characterize the polymer types and weathering patterns of MPPs. Energy-Dispersive X-ray spectrometer (EDS) results show the MPP adsorbance of heavy metals such as Ni, Cr, Cu, Pb, and Zn. The degree of contamination and polymer hazard risks of MPPs were assessed using the pollution load index (PLI) and polymer hazard index (PHI). The conducive wind and currents during the NEM lead to higher MPP abundance than during the pNEM. However, the spatial variations of MPPs showed significant differences among the beaches. This study revealed that the presence of MPPs on the beaches along the central east coast of India might pose a considerable polymer hazard risk to the ecosystem. The substantial surface weathering features of MPPs would lead to more toxic nanoplastics in the future.

Searching for hotspots of neustonic microplastics in the Canary Islands

In this study, we investigated the concentration, distribution, and characteristics of neustonic MPs in the Canary Islands, with a particular focus on the island leeward zones, where a high accumulation of floating marine microplastics is expected. Samples were collected with a manta net at 15 different sites from Alegranza to La Gomera during the IMPLAMAC expedition. The microplastic concentration in surface waters ranged from 0.27 MPs/m³ in Alegranza to 136.7 MPs/m³ in the south of Gran Canaria. The highest concentration of MPs found was due to the presence of a sea-surface slick, also called "marine litter windrow", formed in the south of Gran Canaria. The most abundant zooplankton group in the neuston was copepods, except at the marine litter windrow where fish larvae and eggs predominated. This indicates that coastal areas where marine litter windrows are formed have a high risk of MP ingestion and potential adverse effects on biota.

Distribution and risk assessment of microplastics in typical ecosystems in the South China Sea

Microplastic pollution in the marine environment has attracted worldwide attention. The South China Sea is considered a hotspot for microplastic pollution due to the developed industries and high population density around the South China Sea. The accumulation of microplastics in ecosystems can adversely affect the health of the environment and organisms. This paper reviews the recent microplastic studies conducted in the South China Sea, which novelty summarizes the abundance, types, and potential hazards of microplastics in coral reef ecosystems, mangrove ecosystems, seagrass bed ecosystems, and macroalgal ecosystems. A summary of the microplastic pollution status of four ecosystems and a risk assessment provides a more comprehensive understanding of the impact of microplastic pollution on marine ecosystems in the South China Sea. Microplastic abundances of up to 45,200 items/m³ were reported in coral reef surface waters, 5738.3 items/kg in mangrove sediments, and 927.3 items/kg in seagrass bed sediments. There are few studies of microplastics in the South China Sea macroalgae ecosystems. However, studies from other areas indicate that macroalgae can accumulate microplastics and are more likely to enter the food chain or be consumed by humans. Finally, this paper compared the current risk levels of microplastics in the coral reef, mangrove, and seagrass bed ecosystems based on available studies. Pollution load index (PLI) ranges from 3 to 31 in mangrove ecosystems, 5.7 to 11.9 in seagrass bed ecosystems, and 6.1 to 10.2 in coral reef ecosystems, respectively. The PLI index varies considerably between mangroves depending on the intensity of anthropogenic activity around the mangrove. Further studies on seagrass beds and macroalgal ecosystems are required to extend our understanding of microplastic pollution in marine environments. Recent microplastic detection in fish muscle tissue in mangroves requires more research to further the biological impact of microplastic ingestion and the potential food safety risks.

Microplastics pollution in mud crab (Scylla sp.) aquaculture system: First investigation and evidence

Microplastics (MPs) occurrence in farmed aquatic organisms has already been the prime priority of researchers due to the food security concerns for human consumption. A number of commercially important aquaculture systems have already been investigated for MPs pollution but the mud crab (Scylla sp.) aquaculture system has not been investigated yet even though it is a highly demanded commercial species globally. This study reported the MPs pollution in the mud crab (Scylla sp.) aquaculture system for the first time. Three different stations of the selected aquafarm were sampled for water and sediment samples and MPs particles in the samples were isolated by the gravimetric analysis (0.9% w/v NaCl solution). MP abundance was visualized under a microscope along with their size, shape, and color. A subset of the isolated MPs was analyzed by scanning electron microscope (SEM), and Fourier transform infrared spectroscopy (FTIR) for the surface and chemical characterization respectively. The average MPs concentration was 47.5 ± 11.875 particles/g in sediment and 127.92 ± 14.99 particles/100 L in the water sample. Fibrous-shaped (72.17%) and transparent-colored (59.37%) MPs were dominant in all the collected samples. However, smaller MPs (>0.05-0.5 mm) were more common in the water samples (47.69%) and the larger (>1-5 mm) MPs were in the sediment samples (47.83%). SEM analysis found cracks and roughness on the surface of the MPs and nylon, polyethylene, polypropylene, and polystyrene MPs were identified by FTIR analysis. PLI value showed hazard level I in water and level II in sediment. The existence of deleterious MPs particles in the mud crab aquaculture system was well evident. The other commercial mud crab aquafarms must therefore be thoroughly investigated in order to include farmed mud crabs as an environmentally vulnerable food security concern.

Influencing factors for microplastic intake in abundant deep-sea lanternfishes (Myctophidae)

Plastic debris is ubiquitous in the hydrosphere. Yet, we lack an understanding of contamination among deep-sea species and primarily how each trait can influence microplastic intake. We investigated microplastic contamination in the digestive tract of hyper-abundant mesopelagic lanternfishes (n = 364 individuals) from the Southwestern Tropical Atlantic, captured from 90 to 1000 m depth. Overall, microplastics were detected in most individuals analysed (frequency of occurrence = 68 %). Large microplastics, mostly of a filamentous shape were the most frequent, followed by smaller fragments and foams. Microplastics made of high-density polymers (PET, PVC, PA, SBR rubber) were more prevalent than low-density ones (PE, EVA and PBD rubber), especially under deeper layers. Larger microplastics were detected in lanternfishes captured off the northeastern Brazilian coast (mean 0.88 ± SE 0.06 mm) compared to those from around the Rocas Atoll and Fernando de Noronha Archipelago (0.70 ± 0.07 mm; p≤ 0.05), ∼350 km from the continent. Moreover, lanternfishes that migrate from the upper mesopelagic (200-500 m) to the epipelagic layers (<200 m) had simultaneously the highest intake and the smallest particles (1.65 ± 0.17 particles individual^-1 and 0.55 ± 0.07 mm; p≤ 0.05). Biological mediated transport of microplastics from the epipelagic to the mesopelagic waters was evinced, but fishes foraging in shallower layers had the lowest intake (1.11 ± 0.10 part. ind.^-1; p≤ 0.05). Furthermore, the jaw length was positively associated with an increment in microplastic intake (Incidence Rate Ratio = 1.1; p≤ 0.05). The lanternfishes that preferably prey upon fish larvae are more prone to microplastic intake than their counterparts, which forage mostly on crustaceans and gelatinous zooplankton (p≤ 0.05).

Analysis of microplastics in various foods and assessment of aggregate human exposure via food consumption in korea

Evidence of microplastics in humans has recently been demonstrated. The primary route of human exposure to microplastics is consumption of contaminated food and water. However, quantitative estimations of exposure to microplastics are limited, which hinders human health risk assessments. In this study, abundances of microplastics were measured in eight food types, comprising 90 products of table salts, soy sauces, fish sauces, salted seafood, seaweed, honey, beer, and beverage. Aggregate human exposure to microplastics via food consumption was assessed based on the number and mass of microplastics, using deterministic calculations and Monte Carlo simulations. The determinations revealed that average adult Koreans likely ingest 1.4 × 10^-4 and 3.1 × 10^-4 g of microplastics per week, respectively. These results are orders of magnitude smaller than earlier estimates of 0.1-5 g of microplastics per week that likely chose experimental outliers. Therefore, careful selection of literature data and estimation methods is needed to provide more realistic exposure estimations from microplastic counts. This study extends our understanding of MP occurrence in food and provides a more thorough estimate of aggregate microplastic exposure via food consumption.

Occurrence of nano/microplastics from wild and farmed edible species. Potential effects of exposure on human health

The occurrence of nano/microplastics (N/MPs) has become a global concern due to their risk on the aquatic environment, food webs and ecosystems, thus, potentially affecting human health. This chapter focuses on the most recent evidence about the occurrence of N/MPs in the most consumed wild and farmed edible species, the occurrence of N/MPs in humans, the potential impact of N/MPs on human health as well as future research recommendations for assessing N/MPs in wild and farmed edible species. Additionally, the N/MP particles in human biological samples, which include the standardization of methods for collection, characterization, and analysis of N/MPs that might allow evaluating the potential risk of the intake of N/MPs in human health, are discussed. Thus, the chapter consequently includes relevant information about the content of N/MPs of more than 60 edible species such as algae, sea cucumber, mussels, squids, crayfish, crabs, clams, and fishes.

From marine to freshwater environment: A review of the ecotoxicological effects of microplastics

Microplastics (MPs) have been widely detected in the world's water, which may pose a significant threat to the ecosystem as a whole and have been a subject of much attention because their presence impacts seas, lakes, rivers, and even the Polar Regions. There have been numerous studies that report direct adverse effects on marine organisms, but only a few have explored their ecological effects on freshwater organisms. In this field, there is still a lack of a systematic overview of the toxic effects and mechanisms of MPs on aquatic organisms, as well as a consistent understanding of the potential ecological consequences. This review describes the fate and impact on marine and freshwater aquatic organisms. Further, we examine the toxicology of MPs in order to uncover the relationship between aquatic organism responses to MPs and ecological disorders. In addition, an overview of the factors that may affect the toxicity effects of MPs on aquatic organisms was presented along with a brief examination of their identification and characterization. MPs were discussed in terms of their physicochemical properties in relation to their toxicological concerns regarding their bioavailability and environmental impact. This paper focuses on the progress of the toxicological studies of MPs on aquatic organisms (bacteria, algae, Daphnia, and fish, etc.) of different trophic levels, and explores its toxic mechanism, such as behavioral alternations, metabolism disorders, immune response, and poses a threat to the composition and stability of the ecosystem. We also review the main factors affecting the toxicity of MPs to aquatic organisms, including direct factors (polymer types, sizes, shapes, surface chemistry, etc.) and indirect factors (persistent organic pollutants, heavy metal ions, additives, and monomer, etc.), and the future research trends of MPs ecotoxicology are also pointed out. The findings of this study will be helpful in guiding future marine and freshwater rubbish studies and management strategies.

Detection of microplastic particles in scats from different colonies of California sea lions (Zalophus californianus) in the Gulf of California, Mexico: A preliminary study

Microplastics (MPs, < 5 mm in size) are highly bioavailable to many taxa within the marine ecosystem, either ingested directly or indirectly through trophic transfer from polluted prey. The ingestion analysis of these MPs from top predators, such as pinnipeds in Mexico, is relatively unexplored. Forty-eight scats from California sea lions were collected on six rookeries along the Gulf of California. From these scat samples, 294 suspected MPs particles were classified and chemically analyzed; 34% were synthetic and semi-synthetic, and 66% were non-synthetic. Blue-colored polyethylene terephthalate fibers were the most common type of MP registered. During laboratory work, multiple contamination control measures were implemented. Although the ingestion pathway is still unknown, our results support the other authors that suggest the potential trophic transfer of MPs to top predators and incidental ingestion while foraging. The particles documented here provide important baseline information for future MP research in the Gulf of California.

Microplastics in Fish and Fishery Products and Risks for Human Health: A Review

In recent years, plastic waste has become a universally significant environmental problem. Ingestion of food and water contaminated with microplastics is the main route of human exposure. Fishery products are an important source of microplastics in the human diet. Once ingested, microplastics reach the gastrointestinal tract and can be absorbed causing oxidative stress, cytotoxicity, and translocation to other tissues. Furthermore, microplastics can release chemical substances (organic and inorganic) present in their matrix or previously absorbed from the environment and act as carriers of microorganisms. Additives present in microplastics such as polybrominated diphenyl ethers (PBDE), bisphenol A (BPA), nonylphenol (NP), octylphenol (OP), and potentially toxic elements can be harmful for humans. However, to date, the data we have are not sufficient to perform a reliable assessment of the risks to human health. Further studies on the toxicokinetics and toxicity of microplastics in humans are needed.

Accumulation of microplastics in fugu (Takifugu bimaculatus): A comparative study between fishing grounds and aquafarms

Microplastics (MPs) in fish have attracted attention recently, for their ecological and food safety risks. However, knowledge gaps still exist regarding MPs in fugu, a special poisonous but precious seafood, especially that accumulated in its tissues. Accordingly, this study investigated the characteristics of MPs in cultured Takifugu bimaculatus which raised on three aquafarms and in wild individuals from three fishing grounds. More than 98.85 % of T. bimaculatus were contaminated by MPs and the average MPs abundance in wild fugu (4.25 ± 2.63 items/individual) was lower than that of cultured fugu (7.91 ± 2.16 items/individual). The abundance of MPs in fugu's tissues under different life patterns shows significant differences. There were marked differences in size of MPs presented in various tissues. This study adds to the knowledge on MPs accumulation in the tissues of wild and cultured fugu, providing warnings about its transmission and ecological risks in the food chain.

Microplastics in aquatic systems, a comprehensive review: origination, accumulation, impact, and removal technologies

Although the discovery of plastic in the last century has brought enormous benefits to daily activities, it must be said that its use produces countless environmental problems that are difficult to solve. The indiscriminate use and the increase in industrial production of cleaning, cosmetic, packaging, fertilizer, automotive, construction and pharmaceutical products have introduced tons of plastics and microplastics into the environment. The latter are of greatest concern due to their size and their omnipresence in the various environmental sectors. Today, they represent a contaminant of increasing ecotoxicological interest especially in aquatic environments due to their high stability and diffusion. In this regard, this critical review aims to describe the different sources of microplastics, emphasizing their effects in aquatic ecosystems and the danger to the health of living beings, while examining, at the same time, those few modelling studies conducted to estimate the future impact of plastic towards the marine ecosystem. Furthermore, this review summarizes the latest scientific advances related to removal techniques, evaluating their advantages and disadvantages. The final purpose is to highlight the great environmental problem that we are going to face in the coming decades, and the need to develop appropriate strategies to invert the current scenario as well as better performing removal techniques to minimize the environmental impacts of microplastics.

A Review on Heavy Metal Ion Adsorption on Synthetic Microfiber Surface in Aquatic Environments

Synthetic microfibers (SMFs), tiny particles which gets fragmented from large fragments of large synthetic fibers having less than 10 µm in diameter, have gathered ubiquitously in each and every corner of the earth. After their release into the aquatic environment, they remain there without natural degradation. Furthermore, it can be anticipated that floating units are transported along the food chain leading to bioaccumulation. It has been estimated that approximately 10-20 Mt of large fabric products as garbage enter into aquatic system per annum. Recently, these synthetic fragments have been investigated as transporters of heavy metal ions (HMs) showing different types of interactions. Yet, the underlying mechanism of these types of interaction is not known, especially the factors stimulating this process and how badly they affect biotic communities. Through this article, a detailed survey was carried out on the sources of microfibers and HMs into the aquatic environment, adsorption of different types of HMs on the SMF surface, mechanics favors these HM-MF interactions, particularly highlighting the significant roles of interaction on microbial biofilm formation. Their collaborative effects which possess harmful effects on aquatic as well as terrestrial organisms was also discussed. Lastly, the future investigations should focus on rigorous research in this field. This article to the best of our knowledge briefly describes the current research developments and emphasizes the vital function of the microorganisms on MFs-HMs interactions with the encouragement for rigorous research in this field to reveal accurate mechanisms and decrease the hazards related with MF presence.

Microplastic contamination in marine-cultured fish from the Pearl River Estuary, South China

Microplastics are ubiquitous in the aquatic environment. However, the occurrence of microplastics in farmed fish is under-researched. Herein, microplastic abundance in the stomach and intestine of marine-cultured hybrid groupers (Epinephelus fuscoguttatus × Epinephelus lanceolatus) in the Pearl River Estuary (PRE) was examined. Microplastics were detected in all fish samples, with an average abundance of 35.36 n/individual or 0.62 n/g. The fish intestine contained more microplastics (23.91 n/individual, i.e., 1.10 n/g) than the stomach (12.80 n/individual, i.e., 0.37 n/g). In addition, the ingested microplastics were predominantly fibre-shaped (70.1%), and nearly 70% were smaller than 1 mm in diameter. Potential factors affecting the ingestion of microplastics by farmed hybrid groupers include fish diet and the availability of microplastics in their feeding habitat.

Microplastics Determination in Gastrointestinal Tracts of European Sea Bass (Dicentrarchus labrax) and Gilt-Head Sea Bream (Sparus aurata) from Tenerife (Canary Islands, Spain)

Microplastic pollution has an extremely widespread distribution, to the extent that microplastics could be ingested by aquatic organisms, including species of commercial importance for fisheries and aquaculture. In this work, the anthropogenic particles content of the gastrointestinal tracts of 86 individuals of cultivated European sea bass (Dicentrarchus labrax, n = 45) and gilt-head sea bream (Sparus aurata, n = 41) from Tenerife (Canary Islands, Spain) was determined. Samples were bought at local markets and directly transported to the laboratory. After the dissection of the fishes and digestion of the gastrointestinal tracts in 10% KOH (w/v) at 60 °C for 24 h, the digests were filtered (50 µm stainless-steel mesh) and visualized under a stereomicroscope, finding that most of the items were colourless (47.7% for Dicentrarchus labrax and 60.9% for Sparus aurata) and blue (35.3% vs. 24.8%) microfibers, with an average length of 1957 ± 1699 µm and 1988 ± 1853 µm, respectively. Moreover, 15.3% of the microfibres were analysed by Fourier transform infrared spectroscopy, showing the prevalence of cellulosic fibres together with polyester, polyacrylonitrile, and poly(ether-urethane). This pattern (microplastics shapes, colours, sizes, and composition) clearly agrees with previous studies carried out in the Canary Islands region regarding the determination of microplastics in the marine environment.

A Meta-Analysis of the Characterisations of Plastic Ingested by Fish Globally

Plastic contamination in the environment is common but the characterisation of plastic ingested by fish in different environments is lacking. Hence, a meta-analysis was conducted to identify the prevalence of plastic ingested by fish globally. Based on a qualitative analysis of plastic size, it was determined that small microplastics (<1 mm) are predominantly ingested by fish globally. Furthermore, our meta-analysis revealed that plastic fibres (70.6%) and fragments (19.3%) were the most prevalent plastic components ingested by fish, while blue (24.2%) and black (18.0%) coloured plastic were the most abundant. Polyethylene (15.7%) and polyester (11.6%) were the most abundant polymers. Mixed-effect models were employed to identify the effects of the moderators (sampling environment, plastic size, digestive organs examined, and sampling continents) on the prevalence of plastic shape, colour, and polymer type. Among the moderators, only the sampling environment and continent contributed to a significant difference between subgroups in plastic shape and polymer type.

Microplastic occurrence in the gastrointestinal tract and gill of bioindicator fish species in the northeastern Mediterranean

Microplastic pollution is an extremely emerging problem and its potential threats to the aquatic organisms were investigated worldwide. In this study, four different commercial fish species (Mullus barbatus (Linnaeus, 1758), Mullus surmuletus (Linnaeus, 1758), Mugil cephalus (Linnaeus, 1758), Saurida undosquamis (Richardson, 1848)) were used as a bioindicator to assess the microplastic pollution in the northeastern Mediterranean. The frequency of occurrence in the gastrointestinal tract (GIT) and gill was varied between 66-100% and 68-90%, respectively. The highest microplastic abundance was detected at the GIT of M. cephalus sampled from Asi River estuary. The majority of extracted microplastics were fiber, black in color and less than 1 mm in size. Fourier Transform Infrared Spectroscopy (FTIR) indicated the most common polymer type as polyethylene. This study is the first study examining the microplastic existence in gill and results obtained in this study improve the knowledge about the relationship of microplastic ingestion in fish and environmental conditions in the Northeastern Mediterranean Sea.

Mugilidae fish as bioindicator for monitoring plastic pollution: Comparison between a commercial port and a fishpond (north-western Mediterranean Sea)

In the last decade, interest in monitoring and managing plastic pollution has greatly increased. This study compared levels of microplastic contamination in stomachs of Mugilidae fish, suggesting this family as a target for plastic pollution monitoring in areas with different degrees of anthropisation. Two sites characterised by low and high anthropic impact, a fishpond (S'Ena Arrubia, Italy) and a port (Genoa, Italy), respectively, were compared. This study highlighted a stronger microplastic contamination in the port, with a higher percentage of fish showing the presence of microplastics and a larger polymeric variability compared to the fishpond. The microplastic number in fish from the port was higher than in the literature, but it was not significantly different from S'Ena Arrubia in terms of the microplastic percentage found in single individuals. Biomonitoring of microplastic contamination in Mugilidae fish resulted in a valid tool for the investigation of areas differently affected by human activity.

Detection of microplastics in Litopenaeus vannamei (Penaeidae) and Macrobrachium rosenbergii (Palaemonidae) in cultured pond

BACKGROUND

The presence of plastic particles in freshwater species is becoming a global concern owing to the potential impact on food security and human health. In this study, we investigated the presence microplastics (MPs) in two economically important freshwater species: the giant freshwater prawn (Macrobrachium rosenbergii) and the white leg shrimp (Litopenaeus vannamei) cultured in a polyculture pond in the central part of Thailand.

METHODS

The gastrointestinal tract (GT) of 300 giant freshwater prawn (160 female and 140 male) and 150 white leg shrimp specimens were investigated for the presence of MPs.

RESULTS

From the pooled samples, a total of 1,166 MP items were identified. Specifically, the GTs of female and male freshwater prawns and white leg shrimps contained an average of 33.31 ± 19.42, 33.43 ± 19.07, and 11.00 ± 4.60 MP items per individual, respectively. Further, their mean MP contents per g of gut material were 32.66 ± 5.10, 32.14 ± 4.85, and 10.28 ± 1.19 MP items, respectively. In the GT of these species, MPs with sizes in the range 500-1000 µm, were predominant, and white/transparent MPs were most prevalent (63.67%). Furthermore, regarding the morphotypes of the MPs, fibers, fragments, films, and spheres were frequently observed, with fibers shows predominance. Specifically, the proportions of fibers in the GTs of female Macrobrachium rosenbergii, male Macrobrachium rosenbergii, and Litopenaeus vannamei were 83.3, 79.91, and 46.06%, respectively. Four MP polymer types, polyethylene, polycaprolactone, polyvinyl alcohol, and acrylonitrile butadiene styrene, were also identified via FTIR spectroscopy, which further confirmed the presence of MPs in the GT of the freshwater-cultured species.

DISCUSSION

Our findings indicated that consuming shrimps and prawns without first removing the MPs from their GTs is one of the mean by which humans get exposed to MPs. Thus, MPs in freshwater species can be passed down the food chain to humans.

Polystyrene microplastics induce an immunometabolic active state in macrophages

Anti-inflammatory and proinflammatory responses in macrophages are influenced by cellular metabolism. Macrophages are the primary phagocyte in mucosal environments (i.e., intestinal tract and lungs) acting as first-line defense against microorganisms and environmental pollutants. Given the extensive contamination of our food and water sources with microplastics, we aimed to examine the metabolic response in macrophages to microplastic particles (MPs). Utilizing murine macrophages, we assessed the metabolic response of macrophages after polystyrene MP phagocytosis. The phagocytosis of MP by macrophages induced a metabolic shift toward glycolysis and a reduction in mitochondrial respiration that was associated with an increase of cell surface markers CD80 and CD86 and cytokine gene expression associated with glycolysis. The gastrointestinal consequences of this metabolic switch in the context of an immune response remain uncertain, but the global rise of plastic pollution and MP ingestion potentially poses an unappreciated health risk. Macrophage phagocytosis of microplastics alters cellular metabolism. - Macrophages cannot degrade PS MP. - MP phagocytosis increases glycolysis in murine macrophages. - MP phagocytosis reduces mitochondrial respiration in murine macrophages.

Microplastics in fishes from an estuary (Minho River) ending into the NE Atlantic Ocean

Wild fish (Cyprinus carpio, Mugil cephalus, Platichthys flesus) from an estuary of the NE Atlantic coast were investigated for plastic contamination (N = 128). From the 1289 particles recovered from fish samples, 883 were plastics. Among these, 84% were fibres and 97% were microplastics. Thirty-six polymers were identified. The number of microplastics (mean ± SD) per individual fish (MP/fish) was 8 ± 6 in C. carpio, 10 ± 9 in M. cephalus and 2 ± 2 in P. flesus. The means of MP/fish per body site were 6 ± 7 in gastrointestinal tract, 0.5 ± 1.1 in gills, 0.3 ± 0.7 in liver and 0.6 ± 1.2 in muscle samples. A few large fibres in liver (≤ 4841 μm) and muscle (≤ 5810 μm) samples were found. The results evidence the existence of high fish contamination by microplastics and reinforce the need of further research on plastic pollution in estuaries.

Determination of microplastics in the edible green-lipped mussel Perna viridis using an automated mapping technique of Raman microspectroscopy

Microplastics are prevalent in marine environments and seafood and thus can easily end up in human diets. This has raised serious concerns worldwide, particularly in Hong Kong where the seafood consumption per capita can be three times higher than the global average. This study focused on the green-lipped mussel Perna viridis, a popular seafood species which is subject to a high risk of contamination by microplastics due to its filter-feeding nature. P. viridis was collected from five mariculture sites in Hong Kong and assessed for its body load of microplastics using an automated Raman mapping approach. Microplastics were found in all sites, with an average of 1.60-14.7 particles per mussel per site, or 0.21-1.83 particles per g wet weight. Polypropylene, polyethylene, polystyrene and polyethylene terephthalate were detected among the microplastics, mainly as fragments or fibres in the size range of 40-1000 µm. It was estimated that through consumption of P. viridis, the population in Hong Kong could ingest up to 10,380 pieces of microplastics per person per year. These estimated rates were high compared to the values reported worldwide, suggesting the potential human health risk of microplastics in Hong Kong and adjacent areas.

Do microplastic contaminated seafood consumption pose a potential risk to human health?

Microplastics are present in all parts of the ocean and can have deleterious effects on marine resources. The aim of this work was to map the presence of microplastics in commercial marine species such as bivalves (mussels Mytilus galloprovincialis and clams Scrobicularia plana), crabs (Carcinus maenas) as well as fish (Mullus surmuletus) to relate microplastics levels to pollution sources, assess possible impact on marine food chains and on human health. These species were collected from several sites of the Ria Formosa lagoon and along the south coast of Portugal. A quantitative assessment (number, size and color) and typology of microplastics were made in these species. Only one green fragment of polypropylene was detected in the gills of the crabs, while a blue polyethylene fragment was detected in the hepatopancreas of the mullets. Moreover, no microplastics were present in S. plana nor in the crabs whole soft tissues. Among mussels, 86% of microplastics were present from all sites and the number, size and color were site specific. Mussels from the west side of the coast (Sites 1-3) had the highest levels of MPs per mussel and per weight compared to the other sites, probably related to the impact of touristic activity, fishing gears, fresh water and sewage effluents along with the hydrodynamics of the area.

Occurrence, abundance and characteristics of microplastics in some commercial fish of northern coasts of the Persian Gulf

This study assessed the abundance of microplastics (MPs) in muscle, liver, gill, and gastrointestinal tissues of 14 fish species from the Persian Gulf. The quality control showed no significant difference in MPs abundance between blank samples and muscle and liver tissues. The mean abundance of MPs accumulated in gill and gut was 2.85 ± 1.57 and 2.46 ± 1.46 pa/individual, respectively. The maximum mean abundance of MPs was observed in the gill (5.71 pa/ind) of the fish Thunnus tonggol and gut tissue (5.67 pa/ind) of the fish Sphyraena putnamiae. Fiber, black color and size of 23-75 μm were the predominant form of MPs. There was a significant positive correlation between the total fish length and the abundance of MPs. MPs were more abundant in pelagic fish (5.79 ± 5.98) than demersal fish species (3.89 ± 3.53). The level of fish contamination with MPs was low to moderate in comparison to the ranges reported in the literature.

Microplastics in shrimps: a study from the trawling grounds of north eastern part of Arabian Sea

Accumulation of microplastics (MPs) in marine organisms poses an imminent environmental threat and health risk due to the possibility of trophic transfer of accumulated MPs in ecologically important food chains. In this context, a field-level study was conducted on the fishing grounds of the north eastern part of the Arabian Sea through experimental fishing, and the gastrointestinal tracts (GT) of three different species of shrimps (n=180) were examined for the incidence of microplastics. The results showed that all shrimp caught from the fishing grounds had significant levels of MPs in the gastrointestinal tracts. A total number of 1220 microplastic items were recorded from the pooled samples, with an average of 6.78 ± 2.80 items per individual. The gastrointestinal tract showed an average number of 70.32 ± 34.67 MPs per gram of the gut material. The MPs with the size range of 100-250 μm were the most abundant form found in the shrimp species analyzed. Among the colored MP particles, black color was the most dominant (30.16%) form of MP. Fibers, fragments, pellets, beads, and films were the common morphotypes; however, fibers showed an occurrence of 39.40%, 47.39%, and 41.89% in the GTs of Metapenaeus monoceros, Parapeneopsis stylifera, and Penaeus indicus, respectively. In the present study, six types of plastic polymers were identified from the GTs of the studied samples. The findings confirm the presence of microplastics in the natural habitats of shrimps beyond the coast and indicate that shrimps caught from these coastal fishing grounds contain MPs in their gut. The findings underline the immediate scientific intervention for the microplastic reduction in the marine environment.

Incidence of microplastics in gastrointestinal tract of golden anchovy (Coilia dussumieri) from north east coast of Arabian Sea: The ecological perspective

Anthropogenic marine litters or microplastics (MPs) accumulation in marine organisms is an emerging environmental threat. In this background, the gastrointestinal tract of Coilia dussumieri (n = 150) was studied in the samples collected from the fishing grounds of the north east coast of Arabian Sea through experimental fishing. Out of the total 150 specimens collected, all showed the incidence of microplastic particulates in the guts. The average abundance of MPs was found to be 6.98 ± 2.73 items/individual whereas gastrointestinal tract recorded with an average number of 28.84 ± 10.13 MPs/g in the gut material. The dominant MPs were found in the size range of 100-250 μm and of fibers type mostly blue in color. The prevalence of MPs in Coilia dussumieri is a matter of serious concern due to its ecological consequences due to trophic transfer in the connected food chains and probable threats to the health of human beings consuming the fish.

Seasonal evidences of microplastics in environmental matrices of a tourist dominated urban estuary in Gulf of Mexico, Mexico

The study evaluated the spatial and seasonal variations of microplastic abundances in water, sediments, and commercial fishes of a semi-urban tourist impacted estuary in the Gulf of Mexico, Mexico. The prevalence of microplastics (MPs) elucidated diffuse sources namely long-range transport, domestic, agricultural, fishing, industrial and recreational activities and the local climatic conditions. Seasonally, the mean abundances of MPs in both water and sediments were high during Nortes (strong winds) followed by the dry and rainy seasons. Overall, black and blue colored MPs dominated the region and all the recovered plastics were fibers. The commercial fishes (n = 187) contained 881 MPs in their gastrointestinal tracts, suggesting that the food web of the estuary is highly prone to microplastic contamination. SEM images of extracted plastic fibers presented surface morphologies that are impacted by physical strains. Further, the elemental characterization of fibers using EDX displayed significant peaks of Al, As, Cl, Cr, Cu, Pb, and Zn that were used as additives during the production of plastics. The main types of polymers included low-density polyethylene, polyester, polypropylene, polycarbonate, rayon, polyvinyl chloride, polyacrylonitrile, polyamide, nylon and polyethylene terephthalate. MP abundances demonstrated in this study elucidate that estuaries are a major conduit for land-derived plastics to the ocean and the results will aid in implementing remedial/clean up actions of the estuary for better conservation of the ecosystem.

Evidence of microplastic ingestion by cultured European sea bass (Dicentrarchus labrax)

The presence of microplastics (MPs) in the marine environment is a concerning topic due to the ecotoxicological effects and possible seafood contamination. Data is needed to evaluate human exposure and assess risks, in the context of a healthy and beneficial seafood consumption. While microplastic ingestion by wild fish has been reported since the early 70's, farmed fish are rarely investigated. Here, for the first time the presence of microplastics in fish cultivated in the coastal water of Tenerife (Canary Island, Spain) was evaluated. From 83 examined individuals, 65% displayed microplastics in their gastrointestinal tracts, with averages between 0.6 ± 0.8 (SD) and 2.7 ± 1.85 (SD) particles per fish. The total number of microplastics detected was 119. Fibres (81%) and fragments (12%) were the predominant shapes. FTIR analysis showed that fibres were mostly composed by Cellulose (55%) and Nylon (27%), whereas fragments by PE (25%) and PP (25%).

Occurrence and ecological impact of microplastics in aquaculture ecosystems

Extensive applications of plastic in human life has caused substantial microplastic pollution in the global environment, which, due to plastic's ubiquitous nature and everlasting ecological impact, has caused worldwide concern. In aquatic ecosystems, microplastics are ingested by aquatic animals, affecting their growth and development and resulting in trophic transfer to higher organisms in the food chain. Therefore, consumption of aquatic products is a main primary source of human exposure to microplastics. Recently, aquaculture production has experienced tremendous growth and will exceed production from fish catch soon. Because they constitute an important source of protein in the human food supply, aquaculture products contaminated with microplastics directly affect food quality and safety. The present review summarizes documented studies regarding the occurrence and distribution of microplastics in various aquaculture systems and species and compares microplastic pollution in aquaculture species and captured species. Microplastics in aquaculture environments mainly come from exogenous imports, such as plastic waste and debris from the land, tourism, shipping transportation and atmospheric deposition. In addition, the use of plastic gear and equipment, aquaculture feed and health products, and special aquaculture environments contribute to a higher accumulation of microplastics. We also discuss the adverse effects of microplastics in aquaculture species and the potential health risks of microplastics to humans through the food chain. In summary, this review highlights the effects of microplastic pollution in aquaculture, particularly the ecological impacts on aquaculture species and associated human health implications, and calls for restricted control of microplastics in aquaculture ecosystems.

How do humans recognize and face challenges of microplastic pollution in marine environments? A bibliometric analysis

Microplastics (MPs) are abundant in marine environments, drawing global attention from scientists and rendering it significant to review the research progress and predict future trends of this field. To achieve that, we collected 1898 publications on marine MPs from Web of Science and performed a bibliometric analysis by CiteSpace and VOSviewer. Additionally, we utilized an unrestricted retrieval of literature from ScienceDirect to supplement our major findings. Trends in publication numbers show the growth in study from the initial stage ( 2012 and before), when microplastic (MP) occurrence, abundance, and distribution were primarily investigated. Throughout the ascent stage (between 2013-2016), when diverse sampling and analytical methods were applied to capture and identify MPs from the ocean, baseline data have been gleaned on physiochemical properties of MPs. The research focus then shifted to the bioaccumulation and ecotoxicological effects of MPs on marine biota, further highlighting their potential deleterious impacts on human health via dietary exposure, and this period was defined as the exploration stage (2017 and onwards). Nevertheless, key challenges including the lack of standard procedures for MP sampling, technical limitations in MP detecting and identification, and controversy about the underlying effects on the marine ecosystems and humans have also been arisen in the last decade. The present study elucidates how we gradually recognize MP pollution in marine environments and what challenges we face, suggesting future avenues for MP research.

Commercial Gilthead Seabream (Sparus aurata L.) from the Mar Menor Coastal Lagoon as Hotspots of Microplastic Accumulation in the Digestive System

This paper presents the results on the presence and characterization of microplastics (MP) in the gastrointestinal tract of gilthead seabream (Sparus aurata L.), a species of commercial interest from the Mar Menor coastal lagoon in Southeast Spain. This is the first time that microplastic ingestion is recorded in any species from this semi-enclosed bay. Stomach and intestine from a total of 17 specimens captured by local fishermen were processed, and microplastic particles and fibers found in all of them were displayed. Overall, 40.32% (279/692) of total isolated microparticles proved to be microplastics; i.e., <5 mm, as identified by FTIR spectroscopy. The average value by fish was 20.11 ± 2.94 MP kg^-1, corresponding to average concentrations of 3912.06 ± 791.24 and 1562.17 ± 402.04 MP by kg stomach and intestine, respectively. Four MP forms were isolated: fiber (71.68%), fragment (21.15%), film (6.81%), and microbead (0.36%), with sizes ranging from 91 µm to 5 mm, an average of 0.83 ± 0.04 mm, and no statistically significant differences between mean sizes in stomach and intestine samples (F-test = 0.004; p = 0.936). Nine polymer types were detected, although most of fibers remained unidentified because of their small size, the presence of polymer additives, or closely adhered pollutants despite the oxidizing digestion carried out to eliminate organic matter. No significant correlation was found between main biological parameters and ingested microplastics, and high-density polyethylene (HDPE), low-density polyethylene (LDPE), polyethylene polypropylene (PEP), and polyvinyl (PV) were identified as the most abundant polymers. The average microplastic ingestion in this study area was higher than those reported in most studies within the Mediterranean Sea, and closely related to microplastic pollution in the surrounding area, although with a predominance of fiber form mainly due to fishery activities.

Microplastics in some fish species and their environs in Eastern Visayas, Philippines

Microplastics are a global concern, and yet, Philippine studies about it are still wanting. This study investigated microplastic ingestion among detritus-feeding mullet versus the herbivorous rabbitfish, and between freshwater and marine fishes. The first part aimed to compare microplastics in fishes' guts differing in feeding guilds, individual sizes, and body weights. The second part compared MPs in fishes' guts and their surrounding waters. Part one revealed that herbivores (58.57%) ingested more MPs than their detritivore-counterparts (30.0%). Pearson correlation, averaging 0.06, suggests a weak correlation between fish weight and MPs amount for both species. Part two showed marine fishes (66.0%) ingested more MPs than its freshwater counterparts (45.0%). A very weak correlation was observed between fish weight and amount of MPs ingested. Fish along the estuary ingested more MPs than those in other stations. No significant differences (p = 0.23) between the MPs in the water samples from each sampling stations was found.

From plastics to microplastics and organisms

The amount of plastic waste and microplastics released into marine environments has increased rapidly in recent decades. The durability of plastic materials results in major problems following their release into the environment. This study provides an overview of recent findings on issues related to plastic degradation, the accumulation of microplastics in mussels and fishes, and the toxicological effects associated with the ingestion of microplastics. These findings confirm the serious problem of slowly degrading plastics (which rarely degrade fully) in natural marine environments. Microplastics have become widespread pollutants and have been detected in mussels and fish around the world. Microplastic particles, whether virgin or with adsorbed pollutants on their surfaces, pose a health problem after being ingested by marine organisms. This paper ends by highlighting the need for certain improvements in studies of these phenomena.

Bisphenol A and its analogues in sedimentary microplastics of Hong Kong

The occurrence and spatial distribution of bisphenol A (BPA) and analogues bisphenol B (BPB), bisphenol F (BPF) and bisphenol S (BPS) were investigated in microplastic on 11 beaches in Hong Kong. At 10 sites, BPA was the only detected chemical with concentrations ranged from 82.4-989 ng g^-1 microplastic. BPA, BPB and BPS co-occurred at only one site, where it is located close proximity to the outfall of a sewage treatment plant. There was no significant spatial difference of BPA concentrations in microplastic when all the sites were considered, indicating that some remote and presumably cleaner beaches have been contaminated. PE, PP and PS (represented >90% of total polymers) were the most dominated polymers, but there was no correlation between polymer types and BPA concentrations. No evidence was found that the BPA and its analogues accumulate on microplastic since the concentrations were comparable to those found in the sediment.

Microplastics in the Food Chain: Food Safety and Environmental Aspects

Plastic has been an incredibly useful and indispensable material in all aspects of human life. Without it many advances in medicine, technology or industry would not have been possible. However, its easy accessibility and low cost have led to global misuse. Basically, the production of the plastics from different chemical agents is very easy but unfortunately difficult to reuse or recycle, and it is thrown away as litter, incinerated or disposed of in landfill. Plastic once in the environment begins to degrade to very small sizes. Thus, many animals mistake them for food, so plastic enters a marine, terrestrial or freshwater food web. These microplastics although chemically inert have been shown to act as tiny "bio-sponges" for harmful chemicals found in the environment changing the nature of a plastic particle from chemically harmless to potentially toxic. It was believed that microparticles would simply pass through the gastrointestinal tract of animals and humans with no biological effect. However, studies have shown that they are sometimes taken up and distributed throughout the circulatory and lymphatic system and may be stored in the fatty tissues of different organisms. The result of the uptake of them showed potential carcinogenic effects, liver dysfunction and endocrine disruption. This review focuses on micro- and nanoplastics and their way entering marine and freshwater food webs, with particular attention to microplastic trophic transfer, their toxic side effects and influence to the human consumer in health and safety in the future.

Narrative review of non-pharmaceutical behavioural measures for the prevention of COVID-19 (SARS-CoV-2) based on the Health-EDRM framework

INTRODUCTION

Non-pharmaceutical measures to facilitate a response to the COVID-19 pandemic, a disease caused by novel coronavirus SARS-CoV-2, are urgently needed. Using the World Health Organization (WHO) health emergency and disaster risk management (health-EDRM) framework, behavioural measures for droplet-borne communicable diseases and their enabling and limiting factors at various implementation levels were evaluated.

SOURCES OF DATA

Keyword search was conducted in PubMed, Google Scholar, Embase, Medline, Science Direct, WHO and CDC online publication databases. Using the Oxford Centre for Evidence-Based Medicine review criteria, 10 bottom-up, non-pharmaceutical prevention measures from 104 English-language articles, which published between January 2000 and May 2020, were identified and examined.

AREAS OF AGREEMENT

Evidence-guided behavioural measures against transmission of COVID-19 in global at-risk communities were identified, including regular handwashing, wearing face masks and avoiding crowds and gatherings.

AREAS OF CONCERN

Strong evidence-based systematic behavioural studies for COVID-19 prevention are lacking.

GROWING POINTS

Very limited research publications are available for non-pharmaceutical measures to facilitate pandemic response.

AREAS TIMELY FOR RESEARCH

Research with strong implementation feasibility that targets resource-poor settings with low baseline health-EDRM capacity is urgently needed.

Plastic density as a key factor in the presence of microplastic in the gastrointestinal tract of commercial fishes from Campeche Bay, Mexico

Microplastics (MPs) are currently one of the primary marine pollution problems around the world. MPs are distributed throughout the water column, dependent mainly on the density that is given by the polymer type, as well as the location, depth, and velocities of the water flows. This situation allows all aquatic organisms to be exposed to MPs. Furthermore, toxic substances can adhere to the MPs, making the consumption of fish with MPs a risk to human health. The aim of this study was to evaluate and characterize the microplastics present in the gastrointestinal tract of six species of fish which had the highest human consumption in Campeche, Mexico and their relationship with the density of MPs founded. A total of 316 microplastic particles from 240 individuals were found with 1.31 ± 2.59 of microplastics per fish. The results indicate that there are differences (KW-H = 53.14) between the densities of the MPs present in demersal fish (1.41 ± 0.4 g cm^-3) with respect to the pelagic species (1.04 ± 0.24 g cm^-3). Likewise, differences were found between fibers, fragments, and pellets present in the studied fish with a pelagic: demersal ratio of 1: 2.4 for all microplastics. The demersal species Haemulon plumierii (n = 40) presented the highest number of MPs with 115 items in total, 73 fibers, and 42 fragments. The results of this research show the first evidence that the density of the material from which microplastics are made play a key role determining their fate in marine fish habitats.